{"title":"Spirits","description":"","products":[{"product_id":"alcool-distille-de-riz-shochu-ginjo-fusa-no-tsuyu-igp-kuma-shochu","title":"Ginjo Fusa No Tsuyu distilled rice Shōchū - Kuma Shochu PGI - 700ml","description":"\u003cp\u003e\u003cspan style=\"color: #008000;\"\u003e\u003cstrong\u003eWant to know more about Shōchū? See the \"Documents to download\" tab \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(PDF format)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe rice kôji (starter mash) and yeast used, the rice moromi mash slowly aged at low temperature, and its very low temperature distillation give it a very elegant aroma. Particularly smooth and very fruity, its taste is very surprising and very close to Nihon Shu sake but much more powerful.\u003cbr\u003e\u003cbr\u003eThis shōchū benefits from the Kuma Shōchū Protected Geographical Indication\u003c\/p\u003e","brand":"FUSANOTSUYU","offers":[{"title":"Default Title","offer_id":54111350391117,"sku":"NISFS2","price":26.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FS2-s.webp?v=1782142127"},{"product_id":"shochu-de-riz-koshu-tokugin-11-ans-dage","title":"Rice Shōchū Koshu Tokugin aged 11 years - 720ml","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #008000;\"\u003e\u003cstrong\u003eWant to know more about Shōchū? Head to the \"Documents to download\" tab \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(PDF format)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSeasoned shōchū IG Kuma enthusiasts say it has the \"taste of nostalgia\".\u003c\/p\u003e\n\u003cp\u003eThe second fermentation of this shōchū uses yellow koji, which gives it a particular sweetness.\u003c\/p\u003e\n\u003cp\u003eThe aromatic notes are surprising: puffed rice, butter and sake sweets, dried mushrooms (porcini, hedgehog mushroom), hay, fermented apple, Norman pommeau, cereals, woody and spiced accents, young hazelnuts, crystalline touches.\u003c\/p\u003e\n\u003cp\u003eThe yellow koji gives this shōchū a complex palate, with a slight bitterness, hints of absinthe and gin, followed by notes of dried mushrooms, subtle touches of maple and liquorice.\u003c\/p\u003e","brand":"ROKUCHOSHI SHUZO","offers":[{"title":"Default Title","offer_id":54111358550349,"sku":"NISROK11","price":30.42,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ROK11-2-s.webp?v=1782200301"},{"product_id":"shochu-au-yuzu","title":"Yuzu shōchū - 720ml","description":"\u003cp\u003eThe yuzu used is the highly renowned yuzu from Mito-cho, Masuda City, one of the main yuzu-producing areas in the Chugoku region.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111359861069,"sku":"NISOH3","price":15.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OH3-s.webp?v=1782200153"},{"product_id":"kuma-shochu-sengetsu","title":"KUMA SHOCHU SENGETSU - 720ml","description":"\u003cp\u003eThe word sengetsu does not only mean \"crescent moon\", but it actually refers to the finest type of crescent moon, where the moon resembles a curved thread in the sky.\u003c\/p\u003e\n\u003cp\u003eThe six stars surrounding the crescent moon on the label represent the six toji — master distillers — who have carefully guarded the history of Sengetsu for over a century. This Sengetsu shochu is ideal for discovering this Japanese spirit, and for sake lovers in search of something new.\u003c\/p\u003e","brand":"SENGETSU SHUZO","offers":[{"title":"Default Title","offer_id":54111367594317,"sku":"NISSENG1","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SENG1-s.webp?v=1782200300"},{"product_id":"shochu-yamahotaru","title":"YAMAHOTARU Shochu - 720ml","description":"\u003cp\u003eThis shochu bears the name \"Yamahotaru\", meaning mountain fireflies, reflecting the town of Asagiri (Kuma County), where many fireflies fly at the beginning of summer, and it is very well regarded.\u003c\/p\u003e\n\u003cp\u003eThe town of Asagiri, where the Takada Shuzo brewery is located, benefits from fine rice and clear water. The goal was to create a highly aromatic shochu in this blessed environment, and a rice shochu with a wonderful ginjo aroma was born.\u003c\/p\u003e\n\u003cp\u003eHowever, as the fermentation period is longer than usual, it is not possible to produce large quantities of this shochu.\u0026nbsp;\u003c\/p\u003e","brand":"TAKATA SHUZOJO","offers":[{"title":"Default Title","offer_id":54111367725389,"sku":"NISTKT4","price":28.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TKT4-s.webp?v=1782200372"},{"product_id":"shochu-de-riz-complet-meijihatouka-35","title":"Wholegrain Rice Shochu \"MEIJIHATOUKA\" 35% - 720ml","description":"\u003cp\u003eThe palate is rich, very round, with notes of cereals, toasted touches, a sweetness like a fine genmaicha, a hint of lactic, a rich umami.\u003c\/p\u003e","brand":"YAMATOICHI SHUZO","offers":[{"title":"Default Title","offer_id":54111389679949,"sku":"NISYMT1","price":49.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YMT1-medaille_Or_Kura_Master-s.webp?v=1782200713"},{"product_id":"gin-424-juniper-berry","title":"Gin 424 Juniper Berry - 500ml","description":"\u003cp\u003eGin 424 is an exceptional Japanese artisan gin, crafted from four sweet potato shochus (imojochu) derived from koji (malted rice), a uniqueness found nowhere else in the world. Each shochu brings its own aromatic signature: floral and apple notes, buttery and mushroom nuances, hints of yoghurt and wild berries, as well as touches of caramel and vanilla from ageing in sherry casks. This combination gives Gin 424 a remarkable depth and smoothness, rare in the world of spirits.\u003cbr\u003eDistillation is carried out in a traditional cedar wood still, crafted from trees over 80 years old. Assembled without nails, using bamboo bands, this still is distinguished by its high heat retention. The tin tubing encourages the elimination of sulphurous compounds whilst preserving the sweet and savoury components, giving rise to a particularly smooth, round and silky spirit.\u003cbr\u003eCrafted from sweet potato shochu and juniper berries of exceptional aromatic quality, Gin 424 retains all the structure of a gin whilst expressing the richness and smoothness characteristic of imojochu. On tasting, it reveals a subtle cedar fragrance, a beautiful sweetness, notes of umami and a velvety texture that linger on the palate.\u003c\/p\u003e","brand":"WAKASHIO DISTILLERY","offers":[{"title":"Default Title","offer_id":54111389942093,"sku":"NISWD2","price":41.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/WD2-s.webp?v=1782227487"},{"product_id":"gin-424-classic-botanicals","title":"Gin 424 Classic Botanicals - 500ml","description":"\u003cp\u003eGin 424 is a unique Japanese artisan gin, crafted from four sweet potato shochus derived from koji (malted rice), each contributing distinct aromas: floral and fruity notes, buttery and woody, milky and fruity, or even vanilla and caramel thanks to ageing in sherry casks. This composition gives it a deep sweetness and great aromatic complexity.\u003cbr\u003eDistilled in a traditional cedar wood still made from trees over 80 years old, assembled without nails and bound with bamboo ties, it benefits from a particularly smooth, round and mellow texture. The distillation process eliminates sulphurous compounds whilst preserving sweet and savoury notes.\u003cbr\u003eAlongside juniper berries, Gin 424 incorporates four classic gin botanicals: coriander, angelica root, orris root and cardamom. It thus retains the structure of a traditional gin whilst expressing the richness of imojochu (sweet potato shochu).\u003cbr\u003eThe result is a gin with floral, fresh and spiced notes, with a subtle hint of cedar, a beautiful sweetness, umami and a delicately alcoholic finish.\u003c\/p\u003e","brand":"WAKASHIO DISTILLERY","offers":[{"title":"Default Title","offer_id":54111389974861,"sku":"NISWD1","price":41.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/WD1-s.webp?v=1782227487"},{"product_id":"shochu-oak-road-sakura","title":"OAK ROAD SAKURA shochu - 720ml","description":"\u003cp\u003eIt is rare for a Kuma shochu brewery to have such a selection of oak barrels. Oak Road uses five different types of oak barrels, previously used for famous spirits such as Hennessy and Remy Martin, and expert craftsmen blend small quantities of the original amber-coloured eau-de-vie while observing its maturation.\u003c\/p\u003e\n\u003cp\u003eWhite oak barrels\u003c\/p\u003e\n\u003cp\u003eOak barrels are suitable for long-term storage, as oak imparts a fine flavour to the liqueur.\u003c\/p\u003e\n\u003cp\u003eLimousin oak barrels\u003c\/p\u003e\n\u003cp\u003eThese barrels are made from Limousin oak, originating from the Limousin region of France.\u003c\/p\u003e\n\u003cp\u003eCognac barrels\u003c\/p\u003e\n\u003cp\u003eThese are barrels in which the eau-de-vie has matured, leaving a rich aroma.\u003c\/p\u003e\n\u003cp\u003eSherry barrels\u003c\/p\u003e\n\u003cp\u003eThese are barrels in which sherry, characterised by its dark red colour and sweetness, is matured and stored.\u003c\/p\u003e\n\u003cp\u003eScotch barrels\u003c\/p\u003e\n\u003cp\u003eThese are barrels in which Scotch whisky, matured for more than three years in wooden barrels, is stored.\u003c\/p\u003e\n\u003cp\u003eThis shochu, aged for 3 years, is fermented in a jar and then matured in 5 types of oak barrels. It is characterised by fruity, spicy notes and hints of cherry wood.\u003c\/p\u003e","brand":"TAKATA SHUZOJO","offers":[{"title":"Default Title","offer_id":54111395479885,"sku":"NISTKT5","price":59.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TKT5-s.webp?v=1782200372"},{"product_id":"gin-jinjin-kumamoto","title":"Jinjin KUMAMOTO gin - 700ml","description":"\u003cp\u003eArtisan gin is a small-batch, one-of-a-kind gin. For this gin, Takata uses the same alcohol as for its flower yeast shochu and infuses it with late white citron citrus peels, as well as rose geranium, ginger and peach. The spiciness of the ginger and the subtle sweetness and aroma of yellow peach make it one of the most popular spirits among women in Kumamoto.\u003c\/p\u003e","brand":"TAKATA SHUZOJO","offers":[{"title":"Default Title","offer_id":54111395742029,"sku":"NISTKT2","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TKT2-s.webp?v=1782200373"},{"product_id":"gin-jinjin","title":"Jinjin gin - 700ml","description":"\u003cp\u003eArtisan gin is a small-batch, one-of-a-kind gin. Takata uses the same alcohol as for its flower yeast shochu and infuses it with local citrus peels (shiranui orange, banpeiyu, late white citron, sweet summer citron, late citron, haruka and yuzu) as well as rose geranium. The first batch of 300 bottles sold out in one week, and the gin won the gold award at the 2021 Tokyo Whisky \u0026 Spirits Competition. It gave new life to Kuma Shochu. Lightly filtered to preserve its aroma and flavours, this gin becomes slightly cloudy when drunk with ice or soda.\u003c\/p\u003e","brand":"TAKATA SHUZOJO","offers":[{"title":"Default Title","offer_id":54111395774797,"sku":"NISTKT1","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TKT1-medaille-s.webp?v=1782200373"},{"product_id":"shochu-de-riz-hakutake-shiro-25","title":"Hakutake Shiro rice shochu 25% - 200ml","description":"\u003cp\u003eThe palate is fresh and elegant, again with notes of white fruits, pear and white peach. For cocktail enthusiasts, it makes an excellent base and can be mixed with your favourite drinks. It is particularly recommended as a low-calorie alternative to vodka in cocktails.\u0026nbsp;\u003c\/p\u003e","brand":"TAKAHASHI SHUZO","offers":[{"title":"Default Title","offer_id":54111397511501,"sku":"NISTASH2","price":7.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TASH2-s.webp?v=1782200372"},{"product_id":"shochu-soba-jihei-10-ans-dage","title":"SOBA JIHEI Shochu, aged 10 years - 500ml","description":"\u003cp\u003eSince alcoholic beverages, and shochu in particular, are consumed predominantly during meals, vacuum distillation allows for simpler flavours to be obtained. This buckwheat shochu, aged for 10 long years, is simply remarkable.\u003c\/p\u003e\n\u003cp\u003eThe aromas are sweet, evoking ripe fruits and exotic fruits. After a decade of ageing, it offers a deep flavour. Its sweetness is perceptible and its texture is velvety. The palate is smooth, the buckwheat is well present, with notes of cereals, fermented touches, and a beautiful sweetness.\u003c\/p\u003e\n\u003cp\u003eYou will appreciate the powerful notes of soba or soba dashi, with accents of bread and toast\u003c\/p\u003e","brand":"MATSUSHITA JOZOJO","offers":[{"title":"Default Title","offer_id":54111401509197,"sku":"NISSMA2","price":35.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SMA2-s.webp?v=1782200300"},{"product_id":"shochu-shin-sakura-no-sato","title":"SHIN SAKURA NO SATO Shochu - 720ml","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom:0cm;\"\u003eThis shochu is produced using vacuum distillation, which yields light and subtle flavours.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom:0cm;\"\u003eAs alcoholic beverages, and in particular shochu, are consumed mainly during meals, vacuum distillation allows for simpler, cleaner flavours.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom:0cm;\"\u003eThe distinctive feature of Shin Sakura no Sato shochu is its sweet, fresh aroma on the palate.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom:0cm;\"\u003eYou will appreciate the highly floral, fruity notes, the accents of ripe melon, and the cereal notes when it is diluted. Offering a pleasant sweetness, this shochu has a refreshing finish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom:0cm;\"\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom:0cm;\"\u003eHow to enjoy your shochu?\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-bottom:0cm;text-indent:-18pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family:Symbol;\"\u003e\u003cspan\u003e·\u003cspan style=\"font:7pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eNeat: slowly savour the flavour with a small quantity of shochu in your mouth.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-bottom:0cm;text-indent:-18pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family:Symbol;\"\u003e\u003cspan\u003e·\u003cspan style=\"font:7pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eOn the rocks: place ice cubes in a glass and slowly pour the shochu over them to fully enjoy the flavours. You can add a slice of lemon.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-bottom:0cm;text-indent:-18pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family:Symbol;\"\u003e\u003cspan\u003e·\u003cspan style=\"font:7pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eMizu-wari, that is to say diluted with water and ice cubes: put water (preferably still water) in a glass and pour the shochu into it. Do not hesitate to use the shochu\/water ratio you prefer.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-bottom:0cm;text-indent:-18pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family:Symbol;\"\u003e\u003cspan\u003e·\u003cspan style=\"font:7pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eOyu-wari, that is to say diluted with hot water: opt for water at 50°C–60°C; it is essential to first pour the shochu into the cup and then cover it with the hot water to fully enjoy all the aromas. You can do the same by replacing the water with tea.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-bottom:0cm;text-indent:-18pt;\"\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom:0cm;\"\u003eThis shochu will also be remarkable lengthened with sparkling water or as a replacement for gin in a shochu tonic in the style of a gin and tonic.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-bottom:0cm;text-indent:-18pt;\"\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom:0cm;\"\u003eThis shochu will pair perfectly with sushi, fish carpaccio, salads with citrus fruits and aromatic herbs, grilled or steamed fish…\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom:0cm;\"\u003e\u003c\/p\u003e","brand":"MATSUSHITA JOZOJO","offers":[{"title":"Default Title","offer_id":54111401607501,"sku":"NISSMA1","price":23.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SMA1-s.webp?v=1782200302"},{"product_id":"shochu-de-riz-taru-sengetsu-vol-alc-25-720-ml","title":"Rice Shochu TARU SENGETSU, Vol. Alc. 25%, 720 ml","description":"\u003cp\u003eTARU means barrel.\u003cbr\u003eThe cellar master of the Sengetsu distillery assembled the finest rice shochu from the distillery and then aged it in oak barrels for at least 6 years. The fusion of the rich aroma of oak barrels that have matured over many years and the flavour of rice shochu offers aromas of nuts, cherry bonbons, vanilla and spices.\u003cbr\u003eThe oak notes, very present, evoke freshly mulched wood in summer.\u003cbr\u003eThe colour is amber, golden.\u003cbr\u003eThe palate is smooth, indulgent, almost creamy. The slightly woody oak notes and vanilla accents return.\u003cbr\u003eThis shochu can be enjoyed neat, at the end of a meal, on ice or at room temperature, or diluted with 1\/3 of very cold water alongside grilled beef, hard cheese (Comté, Parmesan, Mimolette) or even a good chocolate dessert.\u003c\/p\u003e","brand":"SENGETSU SHUZO","offers":[{"title":"Default Title","offer_id":54111403704653,"sku":"NISSENG5","price":24.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SENG5-s.webp?v=1782200299"},{"product_id":"shochu-homura-no-kokuin-mini-10-ans-dage","title":"HOMURA NO KOKUIN SHOCHU, 10-year-old mini - 720ml","description":"\u003cp\u003eThis is an authentic amber masterpiece, luxurious, combining the genuine fragrance of white oak from new casks with the smoothness of aged rice shochu. Ageing in oak casks according to the distiller's own ageing methods, so as to best bring out the natural flavours of the wood and create a smooth yet delicately fragrant aged shochu, lends Homura No Kokuin delicate aromas of banana and vanilla, leather, dried apricot, woody and buttery notes, even caramel, with hints of roasting.\u003c\/p\u003e","brand":"SENGETSU SHUZO","offers":[{"title":"Default Title","offer_id":54111403802957,"sku":"NISSENG2","price":58.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SENG2-s.webp?v=1782200300"},{"product_id":"shochu-de-riz-koshu-shingetsu-14-ans-dage","title":"14-year-old Koshu Shingetsu rice shōchū - 720ml","description":"\u003cp\u003eWould you like to know more about Shōchū? Head to the \"Documents to download\" tab (PDF format)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe aromas evoke hay, hazelnut or dried almond, dried date, with accents of dried mushrooms, lactic touches of whey, hints of citrus peel and white flowers (lily).\u003c\/p\u003e\n\u003cp\u003eThe palate is elegantly soft and delicate, with notes of coconut water, fresh almond, and very ripe white peach.\u003c\/p\u003e","brand":"ROKUCHOSHI SHUZO","offers":[{"title":"Default Title","offer_id":54111403868493,"sku":"NISROK9","price":30.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ROK9-2-s.webp?v=1782200299"},{"product_id":"shochu-de-riz-koshu-aka-13-ans-dage","title":"13-year-old Koshu Aka rice shōchū - 720ml","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color:#008000;\"\u003e\u003cstrong\u003eWant to find out more about Shōchū? Head to the \"Documents to download\" tab \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(PDF format)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\nThe aromas reveal notes of wood, citrus, green walnut husk, umeshu, tobacco leaves, young hay and ripe pineapple.\u003c\/p\u003e\n\n\u003cp\u003eThe palate is a caress of softness, with accents of fresh walnut, fresh pineapple, green pear and citrus, finishing dry.\u003c\/p\u003e\n\n\u003cp\u003eAccording to purists, this shōchū should be enjoyed at room temperature or on the rocks.\u003c\/p\u003e\n\n\u003cp\u003eThe label and box design were created by Keisuke SERIZAWA, a Living National Treasure of Japan.\u003c\/p\u003e","brand":"ROKUCHOSHI SHUZO","offers":[{"title":"Default Title","offer_id":54111403901261,"sku":"NISROK7","price":43.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ROK7-2-s.webp?v=1782200299"},{"product_id":"shochu-de-riz-koshu-kogin-10-ans-dage","title":"10-year-old Koshu Kogin rice shōchū - 720ml","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWant to know more about Shōchū? Head to the \"Documents to download\" tab \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(PDF format)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% of the rice used is grown near the distillery, with 90% being the \"HINOHIKARI\" variety.\u003c\/p\u003e\n\u003cp\u003eThe first aromas evoke citrus then old plum, caramel, vanilla, tropical fruits, coconut, hay, and oak barrel.\u003c\/p\u003e","brand":"ROKUCHOSHI SHUZO","offers":[{"title":"Default Title","offer_id":54111403934029,"sku":"NISROK6","price":64.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ROK6-2-s.webp?v=1782200300"},{"product_id":"shochu-de-riz-koshu-koddai-ikko-11-ans-dage","title":"11-year-old Koshu Koddai-Ikko rice shōchū - 720ml","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWant to know more about Shōchū? Head to the \"Documents to download\" tab \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(PDF format)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSurprisingly, this shōchū is very smooth, round, very rich and fragrant on the palate.\u003c\/p\u003e\n\u003cp\u003eThe aromas, lightly smoky, evoke mocha, fudge caramel, vanilla, fermented banana, white flowers (lily of the valley, honeysuckle), all on fresh and lactic notes.\u0026nbsp;\u003c\/p\u003e","brand":"ROKUCHOSHI SHUZO","offers":[{"title":"Default Title","offer_id":54111403966797,"sku":"NISROK5","price":63.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ROK5-2-s.webp?v=1782200299"},{"product_id":"rok3-shochu-de-riz-et-orge-koshu-daikoshu-toroshikaya-38-720-ml","title":"ROK3 - Rice and Barley Shochu Koshu DAIKOSHU TOROSHIKAYA 38% 720 ml","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWant to know more about Shōchū? Head to the \"Documents to download\" tab \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(PDF format)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIt has been awarded the prestigious \"Crystal Taste Award\" and 3 stars for 3 consecutive years at the International Taste Institute Competition.\u003c\/p\u003e\n\u003cp\u003eThe aroma is very rich, with notes that are at once floral, of yellow fruits, dried coconut, ripe mango, honey, vanilla, cocoa, maple, black sugar, and exotic fruits, reminiscent of old amber rums.\u003c\/p\u003e\n\u003cp\u003eThe palate, indulgent, evokes caramel fudge, liquorice stick, cocoa mucilage, cocoa bean, with a pleasant slight acidity and hints of aromatic herbs.\u003c\/p\u003e\n\u003cp\u003eYou will appreciate its very well-balanced depth.\u003c\/p\u003e","brand":"ROKUCHOSHI SHUZO","offers":[{"title":"Default Title","offer_id":54111403999565,"sku":"NISROK3","price":60.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ROK3-2-s.webp?v=1782200299"},{"product_id":"shochu-de-riz-10-ans-dage","title":"10-year-old rice shōchū - 720ml","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWant to know more about Shōchū? Head to the \"Documents to download\" tab \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(PDF format)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMature and of superior quality, it is made from carefully selected original sake refined over time.\u003c\/p\u003e\n\u003cp\u003eIt has a full and deep flavour, mellow and thick, with characteristics of rich raw ingredients, and a perfect balance between spiciness, bitterness, pungency, and astringency around an all-encompassing sweetness.\u003c\/p\u003e\n\u003cp\u003eThe aromas reveal great softness, with notes of dried herbs, hay, mushroom, undergrowth, toasted spices, and vanilla.\u003c\/p\u003e\n\u003cp\u003eThe palate is rich, harmonious, lightly spiced, with a slight astringency, and hints of myrtle, rosemary, and génépi.\u003c\/p\u003e\n\u003cp\u003eThe characters on the label are the work of calligrapher Kawachi SEPPO, originally from the city of Hitoyoshi.\u003c\/p\u003e","brand":"ROKUCHOSHI SHUZO","offers":[{"title":"Default Title","offer_id":54111404032333,"sku":"NISROK13","price":53.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ROK13-2-s.webp?v=1782200301"},{"product_id":"shochu-de-riz-et-dorge-koshu-toroshikaya-10-ans","title":"10-year-old Koshu Toroshikaya rice and barley shōchū - 720ml","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #008000;\"\u003e\u003cstrong\u003eWould you like to learn more about Shōchū? Head to the \"Documents to download\" tab\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(PDF format)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe aromas are rich: black sugar, fudge caramel, vanilla, dulce de leche, cereal, toast, brioche, cocoa maple.\u003c\/p\u003e\n\u003cp\u003eThe palate is indulgent: vanilla, cocoa, caramel, muscovado sugar, liquorice, caramelised ripe banana.\u003c\/p\u003e","brand":"ROKUCHOSHI SHUZO","offers":[{"title":"Default Title","offer_id":54111404065101,"sku":"NISROK12","price":39.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ROK12-2-s.webp?v=1782200299"},{"product_id":"shochu-dorge-et-de-riz-koshu-taikoisson-14-ans-dage","title":"14-year-old Koshu Taikoisson barley and rice shōchū - 720ml","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #008000;\"\u003e\u003cstrong\u003eWant to learn more about Shōchū? Head to the \"Documents to download\" tab \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(PDF format)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ROKUCHOSHI SHUZO","offers":[{"title":"Default Title","offer_id":54111404163405,"sku":"NISROK10","price":54.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ROK10-2-s.webp?v=1782200299"},{"product_id":"rok1-shochu-de-riz-koshu-chojukutokugin-11-ans-d-age-25-720-ml","title":"ROK1 - Koshu Rice Shochu CHOJUKUTOKUGIN 11 Years Old 25% 720 ml","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWant to know more about Shōchū? Head to the \"Documents to download\" tab \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(PDF format)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe nose is rich and complex, with accents of fennel, liquorice, pineapple, fig, candied persimmon, fermented pear, cocoa, and narazuke (small fermented melons).\u003c\/p\u003e\n\u003cp\u003eThe palate is entirely round and suave, with dominant notes of pear, vanilla, and cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe rare bottles of this cuvée are numbered. The label design is by Keisuke SERIZAWA, a Living National Treasure of Japan.\u003c\/span\u003e\u003c\/p\u003e","brand":"ROKUCHOSHI SHUZO","offers":[{"title":"Default Title","offer_id":54111404196173,"sku":"NISROK1","price":33.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ROK1-3-s.webp?v=1782200300"},{"product_id":"gin-jin-shin-on-de-shimane","title":"Jin Shin Gin from Shimane - 500ml","description":"\u003cp\u003eThe base distillate is crafted from barley enhanced with a woodland infusion of kuromoji (Lindera umbellata, family Lauraceae), wild juniper berries, Japanese cypress, yuzu and cinnamon. Several distilleries in Japan have been working for around ten years to produce gins of the highest quality using artisanal methods.\u003c\/p\u003e\n\u003cp\u003eOur artisan Okadaya Honten is located in Masuda City, in Shimane Prefecture, where abandoned farmland is increasingly common.\u003c\/p\u003e\n\u003cp\u003eThe distillery works to restore these lands by cultivating yuzu, chestnuts, persimmons and sake rice.\u003c\/p\u003e","brand":"OKADAYA HONTEN","offers":[{"title":"Default Title","offer_id":54111406096717,"sku":"NISOH1","price":46.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OH1-s.webp?v=1782200154"},{"product_id":"shochu-de-lie-de-sake-yamatsuru-choki-chozo","title":"Yamatsuru Choki Chozo Sake Lees Shōchū - 720ml","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #008000;\"\u003eWould you like to know more about Shōchū? Head to the \"Documents to download\" tab (PDF format)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Shōchū, with its slightly veiled clarity, slow, numerous and regular legs, green hues and pale straw-yellow colour, offers intense, graceful aromatic notes of apricot, pineapple, lemon, mango, pear, green apple, rice pudding, yoghurt, mushroom, passion fruit, and exotic fruits.\u003cbr\u003eThe palate is balanced, with medium acidity, low bitterness, medium umami, a full body, and intense flavours: fruity, floral, traditional, aged.\u003cbr\u003eA very long finish.\u003cbr\u003e\u003cspan style=\"color: #b22222;\"\u003e\u003cstrong\u003eClick on the image to discover the jury's opinion in detail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noreferrer noopener\" href=\"\/img\/NAKAMOTO-KURA-MASTER-FR(1).pdf\" target=\"_blank\"\u003e\u003cimg style=\"width: 500px; height: 353px;\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"NAKAMOTO SHUZO","offers":[{"title":"Default Title","offer_id":54111406522701,"sku":"NISNAKA2","price":50.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NAKA2-2-s.webp?v=1782200076"},{"product_id":"shochu-dorge-koussei-haku","title":"Barley Shōchū Koussei Haku - 720ml","description":"\u003cp\u003eWould you like to know more about Shōchū? Head to the \"Documents to download\" tab (PDF format)\u003c\/p\u003e\n\u003cp\u003eDistillation is carried out two-thirds under vacuum and one-third at atmospheric pressure.\u003c\/p\u003e\n\u003cp\u003eA great aromatic richness for this light and elegant Shōchū, exhaling notes of caramel, milk jam, toasted cereals, popcorn, biscuit, tobacco, coffee, and vanilla.\u003cbr\u003eOn the palate, the mouth is light and smooth with accents of caramel, dulce de leche, coffee, Ovomaltine, chicory, and toasted cereals.\u003c\/p\u003e","brand":"JYOTOKUYA","offers":[{"title":"Default Title","offer_id":54111415796045,"sku":"NISJYO3","price":28.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/JYO3-s.webp?v=1782197816"},{"product_id":"shochu-dorge-non-filtre-toyonohoshi","title":"Unfiltered barley Shōchū Toyonohoshi - 720ml","description":"\u003cp\u003e\u003cspan\u003eWould you like to know more about Shōchū? Head to the \"Documents to download\" tab (PDF format)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn order to make the best use of the original characteristics of the barley, the barley polishing rate is only 10% compared to the usual 35%.\u003cbr\u003eDistillation is carried out at atmospheric pressure and the blending is done at bottling with Japanese spring water to reach an alcohol volume of 25% without filtration.\u003cbr\u003e\u003cbr\u003eThis Shōchū with notes of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enuts\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by a rich and intense aroma,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eburnt cereal, woody notes, wild herbs (génépi), caramelised sugar\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto the extreme.\u003cbr\u003e\u003cstrong\u003eThe palate is a true caress\u003c\/strong\u003e, rounded, soft, smoky,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewith indulgent accents of cereals.\u003c\/strong\u003e\u003c\/p\u003e","brand":"JYOTOKUYA","offers":[{"title":"Default Title","offer_id":54111415992653,"sku":"NISJYO2","price":28.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/JYO2-s.webp?v=1782197816"},{"product_id":"shochu-dorge-torrefie-usa-bozu-dochu","title":"Roasted barley Shōchū Usa-Bozu Dochu - 720ml","description":"\u003cp\u003e\u003cspan style=\"color: #008000;\"\u003eWant to know more about Shōchū? Head to the \"Documents to download\" tab (PDF format)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe distinctive feature of this Shōchū lies in its secondary fermentation, during which roasted and smoked barley is added.\u003cbr\u003eDistillation is carried out at atmospheric pressure.\u003cbr\u003e\u003cbr\u003eThe roasted aromas evoke \u003cstrong\u003ewarm popcorn, coffee, maple syrup, caramel, toasted bread\u003c\/strong\u003e.\u003cbr\u003eThe flavours are indulgent, \u003cstrong\u003eumami of barley tea, coffee, maple syrup, caramel, cocoa, toasted bread.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"JYOTOKUYA","offers":[{"title":"Default Title","offer_id":54111416025421,"sku":"NISJYO1","price":28.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/JYO1-s.webp?v=1782197816"},{"product_id":"gin-kobe-yama","title":"Gin KOBE YAMA- 700ml","description":"\u003cp\u003eKobe Yama gin is the first GIN from the Kobe distillery. YAMA means mountain. This gin with refreshing notes is of traditional style, with generous notes of citrus and herbs and a lively, zesty finish.\u003c\/p\u003e\n\u003cp\u003eThe botanical bouquet is made up of mountain plants from the Kobe region, such as Arima Sansho, green tea leaves from Kobe Shizukaen (Kobe's only tea plantation), juniper berries, green shiso, camphor wood, and yuzu.\u003c\/p\u003e","brand":"GROW STARS - KOBE DISTILLERY","offers":[{"title":"Default Title","offer_id":54111417729357,"sku":"NISGTKD","price":53.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GTKD-z1-s.webp?v=1782142270"},{"product_id":"shochu-de-riz-toki-no-fuin-kohaku-10-ans-d-age-30-700ml","title":"Rice Shochu TOKI NO FUIN KOHAKU, 10 years old, 30%, 700ml","description":"\u003cp\u003e\u0026nbsp;This vintage shochu, distilled in a particular atmosphere reminiscent of whisky, reflects the brewery's passion and the unwavering dedication of its craftsmen.\u003c\/p\u003e\n\u003cp\u003eThe aromatic notes evoke nuts and caramel.\u003cbr\u003eIt stands out for its traditional flavour — gentle on the palate at first, then robust. The palate is smooth and indulgent. You can detect subtle oaky, woody notes along with hints of vanilla and caramel.\u003c\/p\u003e","brand":"FUKANO SHUZO","offers":[{"title":"Default Title","offer_id":54111418253645,"sku":"NISFUK2B","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FUK2B-z1-s.webp?v=1782142127"},{"product_id":"shochu-toki-no-fuin-genshu-40","title":"Shochu TOKI NO FUIN GENSHU 40% - 720ml","description":"\u003cp\u003eThis vintage shochu reflects the brewery's passion and the unwavering dedication of its craftsmen.\u003c\/p\u003e\n\u003cp\u003eThis shochu is not diluted with water when it comes out of the still. The aromatic notes are powerful, evoking warm rice and caramel. It stands out for its traditional flavour — gentle on the palate at first, then robust. The subtle earthy scent and the characteristic depth of black koji leave a lasting impression. This shochu is best enjoyed chilled (+15°C) or warm at +60°C. It can be diluted with water for a milder taste.\u003c\/p\u003e","brand":"FUKANO SHUZO","offers":[{"title":"Default Title","offer_id":54111418319181,"sku":"NISFUK2","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FUK2-z2-s.webp?v=1782142128"},{"product_id":"shochu-de-riz-sho-excellence-30-ans-dage","title":"Rice Shōchū Sho Excellence, aged 30 years - 700ml","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #008000;\"\u003e\u003cstrong\u003eWant to know more about Shōchū? Head to the \"Documents to download\" tab \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e(PDF format)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eEach barrel having its own character, the shōchū from each barrel are continuously blended to create a uniform, balanced, deeper flavour. The palate entry is surprising, very fruity, very rich, with a pronounced rice aroma.\u003cbr\u003e\u003c\/p\u003e","brand":"FUSANOTSUYU","offers":[{"title":"Default Title","offer_id":54111418581325,"sku":"NISFS1","price":49.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FS1-s.webp?v=1782142128"},{"product_id":"nisadi1-vodka-de-riz-premium-keys-bricks-40-700-ml","title":"NISADI1- Premium Rice Vodka Keys \u0026 Bricks, 40%, 700 ml","description":"\u003cp\u003eThis vodka was designed to be enjoyed neat, without any harsh alcohol notes.\u003cbr\u003eThe original bottle design is inspired by the peaceful \"Zen\" spirit of Japan.\u003cbr\u003e\"Creating a Japanese premium vodka\" is the main objective of our supplier Keys \u0026 Bricks.\u003cbr\u003eThe bottle has a minimalist design with a touch of Japanese sensibility; it resembles those of Japanese sake.\u003cbr\u003eThis rice vodka is produced in a sake brewery in Fukui Prefecture, which has been in existence for over 100 years.\u003c\/p\u003e\n\u003cp\u003eFukui Prefecture is known for its natural environment rich in pure spring water, which is one of the most important aspects of sake brewing.\u003c\/p\u003e\n\u003cp\u003eThis brewery uses snowmelt water from the mountain that slowly seeps through the ground 15 m underground.\u003cbr\u003eAs water accounts for 60% of vodka's components, this underground snowmelt water is an essential reason for creating a rich flavour.\u003cbr\u003eThe main ingredients of vodka have historically been grains or potatoes.\u003cbr\u003eFor Keys \u0026 Bricks, they chose Japanese rice to give it a smooth and clear texture.\u003c\/p\u003e\n\u003cp\u003eUnlike classic vodka, the main characteristic is the distillation of rice-derived alcohol, which is produced under the precise control of fermentation, like the traditional sake production method.\u003cbr\u003eThis unique method produces a clear flavour free from impurities.\u003c\/p\u003e\n\u003cp\u003eThe best vodka has a less pronounced alcoholic taste, but a smooth, clear finish and a thick texture.\u003c\/p\u003e\n\u003cp\u003eThis rice vodka is the result of a single distillation.\u003cbr\u003eThe palate is round, rich and pure.\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\n\u003cbr\u003e\u003cstrong\u003eOUR COCKTAILS\u003cimg alt=\"\" style=\"width: 50px; height: 50px;\"\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eWASABI MARTINI\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eIn a \"Martini\" glass\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e♦ Keys \u0026 Bricks Vodka: 45ml-50ml\u003cbr\u003e♦ Vermouth: 40ml\u003cbr\u003e♦ Freshly grated wasabi: 1 tsp\u003cbr\u003eGarnish your glass with a slice of cucumber or kiwi\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" style=\"width: 350px; height: 350px;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWASABI MOJITO\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eIn a large \"Tumbler\"-style glass\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e♦ Fresh mint\u003cbr\u003e♦ Freshly grated wasabi: 1 tsp\u003cbr\u003e♦ Syrup or Agave syrup: 2 tsp\u003cbr\u003e♦ Keys \u0026 Bricks Vodka: 45ml\u003cbr\u003e♦ Crushed ice\u003cbr\u003e♦ Ginger ale: fill the glass after adding all the ingredients\u003cbr\u003eGarnish your glass with fresh mint leaves\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" style=\"width: 350px; height: 350px;\"\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cstrong\u003eYUZU MARTINI\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eIn a \"Martini\" glass\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e♦ YUZU juice\u003cbr\u003e♦ Keys\u0026Bricks: 45ml-60ml\u003cbr\u003e♦ Ginger: 1 tsp\u003cbr\u003e♦ Syrup or Agave syrup: 10ml\u003cbr\u003e♦ Bitters (type \"Angostura\"): 1\/2 tsp\u003cbr\u003eGarnish your glass with Yuzu zest (if you have fresh Yuzu) or a slice of lemon\u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"ADIATE","offers":[{"title":"Default Title","offer_id":54111425265997,"sku":"NISADI1","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ADI1-s.webp?v=1782139413"},{"product_id":"shochu-kuromoji-hikimi-ushou-morinoka","title":"Shōchū Kuromoji Hikimi Ushou Morinoka","description":"\u003cp\u003eIt was created to be drunk like a saké, in a small cup, so that its magnificent aroma does not interfere with the food, but complements it with a clean and refreshing taste.\u003cbr\u003eIt has been well received in Japan by women who do not like the rustic aroma of potato shōchū.\u003cbr\u003eIt differs from gin, which is made from several botanicals.\u003cbr\u003eIt has a gentle aroma and herbal flavours. You can enjoy it on the rocks, in a cocktail, or lengthened with tonic.\u003cbr\u003eThe feathers on the bottle label represent the Yatagarasu, incarnation of the sun, and its three legs represent the sky (god), the earth (natural environment) and the human (human).\u003cbr\u003eThe flowers and leaves beneath the wings represent the kuromoji.\u003c\/p\u003e","brand":"AOIYA","offers":[{"title":"40%","offer_id":54111489491277,"sku":"NISAOK2","price":46.67,"currency_code":"EUR","in_stock":true},{"title":"25%","offer_id":54111489524045,"sku":"NISAOK1","price":26.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AOK2-s.webp?v=1782139413"},{"product_id":"rhum-de-kumamoto","title":"KUMAMOTO Rum - 500ml","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis exceptional rum is made exclusively from sugarcane juice grown in Kumamoto Prefecture, using natural, pesticide-free farming practices. Fermented and distilled between December 2020 and January 2021, it was then bottled in a very limited series.\u003c\/p\u003e\n\u003cp\u003eWith only 216 bottles produced, this artisanal cuvée is particularly rare and sought-after. It reflects the distillery's expertise and its commitment to local and authentic production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eRum made from pure sugarcane juice accounts for less than 10% of global production. In Kumamoto, sugarcane has long been cultivated in certain areas. It takes one litre of sugarcane juice to produce 100 ml of this precious rum.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"TAKATA SHUZOJO","offers":[{"title":"Default Title","offer_id":54165447082317,"sku":"NISTKT6","price":95.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TKT6-s.webp?v=1782895069"},{"product_id":"gin-artisanal-mairingen-47-700-ml","title":"Mairingen craft gin, 47% - 700 ml","description":"\u003cp\u003eDistilled at an altitude of 620 metres and made from 14 plants, some of which are picked in Tango’s natural environment, this gin preserves the natural flavour of the ingredients while creating an aroma and taste reminiscent of Tango’s lush forests. This fresh craft gin is made from a luxurious blend of two types of water from the Tango Peninsula: “ultra-soft” water with a hardness of 10, drawn in the high mountains, and “ultra-hard” water with a hardness of 180, extracted at the foot of the mountain.\u003c\/p\u003e\n\u003cp\u003eThe Tango Peninsula is an unexplored region covered in lush vegetation. Tango’s abundant vegetation has protected the peninsula, sometimes as a “remedy” for humans, sometimes as a “remedy” that creates a natural cycle. The artisans at the Mairingen distillery call the verdant forest located in the northernmost unexplored region of Kyoto, which has existed since ancient times, “Yakuso Yakujyu-no-Mori” (forest of medicinal herbs and trees).\u003c\/p\u003e\n\u003cp\u003eBefore the establishment of the Yamato regime, it is believed that a great kingdom called Taniha (Tamba) flourished in the northern Kinki region, centred on the Tango Peninsula. Although the name Taniha has long been forgotten, there is a concentration of enormous burial mounds in the Tango region, which some believe indicates the rise of the lost ancient power of the “Kingdom of Tango”. Since the Yayoi period, the “Kingdom of Tango” is said to have had a group of people with advanced skills in glassworking, iron production and so on, and not to have succumbed to the Yamato regime. It was eventually absorbed by the Yamato regime and, in 713 (Wado 6), Tamba (Taniha) was divided into two parts, with its five northern counties (Kasa, Yosa, Tamba (later Naka), Takeno and Kumano) becoming known as Tango Province.\u003c\/p\u003e\n\u003cp\u003eIt is said that Qin Shi Huangdi sent a man named Xu Fu in search of an elixir of life. The legend of Xu Fu is found throughout Japan, and there are more than 20 places in the country where Xu Fu is said to have gone in search of this remedy.\u003cbr\u003eOne of these places is the present-day Tango Peninsula. The Tango Peninsula is one of the snowiest regions in the Kinki area, particularly in the mountains, where snow accumulates to such an extent that it becomes uninhabitable.\u003cbr\u003eThe snow cover forms a natural barrier that protects the vegetation from human intrusion. The lush vegetation of this unexplored region, where rich plant life has been preserved since ancient times, is called “Yakuso Yakujyu-no-Mori” (forest of medicinal herbs and trees).\u003c\/p\u003e\n\u003cp\u003eRain falling on mountain forests seeps into the ground, travels underground, is purified for around 100 years, then finally springs from a source near the mountain summit. The water then becomes a river, fills the satoyama, supports the lives of people on the plains and eventually flows into the ocean. Water evaporating from the ocean eventually becomes rain again and returns to the land... The blessing of this magnificent cycle, the finest “water”, is that of the Mairingen distillery. \u003cbr\u003eIt is a refined blend of two distinct waters from the Tango Peninsula: “ultra-soft water” (hardness: 10), flowing from high mountain peaks, and “ultra-hard water” (hardness: 180), drawn at the foot of the mountains.\u003c\/p\u003e\n\u003cp\u003eIn addition to traditional gin spices, our artisans have enhanced the aromas of 14 botanical ingredients, including kuromoji picked on the day of distillation and Kuma bamboo, quickly roasted on hot stones to preserve its full essence. \u003cbr\u003eTo retain its aromas as much as possible, this gin is not chill-filtered. Consequently, the essential oils from plants not fully dissolved in the alcohol may precipitate depending on the ambient temperature, giving it a cloudy appearance. This does not affect its quality in any way. *The essential oils contained in fresh gin may crystallise or precipitate depending on storage conditions.\u003cbr\u003e\u003c\/p\u003e","brand":"Mairingen Distillery","offers":[{"title":"Default Title","offer_id":54572075057485,"sku":"NISKYOTA1","price":75.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KYOTA1_88db7da0-85ec-401d-ae64-bc20c1f435a2.webp?v=1787586504"},{"product_id":"arcabuz-gold-2023-vieilli-en-fut-de-chene-blanc-56-700ml","title":"Arcabuz GOLD 2023 aged in a white oak cask, 56% - 700ml","description":"\u003cp\u003eIt appears that the first Japanese rum was made in the Ogasawara Islands around 150 years ago.\u003cbr\u003eWhen the Ogasawara Islands (an archipelago located 900 km south of the main island) became Japanese territory in 1876, sugar cane production and sugar manufacturing began, and the first rum was made in Japan from the molasses produced during this process. \u003cbr\u003eAccording to Rumporter magazine, Japanese rums, little known in France, are produced by more than 20 distilleries, using pure sugar cane juice or molasses, even sugar cane honey, or blends of different raw materials.\u003c\/p\u003e\n\u003cp\u003eFor this Arcabuz Gold 2023 rum, although it is a golden rum aged in new casks, it offers a smooth palate and displays surprisingly developed maturity for its category.\u003cbr\u003eThe batch currently on sale is batch C106, selected from several American white oak casks because it has reached its optimal tasting stage.\u003c\/p\u003e\n\u003cp\u003eARCABUZ is made using the “agricole” method, from freshly pressed sugar cane juice. Yeast is added to the sugar cane juice, which ferments for around one week before being distilled.\u003cbr\u003eClassic rum is made from molasses resulting from the sugar-making process, but our craft producer chose the “agricole” method because it allows him to fully showcase the aroma and flavour of sugar cane, namely the terroir of Tanegashima and the quality of the ingredients.\u003cbr\u003eCommitment of Atsuhiro KATO, head of Daito Seito:\u003cbr\u003eCommitment to product making\u003cbr\u003e ① Sugar cane varieties\u003cbr\u003eThe raw material, sugar cane, is grown using the “Norin No. 22” variety, mainly composed of “Kurokaido”, a variety native to Tanegashima that shows a rapid increase in sucrose concentration. “Kurokaido” is harvested in smaller quantities than other sugar cane varieties, but it has a good flavour, and its pressed juice is reminiscent of melon juice. After comparing the juices of several varieties, our craftspeople selected these two varieties.\u003c\/p\u003e\n\u003cp\u003e② Juice pressed within 24 hours, exclusive use of first-press juice\u003cbr\u003eHarvested sugar cane is pressed within 24 hours, before its stored sucrose content decreases, and the juice is immediately sent to the fermentation process. This is possible because the sugar cane fields and the distillery are just a stone’s throw from each other. Normally, the juice is pressed three times, but to obtain a pure flavour, only the first juice, with its high sugar content, is used.\u003c\/p\u003e\n\u003cp\u003e③ Bottled as is, with no added water or blending\u003cbr\u003eIn general, spirits are made by blending several batches or adding water to standardise the alcohol content and flavour of the product. Our craftspeople, however, neither blend nor add water, but bottle only the batches they consider the most flavoursome. This is why, for example, the alcohol content of Arcabuz GOLD 2023 aged in white oak casks varies from batch to batch. Our craftspeople create products with an artisanal character and highlight the unique characteristics of sugar cane, an agricultural product.\u003c\/p\u003e\n\u003cp\u003e④ Environmentally friendly circular production\u003cbr\u003eSugar cane residues and the liquid produced during distillation are used in sugar cane cultivation as fertiliser and soil amendments. This circular production is possible because our craftspeople manage the entire process, from cultivation to production.\u003c\/p\u003e\n\u003cp\u003eOrigin of the brand name\u003cbr\u003eARCABUZ means “musket” in Portuguese, arquebus in French. Tanegashima is an island closely linked to the events that marked the beginning of a new era, when muskets were introduced in the 16th century, and where the satellite launch base and the Tanegashima Space Centre are located. This name was chosen in the hope of ushering in a prosperous new era during which Tanegashima will be known worldwide for its rum. The silhouette of the bottle is inspired by the shape of the barrel of the Portuguese Arcabuz. \u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Daito Seito Tanegashima Co., Ltd.","offers":[{"title":"Default Title","offer_id":54572144591181,"sku":"NISDASE2","price":116.67,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DASE2_215e33f8-3a5d-44c5-b948-841cf532b63d.webp?v=1787745362"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/spiritueux.webp?v=1786717817","url":"https:\/\/www.nishikidori.com\/en\/collections\/spirits.oembed","provider":"Nishikidori","version":"1.0","type":"link"}