{"title":"Spices","description":"\u003cp\u003eDiscover new aromatic spices to enhance your dishes.\u003c\/p\u003e","products":[{"product_id":"sel-de-mer-aromatise-au-yuzu","title":"Yuzu-flavoured sea salt - 50g","description":"\u003cp\u003eYuzu is Japan's king of citrus fruits. To flavour this salt, yuzu peels from the finest origin, Kôchi, at the southern tip of Shikoku island, have been selected.\u003c\/p\u003e","brand":"MINAMI SANGYO","offers":[{"title":"50 g net","offer_id":54111285936461,"sku":"NISMS2","price":5.92,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MS2-s.webp?v=1782200019"},{"product_id":"melange-7-epices-au-yuzu-yuzu-shichimi","title":"7-spice blend with yuzu, Yuzu-shichimi - 5g","description":"","brand":"IKKYU-DO","offers":[{"title":"Default Title","offer_id":54111286395213,"sku":"NISIK2","price":6.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IK2-s.webp?v=1782197816"},{"product_id":"melange-de-7-epices-et-sel-yakumi-shio","title":"Yakumi Shio 7-spice and salt blend - 20g","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThis new Yakumi Shio 7-spice blend is specially crafted for enjoying sōmen and udon.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: with its bold kick, the Yakumi Shio 7-spice blend also pairs wonderfully with gyoza, tempura, coleslaw, red meats, fried eggs, and meat or fish carpaccio…\u003c\/p\u003e","brand":"IKKYU-DO","offers":[{"title":"Default Title","offer_id":54111348982093,"sku":"NISIK5","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IK5-s.webp?v=1782197816"},{"product_id":"melange-7-epices-kyo-shichimi","title":"Kyo-Shichimi 7-spice blend - 15g","description":"\u003cp\u003eThis blend was born in 1625 in Edo (the former name of Tokyo), in a neighbourhood where many doctors and pharmacists practised Chinese herbalism in daily meals.\u003cbr\u003eThe 7 spices used form the pillars of this Chinese herbal tradition. It is worth noting that the inhabitants of Edo had to protect themselves against the flu by eating hot soba noodles seasoned with these 7 spices. This blend quickly became popular in Edo, Kyoto and Nagano, before spreading across the whole of Japan, where each region adapted it to its own taste according to its rich regional culinary heritage.\u003cbr\u003eFor Kyo-shichimi, the original traditional method is preserved, with care taken to favour flavour over heat.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"IKKYU-DO","offers":[{"title":"Default Title","offer_id":54111349440845,"sku":"NISIK1","price":7.01,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IK1-s.webp?v=1782197816"},{"product_id":"melange-6-epices-kuro-yakumi","title":"Kuro-Yakumi 6-spice blend - 10g","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: ideal sprinkled over soba or udon and miso soup. It will also enhance chicken and white or red meat skewers, vegetables (sautéed or pickled), raw vegetable salads, carpaccios, meat or fish tartares, and marinades (meat and fish).\u003c\/p\u003e","brand":"IKKYU-DO","offers":[{"title":"Default Title","offer_id":54111349473613,"sku":"NISIK3","price":6.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IK3-s.webp?v=1782197816"},{"product_id":"melange-7-epices-togarashi-shichimi","title":"7-Spice Blend Togarashi Shichimi","description":"\u003cp\u003eShichimi and miso make an excellent pairing!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"YAMASEI","offers":[{"title":"40 g net","offer_id":54111349506381,"sku":"NISAY8-S","price":4.22,"currency_code":"EUR","in_stock":false},{"title":"100 g net","offer_id":54111349539149,"sku":"NISAY8-M","price":7.35,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111349571917,"sku":"NISAY8","price":42.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AY8-S-s.webp?v=1782466626"},{"product_id":"sel-fin-de-mer-de-lile-de-noto","title":"Fine black sea salt with bamboo charcoal","description":"\u003cdiv class=\"OutlineElement Ltr SCXW50221647 BCX0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW50221647 BCX0\"\u003e\n\u003cp\u003eWhen it was founded in 1998 by Koyachi San, Shinkai Shio Sangyo set out to revive salt production in the Nagahashi and Suzu region, Noto Peninsula, Ishikawa Prefecture.\u003c\/p\u003e\n\u003cp\u003eTo this day, this sea salt is crafted by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San. Four times a month, they process nearly 80,000 litres of seawater from the Noto island to produce only 200 kg of sea salt. Every grain of salt carries their love and their message of good health and fine taste.\u003c\/p\u003e\n\u003cp\u003eThe seawater of the Noto island is considered one of the cleanest along Japan's coastline, which encouraged local coastal communities to begin salt production in the 16th century.\u003c\/p\u003e\n\u003cp\u003eThe sea around the Noto Peninsula is animated by an abundant and strong current resulting from the meeting of a warm current and a cold current.\u003c\/p\u003e\n\u003cp\u003eIn the Noto Peninsula, the traditional method of salt production is called Agehama-shiki: salt artisans draw seawater, pour it over sand until it dries out and then concentrates.\u003c\/p\u003e\n\u003cp\u003eOur female artisans craft this salt using a very unique process they have developed themselves. Clean seawater is sprayed onto bamboo blinds, suspended from the ceiling and reaching down to the floor. As the salt water flows down along the blinds, some of the moisture evaporates.\u003c\/p\u003e\n\u003cp\u003eThe collected salt water is sprayed again onto the bamboo blinds. The repetition of this process eventually produces saturated salt water. This is then transferred into a large stainless steel cauldron of approximately 7 feet in diameter and crystallised, over a gentle wood fire, after 48 hours.\u003c\/p\u003e\n\u003cp\u003eLike other Japanese sea salts, Suzu Shio is slightly moist.\u003c\/p\u003e\n\u003cp\u003eThe salt is then introduced into 3-year-old bamboo tubes, which are themselves placed for 3 days in traditional kilns until the bamboo is carbonised. The salt contained within the bamboo is a true sea salt containing natural minerals that bring bitterness, sweetness, a light acidity and, of course, saltiness.\u003c\/p\u003e\n\u003cp\u003eThe final result is a salt containing bamboo charcoal residues, hence its slightly blackish colour, softer, with a gentle salinity, a hint of smokiness and a sweet finish, and a very rich umami.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SHINKAISHIO SANGYO","offers":[{"title":"40 g net","offer_id":54111349604685,"sku":"NISSHISAN2-S","price":5.21,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111349637453,"sku":"NISSHISAN2-XL","price":70.14,"currency_code":"EUR","in_stock":false},{"title":"10 kg net","offer_id":54111349670221,"sku":"NISSHISAN2","price":710.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SHISAN2-s.webp?v=1782200300"},{"product_id":"melange-yuzu-kararin","title":"Yuzu Kararin blend - 35g","description":"\u003cp\u003eYuzu kararin is one of those rare spices that Japan keeps as its own secret.\u003cbr\u003eHere everything is natural: the zest of the finest yuzu, still rich in essential oils, red chillies and a few green chillies, and good sea salt.\u003cbr\u003eThe production is done by hand, with the grinding of the ingredients a jealously guarded secret.\u003cbr\u003eYuzu dominates powerfully on the palate, followed by the heat of the chilli. The hint of salt is just perfect.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111355109709,"sku":"NISYZK","price":10.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YZK-s.webp?v=1782200712"},{"product_id":"melange-umami-so-ail-et-herbes-aromatiques","title":"Umami-so Blend Garlic and Aromatic Herbs","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe entire product is guaranteed free from colourings, flavour enhancers, preservatives, and chemical substances.\u003c\/p\u003e\n\u003cp\u003eUmami-so is rich in glutamic acid and inosinic acid, and brings out the flavours of creamy sauces, raw vegetables (tomato, cucumber), grilled meats (chicken, beef, pork, duck), and broths.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this flavoursome blend, with its pronounced notes of garlic and aromatic herbs, is recommended for grilled meats and fish, prawns, squid, grilled sardines, meat and fish tartares, carpaccios, and fresh goat's cheese…\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"1 kg (35.27 oz) bag","offer_id":54111359697229,"sku":"NISHAY4","price":57.82,"currency_code":"EUR","in_stock":false},{"title":"100 g (3.53 oz) bag","offer_id":54111359729997,"sku":"NISHAY4-S","price":6.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HAY4-z.webp?v=1786955701"},{"product_id":"sel-de-mer-fume-au-bois-de-cerisier-sakura","title":"Salt smoked with sakura cherry wood","description":"\u003cp\u003eJapanese salts are renowned for their quality and remain fairly rare. The Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands… Are terroirs recognised by the greatest Japanese chefs.\u003c\/p\u003e\n\u003cp\u003eSalt is sometimes a hidden ingredient in sushi, chocolate sweets, sorbets and ice creams. Sakura cherry wood smoked salt is rare.\u003c\/p\u003e\n\u003cp\u003eThis product is obtained by smoking Sakura cherry wood chips, said to be the favourite of the Japanese, using the rich smoke to obtain a pronounced smoked salt. When added to processed meat products, it can impart a lightly smoked taste and aroma to the product. Compared to conventional liquid smoke, it gives the product a clean, clear smoky flavour with no chemical odour.\u003c\/p\u003e\n\u003cp\u003eAs this product is made from sea salt, acidity is not an issue, so it has a flavour similar to that of a smoked product after ageing.\u003c\/p\u003e","brand":"LOGOS","offers":[{"title":"100 g net","offer_id":54111369068877,"sku":"NISROG7-S","price":4.74,"currency_code":"EUR","in_stock":false},{"title":"10 kg net","offer_id":54111369101645,"sku":"NISROG7","price":205.69,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111369134413,"sku":"NISROG7-XL","price":23.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ROG7-z1.webp?v=1786954823"},{"product_id":"baies-de-sansho-asakura-sechees-10g-ou-25-kg","title":"Asakura dried sansho berries","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eAsakura sansho stands out for its fresh citrus notes and refreshing taste. Richer in limonene than other sansho varieties and recognised for its high polyphenol content, it develops a more pronounced citrus fragrance than Budou Sansho, with notes of verbena and lemongrass, as well as a milder heat. It is characterised by its large, bright green berries, whereas Budou Sansho produces clusters of berries reminiscent of grapes.\u003c\/p\u003e\n\u003cp\u003eIts history stretches back more than four centuries. It is mentioned in the story of major Japanese historical figures such as Hideyoshi Toyotomi, who encouraged its cultivation, and Ieyasu Tokugawa, who used it as a remedy. Having appeared through mutation, this thornless variety was once produced exclusively and offered as a highly prized gift to feudal lords. It has been particularly appreciated since the Edo period.\u003c\/p\u003e\n\u003cp\u003eTraditionally used in Japanese medicine, Asakura sansho is reputed to aid digestion, stimulate appetite and relieve certain gastrointestinal complaints. It is also recognised for its antiseptic and anti-inflammatory properties — thanks to hydroxy-alpha-sanshool — as well as its antioxidant qualities. It is furthermore a source of vitamins A and B, as well as calcium, potassium and magnesium.\u003c\/p\u003e\n\u003cp\u003eThe berries are harvested before the seed forms, when their flavour and heat remain subtle, then dried and processed to preserve their colour, aroma and gustatory qualities. Highly prized by Japanese and international chefs alike, Asakura sansho is experiencing growing demand abroad thanks to its unique and memorable flavour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NAKAFUSA FOODS","offers":[{"title":"10 g net","offer_id":54111381717325,"sku":"NISSNAK1","price":17.01,"currency_code":"EUR","in_stock":false},{"title":"2.5 kg net","offer_id":54111381750093,"sku":"NISSNAK1B","price":2341.23,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54636250693965,"sku":"NISSNAK1-L","price":96.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SNAK1-s.webp?v=1782200301"},{"product_id":"baies-de-sansho-asakura-confites-au-sel-30g","title":"Salt-preserved asakura sansho berries 30g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eIt stands out for its richness in limonene and polyphenols. Its aroma, fresher than that of Budou Sansho, reveals notes of citrus, verbena and lemongrass, with a milder heat. It is recognisable by its large, bright green berries, while Budou Sansho produces clusters reminiscent of grapes.\u003c\/p\u003e\n\u003cp\u003eCultivated for more than four centuries, Asakura sansho is mentioned in Japanese history, notably in connection with Hideyoshi Toyotomi and Ieyasu Tokugawa. This thornless variety, which appeared through mutation, was once reserved for the elite and considered a gift of great value for feudal lords. It has been particularly prized since the Edo period.\u003c\/p\u003e\n\u003cp\u003eTraditionally used in Japanese medicine, Asakura sansho is reputed to aid digestion, stimulate appetite and relieve certain gastrointestinal disorders. It is also recognised for its antiseptic and anti-inflammatory properties, thanks to hydroxy-alpha-sanshool, as well as its antioxidant qualities. It is furthermore a source of vitamins A and B, as well as calcium, potassium and magnesium.\u003c\/p\u003e\n\u003cp\u003eIn its salt-pickled form, it reveals a citrus fragrance close to yuzu and the characteristic tingling and numbing sensation on the tongue. Its unique and memorable flavour makes it a highly sought-after product among Japanese and international chefs, with demand continuing to grow around the world.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NAKAFUSA FOODS","offers":[{"title":"Default Title","offer_id":54111400952141,"sku":"NISSNAK2","price":14.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SNAK2-s.webp?v=1782200302"},{"product_id":"umami-so-yuzu-70g","title":"Umami-so yuzu - 70g","description":"\u003cp\u003eUmami-so blends are the first completely natural powdered umami concentrates on the market, made from barley miso, soy, and salt.  \u003c\/p\u003e\n\u003cp\u003eFive long years were needed by our producer to finalise this umami concentrate.\u003c\/p\u003e\n\u003cp\u003eThe entire range is guaranteed free from colouring agents, flavour enhancers, preservatives, and chemical products.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"Default Title","offer_id":54111416844621,"sku":"NISHMPT7","price":5.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HMPT7-s.webp?v=1782142507"},{"product_id":"umami-so-sesame-70g","title":"Umami-so sesame - 70g","description":"\u003cp\u003eThe umami-so blends are the first completely natural umami powder concentrates on the market, made from barley miso, soya and salt.  \u003c\/p\u003e\n\u003cp\u003eFive long years were needed by our producer to finalise this umami concentrate.\u003c\/p\u003e\n\u003cp\u003eThe whole range is guaranteed free from colourings, flavour enhancers, preservatives and chemical substances.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"Default Title","offer_id":54111416877389,"sku":"NISHMPT6","price":5.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HMPT6-s.webp?v=1782142507"},{"product_id":"umami-so-curry-mix-90g","title":"Umami-so curry mix - 90g","description":"\u003cp\u003eUmami-so blends are the first completely natural powdered umami concentrates on the market, made from barley miso, soya and salt.  \u003c\/p\u003e\n\u003cp\u003eIt took our manufacturer five long years to finalise this umami concentrate.\u003c\/p\u003e\n\u003cp\u003eThe entire product is guaranteed free from colourants, flavour enhancers, preservatives and chemicals.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"Default Title","offer_id":54111417073997,"sku":"NISHMPT5","price":6.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HMPT5-s.webp?v=1782142507"},{"product_id":"umami-so-ail-et-herbes-90g","title":"Umami-so garlic and herbs - 90g","description":"\u003cp\u003eUmami-so blends are the first completely natural umami powder concentrates on the market, made from barley miso, soya and salt.  \u003c\/p\u003e\n\u003cp\u003eIt took our manufacturer five long years to finalise this umami concentrate.\u003c\/p\u003e\n\u003cp\u003eThe whole range is guaranteed free from colourants, flavour enhancers, preservatives and chemicals.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"Default Title","offer_id":54111417139533,"sku":"NISHMPT4","price":6.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HMPT4-s.webp?v=1782142507"},{"product_id":"umami-so-ume-et-yuzu-90g","title":"Umami-so ume and yuzu - 90g","description":"\u003cp\u003eThe whole range is guaranteed free from colourings, flavour enhancers, preservatives, and chemicals.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThis seasoning is used in the same way as grated parmesan powder that everyone can add to their dish. Umami-so is rich in glutamic acid and inosinic acid, which helps to bring out the flavours.\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"___be36l80 fbotcpb fy77jfu f6dzj5z\"\u003e\n\u003ci role=\"none\" data-tabster-dummy=\"\" aria-hidden=\"true\" tabindex=\"0\"\u003e\u003c\/i\u003e\n\u003cdiv role=\"article\" aria-labelledby=\"copilot-message-r2je-title copilot-message-r2je\" aria-setsize=\"2\" aria-posinset=\"2\" data-tabster=\"{\u0026quot;groupper\u0026quot;:{\u0026quot;tabbability\u0026quot;:2},\u0026quot;focusable\u0026quot;:{}}\" name=\"[object Object]\" class=\"fai-CopilotMessage r1f6yzd6 ___1fjo9g7 f1g2tzg5 fgct6un fy77jfu f2c7lf3\" tabindex=\"0\"\u003e\n\u003cdiv class=\"r17kselw\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" id=\"copilot-message-r2je\" class=\"fai-CopilotMessage__content r1izxv8h ___7qar2c0 fcthzvy\"\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv class=\"___1vve6yh f22iagw f1vx9l62 f122n59 f3bhgqh f1mnxvew fly5x3f\"\u003e\n\u003cdiv class=\"___j4vmuw0 f22iagw f1vx9l62 f1869bpl fly5x3f fbc6vix\"\u003e\n\u003cdiv data-testid=\"loading-message\" tabindex=\"-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"response-idr2jc\" class=\"___1yop6mf f336tjw f9ijwd5 fz7g6wx fod5ikn f1s184ao\" data-testid=\"lastChatMessage\"\u003e\n\u003cdiv class=\"___1peis63 f22iagw f1063pyq f6jr5hl f1c88k3p\"\u003e\n\u003cdiv class=\"___4htdyp0 fz7g6wx fy77jfu\"\u003e\n\u003cdiv dir=\"auto\" aria-hidden=\"false\" class=\"___1j4t0a1 f1lmfglv f1abmfm4\" data-testid=\"markdown-reply\" data-message-type=\"Chat\"\u003e\n\u003cdiv class=\"___nfp7g60 f22iagw f1vx9l62 fkmyikg fk15e71 f1k953kz f137keqj f1rncccw f1stllg3 f1w4kmmc f1tric3v f10dk5ic fx8cdsv f16nlwsl f1eookvz fhjrts3 fqugt2f f18d18k8 f1v1vhmp f1hdmul3 f198vjnp f2dshw1 fjpjndq fnmj2pj ffrrb40 f1mon110 fhajzam fimndk6 fxv4dng fb1rn9k f59wlhv f1xmfh30 f18yf5o5 fmr6chf fw8qy2q ff161sd f1qr7t77 f1yyogn1 foogchg fp5872b f1tpb8gf f1hdgrc8 f1vatr43 frkxccd f9pdzkb f158oiaz ft5kggy f5l4ui7 f13j03li f18xdoka f8off4e f1go6zfc f128n2ra f1jpxw2j f1lwd9n0 fy0b8hm f1g2633v fx4kvgi fkvolse f1gxrt3a f1os76ua f1js9cnw f1g87ej0 freluf8 f1yggaq6 f2i3chp f1151osp florpoh f35kzfz ftp9m57 f1e288vi fz62hnz fixvuys f1nmofwh fc1c6mv f18a2er7 fhvkrdl fhxnn68 f1oce4bo fvhlfan f7tc0t0 f1ngf1n2 ffrzq6x f1yjiq2m f1aqdgql f1huvaf f10ij78l f1k94sa4 fkmfumq f1jvzkyl f1eu24ob f1xbfc1f fmf0lwf f107dsy8 f3w566c f4648sl f13zpkng f7unjfp f8p1rz fzu6h1w f1i1bi6h f1smo7hi f1sk1xod f1kgogdq f1gjktkp ft608jz f1o9wiiv fg3xr24 fhd155k f1b8gl2e fg4b9ou flb4lo fdicbfk fgwcyh1 f1jbds0d f1fb9uea f1stuka4 fcrtu6g fwqh0xn f11w66yg f6e0e65 f1vvgu0 f1607507 fgct6un f1ec1nbe fg3fpv7 f1m9bycv f1ntoah8 f1b694rt faql4r2 fpjuhzh fmavl6h f1d9bsk fmzhlt0 f145l92p fwkyaqm f129obh1 f19la9g f127w39w fr0ux9m fxhidck f1cu4h9j f1wnbo7v f1eueg4z fy9c24f f1h2o91j f1iw08fq f19n0e5\"\u003e\n\u003cp\u003eFor this blend, yuzu from Miyazaki and ume plum were used to bring very fresh and tangy notes.\u003c\/p\u003e\n\u003cp\u003eUmami-so blends are the first powdered umami concentrates on the market, entirely natural, made from barley miso, soy and salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"Default Title","offer_id":54111417172301,"sku":"NISHMPT3","price":6.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HMPT3-s.webp?v=1782142507"},{"product_id":"moutarde-graines-japonaise-en-condiment-100g","title":"Japanese Seed Mustard Condiment 100g","description":"\u003cp\u003eThis universal seed mustard is popular among food lovers in Japan.\u003c\/p\u003e\n\u003cp\u003eIt is distinguished by the addition of shiso \"egoma\" seeds (Perilla frutescens), a superfood rich in α-linolenic acid, beneficial for the prevention of dementia and for preserving the health of blood vessels.\u003c\/p\u003e\n\u003cp\u003eThis mustard, made from yellow mustard seeds — the least bitter, with a mild flavour — is crunchy on the palate. It adds a punch to dishes with a vibrant texture, offering tangy and refreshing notes.\u003c\/p\u003e\n\u003cp\u003eTo enjoy as an accompaniment to raw scallops, smoked salmon, marinated fish (gravlax, ceviche), potato salad, sausages, meat, vegetable, or fish carpaccios…\u003c\/p\u003e\n\u003cp\u003eOn a fresh oyster, the pairing is stunning.\u003c\/p\u003e\n\u003cp\u003eThis mustard contains no additives, colourings, or preservatives.\u003c\/p\u003e","brand":"ASANUMA SHOYU","offers":[{"title":"Default Title","offer_id":54111422185805,"sku":"NISASHO","price":8.53,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ASHO-s.webp?v=1782139413"},{"product_id":"curry-roux","title":"Japanese roux curry","description":"\u003cp\u003eThe curry roux we offer is made from ingredients cooked at low temperature. Delicately flavoured with selected ingredients, this curry roux develops subtle, fruity, intense aromas.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Pwb1O1hbMck?si=GuUu8RJNdbuRIyx7\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"TAWHIA","offers":[{"title":"150 g net","offer_id":54111429263693,"sku":"NISTAA1","price":8.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111429296461,"sku":"NISTAA2","price":28.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAA1-s.webp?v=1782200372"},{"product_id":"sel-de-mer-de-ishigaki-jima","title":"Ishigaki-jima Sea Salt","description":"\u003cp\u003eIshigaki No Shio salt is made exclusively from the waters of Nagura Bay, Ishigaki Island.\u003cbr\u003eIt has been produced there by hand for over three centuries (since 1717). Only 18 people, united in a guild, continue to produce it.\u003cbr\u003eIn the local dialect, \"NAGURA\" means \"place where young fish gather». Locals sometimes come to fish in this bay for fish, clams and seaweed.\u003cbr\u003eThe water is drawn from Nagura Bay, 1,500 metres from the shore, in waters rich in corals and seaweed, then simmered in a cauldron to extract the salt, which is then dried in the sun, sometimes in a greenhouse at temperatures reaching 70°C. This final step takes 3 days in summer and more than a month in winter.\u003cbr\u003eThe salt is then roasted, preserving its very high mineral content.\u003cbr\u003eWe can say that this salt is a coral reef salt, which owes its exceptional flavour to the quality of the water, the seaweed, the marine fauna, the surrounding mangrove forests, and the mountain waters flowing into Nagura Bay.\u003c\/p\u003e","brand":"OCEAN COMPANY","offers":[{"title":"40 g net","offer_id":54111429329229,"sku":"NISOCE1-S","price":4.69,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111429361997,"sku":"NISOCE1-XL","price":37.92,"currency_code":"EUR","in_stock":true},{"title":"10 kg net","offer_id":54111429394765,"sku":"NISOCE1","price":362.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OCE1-s.webp?v=1782200154"},{"product_id":"sel-de-mer-wajima-no-kaien","title":"Wajima No Kaien Sea Salt","description":"","brand":"BIMI TO TENKO","offers":[{"title":"40 g net","offer_id":54111429525837,"sku":"NISBIM1-S","price":4.03,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111429558605,"sku":"NISBIM1-XL","price":47.01,"currency_code":"EUR","in_stock":true},{"title":"10 kg net","offer_id":54111429591373,"sku":"NISBIM1","price":445.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BIM1-s.webp?v=1782141433"},{"product_id":"sel-de-mer-de-lile-daguni-okinawa-aguni-no-shio","title":"Aguni-jima Sea Salt","description":"\u003cp\u003eAs a result, the skills of the artisans who produce this handmade salt are essential.\u003cbr\u003eThe Aguni-no Shio salt workshop is located on Aguni Island, surrounded by clear waters beneath the subtropical sun of Okinawa. Seawater is pumped into a 10-metre-high tower. More than 15,000 bamboo poles with thousands of branches hang from the tower, and the seawater flows through this bamboo. The sea breeze helps evaporate the seawater to produce condensed brine. This process is repeated for a week to obtain a seawater concentrate six times more condensed than normal seawater.\u003cbr\u003eThe resulting solution is then placed in a flat pot called a \"hiragama\" and reduced over a wood fire for approximately two days. The artisan continuously stirs the mixture to prevent it from burning. Nigari, or natural magnesium chloride, is extracted over the following four to five days. The final step involves passing the salt crystals through a sieve for two days to allow them to mature.\u003cbr\u003eAguni-no Shio salt is unique and ranks among the finest salts in the world.\u003c\/p\u003e","brand":"OKINAWA MINERAL KENKYUJYO","offers":[{"title":"40 g net","offer_id":54111429624141,"sku":"NISOKIS2-S","price":4.03,"currency_code":"EUR","in_stock":true},{"title":"10 kg net","offer_id":54111429656909,"sku":"NISOKIS2","price":367.77,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111429689677,"sku":"NISOKIS2-XL","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OKIS2-s.webp?v=1782200154"},{"product_id":"neige-de-sel-yukishio-de-miyako-jima","title":"Yukishio Miyako-jima Sea Salt Snow","description":"\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eMiyako-Jima Island is located in the Okinawa archipelago, in southern Japan, approximately 400 km east of Taiwan. Its splendid beaches and waters are well renowned as diving sites.\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eMany tourists are drawn by its tropical beauty and visit the island to discover a unique natural environment within the archipelago.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eThe island is surrounded by a coral reef in a crystal-clear blue sea. This salt is made using seawater drawn from calcareous rocks\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eof coral origin\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003efrom shallow seabeds, then passed through a reverse osmosis membrane, separating fresh water and condensed seawater. The condensed seawater is sprayed onto a heated plate; the water evaporates leaving a layer of brine (rich in magnesium chloride).\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eYou need approximately 3 times more\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e«regular\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e» salt to achieve the same level of saltiness. The powdered cooking salt\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW57397968 BCX0\"\u003eYukishio\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eis therefore much more economical.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eIn 2000, the Yuki-\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW57397968 BCX0\"\u003eShio\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003esalt snow was declared\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e«Best\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eSalt in the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW57397968 BCX0\"\u003eWorld»\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun MacChromeBold SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eThe salt snow contains 18 minerals\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e, which is unique in the world\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{\u0026quot;335559739\u0026quot;:0}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun MacChromeBold SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eSodium, Magnesium, Potassium, Calcium, Iron, Manganese, Zinc, Chromium, Copper, Chlorine, Cobalt, Nickel, Bromine, Strontium, Fluorine, Sulphur, Boron, Lithium\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{\u0026quot;335559739\u0026quot;:0}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun MacChromeBold SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eT\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003ehe salt snow is unique\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e,\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun AdvancedProofingIssueV2Themed SCXW57397968 BCX0\"\u003ein that it has\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003ea gentleness without the harsh character of regular salts\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003econtains a high quantity of natural marine minerals.\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eIts mildness may be too subtle for dishes calling for a pronounced salty taste, but it can bring a deep flavour to food.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{\u0026quot;335559739\u0026quot;:0}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eIt is perfectly suited for seasoning sushi,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003esoups and stews\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e, as well as\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003emeats and fish\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e, tomatoes, vegetables, onigiris, raw vegetables, tempuras, foie gras, meat or fish tartares or carpaccios…\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{\u0026quot;335559739\u0026quot;:0}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eThis salt can equally well be used to make\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e«saline\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW57397968 BCX0\"\u003ewater»\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e, consumed by some people for its beneficial health properties.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{\u0026quot;335559739\u0026quot;:0}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eMore originally, salt snow is an excellent facial exfoliant and is perfectly suited for massaging the gums.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{\u0026quot;335559739\u0026quot;:0}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MIYAKOJIMA NO YUKISHIO","offers":[{"title":"25 g net","offer_id":54111429722445,"sku":"NISPAR3-S","price":4.27,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111429755213,"sku":"NISPAR2","price":28.96,"currency_code":"EUR","in_stock":true},{"title":"3 kg net","offer_id":54111429787981,"sku":"NISPAR3","price":170.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/PAR1_PAR2_NEIGE_DE_SEL-s.webp?v=1782200230"},{"product_id":"sel-de-mer-hoshi-shio-de-izu-oshima","title":"Hoshi Shio sea salt from Izu Oshima","description":"\u003cp\u003eThe artisans of Umi No Sei continue to make their salt using a traditional method: seawater is collected and dried on the sand near the sea.\u003cbr\u003eEven though yields are very low, the quality is consistently there.The artisans of Umi No Sei continue to make their salt using a traditional method: seawater is collected and dried on the sand near the sea.\u003cbr\u003eEven though yields are very low, the quality is consistently there.\u003c\/p\u003e","brand":"UMI NO SEI","offers":[{"title":"40 g net","offer_id":54111429853517,"sku":"NISUMIN-S","price":5.78,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111429886285,"sku":"NISUMIN-XL","price":37.92,"currency_code":"EUR","in_stock":true},{"title":"20 kg net","offer_id":54111429919053,"sku":"NISUMIN","price":616.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/UMIN-s.webp?v=1782200456"},{"product_id":"sel-de-mer-de-lile-de-noto","title":"Black Sea Salt with Bamboo Charcoal","description":"\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eFour times a month, they process around 80,000 litres of seawater from the Noto island to produce only 200 kg of sea salt. Every grain of salt carries their love and their message of good health and good taste.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eThe seawater around the Noto island is considered one of the cleanest in coastal\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eJapan\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003e, which encouraged local communities along the shore to begin salt production in the 16th century.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eThe sea around the Noto Peninsula is driven by an abundant and powerful current resulting from the meeting of a warm current and a cold current.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eIn the Noto Peninsula, the traditional method of salt production is called\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW171486746 BCX0\"\u003eAgehama-shiki\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e: salt artisans collect seawater, pour it over sand until it dries out and then concentrates.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eOur\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003e women artisans craft this salt\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eusing a very unique process developed by\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003ethemselves\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003e. Clean seawater is sprayed onto bamboo blinds, suspended from the ceiling and reaching the floor. As the brine flows down the blinds, some of the moisture evaporates.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW92018311 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW92018311 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"FR-FR\" class=\"TextRun SCXW92018311 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW92018311 BCX0\"\u003eFounded in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW92018311 BCX0\"\u003eNagahashi\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW92018311 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eand Suzu, Noto Peninsula, Ishikawa Prefecture.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW92018311 BCX0\" data-ccp-props=\"{}\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW92018311 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW92018311 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"FR-FR\" class=\"TextRun SCXW92018311 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW92018311 BCX0\"\u003eTo this day, this sea salt is crafted by three women: Junko Tsunetoshi San, Tadako Shimo San, and Eiko Miyashita San.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW92018311 BCX0\" data-ccp-props=\"{}\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eThe collected brine is sprayed once more onto the bamboo blinds. The repetition of this process eventually produces saturated brine. This is then transferred into a large stainless steel cauldron of approximately 7 feet in diameter and crystallised over gentle wood fire after 48 hours.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eLike other Japanese sea salts, Suzu Shio is slightly moist.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eThe salt is then introduced into 3-year-old bamboo tubes, which are themselves placed for 3 days in traditional kilns until the bamboo carbonises. The salt contained within the bamboo is a true sea salt, containing natural minerals that contribute bitterness, sweetness, a light acidity and, of course, saltiness.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eThe final result is a salt containing residues of bamboo charcoal, hence its slightly blackish colour — milder, with\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003ea gentle salinity,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003ea hint of smokiness and a soft finish, and a very rich umami.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eLike other Japanese sea salts, Suzu Shio is slightly moist. It contains well-balanced mineral components and an excellent, distinctive flavour.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eThis very rare, grand cru salt is recognised as one of the finest salts in Japan\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eand is enjoyed as a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003efinishing salt for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003esushi (particularly squid and tuna), sashimi, grilled meats, pasta,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW171486746 BCX0\"\u003etempura\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eand other fried dishes, soups, salad dressings, braised or stewed dishes…\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SHINKAISHIO SANGYO","offers":[{"title":"40 g net","offer_id":54111429984589,"sku":"NISSHISAN1-S","price":5.59,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111430017357,"sku":"NISSHISAN1-XL","price":87.2,"currency_code":"EUR","in_stock":true},{"title":"10 kg net","offer_id":54111430050125,"sku":"NISSHISAN1","price":848.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SHISAN1-s.webp?v=1782200300"},{"product_id":"sel-de-mer-moshio-de-kagawa-special-tempura","title":"Moshio Sea Salt for Tempura","description":"\u003cp\u003eMoshio is a sea salt that has absorbed seaweed extract containing a wealth of minerals and umami.\u003cbr\u003eMoshio Kobo's moshio is handmade in small batches and sun-dried. Due to this unique production process, our artisans have total control over the colour and taste of their products.\u003c\/p\u003e","brand":"MOSHIO KOBO","offers":[{"title":"50 g net","offer_id":54111430869325,"sku":"NISMOKO1-S","price":5.59,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111430902093,"sku":"NISMOKO1-XL","price":70.14,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111430934861,"sku":"NISMOKO1","price":338.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MOKO1-s.webp?v=1782200019"},{"product_id":"sel-de-mer-moshio-de-kagawa-special-viandes-et-poissons","title":"Moshio Sea Salt for Meat and Fish","description":"\u003cp\u003eMoshio is a sea salt that has absorbed seaweed extract containing a wealth of minerals and umami.\u003cbr\u003eMoshio Kobo's moshio is handmade in small batches and sun-dried. Thanks to this unique production process, our artisans have total control over the colour and flavour of their products.\u003c\/p\u003e","brand":"MOSHIO KOBO","offers":[{"title":"50 g net","offer_id":54111431000397,"sku":"NISMOKO2-S","price":5.59,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111431033165,"sku":"NISMOKO2","price":303.32,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111431065933,"sku":"NISMOKO2-XL","price":63.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MOKO2-s.webp?v=1782200019"},{"product_id":"sel-de-mer-moshio-de-kagawa-special-umami","title":"Moshio Umami Special Sea Salt","description":"\u003cp\u003eMoshio is a sea salt that has absorbed seaweed extract containing a wealth of minerals and umami.\u003cbr\u003eMoshio Kobo's moshio is handmade in small batches and sun-dried. Thanks to this unique production process, our artisans have total control over the colour and flavour of their products.\u003c\/p\u003e","brand":"MOSHIO KOBO","offers":[{"title":"50 g net","offer_id":54111431098701,"sku":"NISMOKO3-S","price":6.02,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111431131469,"sku":"NISMOKO3","price":410.43,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111431164237,"sku":"NISMOKO3-XL","price":84.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MOKO3-s.webp?v=1782200019"},{"product_id":"sel-de-mer-moshio-de-kagawa-special-dashi","title":"Moshio Sea Salt for Dashi","description":"\u003cp\u003eMoshio is a sea salt that has absorbed seaweed extract containing a wealth of minerals and umami.\u003cbr\u003eMoshio Kobo's moshio is handmade in small batches and sun-dried. Due to this unique production process, our artisans have total control over the colour and taste of their products.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOSHIO KOBO","offers":[{"title":"50 g net","offer_id":54111431197005,"sku":"NISMOKO4-S","price":5.02,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111431229773,"sku":"NISMOKO4","price":265.4,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111431262541,"sku":"NISMOKO4-XL","price":54.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MOKO4-s.webp?v=1782200019"},{"product_id":"sel-de-mer-aromatise-au-wasabi","title":"Wasabi-flavoured Sea Salt","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe taste notes are fresh and powerful, true to the Wasabi root.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: tempura, marinades for chicken, beef, pork, fish, cocktail pastries, chips, tofu.\u003c\/p\u003e","brand":"TAMARUYA","offers":[{"title":"45 g net","offer_id":54111431688525,"sku":"NISTV7-S","price":5.88,"currency_code":"EUR","in_stock":true},{"title":"10 kg net","offer_id":54111431721293,"sku":"NISTV7","price":604.74,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111431754061,"sku":"NISTV7-L","price":58.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TV7-S.webp?v=1782814430"},{"product_id":"moutarde-oni-karashi-en-poudre","title":"Oni Karashi powdered mustard","description":"\u003cp\u003eNamed \"Oni Karashi\" or \"demon mustard\", it combines a high level of heat with great flavour.\u003c\/p\u003e\n\u003cp\u003eIt is produced from Barukan (or Volcano) mustard seeds, the most prized and most expensive of the three main sub-varieties of Asian mustard seeds.\u003cbr\u003eThe mustard enzyme responsible for creating the characteristic spicy flavour is highly volatile and can dissipate at temperatures above 70℃.\u003cbr\u003e\u003cbr\u003eThe colour of our Oni Karashi mustard powder has been enhanced by the addition of 1% turmeric powder.\u003c\/p\u003e\n\u003cp\u003eIt surprises with its potency and its slightly earthy notes reminiscent of root vegetables.\u003c\/p\u003e","brand":"YAMASEI","offers":[{"title":"Bag of 50 g (1.76 oz)","offer_id":54111432081741,"sku":"NISAY17-B","price":3.79,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111432114509,"sku":"NISAY17-XL","price":27.11,"currency_code":"EUR","in_stock":true},{"title":"10 kg net","offer_id":54111432147277,"sku":"NISAY17","price":204.74,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AY17-B-s.webp?v=1782466606"},{"product_id":"piment-cheveux-dange","title":"Angel Hair Chilli","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eWith a \u003cstrong\u003emoderate to medium heat\u003c\/strong\u003e, and a slightly fruity flavour, it is an essential ingredient for finishing the decoration of many dishes: broths, shellfish, fish, carpaccios and tartares, goat's cheese, burgers, stews, verrines, and even in sweet combinations with chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eIdeally, it \u003cem\u003eshould not be added during cooking\u003c\/em\u003e, as this would alter its flavours.\u003c\/p\u003e\n\n\u003cp\u003eIts heat is slightly higher than that of Espelette pepper.\u003c\/p\u003e","brand":"AMARI SPICE FOODS","offers":[{"title":"20 g net","offer_id":54111432835405,"sku":"NISAMA15","price":6.22,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111432868173,"sku":"NISAMA16","price":91.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AMA15-s.webp?v=1782139415"},{"product_id":"melange-umami-so-au-sesame","title":"Umami-so Sesame Blend","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eIt took our producer five long years to develop this umami powder seasoning — a true concentrated source of umami. Through meticulous research and refinement, it delivers exceptional aromatic richness while remaining simple to use every day. Sprinkled over your preparations, it naturally reveals and intensifies the flavours of your dishes.\u003c\/div\u003e\n\u003cp\u003eThe entire product is guaranteed free from colourants, flavour enhancers, preservatives, and chemical additives.\u003c\/p\u003e\n\u003cp\u003eUmami-so is rich in glutamic acid and inosinic acid, and helps to bring out the flavours of creamy sauces, raw vegetables (tomato, cucumber), grilled meats (chicken, beef, pork, duck), and broths.\u003c\/p\u003e\n\u003cp\u003eIn this blend, notes of toasted sesame are very prominent.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"50 g net","offer_id":54111432999245,"sku":"NISHAY1-S","price":6.73,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111433032013,"sku":"NISHAY1","price":42.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HAY1-s.webp?v=1782142508"},{"product_id":"melange-umami-so-yuzu","title":"Umami-so Yuzu Blend","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe entire product is guaranteed to be free of colorings, flavor enhancers, preservatives, and chemicals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUmami-so\u003c\/strong\u003e is rich in glutamic acid and inosinic acid, and enhances the flavors of creamy sauces, raw vegetables (tomato, cucumber), grilled meats (chicken, beef, pork, duck), and broths.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMiyazaki yuzu\u003c\/strong\u003e was used to enhance and flavor this blend with very fresh notes.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: we recommend it for seasoning grilled chicken, raw vegetable salads, meat and fish carpaccios, clear broths, grilled fish, etc.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"50 g net","offer_id":54111433130317,"sku":"NISHAY2-S","price":6.92,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111433163085,"sku":"NISHAY2","price":42.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HAY2-s.webp?v=1782142508"},{"product_id":"melange-umami-so-prune-ume-et-yuzu","title":"Umami-so ume plum and yuzu blend","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe whole range is guaranteed free from colorants, flavour enhancers, preservatives, and chemical products.\u003c\/p\u003e\n\u003cp\u003eUmami-so is rich in glutamic acid and inosinic acid, and brings out the flavours of creamy sauces, raw vegetables (tomato, cucumber), grilled meats (chicken, beef, pork, duck), and broths.\u003c\/p\u003e\n\u003cp\u003eMiyazaki yuzu and ume plum have been used to enhance and flavour this blend with very fresh, tangy notes.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"Bag of 1 kg (35.27 oz)","offer_id":54111433654605,"sku":"NISHAY3","price":45.21,"currency_code":"EUR","in_stock":false},{"title":"Bag of 100 g (3.53 oz)","offer_id":54111433687373,"sku":"NISHAY3-S","price":6.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HAY3-s.webp?v=1783714438"},{"product_id":"assaisonnement-umami-so-miso-d-orge-et-truffe","title":"Umami-so Seasoning with Barley Miso and Truffle","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"___be36l80 fbotcpb fy77jfu f6dzj5z\"\u003e\n\u003cstrong\u003e\u003ci role=\"none\" data-tabster-dummy=\"\" aria-hidden=\"true\" tabindex=\"0\"\u003e\u003c\/i\u003e\u003c\/strong\u003e\n\u003cdiv role=\"article\" aria-labelledby=\"copilot-message-r334-title copilot-message-r334\" aria-setsize=\"10\" aria-posinset=\"10\" data-tabster=\"{\u0026quot;groupper\u0026quot;:{\u0026quot;tabbability\u0026quot;:2},\u0026quot;focusable\u0026quot;:{}}\" name=\"[object Object]\" class=\"fai-CopilotMessage r1f6yzd6 ___1fjo9g7 f1g2tzg5 fgct6un fy77jfu f2c7lf3\" tabindex=\"0\"\u003e\n\u003cdiv class=\"r17kselw\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" id=\"copilot-message-r334\" class=\"fai-CopilotMessage__content r1izxv8h ___7qar2c0 fcthzvy\"\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv class=\"___1vve6yh f22iagw f1vx9l62 f122n59 f3bhgqh f1mnxvew fly5x3f\"\u003e\n\u003cdiv class=\"___j4vmuw0 f22iagw f1vx9l62 f1869bpl fly5x3f fbc6vix\"\u003e\n\u003cdiv data-testid=\"loading-message\" tabindex=\"-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"response-idr332\" class=\"___1yop6mf f336tjw f9ijwd5 fz7g6wx fod5ikn f1s184ao\" data-testid=\"lastChatMessage\"\u003e\n\u003cdiv class=\"___1peis63 f22iagw f1063pyq f6jr5hl f1c88k3p\"\u003e\n\u003cdiv class=\"___4htdyp0 fz7g6wx fy77jfu\"\u003e\n\u003cdiv dir=\"auto\" aria-hidden=\"false\" class=\"___1j4t0a1 f1lmfglv f1abmfm4\" data-testid=\"markdown-reply\" data-message-type=\"Chat\"\u003e\n\u003cdiv class=\"___nfp7g60 f22iagw f1vx9l62 fkmyikg fk15e71 f1k953kz f137keqj f1rncccw f1stllg3 f1w4kmmc f1tric3v f10dk5ic fx8cdsv f16nlwsl f1eookvz fhjrts3 fqugt2f f18d18k8 f1v1vhmp f1hdmul3 f198vjnp f2dshw1 fjpjndq fnmj2pj ffrrb40 f1mon110 fhajzam fimndk6 fxv4dng fb1rn9k f59wlhv f1xmfh30 f18yf5o5 fmr6chf fw8qy2q ff161sd f1qr7t77 f1yyogn1 foogchg fp5872b f1tpb8gf f1hdgrc8 f1vatr43 frkxccd f9pdzkb f158oiaz ft5kggy f5l4ui7 f13j03li f18xdoka f8off4e f1go6zfc f128n2ra f1jpxw2j f1lwd9n0 fy0b8hm f1g2633v fx4kvgi fkvolse f1gxrt3a f1os76ua f1js9cnw f1g87ej0 freluf8 f1yggaq6 f2i3chp f1151osp florpoh f35kzfz ftp9m57 f1e288vi fz62hnz fixvuys f1nmofwh fc1c6mv f18a2er7 fhvkrdl fhxnn68 f1oce4bo fvhlfan f7tc0t0 f1ngf1n2 ffrzq6x f1yjiq2m f1aqdgql f1huvaf f10ij78l f1k94sa4 fkmfumq f1jvzkyl f1eu24ob f1xbfc1f fmf0lwf f107dsy8 f3w566c f4648sl f13zpkng f7unjfp f8p1rz fzu6h1w f1i1bi6h f1smo7hi f1sk1xod f1kgogdq f1gjktkp ft608jz f1o9wiiv fg3xr24 fhd155k f1b8gl2e fg4b9ou flb4lo fdicbfk fgwcyh1 f1jbds0d f1fb9uea f1stuka4 fcrtu6g fwqh0xn f11w66yg f6e0e65 f1vvgu0 f1607507 fgct6un f1ec1nbe fg3fpv7 f1m9bycv f1ntoah8 f1b694rt faql4r2 fpjuhzh fmavl6h f1d9bsk fmzhlt0 f145l92p fwkyaqm f129obh1 f19la9g f127w39w fr0ux9m fxhidck f1cu4h9j f1wnbo7v f1eueg4z fy9c24f f1h2o91j f1iw08fq f19n0e5\"\u003e\n\u003cp\u003eThis seasoning is crafted from barley miso that has been aged for a long time and then dried, while fully preserving all of its flavour qualities. Barley miso is a fermented condiment made from barley — a rare speciality that sets it apart from other types of miso. It is produced in Miyakonojo, in Miyazaki Prefecture, a region shaped by the Kirishima mountains and the Sekinoo waterfalls, whose environment contributes to the unique character of this miso.\u003c\/p\u003e\n\u003cp\u003eBarley miso accounts for only around 4% of total miso production in Japan. Crafted using a traditional method, it develops complex flavours and aromas typical of barley, offering a remarkable depth of taste.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eAs the main innovation in the manufacturing process, our artisan Hayakawa Shoyu Miso has brought to market powdered and flaked miso, which represent a qualitative leap forward compared to miso paste, as they give it greater competitiveness and greater versatility in applications within the new food culture.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis unique product is used as a secret ingredient by many Japanese pastry chefs and chocolatiers.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe combination of umami and saltiness, which differs from plain salt, gently contributes to sweetness in a wholesome way. This is the type of product recommended for cooking in harmony with the whole, with an emphasis on balance.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 107%;\"\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003eYou will be surprised by the intensity of the aromas and flavours of white truffle and bianchetto truffle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe umami in miso is glutamic acid, which has a synergistic effect with many ingredients such as tomato. The umami in meat is inosinic acid. Although this is a different type of amino acid from glutamic acid, it also has a synergistic effect.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIt is said that the synergistic effect of umami ingredients is a multiplication rather than an addition. There is no doubt that the flavour will be enhanced simply by adding miso powder. Miso possesses a rich umami that enhances the deliciousness of cream.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe enzymes contained in miso are alive. Living enzymes enable fermentation and alter the taste and colour. Hayakawa Shoyu Miso has succeeded in producing powdered and flaked barley miso with living enzymes. When fermentation is light, the sweetness is intense, and the flavour becomes richer as fermentation progresses. You can thus appreciate the variations in sweetness and richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ul35fQP4pvE?si=2sk8N3paVTjU3ipz\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"70 g Net","offer_id":54111434834253,"sku":"NISHMPT","price":12.13,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111434867021,"sku":"NISHMPT2","price":74.98,"currency_code":"EUR","in_stock":false},{"title":"100 g","offer_id":54111434899789,"sku":"NISHMPT2-S","price":8.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HMPT-s.webp?v=1782142507"},{"product_id":"baies-de-sansho-saumurees","title":"Brined sansho berries","description":"\u003cp style=\"text-align: justify;\"\u003eIn Japan, there are many different types of sansho. 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This means guiding and advising them. For example, even if the seasoning of a dish is not perfect, a pinch of seasoned salt can enhance its flavour. If cooking seems too demanding, stir-frying vegetables or meat with a little seasoned salt makes an excellent main dish. 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