{"title":"Soy sauces","description":"\u003cp\u003eTo elevate your everyday cooking, Japanese soy sauce is the essential ingredient. Far from industrial condiments, our selection highlights the work of Japanese master brewers. Obtained through a slow maturation process, every drop releases a rare depth of umami. Browse our collection of \u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/sauces-oils-vinegars\"\u003etraditional Japanese sauces\u003c\/a\u003e and find the grand cru that will transform your dishes, from a simple marinade to a celebratory plate.\u003c\/p\u003e\n\n\u003ch2\u003eBuying guide: the different types of Japanese soy sauce\u003c\/h2\u003e\n\u003cp\u003eNavigating the world of shoyu requires knowing its nuances, from the lightest colour to the thickest texture. Here is an overview to guide you.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSauce type\u003c\/th\u003e\n\u003cth\u003eColour and texture\u003c\/th\u003e\n\u003cth\u003eAromatic profile\u003c\/th\u003e\n\u003cth\u003eRecommended use\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eKoikuchi (classic)\u003c\/td\u003e\n\u003ctd\u003eDark, fluid\u003c\/td\u003e\n\u003ctd\u003eRound, balanced\u003c\/td\u003e\n\u003ctd\u003eVersatile, cooking and seasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShiro (white)\u003c\/td\u003e\n\u003ctd\u003eTransparent to golden\u003c\/td\u003e\n\u003ctd\u003eMild, wheat-rich\u003c\/td\u003e\n\u003ctd\u003eLight-coloured dishes, vegetables, chawanmushi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTamari\u003c\/td\u003e\n\u003ctd\u003eVery dark, thick\u003c\/td\u003e\n\u003ctd\u003eFull-bodied, intense umami\u003c\/td\u003e\n\u003ctd\u003eSashimi, red meats, wheat-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaishikomi\u003c\/td\u003e\n\u003ctd\u003eOpaque, syrupy\u003c\/td\u003e\n\u003ctd\u003eVery rich, powerful umami\u003c\/td\u003e\n\u003ctd\u003eTasting, finishing, glazing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eClassic shoyu and saishikomi, the double fermentation\u003c\/h3\u003e\n\u003cp\u003eThis pillar of Japanese cuisine is born from a long natural fermentation. \u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/shoyu-salty\"\u003eClassic shoyu (koikuchi)\u003c\/a\u003e is the most widespread seasoning in Japan. Saishikomi, meanwhile, is brewed not with salted water but with an already-fermented soy sauce, giving it an exceptional aromatic richness.\u003c\/p\u003e\n\n\u003ch3\u003eTamari sauce: gluten-free intensity\u003c\/h3\u003e\n\u003cp\u003eMade almost exclusively from soy beans, with very little or no wheat, \u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/tamari\"\u003etamari sauce\u003c\/a\u003e stands out for its intensity. It is the gluten-free alternative par excellence, with a full-bodied and velvety profile.\u003c\/p\u003e\n\n\u003ch3\u003eShiro shoyu: white soy sauce\u003c\/h3\u003e\n\u003cp\u003eMade predominantly from wheat, this surprisingly clear variety seasons without altering the colour of ingredients. Its preserved colour makes it the ally of chefs who want to maintain the aesthetics of a light-coloured dish.\u003c\/p\u003e\n\n\u003ch2\u003ePairings: which soy sauce for which dish\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw fish and carpaccios\u003c\/strong\u003e: for your sushi and sashimi, opt for a nikiri soy sauce or a mild tamari, which highlights the delicacy of the fish without masking its briny finesse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeats, woks and marinades\u003c\/strong\u003e: a thick or double-fermented sauce is perfect for glazing grilled meat. Its natural sugars caramelise beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables, broths and light-coloured dishes\u003c\/strong\u003e: a shiro shoyu or a lightly salted shoyu to season a \u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/dashi-and-fish\"\u003egenuine dashi broth\u003c\/a\u003e or a vegetable broth, while preserving its clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe secret of our artisans: cedar barrel ageing\u003c\/h2\u003e\n\u003cp\u003eJapanese craftsmanship holds that time is the foremost ingredient. Unlike industrial production, where fermentation is accelerated, these sauces rest patiently in a century-old cedar barrel, the kioke, within a family brewery, the kura.\u003c\/p\u003e\n\u003cp\u003eThis ageing process, also practised by the artisans who produce \u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/miso\"\u003emiso paste\u003c\/a\u003e, allows micro-organisms to interact slowly with the wood. It is this prolonged contact that develops an extraordinary aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eThe aged sauces from our exceptional artisans, Kamebishi or Horikawaya Nomura, are no longer mere condiments: they are elixirs. Aged 3 years, 20 years, sometimes 38 years, they lose water and concentrate their essence. A few drops are enough.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions about soy sauce\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between shoyu and tamari?\u003c\/h3\u003e\n\u003cp\u003eShoyu combines soy beans and wheat, giving it a round and versatile profile. Tamari, made almost exclusively from soy, is thicker and more intense, traditionally reserved for raw dishes and glazing.\u003c\/p\u003e\n\u003ch3\u003eWhich soy sauce should you choose for sushi?\u003c\/h3\u003e\n\u003cp\u003eA mild sauce, rich in umami yet unobtrusive. Chefs often prepare it as nikiri, slightly sweetened and heated, or add a drop of \u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/vinegars\"\u003eJapanese rice vinegar\u003c\/a\u003e to bring out the flavour of raw fish.\u003c\/p\u003e\n\u003ch3\u003eHow should you store an opened artisanal soy sauce?\u003c\/h3\u003e\n\u003cp\u003eRefrigerate after opening, away from light and heat. Consume preferably within six months to fully enjoy its aromas.\u003c\/p\u003e\n\u003ch3\u003eWhy do some sauces have more than ten years of age?\u003c\/h3\u003e\n\u003cp\u003eExtended ageing in cedar barrels causes a slow evaporation of water. A sauce aged 10, 20 or 38 years becomes syrupy, loses its aggressive saltiness and develops notes of cocoa, truffle or woodland undergrowth.\u003c\/p\u003e\n\u003ch3\u003eDo you offer gluten-free soy sauces?\u003c\/h3\u003e\n\u003cp\u003eYes, the tamari sauce selection is by nature an excellent wheat-free alternative. Check the product page of each item for the exact certification according to the artisan.\u003c\/p\u003e\n\u003ch3\u003eWhat is white soy sauce, shiro shoyu?\u003c\/h3\u003e\n\u003cp\u003eAn atypical sauce brewed with a large proportion of roasted wheat and a tiny amount of soy. Its golden, almost transparent colour allows you to season with subtlety and add umami without darkening a broth.\u003c\/p\u003e\n\u003ch3\u003eWhat are the benefits of Japanese soy sauce?\u003c\/h3\u003e\n\u003cp\u003eBorn from a long fermentation, it is rich in antioxidants. Its aromatic power above all allows you to significantly reduce the amount of salt added to preparations.\u003c\/p\u003e","products":[{"product_id":"carafon-de-sauce-soja-shoyu-mitsuboshi-horikawaya-nomura-premium-2","title":"Premium Mitsuboshi Horikawaya Nomura shoyu soy sauce decanter - 550ml","description":"\u003cp\u003eMitsuboshi Premium soy sauce is made from highly flavoursome and high-quality raw materials, produced using the traditional manual Te-koji process (the koji is made by hand), followed by only 1% of artisans.\u003cbr\u003eWood-fired cooking softens the flavour, unlike gas cooking.\u003cbr\u003eA long fermentation in kioke wooden barrels from autumn through to summer, in a natural environment and at natural temperatures, then continued for at least a second summer, contributes to making this soy sauce an exceptional condiment.\u003cbr\u003eRespecting a production process of at least four seasons is of paramount importance in Japan.\u003cbr\u003eThe Premium designation is awarded only to the finest barrels — those containing the most perfect sauces with the most developed aromas. The fermentation exceeds two years.\u003cbr\u003eQuantities are very limited.\u003c\/p\u003e","brand":"HORIKAWAYA NOMURA","offers":[{"title":"Default Title","offer_id":54111287935309,"sku":"NISHONOM2","price":50.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HONOM2-s.webp?v=1782142507"},{"product_id":"sauce-soja-kinbue-saishikomi-double-fermentation","title":"Kinbue Saishikomi double fermentation soy sauce","description":"\u003cp\u003eThis exceptional soy sauce is low in salt on the palate and reveals pleasant notes of hops and beer.\u003cbr\u003eIt is unquestionably one of the finest sauces on the market, perfect for consuming raw or in cooking.\u003cbr\u003eIt is not common to speak of vintages when it comes to soy sauce. It is the materials of the vats used and the living bacteria within them that determine whether or not they are great vintages.\u003c\/p\u003e","brand":"FUEKI SHOYU","offers":[{"title":"600 ml net","offer_id":54111287968077,"sku":"NISFUE2","price":17.16,"currency_code":"EUR","in_stock":true},{"title":"150 ml net","offer_id":54111288000845,"sku":"NISFUE1","price":6.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FUE1-s.webp?v=1782142128"},{"product_id":"sauce-soja-blanche-kurano-shiroshibori","title":"Kurano Shiroshibori White Soy Sauce","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"YUASA SHOYU","offers":[{"title":"200 ml net","offer_id":54111288590669,"sku":"NISYSH6","price":7.82,"currency_code":"EUR","in_stock":true},{"title":"720 ml net","offer_id":54111288623437,"sku":"NISYSH7","price":17.82,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YSH6-s.webp?v=1782200713"},{"product_id":"sauce-soja-bio","title":"Organic Soy Sauce*","description":"\u003cp\u003eThe Choko Shoyu BIO soy sauce is crafted from rigorously selected ingredients sourced from high-quality organic farming, in order to preserve the full natural richness of the raw materials. Unlike many industrial organic soy sauces, which are often produced in short cycles, this one benefits from a slow maturation of at least 9 months, allowing for thorough fermentation. This extended time develops superior aromatic complexity, a rounder texture, and a subtle balance between sweetness, umami, and salinity — the hallmark of genuine and exacting craftsmanship.\u003cbr\u003e\u003c\/p\u003e","brand":"CHOKO SHOYU","offers":[{"title":"210 ml net","offer_id":54111288820045,"sku":"NISCSH1","price":6.21,"currency_code":"EUR","in_stock":true},{"title":"500 ml net","offer_id":54111288852813,"sku":"NISCSH2","price":14.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CSH1-s.webp?v=1782141554"},{"product_id":"sauce-soja-fumee","title":"Smoked soy sauce - 450g","description":"\u003cp\u003eIts demanding and precise production rests on a subtle balance between the dosage of ingredients and the mastery of smoking — the true signature of this product. To preserve lightness and finesse, a portion of the soya beans is delicately defatted before processing. On the palate, the texture reveals itself as subtle, velvety and perfectly harmonious, offering a tasting experience of pure delicacy.\u003cbr\u003e\u003c\/p\u003e","brand":"LOGOS","offers":[{"title":"Default Title","offer_id":54111288951117,"sku":"NISROG3","price":16.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ROG3-s.webp?v=1782200299"},{"product_id":"sauce-tamari-blanche-asuke-mikawa-shiro-tamari","title":"Asuke Mikawa Shiro Tamari White Tamari Sauce","description":"\u003cp\u003eWhite tamari sauce is an absolute rarity, representing less than 1% of the total soy sauce production in Japan, and remains little known even among enthusiasts.\u003c\/p\u003e\n\u003cp\u003eCrafted exclusively from domestic wheat kôji used in a proportion twice that of a classic white sauce, it is distinguished by its purity and finesse, with no use of soy whatsoever.\u003c\/p\u003e\n\u003cp\u003eIt offers a unique profile: delicate, bright and subtly aromatic, ideal for enhancing dishes without altering them, while revealing an exceptional gustatory elegance.\u003cbr\u003e\u003c\/p\u003e","brand":"NITTO JYOZO","offers":[{"title":"300 ml net","offer_id":54111288983885,"sku":"NISNITTO1","price":9.86,"currency_code":"EUR","in_stock":true},{"title":"1.8 L net","offer_id":54111289016653,"sku":"NISNITTO2","price":35.36,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NITTO1-s.webp?v=1782200078"},{"product_id":"sauce-soja-peu-salee","title":"Low-Salt Soy Sauce","description":"\u003cp\u003eThe cellar master ensures that the condition of the unrefined soy sauce remains optimal and makes the necessary adjustments.\u003cbr\u003eThe temperature of the warehouse where the barrels are stored is not controlled by humans, allowing the ageing and fermentation process to occur naturally.\u003cbr\u003eThe soya used is carefully selected, as is the wheat, which is exclusively produced in Saitama.\u003cbr\u003e\u003c\/p\u003e","brand":"FUEKI SHOYU","offers":[{"title":"150 ml net","offer_id":54111354454349,"sku":"NISFUE8","price":4.41,"currency_code":"EUR","in_stock":false},{"title":"1 L net","offer_id":54111354487117,"sku":"NISFUE9","price":15.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FUE8-s.webp?v=1782142128"},{"product_id":"sauce-soja-shoyu-mitsuboshi-horikawaya-nomura-selection","title":"Mitsuboshi Horikawaya Nomura Selection shoyu soy sauce - 200ml","description":"\u003cp\u003eThe Mitsuboshi Horikawaya Nomura Sélection shoyu soy sauce is made from highly flavourful and quality raw materials, produced using the traditional manual Te-koji process (the koji is made by hand), followed by only 1% of artisans.\u003cbr\u003eWood-fire cooking softens the flavour, unlike gas cooking.\u003cbr\u003eA long fermentation in kioke wooden barrels from autumn through to summer, in a natural environment and at a natural temperature, then continued for at least a second summer, all contribute to making this soy sauce an exceptional seasoning.\u003cbr\u003eRespecting a production period of at least four seasons is paramount in Japan.\u003cbr\u003eThe Premium designation is awarded only to the finest barrels — those containing the most perfect sauces with the most fully developed aromas. The fermentation exceeds two years.\u003cbr\u003eQuantities are very limited.\u003c\/p\u003e","brand":"HORIKAWAYA NOMURA","offers":[{"title":"Default Title","offer_id":54111355175245,"sku":"NISHONOM3","price":17.06,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HONOM3-s.webp?v=1782142507"},{"product_id":"sauce-soja-hon-tamari","title":"Hon Tamari Soy Sauce","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NODA MISO MASUZUKA","offers":[{"title":"1 L net","offer_id":54111355732301,"sku":"NISNO6","price":47.16,"currency_code":"EUR","in_stock":true},{"title":"100 ml net","offer_id":54111355765069,"sku":"NISNO5","price":8.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NO5-s.webp?v=1782200076"},{"product_id":"sauce-soja-tamari-tsuresoi","title":"Tamari Tsuresoi soy sauce - 200ml","description":"\u003cp\u003eAt our artisan Minamigura, production begins by mixing 1.5 tonnes of steam-cooked soya beans in an enormous wooden vat with half the quantity in water; this is called \"Gobujikomi\".\u003cbr\u003eIn more industrial production, equal quantities of water are used (the Tomizujikomi process), but the flavour is much weaker.\u003cbr\u003eFor the \"Gobujikomi\", the soya beans and water are aged for three years.\u003cbr\u003eThis \"Tamari\" is fermented, aged naturally and at length, has a distinctive flavour, and is entirely natural.\u003cbr\u003eThe role of \"Koji\" in the making of \"Tamari\" is as important as it is for miso (though the type of Koji fungus is different).\u003cbr\u003eThe \"Tamari\", with its very rich and mellow flavour, gradually descends from the vat after three years of ageing and is then harvested.\u003cbr\u003eThis \"Tamari\" is called \"Kibikidamari\".\u003cbr\u003eAlternatively, the miso (a mixture of soya beans, water and salt) is removed from the vat, placed between cloths in layers, and pressed to obtain a tamari called \"Assakudamari\".\u003cbr\u003eLarge companies use a combination of wheat and soya beans in mass production, as the wheat fungus ferments soya beans much more quickly than the natural soya bean fungus.\u003cbr\u003eHowever, only good soya beans grown in Japan, natural salt and pure water are used at Minamigura.\u003c\/p\u003e\n\u003cp\u003eTsuresoi tamari sauce is of the Assakudamari type and has been aged for a minimum of 3 long years.\u003cbr\u003eIt has much more umami and flavour than a standard-quality soy sauce.\u003c\/p\u003e","brand":"MINAMIGURA","offers":[{"title":"200 ml net","offer_id":54111357043021,"sku":"NISTAMIN5","price":7.58,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAMIN5-s.webp?v=1782831021"},{"product_id":"sauce-soja-speciale-kuyou-murasaki","title":"Special Kuyou Murasaki Soy Sauce - 720ml","description":"\u003cp\u003eKinzanji miso is a traditional food made from soya, barley, rice, sugar, salt and certain vegetables such as aubergine, gourd, ginger and the Japanese herb shiso (perilla).\u003c\/p\u003e\n\u003cp\u003e\"Tamaru\" means to collect or form a puddle, so the liquid that seeps from Kinzanji miso is called \"tamari\".\u003cbr\u003eIt is a thick liquid with an excellent flavour of vegetable extract.\u003cbr\u003eThe Japanese began using tamari liquid, then tried to recreate soy sauce more efficiently without vegetables.\u003c\/p\u003e\n\u003cp\u003eOur artisan is the only soy sauce maker to continue producing soy sauce from Kinzanji tamari, which accounts for 3% of the weight of the Kinzanji miso.\u003c\/p\u003e","brand":"YUASA SHOYU","offers":[{"title":"Default Title","offer_id":54111357174093,"sku":"NISYSKM","price":25.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YSKM-s.webp?v=1782200712"},{"product_id":"sauce-soja-ki-joushu","title":"Ki Joushu soy sauce - 720ml","description":"\u003cp\u003eThe refining is carried out exclusively in traditional seven-shaku cedar barrels made in 1869.\u003c\/p\u003e\n\u003cp\u003eThe ageing of the moromi (fermented wheat and soya must) lasts a minimum of two years in order to bring out the flavour of all the ingredients.\u003c\/p\u003e\n\u003cp\u003eThe particle \"KI\" in ki joushu refers to the fact that no additional ingredients are added, meaning it is a pure soy sauce made from soya, wheat and salt.\u003c\/p\u003e","brand":"MARUI SHOYU","offers":[{"title":"Default Title","offer_id":54111357272397,"sku":"NISMKJ1","price":12.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MKJ1-2-s.webp?v=1782200019"},{"product_id":"sauce-soja-au-gingembre-shussai","title":"Shussai Ginger Soy Sauce - 160ml","description":"\u003cp\u003eShussai ginger can only be harvested in the Shussai region, in Hikawa-cho, Izumo city, Shimane prefecture.\u003c\/p\u003e\n\u003cp\u003eThis variety is rare and little cultivated. Its fibre is finer and is characterised by its sharp spiciness and freshness compared to other common gingers.\u003c\/p\u003e","brand":"TAKASAGO SHOYU HONTEN","offers":[{"title":"160 ml net","offer_id":54111357469005,"sku":"NISTKS1","price":5.74,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TKS1-s.webp?v=1782200372"},{"product_id":"sauce-soja-blanche-shiro-shoyu-tsubaki","title":"White Soy Sauce SHIRO SHOYU Tsubaki","description":"\u003cp\u003eThis soy sauce is subject to colour changes during cooking (amino acids, in the presence of the natural sugars in the soy sauce, brown at high temperatures) or after opening (the bottle, as it gradually empties, contains more oxygen and causes natural oxidation).\u003c\/p\u003e","brand":"NITTO JYOZO","offers":[{"title":"1800 ml","offer_id":54111362875725,"sku":"NISHM2SA","price":28.01,"currency_code":"EUR","in_stock":true},{"title":"360 ml net","offer_id":54111362908493,"sku":"NISHM1SA","price":8.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HM1SA-s.webp?v=1782142507"},{"product_id":"sauce-soja-epaisse-sucree-pour-mochi","title":"Thick sweet soy sauce for mochi","description":"\u003cp\u003e\u003c\/p\u003e\u003cp style=\"text-align:justify;\"\u003eIt reveals an elegant sweetness.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eIt is made with Marudaizu soy sauce from Fukuoka Prefecture and brown sugar from Okinawa Prefecture.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eThis sauce can also be enjoyed on bread, on an Italian-style vanilla ice cream, as an accompaniment to yogurt or faisselle cheese, on fresh strawberries, or with goat cheese…\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"100 ml","offer_id":54571456692557,"sku":"NISGOTO1S","price":5.31,"currency_code":"EUR","in_stock":true},{"title":"200 ml","offer_id":54571456725325,"sku":"NISGOTO1","price":6.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO1-s.webp?v=1782142270"},{"product_id":"sauce-soja-kurano-tarujikomi-200-ml","title":"KURANO TARUJIKOMI SOY SAUCE 200 ml","description":"\u003cp\u003eYuasa soy sauce aims for culinary excellence by incorporating traditional production methods and entirely natural ingredients, renowned for their quality. Yuasa soy sauce undergoes a traditional fermentation that lasts between one and two years.\u003c\/p\u003e\n\u003cp\u003eOver time, this process fell out of fashion, limiting the fermentation period to one to six months. However, the quality of Yuasa soy sauce improved as the fermentation period decreased. Not only does Yuasa soy sauce not reduce the fermentation time, but it also does not use machines to produce its soy sauce.\u003c\/p\u003e\n\u003cp\u003eIt uses traditional methods and therefore produces it by hand. The ingredients that go into Yuasa soy sauce come entirely from Japan and use no preservatives, artificial flavourings or colourings. The water and soya beans used are particularly important. The water used comes from the Yuasa region and its mineral content is perfectly suited to soy sauce production.\u003c\/p\u003e\n\u003cp\u003eThe quality of the water is one of the main reasons why the town of Yuasa became the sole supplier of soy sauce in Japan after its invention. Black soya beans (kuromame) are a unique addition, influenced by a production style found in a cookery book written 1,500 years ago. The beans are grown in Tanba, Kyoto, famous for being one of the only places in Japan to produce them. These ingredients contribute to creating the subtle complexities of the soy sauce, which should be regarded in the same way as one would when buying fine wines.\u003c\/p\u003e","brand":"YUASA SHOYU","offers":[{"title":"Default Title","offer_id":54111373984077,"sku":"NISYSH4","price":8.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YSH4-s.webp?v=1782200712"},{"product_id":"sauce-soja-dashi-shoyu-300-ml","title":"Dashi soy sauce shoyu 300 ml","description":"\u003cp\u003eAs this seasoning is essentially composed of concentrated dashi and soy sauce, it can be used to add a more pronounced flavour to all kinds of dishes, all in the convenience of a single sauce.\u003c\/p\u003e\n\u003cp\u003eJapanese noodle soups such as soba, salads such as ohitashi, and stews such as Kabocha no Nimono are just a few of the cooking possibilities, but this soy sauce is also fantastic drizzled over tofu or as a dipping sauce for sashimi.\u003c\/p\u003e\n\u003cp\u003eDashi shoyu is also an excellent way to add the rich taste of dashi broth to marinades. Try these Japanese marinated mushrooms when you have an abundance of fresh mushrooms at your disposal. Our artisan uses, to flavour their tsuyu, katsuobushi dried bonito flakes certified to EU HACCP standards. No preservatives, sweeteners, artificial colourings or seasoning additives (such as amino acids) are used.\u003c\/p\u003e\n\u003cp\u003eThe bonito dashi (soup stock) is made in-house, which guarantees a robust flavour. The addition of kombu extract to this bonito dashi creates a synergistic umami effect, making it a versatile substitute for soy sauce in everyday use.\u003c\/p\u003e\n\u003cp\u003e\"Dashi soy sauce\" is a unique bottled seasoning that perfectly balances flavours. It can be used like an ordinary soy sauce.\u0026nbsp;\u003c\/p\u003e","brand":"ASAMURASAKI","offers":[{"title":"Default Title","offer_id":54111379063117,"sku":"NISASAM2","price":7.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ASAM2-s.webp?v=1782139413"},{"product_id":"sirop-mitarashi-dango-a-la-sauce-soja-epicee-et-vanille-200-ml","title":"Mitarashi dango syrup with spiced soy sauce and vanilla 200 ml","description":"\u003cp\u003eMitarashi dango is a traditional Japanese dessert or sweet treat presented on skewers, similar to mochi. This skewer is made up of three to five small round rice dumplings called dango. Its popularity among food lovers is due to its delectable sweet soy sauce glaze.\u003cbr\u003eDango are traditionally prepared by combining water and sugar with two different types of rice flour: joshinko non-glutinous rice flour and shiratamako glutinous rice flour.\u003cbr\u003eThe Mitarashi glaze is made from starch, sugar, water, mirin, and soy sauce.\u003cbr\u003eThe dumplings are first boiled, then often grilled to give them a more textured appearance, before being coated in the sauce. Together they form delicious, soft morsels coated in a dark, flavoursome glaze that is at once sweet, salty, and savoury.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"Default Title","offer_id":54111388401997,"sku":"NISGOTO30","price":10.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO30-s.webp?v=1782142270"},{"product_id":"sauce-soja-kiipon-kuromame-200-ml","title":"Kiipon Kuromame soy sauce 200 ml","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIn Japan, the town of Yuasa is part of the National Preservation District for Groups of Historic Buildings.\u003cbr\u003eThe soy sauce makers of Yuasa have been listed among the sites of Japanese Heritage since 2017.\u003cbr\u003eKiippon Kuromame soy sauce is unique, both in its taste, aroma, colour, and environment, as well as in its production method.\u003cbr\u003eIt is made from carefully and exclusively cultivated, harvested, and selected raw materials sourced throughout Japan, such as the finest black soybeans from Tanba, natural salt from Gotou, natural water from Yuasa, and wheat from Hokkaido or Aichi.\u003cbr\u003eLike all so-called \"grand cru\" soy sauces, it is naturally brewed in Japanese cedar barrels for a minimum of 13 to 24 months.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"YUASA SHOYU","offers":[{"title":"Default Title","offer_id":54111389516109,"sku":"NISYSH2","price":14.98,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YSH2-s.webp?v=1782200712"},{"product_id":"sauce-soja-shoyu-rosanjin","title":"ROSANJIN SHOYU SOY SAUCE - 200ml","description":"\u003cp\u003eYuasa soy sauce undergoes a traditional fermentation process lasting between one and two years.\u003c\/p\u003e\n\u003cp\u003eOver time, this process fell out of fashion, limiting the fermentation period to one to six months. However, the quality of Yuasa soy sauce improved as the fermentation period decreased. Not only does Yuasa soy sauce not reduce fermentation time, but it does not use machines to produce its soy sauce.\u003c\/p\u003e\n\u003cp\u003eIt uses traditional methods and therefore produces it by hand. The ingredients in Yuasa soy sauce come entirely from Japan and use no preservatives, artificial flavourings or colourings. The water and soya beans used are particularly important. The water used comes from the Yuasa region, and its mineral content is perfectly suited to the production of soy sauce.\u003c\/p\u003e\n\u003cp\u003eThe quality of the water is one of the main reasons why the town of Yuasa became the sole supplier of soy sauce in Japan after its invention. Black soya beans (kuromame) constitute a unique addition, influenced by a production style found in a cookery book written 1,500 years ago.\u003c\/p\u003e\n\u003cp\u003eThe beans are grown in Tanba, Kyoto, which is famous for being one of the only places in Japan to produce them. These ingredients contribute to creating the subtle complexities of the soy sauce, which should be regarded in the same way as one buys fine wines.\u003c\/p\u003e","brand":"YUASA SHOYU","offers":[{"title":"Default Title","offer_id":54111389548877,"sku":"NISYSH1","price":21.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YSH1-s.webp?v=1782200713"},{"product_id":"sauce-soja-tenyo","title":"Tenyo soy sauce - 1L","description":"","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111392465229,"sku":"NISTYT025","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TYT025-z1.webp?v=1786530918"},{"product_id":"sauce-soja-premium-heizaemon-non-filtree-720-ml","title":"Heizaemon Premium Unfiltered Soy Sauce 720 ml","description":"\u003cp\u003eThis Heizaemon soy sauce embodies Japanese excellence, crafted exclusively from ingredients of controlled origin: soya from Yamagata, wheat from Hokkaido, salt from Nagasaki and pure water from Chiba. Produced without additives or artificial processes, it is naturally fermented in dedicated cedar barrels, where unique micro-organisms develop an incomparable aromatic signature.\u003c\/p\u003e\n\u003cp\u003eUnlike conventional methods, only the sauce that flows naturally from the moromi is harvested, without pressing, thus preserving all its finesse and complexity. Unfiltered (*kiage shoyu*), it retains an exceptional purity and richness.\u003c\/p\u003e\n\u003cp\u003eProduced in limited quantities and in keeping with the rhythm of the seasons, it matures slowly over a year to reveal a rare aromatic depth and absolute authenticity.\u003cbr\u003e\u003c\/p\u003e","brand":"TAIHEI CO.LTD","offers":[{"title":"Default Title","offer_id":54111396856141,"sku":"NISTHI005","price":26.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/THI005-s.webp?v=1782200372"},{"product_id":"sauce-soja-maru-daizu-peu-salee-360-ml","title":"Maru Daizu low-salt soy sauce 360 ml","description":"\u003cp\u003eIn the kōji room, the craftsmen precisely control humidity and temperature to cultivate the essential micro-organisms. These indigenous yeasts, native to the brewery, give Taihei soy sauce its unique aromatic signature, the fruit of more than 140 years of expertise.\u003c\/p\u003e\n\u003cp\u003eA true expression of Japanese culinary heritage, this sauce, crafted without additives or chemical seasonings, reveals a rich and complex palette of aromas, worthy of a great vintage.\u003c\/p\u003e\n\u003cp\u003eIts ageing in wooden barrels brings remarkable intensity and roundness, revealing the full depth of its flavours.\u003cbr\u003e\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111396888909,"sku":"NISTHI002","price":4.83,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/THI002-s.webp?v=1782200372"},{"product_id":"pierre-de-sauce-soja-6-a-10-ans-dage-lyophilisee-super-sel","title":"Freeze-dried 6 to 10-year-aged soy sauce stone Super salt - 300g","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThese stones can be used whole or in pieces for seasoning, or even grated with a microplane grater. Brushed with oil, they do not rehydrate. We recommend using them when plating the dish in order to preserve their crunchiness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KAMEBISHI YA","offers":[{"title":"Default Title","offer_id":54111402066253,"sku":"NISSK46","price":72.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SK46-s.webp?v=1782200300"},{"product_id":"sauce-soja-shoyu-38-ans-dage","title":"38-year-aged shoyu soy sauce - 55ml","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOnly 120 bottles are available.\u003cbr\u003eA traditional fermentation method, pure craftsmanship.\u003cbr\u003eThis is the secret to the exceptional taste of Kamebishiya 38-year-old soy sauce, made from carefully selected organic soybeans and then aged in cedar barrels.\u003cbr\u003eThe notes are woody, slightly toasted, chocolatey, floral and fruity, generous, like the greatest balsamic vinegars.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: try it on your scallop, sea bream, turbot, or sea bass sashimi, or more unusually on dark chocolate or vanilla ice cream, or on a ripe, fresh mango or even a Victoria pineapple.\u003c\/p\u003e","brand":"KAMEBISHI YA","offers":[{"title":"Default Title","offer_id":54111402099021,"sku":"NISSK45","price":166.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SK45-z-s.webp?v=1782200301"},{"product_id":"pierre-de-sauce-soja-3-ans-dage-lyophilisee","title":"Freeze-dried 3-year-aged soy sauce stone - 300g","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe flavors are concentrated.\u003cbr\u003e\nThese stones can be used whole or in pieces for seasoning, or even with a microplane grater.\u003cbr\u003e\nBrushed with oil, they will not rehydrate.\u003cbr\u003e\nWe recommend using them when plating to preserve their crispness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: grilled meats and fish, pasta, carpaccios, salads, vegetables, cheeses, and omelets.\u003cbr\u003e\nCrushed, mixed with olive oil, then baked on toasted bread, they will be simply irresistible...\u003c\/p\u003e","brand":"KAMEBISHI YA","offers":[{"title":"Default Title","offer_id":54111402131789,"sku":"NISSK4","price":72.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SK4-s.webp?v=1782200299"},{"product_id":"sauce-soja-34-ans-dage","title":"34-year-aged soy sauce - 55ml","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eA traditional fermentation method, pure craftsmanship – this is the secret to the exceptional taste of Kamebishiya 34-year-old soy sauce, made from finely selected organic soybeans and then aged in cedar barrels.\u003cbr\u003eRich in umami, this authentic soy sauce deliciously blends notes of tobacco leaves and soy.\u003cbr\u003eYou'll be surprised by its power, its slightly smoky and toasted notes.\u003cbr\u003eThe finish reveals the woody notes of the cedar barrels.\u003cbr\u003eThis sauce is quite thick, creamy, and full-bodied.\u003cbr\u003eThe soy flavor is very prominent.\u003cbr\u003eThis very rare product is for true connoisseurs.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: scallop, sea bream, turbot sashimi... or with dark chocolate, vanilla ice cream, ripe mango, or Victoria pineapple.\u003c\/p\u003e","brand":"KAMEBISHI YA","offers":[{"title":"Default Title","offer_id":54111402164557,"sku":"NISSK39","price":116.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SK39-s.webp?v=1782200299"},{"product_id":"sauce-soja-shoyu-20-ans-dage","title":"20-year-aged shoyu soy sauce - 55ml","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eYou will be surprised by its power, its slightly smoky and roasted notes.\u003cbr\u003eThe finish will reveal woody notes of cedar barrels.\u003cbr\u003eThis sauce is quite thick, creamy, and well-rounded. The soy is very present.\u003cbr\u003e\u003cbr\u003eVery rare, this product is for true connoisseurs.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: try it on your scallop sashimi, sea bream, turbot, sea bass or, atypically, on dark chocolate ice cream or a ripe and fresh mango.\u003c\/p\u003e","brand":"KAMEBISHI YA","offers":[{"title":"Default Title","offer_id":54111402197325,"sku":"NISSK26","price":80.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SK26-s.webp?v=1782200300"},{"product_id":"sauce-soja-shoyu-uzukuchi","title":"Usukuchi shoyu soy sauce - 1L","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe fermentation is shorter, the flavors less powerful, the salinity a little higher.\u003cbr\u003e\nThis sauce comes from a moromi aged for 15 to 18 months.\u003cbr\u003e\nIt is particularly used by Japanese chefs who do not want to color food.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: white fish, vegetables, white meats\u003c\/p\u003e","brand":"KAMEBISHI YA","offers":[{"title":"Default Title","offer_id":54111402230093,"sku":"NISSK21","price":20.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SK21-s.webp?v=1782200300"},{"product_id":"sauce-soja-shoyu-10-ans-dage","title":"10-year-aged shoyu soy sauce - 180ml","description":"","brand":"KAMEBISHI YA","offers":[{"title":"Default Title","offer_id":54111402262861,"sku":"NISSK14","price":127.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SK14-s.webp?v=1782200300"},{"product_id":"sauce-soja-au-sel-truffe","title":"Soy sauce with truffle salt - 180ml","description":"\u003cp\u003eOur artisan, Hayakawa Shoyu Miso, is said to have been founded in 1885 during the Meiji era in Japan.\u003c\/p\u003e\n\u003cp\u003eIts history goes back more than 130 years, during which the company has continued to evolve with the times, always striving to meet the needs of a constantly changing market, but never wavering in its determination to produce the best possible flavour.\u003c\/p\u003e\n\u003cp\u003eHayakawa Shoyu Miso's motto is to contribute to food culture, by continuing to question itself every day in order to produce delicious, healthy and useful products not only for people, but also for their communities.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"180 ml net","offer_id":54111416779085,"sku":"NISHSHTR","price":4.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HSHTR-s.webp?v=1782142507"},{"product_id":"carafon-de-sauce-soja-shoyu-mitsuboshi-horikawaya-nomura-premium","title":"Mitsuboshi Horikawaya Nomura Premium shoyu soy sauce decanter - 900ml","description":"\u003cp\u003eMitsuboshi Premium soy sauce is made from highly flavoursome and high-quality raw materials, produced using the traditional manual Te-koji process (the koji is made by hand), followed by only 1% of artisans.\u003cbr\u003eWood-fired cooking softens the flavour, unlike gas cooking.\u003cbr\u003eA long fermentation in kioke wooden barrels from autumn through to summer, in a natural environment and at natural temperatures, then continued for at least a second summer, contributes to making this soy sauce an exceptional condiment.\u003cbr\u003eRespecting a production process of at least four seasons is of paramount importance in Japan.\u003cbr\u003eThe Premium designation is awarded only to the finest barrels — those containing the most perfect sauces with the most developed aromas. The fermentation exceeds two years.\u003cbr\u003eQuantities are very limited.\u003c\/p\u003e","brand":"HORIKAWAYA NOMURA","offers":[{"title":"Default Title","offer_id":54111416811853,"sku":"NISHONOM1","price":115.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HONOM1-s.webp?v=1782142507"},{"product_id":"sirop-mitarashi-dango-a-la-sauce-soja-et-vanille-200-ml","title":"Mitarashi dango syrup with soy sauce and vanilla 200 ml","description":"\u003cp\u003eIn Japan, the use of soy sauce in pastries, chocolates, ice creams and other sweet treats is commonplace. Soy sauce adds umami and depth to both savoury and sweet dishes in a way that salt alone cannot achieve.\u003c\/p\u003e\n\u003cp\u003eSalt is essential in patisserie: it enhances flavours, balances sweet ingredients and influences texture. It allows soy sauce to assert its rich umami character and nuanced aromatic notes. The marriage of black sugar and salty soy sauce creates a delicious contrast that lingers on the palate. This unconventional pairing adds a sophisticated touch. Soy sauce is frequently used in combination with chocolate and caramel.\u003c\/p\u003e\n\u003cp\u003eIt can also be used in fruit-based desserts. A few drops of soy sauce in salads of rich, ripe fruits can enhance their natural sweetness. Mitarashi dango is a traditional Japanese dessert or sweet treat presented on skewers, similar to mochi. This skewer is made up of three to five small round rice dumplings called dango. Its popularity among food lovers and gourmets stems from its delectable sweet soy sauce glaze.\u003c\/p\u003e\n\u003cp\u003eDango are traditionally prepared by combining water and sugar with two different types of rice flour: non-glutinous rice flour joshinko and glutinous rice flour shiratamako. The Mitarashi glaze is made from starch, sugar, water, mirin and soy sauce. The dumplings are first boiled, then often grilled to give them a more appealing appearance, before being coated in the sauce. Together they form delicious and soft morsels coated in a dark, flavoursome glaze that is at once sweet, salty and savoury. Mitarashi dango is said to have originated at the famous Kamo Mitarashi tea house, founded in 1922 and located in the Sakyō district of Kyoto, just at the entrance to Shimogamo Jinja, a UNESCO World Heritage Site.\u003c\/p\u003e\n\u003cp\u003eThe word \"Mitarashi\" is said to be inspired by the bubbles of the Mitarashi pond, the purifying water located outside the entrance to the shrine. It is thought that this influenced the shape of the dumplings, which actually resemble small bubbles. It is also said that the Mitarashi dango was inspired by the moment when Emperor Go-Daigo, the 96th emperor of Japan who reigned in the 1300s, visited the Shimogamo Jinja and saw five bubbles appear as he was purifying his hands in the water.\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"Default Title","offer_id":54111417958733,"sku":"NISGOTO19","price":9.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO19-s.webp?v=1782142270"},{"product_id":"sauce-soja-koikuchi-kinbue-bio","title":"Organic Kinbue koikuchi soy sauce - 600ml","description":"","brand":"FUEKI SHOYU","offers":[{"title":"Default Title","offer_id":54111418483021,"sku":"NISFUE18","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FUE18-s.webp?v=1782142128"},{"product_id":"sauce-soja-nikiri","title":"Nikiri soy sauce - 720ml","description":"\u003cp\u003eKyushu, the third largest island of Japan, is renowned for its sweet soy sauce. The further south you travel on the island, the sweeter it becomes. However, it is significantly less saturated in sugar and less syrupy than Western versions.\u003c\/p\u003e\n\u003cp\u003eThe existence of this sweet soy sauce is intimately linked to the history of Japan, which, during the Edo period, began trading with the West and more specifically with the Netherlands.\u003c\/p\u003e\n\u003cp\u003eThis trade began in Kyushu, in the Nagasaki region, with a major ingredient — sugar — which was quickly adopted by locals who began incorporating it into their cooking.\u003c\/p\u003e","brand":"ARITAYA","offers":[{"title":"Default Title","offer_id":54111422251341,"sku":"NISAR13","price":28.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AR13-s.webp?v=1782139413"},{"product_id":"sauce-soja-2-ans-d-age-de-50ml-a-1l","title":"2-Year-Aged Soy Sauce - From 50ml to 1l","description":"","brand":"KAMEBISHI YA","offers":[{"title":"50 ml net","offer_id":54111427133773,"sku":"NISSK13B","price":7.68,"currency_code":"EUR","in_stock":true},{"title":"200 ml net","offer_id":54111427166541,"sku":"NISSK13","price":10.33,"currency_code":"EUR","in_stock":true},{"title":"1 L net","offer_id":54111427199309,"sku":"NISSK23","price":20.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SK13B-s.webp?v=1782200300"},{"product_id":"sauce-soja-3-ans-d-age-de-50ml-a-1l-1l","title":"3-year aged soy sauce - From 50ml to 1L","description":"\u003cp style=\"text-align:justify;\"\u003eWe love the almost cocoa-like, \"Ovomaltine\", woody notes, with hints of tobacco leaves. The umami is rich, the taste deep, and the sweetness and salinity pleasant.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: In Japanese cuisine, Kamebishi 3-year-aged soy sauce pairs perfectly with tofu and sashimi.\u003cbr\u003eDon't hesitate to use it in \"Western\" style as well, by combining it with your meats, poultry, fish, shellfish, pasta, vegetables, and salads.\u003c\/p\u003e","brand":"KAMEBISHI YA","offers":[{"title":"50 ml net","offer_id":54111427232077,"sku":"NISSK5B","price":9.29,"currency_code":"EUR","in_stock":true},{"title":"200 ml net","offer_id":54111427264845,"sku":"NISSK5","price":15.55,"currency_code":"EUR","in_stock":true},{"title":"500 ml net","offer_id":54111427297613,"sku":"NISSK6","price":20.38,"currency_code":"EUR","in_stock":true},{"title":"1 L net","offer_id":54111427330381,"sku":"NISSK22","price":28.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SK5B-s.webp?v=1782200300"},{"product_id":"cristaux-de-sauce-soja-6-a-10-ans-dage-lyophilisee-super-sel","title":"Freeze-dried soy sauce crystals aged 6 to 10 years Super Sel","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eIts flavour notes evoke cocoa and Ovaltine, with fruity undertones.\u003cbr\u003eWe recommend adding it at the end of the cooking process to preserve its crunch.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: grilled meats and fish, pasta, carpaccios, salads, vegetables, cheeses and omelets. Crushed, mixed with olive oil and then baked on toasted bread, they will be simply irresistible...\u003cbr\u003eAlso try them on vanilla or chocolate ice cream, fresh strawberries, white peaches, pears, or ripe mango...\u003c\/p\u003e","brand":"KAMEBISHI YA","offers":[{"title":"300 g net","offer_id":54111427363149,"sku":"NISSK38","price":67.3,"currency_code":"EUR","in_stock":true},{"title":"80 g net","offer_id":54111427395917,"sku":"NISSK33","price":27.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SK38-s.webp?v=1782200300"},{"product_id":"sauce-soja-bio-tokiarubeshi","title":"Organic soy sauce Tokiarubeshi*","description":"\u003cp\u003eAt Daitoku Shoyu, they do not shorten their brewing process by adding cultivated micro-organisms or by heating.\u003cbr\u003eThey protect and will never change the traditional production method \/ natural brewing that allows micro-organisms settling in the brew to help create a soy sauce in harmony with the seasons.\u003cbr\u003eThis stems from their conviction that true soy sauce is created by the micro-organisms favoured by the climate of their region, living at their own pace.\u003c\/p\u003e","brand":"DAITOKU SHOYU","offers":[{"title":"300 ml net","offer_id":54111427428685,"sku":"NISDSH5","price":8.63,"currency_code":"EUR","in_stock":true},{"title":"500 ml net","offer_id":54111427461453,"sku":"NISDSH5B","price":12.56,"currency_code":"EUR","in_stock":true},{"title":"900 ml net","offer_id":54111427494221,"sku":"NISDSH5C","price":19.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DSH5B-s.webp?v=1782141858"},{"product_id":"sauce-soja-kinbue","title":"Kinbue soy sauce","description":"\u003cp\u003eKoikuchi soy sauce uses the honjozo production method, whereby roasted wheat and steamed soya beans (in a 1:1 ratio in the case of Koikuchi Shoyu) ferment for at least six months before being pasteurised and filtered, then aged or bottled and sold.\u003cbr\u003eThe longer the fermentation, the more the proteins are broken down, which further accentuates its dark brown colour and complex flavours. In the case of Koikuchi Shoyu, a longer fermentation period is used to produce its dark colour and bring out its strong flavour and rich aroma.\u003cbr\u003e\u003c\/p\u003e","brand":"FUEKI SHOYU","offers":[{"title":"1000 ml","offer_id":54111431426381,"sku":"NISFUE16","price":12.42,"currency_code":"EUR","in_stock":true},{"title":"1.8 L net","offer_id":54111431459149,"sku":"NISFUE4","price":21.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FUE16-s.webp?v=1782142127"},{"product_id":"sauce-soja-reduite-en-sel","title":"Reduced-salt soy sauce","description":"\u003cp\u003eIts slow maturation, of at least 9 months, along with its lower salt content, gives it round, fruity, balanced flavour notes, rich in umami.\u003cbr\u003eJapanese and Western consumers are increasingly favouring a less salty soy sauce.\u003cbr\u003e\u003c\/p\u003e","brand":"CHOKO SHOYU","offers":[{"title":"500 ml net","offer_id":54111431491917,"sku":"NISCSH3","price":8.63,"currency_code":"EUR","in_stock":true},{"title":"900 ml net","offer_id":54111431524685,"sku":"NISCSH4","price":13.27,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CSH3-s.webp?v=1782141554"},{"product_id":"sauce-soja-saishikomi-aritaya","title":"Saishikomi Aritaya Soy Sauce","description":"\u003cp\u003eSaishikomi soy sauce embodies exceptional expertise, founded on a unique double fermentation process. Made from locally sourced soya from Gunma prefecture, wheat, salt and pure water, it undergoes a first maturation of 18 months. A second fermentation, enriched with new additions of soya and wheat, extends this patient work for at least a further 18 months, revealing a depth and aromatic complexity beyond the norm.\u003c\/p\u003e\n\u003cp\u003eLiterally meaning «twice-fermented soy sauce», Saishikomi stands out for its intensity, richness and rare character. Today, it represents less than 1% of total soy sauce production in Japan, making it an exceptional product, prized by connoisseurs and chefs in search of singular and powerful flavours.\u003cbr\u003e\u003c\/p\u003e","brand":"ARITAYA","offers":[{"title":"70 ml net","offer_id":54111432376653,"sku":"NISAR1","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"720 ml net","offer_id":54111432409421,"sku":"NISAR2","price":23.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AR1-s.webp?v=1782139414"},{"product_id":"sauce-soja-tennen-jyozo","title":"Tennen Jyozo Soy Sauce","description":"\u003cp\u003eFermentation continues for a minimum of 2 years in order to develop its characteristic fragrances.\u003cbr\u003eThis raw soy sauce, obtained from moromi aged for more than two years, is pasteurised to stop the fermentation and bring out the natural colour and flavour of the soy sauce.\u003c\/p\u003e\n\u003cp\u003eAs the old saying goes: \"First koji (malt), second kai (pressing) and third hiire (pasteurisation)\", these three processes are considered the most important and most difficult stages.\u003cbr\u003e\u003cbr\u003eThus, soy sauce is a purely brewed product through the fermentation process, like wine and sake.\u003cbr\u003eIn terms of aroma, this sauce expresses a pleasant sweetness, with woody notes, humus, cacao, chicory, dried nuts, coffee, and Ovomaltine.\u003cbr\u003eOn the palate, it offers a balanced saltiness, a powerful umami accompanied by almost meaty and slightly smoky touches, great length, and a very elegant acidity.\u003cbr\u003eTennen-jyozo soy sauce confirms its status as an all-purpose seasoning.\u003cbr\u003eIt is characterised by its reddish and glossy colour nuances, its rich and pleasant aroma, and its flavour that is both full-bodied and mellow.\u003ciframe width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/jNw6eDlOz_A\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe ideas (video in English)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/lW0Mie03FqI\" title=\"『Annaka Terroir Special Recipe』ARITAYA190th - English version\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"ARITAYA","offers":[{"title":"720 ml net","offer_id":54111432442189,"sku":"NISAR4","price":18.48,"currency_code":"EUR","in_stock":false},{"title":"70 ml net","offer_id":54111432474957,"sku":"NISAR3","price":6.16,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AR3-s.webp?v=1782139413"},{"product_id":"sauce-soja-tamari-warabeuta","title":"Tamari Warabeuta soy sauce","description":"\u003cp\u003eThe ageing of this exceptional tamari takes place in Japanese cedar vats nearly 150 years old. At the Minamigura artisan producer, production is based on the traditional *Gobujikomi* method, combining a high proportion of steamed soya beans with a reduced quantity of water, for an incomparable aromatic concentration.\u003c\/p\u003e\n\u003cp\u003eUnlike industrial processes (*Tomizujikomi*), this demanding technique delivers a markedly superior depth of flavour. The blend is then slowly refined over three years, revealing the full depth of its aromas.\u003c\/p\u003e\n\u003cp\u003eBorn of a long natural fermentation, this tamari is crafted from high-quality Japanese soya beans, natural salt and pure water, with no compromise whatsoever. The kōji, a key element in its transformation, plays an essential role here in the development of its complex flavours.\u003c\/p\u003e\n\u003cp\u003eAfter maturing, the precious liquid slowly flows from the vat: this is *Kibikidamari*, the noblest and rarest form of tamari. Conversely, *Assakudamari* is obtained by pressing the miso, offering a more classic profile.\u003c\/p\u003e\n\u003cp\u003eThe Warabeuta tamari sauce, of the *Kibikidamari* type, represents the ultimate in excellence: rare, precious and patiently aged for a minimum of three years. It stands out for its exceptional richness, with up to twice the umami and depth of a traditional soy sauce.\u003cbr\u003e\u003c\/p\u003e","brand":"MINAMIGURA","offers":[{"title":"200 ml net","offer_id":54111432606029,"sku":"NISTAMIN9","price":10.05,"currency_code":"EUR","in_stock":true},{"title":"720 ml net","offer_id":54111432638797,"sku":"NISTAMIN10","price":30.47,"currency_code":"EUR","in_stock":true},{"title":"1.8 L net","offer_id":54111432671565,"sku":"NISTAMIN11","price":89.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAMIN10-s.webp?v=1782200372"},{"product_id":"sauce-soja-onctueuse-au-wasabi","title":"Smooth soy sauce with wasabi","description":"\u003cp\u003eThe nose surprises with its meaty notes, lifted by elegant woody and indulgent accents. On the palate, richness expresses itself with perfectly controlled salinity, while the wasabi reveals its power with finesse, never overwhelming the palate.\u003cbr\u003e\u003c\/p\u003e","brand":"TAISHOYA","offers":[{"title":"900 ml net","offer_id":54111433589069,"sku":"NISTSH2","price":47.3,"currency_code":"EUR","in_stock":false},{"title":"120 ml net","offer_id":54111433621837,"sku":"NISTSH1","price":8.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TSH1-s.webp?v=1782200372"},{"product_id":"sauce-soja-sucree-iki","title":"IKI sweet soy sauce","description":"\u003cp\u003eThe existence of this soy sauce, a sweet version, is intimately linked to the history of Japan, which, during the Edo period, began trading with the West and more specifically the Netherlands.\u003c\/p\u003e\n\u003cp\u003eThis trade began on Kyushu, in the Nagasaki region, with a key ingredient — sugar — which was quickly adopted by the locals, who began incorporating it into their cooking.\u003cbr\u003e\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"200 ml net","offer_id":54111435194701,"sku":"NISGOTO17","price":6.87,"currency_code":"EUR","in_stock":true},{"title":"500 ml net","offer_id":54111435227469,"sku":"NISGOTO18","price":14.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO17-s.webp?v=1782142271"},{"product_id":"sauce-soja-maru-daizu-affinee-en-cuve-kioke","title":"Maru Daizu Soy Sauce Aged in a Kioke Vat","description":"\u003cp style=\"text-align:justify;\"\u003eDid you know that Chiba Prefecture has been home to a formidable soy sauce manufacturer since 1880, housing over 110 solid cedar barrels (some dating back to the Ansei era), one of the largest collections in Eastern Japan? For over 140 years, Taihei has been producing premium soy sauce using a traditional method of fermentation in wooden barrels.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eFounded in 1880 in Chiba Prefecture, Taihei produces quality soy sauces. Established in Sōsa, Chiba Prefecture (formerly Yōkaichiba), its artisans perpetuate traditional craftsmanship.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe cellars contain 117 solid cedar wooden barrels, among the few still existing in Japan, each measuring 2.7 meters in diameter and height. The fermentation method used there is natural. Each barrel produces approximately 10,000 bottles of soy sauce. The aging process here is a minimum of one year, using microorganisms that have populated the cellars for generations.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eTheir brewing method produces an exceptionally smooth soy sauce, with a perfect balance of taste, aroma, and color. This soy sauce is made from the highest quality soybeans, wheat, and salt. The ingredients are carefully prepared before the fermentation process begins.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eIn the koji room, artisans maintain optimal humidity and temperature to cultivate essential microorganisms. Indigenous microorganisms that have evolved with the brewery create its unique flavor. Taihei soy sauce, crafted with dedication for over 140 years, represents the very essence of traditional Japanese soy sauce. This special sauce captures the authentic flavors of Japanese culinary heritage.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThis sauce is made without chemical seasonings or food additives. This soy sauce, like a grand cru wine, offers a rich palette of aromas and flavors. The maturation of the soy sauce in these wooden barrels gives it a more intense and rounded flavor. The aromas and flavors evoke woody accents, notes of cocoa and chicory, and cereals.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe salinity is balanced, the umami deep, with a lot of freshness. Like any quality sauce, it reduces fish and game odors, enhances sweetness, amplifies the umami of fish and meat, and when cooked with ingredients containing sugar, produces an aroma and color that stimulate the appetite.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThis sauce can accompany all types of dishes: meat, fish, pasta, salad dressings, desserts... Surprisingly, it also pairs well with chocolate and vanilla.\u003c\/p\u003e","brand":"TAIHEI CO.LTD","offers":[{"title":"360 ml net","offer_id":54111436865869,"sku":"NISTHI003","price":4.46,"currency_code":"EUR","in_stock":false},{"title":"1.8 L net","offer_id":54111436898637,"sku":"NISTHI004","price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/THI003-s.webp?v=1782200372"},{"product_id":"authentique-sauce-soja-sucree-amakuchi","title":"Authentic amakuchi sweet soy sauce","description":"\u003cp\u003e*Amakuchi* soy sauce is one of the six major shoyu families in Japan. Originating from the island of Kyushu, it is widely consumed and appreciated there for its characteristic sweetness, often imparted by the addition of mirin and unrefined cane sugar.\u003c\/p\u003e\n\u003cp\u003eThe further south on the island you go, the more its sweet profile intensifies, while retaining a subtle balance — far removed from overly sweet or syrupy Western sauces. Its origins are closely linked to Japanese history: from the Edo period onwards, commercial relations with the Netherlands, particularly in Nagasaki, introduced sugar, which was quickly adopted by local craftsmen. The cultivation of sugar cane on Kyushu naturally reinforced this use in regional seasonings.\u003c\/p\u003e\n\u003cp\u003eThis *amakuchi* stands out for its purity: free from artificial flavourings and preservatives, it is crafted from *honjozo* soy sauce, sugar, and *hon mirin*. It is brewed using traditional methods in wooden *kioke* vats, in the Kanto style.\u003c\/p\u003e\n\u003cp\u003eIt reveals a generous umami, a velvety texture, and delicate, subtly sweet cereal notes, for a rich and elegant tasting experience.\u003c\/p\u003e","brand":"FUEKI SHOYU","offers":[{"title":"1 L net","offer_id":54111450169677,"sku":"NISFUE15","price":22.28,"currency_code":"EUR","in_stock":true},{"title":"150 ml net","offer_id":54111450202445,"sku":"NISFUE14","price":6.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FUE14-s.webp?v=1782142127"},{"product_id":"sauce-soja-5-ans-d-age-de-50ml-a-1l","title":"5-Year Aged Soy Sauce - From 50ml to 1l","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIt surprises with its very fruity aroma. This shoyu is for the most discerning palates.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this 5-year-aged soy sauce is perfect for enhancing your vinaigrettes and accompanying foods with strong flavors such as sushi and sashimi of fatty tuna or yellowtail.\u003c\/p\u003e","brand":"KAMEBISHI YA","offers":[{"title":"50 ml net","offer_id":54111456264525,"sku":"NISSK15B","price":12.7,"currency_code":"EUR","in_stock":true},{"title":"200 ml net","offer_id":54111456297293,"sku":"NISSK15","price":28.67,"currency_code":"EUR","in_stock":true},{"title":"1 L net","offer_id":54111456330061,"sku":"NISSK15C","price":59.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SK15-s.webp?v=1782200299"},{"product_id":"sauce-soja-a-lalgue-aosa","title":"Aosa Seaweed Soy Sauce","description":"\u003cp\u003eThe aosa seaweed is also known as aosa Nori.\u003c\/p\u003e\n\u003cp\u003eIt is widely used to add flavour to spice blends (shichimi), crisps, furikake, okonomiyaki and takoyaki, soups, udon, ramen and to bring them a true concentrated hit of umami.\u003c\/p\u003e\n\u003cp\u003eOur artisan, the house of Koujiya, founded in 1816, a renowned producer of miso and soy sauce, is located near Geku, the Ise-jingu shrine, in the city of Ise, Mie Prefecture.\u003c\/p\u003e","brand":"KOJIYA","offers":[{"title":"150 ml net","offer_id":54111490081101,"sku":"NISKOJI2","price":6.4,"currency_code":"EUR","in_stock":true},{"title":"720 ml net","offer_id":54111490048333,"sku":"NISKOJI3","price":27.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KOJI2-s.webp?v=1782198354"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/sauces_soja_0d2cad0b-2664-4ba2-9426-c9848670ab0b.webp?v=1786349726","url":"https:\/\/www.nishikidori.com\/en\/collections\/soy-sauces.oembed?page=2","provider":"Nishikidori","version":"1.0","type":"link"}