{"title":"Somen - The Essentials","description":null,"products":[{"product_id":"somen-ibonoito-yoritsumugi","title":"Ibonoito Yoritsumugi Somen - 600g","description":"\u003cp\u003eMade from premium flour, crystal-clear water from the Ibo River in the Harima region, and Ako salt, Ibonoito tenobe Futotsukuri fine sōmen noodles are meticulously crafted by the most skilled culinary artisans after being matured several times through a traditional production process that originated in the Banshu region approximately 600 years ago.\u003c\/p\u003e\n\u003cp\u003eThe entire process consists of eleven steps, spanning a duration of 2 days and 1 night.\u003cbr\u003eThe texture of sōmen is stable, smooth and supple, and does not become soggy quickly.\u003c\/p\u003e\n\u003cp\u003eIbonoito sōmen is produced during a limited period between October and the following April (with peak production from December to February).\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":53940274856269,"sku":"NISIBO10","price":21.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO10-z3-s.webp?v=1782197816"},{"product_id":"somen-courtes","title":"Short Somen - 400g","description":"\u003cp\u003eSeveral prefectures in Japan are renowned for the quality of their sômen, these very fine, white wheat flour noodles.\u003cbr\u003eThe company Kichimi Seimen, based in Miyagi, had the idea of producing short sômen, easier to pick up with chopsticks as they are shorter.\u003c\/p\u003e","brand":"KICHIMI SEIMEN","offers":[{"title":"Default Title","offer_id":53980939321677,"sku":"NISKICH","price":6.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KICH-s.webp?v=1782198355"},{"product_id":"miso-blanc-doux-kantoya","title":"White Miso from Kantoya","description":"\u003ch2\u003e\u003cspan style=\"font-size:18px;\"\u003eA traditional sweet white miso\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003eThe real name of this \u003cstrong\u003ewhite miso\u003c\/strong\u003e is “tenpi-shio jikomi tokubetsu ginjo shiro-miso.” It is Kantoya’s most popular white miso.\u003cbr\u003e\n\u003cstrong\u003eWhite miso\u003c\/strong\u003e has a salt content equal to one third of regular miso. It uses twice as much rice koji as regular miso to achieve a delicate sweet taste.\u003cbr\u003e\nIts fermentation method is also different: it does not use yeast for fermentation to give a delicate flavor with a sweet soy note.\u003c\/p\u003e\n\n\u003cp\u003eIt has a denser flavor with a hint of chestnut blossom.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cspan style=\"font-size:18px;\"\u003eOur perfect pairings\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003eFabulous for making \"shiro miso\" miso soup.\u003cbr\u003e\nTraditionally used for sweet-style miso soup and zoni, and as an ingredient for miso dengaku or vinegared miso. It contains less salt (about 5%) and can therefore be mixed with other misos to soften the taste of miso soup.\u003cbr\u003e\nEnjoy in traditional miso soup with diced tofu, chives or chopped spring onions.\u003cbr\u003e\n\u003cstrong\u003eWhite miso\u003c\/strong\u003e is also amazing for marinating meats and fish (an enzyme called protease found in Saikyo miso converts the protein in ingredients into amino acids such as glutamic acid and glycine, making fish and meat delicious).\u003cbr\u003e\nIt should be marinated for 12 to 24 hours.\u003cbr\u003e\nThe salt contains a high level of minerals that make the miso rich and flavorful.\u003cbr\u003e\nWhen mixed with sweet ingredients, \u003cstrong\u003ewhite miso\u003c\/strong\u003e reveals its sweetness. It pairs well with dairy products such as milk and cheese. It has a greater heat resistance and can therefore be used for simmering.\u003cbr\u003e\nIf the temperature is too high, the Maillard reaction of the sugars occurs and it becomes brown and bitter. Furthermore, when stored above 25°C, the protein contained in the miso also turns brown due to the Maillard reaction, which leads to the degradation of the miso's quality and a decrease in its flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/www.nishikidori.com\/img\/cms\/documents\/brochure-miso_nishikidori.pdf\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e\u003cspan style=\"color:#b22222;\"\u003eLearn more about Japanese miso\u003c\/span\u003e \u003cimg alt=\"\" src=\"\/img\/book_open.png\" style=\"width:25px;height:25px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111278498125,"sku":"NISMK1","price":3.74,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111278530893,"sku":"NISMK9","price":13.27,"currency_code":"EUR","in_stock":true},{"title":"1000 g net","offer_id":54111278563661,"sku":"NISMK2","price":25.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MK1-s.webp?v=1782200019"},{"product_id":"huile-de-riz-au-honwasabi","title":"Rice oil with Hon'Wasabi - 55ml","description":"\u003cp\u003e\u003cspan\u003e\u0026nbsp;The selected Hon'Wasabi is grown on terraces, in small streams of clear, running water, at a constant temperature of 13 to 18°C. Harvested after 24 months, this wasabi is guaranteed to have a very high essential oil content, characterised by a sharp and lively flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSushi is one of the most popular Japanese dishes in the world, and its essential condiment is wasabi.\u003cbr\u003eHowever, did you know that most of the wasabi used in sushi is actually horseradish? This is very different from real wasabi, known as \"Hon'Wasabi\".\u003cbr\u003eHon'Wasabi is known to be the most difficult plant to cultivate. It requires clean, fresh spring water at a constant temperature of 13 to 18°C, and plenty of sunlight. It takes at least 24 months before it can be harvested. Freshness is the crucial factor for Hon'Wasabi. It is therefore very difficult to export abroad without compromising its flavour. Horseradish is thus used as a substitute.\u003cbr\u003eThese unique characteristics make Hon'Wasabi extremely rare and costly, so few people have ever tasted it, even in Japan.\u003cbr\u003e\u003cbr\u003eThe Hon'Wasabi selected by our artisan has a sharp and lively flavour. Due to the long winters and cold spring water at the harvesting sites, this particular Hon'Wasabi can only be harvested after two years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/0FIiytUIQqw\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"NISHIKAWA SHOTEN","offers":[{"title":"Default Title","offer_id":54111283315021,"sku":"NISNISHOT","price":15.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NISHOT-s.webp?v=1782200076"},{"product_id":"somen-sakura-men-a-la-feuille-de-cerisier-sakura","title":"Sakura Men Sōmen with Sakura Cherry Leaves - 180g","description":"\u003cp\u003eFukushima Prefecture is renowned for its many tourist sites adorned with a multitude of Sakura cherry blossom trees, including centuries-old cherry trees known as Miharu Takizakura, whose distinctive feature is their cascading blossoms in spring.\u003cbr\u003eDelicately handcrafted, they incorporate carefully selected Japanese cherry blossom leaves in their making.\u003cbr\u003eThese entirely artisan noodles are then rested at low temperature before being dried to finish.\u003c\/p\u003e","brand":"YANAI SEIMEN","offers":[{"title":"Default Title","offer_id":54111284855117,"sku":"NISNYS3","price":5.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NYS3-s.webp?v=1782200078"},{"product_id":"somen-de-shimabara-dites-rivieres-de-perles-blanches","title":"Shimabara Sōmen noodles known as \"Rivers of White Pearls\" - 250g","description":"\u003cp\u003eThese 100% natural sōmen, free from chemical additives, have undergone no bleaching.\u003cbr\u003eNagasaki sōmen are made using the \"Ténobé\" technique: first, salted water is mixed with flour to make a dough. The dough is then carefully stretched to form a disc, then a long strip. This is the traditional hand-stretching technique. If not handled with care, the dough can tear. It is therefore important to carry out this step with the utmost precision. To do so, the dough must be twisted at the same time as it is stretched as long as possible. After this step, the dough is left to rest before being stretched again. These maturing and stretching steps are repeated several times during the making of the sōmen. The entire process consists of twelve steps.\u003c\/p\u003e","brand":"NAGASAKI SHIMABARA SOMEN","offers":[{"title":"Default Title","offer_id":54111284887885,"sku":"NISSSU2","price":4.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ssu2-w-1-s.webp?v=1782200300"},{"product_id":"bouillon-yakidashi-superieur-au-kombu-et-shiitake","title":"Superior Yakidashi broth with kombu and shiitake - 40g","description":"\u003cp\u003e\u003cspan\u003eKombu combined with shiitake enhances the umami flavour.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe result is simply remarkable: a professional-quality dashi stock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePROFESSIONAL-QUALITY YAKIDASHI INFUSION STOCK RANGE:\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNo colouring, no additives, no preservatives, no flavour enhancers. Dashi with flavours enhanced by 20%. Seto Tekko offers you a professional-quality dashi stock here. You can adjust the strength of your dashi stocks according to the desired intensity and use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOTHER USES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- You can also empty 2 sachets into a saucepan after infusing and mix with 1 tablespoon of mirin, 1 tablespoon of soy sauce, 1 to 2 tablespoons of freshly grated ginger (to taste), then cook over a low heat until the water has evaporated. Only a thick syrup should remain.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- You can also empty 2 sachets of dashi stock into a saucepan after infusing, then add 1 tablespoon of soy sauce and 1 tablespoon of mirin, 1 tablespoon of toasted sesame seeds and finally 1 tablespoon of honey. Again, cook over a low heat until the water has evaporated and a thick syrup is obtained. These 2 delicious mixtures will enhance your marinades, vegetables and fried rice…\u003c\/p\u003e","brand":"SETO PRESS FOODS","offers":[{"title":"Default Title","offer_id":54111285641549,"sku":"NISST36","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ST36-s.webp?v=1782466608"},{"product_id":"somen-o-kado","title":"O-Kado Sômen Noodles - 350g","description":"\u003cp\u003eThe story of these sômen begins with villagers learning their craft from a producer of the Kaga clan, Takoshima, Noto (Ishikawa Prefecture).\u003cbr\u003eThe latter was the official supplier to the Tokugawa Shogunate.\u003cbr\u003eThe unique production method spread throughout the village, and at its peak, in the early Showa era (1926–1989), it is said that more than 60 farmers had mastered the art.\u003cbr\u003eThe tradition of preparing sômen only in winter, when the weather is right, has been passed down to the present day, and the harshness of the cold is the secret behind the silky-smooth texture of these sômen.\u003cbr\u003eOnly a handful of rare artisans continue to make them, still by hand and in very limited quantities, making them a precious and luxurious product.\u003cbr\u003eOur artisan, the house of KAKIZATO, upholds this noble tradition with the utmost distinction.\u003c\/p\u003e","brand":"KAKIZATO","offers":[{"title":"Default Title","offer_id":54111355404621,"sku":"NISKKZ","price":8.86,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KKZ-1-s.webp?v=1782198355"},{"product_id":"tenobe-somen-ibonoito-jokyu","title":"Tenobe sômen Ibonoito Jokyu - 300g","description":"\u003cp\u003eAwarded the Superior Taste Award, presented by the International Taste Institute following evaluations by a jury of more than 200 gastronomic experts — chefs and sommeliers recognised by references such as the Michelin Guide and Gault \u0026 Millau — Ibonoito sōmen embody an excellence recognised on an international scale.\u003cbr\u003eCrafted from rigorously selected ingredients — top-quality flour, crystal-clear water from the Ibo River in the Harima region, and Ako salt — these fine noodles are hand-shaped using a traditional stretching technique (tenobe) passed down for over 600 years in the Banshu region.\u003cbr\u003eTheir entirely artisanal production requires a meticulous eleven-step process spanning two days and one night, punctuated by successive maturation phases. This expertise gives the sōmen a perfectly mastered texture: smooth, silky, soft, and particularly resistant to becoming soggy.\u003cbr\u003eProduced only during the cold season, between October and April — with a peak in winter — these premium noodles benefit from ideal conditions for their production. 100% natural, with no additives, colourings, or preservatives, they are today the most renowned and most consumed sōmen in Japan, a symbol of exceptional craftsmanship combining tradition, purity, and gustative perfection.\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54111357862221,"sku":"NISIBO1","price":6.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO1-s.webp?v=1782197817"},{"product_id":"tenobe-somen-ibonoito-futotsukuri","title":"Tenobe sômen Ibonoito Futotsukuri - 240g","description":"\u003cp\u003eMade from premium flour, crystal-clear water from the Ibo river in the Harima region and salt from Ako, the fine sômen Ibonoito tenobe Futotsukuri noodles are meticulously crafted by the most skilled culinary artisans after having matured several times through a traditional production process that originated in the Banshu region approximately 600 years ago.\u003c\/p\u003e\n\u003cp\u003eThe entire process consists of eleven steps, spanning 2 days and 1 night.\u003cbr\u003eThe texture of sômen is stable, smooth and tender, and does not become soggy quickly.\u003c\/p\u003e\n\u003cp\u003eIbonoito sômen is produced during a limited period between October and the following April (the peak production period falls between December and February).\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54111357894989,"sku":"NISIBO4","price":5.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO4-s.webp?v=1782197816"},{"product_id":"somen-ibonoito-banshu-wheat","title":"Ibonoito Banshu Wheat somen - 600g","description":"\u003cp\u003eIbonoito somen is produced during a limited period between October and the following April (peak production is from December to February).\u003c\/p\u003e\n\u003cp\u003eIbonoito somen are the best-selling and most renowned in Japan. Premium quality, hand-stretched, and 100% natural, they contain no additives, colourings, or preservatives.\u003c\/p\u003e\n\u003cp\u003eIbonoito Banshu somen are made from wheat that is the result of the tireless efforts of farmers. For the somen dough, the sticky \"Fukuhonoka\" wheat and the \"Yumechikara\" wheat, which creates a soft texture, are blended to make the most of the umami of the wheats. The soft texture and unique flavour of Banshu wheat, created using traditional techniques, give it a rich and nostalgic flavour that allows one to understand the foundations of hand-stretched Banshu somen.\u003c\/p\u003e\n\u003cp\u003eThis product is approved as a recommended product of Hyogo. The wooden box is appreciated by customers, considered a refined gift for someone special. It is easy to carry and store, and people feel special and connected to tradition. After consumption, the box can be used as a somen box.\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54111368839501,"sku":"NISIBO11","price":21.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO11-z3-s.webp?v=1782197816"},{"product_id":"bol-a-ramen-porcelaine-minoyaki-motif-fuchitokusa","title":"Rāmen bowl, Minoyaki porcelain, FUCHITOKUSA pattern","description":"\u003cp\u003eFUCHI refers to the edge, the rim or the periphery of a shape. TOKUSA is a fern from the Toxopodiaceae family. It is a plant with no flowers or leaves, just a stem that grows vertically. This motif has been appreciated since the Edo period (1603–1867) as a symbol of growth and prosperity due to its straight form.\u003c\/p\u003e\n\u003cp\u003eTOKUSA is the plant that grows in the front gardens of Japanese homes, with many stems growing compactly. In the past, it was said that if one polished gold with TOKUSA, the lustre of the gold would be refined and become even more brilliant. The name of this rāmen bowl thus alludes to its decoration of \"tokusa\" ferns painted on the upper edges of the bowl.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111369888077,"sku":"NISMY1","price":10.42,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MY1-s.webp?v=1782200019"},{"product_id":"tsuyu-concentre-pour-somen-udon-soba","title":"Concentrated Tsuyu for somen-udon-soba - 300ml","description":"\u003cp\u003eTsuyu, also called mentsuyu, is a versatile Japanese condiment used as a soup base or dipping sauce for soba, udon or tempura. Inherited from the 14th century, it combines dashi (kombu and katsuobushi), soy sauce, mirin and sugar.\u003c\/p\u003e\n\u003cp\u003eOur version, with no additives, reveals a rich, lightly smoked, sweet and deep flavour, thanks to a homemade dashi made from bonito and kombu. Its intense umami offers a balanced tasting experience, enjoyable down to the last drop.\u003c\/p\u003e\n\u003cp\u003eIt is used diluted (5:1 as a sauce, 10:1 as a broth) to suit all your preparations.\u003cbr\u003e\u003c\/p\u003e","brand":"ASAMURASAKI","offers":[{"title":"Default Title","offer_id":54111378964813,"sku":"NISASAM1","price":7.87,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ASAM1-s.webp?v=1782139413"},{"product_id":"somen-miwa","title":"Miwa Somen - 800g","description":"\u003cdiv id=\"docs-chrome\" role=\"banner\" aria-label=\"Barre de menus\" class=\"docs-material\" tabindex=\"0\"\u003e\n\u003cdiv id=\"docs-butterbar-container\" class=\"docs-butterbar-container\" aria-live=\"assertive\" aria-atomic=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-positioned-surface-container\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-chrome-cover-container\"\u003e\u003c\/div\u003e\n\u003cdiv 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aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-zoom\" class=\"docs-toolbar-zoom-combobox goog-toolbar-combo-button goog-inline-block goog-toolbar-combo-button-disabled\" role=\"combobox\" aria-disabled=\"true\" aria-hidden=\"false\" aria-expanded=\"false\" aria-haspopup=\"true\" aria-label=\"Zoomer\" aria-activedescendant=\":1w\" data-tooltip=\"Zoomer\"\u003e\n\u003cdiv class=\"goog-toolbar-combo-button-outer-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-combo-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-inline-block goog-toolbar-combo-button-caption\" id=\":1w\" role=\"option\" aria-selected=\"true\" aria-setsize=\"7\" aria-posinset=\"4\" aria-label=\"Liste Zoomer. 100% sélectionné.\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"goog-toolbar-combo-button-dropdown docs-gm-arrow goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-num-fmt-decimal-decrease\" class=\"goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" data-tooltip=\"Réduire le nombre de chiffres après la virgule\" aria-label=\"Réduire le nombre de chiffres après la virgule\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block toolbar-decimal-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-num-fmt-decimal-increase\" class=\"goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" data-tooltip=\"Augmenter le nombre de chiffres après la virgule\" aria-label=\"Augmenter le nombre de chiffres après la virgule\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block toolbar-decimal-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"docs-font-family\" class=\"goog-toolbar-select goog-toolbar-menu-button goog-inline-block\" role=\"listbox\" aria-disabled=\"false\" aria-expanded=\"false\" aria-haspopup=\"true\" aria-label=\"Police\" aria-activedescendant=\":26\" data-tooltip=\"Police\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-outer-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-dropdown docs-gm-arrow goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"fontSizeDecrement\" class=\"docs-font-size-inc-dec-action-button goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" data-tooltip=\"Diminuer la taille de la police (Ctrl+Maj+,)\" aria-label=\"Diminuer la taille de la police (Ctrl+Maj+virgule)\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"fontSizeSelect\" class=\"docs-font-size-inc-dec-combobox goog-toolbar-combo-button goog-inline-block\" role=\"combobox\" aria-disabled=\"false\" aria-expanded=\"false\" aria-haspopup=\"true\" aria-activedescendant=\":2b\" data-tooltip=\"Taille de police\" aria-label=\"Taille de police\"\u003e\n\u003cdiv class=\"goog-toolbar-combo-button-outer-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-combo-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-inline-block goog-toolbar-combo-button-caption\" id=\":2b\" role=\"option\" aria-selected=\"true\" aria-setsize=\"11\" aria-posinset=\"5\" aria-label=\"Liste Taille de police. 10 sélectionné.\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"fontSizeIncrement\" class=\"docs-font-size-inc-dec-action-button goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" data-tooltip=\"Augmenter la taille de la police (Ctrl+Maj+.)\" aria-label=\"Augmenter la taille de la police (Ctrl+Maj+point)\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-bold\" class=\"goog-toolbar-toggle-button goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-pressed=\"false\" data-tooltip=\"Gras (Ctrl+B)\" aria-label=\"Gras (Ctrl+B)\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-italic\" class=\"goog-toolbar-toggle-button goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-pressed=\"false\" data-tooltip=\"Italique (Ctrl+I)\" aria-label=\"Italique (Ctrl+I)\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-strikethrough\" class=\"goog-toolbar-toggle-button goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-pressed=\"false\" data-tooltip=\"Barrer (Alt+Maj+5)\" aria-label=\"Barrer (Alt+Maj+5)\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-text-color\" class=\"docs-toolbar-color-menu-button goog-toolbar-menu-button goog-inline-block goog-toolbar-color-menu-button\" role=\"button\" aria-disabled=\"false\" aria-expanded=\"false\" aria-haspopup=\"true\" data-tooltip=\"Couleur du texte\" aria-label=\"Couleur du texte\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-arrow-hidden goog-toolbar-menu-button-outer-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-caption goog-inline-block\"\u003e\n\u003cdiv class=\"goog-color-menu-button-indicator\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-cell-color\" class=\"docs-toolbar-color-menu-button goog-toolbar-menu-button goog-inline-block goog-toolbar-color-menu-button\" role=\"button\" aria-disabled=\"false\" aria-expanded=\"false\" aria-haspopup=\"true\" data-tooltip=\"Couleur de remplissage\" aria-label=\"Couleur de remplissage\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-arrow-hidden goog-toolbar-menu-button-outer-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-caption goog-inline-block\"\u003e\n\u003cdiv class=\"goog-color-menu-button-indicator\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-border\" class=\"goog-toolbar-menu-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-expanded=\"false\" aria-haspopup=\"true\" data-tooltip=\"Bordures\" aria-label=\"Bordures\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-arrow-hidden goog-toolbar-menu-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-caption goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-merge-button\" class=\"docs-toolbar-button-split-left goog-toolbar-button goog-inline-block goog-toolbar-button-disabled\" role=\"button\" aria-disabled=\"true\" data-tooltip=\"Fusionner les cellules\" aria-label=\"Fusionner les cellules\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-merge-menu\" class=\"docs-toolbar-button-split-right goog-toolbar-menu-button goog-inline-block goog-toolbar-menu-button-disabled\" role=\"button\" aria-disabled=\"true\" aria-expanded=\"false\" aria-haspopup=\"false\" data-tooltip=\"Sélectionner le type de fusion\" aria-label=\"Sélectionner le type de fusion\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-outer-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-dropdown docs-gm-arrow goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-align\" class=\"goog-toolbar-menu-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-expanded=\"false\" aria-haspopup=\"true\" aria-label=\"Aligner horizontalement\" data-tooltip=\"Aligner horizontalement\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-caption goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-dropdown docs-gm-arrow goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-valign\" class=\"goog-toolbar-menu-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-expanded=\"false\" aria-haspopup=\"true\" aria-label=\"Aligner verticalement\" data-tooltip=\"Aligner verticalement\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-caption goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-dropdown docs-gm-arrow goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-textwrap\" class=\"goog-toolbar-menu-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-expanded=\"false\" aria-haspopup=\"true\" data-tooltip=\"Retour automatique à la ligne\" aria-label=\"Retour automatique à la ligne\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-caption goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-dropdown docs-gm-arrow goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-text-rotation\" class=\"goog-toolbar-menu-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-hidden=\"false\" aria-expanded=\"false\" aria-haspopup=\"true\" data-tooltip=\"Orientation du texte\" aria-label=\"Orientation du texte\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-caption goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-dropdown docs-gm-arrow goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-insert-link\" class=\"goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-label=\"Insérer un lien (Ctrl+K)\" data-tooltip=\"Insérer un lien (Ctrl+K)\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-insert-doco\" class=\"goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-label=\"Insérer un commentaire (Ctrl+Alt+M)\" aria-hidden=\"false\" data-tooltip=\"Insérer un commentaire (Ctrl+Alt+M)\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-insert-chart\" class=\"goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-label=\"Insérer un graphique\" data-tooltip=\"Insérer un graphique\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-autofilter-toggle\" class=\"goog-toolbar-toggle-button goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-pressed=\"false\" data-tooltip=\"Créer un filtre\" aria-label=\"Créer un filtre\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-formula\" class=\"goog-toolbar-menu-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-expanded=\"false\" aria-haspopup=\"true\" data-tooltip=\"Fonctions\" aria-label=\"Fonctions\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-arrow-hidden goog-toolbar-menu-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-caption goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"docs-side-toolbar\" class=\"goog-toolbar\" aria-label=\"Mode et affichage\" role=\"toolbar\" tabindex=\"0\"\u003e\n\u003cdiv id=\"viewModeButton\" class=\"goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" data-tooltip=\"Masquer les menus (Ctrl+Maj+F)\" aria-label=\"Masquer les menus (Ctrl+Maj+F)\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"docs-help-anchor-wrapper\"\u003e\n\u003cdiv id=\"docs-help-anchor\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-help-anchor-right\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"docs-feature-level-banner\" class=\"docs-feature-level-banner-sheets\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-inset-notification-banner\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-additional-bars\"\u003e\n\u003cdiv id=\"docs-findbar-id\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-gotobar-id\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-spellcheckslidingdialog-id\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"promo-target\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"formula-bar-container\"\u003e\n\u003cdiv id=\"formula-bar-name-box-wrapper\" class=\"name-box-enabled formula-bar-with-name-box-wrapper\"\u003e\n\u003cdiv class=\"waffle-name-box-container\" data-tooltip=\"Champ du nom (Ctrl + J)\" aria-label=\"Champ du nom (Ctrl + J)\"\u003e\n\u003cp\u003eAll these ingredients are produced locally, and the noodles are carefully prepared. Their miraculous fineness and firmness are the result of Marukatsu Takada Shoten's meticulous \"honkoshi\" maturation method. Made from carefully selected ingredients, such as semi-strong flour carefully blended according to climatic conditions, Japanese rice bran oil and Ako salt, the somen are meticulously finished using traditional hand-stretching techniques and aged in a warehouse.\u003c\/p\u003e\n\u003cp\u003eThe somen are crafted with an authentic firmness and flavour, weaving a strong connection with Japan's beautiful culinary culture. Marukatsu Takada's special \"honkoshi ageing method\" consists of blending two original types of wheat flour, then repeatedly stretching and twisting the somen throughout the production process, before fully ageing them to achieve a smooth and firm texture.\u003c\/p\u003e\n\u003cp\u003eThe result is a somen that retains the taste and aroma of freshly prepared noodles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"docs-editor-container\" dir=\"ltr\"\u003e\n\u003cdiv id=\"docs-editor\" class=\"\"\u003e\n\u003cdiv role=\"navigation\" aria-label=\"Barre des onglets de la feuille de calcul\"\u003e\n\u003ctable id=\"grid-bottom-bar\" class=\"grid-bottom-bar\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" role=\"presentation\" height=\"21\" style=\"width: 13.5714%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.2746%;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.2746%;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.2746%;\"\u003e\u003c\/td\u003e\n\u003ctd class=\"docs-sheet-button-bar-container fit-content\" style=\"width: 20.2746%;\"\u003e\u003c\/td\u003e\n\u003ctd class=\"docs-sheet-status-container-avs\" style=\"width: 20.2746%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"docs-recommendation-banner\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-recommendations-initialization\" data-initial-recommendations=\"%.@.[[[null,\u0026quot;1\u0026quot;,348],null,0],[[null,\u0026quot;1\u0026quot;,1193],null,0]]]\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"appsElementsStackingSnackbarContainer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-wiz-sidebar-placeholder\" class=\"docsWizSidebarSidebarContainer\"\u003e\n\u003cdiv class=\"appsElementsSurfaceWrapperContainer\" data-position=\"1\"\u003e\n\u003cdiv class=\"appsElementsSurfaceWrapperHost\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"appsElementsSurfaceWrapperSurface\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"docs-wiz-allows-secondary-sidebar-placeholder\" class=\"docsWizSidebarSidebarContainer\"\u003e\n\u003cdiv class=\"appsElementsSurfaceWrapperContainer\" data-position=\"1\"\u003e\n\u003cdiv class=\"appsElementsSurfaceWrapperHost\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"appsElementsSurfaceWrapperSurface\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"placeholder-msg-until-sr-enabled\" role=\"region\" aria-live=\"assertive\" aria-atomic=\"true\" aria-hidden=\"false\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MARUKATSU TAKADA SHOTEN CO.,LTD.","offers":[{"title":"Default Title","offer_id":54111384240461,"sku":"NISMKT004","price":32.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MKT004-z1-s.webp?v=1782200020"},{"product_id":"somen-miwa-god-kanade","title":"Miwa God Kanade Sômen - 750g","description":"\u003cp style=\"text-align: justify;\"\u003eThese hand-stretched somen are crafted with the utmost care using the traditional \"honkoshi\" maturation method, ensuring exceptional texture and consistency. Made from carefully selected local wheat, enriched with extra virgin olive oil from Italy and Yoshino kuzu starch, they offer unparalleled fineness and elasticity.\u003cbr\u003eThanks to a unique process of repeated stretching and twisting, combined with long warehouse ageing, these somen develop a texture that is simultaneously smooth, firm and silky, while preserving the freshness and aroma of the original product. A true expression of Japanese artisanal expertise, they embody the perfect balance between tradition, ingredient quality and gustatory excellence.\u003cbr\u003e\u003c\/p\u003e","brand":"MARUKATSU TAKADA SHOTEN CO.,LTD.","offers":[{"title":"Default Title","offer_id":54111384338765,"sku":"NISMKT005","price":32.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MKT005-z1-s.webp?v=1782200020"},{"product_id":"handa-somen-yachiyo-200g","title":"Handa Somen Yachiyo 200g","description":"\u003cp\u003eHanda Somen noodles are renowned for their \"thicker texture\". According to Japanese Agricultural Standards (JAS), Handa Somen noodles are classified in the \"hiyamugi\" category (thin wheat-based noodles).\u003c\/p\u003e\n\u003cp\u003eHowever, owing to the long tradition and noodle culture of the region, which dates back to the Edo period, Handa Somen noodles are specially authorised to bear the designation \"somen\". It is this thicker texture that gives Handa Somen noodles their particularly soft and chewy quality, and which makes them so popular.\u003c\/p\u003e\n\u003cp\u003eWhy are Handa Somen noodles thicker?\u003c\/p\u003e\n\u003cp\u003eWhy are Handa Somen thicker than other varieties of thin somen? One of the reasons is that boatmen made somen for their own consumption, and not for sale. They created thicker noodles to save time and to make the noodles more filling.\u003c\/p\u003e\n\u003cp\u003eThis is how Handa Somen became thicker. In addition, factors such as the technology available at the time and the quality of the wheat flour may also have contributed to this difference.\u003c\/p\u003e","brand":"YACHIYO MENGYO","offers":[{"title":"Default Title","offer_id":54111400100173,"sku":"NISSOR1","price":6.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SOR1-s.webp?v=1782200300"},{"product_id":"sauce-soja-shoyu-uzukuchi","title":"Usukuchi shoyu soy sauce - 1L","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe fermentation is shorter, the flavors less powerful, the salinity a little higher.\u003cbr\u003e\nThis sauce comes from a moromi aged for 15 to 18 months.\u003cbr\u003e\nIt is particularly used by Japanese chefs who do not want to color food.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: white fish, vegetables, white meats\u003c\/p\u003e","brand":"KAMEBISHI YA","offers":[{"title":"Default Title","offer_id":54111402230093,"sku":"NISSK21","price":20.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SK21-s.webp?v=1782200300"},{"product_id":"kitahonami-somen-240g","title":"Kitahonami Somen 240g","description":"\u003cp\u003eSomen, the iconic fine noodles of Japan, are made from wheat flour with a mild and delicate flavour, combined with salt — the most sought-after quality coming notably from the renowned terroirs of Hokkaido. Their texture, at once light, springy and delicately soft, makes them a particularly appreciated product for their fineness and versatility.\u003cbr\u003eTraditionally eaten cold in spring and summer, they are served with an aromatic tsuyu — a broth based on soy sauce, mirin and sometimes enlivened with citrus — and garnished with condiments such as spring onion, ginger, wasabi or sesame seeds. Their summertime preparation involves a quick cooking followed by a thermal shock in iced water, ensuring a perfect texture and an incomparable sensation of freshness, often enhanced by serving on a bed of ice.\u003cbr\u003eIn winter, somen reveal another facet, being enjoyed hot in umami-rich broths seasoned with katsuobushi (dried bonito), or stir-fried as an accompaniment to fish, seafood or grilled meats. True pillars of Japanese cuisine, they embody simplicity, seasonality and gastronomic elegance alike.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111407243597,"sku":"NISMNK008","price":2.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK008-s.webp?v=1782200018"},{"product_id":"yumechikara-somen-320g","title":"Yumechikara somen 320g","description":"\u003cp\u003eSomen, white in colour, are more or less thin. They are appreciated for their elastic and soft texture. The Japanese love to eat them cold, in spring or summer, accompanied by a tsuyu, a seasoning based on soy sauce and mirin, sometimes enhanced with citrus juice…\u003c\/p\u003e\n\u003cp\u003eIn winter, somen are mostly consumed hot in a rich umami broth (with katsuobushi or dried bonito) or stir-fried, as an accompaniment to fish, seafood or even grilled meat.\u003c\/p\u003e\n\u003cp\u003eTheir cooking in summer requires good practices: they are briefly simmered in boiling water, then drained and immediately plunged into an ice-cold water bath to cool them down and stop the cooking process.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111407276365,"sku":"NISMNK004","price":4.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK004-s.webp?v=1782200019"},{"product_id":"algue-funori-sauvage-premium-de-iwate-20g","title":"Premium Wild Funori Seaweed from Iwate 20g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eSanriku funori is a traditional Japanese seaweed harvested from the unspoilt coastline of Iwate Prefecture. This region benefits from exceptional natural conditions: mineral-rich water flowing down from the mountains meets the sea in the deep ria-type bays, while the confluence of the Oyashio and Kuroshio ocean currents creates one of the most fertile maritime zones in the world. These conditions encourage the growth of seaweed with a particularly rich flavour.\u003c\/p\u003e\n\u003cp\u003eHarvested in winter under demanding conditions — often at night during low tide — funori undergoes rigorous selection. The seaweed is carefully sorted, washed in fresh water, and then slowly dried to preserve its flavour qualities and texture. Only first-grade seaweed is retained.\u003c\/p\u003e\n\u003cp\u003eOnce rehydrated, funori retains a pleasant texture and the delicate marine notes characteristic of its place of origin. Traditionally used in miso soups, salads, or vinegar-seasoned preparations, it brings freshness and umami to dishes. Naturally rich in soluble dietary fibre, it is also valued for its nutritional qualities and is today one of the most sought-after seaweeds from the Sanriku region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"Default Title","offer_id":54111413207373,"sku":"NISKITA2","price":6.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KITA2-s.webp?v=1782198355"},{"product_id":"repose-baguette-artisanal-seigneur-peint-a-la-main","title":"Handcrafted chopstick rest, Lord, hand-painted","description":"\u003cp\u003eCrafted from quality materials, our chopstick rests combine aesthetics and functionality, adding a touch of sophistication to your table. They embody Japanese hospitality and reflect the care taken over the smallest details in Japanese culinary culture.\u003cbr\u003eDespite their understated nature, these accessories play a key role in making your meals more comfortable and enjoyable.\u003cbr\u003eThis artisanal chopstick rest is hand-painted. It may show slight differences in finish.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Princess","offer_id":54111413961037,"sku":"NISKATO137","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"Lord","offer_id":54111413993805,"sku":"NISKATO138","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATO137-s.webp?v=1782198299"},{"product_id":"repose-baguettes-artisanal-tete-de-chat","title":"Artisanal chopstick rest, cat head","description":"\u003cp\u003eChopstick rests are indispensable in the art of Japanese table setting. Practical and elegant, they allow you to rest your chopsticks, as well as a knife or a spoon, while enhancing the presentation of your meals.\u003cbr\u003eMade with quality materials, our chopstick rests combine aesthetics and functionality, adding a touch of sophistication to your table. They embody Japanese hospitality and bear witness to the care given to the smallest details in Japanese culinary culture.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111414124877,"sku":"NISKATO124","price":4.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATO124-s.webp?v=1782198300"},{"product_id":"tsuyu-pour-somen-soba-udon-premium","title":"Premium Tsuyu for somen, soba, udon - 1.8L","description":"\u003cp\u003eTsuyu, or mentsuyu, is an essential Japanese soup base, particularly used to accompany soba and udon noodles.\u003c\/p\u003e\n\u003cp\u003eVersatile, it also serves as a seasoning and adds depth and umami to a wide range of preparations, whether meat, tofu or vegetables.\u003cbr\u003e\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"Default Title","offer_id":54111417860429,"sku":"NISGOTO8","price":36.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO8-s.webp?v=1782142271"},{"product_id":"baguettes-octogonale-noires-225x15x15-mm","title":"Black octagonal chopsticks 225x15x15 mm","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThese chopsticks are dishwasher safe\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111418876237,"sku":"NISEBOC","price":3.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EBOC-s.webp?v=1782141978"},{"product_id":"graines-de-sesame-blanc-torrefiees","title":"Toasted White Sesame Seeds","description":"\u003cp\u003eWhat is the difference between black and white sesame?\u003cbr\u003eWhite sesame and black sesame both come from the same plant (Sesamum indicum), but they present notable differences in terms of taste, texture, use and nutritional value.\u003c\/p\u003e\n\u003cp\u003eThe colour and hull of sesame\u003cbr\u003eWhite sesame is generally hulled, which gives it its light colour. This step gives it a softer texture and a more subtle flavour.\u003c\/p\u003e\n\u003cp\u003eBlack sesame retains its hull, which accounts for its dark colour and slightly crunchier texture.\u003c\/p\u003e\n\u003cp\u003eTaste and aroma\u003cbr\u003eWhite sesame has a mild, slightly nutty flavour, which becomes more pronounced when toasted.\u003c\/p\u003e\n\u003cp\u003eBlack sesame has a more intense flavour, with deeper nutty notes and a slight bitterness. Once toasted, it develops a more powerful aroma than its white counterpart.\u003c\/p\u003e\n\u003cp\u003eThe nutritional benefits of sesame\u003cbr\u003eBlack sesame is richer in antioxidants, calcium and iron than white sesame, notably thanks to its hull, which contains a large quantity of nutrients. White sesame, although still nutritious, contains less fibre and fewer minerals due to the hulling process.\u003c\/p\u003e","brand":"KUKI SANGYO","offers":[{"title":"65 g sachet (2.29 oz)","offer_id":54111427985741,"sku":"NISKU10-B","price":3.32,"currency_code":"EUR","in_stock":true},{"title":"200 g net","offer_id":54111428018509,"sku":"NISKU10-M","price":4.93,"currency_code":"EUR","in_stock":true},{"title":"15 kg net","offer_id":54111428051277,"sku":"NISKU10","price":198.1,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111428084045,"sku":"NISKU10-XXL","price":15.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KU10-B-s.webp?v=1782198355"},{"product_id":"pate-de-sesame-premium","title":"Premium Sesame Paste","description":"\u003cp\u003eThis premium sesame paste is made in a completely artisanal manner.\u003c\/p\u003e\n\u003cp\u003eThe selected sesame seeds meet very strict criteria.\u003c\/p\u003e\n\u003cp\u003eYamada Seiyu selects the finest sesame seeds, which are 50% more expensive than those used by the vast majority of other artisans.\u003c\/p\u003e\n\u003cp\u003eThe colour, shape, and uniformity of the seeds are important.\u003c\/p\u003e\n\u003cp\u003eOur artisan selects the sweetest, most aromatic, and freshest seeds.\u003c\/p\u003e\n\u003cp\u003eSesame seeds are annual herbaceous plants of the sesame family and sesame genus. There are said to be 3,000 cultivated species, each with a different sweetness and aroma.\u003c\/p\u003e\n\u003cp\u003eBlack sesame is characterised by a savoury aroma and a rich, full-bodied flavour. White sesame has a mild taste.\u003c\/p\u003e","brand":"YAMADA SEIYU","offers":[{"title":"150 g net","offer_id":54111433752909,"sku":"NISYS33","price":7.49,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111433785677,"sku":"NISYS34","price":20.19,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YS33-s.webp?v=1782200712"},{"product_id":"bouillon-dashi-blanc-concentre-310ml-ou-1800-ml","title":"Concentrated White Dashi Stock - 310ml or 1800ml","description":"\u003cp\u003eDashi broth, a true concentrate of umami, is at the heart of Japanese cuisine. Indispensable in everyday cooking, it forms the base of many preparations, both in home kitchens and among chefs, caterers and food producers. Its subtle, balanced flavour enhances ingredients without masking them, revealing the full refinement of dishes. Versatile and essential, dashi is used for soups, sauces and broths as well as to elevate braised dishes, vegetables or proteins, bringing an authentic and refined signature to every recipe.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"310 ml","offer_id":54111436702029,"sku":"NISTYT022","price":6.26,"currency_code":"EUR","in_stock":true},{"title":"1800 ml","offer_id":54111436734797,"sku":"NISTYT023","price":25.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TYTO22-s.webp?v=1782200373"},{"product_id":"somen-fins-miwa-god","title":"Miwa God Fine Sōmen","description":"\u003cp\u003eTheir almost miraculous fineness and firmness are the result of Marukatsu Takada's meticulous \"honkoshi\" maturation method. Made from carefully selected ingredients — including semi-strong flour blended according to weather conditions, extra virgin olive oil imported directly from Italy, and Ako salt — the somen are meticulously finished using traditional hand-stretching techniques and aged in a warehouse.\u003c\/p\u003e\n\u003cp\u003eThe divine threads of Miwa are woven with authentic firmness and flavour, forging a strong connection with Japan's rich culinary culture. Marukatsu Takada's special \"honkoshi ageing method\" involves blending two original types of wheat flour, then repeatedly stretching and twisting the somen during the production process, before fully ageing them to achieve a smooth, firm texture and a pleasant taste on the palate.\u003c\/p\u003e\n\u003cp\u003eThis is Marukatsu Takada's exclusive production process. Miwa somen are hand-pulled. Olive oil is used to prevent the dough from drying out. This oil is less susceptible to oxidation and allows the natural aroma of the wheat to be fully appreciated. Olive oil is the key to consistent quality and flavour.\u003c\/p\u003e\n\u003cp\u003eBy using extra virgin olive oil, oxidation that would otherwise occur during long-term storage can be avoided. The result is a somen that retains its freshly prepared taste and aroma. The \"Ako Salt standard salt\" used is made from 100% seawater sourced from Ako city, Hyogo Prefecture.\u003c\/p\u003e","brand":"MARUKATSU TAKADA SHOTEN CO.,LTD.","offers":[{"title":"200 g net","offer_id":54111437553997,"sku":"NISMKT001","price":3.89,"currency_code":"EUR","in_stock":true},{"title":"900 g net","offer_id":54111437586765,"sku":"NISMKT003","price":33.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MKT001-s.webp?v=1782200019"},{"product_id":"somen-tres-fins-kisaragi","title":"Very fine Kisaragi sômen","description":"\u003cp\u003eThe divine threads of Miwa are woven with an authentic firmness and flavour, weaving a strong connection with the beautiful culinary culture of Japan.\u003c\/p\u003e\n\u003cp\u003eThe special \"honkoshi ageing method\" from Marukatsu Takada involves blending two original types of wheat flour, then repeatedly stretching and twisting the somen during the production process, before fully ageing them to achieve a smooth, firm texture and a pleasant mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThis is the exclusive production process of Marukatsu Takada. Miwa somen are hand-pulled. Olive oil is used to prevent the dough from drying out. This oil is less susceptible to oxidation and allows the natural aroma of the wheat to be enjoyed.\u003c\/p\u003e\n\u003cp\u003eOlive oil is the key to consistent quality and flavour. By using extra virgin olive oil, it is possible to prevent the oxidation that occurs during long-term storage.\u003c\/p\u003e\n\u003cp\u003eThe result is a somen that retains the flavour and aroma of a freshly made product. 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This model, made in Japan, respects traditional codes: a wide and deep shape allowing soup, noodles and toppings to be accommodated without compromise. Its capacity of 1,300 ml makes it an ideal bowl for recreating the most popular regional recipes at home, from Kumamoto to Tokyo.\u003c\/p\u003e\n\u003cp\u003eMade from high-quality porcelain, this bowl features an elegant Japanese Wave motif in ceramic, a timeless symbol of Japanese culture.\u003c\/p\u003e\n\u003cp\u003eDurable, practical and aesthetically pleasing, it brings a touch of authenticity to your table while offering you a tasting experience faithful to Japanese ramen-ya. Whether you are a passionate Asian cuisine enthusiast or simply a lover of comforting dishes, this ramen bowl will quickly become an essential in your kitchen.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Maple leaf","offer_id":54111452954957,"sku":"NIS6041044","price":16.08,"currency_code":"EUR","in_stock":true},{"title":"Shima","offer_id":54111453020493,"sku":"NIS6040832","price":14.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/6040832-s.webp?v=1782139039"},{"product_id":"assiette-creuse-a-somen-ou-udon-o-214-cm-plusieurs-coloris","title":"Deep plate for somen or udon Ø 21.4 cm - Multiple Colours","description":"\u003cp\u003eDiscover our Japanese deep plate in porcelain, made in Japan, designed for enjoying Somen and Udon noodles.\u003c\/p\u003e\n\u003cp\u003eIts sculptural design and elegant tones bring a genuine sense of calm and harmony to your table. The delicate reliefs and careful finishes make it both an aesthetic and functional object, suited equally to everyday meals and refined dining. Versatile, this plate is perfect for a wide range of dishes: Vietnamese pho, Japanese curry, soba, chilled Chinese noodles, chirashi-sushi, tsukemen, abura soba, braised dishes, pasta, curry and other broth- or sauce-based recipes. It can serve as a generous individual bowl or a small serving bowl. With just one piece, you instantly elevate your table.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Green","offer_id":54111454658893,"sku":"NISKATO14","price":18.33,"currency_code":"EUR","in_stock":true},{"title":"Red","offer_id":54111454691661,"sku":"NISKATO10","price":20.83,"currency_code":"EUR","in_stock":true},{"title":"Cerused White","offer_id":54111454724429,"sku":"NISKATO79","price":18.33,"currency_code":"EUR","in_stock":true},{"title":"Beige","offer_id":54111454757197,"sku":"NISKATO35","price":18.33,"currency_code":"EUR","in_stock":true},{"title":"Blue","offer_id":54111454789965,"sku":"NISKATO13","price":18.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATO14-s.webp?v=1782197940"},{"product_id":"repose-baguettes-tete-de-chat","title":"Cat head chopstick rest","description":"\u003cp\u003eCombining elegance and practicality, our chopstick rests are crafted from quality materials, enhancing your table with refinement. True symbols of Japanese hospitality, they reflect the meticulous attention to detail found in culinary culture.\u003c\/p\u003e\n\u003cp\u003eDespite their small size, these accessories help to create a comfortable and harmonious dining experience. Furthermore, chopstick rests featuring seasonal motifs bring a subtle celebration of the cycles of nature.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Beige","offer_id":54111455117645,"sku":"NISKACO19","price":5.42,"currency_code":"EUR","in_stock":true},{"title":"White","offer_id":54111455150413,"sku":"NISKACO18","price":5.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KACO18-s.webp?v=1782197939"},{"product_id":"assiette-a-somen-udonnoir-o-214-cm-profondeur-52-cm","title":"Somen, udon… Plate, black, Ø 21.4 cm, depth 5.2 cm","description":"\u003cp\u003eCold somen are served on ice in deep plates. 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The relief of the lines is magnificent and the colours give an impression of calm and beauty.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Brown","offer_id":54111455838541,"sku":"NISKATO81","price":18.33,"currency_code":"EUR","in_stock":false},{"title":"Black","offer_id":54111455871309,"sku":"NISKATO80","price":18.33,"currency_code":"EUR","in_stock":true},{"title":"Saffron","offer_id":54111455904077,"sku":"NISKATO11","price":18.33,"currency_code":"EUR","in_stock":true},{"title":"Turquoise","offer_id":54111455936845,"sku":"NISKATO12","price":18.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATO81-s.webp?v=1782198299"},{"product_id":"assiette-a-somen-udonargile-o-214-cm-profondeur-52-cm","title":"Somen, udon… Plate, clay, Ø 21.4 cm, depth 5.2 cm","description":"\u003cp\u003eIn Japanese tradition, tableware is never a mere container: it accompanies, balances and enhances food.\u003c\/p\u003e\n\n\u003cp\u003eThis deep porcelain bowl, made in Japan, was designed to offer the best experience for Somen and Udon noodles, but its versatility goes far beyond that. Its deep format is perfect for soups, broths or cold noodles on ice, while remaining ideal for stir-fried, simmered or sauced dishes.\u003c\/p\u003e\n\n\u003cp\u003eThe delicate reliefs, sculpted design and harmonious hues bring a natural elegance and a sense of calm to your table, whether for an everyday meal or a more refined occasion.\u003c\/p\u003e\n\n\u003cp\u003eEach piece is robust and durable thanks to its high-temperature firing, ensuring a pattern that does not chip and a porcelain that withstands daily use. This bowl lends itself to a multitude of dishes: Vietnamese pho, Japanese curry, chirashi-sushi, soba, chilled Chinese noodles, tsukemen, abura soba, pasta and other recipes in broth or sauce. With a single bowl, you bring both style and functionality to your table.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Clay","offer_id":54111455969613,"sku":"NISKATO86","price":18.33,"currency_code":"EUR","in_stock":true},{"title":"Anthracite grey","offer_id":54111456002381,"sku":"NISKATO82","price":18.33,"currency_code":"EUR","in_stock":true},{"title":"White","offer_id":54111456035149,"sku":"NISKATO83","price":18.33,"currency_code":"EUR","in_stock":true},{"title":"Terracotta","offer_id":54111456067917,"sku":"NISKATO84","price":18.33,"currency_code":"EUR","in_stock":true},{"title":"Mustard","offer_id":54111456100685,"sku":"NISKATO85","price":18.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATO86-s.webp?v=1782198300"},{"product_id":"bol-a-donburi-et-ramen-ususuji-asagao-don-beige-o-213-cm-p-10cm","title":"Donburi and Ramen Bowl USUSUJI ASAGAO DON beige Ø 21.3 cm D 10cm","description":"","brand":"KANESHO TOUKI","offers":[{"title":"White","offer_id":54111474286925,"sku":"NISKATO49","price":18.75,"currency_code":"EUR","in_stock":true},{"title":"Red","offer_id":54111474319693,"sku":"NISKATO50","price":21.67,"currency_code":"EUR","in_stock":true},{"title":"Green","offer_id":54111474352461,"sku":"NISKATO51","price":18.75,"currency_code":"EUR","in_stock":true},{"title":"Blue","offer_id":54111474385229,"sku":"NISKATO52","price":18.75,"currency_code":"EUR","in_stock":true},{"title":"Beige","offer_id":54111474417997,"sku":"NISKATO53","price":18.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATO52-s.webp?v=1782197939"},{"product_id":"somen-au-sesame-gomamen-somen-500g","title":"Somen with sesame, gomamen somen 500g","description":"","brand":"NOUCHI SEIMEN","offers":[{"title":"Default Title","offer_id":54165448032589,"sku":"NISNOS3","price":10.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NOS3.webp?v=1785932891"},{"product_id":"handa-somen-yachiyo-bio-200g","title":"Handa Somen Yachiyo BIO 200g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eHanda Sōmen are traditional noodles originating from the Handa region on the island of Shikoku, whose history is thought to date back to the Tenpō period (1830–1844). Their development was encouraged by the pure waters of the Yoshino River and the region's cool climate, which are particularly well suited to their production.\u003c\/p\u003e\n\u003cp\u003eUnlike classic sōmen, Handa Sōmen stand out for their thicker diameter, which gives them a texture that is soft, firm and rich in flavour. This characteristic is said to originate from local boatmen, who originally produced these noodles for their own consumption so that they would be more substantial and nourishing.\u003c\/p\u003e\n\u003cp\u003eHanda Sōmen from Yachiyo Mengyo are made from high-quality ingredients: 100% Hokkaido wheat, salt and Japanese rice oil. The exclusive use of domestic ingredients, without fumigated flour, is particularly rare in Japan and contributes to the reputation of these artisanal noodles, prized for their authenticity and exceptional quality.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/www.nishikidori.com\/img\/cms\/EU_Organic.jpg\" alt=\"Product from organic farming\" width=\"165\" height=\"110\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProduct from organic farming, distribution certified by FR-BIO-01.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"YACHIYO MENGYO","offers":[{"title":"Default Title","offer_id":54464854851917,"sku":"NISSOR2","price":8.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SOR2.jpg?v=1783610327"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/NISMNK004-illstration.webp?v=1788856512","url":"https:\/\/www.nishikidori.com\/en\/collections\/somen-the-essentials.oembed","provider":"Nishikidori","version":"1.0","type":"link"}