{"title":"Soba","description":"\u003ch2\u003eWhat are soba noodles?\u003c\/h2\u003e\n\u003cp\u003eThe term \"soba\" means \"buckwheat\" in Japanese. These Japanese noodles are often considered a symbol of Japanese cuisine. They are refined and healthy. Soba are made from \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/550-farine-de-riz\"\u003ebuckwheat flour\u003c\/a\u003e, offering a unique texture and subtle flavor.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat are the benefits of soba noodles?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSoba noodles\u003c\/strong\u003e are a delicious and nutritious alternative to traditional pasta or popular noodles in our region. Their nutritional richness and versatile nature make them a popular food for both everyday meals and special occasions.\u003c\/p\u003e\n\u003cp\u003eSoba noodles are low in calories thanks to buckwheat's low glycemic index. Naturally gluten-free, \u003cstrong\u003esoba noodles\u003c\/strong\u003e are perfect for preparing a healthy and balanced dish. They allow you to fully enjoy the benefits of buckwheat, notably its richness in protein and soluble fiber, unlike wheat flour.\u003c\/p\u003e\n\u003ch2\u003eHow to eat soba noodles?\u003c\/h2\u003e\n\u003cp\u003ePreparing \u003cstrong\u003ebuckwheat soba noodles\u003c\/strong\u003e is surprisingly simple. They can be enjoyed hot, in a comforting soup, or cold. They are often accompanied by fresh vegetables (such as green onions) and a light sauce.\u003c\/p\u003e\n\u003cp\u003eFor a truly authentic and flavorful experience, we recommend adding tsuyu sauce. This traditional Japanese condiment enhances the flavor of soba with a touch of umami. This flavor exquisitely balances the tastes.\u003c\/p\u003e\n\u003cp\u003eHot or cold versions lend themselves to a multitude of preparations and adapt to all your culinary desires.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNi Hachi soba: an exceptional taste, handmade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNi Hachi soba are a true benchmark for buckwheat noodles. Their artisanal production, made one by one by hand, guarantees exceptional quality and unparalleled taste. This traditional process preserves the natural flavor of buckwheat and gives each noodle a unique, slightly crisp and smooth texture.\u003c\/p\u003e\n\u003cp\u003eWe recommend enjoying \u003cstrong\u003eNi Hachi soba noodles\u003c\/strong\u003e cold. You will enjoy their authentic flavor and powerful aroma. This house respects Japanese culinary traditions.\u003c\/p\u003e\n\u003cp\u003eNaraya soba stand out for their unique texture, thanks to the addition of Japanese yamaimo yam flour. This gives them both a smooth and slightly crispy texture.\u003c\/p\u003e\n\u003cp\u003eThe master artisans of Naraya Soba preserve manufacturing techniques passed down from generation to generation, thus guaranteeing a product of rare and unparalleled quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe importance of bowls in soba tasting\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Japanese culture, aesthetics play a fundamental role in meal presentation. Tableware is not merely a functional accessory; it fully participates in the culinary experience. To savor your soba or udon noodles, using soba bowls suitable for hot tasting is essential. These bowls are specially designed to enhance the flavors of the noodles while sublimating their presentation.\u003c\/p\u003e\n\u003cp\u003eThe Naraya Soba house, a recognized artisan, offers \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/442-bols-a-soba\"\u003esoba bowls\u003c\/a\u003e in perfect harmony with this Japanese philosophy. Their elegant design and practicality enhance your dishes while offering optimal comfort during tasting. Naraya Soba's traditional tableware is in keeping with Japanese culture, where every detail matters.\u003c\/p\u003e\n\u003cp\u003eFind 100% buckwheat soba noodles at Nishikidôri.\u003c\/p\u003e","products":[{"product_id":"soba-oku-aizu-soba-200g","title":"Soba Oku-Aizu soba 200g","description":"\u003cp style=\"text-align: justify;\"\u003eThe buckwheat used, \"Aizu no Kaori\", was registered as a new original variety of Fukushima Prefecture in 2007.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAmong the indigenous varieties that have long grown wild in the town of Aizu Shimogo, famous for Ouchijuku, our artisan selected a small-seed variety that is easy to grind and has an excellent flavour and texture. This variety can be described as the \"queen of indigenous species\" as it has not been artificially selected.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe proportion of buckwheat in these soba is generous. These soba are renowned among highly demanding local restaurants. The Yukichikara wheat flour used in combination with the buckwheat is locally produced. The soba are cut into elegant thin, irregular slices.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eYou will appreciate the smooth texture and unique crunch of these soba, not to mention the original characteristic flavour of buckwheat.\u003c\/p\u003e","brand":"NARAYA SOBA","offers":[{"title":"Default Title","offer_id":53980967829837,"sku":"NISBSO4","price":5.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BSO4-s.webp?v=1782141432"},{"product_id":"hokuryu-soba-200g","title":"Hokuryu soba 200g","description":"\u003cp style=\"text-align: justify;\"\u003eSoba is the Japanese translation of buckwheat. Soba are noodles made, generally speaking, from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the most well-known and appreciated in Japan.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe rarest ones are made 100% from buckwheat flour. Buckwheat gives them their typical dark colour, a greyish-brown hue. As thick as spaghetti, soba can be eaten cold or hot. The majority of Japanese buckwheat comes from Hokkaido, the most renowned origin.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBuckwheat is naturally gluten-free, rich in antioxidants and proves beneficial for blood sugar management. It is rich in heart-healthy nutrients, notably magnesium and fibre. The Japanese are very demanding when it comes to the texture of noodles, which must be firm, \"al dente\".\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Japanese attribute to soba the symbol of a long life. That is why they always eat them on New Year's Eve. Soba are enjoyed hot or cold with a tsuyu sauce, generally made from dashi, mirin and soy sauce. Soba have a pronounced flavour that can evoke hazelnuts or a Breton galette.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":53980974580045,"sku":"NISMNK003","price":4.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK003-s.webp?v=1782200019"},{"product_id":"soba-izumo-jyuwari-farine-compete-de-sarrasin","title":"Izumo Jyuwari Soba (100% whole buckwheat flour) - 200g","description":"\u003cp\u003eHonda Shoten, based in Shimane Prefecture, stands out for its steam sterilisation process applied after the soba are made, allowing long-term storage at room temperature. Soba are generally consumed on the day they are made or the day after, as traditional production methods do not allow for extended preservation.\u003c\/p\u003e","brand":"HONDA SHOTEN","offers":[{"title":"Default Title","offer_id":54111284920653,"sku":"NISHON5","price":6.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HON5-s.webp?v=1782142508"},{"product_id":"soba-ni-hachi-soba","title":"Ni Hachi soba noodles - 200g","description":"\u003cp\u003eThe high proportion of buckwheat (over 80.00%) gives these exceptional soba a smooth and slightly crunchy texture. We recommend serving them cold.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NARAYA SOBA","offers":[{"title":"Default Title","offer_id":54111353733453,"sku":"NISBS02","price":4.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BS02-s.webp?v=1782141432"},{"product_id":"soba-oku-aizu-yam-soba","title":"Oku Aizu Yam SOBA soba noodles - 200g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eThis mountainous region, renowned for the quality of its terroir and the purity of its environment, offers ideal conditions for growing buckwheat. The noodles develop authentic, rich and delicately toasted aromas, characteristic of the finest Japanese soba.\u003c\/div\u003e\n\u003cp\u003eYamaimo yam flour (dioscorea japonica) combined with buckwheat flour gives these exceptional Oku Aizu Yama soba a smooth and slightly firm texture. These soba are made in a completely artisanal way, one by one, by hand.\u003cbr\u003e\u003c\/p\u003e","brand":"NARAYA SOBA","offers":[{"title":"Default Title","offer_id":54111353995597,"sku":"NISBS01","price":4.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BS01-s.webp?v=1782141432"},{"product_id":"sesame-soba-300g","title":"Sesame Soba 300g","description":"\u003cp style=\"text-align: justify;\"\u003eSoba is the Japanese word for buckwheat. Soba are noodles made, generally speaking, from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most appreciated in Japan.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe rarest are made 100% from buckwheat flour. Buckwheat gives them their typical dark, greyish-brown colour. As thick as spaghetti, soba can be eaten cold or hot. The majority of Japanese buckwheat comes from Hokkaido, the most highly regarded region of origin.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBuckwheat is naturally gluten-free, rich in antioxidants and has been found to be beneficial for blood sugar management. It is rich in heart-healthy nutrients, including magnesium and fibre.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Japanese are very demanding when it comes to the texture of noodles, which must be firm, \"al dente\". The Japanese attribute to soba the symbol of a long life.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThat is why they always eat them on New Year's Eve. Soba can be enjoyed hot or cold with a tsuyu sauce, generally made from dashi, mirin and soy sauce. Soba has a pronounced flavour that can evoke hazelnuts or Breton buckwheat crêpes.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111383519565,"sku":"NISMNK009","price":4.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK009-s.webp?v=1782200019"},{"product_id":"soba-kitawasa-naga-long-extra-epais-180g","title":"Soba Kitawasa Naga long extra thick 180g","description":"\u003cp style=\"text-align: justify;\"\u003eSoba is the Japanese word for buckwheat. Soba noodles are generally made from a blend of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the most well-known and appreciated in Japan.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe rarest ones are made 100% from buckwheat flour. Buckwheat gives them their typical dark colour, a greyish-brown hue. As thick as spaghetti, soba can be eaten cold or hot. The majority of Japanese buckwheat comes from Hokkaido, its most renowned origin.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBuckwheat is naturally gluten-free, rich in antioxidants, and beneficial for blood sugar management. It is rich in heart-healthy nutrients, particularly magnesium and fibre. The Japanese are very demanding when it comes to the texture of their noodles, which must be firm, \"al dente\". The Japanese regard soba as a symbol of long life.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis is why they always eat them on New Year's Eve. Soba are enjoyed hot or cold with a tsuyu sauce, generally made from dashi, mirin and soy sauce. Soba have a pronounced flavour that can evoke hazelnuts or a buckwheat galette.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111406981453,"sku":"NISMNK012","price":4.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK012-s.webp?v=1782200019"},{"product_id":"tororo-soba-300g","title":"Tororo Soba 300g","description":"\u003cp style=\"text-align: justify;\"\u003eSoba is the Japanese word for buckwheat. Soba noodles are generally made from a blend of buckwheat flour (soba-ko) and wheat flour (komugi-ko).\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThese noodles are among the most well-known and appreciated in Japan. The rarest ones are made 100% from buckwheat flour. Buckwheat gives them their typical dark colour, a greyish-brown hue. As thick as spaghetti, soba can be eaten cold (zaru) or hot (kake). The majority of Japanese buckwheat comes from Hokkaido, its most renowned origin.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBuckwheat is naturally gluten-free, rich in antioxidants, and beneficial for blood sugar management. It is rich in heart-healthy nutrients, particularly magnesium and fibre. The Japanese are very demanding when it comes to the texture of their noodles, which must be firm, \"al dente\". The Japanese regard soba as a symbol of long life.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis is why they always eat them on New Year's Eve. Soba are enjoyed with a tsuyu sauce, generally made from dashi, mirin and soy sauce. Soba have a pronounced flavour that can evoke hazelnuts or a buckwheat galette.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111407309133,"sku":"NISMNK002","price":5.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK002-s.webp?v=1782200019"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/107.jpg?v=1779717223","url":"https:\/\/www.nishikidori.com\/en\/collections\/soba.oembed","provider":"Nishikidori","version":"1.0","type":"link"}