{"title":"Shirasugi Shuzo","description":"\u003cp\u003eOur artisan, Shirasugi Shuzo, is a sake brewery from the city of Kyotango, located north of Kyoto, known for using locally grown table rice instead of sake rice. It produces a unique sake using very soft well water drawn from a spring that is over 240 years old. The use of locally grown table rice allows them to stand out and challenge the belief that only sake rice can be used in sake production. Popular belief holds that sake made with table rice is too acidic and difficult to drink. However, Satoru Shirasugi, the 11th generation Toji, decided to embrace the acidity, which he considers a unique advantage, and chose to use table rice out of his deep passion for his hometown, Kyotango, in Kyoto.\u003c\/p\u003e","products":[],"url":"https:\/\/www.nishikidori.com\/en\/collections\/shirasugi-shuzo.oembed","provider":"Nishikidori","version":"1.0","type":"link"}