{"title":"Sesame Oil","description":"\u003cp\u003eIts main components are oleic acid and linoleic acid, and it also contains antioxidants such as vitamin E and sesamin. Sesame oil is also resistant to oxidation and can be stored for a long time. It is used for stir-fried, simmered and salad dishes, as well as a flavour enhancer in cooking. Sesame oil is a condiment that adds depth to dishes thanks to its rich flavour, in addition to its health benefits.\u003c\/p\u003e\n\u003ch2\u003eWhat is the difference between roasted sesame oil and unroasted sesame oil? \u003c\/h2\u003e\n\u003cp\u003e\u003cStrong\u003eUnroasted sesame oil\u003c\/strong\u003e, also known as light sesame oil, is extracted from untoasted sesame seeds. Its flavour is milder and more delicate. It is perfect as a light cooking oil and for dressings, allowing the other flavours of the ingredients to shine through. Light and elegant, it is delicious with white fish sashimi.\u003c\/p\u003e\n\u003cp\u003eRoasted sesame oil, also called grilled sesame oil, is extracted from roasted \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/270-graines-de-sesame\"\u003esesame seeds\u003c\/a\u003e. It has a deeper and more pronounced flavour. It is used as a finishing oil, added in small quantities to give an aromatic note to dishes. Its intense taste and pleasantly grilled flavour make it an excellent ally for marinades and sauces. \u003c\/p\u003e\n\u003ch2\u003e・Roasted sesame oil\u003c\/h2\u003e\n\u003cp\u003eObtained by pressing sesame seeds that have been roasted at high temperature. It is dark brown in colour and has a fragrant aroma. Ideal for Chinese and Korean stir-fry cuisine: bibimbap, namul…\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e・Low-temperature roasted sesame oil\u003c\/h2\u003e\n\u003cp\u003eObtained by pressing sesame seeds slowly roasted at low temperature. It has a light, rather transparent amber colour. It is less fragrant than \u003cstrong\u003eroasted sesame oil\u003c\/strong\u003e and is often used in Japanese cuisine for salads or as a frying oil for tempura.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e・Taihaku sesame oil (unroasted sesame)\u003c\/h2\u003e\n\u003cp\u003eObtained by pressing raw (unroasted) sesame seeds. Sesame oil is almost colourless and transparent and has little taste, making it suitable for cooking to enhance the flavour of ingredients. It is also used in the preparation of chiffon cake, biscuits and other pastries.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e・Black sesame oil\u003c\/h2\u003e\n\u003cp\u003eObtained from black sesame seeds. \u003cStrong\u003eBlack sesame oil\u003c\/strong\u003e is characterised by its intense fragrance and mild flavour. Compared to white sesame oil, it has a more pronounced sesame flavour and aroma, and has the advantage of being low in salt.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eWhat are the benefits of sesame oil\u003c\/strong\u003e? \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/70-sesame\"\u003esesame\u003c\/a\u003e oil is also valued for its health benefits\u003c\/strong\u003e. Its unsaturated fatty acids are beneficial for cardiovascular health. Its vitamin E content helps protect the body's cells. It contains essential minerals such as zinc, magnesium and calcium. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/271.jpg?v=1782284841","url":"https:\/\/www.nishikidori.com\/en\/collections\/sesame-oil.oembed","provider":"Nishikidori","version":"1.0","type":"link"}