{"title":"Seaweed","description":"\u003ch2 class=\"MsoNormal\"\u003e\u003cstrong\u003eWhat are the benefits of Japanese seaweed?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eJapanese seaweed contains vitamins A, B, and C, and many minerals. Green seaweed is notable for its magnesium content and its anti-inflammatory properties. Red seaweed is known for its moisturizing, mineralizing, anti-aging, slimming, and draining properties. Brown seaweed is an antioxidant and detoxifier. Nori seaweed is rich in iron, amino acids, and proteins.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn Japan, spirulina is consumed dried, or in powder or capsule form. Japanese seaweed is rich in minerals, vitamins, and proteins. \u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cstrong\u003eWhat seaweed can you eat?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eNishikidôri's selection of Japanese seaweed includes only edible seaweeds with recognized health benefits.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cstrong\u003eIs eating Japanese seaweed good for your health?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThese various edible seaweeds with multiple virtues are also very low in calories and contribute to the preparation of healthy cuisine. In Europe, these seaweeds are most often sold dehydrated. A few minutes will suffice to rehydrate them and restore all their iodized and Umami-infused flavors to these jewels of the sea.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cstrong\u003eHow is Japanese seaweed eaten?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eDiscover our selection of seaweed in sheets for making your sushi; in powder to enhance your preparations; in flakes to season your dishes and creations; or wild, naturally dried and aged for rich Umami broths\u003c\/p\u003e","products":[{"product_id":"algue-hidaka-kombu-de-hokkaido","title":"Hokkaido Hidaka Kombu Seaweed - 1kg","description":"\u003cp\u003eIt is soft and easy to boil. It is also known as Mitsuishi-kombu.\u003cbr\u003eIts length varies from 2 to 7 m but it is much narrower (6 to 15 cm) than other kombu. The edges are not frayed.\u003cbr\u003eIts colour is dark blackish green.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"TOHIRA SEA TANGLE","offers":[{"title":"Default Title","offer_id":54111278793037,"sku":"NISTST6","price":87.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TST6-s.webp?v=1782200373"},{"product_id":"groseilles-ou-raisins-de-mer-umibudo-de-okinawa","title":"Umibudo sea grapes from Okinawa - 100g","description":"\u003cp\u003eUmibudo (literally \"sea grapes\" in Japanese) is a species of green seaweed shaped like a miniature bunch of grapes. The one we offer is farmed and harvested in seawater rich in minerals, drawn from 612 m depth in the ocean near Kumejima.\u003cbr\u003e\u003ciframe width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/S-SJFGnJnEc\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"KAWAMAN SHOTEN","offers":[{"title":"Default Title","offer_id":54111285838157,"sku":"NISKAW1","price":8.72,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KAW1-z.webp?v=1786609385"},{"product_id":"algue-nori-grillee-nature-haute-qualite-portions","title":"High quality plain roasted nori seaweed - 40 portions - 15g","description":"\u003cp\u003eGrown in the Ariake Sea, this plain grilled nori seaweed is cut into eighth-sheet pieces.\u003cbr\u003eUndeniably one of Sanpuku Nori's flagship products.\u003c\/p\u003e","brand":"SANPUKU NORI","offers":[{"title":"Default Title","offer_id":54111287312717,"sku":"NISSAN1","price":10.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SAN1.webp?v=1786961059"},{"product_id":"algue-nori-grillee-nature-de-haute-qualite","title":"High-quality plain roasted nori seaweed - 30g","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eCultivated in the Ariake Sea, it is presented in its traditional square sheet form.\u003cbr\u003eUndoubtedly one of Sanpuku Nori's flagship products.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SANPUKU NORI","offers":[{"title":"Default Title","offer_id":54111287345485,"sku":"NISSAN3","price":18.72,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SAN3-s.webp?v=1782200301"},{"product_id":"algue-sushi-nori-qualite-premium-demi-feuilles","title":"Premium quality sushi nori seaweed - half sheets - 25g","description":"\u003cp\u003e\u003c\/p\u003e\u003cp style=\"text-align:justify;\"\u003eThey have not been toasted at the end of the manufacturing process, thus preserving their natural iodine flavour and their roundness on the palate.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eTheir nutritional values are preserved. Our perfect pairings: use them for your sushi, maki or to enhance your butters, sauces, biscuits, rice, pasta, etc.\u003c\/p\u003e","brand":"NAGAONORITEN","offers":[{"title":"Default Title","offer_id":54111287378253,"sku":"NISMAR2","price":4.98,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MAR2-s.webp?v=1782200019"},{"product_id":"algues-kinshi-nori-taillees-en-cheveux-danges","title":"Kinshi nori seaweed shredded into angel hair - 30g","description":"\u003cp\u003eA richness on the palate due in part to a harvest carried out exclusively in the coldest part of winter, during which only the darkest seaweed is rigorously selected.\u003cbr\u003eThe house of Goma-Ya, after delicately grilling these nori, cuts them very finely to make angel hair.\u003cbr\u003eThis is a luxury product in Japan, used to decorate dishes and to bring them a delicately iodised fragrance.\u003c\/p\u003e","brand":"GOMA-YA","offers":[{"title":"Default Title","offer_id":54111287443789,"sku":"NISGO9","price":24.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GO9-s.webp?v=1782142271"},{"product_id":"algue-hidaka-kombu-sauvage","title":"Wild Hidaka Kombu seaweed - 1kg","description":"\u003cp\u003eHidaka-Kombu is just as good to eat as it is for making dashi broths.\u003cbr\u003eIt is mild and easy to simmer.\u003cbr\u003eIt is also known as mitsuishi-kombu. Its length varies from 2 to 7 metres but it is much narrower (6 to 15 cm) than other kombu. The edges are not frilled. Its colour is a dark blackish green.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miyajima Syouyu Co.,Ltd Myouken Factory","offers":[{"title":"Default Title","offer_id":54111287476557,"sku":"NISFK2","price":63.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FK2-s.webp?v=1782142128"},{"product_id":"algue-cultivee-ma-kombu-de-hokkaido","title":"Cultivated Hokkaido Ma Kombu seaweed - 1kg","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"FUKUSHIMA KATSUO","offers":[{"title":"Default Title","offer_id":54111287509325,"sku":"NISFK3","price":72.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FK3-z1.webp?v=1786961272"},{"product_id":"feuilles-dalgues-kombu-vinaigrees-rabotees-shiroita-kombu-5-x-14-cm","title":"Shiroita Kombu shaved seasoned kombu seaweed sheets 5 x 14 cm - 40g","description":"\u003cp\u003eThe Shiroita Kombu white seaweed sheet is a manually shaved kombu seaweed, harvested on the island of Hokkaido and macerated in alcohol vinegar for a full day.\u003cbr\u003e\u003c\/p\u003e","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54111287607629,"sku":"NISIZK4","price":14.22,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZ4-w.webp?v=1786963411"},{"product_id":"feuilles-dalgues-kombu-vinaigrees-rabotees-shiroita-kombu-11-x-20-cm","title":"Shiroita Kombu shaved seasoned kombu seaweed sheets 11 x 20 cm - 60g","description":"\u003cp\u003eThis is the heart of the seaweed, rich in flavour (umami) and with a tender texture. Cut into rectangular sheets, kombu seaweed is ideal for cooking fish en papillote or kombu jime.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"10\" cellspacing=\"5\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"25%\"\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/fr\/content\/24-la-prefecture-de-kochi\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e\u003cimg alt=\"\" style=\"width: 250px; height: 250px;\" title=\"Découvrez la recette\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cb\u003eMarbled veal head terrine with Shiroita kombu\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn Kôchi, Shiroita kombu is used in particular to make a regional speciality, maki rolls called \"Kobu zushi\"...\u003cbr\u003e\u003cbr\u003eThe recipe in pictures\u003e\u003e \u003ca href=\"https:\/\/www.youtube.com\/watch?v=kqnQYkAkIag\u0026t=136s\" rel=\"noreferrer noopener\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eDownload the recipe\u003e\u003e \u003ca href=\"https:\/\/www.nishikidori.com\/img\/recette\/TERRINE-SHIROITA-KOMBU.pdf\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ePDF format\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54111287640397,"sku":"NISIZK3","price":21.04,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZK3-w-s.webp?v=1782197816"},{"product_id":"algue-rausu-kombu-premium","title":"Premium Rausu Kombu seaweed - 1kg","description":"\u003cp\u003e\u003cspan\u003eIt is of extremely high quality and meets the requirements of the best professionals specialising in the making of dashi broths.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe seaweeds are rigorously selected. The white marks on their surface should not be washed off.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThey are incredibly rich in umami.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is a premium product for making dashi or high-quality kombu condiments.\u003c\/span\u003e\u003c\/p\u003e","brand":"RAUSU GYOGYO","offers":[{"title":"Default Title","offer_id":54111287673165,"sku":"NISRAU-L","price":104.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/RAU-w-s.webp?v=1782200299"},{"product_id":"algue-ma-kombu","title":"Ma Kombu seaweed - 25g","description":"\u003cp\u003eThe ma kombu leaves are light brown, between 1 and 8 metres in length and 13 to 30 cm wide. The lower parts are broad and narrow near the stem.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" cellspacing=\"5\" cellpadding=\"10\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"25%\"\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.nishikidori.com\/fr\/content\/24-la-prefecture-de-kochi\" target=\"_blank\"\u003e\u003cimg title=\"Découvrez la recette\" style=\"width: 250px; height: 250px;\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eConsommé with Makombu dashi and its Tsukudani condiment\u003c\/strong\u003e\n\u003cp\u003eMakombu produces a clear broth, lending it a refined sweetness and a subtle umami flavour. After making your dashi, you can reuse the Makombu to make an ancestral condiment called \"Tsukudani\"...\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003eThe recipe in pictures\u003e\u003e \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/watch?v=fIlg2K-qALw\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eDownload the recipe\u003e\u003e \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.nishikidori.com\/img\/recette\/DASHI-MAKOMBU.pdf\" target=\"_blank\"\u003ePDF format\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54111287705933,"sku":"NISIZK11","price":6.26,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZK11-s.webp?v=1782197816"},{"product_id":"salade-dalgues-superieures","title":"Superior seaweed salad","description":"\u003cp\u003eThe concept of the \"Seaganic\" range preserves the authenticity of the seaweeds: their original appearance, as well as their natural flavours, textures, scents and fragrances. The virtues of seaweed salad according to the Japanese:\u003cbr\u003eKaedenori seaweeds are renowned for their abundant nutritional values, their richness in fibre, calcium and iron, their very numerous minerals and their low calorie content.\u003cbr\u003eYanaginori and tosakanori seaweeds are in turn renowned for their abundant nutritional values, their richness in fibre, calcium, magnesium and carotene.\u003c\/p\u003e","brand":"YAMACHU","offers":[{"title":"100 g net","offer_id":54111287738701,"sku":"NISAP5","price":10.43,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111287771469,"sku":"NISAP4","price":99.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AP5-s.webp?v=1782139414"},{"product_id":"algue-bo-kombu","title":"Bo kombu seaweed - 1kg","description":"\u003cp\u003eIt can be used to make dashi broths with a mild flavour.\u003cbr\u003e\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54111350030669,"sku":"NISDOSHO1","price":72.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO1-z-w-s.webp?v=1782141857"},{"product_id":"algue-rausu-kombu-special-dashi","title":"Rausu kombu seaweed for dashi - 1kg","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIts use will convince even the most demanding professionals.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings \u003c\/strong\u003e: dashi\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54111350063437,"sku":"NISDOSHO10","price":77.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO10-s.webp?v=1782141857"},{"product_id":"algue-rausu-kombu-sauvage","title":"Wild Rausu kombu seaweed - 1kg","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54111350161741,"sku":"NISDOSHO8","price":91.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO8-s.webp?v=1782141858"},{"product_id":"algue-rausu-kombu-de-culture-extra","title":"Extra cultivated Rausu kombu seaweed - 1kg","description":"\u003cp\u003eAs it produces a broth with a pronounced taste, it is preferable to use it on its own rather than mixed.\u003cbr\u003eIn addition to being used for making broths (dashi), it can be used to enhance the flavour of various ingredients such as fish, meat or vegetables.\u003cbr\u003eKombu contains water-soluble dietary fibres such as alginic acid and fucoidan, vitamins B1 and B2, iodine and glutamic acid which, through its flavour, can help reduce salt intake.\u003cbr\u003e\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"1 kg net","offer_id":54111350292813,"sku":"NISDOSHO9","price":123.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO9-s.webp?v=1782141858"},{"product_id":"algues-nori-taillees-en-cheveux-danges-hari-nori","title":"Hari nori angel hair shredded nori seaweed - 50g","description":"\u003cp\u003eThe nori, formed into sheets, are first toasted for 15 seconds at 150–180°C and then cut into filaments half a millimetre wide.\u003cbr\u003eHari nori are considered a luxury ingredient used to embellish a dish at service while also acting as a flavour enhancer.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"YAMAFUKU","offers":[{"title":"Default Title","offer_id":54111354192205,"sku":"NISYAMAF1","price":16.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YAMAF1-s.webp?v=1782200713"},{"product_id":"feuilles-dalgues-kombu-pour-kombujime","title":"Kombu Seaweed Sheets for Kombujime","description":"\u003cp\u003eWhite-fleshed fish tend to have a more subtle flavour and place greater emphasis on their texture.\u003cbr\u003eBy applying the kombujime technique, the texture of the fish softens and the glutamates from the kombu transfer onto the fish, enhancing its flavour.\u003cbr\u003eThe kombujime technique was invented in Toyama Prefecture.\u003c\/p\u003e\n\u003cp\u003eFind our Kombujime recipe:\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/fb2kA0CqyyU?si=PeE76_n8OPhKRGsC\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"IZURI KOMBU","offers":[{"title":"10 sheets","offer_id":54111357665613,"sku":"NISIZKJ-S","price":21.04,"currency_code":"EUR","in_stock":false},{"title":"100 sheets","offer_id":54111357698381,"sku":"NISIZKJ","price":179.15,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZKJ-1-z-s.webp?v=1782197817"},{"product_id":"algues-kurokuchihama-ma-kombu-premium-de-hokkaido","title":"Kurokuchihama Ma Kombu Premium Seaweed from Hokkaido","description":"\u003cp\u003eThe luxury restaurants of the Kobe and Kyoto regions consistently acclaim it. Its aromatic notes are powerful and rich, the flavour balanced and thoroughly elegant.\u003c\/p\u003e\n\u003cp\u003eThis makombu is harvested in August, air-dried and then a second time by ventilated heat. It has been slowly matured to express the most elegant flavours.\u003c\/p\u003e\n\u003cp\u003eThe Naniwa Kombu house, from Kobe, selects this kombu for Nishikidôri.\u003c\/p\u003e\n\u003cp\u003eA true institution for purists, it is highly regarded by Chefs for the quality of its expertise and selections.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ciframe width=\"500\" title=\"KOMBU PREMIUM NANIWA KOMBU\" src=\"https:\/\/www.youtube.com\/embed\/TYjWDcyYOYc\" height=\"375\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"NANIWA KOMBU","offers":[{"title":"1 kg net","offer_id":54111358058829,"sku":"NISNAK3-XL","price":162.09,"currency_code":"EUR","in_stock":false},{"title":"15 kg bulk","offer_id":54111358091597,"sku":"NISNAK3","price":1651.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NAK3-w-s.webp?v=1782200076"},{"product_id":"algue-rausu-kombu-sauvage-2","title":"Wild Rausu kombu seaweed - 500g","description":"\u003cp\u003eRausu kombu has a very supple fibre and is known for its wide, thin shape. When soaked in hot water, it gives a sticky, viscous texture as well as a rich umami flavour. Rausu creates a dashi that is very rich in flavour, with a darker brown colour than that of Rishiri dashi or Makombu.\u003cbr\u003eIt is well suited for Kobujime (raw fish matured by wrapping it in kombu) and Kobumaki (kombu rolls filled with cooked fish).\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111361007949,"sku":"NISAJ4","price":72.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AJ4-z-w-s.webp?v=1782139413"},{"product_id":"algue-kombu-affinee-en-cellier-kura-gakoi-des-iles-rishiri-et-rebun","title":"Cellar-aged Kura-gakoi kombu seaweed from Rishiri and Rebun Islands - 30g","description":"\u003cp\u003eOnly a rare few have access to it, and the house of Okui Kaiseido, our artisan, is recognised in Japan as the absolute benchmark. All kombu from the house of Okui Kaiseido are preserved and aged in a special ageing cellar, at controlled temperature and humidity, using the Kura-gakoi technique, as used in wine conservation.\u003cbr\u003eThis method reduces the sea smell and unpleasant flavours of the kombu flesh, and brings out its true UMAMI, offering subtlety and elegance to the tasting experience.\u003c\/p\u003e\n\u003cp\u003eThe cellar and storage crates are built from Japanese cedar wood.\u003cbr\u003eThis kura-gakoi process refines the kombu by developing its flavours and remarkably concentrating the umami, enabling the creation of an exceptional dashi.\u003c\/p\u003e","brand":"OKUI KAISEIDO","offers":[{"title":"Default Title","offer_id":54111361139021,"sku":"NISOKAI7","price":8.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OKAI7-s.webp?v=1782200154"},{"product_id":"groseille-ou-raisin-de-mer-umibudo-puchipuchi","title":"Sea gooseberry or sea grape Umibudo puchipuchi","description":"\u003cp\u003eThe quality of the umibudo we have selected is highly regarded within the producing prefecture of Okinawa. The sea grapes, harvested by hand, are then preserved in deep seawater, thus retaining all their freshness and stability.\u003c\/p\u003e","brand":"NIHON BAIOTECH","offers":[{"title":"100 g net","offer_id":54111370608973,"sku":"NISNIH2","price":11.75,"currency_code":"EUR","in_stock":false},{"title":"40 g net","offer_id":54111370641741,"sku":"NISNIH","price":7.44,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NIH2-s.webp?v=1782200076"},{"product_id":"wakame-de-hokkaido-30g","title":"Hokkaido Wakame 30g","description":"\u003cp\u003eIn recent years, water temperature has risen due to climate change, continuously reducing the suitable habitat of the Wakame seaweed and leading to a significant decline in harvests.\u003c\/p\u003e","brand":"MARUZEN NAYA SHOTEN","offers":[{"title":"Default Title","offer_id":54111373164877,"sku":"NISAMNS1","price":5.74,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AMNS1-s.webp?v=1782139414"},{"product_id":"ma-kombu-de-shirokuchihama-hokkaido-22510-cm-300g","title":"Ma kombu from Shirokuchihama (Hokkaido) 22.5*10 cm 300g","description":"","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54111378800973,"sku":"NISAE6-DOSHO","price":30.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AE6-DOSHO-s.webp?v=1782139414"},{"product_id":"shio-kombu-premium","title":"SHIO KOMBU PREMIUM","description":"\u003cp\u003eIt is a flavoursome ingredient that has been enjoyed in Japan for centuries as a topping for rice. It is used to enhance the umami flavour of dishes. Its history dates back to the Heian period (794–1185). The Japanese would simmer kombu in hishio, a salty condiment and ancestor of soy sauce.\u003cbr\u003eShio kombu rose to popularity during the Meiji era (1868–1912), when a dried food shop in Osaka began selling seasoned kombu.\u003cbr\u003eToday, it is one of the flagship condiments of Hokkaido cuisine, on the northernmost of Japan's main islands.\u003cbr\u003eIt is very flavoursome, salty and sweet, much more so than unseasoned kombu. It is prized for its briny, iodine-rich flavour. A small pinch is enough to elevate a dish.\u003cbr\u003eShio kombu is a source of glutamate and also contains high levels of iodine, minerals and vitamins such as calcium, iron, magnesium, potassium, vitamins A and C, as well as trace elements such as copper and zinc. It is rich in dietary fibre and enzymes.\u003cbr\u003eThis shio kombu is made without amino acids, additives, colourants or preservatives.\u003cbr\u003eThe kombu used is harvested from the renowned waters of the Hokkaido Sea, in northern Japan.\u003cbr\u003eThe kombu is first dried and then slowly matured to maximise its umami through a unique process.\u003cbr\u003eTo achieve this, our artisan uses a homemade dashi salt — natural sea salt slowly simmered with a rich kombu and shiitake dashi. They harness the synergistic umami effect by combining a rich kombu dashi + sea salt + dried shiitake mushrooms. The whole blend is carefully simmered in a pot. This salted kombu is full of umami and offers a delicious aftertaste that rivals any chemical seasoning.\u003c\/p\u003e","brand":"TOHIRA SEA TANGLE","offers":[{"title":"30 g net","offer_id":54111382274381,"sku":"NISTST30-S","price":3.74,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111382307149,"sku":"NISTST30","price":66.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TST30-s.webp?v=1782200373"},{"product_id":"coupelles-ovales-de-nori-192-pieces","title":"Oval nori cups, 192 pieces - 96g","description":"\u003cp\u003eNori is an edible red alga that grows naturally on rocks in shallow waters, taking on shades ranging from red to brown in the wild. Cultivated mainly in the south of Japan, particularly on the western coast of Kyushu, it develops on seeded nets submerged just below the water's surface. After rapid growth of approximately 45 days, it is harvested in successive layers in order to preserve production.\u003cbr\u003eProcessed according to a precise method, the nori is then cut, pulped, pressed and spread into thin sheets before being dried. It then takes on its characteristic dark colour, becoming the iconic ingredient of Japanese cuisine, prized for its fine texture, aromatic richness and many uses.\u003c\/p\u003e","brand":"KIMURA ALUMIHAKU","offers":[{"title":"Default Title","offer_id":54111392072013,"sku":"NISVC15","price":36.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/VC15-s.webp?v=1782227067"},{"product_id":"algue-ma-kombu-yamadashi-de-donan","title":"Ma Kombu Seaweed (Yamadashi) from Donan - 30g","description":"\u003cp\u003eKombu contains glutamic acid, a type of amino acid with UMAMI. The UMAMI of glutamic acid can be enhanced by ageing the Kombu, and it also increases synergistically when combined with inosinic acid found in dried bonito. Kombu is also rich in dietary fibre, calcium and iodine. Its alkaline nature helps maintain balance with acidic foods such as meat and fish.\u003c\/p\u003e","brand":"OKUI KAISEIDO","offers":[{"title":"Default Title","offer_id":54111406063949,"sku":"NISOKAI8","price":7.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OKAI8.webp?v=1786962255"},{"product_id":"nori-pour-onigiri-24-pieces-24g-net","title":"Nori for ONIGIRI - 24 pieces - 24g net","description":"","brand":"Momofuku Co., Ltd.","offers":[{"title":"Default Title","offer_id":54111407341901,"sku":"NISMMF005","price":5.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MMF005-s.webp?v=1782200018"},{"product_id":"nori-pour-hosomaki-20-pieces-30g-net","title":"Nori for HOSOMAKI  20 pieces - 30g net","description":"\u003cp\u003eHosomaki is one of the sushi rolls, thinner than other types of sushi such as futomaki. Although both are wrapped in a sheet of nori on the outside and contain a layer of vinegared rice on the inside, hosomaki is thin and slender, whereas futomaki has a much larger diameter.\u003c\/p\u003e\n\u003cp\u003eWhen sushi rice is wrapped in a sheet of nori seaweed and rolled, the result is a sushi roll. In Japan, this is called makizushi or maki sushi. There are several types of sushi rolls:\u003c\/p\u003e\n\u003cp\u003eHosomaki: Thin rolls, approximately 2.5 cm in diameter, with a sheet of nori on the outside, containing a single ingredient (e.g. avocado \u0026 cucumber \u0026 salmon)\u003c\/p\u003e\n\u003cp\u003eChumaki: Medium rolls, approximately 2.5 to 3.8 cm in diameter, wrapped in nori on the outside, containing 2 to 3 ingredients (e.g. salmon, avocado, cucumber)\u003c\/p\u003e\n\u003cp\u003eFutomaki: Thick rolls, approximately 5 to 6.3 cm in diameter, with nori on the outside, containing 4 to 5 ingredients (e.g. salmon, avocado, cucumber, Philadelphia cheese)\u003c\/p\u003e\n\u003cp\u003eUramaki: \"Inside-out\" rolls with nori on the inside, better known as the California Roll\u003c\/p\u003e\n\u003cp\u003eTemaki: Cone-shaped sushi rolls, filled with rice and several ingredients. Hosomaki therefore means \"thin roll\" in Japanese.\u003c\/p\u003e\n\u003cp\u003eIt has a slender shape and a simple style and is presented on a small bamboo mat. Hosomaki consists of sushi rice wrapped in a sheet of nori (dried seaweed) with a filling, which can be vegetables or fish.\u003c\/p\u003e\n\u003cp\u003eTo make a quick snack or an ideal starter, it should be cut into small pieces. Hosomaki is prepared using a bamboo mat.\u003c\/p\u003e","brand":"Momofuku Co., Ltd.","offers":[{"title":"Default Title","offer_id":54111407374669,"sku":"NISMMF004","price":6.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MMF004-s.webp?v=1782200018"},{"product_id":"kizami-nori-15g-net","title":"KIZAMI Nori 15g net","description":"\u003cp\u003eKizami nori is a nori seaweed that has been toasted and then finely cut into strips of 0.5 to 1.5 mm in width. Kizami nori is therefore finely shredded nori.\u003c\/p\u003e\n\u003cp\u003ePlain and unseasoned, it is perfect for garnishing your dishes. It has a very pleasant crispy texture. Kizami nori is made from seaweed with an intense flavour, very aromatic and vividly coloured, perfect for all dishes and all styles of Japanese cuisine.\u003c\/p\u003e","brand":"Momofuku Co., Ltd.","offers":[{"title":"Default Title","offer_id":54111407472973,"sku":"NISMMF002","price":3.48,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MMF002-s.webp?v=1782200019"},{"product_id":"nori-pour-futomaki-10-feuilles-30g-net","title":"Nori for FUTOMAKI (10 sheets, 30g net)","description":"\u003cp class=\"MsoNormal\"\u003eFutomaki is a sushi formed into a thick roll containing several fillings, prepared using a bamboo mat. Futomaki is one of the sushi rolls, thicker than other types of sushi such as hosomaki.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAlthough both are wrapped in a sheet of nori on the outside and contain a layer of vinegared rice on the inside, hosomaki is thin and slender, whilst futomaki has a larger diameter.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhen sushi rice is wrapped in a sheet of nori seaweed and rolled, the result is a sushi roll. In Japan, this is called makizushi or maki sushi.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThere are several types of sushi rolls:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHosomaki: Thin rolls, approximately 2.5 cm in diameter, with a sheet of nori on the outside, containing a single ingredient (e.g. avocado \u0026 cucumber \u0026 salmon)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eChumaki: Medium rolls, approximately 2.5 to 3.8 cm in diameter, wrapped in nori on the outside, containing 2 to 3 ingredients (e.g. salmon, avocado, cucumber)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFutomaki: Thick rolls, approximately 5 to 6.3 cm in diameter, with nori on the outside, containing 4 to 5 ingredients (e.g. salmon, avocado, cucumber, Philadelphia cheese)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eUramaki: \"Inside-out\" rolls with nori on the inside, more commonly known as California Roll\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTemaki: Cone-shaped sushi rolls, filled with rice and several ingredients.\u003c\/p\u003e","brand":"Momofuku Co., Ltd.","offers":[{"title":"Default Title","offer_id":54111408193869,"sku":"NISMMF001","price":6.38,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MMF001-s.webp?v=1782200019"},{"product_id":"algue-mekabu-sauvage-premium-de-iwate-20g","title":"Premium Wild Mekabu Seaweed from Iwate 20g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eSanriku mekabu is a Japanese speciality derived from the root section of wakame, a seaweed renowned for its nutritional richness, particularly its fucoidan content. It is cultivated along the Sanriku coast, an exceptional region where the ria-shaped coastal terrain promotes the flow of minerals from the mountains to the sea. This area also benefits from the meeting of the Oyashio and Kuroshio ocean currents, creating one of the richest marine environments in the world.\u003c\/p\u003e\n\u003cp\u003eThanks to these unique natural conditions, Sanriku mekabu develops a remarkable thickness, a firm texture, and a very pronounced stickiness. It is also distinguished by its intense aroma and umami richness — qualities that make it a particularly prized speciality in Japan.\u003c\/p\u003e\n\u003cp\u003eThe prefectures of Miyagi and Iwate together account for the majority of Japan's mekabu production. Sanriku mekabu is recognised for its characteristic large folds, its generous texture, and its deep flavour — all inherited from an exceptional marine terroir where kombu, nori, funori, and sea urchin also thrive.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"Default Title","offer_id":54111413141837,"sku":"NISKITA3","price":6.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KITA3-s.webp?v=1782198355"},{"product_id":"algue-funori-sauvage-premium-de-iwate-20g","title":"Premium Wild Funori Seaweed from Iwate 20g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eSanriku funori is a traditional Japanese seaweed harvested from the unspoilt coastline of Iwate Prefecture. This region benefits from exceptional natural conditions: mineral-rich water flowing down from the mountains meets the sea in the deep ria-type bays, while the confluence of the Oyashio and Kuroshio ocean currents creates one of the most fertile maritime zones in the world. These conditions encourage the growth of seaweed with a particularly rich flavour.\u003c\/p\u003e\n\u003cp\u003eHarvested in winter under demanding conditions — often at night during low tide — funori undergoes rigorous selection. The seaweed is carefully sorted, washed in fresh water, and then slowly dried to preserve its flavour qualities and texture. Only first-grade seaweed is retained.\u003c\/p\u003e\n\u003cp\u003eOnce rehydrated, funori retains a pleasant texture and the delicate marine notes characteristic of its place of origin. Traditionally used in miso soups, salads, or vinegar-seasoned preparations, it brings freshness and umami to dishes. Naturally rich in soluble dietary fibre, it is also valued for its nutritional qualities and is today one of the most sought-after seaweeds from the Sanriku region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"Default Title","offer_id":54111413207373,"sku":"NISKITA2","price":6.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KITA2-s.webp?v=1782198355"},{"product_id":"algue-naga-kombu","title":"Naga kombu seaweed - 1kg","description":"","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54111419629901,"sku":"NISDOSHO7","price":67.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO7-z-s.webp?v=1782141858"},{"product_id":"rishiri-kombu-de-hokkaido-40g","title":"Rishiri kombu from Hokkaido 40g","description":"\u003cp\u003eKombu, a seaweed found in many regions of the world, is harvested predominantly in Japan, where Hokkaido accounts for nearly 90% of production thanks to its cold, mineral-rich waters. Dried using demanding methods, it has long been a major trading commodity, travelling the famous \"kombu route\" to Osaka and then on to Asia.\u003c\/p\u003e","brand":"MARUZEN NAYA SHOTEN","offers":[{"title":"Default Title","offer_id":54111422316877,"sku":"NISAMNS4","price":6.97,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AMNS4-s.webp?v=1782139414"},{"product_id":"kombu-hayani-de-hokkaido-40g","title":"Kombu Hayani from Hokkaido 40g","description":"\u003cp\u003eKombu, a seaweed found in many regions of the world, is predominantly harvested in Japan, where Hokkaido accounts for nearly 90% of production thanks to its cold, mineral-rich waters. Dried using demanding methods, it has long been a major traded commodity, travelling along the famous \"kombu road\" to Osaka and then on to Asia.\u003c\/p\u003e","brand":"MARUZEN NAYA SHOTEN","offers":[{"title":"Default Title","offer_id":54111422349645,"sku":"NISAMNS2","price":4.98,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AMNS2-s.webp?v=1782139413"},{"product_id":"algue-sushi-nori-nature-haute-qualite","title":"High-Quality Natural Nori Sushi Seaweed","description":"","brand":"SANPUKU NORI","offers":[{"title":"30 g net","offer_id":54111427068237,"sku":"NISSAN4","price":17.44,"currency_code":"EUR","in_stock":false},{"title":"60 g net","offer_id":54111427101005,"sku":"NISSAN4B","price":33.56,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SAN4-s.webp?v=1782200301"},{"product_id":"algue-kombu-kuro-tororo","title":"Kuro tororo kombu seaweed - 100g","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe iodine and sweet notes are addictive. It is a furikake par excellence.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: onigiri, sushi, butter, pasta, fried rice, raw vegetable salads, carpaccios, tartares, sautéed fruits, broths…\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"1 kg net","offer_id":54111430639949,"sku":"NISDOSHO4","price":59.62,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO4-s.webp?v=1782141858"},{"product_id":"algue-nori-grillee-nature-matsu-superieure","title":"Natural grilled nori seaweed Matsu Superior","description":"\u003cp\u003eNori has been consumed in Japan for more than 2,000 years, although production was long limited to what could be harvested from rocks at low tide.\u003cbr\u003eIt was then a highly prized food, reserved for the nobility.\u003cbr\u003eIt was during the Edo period that nori as we know it today was developed.\u003cbr\u003eWhen Shogun Tokugawa recognised the economic potential of nori, he began cultivating it on nets in Tokyo Bay.\u003cbr\u003eSoon, quantities of nori dozens of times greater than those previously available appeared on the markets. This allowed the popularisation of this food, which then even found its way onto the tables of ordinary people.\u003cbr\u003eIt was during this period that nori began to be produced in the form of dried sheets, using methods similar to those used in papermaking.\u003c\/p\u003e","brand":"MARUTOKU NORI","offers":[{"title":"50 sheets","offer_id":54111433195853,"sku":"NISMARU2","price":33.7,"currency_code":"EUR","in_stock":true},{"title":"10 sheets","offer_id":54111433228621,"sku":"NISMARU1","price":7.63,"currency_code":"EUR","in_stock":true},{"title":"100 sheets","offer_id":54111433261389,"sku":"NISMARU3","price":64.12,"currency_code":"EUR","in_stock":true},{"title":"20 half-sheets","offer_id":54111433294157,"sku":"NISMARU4","price":7.63,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MARU1-s.webp?v=1782200019"},{"product_id":"isewan-aosanori-de-mie-premium-en-flocons","title":"Isewan aosanori from Mie Premium in 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class=\"___1peis63 f22iagw f1063pyq f6jr5hl f1c88k3p\"\u003e\n\u003cdiv class=\"___4htdyp0 fz7g6wx fy77jfu\"\u003e\n\u003cdiv dir=\"auto\" aria-hidden=\"true\" class=\"___1j4t0a1 f1lmfglv f1abmfm4\" data-testid=\"markdown-reply\" data-message-type=\"Chat\"\u003e\n\u003cdiv class=\"___nfp7g60 f22iagw f1vx9l62 fkmyikg fk15e71 f1k953kz f137keqj f1rncccw f1stllg3 f1w4kmmc f1tric3v f10dk5ic fx8cdsv f16nlwsl f1eookvz fhjrts3 fqugt2f f18d18k8 f1v1vhmp f1hdmul3 f198vjnp f2dshw1 fjpjndq fnmj2pj ffrrb40 f1mon110 fhajzam fimndk6 fxv4dng fb1rn9k f59wlhv f1xmfh30 f18yf5o5 fmr6chf fw8qy2q ff161sd f1qr7t77 f1yyogn1 foogchg fp5872b f1tpb8gf f1hdgrc8 f1vatr43 frkxccd f9pdzkb f158oiaz ft5kggy f5l4ui7 f13j03li f18xdoka f8off4e f1go6zfc f128n2ra f1jpxw2j f1lwd9n0 fy0b8hm f1g2633v fx4kvgi fkvolse f1gxrt3a f1os76ua f1js9cnw f1g87ej0 freluf8 f1yggaq6 f2i3chp f1151osp florpoh f35kzfz ftp9m57 f1e288vi fz62hnz fixvuys f1nmofwh fc1c6mv f18a2er7 fhvkrdl fhxnn68 f1oce4bo fvhlfan f7tc0t0 f1ngf1n2 ffrzq6x f1yjiq2m f1aqdgql f1huvaf f10ij78l f1k94sa4 fkmfumq f1jvzkyl f1eu24ob f1xbfc1f fmf0lwf f107dsy8 f3w566c f4648sl f13zpkng f7unjfp f8p1rz fzu6h1w f1i1bi6h f1smo7hi f1sk1xod f1kgogdq f1gjktkp ft608jz f1o9wiiv fg3xr24 fhd155k f1b8gl2e fg4b9ou flb4lo fdicbfk fgwcyh1 f1jbds0d f1fb9uea f1stuka4 fcrtu6g fwqh0xn f11w66yg f6e0e65 f1vvgu0 f1607507 fgct6un f1ec1nbe fg3fpv7 f1m9bycv f1ntoah8 f1b694rt faql4r2 fpjuhzh fmavl6h f1d9bsk fmzhlt0 f145l92p fwkyaqm f129obh1 f19la9g f127w39w fr0ux9m fxhidck f1cu4h9j f1wnbo7v f1eueg4z fy9c24f f1h2o91j f1iw08fq f19n0e5\"\u003e\n\u003cp\u003eAosanori from Mie Prefecture is considered one of the finest seaweeds in Japan. This region accounts for nearly 60% of national production, thanks to the exceptional conditions of Ise Bay, where calm, nutrient-rich waters influenced by the warm Kuroshio current promote optimal growth. The surrounding rivers, including the Miyagawa — renowned for the purity of its waters — also contribute to the richness of this unique environment.\u003c\/p\u003e\n\u003cp\u003eRich in minerals, vitamins and amino acids, Mie aosanori stands out for its deep colour, meaty texture and powerful marine aroma. It develops an intense umami flavour, accompanied by fresh iodine notes and a slight crunch, making it a highly prized ingredient in both traditional dishes and more contemporary preparations.\u003c\/p\u003e\n\u003cp\u003eUsed in tsukudani, soups, broths, noodles and seafood dishes, it adds depth and freshness to recipes. The seaweed offered here comes from the finest fishing areas of Mie and benefits from exceptional growth, giving it greater thickness and flavour.\u003c\/p\u003e\n\u003cp\u003eEach batch is subject to rigorous quality control and full traceability, from harvest to sale. Certified \"Mie\", these seaweeds meet strict standards that guarantee consistent quality recognised by Japanese gastronomy professionals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Momofuku Co., Ltd.","offers":[{"title":"30g","offer_id":54111442665805,"sku":"NISMMF007-S","price":12.51,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":54111442698573,"sku":"NISMMF007","price":266.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MMF007-s.webp?v=1782200020"},{"product_id":"coupelle-ronde-de-nori-24-ou-240-pieces","title":"Round nori cup - 24 or 240 pieces","description":"\u003cp\u003eNori is an edible red alga that grows naturally on rocks in shallow waters, taking on shades ranging from red to brown in its wild state. Cultivated mainly in the south of Japan, particularly along the western coast of Kyushu, it grows on seeded nets submerged just below the water's surface. After rapid growth of approximately 45 days, it is harvested in successive layers in order to preserve production.\u003cbr\u003eProcessed according to a precise method, the nori is then cut, pulped, pressed, and spread into thin sheets before drying. It then takes on its characteristic dark hue, becoming the iconic ingredient of Japanese cuisine, prized for its delicate texture, aromatic richness, and many uses.\u003c\/p\u003e","brand":"KIMURA ALUMIHAKU","offers":[{"title":"x 24","offer_id":54111458591053,"sku":"NISVC13","price":6.16,"currency_code":"EUR","in_stock":false},{"title":"x240","offer_id":54111458623821,"sku":"NISVC14","price":28.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/VC14-s.webp?v=1782227065"},{"product_id":"poudre-de-kombu-de-hokkaido-ultra-fine","title":"Ultra-fine Hokkaido kombu powder","description":"\u003cp\u003eThe company is developing its exports exponentially. Indeed, its seaweed meets the requirements of Western markets in terms of radiation.\u003c\/p\u003e\n\u003cp\u003eThe iodine-131 level complies with European standards. To achieve this, checks are carried out directly at fishing and farming areas, thanks to their production and supply centre located in Hammanaka on the island of Hokkaido. The selected laminaria have been dry-cured and then very finely ground.\u003c\/p\u003e\n\u003cp\u003eThis very fine powder instantly delivers the umami flavour of Kombu. No artificial seasoning or additives are used. You can enjoy the original umami taste of Kombu. The flavours are both mild and sweet.\u003c\/p\u003e","brand":"TOHIRA SEA TANGLE","offers":[{"title":"100 g net","offer_id":54111458984269,"sku":"NISTSTPK-S","price":9.34,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111459017037,"sku":"NISTSTPK","price":65.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TSTPK-s.webp?v=1782200372"},{"product_id":"isewan-aosanori-de-mie-premium","title":"Isewan Aosanori from Mie Premium","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"___be36l80 fbotcpb fy77jfu f6dzj5z\"\u003e\n\u003ci aria-hidden=\"true\" data-tabster-dummy=\"\" role=\"none\" tabindex=\"0\"\u003e\u003c\/i\u003e\n\u003cdiv class=\"fai-CopilotMessage r1f6yzd6 ___1fjo9g7 f1g2tzg5 fgct6un fy77jfu f2c7lf3\" name=\"[object Object]\" data-tabster=\"{\u0026quot;groupper\u0026quot;:{\u0026quot;tabbability\u0026quot;:2},\u0026quot;focusable\u0026quot;:{}}\" aria-posinset=\"32\" aria-setsize=\"32\" aria-labelledby=\"copilot-message-rh8f-title copilot-message-rh8f\" role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv class=\"fai-CopilotMessage__content r1izxv8h ___7qar2c0 fcthzvy\" id=\"copilot-message-rh8f\" dir=\"auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv class=\"___1vve6yh f22iagw f1vx9l62 f122n59 f3bhgqh f1mnxvew fly5x3f\"\u003e\n\u003cdiv class=\"___j4vmuw0 f22iagw f1vx9l62 f1869bpl fly5x3f fbc6vix\"\u003e\n\u003cdiv data-testid=\"loading-message\" tabindex=\"-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv data-testid=\"lastChatMessage\" class=\"___1yop6mf f336tjw f9ijwd5 fz7g6wx fod5ikn f1s184ao\" id=\"response-idrh8d\"\u003e\n\u003cdiv class=\"___1peis63 f22iagw f1063pyq f6jr5hl f1c88k3p\"\u003e\n\u003cdiv class=\"___4htdyp0 fz7g6wx fy77jfu\"\u003e\n\u003cdiv data-testid=\"markdown-reply\" class=\"___1j4t0a1 f1lmfglv f1abmfm4\" aria-hidden=\"false\" dir=\"auto\"\u003e\n\u003cdiv class=\"___nfp7g60 f22iagw f1vx9l62 fkmyikg fk15e71 f1k953kz f137keqj f1rncccw f1stllg3 f1w4kmmc f1tric3v f10dk5ic fx8cdsv f16nlwsl f1eookvz fhjrts3 fqugt2f f18d18k8 f1v1vhmp f1hdmul3 f198vjnp f2dshw1 fjpjndq fnmj2pj ffrrb40 f1mon110 fhajzam fimndk6 fxv4dng fb1rn9k f59wlhv f1xmfh30 f18yf5o5 fmr6chf fw8qy2q ff161sd f1qr7t77 f1yyogn1 foogchg fp5872b f1tpb8gf f1hdgrc8 f1vatr43 frkxccd f9pdzkb f158oiaz ft5kggy f5l4ui7 f13j03li f18xdoka f8off4e f1go6zfc f128n2ra f1jpxw2j f1lwd9n0 fy0b8hm f1g2633v fx4kvgi fkvolse f1gxrt3a f1os76ua f1js9cnw f1g87ej0 freluf8 f1yggaq6 f2i3chp f1151osp florpoh f35kzfz ftp9m57 f1e288vi fz62hnz fixvuys f1nmofwh fc1c6mv f18a2er7 fhvkrdl fhxnn68 f1oce4bo fvhlfan f7tc0t0 f1ngf1n2 ffrzq6x f1yjiq2m f1aqdgql f1huvaf f10ij78l f1k94sa4 fkmfumq f1jvzkyl f1eu24ob f1xbfc1f fmf0lwf f107dsy8 f3w566c f4648sl f13zpkng f7unjfp f8p1rz fzu6h1w f1i1bi6h f1smo7hi f1sk1xod f1kgogdq f1gjktkp ft608jz f1o9wiiv fg3xr24 fhd155k f1b8gl2e fg4b9ou flb4lo fdicbfk fgwcyh1 f1jbds0d f1fb9uea f1stuka4 fcrtu6g fwqh0xn f11w66yg f6e0e65 f1vvgu0 f1607507 fgct6un f1ec1nbe fg3fpv7 f1m9bycv f1ntoah8 f1b694rt faql4r2 fpjuhzh fmavl6h f1d9bsk fmzhlt0 f145l92p fwkyaqm f129obh1 f19la9g f127w39w fr0ux9m fxhidck f1cu4h9j f1wnbo7v f1eueg4z fy9c24f f1h2o91j f1iw08fq f19n0e5\"\u003e\n\u003cp\u003eAosanori from Mie Prefecture is considered one of the finest seaweeds in Japan. This region accounts for nearly 60% of national production, thanks to the exceptional conditions of Ise Bay, where calm, nutrient-rich waters influenced by the warm Kuroshio Current promote optimal growth. The surrounding rivers, including the Miyagawa — renowned for the purity of its waters — also contribute to the richness of this unique environment.\u003c\/p\u003e\n\u003cp\u003eRich in minerals, vitamins and amino acids, Mie aosanori stands out for its deep colour, meaty texture and powerful marine fragrance. It develops an intense umami flavour, accompanied by fresh iodine notes and a slight crunch, making it a highly prized ingredient in both traditional dishes and more modern preparations.\u003c\/p\u003e\n\u003cp\u003eUsed in tsukudani, soups, broths, noodles and seafood-based dishes, it brings depth and freshness to recipes. The seaweed offered here comes from the finest fishing areas of Mie and benefits from exceptional growth, giving it greater thickness and flavour.\u003c\/p\u003e\n\u003cp\u003eEach batch undergoes rigorous quality control and full traceability, from harvest to sale. Certified \"Mie\", this seaweed meets strict standards that guarantee consistent quality, recognised by Japanese gastronomy professionals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Momofuku Co., Ltd.","offers":[{"title":"30g","offer_id":54111459049805,"sku":"NISMMF006-S","price":10.76,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54111459082573,"sku":"NISMMF006","price":222.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MMF006-s.webp?v=1782200020"},{"product_id":"algue-kakugiri-ma-kombu","title":"Kakugiri ma kombu seaweed","description":"\u003cp\u003eIt will therefore be perfectly suited for use in cooking after being rehydrated.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"1 kg net","offer_id":54111471599949,"sku":"NISDOSHO15","price":68.58,"currency_code":"EUR","in_stock":false},{"title":"50 g net","offer_id":54111471632717,"sku":"NISDOSHO15-S","price":5.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO15-s.webp?v=1782141858"},{"product_id":"algues-honbaorihama-ma-kombu-premium-de-hokkaido","title":"Honbaorihama Ma Kombu Premium Seaweed from Hokkaido","description":"\u003cp\u003eLuxury restaurants in the Kobe and Kyoto regions consistently favour it. Its aromatic notes are powerful and rich, with a balanced and thoroughly elegant flavour.\u003c\/p\u003e\n\u003cp\u003eThis makombu is harvested in August, air-dried and then dried a second time using ventilated heat. It has been slowly matured in order to express the most elegant flavours.\u003c\/p\u003e\n\u003cp\u003eNaniwa Kombu house, from Kobe, selects this kombu for Nishikidôri.\u003cbr\u003eA true institution for purists, it is highly regarded by chefs for the quality of its expertise and selections.\u003c\/p\u003e","brand":"NANIWA KOMBU","offers":[{"title":"1 kg net","offer_id":54111471665485,"sku":"NISNAK4-XL","price":194.31,"currency_code":"EUR","in_stock":false},{"title":"8 kg net","offer_id":54111471698253,"sku":"NISNAK4","price":983.26,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NAK4-w-s.webp?v=1782200077"},{"product_id":"algue-ma-kombu-premium-pour-kombujime","title":"Premium Ma Kombu Seaweed for Kombujime - 1kg","description":"\u003cp\u003eThe practice of Kombujime was invented in Toyama Prefecture when large quantities of dried kombu were transported there by traditional boats from Hokkaido.\u003cbr\u003e\nThe kombujime technique (昆布締め, known as kombu curing, is used on fresh ingredients, fish (fish fillets rather than whole fish in order to maximise the surface area exposed to the kombu), meats…\u003cbr\u003e\nThe purpose of this technique is to improve the flavour and texture of the fish and to extend its shelf life.\u003cbr\u003e\nWith the use of the Kombujime technique, the texture of the fish softens and the glutamates from the kombu transfer to the flesh, accentuating its flavour, which makes it popular for preparing sashimi (flesh enjoyed raw).\u003cbr\u003e\nThis technique is very popular for white-fleshed fish such as sea bream or plaice, whose flesh generally has a more subtle flavour and whose texture is further enhanced.\u003cbr\u003e\nKombu and its natural umami properties intensify the flavour of ingredients while extending their shelf life. The kombu leaves transfer their flavour to the food, absorb moisture and firm up the texture.\u003cbr\u003e\n \u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54125772407117,"sku":"NISDOSHO13","price":83.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO13.webp?v=1785856705"},{"product_id":"algue-sushi-nori-nature-matsu-superieure","title":"Natural Sushi Nori Seaweed MATSU Superior","description":"\u003cp\u003eNori has been consumed in Japan for over 2,000 years, although production was long limited to what could be harvested from rocks at low tide.\u003c\/p\u003e\n\u003cp\u003eAt the time, it was a highly prized food, reserved for the nobility.\u003c\/p\u003e\n\u003cp\u003eIt was during the Edo period that nori as we know it today was developed.\u003c\/p\u003e\n\u003cp\u003eWhen Shogun Tokugawa realised the economic potential of nori, he began cultivating it on nets in Tokyo Bay.\u003c\/p\u003e\n\u003cp\u003eSoon there appeared on markets quantities of nori dozens of times greater than those previously available. This allowed the food to become popular, reaching even the tables of ordinary people. It was at this time that nori began to be produced in the form of dried sheets, using methods similar to those used in papermaking.\u003c\/p\u003e","brand":"MARUTOKU NORI","offers":[{"title":"50 sheets","offer_id":54125775356237,"sku":"NISMARU6","price":33.7,"currency_code":"EUR","in_stock":true},{"title":"10 sheets","offer_id":54125775389005,"sku":"NISMARU5","price":7.63,"currency_code":"EUR","in_stock":true},{"title":"20 half-sheets","offer_id":54125775421773,"sku":"NISMARU7","price":7.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MARU5-s.webp?v=1782200019"},{"product_id":"algue-hidaka-kombu","title":"Hidaka Kombu seaweed - 25g","description":"\u003cp\u003eIt is also known as mitsuishi-kombu. Its length varies from 2 to 7 metres but it is much narrower (6 to 15 cm) than other kombu.\u003cbr\u003eThe edges are not frilled. Its colour is blackish dark green.\u003c\/p\u003e","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54165446263117,"sku":"NISIZK8","price":6.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZK8.webp?v=1785936056"},{"product_id":"algue-rishiri-kombu","title":"Rishiri Kombu seaweed - 25g","description":"","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54165446328653,"sku":"NISIZK10","price":6.26,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZK10.webp?v=1785935754"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/algues.webp?v=1786721190","url":"https:\/\/www.nishikidori.com\/en\/collections\/seaweed.oembed","provider":"Nishikidori","version":"1.0","type":"link"}