{"title":"Sansho","description":"","products":[{"product_id":"baies-de-sansho-asakura-sechees-10g-ou-25-kg","title":"Asakura dried sansho berries","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eAsakura sansho stands out for its fresh citrus notes and refreshing taste. Richer in limonene than other sansho varieties and recognised for its high polyphenol content, it develops a more pronounced citrus fragrance than Budou Sansho, with notes of verbena and lemongrass, as well as a milder heat. It is characterised by its large, bright green berries, whereas Budou Sansho produces clusters of berries reminiscent of grapes.\u003c\/p\u003e\n\u003cp\u003eIts history stretches back more than four centuries. It is mentioned in the story of major Japanese historical figures such as Hideyoshi Toyotomi, who encouraged its cultivation, and Ieyasu Tokugawa, who used it as a remedy. Having appeared through mutation, this thornless variety was once produced exclusively and offered as a highly prized gift to feudal lords. It has been particularly appreciated since the Edo period.\u003c\/p\u003e\n\u003cp\u003eTraditionally used in Japanese medicine, Asakura sansho is reputed to aid digestion, stimulate appetite and relieve certain gastrointestinal complaints. It is also recognised for its antiseptic and anti-inflammatory properties — thanks to hydroxy-alpha-sanshool — as well as its antioxidant qualities. It is furthermore a source of vitamins A and B, as well as calcium, potassium and magnesium.\u003c\/p\u003e\n\u003cp\u003eThe berries are harvested before the seed forms, when their flavour and heat remain subtle, then dried and processed to preserve their colour, aroma and gustatory qualities. Highly prized by Japanese and international chefs alike, Asakura sansho is experiencing growing demand abroad thanks to its unique and memorable flavour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NAKAFUSA FOODS","offers":[{"title":"10 g net","offer_id":54111381717325,"sku":"NISSNAK1","price":17.01,"currency_code":"EUR","in_stock":false},{"title":"2.5 kg net","offer_id":54111381750093,"sku":"NISSNAK1B","price":2341.23,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54636250693965,"sku":"NISSNAK1-L","price":96.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SNAK1-s.webp?v=1782200301"},{"product_id":"baies-de-sansho-asakura-confites-au-sel-30g","title":"Salt-preserved asakura sansho berries 30g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eIt stands out for its richness in limonene and polyphenols. Its aroma, fresher than that of Budou Sansho, reveals notes of citrus, verbena and lemongrass, with a milder heat. It is recognisable by its large, bright green berries, while Budou Sansho produces clusters reminiscent of grapes.\u003c\/p\u003e\n\u003cp\u003eCultivated for more than four centuries, Asakura sansho is mentioned in Japanese history, notably in connection with Hideyoshi Toyotomi and Ieyasu Tokugawa. This thornless variety, which appeared through mutation, was once reserved for the elite and considered a gift of great value for feudal lords. It has been particularly prized since the Edo period.\u003c\/p\u003e\n\u003cp\u003eTraditionally used in Japanese medicine, Asakura sansho is reputed to aid digestion, stimulate appetite and relieve certain gastrointestinal disorders. It is also recognised for its antiseptic and anti-inflammatory properties, thanks to hydroxy-alpha-sanshool, as well as its antioxidant qualities. It is furthermore a source of vitamins A and B, as well as calcium, potassium and magnesium.\u003c\/p\u003e\n\u003cp\u003eIn its salt-pickled form, it reveals a citrus fragrance close to yuzu and the characteristic tingling and numbing sensation on the tongue. Its unique and memorable flavour makes it a highly sought-after product among Japanese and international chefs, with demand continuing to grow around the world.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NAKAFUSA FOODS","offers":[{"title":"Default Title","offer_id":54111400952141,"sku":"NISSNAK2","price":14.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SNAK2-s.webp?v=1782200302"},{"product_id":"baies-de-sansho-saumurees","title":"Brined sansho berries","description":"\u003cp style=\"text-align: justify;\"\u003eIn Japan, there are many different types of sansho. Despite its name, this spice is not part of the pepper family, but rather the Rutaceae family (citrus fruits). Sansho has been widely used in Japanese pharmacopoeia since ancient times. It is renowned for its richness in polyphenols, sanshool and shansho amid.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe polyphenol in Sansho has an antioxidant effect. In Japan it is recommended in the prevention of cancer, heart disease and cerebrovascular disorders, and is reputed to improve blood circulation.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eSanshool activates internal organs and improves digestion and, reputed as a fat burner, is very popular as a dietary and slimming supplement. Our sansho berries belong to the sansho raisin category because they grow in clusters like grapes.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe harvest of green sansho berries takes place in May. They are recognisable by their inimitable fruity taste, a delicious blend of lemongrass, lemon and mint, with very peppery spiced notes. Here, the sansho berries are whole.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eSince antiquity, sansho has been used as a natural preservative for meats and fish, preventing bad odours and deterioration, and then as an appetite stimulant.\u003c\/p\u003e","brand":"NANIWA KOMBU","offers":[{"title":"50 g net","offer_id":54111437979981,"sku":"NISNAK18-S","price":9.43,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111438012749,"sku":"NISNAK18","price":139.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NAK18-z1.webp?v=1785921970"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/1_c68b9826-7aa7-433d-af43-6c55ae9107b2.jpg?v=1788863257","url":"https:\/\/www.nishikidori.com\/en\/collections\/sansho.oembed","provider":"Nishikidori","version":"1.0","type":"link"}