{"title":"Salt","description":"\u003cp\u003eRediscover Japanese table salt and its culinary pleasures. Our sea salts flavoured with \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/73-wasabi\"\u003ewasabi\u003c\/a\u003e, smoked, with spices, traditional. Stock up on \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/75-epices-sansho-moutarde\"\u003espices\u003c\/a\u003e to season and enhance your dishes by adding a touch of umami. \u003c\/p\u003e","products":[{"product_id":"sel-de-mer-aromatise-au-yuzu","title":"Yuzu-flavoured sea salt - 50g","description":"\u003cp\u003eYuzu is Japan's king of citrus fruits. To flavour this salt, yuzu peels from the finest origin, Kôchi, at the southern tip of Shikoku island, have been selected.\u003c\/p\u003e","brand":"MINAMI SANGYO","offers":[{"title":"50 g net","offer_id":54111285936461,"sku":"NISMS2","price":5.92,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MS2-s.webp?v=1782200019"},{"product_id":"sel-fin-de-mer-de-lile-de-noto","title":"Fine black sea salt with bamboo charcoal","description":"\u003cdiv class=\"OutlineElement Ltr SCXW50221647 BCX0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW50221647 BCX0\"\u003e\n\u003cp\u003eWhen it was founded in 1998 by Koyachi San, Shinkai Shio Sangyo set out to revive salt production in the Nagahashi and Suzu region, Noto Peninsula, Ishikawa Prefecture.\u003c\/p\u003e\n\u003cp\u003eTo this day, this sea salt is crafted by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San. Four times a month, they process nearly 80,000 litres of seawater from the Noto island to produce only 200 kg of sea salt. Every grain of salt carries their love and their message of good health and fine taste.\u003c\/p\u003e\n\u003cp\u003eThe seawater of the Noto island is considered one of the cleanest along Japan's coastline, which encouraged local coastal communities to begin salt production in the 16th century.\u003c\/p\u003e\n\u003cp\u003eThe sea around the Noto Peninsula is animated by an abundant and strong current resulting from the meeting of a warm current and a cold current.\u003c\/p\u003e\n\u003cp\u003eIn the Noto Peninsula, the traditional method of salt production is called Agehama-shiki: salt artisans draw seawater, pour it over sand until it dries out and then concentrates.\u003c\/p\u003e\n\u003cp\u003eOur female artisans craft this salt using a very unique process they have developed themselves. Clean seawater is sprayed onto bamboo blinds, suspended from the ceiling and reaching down to the floor. As the salt water flows down along the blinds, some of the moisture evaporates.\u003c\/p\u003e\n\u003cp\u003eThe collected salt water is sprayed again onto the bamboo blinds. The repetition of this process eventually produces saturated salt water. This is then transferred into a large stainless steel cauldron of approximately 7 feet in diameter and crystallised, over a gentle wood fire, after 48 hours.\u003c\/p\u003e\n\u003cp\u003eLike other Japanese sea salts, Suzu Shio is slightly moist.\u003c\/p\u003e\n\u003cp\u003eThe salt is then introduced into 3-year-old bamboo tubes, which are themselves placed for 3 days in traditional kilns until the bamboo is carbonised. The salt contained within the bamboo is a true sea salt containing natural minerals that bring bitterness, sweetness, a light acidity and, of course, saltiness.\u003c\/p\u003e\n\u003cp\u003eThe final result is a salt containing bamboo charcoal residues, hence its slightly blackish colour, softer, with a gentle salinity, a hint of smokiness and a sweet finish, and a very rich umami.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SHINKAISHIO SANGYO","offers":[{"title":"40 g net","offer_id":54111349604685,"sku":"NISSHISAN2-S","price":5.21,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111349637453,"sku":"NISSHISAN2-XL","price":70.14,"currency_code":"EUR","in_stock":false},{"title":"10 kg net","offer_id":54111349670221,"sku":"NISSHISAN2","price":710.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SHISAN2-s.webp?v=1782200300"},{"product_id":"sel-de-mer-fume-au-bois-de-cerisier-sakura","title":"Salt smoked with sakura cherry wood","description":"\u003cp\u003eJapanese salts are renowned for their quality and remain fairly rare. The Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands… Are terroirs recognised by the greatest Japanese chefs.\u003c\/p\u003e\n\u003cp\u003eSalt is sometimes a hidden ingredient in sushi, chocolate sweets, sorbets and ice creams. Sakura cherry wood smoked salt is rare.\u003c\/p\u003e\n\u003cp\u003eThis product is obtained by smoking Sakura cherry wood chips, said to be the favourite of the Japanese, using the rich smoke to obtain a pronounced smoked salt. When added to processed meat products, it can impart a lightly smoked taste and aroma to the product. Compared to conventional liquid smoke, it gives the product a clean, clear smoky flavour with no chemical odour.\u003c\/p\u003e\n\u003cp\u003eAs this product is made from sea salt, acidity is not an issue, so it has a flavour similar to that of a smoked product after ageing.\u003c\/p\u003e","brand":"LOGOS","offers":[{"title":"100 g net","offer_id":54111369068877,"sku":"NISROG7-S","price":4.74,"currency_code":"EUR","in_stock":false},{"title":"10 kg net","offer_id":54111369101645,"sku":"NISROG7","price":205.69,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111369134413,"sku":"NISROG7-XL","price":23.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ROG7-z1.webp?v=1786954823"},{"product_id":"sel-de-mer-de-ishigaki-jima","title":"Ishigaki-jima Sea Salt","description":"\u003cp\u003eIshigaki No Shio salt is made exclusively from the waters of Nagura Bay, Ishigaki Island.\u003cbr\u003eIt has been produced there by hand for over three centuries (since 1717). Only 18 people, united in a guild, continue to produce it.\u003cbr\u003eIn the local dialect, \"NAGURA\" means \"place where young fish gather». Locals sometimes come to fish in this bay for fish, clams and seaweed.\u003cbr\u003eThe water is drawn from Nagura Bay, 1,500 metres from the shore, in waters rich in corals and seaweed, then simmered in a cauldron to extract the salt, which is then dried in the sun, sometimes in a greenhouse at temperatures reaching 70°C. This final step takes 3 days in summer and more than a month in winter.\u003cbr\u003eThe salt is then roasted, preserving its very high mineral content.\u003cbr\u003eWe can say that this salt is a coral reef salt, which owes its exceptional flavour to the quality of the water, the seaweed, the marine fauna, the surrounding mangrove forests, and the mountain waters flowing into Nagura Bay.\u003c\/p\u003e","brand":"OCEAN COMPANY","offers":[{"title":"40 g net","offer_id":54111429329229,"sku":"NISOCE1-S","price":4.69,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111429361997,"sku":"NISOCE1-XL","price":37.92,"currency_code":"EUR","in_stock":true},{"title":"10 kg net","offer_id":54111429394765,"sku":"NISOCE1","price":362.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OCE1-s.webp?v=1782200154"},{"product_id":"sel-de-mer-wajima-no-kaien","title":"Wajima No Kaien Sea Salt","description":"","brand":"BIMI TO TENKO","offers":[{"title":"40 g net","offer_id":54111429525837,"sku":"NISBIM1-S","price":4.03,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111429558605,"sku":"NISBIM1-XL","price":47.01,"currency_code":"EUR","in_stock":true},{"title":"10 kg net","offer_id":54111429591373,"sku":"NISBIM1","price":445.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BIM1-s.webp?v=1782141433"},{"product_id":"sel-de-mer-de-lile-daguni-okinawa-aguni-no-shio","title":"Aguni-jima Sea Salt","description":"\u003cp\u003eAs a result, the skills of the artisans who produce this handmade salt are essential.\u003cbr\u003eThe Aguni-no Shio salt workshop is located on Aguni Island, surrounded by clear waters beneath the subtropical sun of Okinawa. Seawater is pumped into a 10-metre-high tower. More than 15,000 bamboo poles with thousands of branches hang from the tower, and the seawater flows through this bamboo. The sea breeze helps evaporate the seawater to produce condensed brine. This process is repeated for a week to obtain a seawater concentrate six times more condensed than normal seawater.\u003cbr\u003eThe resulting solution is then placed in a flat pot called a \"hiragama\" and reduced over a wood fire for approximately two days. The artisan continuously stirs the mixture to prevent it from burning. Nigari, or natural magnesium chloride, is extracted over the following four to five days. The final step involves passing the salt crystals through a sieve for two days to allow them to mature.\u003cbr\u003eAguni-no Shio salt is unique and ranks among the finest salts in the world.\u003c\/p\u003e","brand":"OKINAWA MINERAL KENKYUJYO","offers":[{"title":"40 g net","offer_id":54111429624141,"sku":"NISOKIS2-S","price":4.03,"currency_code":"EUR","in_stock":true},{"title":"10 kg net","offer_id":54111429656909,"sku":"NISOKIS2","price":367.77,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111429689677,"sku":"NISOKIS2-XL","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OKIS2-s.webp?v=1782200154"},{"product_id":"neige-de-sel-yukishio-de-miyako-jima","title":"Yukishio Miyako-jima Sea Salt Snow","description":"\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eMiyako-Jima Island is located in the Okinawa archipelago, in southern Japan, approximately 400 km east of Taiwan. Its splendid beaches and waters are well renowned as diving sites.\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eMany tourists are drawn by its tropical beauty and visit the island to discover a unique natural environment within the archipelago.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eThe island is surrounded by a coral reef in a crystal-clear blue sea. This salt is made using seawater drawn from calcareous rocks\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eof coral origin\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003efrom shallow seabeds, then passed through a reverse osmosis membrane, separating fresh water and condensed seawater. The condensed seawater is sprayed onto a heated plate; the water evaporates leaving a layer of brine (rich in magnesium chloride).\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eYou need approximately 3 times more\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e«regular\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e» salt to achieve the same level of saltiness. The powdered cooking salt\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW57397968 BCX0\"\u003eYukishio\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eis therefore much more economical.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eIn 2000, the Yuki-\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW57397968 BCX0\"\u003eShio\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003esalt snow was declared\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e«Best\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eSalt in the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW57397968 BCX0\"\u003eWorld»\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun MacChromeBold SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eThe salt snow contains 18 minerals\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e, which is unique in the world\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{\u0026quot;335559739\u0026quot;:0}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun MacChromeBold SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eSodium, Magnesium, Potassium, Calcium, Iron, Manganese, Zinc, Chromium, Copper, Chlorine, Cobalt, Nickel, Bromine, Strontium, Fluorine, Sulphur, Boron, Lithium\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{\u0026quot;335559739\u0026quot;:0}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun MacChromeBold SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eT\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003ehe salt snow is unique\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e,\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun AdvancedProofingIssueV2Themed SCXW57397968 BCX0\"\u003ein that it has\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003ea gentleness without the harsh character of regular salts\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003econtains a high quantity of natural marine minerals.\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eIts mildness may be too subtle for dishes calling for a pronounced salty taste, but it can bring a deep flavour to food.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{\u0026quot;335559739\u0026quot;:0}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eIt is perfectly suited for seasoning sushi,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003esoups and stews\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e, as well as\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003emeats and fish\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e, tomatoes, vegetables, onigiris, raw vegetables, tempuras, foie gras, meat or fish tartares or carpaccios…\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{\u0026quot;335559739\u0026quot;:0}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eThis salt can equally well be used to make\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e«saline\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW57397968 BCX0\"\u003ewater»\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003e, consumed by some people for its beneficial health properties.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{\u0026quot;335559739\u0026quot;:0}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW57397968 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW57397968 BCX0\"\u003e\u003cspan class=\"TextRun SCXW57397968 BCX0\" lang=\"FR-FR\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW57397968 BCX0\"\u003eMore originally, salt snow is an excellent facial exfoliant and is perfectly suited for massaging the gums.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{\u0026quot;335559739\u0026quot;:0}\" class=\"EOP Selected SCXW57397968 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MIYAKOJIMA NO YUKISHIO","offers":[{"title":"25 g net","offer_id":54111429722445,"sku":"NISPAR3-S","price":4.27,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111429755213,"sku":"NISPAR2","price":28.96,"currency_code":"EUR","in_stock":true},{"title":"3 kg net","offer_id":54111429787981,"sku":"NISPAR3","price":170.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/PAR1_PAR2_NEIGE_DE_SEL-s.webp?v=1782200230"},{"product_id":"sel-de-mer-hoshi-shio-de-izu-oshima","title":"Hoshi Shio sea salt from Izu Oshima","description":"\u003cp\u003eThe artisans of Umi No Sei continue to make their salt using a traditional method: seawater is collected and dried on the sand near the sea.\u003cbr\u003eEven though yields are very low, the quality is consistently there.The artisans of Umi No Sei continue to make their salt using a traditional method: seawater is collected and dried on the sand near the sea.\u003cbr\u003eEven though yields are very low, the quality is consistently there.\u003c\/p\u003e","brand":"UMI NO SEI","offers":[{"title":"40 g net","offer_id":54111429853517,"sku":"NISUMIN-S","price":5.78,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111429886285,"sku":"NISUMIN-XL","price":37.92,"currency_code":"EUR","in_stock":true},{"title":"20 kg net","offer_id":54111429919053,"sku":"NISUMIN","price":616.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/UMIN-s.webp?v=1782200456"},{"product_id":"sel-de-mer-de-lile-de-noto","title":"Black Sea Salt with Bamboo Charcoal","description":"\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eFour times a month, they process around 80,000 litres of seawater from the Noto island to produce only 200 kg of sea salt. Every grain of salt carries their love and their message of good health and good taste.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eThe seawater around the Noto island is considered one of the cleanest in coastal\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eJapan\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003e, which encouraged local communities along the shore to begin salt production in the 16th century.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eThe sea around the Noto Peninsula is driven by an abundant and powerful current resulting from the meeting of a warm current and a cold current.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eIn the Noto Peninsula, the traditional method of salt production is called\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW171486746 BCX0\"\u003eAgehama-shiki\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e: salt artisans collect seawater, pour it over sand until it dries out and then concentrates.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eOur\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003e women artisans craft this salt\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eusing a very unique process developed by\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003ethemselves\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003e. Clean seawater is sprayed onto bamboo blinds, suspended from the ceiling and reaching the floor. As the brine flows down the blinds, some of the moisture evaporates.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW92018311 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW92018311 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"FR-FR\" class=\"TextRun SCXW92018311 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW92018311 BCX0\"\u003eFounded in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW92018311 BCX0\"\u003eNagahashi\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW92018311 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eand Suzu, Noto Peninsula, Ishikawa Prefecture.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW92018311 BCX0\" data-ccp-props=\"{}\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW92018311 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW92018311 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"FR-FR\" class=\"TextRun SCXW92018311 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW92018311 BCX0\"\u003eTo this day, this sea salt is crafted by three women: Junko Tsunetoshi San, Tadako Shimo San, and Eiko Miyashita San.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW92018311 BCX0\" data-ccp-props=\"{}\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eThe collected brine is sprayed once more onto the bamboo blinds. The repetition of this process eventually produces saturated brine. This is then transferred into a large stainless steel cauldron of approximately 7 feet in diameter and crystallised over gentle wood fire after 48 hours.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eLike other Japanese sea salts, Suzu Shio is slightly moist.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eThe salt is then introduced into 3-year-old bamboo tubes, which are themselves placed for 3 days in traditional kilns until the bamboo carbonises. The salt contained within the bamboo is a true sea salt, containing natural minerals that contribute bitterness, sweetness, a light acidity and, of course, saltiness.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eThe final result is a salt containing residues of bamboo charcoal, hence its slightly blackish colour — milder, with\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003ea gentle salinity,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003ea hint of smokiness and a soft finish, and a very rich umami.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eLike other Japanese sea salts, Suzu Shio is slightly moist. It contains well-balanced mineral components and an excellent, distinctive flavour.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW171486746 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW171486746 BCX0\"\u003e\u003cspan class=\"TextRun SCXW171486746 BCX0\" lang=\"FR-FR\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003eThis very rare, grand cru salt is recognised as one of the finest salts in Japan\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eand is enjoyed as a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003efinishing salt for\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003esushi (particularly squid and tuna), sashimi, grilled meats, pasta,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW171486746 BCX0\"\u003etempura\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW171486746 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003eand other fried dishes, soups, salad dressings, braised or stewed dishes…\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP Selected SCXW171486746 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SHINKAISHIO SANGYO","offers":[{"title":"40 g net","offer_id":54111429984589,"sku":"NISSHISAN1-S","price":5.59,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111430017357,"sku":"NISSHISAN1-XL","price":87.2,"currency_code":"EUR","in_stock":true},{"title":"10 kg net","offer_id":54111430050125,"sku":"NISSHISAN1","price":848.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SHISAN1-s.webp?v=1782200300"},{"product_id":"sel-de-mer-moshio-de-kagawa-special-tempura","title":"Moshio Sea Salt for Tempura","description":"\u003cp\u003eMoshio is a sea salt that has absorbed seaweed extract containing a wealth of minerals and umami.\u003cbr\u003eMoshio Kobo's moshio is handmade in small batches and sun-dried. Due to this unique production process, our artisans have total control over the colour and taste of their products.\u003c\/p\u003e","brand":"MOSHIO KOBO","offers":[{"title":"50 g net","offer_id":54111430869325,"sku":"NISMOKO1-S","price":5.59,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111430902093,"sku":"NISMOKO1-XL","price":70.14,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111430934861,"sku":"NISMOKO1","price":338.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MOKO1-s.webp?v=1782200019"},{"product_id":"sel-de-mer-moshio-de-kagawa-special-viandes-et-poissons","title":"Moshio Sea Salt for Meat and Fish","description":"\u003cp\u003eMoshio is a sea salt that has absorbed seaweed extract containing a wealth of minerals and umami.\u003cbr\u003eMoshio Kobo's moshio is handmade in small batches and sun-dried. Thanks to this unique production process, our artisans have total control over the colour and flavour of their products.\u003c\/p\u003e","brand":"MOSHIO KOBO","offers":[{"title":"50 g net","offer_id":54111431000397,"sku":"NISMOKO2-S","price":5.59,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111431033165,"sku":"NISMOKO2","price":303.32,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111431065933,"sku":"NISMOKO2-XL","price":63.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MOKO2-s.webp?v=1782200019"},{"product_id":"sel-de-mer-moshio-de-kagawa-special-umami","title":"Moshio Umami Special Sea Salt","description":"\u003cp\u003eMoshio is a sea salt that has absorbed seaweed extract containing a wealth of minerals and umami.\u003cbr\u003eMoshio Kobo's moshio is handmade in small batches and sun-dried. Thanks to this unique production process, our artisans have total control over the colour and flavour of their products.\u003c\/p\u003e","brand":"MOSHIO KOBO","offers":[{"title":"50 g net","offer_id":54111431098701,"sku":"NISMOKO3-S","price":6.02,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111431131469,"sku":"NISMOKO3","price":410.43,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111431164237,"sku":"NISMOKO3-XL","price":84.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MOKO3-s.webp?v=1782200019"},{"product_id":"sel-de-mer-moshio-de-kagawa-special-dashi","title":"Moshio Sea Salt for Dashi","description":"\u003cp\u003eMoshio is a sea salt that has absorbed seaweed extract containing a wealth of minerals and umami.\u003cbr\u003eMoshio Kobo's moshio is handmade in small batches and sun-dried. Due to this unique production process, our artisans have total control over the colour and taste of their products.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOSHIO KOBO","offers":[{"title":"50 g net","offer_id":54111431197005,"sku":"NISMOKO4-S","price":5.02,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111431229773,"sku":"NISMOKO4","price":265.4,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111431262541,"sku":"NISMOKO4-XL","price":54.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MOKO4-s.webp?v=1782200019"},{"product_id":"sel-de-mer-aromatise-au-wasabi","title":"Wasabi-flavoured Sea Salt","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe taste notes are fresh and powerful, true to the Wasabi root.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: tempura, marinades for chicken, beef, pork, fish, cocktail pastries, chips, tofu.\u003c\/p\u003e","brand":"TAMARUYA","offers":[{"title":"45 g net","offer_id":54111431688525,"sku":"NISTV7-S","price":5.88,"currency_code":"EUR","in_stock":true},{"title":"10 kg net","offer_id":54111431721293,"sku":"NISTV7","price":604.74,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111431754061,"sku":"NISTV7-L","price":58.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TV7-S.webp?v=1782814430"},{"product_id":"sel-de-mer-shichimi-et-cebette-50g-ou-1kg","title":"Sea salt with shichimi and spring onion","description":"\u003cp\u003eOne of Shiohachi's missions is to make cooking accessible to everyone, even beginners. This means guiding and advising them. For example, even if the seasoning of a dish is not perfect, a pinch of seasoned salt can elevate its flavour. If cooking seems too constraining, stir-frying vegetables or meat with a little seasoned salt makes an excellent main course. Even if cooking can feel like a daily chore or if you lack inspiration for a recipe, Shiohachi wishes to continue being a valuable support and a seasoning ally for all those who cook every day.\u003c\/p\u003e\n\u003cp\u003eThe Shiohachi range of seasoned salts allows you to savour the traditional aromas and flavours of Japan with a simple gesture.\u003c\/p\u003e","brand":"SEEDSSCORE","offers":[{"title":"1 kg net","offer_id":54111463145805,"sku":"NISSEED1","price":70.14,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":54111463178573,"sku":"NISSEED1-S","price":5.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SEED1-s.webp?v=1782200300"},{"product_id":"sel-sakura-50g-ou-1kg","title":"Sakura flower and leaf salt","description":"\u003cp\u003eThis seasoning is an opportunity to savour aromas through salt, bringing the essence of Japanese cuisine to your table, easily, naturally and deliciously.\u003c\/p\u003e","brand":"SEEDSSCORE","offers":[{"title":"50g","offer_id":54571440603469,"sku":"NISSEED2-S","price":39.81,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111472255309,"sku":"NISSEED2","price":39.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SEED2-s.webp?v=1782200299"},{"product_id":"sel-de-mer-a-la-prune-ume-50g-ou-1kg","title":"Ume plum salt","description":"\u003cp\u003eThe Shiohachi range of seasoned salts allows you to savour the traditional flavours and tastes of Japan with a simple gesture.\u003c\/p\u003e","brand":"SEEDSSCORE","offers":[{"title":"50g","offer_id":54571441488205,"sku":"NISSEED4-S","price":53.08,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111472288077,"sku":"NISSEED4","price":53.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SEED4-s.webp?v=1782200299"},{"product_id":"sel-de-mer-au-poivre-et-au-sesame-50g-ou-1kg","title":"Pepper and Sesame Salt","description":"\u003cp\u003eOne of Shiohachi's missions is to make cooking accessible to everyone, even beginners. This means guiding and advising them. For example, even if the seasoning of a dish is not perfect, a pinch of seasoned salt can enhance its flavour. If cooking seems too demanding, stir-frying vegetables or meat with a little seasoned salt makes an excellent main dish. 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