{"title":"Rice","description":"\u003cp\u003e\u003cstrong\u003eJapanese rice\u003c\/strong\u003e is a round, short-grain japonica rice that becomes soft and slightly sticky when cooked. Nishikidôri has 10 cooking rices in stock, priced from €8.90 to €45.00 per bag, including nine prepared by three named Japanese producers. For preparation, follow our guide to \u003ca href=\"https:\/\/www.nishikidori.com\/en\/blogs\/our-recipes\/the-foolproof-japanese-rice-cooking-guide-by-nishikidori-n6\"\u003ecooking Japanese rice\u003c\/a\u003e.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese rice\u003c\/strong\u003e: round, short-grain rice grown in Japan, soft and slightly sticky when cooked, used for sushi, onigiri and everyday rice bowls. At Nishikidôri, it costs from €6.46 to €25.00 per kilo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA dated distinction:\u003c\/strong\u003e Hokkaido Nanatsuboshi has received ‘Special A’, the highest grade in the Japan Grain Inspection Association’s annual Japanese rice ranking, for 11 consecutive years.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eWho produces our Japanese rice?\u003c\/h2\u003e\n\u003cp\u003eWhen choosing \u003cstrong\u003eJapanese rice\u003c\/strong\u003e, start with the producer who prepares it: they select the rice paddies, polish the grains and seal the bag. Nine of our 10 cooking rices in stock come from \u003cstrong\u003ethree Japanese producers\u003c\/strong\u003e named on their product pages.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHakodate Beikoku\u003c\/strong\u003e in Hokkaido: \u003ca href=\"https:\/\/www.nishikidori.com\/en\/products\/nanatsuboshi-rice-from-hokkaido-hakodate-beikoku\"\u003eNanatsuboshi rice\u003c\/a\u003e, described on its product page as ‘Hokkaido’s most productive variety’, plus Yumepirika, Fukkurinko and Toyama Koshihikari, in bags of 1 to 5 kg depending on the rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSumidaya\u003c\/strong\u003e: four rices, each prepared for a particular use, including \u003ca href=\"https:\/\/www.nishikidori.com\/en\/products\/sumidaya-special-sushi-rice-yellow-label-18-kg\"\u003eSumidaya special sushi rice\u003c\/a\u003e, polished in six to nine stages to prevent the grains from heating up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWakai Noen\u003c\/strong\u003e: organically grown rices from its ‘5-Star Master’ range, including Yumegokochi, whose product page notes ‘very limited production volumes’.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic Hatsushimo rice\u003c\/strong\u003e is the only one whose product page does not name the producer.\u003c\/p\u003e\n\u003ch2\u003eHow much does Japanese rice cost per kilo?\u003c\/h2\u003e\n\u003cp\u003eCompare the price of \u003cstrong\u003eJapanese rice\u003c\/strong\u003e by the kilo, not by the bag. In our selection, it ranges from \u003cstrong\u003e€6.46 per kilo\u003c\/strong\u003e for Yumepirika in a 5 kg bag to \u003cstrong\u003e€25.00 per kilo\u003c\/strong\u003e for organic rice in a 1.8 kg bag.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice from Hokkaido and Toyama\u003c\/strong\u003e: €6.46 to €9.51 per kilo, depending on pack size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSumidaya rice\u003c\/strong\u003e: €19.95 to €22.17 per kilo; the blends tailored to each use and multi-stage polishing account for the difference.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic rice\u003c\/strong\u003e: €25.00 per kilo, in a 1.8 kg bag.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA larger pack brings down the price per kilo; a 1 kg bag keeps the rice fresher if you cook it infrequently. Nanatsuboshi and Toyama Koshihikari are currently available in 1 kg bags.\u003c\/p\u003e\n\u003cp\u003eWhen comparing supermarket ‘sushi’ rice, check the country of cultivation on the bag: many are round-grain rices grown outside Japan. Our rice is grown in Japan, with its origin stated on every product page.\u003c\/p\u003e\n\u003cp class=\"cta\"\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/en\/products\/yumepirika-rice-from-hokkaido-hakodate-beikoku\"\u003e\u003cstrong\u003eView Yumepirika rice, 3 sizes in stock\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eOrganic Japanese rice: which should you choose?\u003c\/h2\u003e\n\u003cp\u003eOur selection includes \u003cstrong\u003eorganic rice, rice grown without pesticides and rice grown using environmentally conscious farming methods\u003c\/strong\u003e, all grown in Japan. Three rices are certified organic, each in a 1.8 kg bag priced at €45.00; choose by texture and producer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWakai Noen’s \u003ca href=\"https:\/\/www.nishikidori.com\/en\/products\/milky-queen-variety-rice-master-5-stars-organic-wakai-noen-brand\"\u003eorganic Milky Queen rice\u003c\/a\u003e, from its ‘5-Star Master’ range;\u003c\/li\u003e\n\u003cli\u003eWakai Noen’s \u003ca href=\"https:\/\/www.nishikidori.com\/en\/products\/yumegokochi-dream-feeling-rice-5-star-master-organic-wakai-noen-brand\"\u003eorganic Yumegokochi\u003c\/a\u003e, with plumper grains than Koshihikari and a delicately sticky texture — the only one of the three whose product page describes its texture;\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/en\/products\/organic-hatsushimo-rice-18-kg\"\u003eorganic Hatsushimo rice\u003c\/a\u003e, whose product page does not name the producer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganically grown products; distribution certified by FR-BIO-01.\u003c\/p\u003e\n\u003ch2\u003eWhich Japanese rice for which dish?\u003c\/h2\u003e\n\u003cp\u003eThe dish determines the grain: firm and glossy for sushi, soft when cold for \u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/onigiri\"\u003eonigiri\u003c\/a\u003e, tender and slightly sweet for a rice bowl. \u003cstrong\u003eToyama Koshihikari\u003c\/strong\u003e, described on its product page as tasting ‘slightly sweeter than many other varieties’, works for both.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDish\u003c\/th\u003e\n\u003cth\u003eWhat the dish needs from the rice\u003c\/th\u003e\n\u003cth\u003eOur rices\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSushi, maki\u003c\/td\u003e\n\u003ctd\u003ea grain that holds up to vinegar\u003c\/td\u003e\n\u003ctd\u003eSumidaya special sushi and sushi PRO, Nanatsuboshi, Toyama Koshihikari\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOnigiri, bento\u003c\/td\u003e\n\u003ctd\u003erice that still tastes good cold\u003c\/td\u003e\n\u003ctd\u003eSumidaya special onigiri rice, Nanatsuboshi, Fukkurinko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRice bowls, donburi, curry\u003c\/td\u003e\n\u003ctd\u003ea tender, slightly sweet grain\u003c\/td\u003e\n\u003ctd\u003eYumepirika, Fukkurinko, Toyama Koshihikari, Sumidaya special meal rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eJapan is a long, narrow country stretching nearly 3,000 km, with a mountainous spine frequently drenched by rain from the mountains down to the sea. This fresh, abundant water has supported rice cultivation throughout the archipelago for three millennia. Rice forms the basis of many Japanese dishes. Our authentic Japanese rice is harvested in keeping with Japanese traditions.\u003c\/p\u003e\n\u003cp\u003eThese premium rices grown in Japan can also be used in Western dishes. Explore our selections of organic rice, rice for onigiri, maki, nigiri, chirashi and donburi... Our Japanese short-grain rices are also perfect for your bento. Discover our rice from Japan.\u003c\/p\u003e\n\u003cp\u003ePuffed Japanese rice is a favourite with chocolatiers and pastry chefs.\u003c\/p\u003e\n\u003ch2\u003eHow should you store and cook your Japanese rice?\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore\u003c\/strong\u003e the bag tightly closed, away from light, heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse\u003c\/strong\u003e the rice in cold water, stirring it by hand and changing the water three times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak\u003c\/strong\u003e in an equal weight of water for 30 minutes to 2 hours; bring gently to the boil over 10 to 15 minutes, cook over a low heat for 10 minutes, then leave covered to rest for 15 minutes. Find the full method in our guide to \u003ca href=\"https:\/\/www.nishikidori.com\/en\/blogs\/our-recipes\/the-foolproof-japanese-rice-cooking-guide-by-nishikidori-n6\"\u003ecooking rice in a saucepan\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGet equipped\u003c\/strong\u003e: find a rice cooker, hangiri and spatula among our \u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/rice-cooking\"\u003erice-cooking utensils\u003c\/a\u003e; for sushi, add rice vinegar.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eDelivery and our Paris shop\u003c\/h2\u003e\n\u003cp\u003eYour rice is dispatched from our \u003cstrong\u003egrocery shop at 6 rue Villédo\u003c\/strong\u003e in Paris’s 1st arrondissement, rated \u003cstrong\u003e4.7 out of 5\u003c\/strong\u003e from 327 Google reviews. Delivery to a collection point is free from €80 in France and €120 in Europe.\u003c\/p\u003e\n\u003cp class=\"cta\"\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/en\/products\/koshihikari-rice-from-toyama-hakodate-beikoku\"\u003e\u003cstrong\u003eView Toyama Koshihikari rice\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eYour questions about Japanese rice\u003c\/h2\u003e\n\u003ch3\u003eWhat rice do Japanese people eat?\u003c\/h3\u003e\n\u003cp\u003eA short-grain, round japonica rice, known as uruchimai when used as everyday rice. Koshihikari is a leading variety; Hokkaido produces Nanatsuboshi, Yumepirika and Fukkurinko.\u003c\/p\u003e\n\u003ch3\u003eWhich rice should you choose for a Japanese dish?\u003c\/h3\u003e\n\u003cp\u003eChoose round-grain Japanese rice to suit the dish: firm for sushi, soft when cold for onigiri, and tender and slightly sweet for rice bowls and curry.\u003c\/p\u003e\n\u003ch3\u003eWhich rice should you use for sticky rice?\u003c\/h3\u003e\n\u003cp\u003eA short-grain Japanese rice such as Fukkurinko is more tender and stickier than many other varieties thanks to its low amylose content. Glutinous rice, or mochigome, is a different type of rice reserved for mochi and desserts.\u003c\/p\u003e\n\u003ch3\u003eHow do you say ‘rice’ in Japanese?\u003c\/h3\u003e\n\u003cp\u003e‘Kome’ means uncooked rice, while ‘gohan’ means cooked rice and can also mean a meal.\u003c\/p\u003e\n\u003ch3\u003eWhat is the best brand of Japanese rice?\u003c\/h3\u003e\n\u003cp\u003eThere is no single best brand: look at the variety, its region and its grade in the Japan Grain Inspection Association’s annual Japanese rice ranking. Hokkaido Nanatsuboshi has received ‘Special A’, the highest grade, for 11 consecutive years; Yumepirika has received it for 10 years. For sushi, Sumidaya special sushi rice is polished in six to nine stages.\u003c\/p\u003e\n\u003cp class=\"cta\"\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/en\/products\/nanatsuboshi-rice-from-hokkaido-hakodate-beikoku\"\u003e\u003cstrong\u003eOrder Nanatsuboshi rice\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Quel riz utilisent les Japonais ?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Un riz rond de type japonica, au grain court, appelé uruchimai pour le riz de tous les jours. Le Koshihikari en est une variété phare ; Hokkaido produit le Nanatsuboshi, le Yumepirika et le Fukkurinko.\"}},{\"@type\":\"Question\",\"name\":\"Quel riz pour un plat japonais ?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Un riz japonais à grain rond, choisi selon le plat : ferme pour les sushis, moelleux une fois froid pour les onigiri, tendre et légèrement sucré pour le bol de riz et le curry.\"}},{\"@type\":\"Question\",\"name\":\"Quel riz pour un riz collant ?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Un riz japonais à grain court, comme le Fukkurinko, plus tendre et plus collant que beaucoup d'autres variétés grâce à sa faible teneur en amylose. Le riz gluant, ou mochigome, est un autre riz, réservé aux mochis et aux desserts.\"}},{\"@type\":\"Question\",\"name\":\"Comment dit-on « riz » en japonais ?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"On dit « kome » pour le riz cru et « gohan » pour le riz cuit, un mot qui désigne aussi le repas.\"}},{\"@type\":\"Question\",\"name\":\"Quelle est la meilleure marque de riz japonais ?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Il n'existe pas de marque unique : regardez la variété, sa région et sa note au classement annuel du riz japonais de l'Association japonaise d'inspection des céréales. Le Nanatsuboshi de Hokkaido y est classé « Spécial A », la note la plus haute, 11 années consécutives ; le Yumepirika, 10 années. Pour les sushis, le riz Sumidaya spécial sushi est poli en six à neuf étapes.\"}}]}\u003c\/script\u003e","products":[{"product_id":"riz-nanatsuboshi-de-hokkaido-hakodate-beikoku","title":"Nanatsuboshi Rice from Hokkaido hakodate beikoku","description":"\u003cp\u003e\u003cstrong\u003eHow to cook your rice?\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHere are the recommendations of Mr. Katayama, sushi master, for perfectly cooked rice. \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eCooking time: approximately 1 hour\u003c\/b\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e1- Cooking rice in a saucepan \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water and repeat the operation 3 times. Then add \u003cb\u003ethe same amount of water in grams as rice,\u003c\/b\u003e cover and \u003cb\u003elet soak for 30 minutes\u003c\/b\u003e (the water should not exceed 20°C). Bring \u003cb\u003egently to a boil in 10 to 15 minutes\u003c\/b\u003e, reduce to low heat and \u003cb\u003ecook for 10 minutes with the lid on\u003c\/b\u003e. Turn off the heat, \u003cb\u003elet rest for 15 minutes covered,\u003c\/b\u003e then mix gently to aerate the rice without breaking the grains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e2- Tips for cooking Japanese rice with a Japanese rice cooker (brands: Zojirushi, Tiger, Panasonic) \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water and repeat the operation 3 times. Then add water up to the \u003cb\u003emark indicated in the rice cooker\u003c\/b\u003e, then let soak for 30 to 120 minutes (the water should not exceed 20°C). Then start cooking in normal mode on the cooker. Once cooking is complete, open and gently mix the rice to aerate it and release moisture without breaking the grains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e3- Tips for cooking Japanese rice with a non-Japanese rice cooker \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water and repeat the operation 3 times. Then add water up to the mark indicated in the rice cooker and let soak for 30 to 120 minutes (the water should not exceed 20°C). Start cooking in normal mode, then once finished \u003cb\u003elet steam for 10 minutes in the switched-off cooker\u003c\/b\u003e. Finally, open and gently mix the rice to aerate it and release moisture without breaking the grains.\u003c\/p\u003e","brand":"Hakodate Beikoku","offers":[{"title":"1 kg net","offer_id":53940277182797,"sku":"NISHB4-S","price":8.48,"currency_code":"EUR","in_stock":true},{"title":"2 kg net","offer_id":54111432245581,"sku":"NISHB3","price":9.14,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111432278349,"sku":"NISHB4","price":22.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HB4-S-s.webp?v=1782142507"},{"product_id":"grains-de-riz-gluant-souffles","title":"Puffed glutinous rice grains - 1kg","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eJapanese pastry chefs are increasingly seeking natural ingredients to create new confections. Glutinous rice, an exceptional traditional product, reveals a unique umami richness when puffed.\u003c\/p\u003e\n\u003cp\u003eThanks to a controlled roasting process, it loses all its hardness and acquires a light, airy and deliciously crunchy texture.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Japanese rice, rigorously selected, it guarantees irreproachable quality and a refined tasting experience.\u003c\/p\u003e","brand":"GUNMA SEIFUN","offers":[{"title":"Default Title","offer_id":53980958720333,"sku":"NISGSRS","price":39.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GSRS.webp?v=1786606433"},{"product_id":"riz-fukkurinko-de-hokkaido-hakodate-beikoku","title":"Fukkurinko Rice from Hokkaido hakodate beikoku","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eAfter cooking, the grains have a beautiful sheen and a balanced level of stickiness, highly valued in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eThanks to its low amylose content, this rice offers a softer and stickier texture than many other varieties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eHokkaido is a famous rice-producing region in Japan, ranking among the top in the country in terms of planted area and production volume.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAccording to the Japanese, it is essential that delicious rice be full, soft, tender and fragrant. The quality of Fukkurinko rice has been recognised by professional organisations, receiving the highest rating of \"Special A\" for several years in the annual rice ranking established by the Japan Grain Inspection Association.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eExperts evaluate rice according to six aspects: appearance, fragrance\/aroma, taste, stickiness, firmness and overall score, and only rice varieties that excel in all these aspects are awarded the \"Special A\" rating.\u003c\/p\u003e","brand":"Hakodate Beikoku","offers":[{"title":"1 kg net","offer_id":53980963766605,"sku":"NISHB10-S","price":9.43,"currency_code":"EUR","in_stock":false},{"title":"2 kg net","offer_id":54111434932557,"sku":"NISHB9","price":15.17,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111434965325,"sku":"NISHB10","price":37.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HB10-S-s.webp?v=1782142508"},{"product_id":"riz-souffle-kome-pon-marui-seimai","title":"Kome Pon Puffed Rice Marui Seimai","description":"\u003cp\u003eFrom the early 1900s, it was inseparable from all local festivities. Its Japanese name — Pon Gashi — alludes to the sound made by a grain of rice when it pops.\u003cbr\u003eOur puffed rice will surprise you with the size and uniformity of its grains, its natural crunch and its well-balanced sweet notes. It is perfectly suited to chocolatiers, pastry chefs and cooks alike, for both sweet and savoury applications. A genuine little treat, it can also be enjoyed as it is.\u003c\/p\u003e","brand":"MARUI SEIMAI KOJHO","offers":[{"title":"500 g net","offer_id":54111279186253,"sku":"NISMAS5","price":27.77,"currency_code":"EUR","in_stock":true},{"title":"80 g net","offer_id":54111279219021,"sku":"NISMAS1","price":4.69,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MAS1-s.webp?v=1782200019"},{"product_id":"riz-torrefie-marque-maruyama","title":"Roasted Rice - Maruyama brand -","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MARUYAMA","offers":[{"title":"200 g net","offer_id":54111279317325,"sku":"NISTM14-S","price":8.39,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111279350093,"sku":"NISTM14","price":28.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TM14.jpg?v=1791538832"},{"product_id":"riz-koshihikari-cultive-en-terrasses-joetsu-city-niigata-marque-kyodori","title":"Koshihikari Rice Grown on Terraced Fields, Joetsu City - Niigata - Kyodori Brand -","description":"\u003cp\u003eThis rice meets the requirements of the greatest sushi masters: purity of grain, brilliance, perfect texture and roundness on the palate, with a rich and delicately fragrant taste.\u003cbr\u003eIncomparable, Japanese rice embodies excellence. In Japan, this reveals itself fully in the Niigata region, renowned for its exceptional terroirs.\u003cbr\u003eTwo cultivation methods are distinguished: on plains and on terraces, the latter being particularly favoured by purists for the fineness and superior quality of the grain.\u003c\/p\u003e","brand":"Kyodori","offers":[{"title":"1 kg net","offer_id":54111354028365,"sku":"NISRJS11-S","price":14.17,"currency_code":"EUR","in_stock":false},{"title":"5 kg net","offer_id":54111354061133,"sku":"NISRJS11","price":65.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/RJS11-s.webp?v=1782894349"},{"product_id":"riz-akitakomachi-marque-kyodori","title":"Akitakomachi Rice - Kyodori Brand -","description":"\u003cp\u003eAkitakomachi rice, grown in the heart of Akita Prefecture, is a premium rice, fairly close to koshihikari.\u003cbr\u003eIt is highly prized in Japan for its stickiness, softness and flavour.\u003cbr\u003eIt is a perfect rice for making sushi, onigiri or simply to enjoy as it is alongside your dishes.\u003c\/p\u003e","brand":"Kyodori","offers":[{"title":"1 kg net","offer_id":54111354388813,"sku":"NISRJS19-S","price":12.7,"currency_code":"EUR","in_stock":false},{"title":"5 kg net","offer_id":54111354421581,"sku":"NISRJS19","price":43.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/RJS19-S-s.webp?v=1787067460"},{"product_id":"riz-de-variete-milky-queen-master-5-etoiles-bio-marque-wakai-noen","title":"Milky Queen rice variety – Master 5 stars ORGANIC* - Wakai Noen brand - 1.8kg","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"246\" height=\"164\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WAKAI NOEN","offers":[{"title":"Default Title","offer_id":54111355666765,"sku":"NISWNK3B","price":42.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/WNK3B-s.webp?v=1782227556"},{"product_id":"riz-koshihikari-de-toyama-hakodate-beikoku","title":"Koshihikari Rice from Toyama hakodate beikoku","description":"\u003cp class=\"MsoNormal\"\u003eVery popular throughout Japan, Toyama Koshihikari is distinguished by a delicate flavour, slightly sweeter than that of many other Japanese varieties. Its balance between softness and firmness, combined with an ideal level of stickiness, makes it a particularly versatile rice.\u003c\/p\u003e","brand":"Hakodate Beikoku","offers":[{"title":"1 kg net","offer_id":54111355830605,"sku":"NISHB2-S","price":8.44,"currency_code":"EUR","in_stock":false},{"title":"2 kg net","offer_id":54111355863373,"sku":"NISHB1","price":12.04,"currency_code":"EUR","in_stock":false},{"title":"5 kg net","offer_id":54111355896141,"sku":"NISHB2","price":29.19,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HB2-S-s.webp?v=1782142507"},{"product_id":"riz-yumepirika-de-hokkaido-hakodate-beikoku","title":"Yumepirika Rice from Hokkaido hakodate beikoku","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eWhen cooked, each grain becomes shiny, lustrous and particularly appetising. The result of many years of research and varietal selection, the Yumepirika represents the pinnacle of Japanese rice growers' expertise in rice improvement.\u003c\/p\u003e\n\u003cp\u003eAwarded the \"Special A\" ranking, the highest distinction in Japan's rice evaluation programmes, for ten consecutive years, it captivates with its aromatic richness, pronounced sweetness and melt-in-the-mouth texture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hakodate Beikoku","offers":[{"title":"1 kg net","offer_id":54111355928909,"sku":"NISHB6-S","price":9.01,"currency_code":"EUR","in_stock":true},{"title":"2 kg net","offer_id":54111355961677,"sku":"NISHB5","price":12.46,"currency_code":"EUR","in_stock":false},{"title":"5 kg net","offer_id":54111355994445,"sku":"NISHB6","price":30.62,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HB6-S-s.webp?v=1782142506"},{"product_id":"riz-yumegokochi-dream-feeling-master-5-etoiles-bio-marque-wakai-noen","title":"Organic* 5-Star Master Yumegokochi Rice Dream Feeling - Wakai Noen Brand - 1.8kg","description":"\u003cp\u003eYumegokochi is an exceptional Japanese rice, particularly demanding to cultivate, which makes it a rare and precious variety with very limited production volumes.\u003c\/p\u003e\n\u003cp\u003eIts grains, more generous than those of Koshihikari, offer a unique mouthfeel that is both satisfying and refined. It is distinguished by a subtle sweetness, a delicately sticky texture and an elegant chew.\u003c\/p\u003e\n\u003cp\u003eA true grand cru, Yumegokochi is aimed at discerning palates in search of sensation and exclusivity.\u003c\/p\u003e","brand":"WAKAI NOEN","offers":[{"title":"Default Title","offer_id":54111358583117,"sku":"NISWNK4B","price":42.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/WNK4B-s.webp?v=1782227557"},{"product_id":"riz-de-variete-nikomaru-master-5-etoiles-bio-marque-wakai-noen","title":"Nikomaru Rice Variety - Organic* 5-Star Master - Wakai Noen Brand - 1.8kg","description":"\u003cp\u003eRich on the nose and palate: sweetness, generosity, and deep, complex flavours.\u003cbr\u003eThe umami is powerful and the flavour pronounced; a gentle sweetness spreads across the palate with every mouthful.\u003cbr\u003eThe grains are larger than Koshihikari grains, giving a more satisfying texture when eaten.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"227\" height=\"151\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WAKAI NOEN","offers":[{"title":"Default Title","offer_id":54111361335629,"sku":"NISWNK2B","price":42.65,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/WNK2B-s.webp?v=1782227556"},{"product_id":"riz-malte-rice-koji-de-marque-kyodori","title":"KYODORI brand malted rice \"rice koji\" - 700g","description":"\u003cp\u003eThis microscopic fungus releases enzymes that ferment the rice by breaking down its carbohydrates (starch is converted into sugars) and proteins. Traditionally, making rice koji requires the culture to be added to cooked grains.\u003c\/p\u003e\n\u003cp\u003eThe grains are then placed in wooden trays and left to ferment in a warm, humid environment for 48 hours or more, allowing the mould to develop across their entire surface. This is why it is considered a top-quality \"starter\" malt or leaven for food fermentation.\u003c\/p\u003e\n\u003cp\u003eWhat makes koji so special is that it digests starches and proteins and breaks them down into sugars and amino acids.\u003c\/p\u003e\n\u003cp\u003eIt is an ingredient that kickstarts the food fermentation process. Miso is made by mixing rice koji with steamed soybeans combined with salt and water, triggering the fermentation of the soya beans and transforming the whole into a thick mixture with sweet and savoury notes characteristic of umami flavour.\u003c\/p\u003e\n\u003cp\u003eRice koji imparts depth of flavour to products and develops their umami. Our dried rice koji allows you to make your own shio koji (salt koji), the umami-rich seasoning that has been winning over professional chefs and home cooks alike for several years.\u003c\/p\u003e\n\u003cp\u003eIt is renowned for tenderising food fibres and enhancing their umami flavour.\u003c\/p\u003e","brand":"KANKYO SHUZOU","offers":[{"title":"Default Title","offer_id":54111364809037,"sku":"NISKOJK","price":14.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KOJK-w-s.webp?v=1782198354"},{"product_id":"riz-gluant-shigahabutaemochi-marque-wakai-noen","title":"Shigahabutaemochi glutinous rice - Wakai Noen brand - 1.8kg","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eThis rice, cultivated since the early 2000s by Wakai Noen without any pesticides, is called the \"king of glutinous rice.\" \"Shiga\" refers to the Prefecture, \"Habutae\" is a top-quality silk fabric used for kimonos, and \"Mochi\" gome is glutinous rice.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eUnlike other glutinous rices, this rice has an immaculate white color. It is so tender that it melts if boiled in \"ozoni\" (Japanese mochi soup).\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eThis rice is highly praised for making high-end pastries in Japan. It is a very fine vintage glutinous rice for informed enthusiasts.\u003c\/p\u003e\n\n\u003ch2\u003e\n\n\u003cstrong\u003eHow to cook your rice?\u003c\/strong\u003e \u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHere are the recommendations from Mr. Katayama, a sushi master, for perfectly cooked rice. \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eCooking time: approximately 1 hour\u003c\/b\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e1- Cooking rice in a pot \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water, and repeat the operation 3 times. Then add \u003cb\u003ethe same amount of water in grams as rice,\u003c\/b\u003e cover, and \u003cb\u003elet soak for 30 minutes\u003c\/b\u003e (the water should not exceed 20°C). Bring \u003cb\u003egently to a boil in 10 to 15 minutes\u003c\/b\u003e, reduce to low heat, and \u003cb\u003ecook for 10 minutes with the lid on\u003c\/b\u003e. Turn off the heat, \u003cb\u003elet rest for 15 minutes covered,\u003c\/b\u003e then mix gently to aerate the rice without breaking the grains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e2- Tips for cooking Japanese rice with a Japanese rice cooker (brands: Zojirushi, Tiger, Panasonic) \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water, and repeat the operation 3 times. Then add water up to the \u003cb\u003emark indicated in the rice cooker\u003c\/b\u003e, then let soak for 30 to 120 minutes (the water should not exceed 20°C). Then start cooking in normal mode on the cooker. Once cooking is complete, open and gently mix the rice to aerate it and remove moisture without breaking the grains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e3- Tips for cooking Japanese rice with a non-Japanese rice cooker \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water, and repeat the operation 3 times. Then add water up to the mark indicated in the rice cooker and let soak for 30 to 120 minutes (the water should not exceed 20°C). Start cooking in normal mode, then once finished, \u003cb\u003elet rest for 10 minutes steaming in the turned-off cooker\u003c\/b\u003e. Finally, open and gently mix the rice to aerate it and remove moisture without breaking the grains.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111365071181,"sku":"NISWNK12","price":37.82,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/WNK12-s.webp?v=1782227557"},{"product_id":"riz-koshihikari-de-niigata-5kg-marque-kyodori","title":"Koshihikari Rice from Niigata - 5kg - Kyodori Brand -","description":"\u003cp\u003eJapanese rice is comparable to no other. Excellence in rice, as they say in Japan, is found or discovered in the Niigata region. Since the late 1950s, Koshihikari rice has become emblematic of Niigata Prefecture in Japan.\u003c\/p\u003e\n\u003cp\u003eIts cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a short-grain rice with a mild flavour and a sticky texture, different from other types of rice. It is carefully processed to preserve its flavour and nutrients, making it a superior quality rice, more expensive than other types of rice. It is highly prized for making sushi or as a table rice for breakfast or other daily meals. The Niigata origin is a guarantee of quality recognised throughout Japan.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111370936653,"sku":"NISRJS21","price":47.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/RJS21-s.webp?v=1782200300"},{"product_id":"riz-bio-hatsushimo-18-kg","title":"Organic Hatsushimo Rice 1.8 kg","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"234\" height=\"156\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111388795213,"sku":"NISWNK13B","price":42.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/WNK13B-s.webp?v=1782227556"},{"product_id":"riz-koshihikari-de-niigata-marque-kyodori","title":"Koshihikari Rice from Niigata - Kyodori Brand -","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eSince the late 1950s, Koshihikari has become a true gastronomic benchmark there.\u003c\/p\u003e\n\u003cp\u003ePrized for its exceptional flavour and aromatic qualities, this short-grain rice stands out for its natural sweetness, delicately sticky texture, glossiness and pronounced umami. Cultivated with the utmost care, it retains all its gustatory richness and offers a remarkable tasting experience.\u003c\/p\u003e\n\u003cp\u003eAfter cooking, its grains reveal a perfect balance between softness and firmness, as well as a subtle fragrance that makes it a rice of excellence. Its superior quality and unique aromatic profile explain its reputation among both enthusiasts and professionals of Japanese cuisine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"1 kg net","offer_id":54111435653453,"sku":"NISRJS7-S","price":12.18,"currency_code":"EUR","in_stock":false},{"title":"10 kg net","offer_id":54111435686221,"sku":"NISRJS7","price":90.05,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/RJS7-S-s.webp?v=1782200300"},{"product_id":"riz-sumidaya-special-sushi-etiquette-jaune-18-kg","title":"Sumidaya special sushi rice, yellow label 1.8 kg","description":"\u003cp\u003eSumidaya rice, which takes its name from the Sumidaya shop, offers a unique flavour achieved by blending carefully selected varieties in order to bring out the finest qualities of the rice, while taking into account the annual variations in growing conditions.\u003cbr\u003e\nSumidaya uses a traditional polishing process with the Aoki circulating rice machine, which optimises the flavour of the rice. They are entirely dedicated to rice — the foundation of the Japanese diet — adopting the very latest \"colour-sorting machine\" to guarantee safety and security without compromising production efficiency.\u003cbr\u003e\nSumidaya polishes rice with care and precision using the \"ancestral loop polishing process\", which stands in contrast to conventional efficiency-driven rice polishing machines. By dividing the process into six to nine stages to polish the rice finely and carefully, rather than polishing it all at once, the temperature of the rice grains does not rise, which allows the original aroma to come through more fully and the flavour to be optimised. Furthermore, the rice is obtained under the best possible conditions at all times, as the polishing pressure can be adjusted according to the season, the climate, and the quality of the rice.\u003c\/p\u003e","brand":"Sumidaya","offers":[{"title":"Default Title","offer_id":54165447246157,"sku":"NISRSU1","price":37.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/RSU1-s.webp?v=1782200301"},{"product_id":"riz-sumidaya-special-onigiri-etiquette-verte","title":"Sumidaya onigiri blend rice, green label - 1.8kg","description":"\u003cp\u003eSumidaya rice, which bears the name of the Sumidaya shop, offers a unique taste achieved by blending rigorously selected varieties in order to bring out the qualities of the rice, while taking into account annual variations in growing conditions.\u003cbr\u003e\nSumidaya uses a traditional polishing process with the Aoki circulating rice machine, which optimises the flavour of the rice, and they are entirely dedicated to rice, which is the staple food of the Japanese, by adopting the very latest \"colour-sorting machine\" to guarantee safety and security without compromising production efficiency.\u003cbr\u003e\nSumidaya polishes the rice with care and precision using the \"ancestral loop polishing process\", which stands in contrast to conventional efficiency-focused rice polishing machines. By dividing the process into six to nine stages to polish the rice finely and carefully, rather than polishing it all at once, the temperature of the rice grains does not rise, which allows the original aroma to come through more fully and optimises the flavour. Furthermore, the rice is obtained in the best conditions at every moment, as the polishing pressure can be adjusted according to the season, climate, and quality of the rice.\u003c\/p\u003e","brand":"Sumidaya","offers":[{"title":"Default Title","offer_id":54165447311693,"sku":"NISRSU2","price":37.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/RSU2-s.webp?v=1782200301"},{"product_id":"riz-sumidaya-special-repas-etiquette-argent","title":"Sumidaya meal blend rice, silver label - 1.8kg","description":"\u003cp\u003eSumidaya rice, which takes its name from the Sumidaya shop, offers a unique flavour achieved by blending carefully selected varieties in order to bring out the qualities of the rice, while taking into account the annual variations in growing conditions.\u003cbr\u003e\nSumidaya uses a traditional polishing process with the Aoki circulating rice machine, which optimises the flavour of the rice, and they are entirely dedicated to rice — the staple food of the Japanese — adopting the very latest \"colour sorting machine\" to guarantee safety and security, without compromising production efficiency.\u003cbr\u003e\nSumidaya polishes the rice with care and precision using the \"ancestral loop polishing process\", which stands in contrast to conventional efficiency-focused rice polishing machines. By dividing the process into six to nine stages to polish the rice finely and carefully, rather than polishing it all at once, the temperature of the rice grains does not rise, which allows the original aroma to come through more fully and the flavour to be optimised. Furthermore, the rice is obtained under the best possible conditions at every moment, as the polishing pressure can be adjusted according to the season, the climate and the quality of the rice.\u003c\/p\u003e","brand":"Sumidaya","offers":[{"title":"Default Title","offer_id":54165447344461,"sku":"NISRSU3","price":37.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/RSU3-s.webp?v=1782200301"},{"product_id":"riz-sumidaya-special-sushi-pro","title":"Sumidaya Special Sushi Rice PRO - 2kg","description":"\u003cp\u003eSumidaya rice, which bears the name of the Sumidaya shop, offers a unique flavour obtained by blending rigorously selected varieties in order to bring out the qualities of the rice, whilst taking into account the annual variations in growing conditions.\u003cbr\u003e\nSumidaya uses a traditional polishing process with the Aoki circulation rice machine, which optimises the flavour of the rice, and they are entirely dedicated to rice, which forms the basis of the Japanese diet, by adopting the very latest \"colour-sorting machine\" in order to guarantee safety and security, without compromising production efficiency.\u003cbr\u003e\nSumidaya polishes the rice with care and precision using the \"ancestral loop polishing process\", which is the opposite of conventional rice-polishing machines focused on efficiency. By dividing the process into six to nine stages to polish the rice finely and carefully, rather than polishing it all at once, the temperature of the rice grains does not rise, which allows the original aroma to come through more and optimises the flavour. Furthermore, the rice is obtained in the best conditions at every moment, as the polishing pressure can be adjusted according to the season, the climate and the quality of the rice.\u003c\/p\u003e","brand":"Sumidaya","offers":[{"title":"Default Title","offer_id":54165447442765,"sku":"NISRSU4","price":37.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/RSU4-s.webp?v=1782200300"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/55.jpg?v=1779717204","url":"https:\/\/www.nishikidori.com\/en\/collections\/rice.oembed?page=2","provider":"Nishikidori","version":"1.0","type":"link"}