{"title":"Rice","description":"\u003cp\u003e\u003cstrong\u003eIn brief\u003c\/strong\u003e — good sushi rice is a Japanese short-grain japonica rice, rich in starch, which becomes slightly sticky when cooked. The benchmark varieties are Koshihikari and Akitakomachi. Allow about 150 g of uncooked rice per person.\u003c\/p\u003e\n\u003cp\u003eRice is the soul of sushi. Even before the fish, it is what makes the difference between restaurant-quality sushi and a failed attempt. You just need to choose the right one: a Japanese short-grain rice suited to this purpose.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes good sushi rice?\u003c\/h2\u003e\n\u003cp\u003eIt is a short-grain japonica rice, rich in starch and particularly in amylopectin. This starch creates the slightly sticky texture essential for the grains to cling together and hold toppings while maintaining their shape. Conversely, long-grain rice — such as Basmati or Jasmine — remains separate and will never work for sushi, maki or temaki.\u003c\/p\u003e\n\n\u003ch2\u003eSushi rice varieties\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKoshihikari\u003c\/strong\u003e — the great Japanese benchmark: tender texture, beautiful shine, slightly sweet flavour. The foolproof choice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAkitakomachi\u003c\/strong\u003e — delicate aroma and excellent hold; it retains its shape perfectly, making it also ideal for onigiri.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHatsushimo\u003c\/strong\u003e — slightly less sticky, melting on the palate; favoured by sushi restaurants for seasoned rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlended rice\u003c\/strong\u003e — premium rice blends crafted by a master blender, designed for high-end sushi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn practice: for an easy start, choose Koshihikari, which is versatile and forgiving. For restaurant-quality sushi, Akitakomachi and Hatsushimo offer superior hold. And if you also make onigiri or donburi, Akitakomachi will cover all your needs.\u003c\/p\u003e\n\n\u003ch2\u003eChoosing well: organic, premium, packaging\u003c\/h2\u003e\n\u003cp\u003eBeyond the variety, several criteria matter. Organic Japanese rice appeals to those seeking a pesticide-free product. Premium blended rice, crafted by a master blender, offers superior consistency and finesse. In terms of packaging, 1 kg bags suit occasional use, whilst larger formats are ideal for families and regular enthusiasts.\u003c\/p\u003e\n\n\u003ch2\u003eWhere does Japanese rice come from?\u003c\/h2\u003e\n\u003cp\u003eJapanese rice is the product of true terroir. Certain prefectures are renowned: Niigata for its Koshihikari, Akita for Akitakomachi, and Hokkaido for newer varieties. The climate, snowmelt water, and the expertise of rice farmers produce uniform, glossy, and flavourful grains. The finest reach the rank of \"master\", the highest Japanese distinction.\u003c\/p\u003e\n\n\u003ch2\u003eBuying mistakes to avoid\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuying long-grain rice\u003c\/strong\u003e, such as Basmati or Jasmine: it will never stick and will ruin your sushi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfusing glutinous rice with sushi rice\u003c\/strong\u003e: glutinous rice, or mochigome, is a different variety that is far too sticky and reserved for mochi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverlooking freshness\u003c\/strong\u003e: freshly harvested rice has a better aromatic profile. Check the packaging date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow much rice should you allow?\u003c\/h2\u003e\n\u003cp\u003eAllow about 150 g of uncooked rice per person for a sushi meal, which yields 300 g of cooked rice.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGuests\u003c\/th\u003e\n\u003cth\u003eUncooked rice\u003c\/th\u003e\n\u003cth\u003eCooked rice (approx.)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 people\u003c\/td\u003e\n\u003ctd\u003e300 g\u003c\/td\u003e\n\u003ctd\u003e600 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4 people\u003c\/td\u003e\n\u003ctd\u003e600 g\u003c\/td\u003e\n\u003ctd\u003e1.2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 people\u003c\/td\u003e\n\u003ctd\u003e900 g\u003c\/td\u003e\n\u003ctd\u003e1.8 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eHow do you cook sushi rice?\u003c\/h2\u003e\n\u003cp\u003eIt all comes down to cooking and vinegar seasoning. The method: rinse the rice, let it soak, cook it with a water ratio of 1:1.1, then season it warm with sushi-zu — \u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/vinegars\"\u003erice vinegar\u003c\/a\u003e, sugar and salt.\u003c\/p\u003e\n\n\u003ch2\u003eStoring rice, raw and cooked\u003c\/h2\u003e\n\u003cp\u003eUncooked rice keeps for several months in an airtight container, protected from light, heat, and moisture, ideally below 15 °C. Once cooked and seasoned, the vinegar rice should be enjoyed within a few hours at room temperature, covered with a damp cloth: refrigeration hardens the grains.\u003c\/p\u003e\n\n\u003ch2\u003ePro tip\u003c\/h2\u003e\n\u003cp\u003eAny sushi chef will tell you: the rice comes before everything else. Invest in a good variety rather than an exceptional fish served on mediocre rice. And taste your rice plain before seasoning it: it should already be delicious, slightly sweet, and aromatic.\u003c\/p\u003e\n\n\u003ch2\u003eThe essential equipment for success\u003c\/h2\u003e\n\u003cp\u003eA few tools make all the difference: the wooden hangiri tub, which absorbs excess moisture and gives the rice a glossy sheen, available in our \u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/rice-cooking\"\u003erice cooking accessories\u003c\/a\u003e, and a good \u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/vinegars\"\u003erice vinegar\u003c\/a\u003e for seasoning. To shape your sushi and maki, explore our \u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/moulds-presses-and-mats\"\u003emoulds, presses and rolling mats\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhich rice should you choose to make sushi?\u003c\/h3\u003e\n\u003cp\u003eA Japanese short-grain japonica rice, such as Koshihikari or Akitakomachi. Its high starch content provides the stickiness needed to shape nigiri and maki.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between sushi rice and ordinary rice?\u003c\/h3\u003e\n\u003cp\u003eSushi rice is short-grained and rich in starch, making it sticky. Standard long-grain rice remains separate and is not suitable for shaping.\u003c\/p\u003e\n\u003ch3\u003eHow much rice per person?\u003c\/h3\u003e\n\u003cp\u003eAround 150 g of uncooked rice for a full sushi meal.\u003c\/p\u003e\n\u003ch3\u003eCan ordinary short-grain rice be used?\u003c\/h3\u003e\n\u003cp\u003eEuropean short-grain rice can work in a pinch, but its texture and flavour fall short of authentic Japanese rice.\u003c\/p\u003e\n\u003ch3\u003eIs organic sushi rice available?\u003c\/h3\u003e\n\u003cp\u003eYes, several varieties are grown without pesticides. This is specified on each product page.\u003c\/p\u003e\n\u003ch3\u003eHow should uncooked rice be stored?\u003c\/h3\u003e\n\u003cp\u003eIn an airtight container, away from light and moisture. It will easily keep for several months.\u003c\/p\u003e","products":[{"product_id":"riz-nanatsuboshi-de-hokkaido-hakodate-beikoku","title":"Nanatsuboshi Rice from Hokkaido hakodate beikoku","description":"\u003cp\u003e\u003cstrong\u003eHow to cook your rice?\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHere are the recommendations of Mr. Katayama, sushi master, for perfectly cooked rice. \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eCooking time: approximately 1 hour\u003c\/b\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e1- Cooking rice in a saucepan \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water and repeat the operation 3 times. Then add \u003cb\u003ethe same amount of water in grams as rice,\u003c\/b\u003e cover and \u003cb\u003elet soak for 30 minutes\u003c\/b\u003e (the water should not exceed 20°C). Bring \u003cb\u003egently to a boil in 10 to 15 minutes\u003c\/b\u003e, reduce to low heat and \u003cb\u003ecook for 10 minutes with the lid on\u003c\/b\u003e. Turn off the heat, \u003cb\u003elet rest for 15 minutes covered,\u003c\/b\u003e then mix gently to aerate the rice without breaking the grains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e2- Tips for cooking Japanese rice with a Japanese rice cooker (brands: Zojirushi, Tiger, Panasonic) \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water and repeat the operation 3 times. Then add water up to the \u003cb\u003emark indicated in the rice cooker\u003c\/b\u003e, then let soak for 30 to 120 minutes (the water should not exceed 20°C). Then start cooking in normal mode on the cooker. Once cooking is complete, open and gently mix the rice to aerate it and release moisture without breaking the grains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e3- Tips for cooking Japanese rice with a non-Japanese rice cooker \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water and repeat the operation 3 times. Then add water up to the mark indicated in the rice cooker and let soak for 30 to 120 minutes (the water should not exceed 20°C). Start cooking in normal mode, then once finished \u003cb\u003elet steam for 10 minutes in the switched-off cooker\u003c\/b\u003e. Finally, open and gently mix the rice to aerate it and release moisture without breaking the grains.\u003c\/p\u003e","brand":"Hakodate Beikoku","offers":[{"title":"1 kg net","offer_id":53940277182797,"sku":"NISHB4-S","price":8.48,"currency_code":"EUR","in_stock":true},{"title":"2 kg net","offer_id":54111432245581,"sku":"NISHB3","price":9.14,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111432278349,"sku":"NISHB4","price":22.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HB4-S-s.webp?v=1782142507"},{"product_id":"grains-de-riz-gluant-souffles","title":"Puffed glutinous rice grains - 1kg","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eJapanese pastry chefs are increasingly seeking natural ingredients to create new confections. Glutinous rice, an exceptional traditional product, reveals a unique umami richness when puffed.\u003c\/p\u003e\n\u003cp\u003eThanks to a controlled roasting process, it loses all its hardness and acquires a light, airy and deliciously crunchy texture.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Japanese rice, rigorously selected, it guarantees irreproachable quality and a refined tasting experience.\u003c\/p\u003e","brand":"GUNMA SEIFUN","offers":[{"title":"Default Title","offer_id":53980958720333,"sku":"NISGSRS","price":39.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GSRS.webp?v=1786606433"},{"product_id":"riz-fukkurinko-de-hokkaido-hakodate-beikoku","title":"Fukkurinko Rice from Hokkaido hakodate beikoku","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eAfter cooking, the grains have a beautiful sheen and a balanced level of stickiness, highly valued in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eThanks to its low amylose content, this rice offers a softer and stickier texture than many other varieties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eHokkaido is a famous rice-producing region in Japan, ranking among the top in the country in terms of planted area and production volume.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAccording to the Japanese, it is essential that delicious rice be full, soft, tender and fragrant. The quality of Fukkurinko rice has been recognised by professional organisations, receiving the highest rating of \"Special A\" for several years in the annual rice ranking established by the Japan Grain Inspection Association.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eExperts evaluate rice according to six aspects: appearance, fragrance\/aroma, taste, stickiness, firmness and overall score, and only rice varieties that excel in all these aspects are awarded the \"Special A\" rating.\u003c\/p\u003e","brand":"Hakodate Beikoku","offers":[{"title":"1 kg net","offer_id":53980963766605,"sku":"NISHB10-S","price":9.43,"currency_code":"EUR","in_stock":true},{"title":"2 kg net","offer_id":54111434932557,"sku":"NISHB9","price":12.13,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111434965325,"sku":"NISHB10","price":24.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HB10-S-s.webp?v=1782142508"},{"product_id":"riz-souffle-kome-pon-marui-seimai","title":"Kome Pon Puffed Rice Marui Seimai","description":"\u003cp\u003eFrom the early 1900s, it was inseparable from all local festivities. Its Japanese name — Pon Gashi — alludes to the sound made by a grain of rice when it pops.\u003cbr\u003eOur puffed rice will surprise you with the size and uniformity of its grains, its natural crunch and its well-balanced sweet notes. It is perfectly suited to chocolatiers, pastry chefs and cooks alike, for both sweet and savoury applications. A genuine little treat, it can also be enjoyed as it is.\u003c\/p\u003e","brand":"MARUI SEIMAI KOJHO","offers":[{"title":"500 g net","offer_id":54111279186253,"sku":"NISMAS5","price":27.77,"currency_code":"EUR","in_stock":false},{"title":"80 g net","offer_id":54111279219021,"sku":"NISMAS1","price":4.69,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MAS1-s.webp?v=1782200019"},{"product_id":"riz-torrefie-marque-maruyama","title":"Roasted Rice - Maruyama brand -","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MARUYAMA","offers":[{"title":"200 g net","offer_id":54111279317325,"sku":"NISTM14-S","price":8.39,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111279350093,"sku":"NISTM14","price":28.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TM14-s.webp?v=1782200373"},{"product_id":"riz-koshihikari-cultive-en-terrasses-joetsu-city-niigata-marque-kyodori","title":"Koshihikari Rice Grown on Terraced Fields, Joetsu City - Niigata - Kyodori Brand -","description":"\u003cp\u003eThis rice meets the requirements of the greatest sushi masters: purity of grain, brilliance, perfect texture and roundness on the palate, with a rich and delicately fragrant taste.\u003cbr\u003eIncomparable, Japanese rice embodies excellence. In Japan, this reveals itself fully in the Niigata region, renowned for its exceptional terroirs.\u003cbr\u003eTwo cultivation methods are distinguished: on plains and on terraces, the latter being particularly favoured by purists for the fineness and superior quality of the grain.\u003c\/p\u003e","brand":"Kyodori","offers":[{"title":"1 kg net","offer_id":54111354028365,"sku":"NISRJS11-S","price":14.17,"currency_code":"EUR","in_stock":false},{"title":"5 kg net","offer_id":54111354061133,"sku":"NISRJS11","price":65.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/RJS11-s.webp?v=1782894349"},{"product_id":"riz-akitakomachi-marque-kyodori","title":"Akitakomachi Rice - Kyodori Brand -","description":"\u003cp\u003eAkitakomachi rice, grown in the heart of Akita Prefecture, is a premium rice, fairly close to koshihikari.\u003cbr\u003eIt is highly prized in Japan for its stickiness, softness and flavour.\u003cbr\u003eIt is a perfect rice for making sushi, onigiri or simply to enjoy as it is alongside your dishes.\u003c\/p\u003e","brand":"Kyodori","offers":[{"title":"1 kg net","offer_id":54111354388813,"sku":"NISRJS19-S","price":12.7,"currency_code":"EUR","in_stock":false},{"title":"5 kg net","offer_id":54111354421581,"sku":"NISRJS19","price":43.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/RJS19-S-s.webp?v=1787067460"},{"product_id":"riz-de-variete-milky-queen-master-5-etoiles-bio-marque-wakai-noen","title":"Milky Queen rice variety – Master 5 stars ORGANIC* - Wakai Noen brand - 1.8kg","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:#b22222;\"\u003eTo find out everything about cooking your rice\u003c\/span\u003e: click on the \"Downloadable documents\" tab (PDF file)\u003c\/strong\u003e\u003cbr\u003e\n\u003cbr\u003e\nOnce cooked, the rice is shiny and has the characteristic of not hardening quickly once cold.\u003cbr\u003e\nIt is firm and chewy.\u003cbr\u003e\nYou will appreciate its sweet aroma, similar to that of glutinous rice, its shine and whiteness, and its stickiness.\u003cbr\u003e\nTrue rice connoisseurs say that it is gastronomically superior to Koshihikari rice.\u003cbr\u003e\nIt is exceptional for rice balls, onigiri, sushi, breakfast rice, etc.\u003cbr\u003e\nSome mix it with Koshihikari rice to enhance the flavor.\u003cbr\u003e\nRice grown without pesticides.\u003c\/p\u003e","brand":"WAKAI NOEN","offers":[{"title":"Default Title","offer_id":54111355666765,"sku":"NISWNK3B","price":42.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/WNK3B-s.webp?v=1782227556"},{"product_id":"riz-koshihikari-de-toyama-hakodate-beikoku","title":"Koshihikari Rice from Toyama hakodate beikoku","description":"\u003cp class=\"MsoNormal\"\u003eVery popular throughout Japan, Toyama Koshihikari is distinguished by a delicate flavour, slightly sweeter than that of many other Japanese varieties. Its balance between softness and firmness, combined with an ideal level of stickiness, makes it a particularly versatile rice.\u003c\/p\u003e","brand":"Hakodate Beikoku","offers":[{"title":"1 kg net","offer_id":54111355830605,"sku":"NISHB2-S","price":8.44,"currency_code":"EUR","in_stock":true},{"title":"2 kg net","offer_id":54111355863373,"sku":"NISHB1","price":12.04,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111355896141,"sku":"NISHB2","price":29.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HB2-S-s.webp?v=1782142507"},{"product_id":"riz-yumepirika-de-hokkaido-hakodate-beikoku","title":"Yumepirika Rice from Hokkaido hakodate beikoku","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eWhen cooked, each grain becomes shiny, lustrous and particularly appetising. The result of many years of research and varietal selection, the Yumepirika represents the pinnacle of Japanese rice growers' expertise in rice improvement.\u003c\/p\u003e\n\u003cp\u003eAwarded the \"Special A\" ranking, the highest distinction in Japan's rice evaluation programmes, for ten consecutive years, it captivates with its aromatic richness, pronounced sweetness and melt-in-the-mouth texture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hakodate Beikoku","offers":[{"title":"1 kg net","offer_id":54111355928909,"sku":"NISHB6-S","price":9.01,"currency_code":"EUR","in_stock":true},{"title":"2 kg net","offer_id":54111355961677,"sku":"NISHB5","price":12.46,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111355994445,"sku":"NISHB6","price":30.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HB6-S-s.webp?v=1782142506"},{"product_id":"riz-yumegokochi-dream-feeling-master-5-etoiles-bio-marque-wakai-noen","title":"Organic* 5-Star Master Yumegokochi Rice Dream Feeling - Wakai Noen Brand - 1.8kg","description":"\u003cp\u003eYumegokochi is an exceptional Japanese rice, particularly demanding to cultivate, which makes it a rare and precious variety with very limited production volumes.\u003c\/p\u003e\n\u003cp\u003eIts grains, more generous than those of Koshihikari, offer a unique mouthfeel that is both satisfying and refined. It is distinguished by a subtle sweetness, a delicately sticky texture and an elegant chew.\u003c\/p\u003e\n\u003cp\u003eA true grand cru, Yumegokochi is aimed at discerning palates in search of sensation and exclusivity.\u003c\/p\u003e","brand":"WAKAI NOEN","offers":[{"title":"Default Title","offer_id":54111358583117,"sku":"NISWNK4B","price":42.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/WNK4B-s.webp?v=1782227557"},{"product_id":"riz-de-variete-nikomaru-master-5-etoiles-bio-marque-wakai-noen","title":"Nikomaru Rice Variety - Organic* 5-Star Master - Wakai Noen Brand - 1.8kg","description":"\u003cp\u003eThe nose and palate are rich: sweetness, generosity, complex and deep flavours.\u003cbr\u003eThe umami is powerful, the taste pronounced; a sweetness spreads through the mouth with every bite.\u003cbr\u003eThe grain is larger than Koshihikari and provides a better tasting experience.\u003c\/p\u003e","brand":"WAKAI NOEN","offers":[{"title":"Default Title","offer_id":54111361335629,"sku":"NISWNK2B","price":42.65,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/WNK2B-s.webp?v=1782227556"},{"product_id":"riz-malte-rice-koji-de-marque-kyodori","title":"KYODORI brand malted rice \"rice koji\" - 700g","description":"\u003cp\u003eThis microscopic fungus releases enzymes that ferment the rice by breaking down its carbohydrates (starch is converted into sugars) and proteins. Traditionally, making rice koji requires the culture to be added to cooked grains.\u003c\/p\u003e\n\u003cp\u003eThe grains are then placed in wooden trays and left to ferment in a warm, humid environment for 48 hours or more, allowing the mould to develop across their entire surface. This is why it is considered a top-quality \"starter\" malt or leaven for food fermentation.\u003c\/p\u003e\n\u003cp\u003eWhat makes koji so special is that it digests starches and proteins and breaks them down into sugars and amino acids.\u003c\/p\u003e\n\u003cp\u003eIt is an ingredient that kickstarts the food fermentation process. Miso is made by mixing rice koji with steamed soybeans combined with salt and water, triggering the fermentation of the soya beans and transforming the whole into a thick mixture with sweet and savoury notes characteristic of umami flavour.\u003c\/p\u003e\n\u003cp\u003eRice koji imparts depth of flavour to products and develops their umami. Our dried rice koji allows you to make your own shio koji (salt koji), the umami-rich seasoning that has been winning over professional chefs and home cooks alike for several years.\u003c\/p\u003e\n\u003cp\u003eIt is renowned for tenderising food fibres and enhancing their umami flavour.\u003c\/p\u003e","brand":"KANKYO SHUZOU","offers":[{"title":"Default Title","offer_id":54111364809037,"sku":"NISKOJK","price":14.79,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KOJK-w-s.webp?v=1782198354"},{"product_id":"riz-gluant-shigahabutaemochi-marque-wakai-noen","title":"Shigahabutaemochi glutinous rice - Wakai Noen brand - 1.8kg","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eThis rice, cultivated since the early 2000s by Wakai Noen without any pesticides, is called the \"king of glutinous rice.\" \"Shiga\" refers to the Prefecture, \"Habutae\" is a top-quality silk fabric used for kimonos, and \"Mochi\" gome is glutinous rice.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eUnlike other glutinous rices, this rice has an immaculate white color. It is so tender that it melts if boiled in \"ozoni\" (Japanese mochi soup).\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eThis rice is highly praised for making high-end pastries in Japan. It is a very fine vintage glutinous rice for informed enthusiasts.\u003c\/p\u003e\n\n\u003ch2\u003e\n\n\u003cstrong\u003eHow to cook your rice?\u003c\/strong\u003e \u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHere are the recommendations from Mr. Katayama, a sushi master, for perfectly cooked rice. \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eCooking time: approximately 1 hour\u003c\/b\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e1- Cooking rice in a pot \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water, and repeat the operation 3 times. Then add \u003cb\u003ethe same amount of water in grams as rice,\u003c\/b\u003e cover, and \u003cb\u003elet soak for 30 minutes\u003c\/b\u003e (the water should not exceed 20°C). Bring \u003cb\u003egently to a boil in 10 to 15 minutes\u003c\/b\u003e, reduce to low heat, and \u003cb\u003ecook for 10 minutes with the lid on\u003c\/b\u003e. Turn off the heat, \u003cb\u003elet rest for 15 minutes covered,\u003c\/b\u003e then mix gently to aerate the rice without breaking the grains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e2- Tips for cooking Japanese rice with a Japanese rice cooker (brands: Zojirushi, Tiger, Panasonic) \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water, and repeat the operation 3 times. Then add water up to the \u003cb\u003emark indicated in the rice cooker\u003c\/b\u003e, then let soak for 30 to 120 minutes (the water should not exceed 20°C). Then start cooking in normal mode on the cooker. Once cooking is complete, open and gently mix the rice to aerate it and remove moisture without breaking the grains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e3- Tips for cooking Japanese rice with a non-Japanese rice cooker \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water, and repeat the operation 3 times. Then add water up to the mark indicated in the rice cooker and let soak for 30 to 120 minutes (the water should not exceed 20°C). Start cooking in normal mode, then once finished, \u003cb\u003elet rest for 10 minutes steaming in the turned-off cooker\u003c\/b\u003e. Finally, open and gently mix the rice to aerate it and remove moisture without breaking the grains.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111365071181,"sku":"NISWNK12","price":37.82,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/WNK12-s.webp?v=1782227557"},{"product_id":"riz-koshihikari-de-niigata-5kg-marque-kyodori","title":"Koshihikari Rice from Niigata - 5kg - Kyodori Brand -","description":"\u003cp\u003eJapanese rice is comparable to no other. Excellence in rice, as they say in Japan, is found or discovered in the Niigata region. Since the late 1950s, Koshihikari rice has become emblematic of Niigata Prefecture in Japan.\u003c\/p\u003e\n\u003cp\u003eIts cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari rice is a short-grain rice with a mild flavour and a sticky texture, different from other types of rice. It is carefully processed to preserve its flavour and nutrients, making it a superior quality rice, more expensive than other types of rice. It is highly prized for making sushi or as a table rice for breakfast or other daily meals. The Niigata origin is a guarantee of quality recognised throughout Japan.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111370936653,"sku":"NISRJS21","price":47.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/RJS21-s.webp?v=1782200300"},{"product_id":"riz-bio-hatsushimo-18-kg","title":"Organic Hatsushimo Rice 1.8 kg","description":"\u003cp\u003e\u003cstrong\u003eHow to cook rice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHere are the recommendations of Mr. Katayama, sushi master, for perfectly cooked rice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCooking time: approximately 1 hour\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e1- Cooking rice in a saucepan\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water and repeat the operation 3 times. Then add \u003cb\u003ethe same amount of water in grams as rice,\u003c\/b\u003e cover and \u003cb\u003esoak for 30 minutes\u003c\/b\u003e (the water should not exceed 20°C). Bring \u003cb\u003egently to a boil in 10 to 15 minutes\u003c\/b\u003e, reduce to low heat and \u003cb\u003ecook for 10 minutes with the lid on\u003c\/b\u003e. Turn off the heat, \u003cb\u003elet rest for 15 minutes covered,\u003c\/b\u003e then gently stir to aerate the rice without breaking the grains.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e2- Tips for cooking Japanese rice with a Japanese rice cooker (brands: Zojirushi, Tiger, Panasonic)\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water and repeat the operation 3 times. Then add water up to the \u003cb\u003emark indicated in the rice cooker\u003c\/b\u003e, then soak for 30 to 120 minutes (the water should not exceed 20°C). Then start cooking in normal mode on the cooker. Once cooking is complete, open and gently stir the rice to aerate it and remove moisture without breaking the grains.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e3- Tips for cooking Japanese rice with a non-Japanese rice cooker\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water and repeat the operation 3 times. Then add water up to the mark indicated in the rice cooker and soak for 30 to 120 minutes (the water should not exceed 20°C). Start cooking in normal mode, then once finished, \u003cb\u003elet it steam for 10 minutes in the turned-off cooker\u003c\/b\u003e. Finally, open and gently stir the rice to aerate it and remove moisture without breaking the grains.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eWakai Noen has been cultivating this pesticide-free rice since 2018. It is a late-harvest, large-grain variety.\u003cbr\u003eIts cultivation lasts until the first frost period. \"Hatsu\" means first and \"Shimo\" is translated as frost. The grains are large, slightly firm and elastic, and exhibit low water absorption.\u003cbr\u003eThis sushi rice is prized by Japan's most renowned restaurants, particularly those with Michelin stars (e.g., the two-starred Ichirin).\u003cbr\u003eThis rice is sought after by the most discerning palates. Its availability is limited.\u003c\/p\u003e\n\u003cp\u003eIn the land of Kagami, in the town of Ryuo, Shiga Prefecture (which boasts of Lake Biwa), farmers have inherited, from generation to generation, a rich agriculture benefiting from pure mountain spring water.\u003cbr\u003eOur farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to cultivate rice with the utmost respect for traditions, across 32 hectares, in Shiga Prefecture.\u003cbr\u003eHis rice has achieved the 5-star master level, the highest rank among masters, making this rice the pinnacle in its field in Japan and the world.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eWAKAI NOEN Farm\u003c\/strong\u003e\u003c\/u\u003e\u003cbr\u003eIn the land of Kagami, in the town of Ryuo, Shiga Prefecture (which boasts of Lake Biwa), farmers have inherited, from generation to generation, a rich agriculture benefiting from pure mountain spring water.\u003cbr\u003eOur farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to cultivate rice with the utmost respect for traditions, across 32 hectares, in Shiga Prefecture.\u003cbr\u003eHis rice has achieved the 5-star master level, the highest rank among masters, making this rice the pinnacle in its field in Japan.\u003cbr\u003eAccompanied by a rice expert in taste, cooking equipment, and cooking techniques, as well as agronomist engineers who are rice experts, Wakai-san continues to win the GOLD AWARD at the international rice taste analysis and evaluation competition.\u003cbr\u003eThe list of awards has been growing steadily for about fifteen years, which is unique in Japan in terms of consistency.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111388795213,"sku":"NISWNK13B","price":42.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/WNK13B-s.webp?v=1782227556"},{"product_id":"riz-koshihikari-de-niigata-marque-kyodori","title":"Koshihikari Rice from Niigata - Kyodori Brand -","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eSince the late 1950s, Koshihikari has become a true gastronomic benchmark there.\u003c\/p\u003e\n\u003cp\u003ePrized for its exceptional flavour and aromatic qualities, this short-grain rice stands out for its natural sweetness, delicately sticky texture, glossiness and pronounced umami. Cultivated with the utmost care, it retains all its gustatory richness and offers a remarkable tasting experience.\u003c\/p\u003e\n\u003cp\u003eAfter cooking, its grains reveal a perfect balance between softness and firmness, as well as a subtle fragrance that makes it a rice of excellence. Its superior quality and unique aromatic profile explain its reputation among both enthusiasts and professionals of Japanese cuisine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"1 kg net","offer_id":54111435653453,"sku":"NISRJS7-S","price":12.18,"currency_code":"EUR","in_stock":true},{"title":"10 kg net","offer_id":54111435686221,"sku":"NISRJS7","price":90.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/RJS7-S-s.webp?v=1782200300"},{"product_id":"riz-sumidaya-special-sushi-etiquette-jaune-18-kg","title":"Sumidaya special sushi rice, yellow label 1.8 kg","description":"\u003cp\u003eSumidaya rice, which takes its name from the Sumidaya shop, offers a unique flavour achieved by blending carefully selected varieties in order to bring out the finest qualities of the rice, while taking into account the annual variations in growing conditions.\u003cbr\u003e\nSumidaya uses a traditional polishing process with the Aoki circulating rice machine, which optimises the flavour of the rice. They are entirely dedicated to rice — the foundation of the Japanese diet — adopting the very latest \"colour-sorting machine\" to guarantee safety and security without compromising production efficiency.\u003cbr\u003e\nSumidaya polishes rice with care and precision using the \"ancestral loop polishing process\", which stands in contrast to conventional efficiency-driven rice polishing machines. By dividing the process into six to nine stages to polish the rice finely and carefully, rather than polishing it all at once, the temperature of the rice grains does not rise, which allows the original aroma to come through more fully and the flavour to be optimised. Furthermore, the rice is obtained under the best possible conditions at all times, as the polishing pressure can be adjusted according to the season, the climate, and the quality of the rice.\u003c\/p\u003e","brand":"Sumidaya","offers":[{"title":"Default Title","offer_id":54165447246157,"sku":"NISRSU1","price":37.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/RSU1-s.webp?v=1782200301"},{"product_id":"riz-sumidaya-special-onigiri-etiquette-verte","title":"Sumidaya onigiri blend rice, green label - 1.8kg","description":"\u003cp\u003eSumidaya rice, which bears the name of the Sumidaya shop, offers a unique taste achieved by blending rigorously selected varieties in order to bring out the qualities of the rice, while taking into account annual variations in growing conditions.\u003cbr\u003e\nSumidaya uses a traditional polishing process with the Aoki circulating rice machine, which optimises the flavour of the rice, and they are entirely dedicated to rice, which is the staple food of the Japanese, by adopting the very latest \"colour-sorting machine\" to guarantee safety and security without compromising production efficiency.\u003cbr\u003e\nSumidaya polishes the rice with care and precision using the \"ancestral loop polishing process\", which stands in contrast to conventional efficiency-focused rice polishing machines. By dividing the process into six to nine stages to polish the rice finely and carefully, rather than polishing it all at once, the temperature of the rice grains does not rise, which allows the original aroma to come through more fully and optimises the flavour. Furthermore, the rice is obtained in the best conditions at every moment, as the polishing pressure can be adjusted according to the season, climate, and quality of the rice.\u003c\/p\u003e","brand":"Sumidaya","offers":[{"title":"Default Title","offer_id":54165447311693,"sku":"NISRSU2","price":37.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/RSU2-s.webp?v=1782200301"},{"product_id":"riz-sumidaya-special-repas-etiquette-argent","title":"Sumidaya meal blend rice, silver label - 1.8kg","description":"\u003cp\u003eSumidaya rice, which takes its name from the Sumidaya shop, offers a unique flavour achieved by blending carefully selected varieties in order to bring out the qualities of the rice, while taking into account the annual variations in growing conditions.\u003cbr\u003e\nSumidaya uses a traditional polishing process with the Aoki circulating rice machine, which optimises the flavour of the rice, and they are entirely dedicated to rice — the staple food of the Japanese — adopting the very latest \"colour sorting machine\" to guarantee safety and security, without compromising production efficiency.\u003cbr\u003e\nSumidaya polishes the rice with care and precision using the \"ancestral loop polishing process\", which stands in contrast to conventional efficiency-focused rice polishing machines. By dividing the process into six to nine stages to polish the rice finely and carefully, rather than polishing it all at once, the temperature of the rice grains does not rise, which allows the original aroma to come through more fully and the flavour to be optimised. Furthermore, the rice is obtained under the best possible conditions at every moment, as the polishing pressure can be adjusted according to the season, the climate and the quality of the rice.\u003c\/p\u003e","brand":"Sumidaya","offers":[{"title":"Default Title","offer_id":54165447344461,"sku":"NISRSU3","price":37.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/RSU3-s.webp?v=1782200301"},{"product_id":"riz-sumidaya-special-sushi-pro","title":"Sumidaya Special Sushi Rice PRO - 2kg","description":"\u003cp\u003eSumidaya rice, which bears the name of the Sumidaya shop, offers a unique flavour obtained by blending rigorously selected varieties in order to bring out the qualities of the rice, whilst taking into account the annual variations in growing conditions.\u003cbr\u003e\nSumidaya uses a traditional polishing process with the Aoki circulation rice machine, which optimises the flavour of the rice, and they are entirely dedicated to rice, which forms the basis of the Japanese diet, by adopting the very latest \"colour-sorting machine\" in order to guarantee safety and security, without compromising production efficiency.\u003cbr\u003e\nSumidaya polishes the rice with care and precision using the \"ancestral loop polishing process\", which is the opposite of conventional rice-polishing machines focused on efficiency. By dividing the process into six to nine stages to polish the rice finely and carefully, rather than polishing it all at once, the temperature of the rice grains does not rise, which allows the original aroma to come through more and optimises the flavour. Furthermore, the rice is obtained in the best conditions at every moment, as the polishing pressure can be adjusted according to the season, the climate and the quality of the rice.\u003c\/p\u003e","brand":"Sumidaya","offers":[{"title":"Default Title","offer_id":54165447442765,"sku":"NISRSU4","price":37.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/RSU4-s.webp?v=1782200300"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/55.jpg?v=1779717204","url":"https:\/\/www.nishikidori.com\/en\/collections\/rice.oembed","provider":"Nishikidori","version":"1.0","type":"link"}