{"title":"Ramen","description":"\u003ch2\u003eWhat is ramen made of? \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRamen\u003c\/strong\u003e has the particularity of having an infinite number of combinations and broth bases. You will find broth made from various ingredients according to your preferences (fish, meats, bones...) and its seasoning (miso, soy sauce...). Then you will find the different toppings to add according to your tastes and nutritional needs: \u003c\/p\u003e\n\u003ch3\u003eToppings to add to your ramen: \u003c\/h3\u003e\n\u003cp\u003eOnce the broth base and \u003cstrong\u003eramen noodles\u003c\/strong\u003e are added, add the ingredients that suit you. These toppings are carefully placed on the noodles and are not directly mixed with the soup. The main \u003cstrong\u003eramen ingredients\u003c\/strong\u003e are as follows: \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNori (dried seaweed)\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/59-nori\"\u003eNori\u003c\/a\u003e is a dried seaweed cut into thin sheets. It is used to add an umami touch and a slight marine note that pairs perfectly with the ramen soup.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNarutomaki (spiral-shaped surimi)\u003c\/strong\u003e: Narutomaki is a processed fish paste, often called surimi, shaped into rounds decorated with a pink spiral. This topping adds a touch of color and a subtle fish flavor.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScallions\u003c\/strong\u003e: often used for their fresh and slightly pungent flavor. They add color and freshness to the dish, balancing the richer flavors of the soup.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChāshū (roast pork)\u003c\/strong\u003e: Chāshū is a tender slice of pork, often braised or roasted, that brings a melt-in-your-mouth texture and rich flavor to your ramen. It is often prepared with a sweet and savory marinade that intensifies its taste.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEgg:\u003c\/strong\u003e it is often marinated in soy sauce and served in ramen to add richness and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eBean sprouts: Bean sprouts are crunchy and slightly sweet. They add a crispy texture and a welcome freshness to balance the richness of the other ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenma bamboo shoots\u003c\/strong\u003e: Menma is a traditional Japanese condiment made from fermented bamboo shoots. It brings a slightly tangy flavor and a tender but slightly crunchy texture that perfectly complements ramen.\u003c\/p\u003e\n\u003cp\u003eAnd many others, from traditional to completely revisited with European notes. Whether you choose to dedicate time to preparing a complex and original ramen recipe or follow a quick and simple method, the important thing is that you like it! The recipe can be adapted according to your preferences, such as a \u003cstrong\u003evegetarian ramen\u003c\/strong\u003e and your means.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eFinally, let's not forget \u003cstrong\u003einstant ramen\u003c\/strong\u003e, very popular both in Japan and abroad. Although some enjoy them as is, it is entirely possible to enrich them with toppings to create an even more flavorful experience.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat to serve ramen noodles in and with what utensils?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRamen\u003c\/strong\u003e is served very hot in a large, wide \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/435-bols-a-ramen\"\u003ebowl\u003c\/a\u003e, which allows it to cool quickly. To prepare them, the noodles are arranged first, then the different toppings, before pouring in the boiling broth. It is important to eat them quickly, as the noodles continue to cook in the broth. Use chopsticks to slurp the noodles, then drink the broth directly from the bowl, like a soup. It is not necessary to finish the broth. The spoon will make it easier to enjoy the broth.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eRamen broth, infinite combinations\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRamen\u003c\/strong\u003e is appreciated for its versatility and richness of flavors. This simple and comforting dish can be adapted to suit all tastes: thick or thin noodles, light or rich broths, varied toppings such as marinated egg, chashu (braised pork), or bamboo shoots.\u003c\/p\u003e\n\u003cp\u003eIn Tokyo, for example, thousands of ramen restaurants, from street stalls to Michelin-starred establishments, serve this emblematic dish. Today, the ramen phenomenon extends far beyond Japanese borders, attracting Asian cuisine lovers around the world.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat are the origins of Ramen? \u003c\/h2\u003e\n\u003cp\u003eThese wheat noodles, originating from China, appeared in Japan at the beginning of the 20th century. Traditionally served in broths flavored with soy sauce or \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/42-miso\"\u003emiso\u003c\/a\u003e, they gained popularity with the arrival of \u003cstrong\u003einstant noodles\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRamen soup is one of the most popular dishes in Japan and comes in a multitude of variations. This dish mainly consists of a flavorful broth, to which ramen noodles and various ingredients such as meat (for delicious chicken ramen), eggs, vegetables, or even fish are added. Although it is entirely possible to prepare your homemade ramen soup, there are also dehydrated versions of ramen noodles ready in a few minutes to quickly prepare your ramen. \u003c\/p\u003e\n\u003cp\u003eThere are different types of noodles in Japan: \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/104-somen\"\u003esomen\u003c\/a\u003e noodles, \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/105-udon\"\u003eudon\u003c\/a\u003e noodles, and \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/107-soba\"\u003esoba\u003c\/a\u003e noodles. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eThe 4 types of ramen available at Nishikidôri\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRamen\u003c\/strong\u003e, this emblematic dish of Japanese cuisine, comes in several varieties to satisfy all tastes. Each type of ramen is prepared with broth, pasta, and specific ingredients that influence the richness of flavors and the texture of the dish. Depending on personal preferences, it is possible to choose between ramen with light or richer broth, and to add various toppings to customize the dish. These different types of ramen noodles offer a true immersion in Japanese gastronomy. At Nishikidôri, our online and Paris-based grocery store offers a wide selection of ramen and related products to enrich your culinary creations.\u003c\/p\u003e\n\u003ch3\u003eShoyu ramen\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShoyu ramen\u003c\/strong\u003e is one of the most popular styles. Its broth, based on soy sauce, is generally clear and slightly salty, offering a delicate yet rich taste. It is often flavored with ingredients such as garlic, ginger, and dried fish, thus creating a perfect combination of umami. The broth is sometimes accompanied by grilled meats, marinated eggs, and fresh vegetables.\u003c\/p\u003e\n\u003ch3\u003eMiso ramen\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMiso ramen\u003c\/strong\u003e is distinguished by its thicker and richer broth, thanks to the use of fermented miso paste. This type of ramen offers more complex and deep flavors, with a slightly sweet and salty touch. Perfect for lovers of hearty broths, \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/43-miso-blanc\"\u003ewhite miso\u003c\/a\u003e and \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/46-miso-rouge\"\u003ered miso\u003c\/a\u003e ramen are often garnished with sautéed vegetables and minced meat.\u003c\/p\u003e\n\u003ch3\u003eTonkotsu ramen\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTonkotsu ramen\u003c\/strong\u003e is characterized by its creamy and thick broth, prepared from pork bones boiled for many hours. This process intensifies the richness of the broth, creating a smooth and silky texture that exquisitely envelops the noodles. This type of ramen is ideal for lovers of robust and comforting flavors. We also offer a vegan tonkotsu version. \u003c\/p\u003e\n\u003ch3\u003eVegetarian ramen\u003c\/h3\u003e\n\u003cp\u003eFor those who prefer a meat-free option, \u003cstrong\u003evegetarian ramen\u003c\/strong\u003e is a healthy and flavorful alternative. Their broth is generally vegetable-based, miso-based, or soy-based, and their taste can vary from light and refreshing to rich and deep, depending on the ingredients used. Vegetarian ramen can be garnished with tofu, fresh vegetables, seaweed, and sesame seeds.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eBuy authentic Japanese ramen online: \u003c\/h2\u003e\n\u003cp\u003eAt Nishikidôri, we invite you to dive into the authentic world of \u003cstrong\u003eJapanese ramen\u003c\/strong\u003e, a symbol of conviviality and culinary tradition. Each region of Japan has developed its own unique recipes, and we are proud to offer you a selection of the best ingredients to recreate these flavors at home. Buying \u003cstrong\u003epackaged ramen\u003c\/strong\u003e from Nishikidôri guarantees you traceable, authentic products from Japanese producers who care about quality.\u003c\/p\u003e\n\u003cp\u003eFind at Nishikidôri: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady-to-use ramen broths\u003c\/strong\u003e: miso ramen, shoyu ramen, vegan ramen, yuzu ramen... made with carefully selected ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese toppings\u003c\/strong\u003e: bamboo shoots, nori (dried seaweed), sauces for your marinated eggs, and much more to customize your ramen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality condiments\u003c\/strong\u003e: artisanal miso paste, authentic soy sauce, sesame oil... to enhance your preparations.\u003c\/p\u003e\n\u003cp\u003etableware will allow you to enjoy a bowl of ramen worthy of the best Japanese eateries, right at home.\u003c\/p\u003e\n\u003cp\u003eDiscover our selection dedicated to \u003cstrong\u003eramen\u003c\/strong\u003e now and let yourself be carried away by this unique culinary journey, where every ingredient and every bowl is an invitation to explore the soul of Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eThe health benefits of ramen\u003c\/h2\u003e\n\u003cp\u003eIn addition to their delicious aspect, ramen also offers health benefits. Umami-rich broths, such as those based on miso or soy, are not only tasty but also good for digestion, thanks to the prebiotics they contain. Furthermore, some types of ramen, such as vegetarian ramen, provide fiber and antioxidants, promoting a healthy diet.\u003c\/p\u003e\n\u003cp\u003eTonkotsu-based ramen can also provide protein and minerals from pork, while vegetable-based ramen offers an excellent source of essential vitamins and minerals for the body.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eOur ramen recipes: \u003c\/h2\u003e\n\u003cp\u003eFor a simple and delicious example, check out our easy ramen recipe on our blog: \u003cspan style=\"text-decoration:underline;\"\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/fr\/blog\/ramen-aux-champignons-n76\"\u003emushroom ramen recipe\u003c\/a\u003e\u003c\/span\u003e or via our ramen recipe video:\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ahIzG0Dp09E?si=ZLB9rRI7XlPoMV2-\" title=\"YouTube video player\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","products":[{"product_id":"ramen-vegan-et-son-bouillon-a-la-sauce-soja","title":"Vegan ramen with soy sauce broth - 236g","description":"\u003cp\u003eRāmen are inseparable from Japanese culinary culture. It is a noodle dish served in an elaborate broth made from meats and bones (pork, chicken, beef…), fish, seafood, or vegetables, then deliciously seasoned with miso, soy sauce, or soy must, or even sake kasu (sake lees)… The ingredients making up any good rāmen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of rāmen its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, the shio prepared from dried seafood products (fish, shellfish, seaweed…)) and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, and naruto (a type of firm surimi).\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":53980947153229,"sku":"NISKUR2","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR2-s.webp?v=1782198356"},{"product_id":"ramen-vegan-et-son-bouillon-au-yuzu","title":"Vegan ramen with Yuzu broth - 236g","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of ramen its character and dominant flavour; the most common flavours are shoyu (soy sauce), miso, the powerful tonkotsu made from a concentrated pork bone broth, and shio, made from dried seafood products (fish, shellfish, seaweed)), and the toppings (eggs, chashu, marinated and roasted pork, menma, marinated bamboo shoots, nori, naruto, a type of firm surimi).\u003cbr\u003eAlthough of Chinese origin, ramen appeared in Japan as early as the 17th century. Today, they are extremely popular and the archipelago has more than 35,000 specialist restaurants. There is even a ramen museum near Shin-Yokohama station.\u003cbr\u003eRamen are in fact thin Chinese noodles, whose texture and presentation vary by region. Each prefecture claims its own recipe: Kumamoto is renowned for its ramen with pork broth and meat, Kagoshima for its kurobuta (local black pork) and chicken ramen, and Tokyo for its shoyu ramen made with pork, chicken, vegetables, and dried bonito flakes (katsuobushi).\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ahIzG0Dp09E?si=hE4ruwzllu4bWDQQ\" title=\"YouTube video player\" style=\"font-size: 0.875rem;\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":53980950659405,"sku":"NISKUR3","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR3-s.webp?v=1782198356"},{"product_id":"ramen-vegan-et-son-bouillon-au-miso","title":"Vegan ramen with miso broth - 260g","description":"\u003cp\u003eRamen are inseparable from Japanese culinary culture. It is a noodle dish served in a rich broth made from meat and bones (pork, chicken, beef…), fish, seafood, or vegetables, then deliciously seasoned with miso, soy sauce, or soy mash, or even sake kasu (sake lees)… The ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu from a concentrated pork bone broth, and shio made from dried seafood products (fish, shellfish, seaweed…)) and the toppings (the most common being eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, and naruto (a type of firm surimi)).\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":54111354585421,"sku":"NISKUR1","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR1-s.webp?v=1782198355"},{"product_id":"ramen-vegan-et-son-bouillon-de-legumes","title":"Vegan ramen with vegetable broth - 260g","description":"\u003cp\u003eRāmen are inseparable from Japanese culinary culture. It is a noodle dish served in an elaborate broth made from meats and bones (pork, chicken, beef…), fish, seafood, or vegetables, then deliciously seasoned with miso, soy sauce, or soy must, or even sake kasu (sake lees)… The ingredients that make up any good rāmen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl its character and dominant flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, and shio made from dried seafood products (fish, shellfish, seaweed…)), and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, and naruto (a type of firm surimi)).\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":54111355076941,"sku":"NISKUR4","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR4-s.webp?v=1782198355"},{"product_id":"ramen-artisanales-premium-tirees-a-la-main-3-portions-x-80g-240g-net","title":"Premium artisan hand-pulled ramen (3 servings x 80g) 240g net","description":"\u003cp\u003e\u003cstrong\u003eHow to use it: \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese ramen noodles can be eaten hot or cold, as ramen, or as somen served with their tsuyu, or even as spaghetti served with the sauce of your choice.\u003c\/p\u003e\n\n\u003cp\u003eOur preparation tip:\u003c\/p\u003e\n\n\u003cp\u003e1. In a large saucepan, bring 3 litres of water to the boil.\u003cbr\u003e\n2. Add the ramen noodles and cook for 5 minutes, stirring occasionally.\u003cbr\u003e\n3. Drain them in a colander and rinse under cold water for 10 seconds.\u003cbr\u003e\n4. Place the noodles in a bowl filled with your favourite ramen broth.\u003cbr\u003e\n5. Untangle the noodles using chopsticks and add your favourite toppings.\u003cbr\u003e\nThe main ingredients are locally grown wheat from Banshu in Hyogo prefecture, soft low-iron water from the Ibo river and Banshu-Ako salt. Banshu benefits from a rich climate conducive to somen production.\u003cbr\u003e\nEach noodle is made up of 24 strands of dough braided in a rope shape, which prevents the noodle from overcooking and gives it a smooth and firm al dente texture.\u003cbr\u003e\nThe hand-stretched \"Ibonoito\" noodles are exclusively manufactured and distributed by the Hyogo tenobe somen cooperative and remain one of the best dried noodle brands in Japan, with 55% of market share and 42% of production volume.\u003cbr\u003e\n \u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54165449212237,"sku":"NISIBO12","price":6.92,"currency_code":"EUR","in_stock":true}]},{"product_id":"ramen-tomate-spicy-vegan-2-portions-246g","title":"Spicy vegan tomato ramen - 2 portions - 246g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of ramen its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, shio made from dried seafood products (fish, shellfish, seaweed, etc.) and toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, naruto (a type of firm surimi).\u003cbr\u003eAlthough of Chinese origin, ramen appeared in Japan as early as the 17th century. Today, it is very popular and the archipelago has more than 35,000 specialised restaurants.\u003cbr\u003eThere is even a ramen museum near Shin-Yokohama station.\u003cbr\u003eRamen are in fact thin Chinese noodles, whose texture and presentation may differ from one region to another. Each prefecture boasts its own special recipe. Kumamoto is renowned for its ramen made with pork broth and meat, Kagoshima for its ramen with kurobuta (local black pork) and chicken, Tokyo for its shoyu ramen made with pork, chicken and vegetables, and katsuobushi dried bonito flakes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":54571063804237,"sku":"NISKUR10","price":4.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR10.webp?v=1788420975"},{"product_id":"ramen-tantanmen-vegan-2-portions-240g","title":"Vegan Tantanmen Ramen - 2 portions - 240g","description":"\u003cp\u003eThe ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of ramen its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, shio made from dried seafood products (fish, shellfish, seaweed, etc.) and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, naruto (a type of firm surimi).\u003cbr\u003eAlthough of Chinese origin, ramen appeared in Japan as early as the 17th century. Today, it is very popular and the archipelago has more than 35,000 specialist restaurants.\u003cbr\u003eThere is even a ramen museum near Shin-Yokohama station.\u003cbr\u003eRamen are in fact thin Chinese noodles, whose texture and presentation may differ from one region to another. Each prefecture boasts its own special recipe. Kumamoto is renowned for its ramen made with broth and pork, Kagoshima for its ramen with kurobuta (local black pork) and chicken, Tokyo for its shoyu ramen made with pork, chicken and vegetables, and dried katsuobushi bonito flakes.\u003cbr\u003e\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":54571073995085,"sku":"NISKUR11","price":4.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR11.webp?v=1788421006"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/106.jpg?v=1779717212","url":"https:\/\/www.nishikidori.com\/en\/collections\/ramen.oembed","provider":"Nishikidori","version":"1.0","type":"link"}