{"title":"Ramen - The Essentials","description":null,"products":[{"product_id":"ramen-vegan-et-son-bouillon-a-la-sauce-soja","title":"Vegan ramen with soy sauce broth - 236g","description":"\u003cp\u003eRāmen are inseparable from Japanese culinary culture. It is a noodle dish served in an elaborate broth made from meats and bones (pork, chicken, beef…), fish, seafood, or vegetables, then deliciously seasoned with miso, soy sauce, or soy must, or even sake kasu (sake lees)… The ingredients making up any good rāmen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of rāmen its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, the shio prepared from dried seafood products (fish, shellfish, seaweed…)) and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, and naruto (a type of firm surimi).\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":53980947153229,"sku":"NISKUR2","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR2-s.webp?v=1782198356"},{"product_id":"ramen-vegan-et-son-bouillon-au-yuzu","title":"Vegan ramen with Yuzu broth - 236g","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of ramen its character and dominant flavour; the most common flavours are shoyu (soy sauce), miso, the powerful tonkotsu made from a concentrated pork bone broth, and shio, made from dried seafood products (fish, shellfish, seaweed)), and the toppings (eggs, chashu, marinated and roasted pork, menma, marinated bamboo shoots, nori, naruto, a type of firm surimi).\u003cbr\u003eAlthough of Chinese origin, ramen appeared in Japan as early as the 17th century. Today, they are extremely popular and the archipelago has more than 35,000 specialist restaurants. There is even a ramen museum near Shin-Yokohama station.\u003cbr\u003eRamen are in fact thin Chinese noodles, whose texture and presentation vary by region. Each prefecture claims its own recipe: Kumamoto is renowned for its ramen with pork broth and meat, Kagoshima for its kurobuta (local black pork) and chicken ramen, and Tokyo for its shoyu ramen made with pork, chicken, vegetables, and dried bonito flakes (katsuobushi).\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ahIzG0Dp09E?si=hE4ruwzllu4bWDQQ\" title=\"YouTube video player\" style=\"font-size: 0.875rem;\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":53980950659405,"sku":"NISKUR3","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR3-s.webp?v=1782198356"},{"product_id":"miso-blanc-doux-kantoya","title":"White Miso from Kantoya","description":"\u003ch2\u003e\u003cspan style=\"font-size:18px;\"\u003eA traditional sweet white miso\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003eThe real name of this \u003cstrong\u003ewhite miso\u003c\/strong\u003e is “tenpi-shio jikomi tokubetsu ginjo shiro-miso.” It is Kantoya’s most popular white miso.\u003cbr\u003e\n\u003cstrong\u003eWhite miso\u003c\/strong\u003e has a salt content equal to one third of regular miso. It uses twice as much rice koji as regular miso to achieve a delicate sweet taste.\u003cbr\u003e\nIts fermentation method is also different: it does not use yeast for fermentation to give a delicate flavor with a sweet soy note.\u003c\/p\u003e\n\n\u003cp\u003eIt has a denser flavor with a hint of chestnut blossom.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cspan style=\"font-size:18px;\"\u003eOur perfect pairings\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003eFabulous for making \"shiro miso\" miso soup.\u003cbr\u003e\nTraditionally used for sweet-style miso soup and zoni, and as an ingredient for miso dengaku or vinegared miso. It contains less salt (about 5%) and can therefore be mixed with other misos to soften the taste of miso soup.\u003cbr\u003e\nEnjoy in traditional miso soup with diced tofu, chives or chopped spring onions.\u003cbr\u003e\n\u003cstrong\u003eWhite miso\u003c\/strong\u003e is also amazing for marinating meats and fish (an enzyme called protease found in Saikyo miso converts the protein in ingredients into amino acids such as glutamic acid and glycine, making fish and meat delicious).\u003cbr\u003e\nIt should be marinated for 12 to 24 hours.\u003cbr\u003e\nThe salt contains a high level of minerals that make the miso rich and flavorful.\u003cbr\u003e\nWhen mixed with sweet ingredients, \u003cstrong\u003ewhite miso\u003c\/strong\u003e reveals its sweetness. It pairs well with dairy products such as milk and cheese. It has a greater heat resistance and can therefore be used for simmering.\u003cbr\u003e\nIf the temperature is too high, the Maillard reaction of the sugars occurs and it becomes brown and bitter. Furthermore, when stored above 25°C, the protein contained in the miso also turns brown due to the Maillard reaction, which leads to the degradation of the miso's quality and a decrease in its flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/www.nishikidori.com\/img\/cms\/documents\/brochure-miso_nishikidori.pdf\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e\u003cspan style=\"color:#b22222;\"\u003eLearn more about Japanese miso\u003c\/span\u003e \u003cimg alt=\"\" src=\"\/img\/book_open.png\" style=\"width:25px;height:25px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111278498125,"sku":"NISMK1","price":3.74,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111278530893,"sku":"NISMK9","price":13.27,"currency_code":"EUR","in_stock":true},{"title":"1000 g net","offer_id":54111278563661,"sku":"NISMK2","price":25.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MK1-s.webp?v=1782200019"},{"product_id":"huile-claire-de-sesame-torrefie-kinshira","title":"Kinshira Clear Roasted Sesame Oil","description":"\u003cp\u003eSesame oil is a key ingredient in Japanese cuisine. Tempura specialists place great importance on its colour and the flavours it reveals during cooking, the colour it imparts to fried dishes, and the lightness it provides on the palate.\u003c\/p\u003e","brand":"KUKI SANGYO","offers":[{"title":"170 g net","offer_id":54111284756813,"sku":"NISKU14A","price":5.45,"currency_code":"EUR","in_stock":true},{"title":"340 g net","offer_id":54111284789581,"sku":"NISKU14B","price":10.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ku14a_2-s.webp?v=1782198354"},{"product_id":"graines-de-sesame-noir-torrefiees","title":"Toasted Black Sesame Seeds","description":"\u003cp\u003eRoasted sesame seeds enhance and add a fine, exquisite crunch to pastries, simple or composed salads, pasta, white rice, marinades, sauces and dressings. Sesame also pairs perfectly with chicken, sautéed marinated beef and pork loin.\u003cbr\u003eTo elevate your dishes, sprinkle a few black sesame seeds over a tomato salad, a bowl of rice or a fish parcel. They also lend themselves wonderfully to aperitif puff pastry bites, sautéed vegetables, fresh pasta and vegetable tarts. Their lightly toasted flavour pairs particularly well with tuna or medium-cooked salmon, as well as crispy goat's cheese croquettes.\u003cbr\u003eRoasted black sesame seeds add a crunchy texture and a delicately toasted flavour to pastries, composed salads and pasta dishes. They also enhance marinades, sauces and dressings, lending them a subtly umami touch. In Japanese cuisine, black sesame mochis are an unmissable treat.\u003c\/p\u003e","brand":"KUKI SANGYO","offers":[{"title":"65 g net","offer_id":54111289114957,"sku":"NISKU11-B","price":3.27,"currency_code":"EUR","in_stock":true},{"title":"200 g net","offer_id":54111289147725,"sku":"NISKU11-M","price":5.17,"currency_code":"EUR","in_stock":true},{"title":"15 kg net","offer_id":54111289180493,"sku":"NISKU11","price":213.27,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111289213261,"sku":"NISKU11-XXL","price":16.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KU11-M-s.webp?v=1782198356"},{"product_id":"ramen-vegan-et-son-bouillon-au-miso","title":"Vegan ramen with miso broth - 260g","description":"\u003cp\u003eRamen are inseparable from Japanese culinary culture. It is a noodle dish served in a rich broth made from meat and bones (pork, chicken, beef…), fish, seafood, or vegetables, then deliciously seasoned with miso, soy sauce, or soy mash, or even sake kasu (sake lees)… The ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu from a concentrated pork bone broth, and shio made from dried seafood products (fish, shellfish, seaweed…)) and the toppings (the most common being eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, and naruto (a type of firm surimi)).\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":54111354585421,"sku":"NISKUR1","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR1-s.webp?v=1782198355"},{"product_id":"ramen-vegan-et-son-bouillon-de-legumes","title":"Vegan ramen with vegetable broth - 260g","description":"\u003cp\u003eRāmen are inseparable from Japanese culinary culture. It is a noodle dish served in an elaborate broth made from meats and bones (pork, chicken, beef…), fish, seafood, or vegetables, then deliciously seasoned with miso, soy sauce, or soy must, or even sake kasu (sake lees)… The ingredients that make up any good rāmen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl its character and dominant flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, and shio made from dried seafood products (fish, shellfish, seaweed…)), and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, and naruto (a type of firm surimi)).\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":54111355076941,"sku":"NISKUR4","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR4-s.webp?v=1782198355"},{"product_id":"cuillere-professionnelle-en-porcelaine-renge-a-ramen-ou-udon","title":"Professional Porcelain \"Renge\" Spoon for Ramen or Udon","description":"\u003cp\u003e\"Renge\" is the Japanese word for the lotus flower. This type of spoon was introduced from China during the Japanese Heian period (794–1185). The lotus has been popular ever since, applied to tableware.\u003c\/p\u003e\n\u003cp\u003eThe \"renge\" spoon is particularly well suited for enjoying ramen or ramen and udon broths. The depth and shape of this spoon are particularly suited for easily scooping up both broth and ingredients, and for comfortably bringing food to the mouth.\u003c\/p\u003e\n\u003cp\u003eThe notched spoons can hook onto the edge of a bowl, so you can enjoy your meal without having to set them down entirely on the table.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111372280141,"sku":"NISKACO4","price":2.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KACO4-s.webp?v=1782197936"},{"product_id":"bouillon-katsuo-dashi","title":"Katsuo dashi stock","description":"\u003cp\u003eDashi refers to a group of broths that can be prepared by steeping various ingredients in cold or lukewarm water. The best-known dashi is made from steeped kombu seaweed.\u003c\/p\u003e\n\u003cp\u003eOn the side of assertive flavours, the most renowned are those made by extracting the flavour from dried bonito flakes katsuobushi, dried sardines, dried shiitake mushrooms…\u003c\/p\u003e\n\u003cp\u003eAmong the various dashi, the common thread is the incomparable umami flavour. Roughly translated as \"delight\" in Japanese, umami is that rich, savoury and enveloping quality that lingers on the tongue and makes certain foods so irresistibly delicious.\u003c\/p\u003e\n\u003cp\u003eShiitake mushrooms contain guanylic acid, which is one of the tastes of \"umami\". Together with the glutamic acid from kombu and the inosinic acid from dried bonito flakes, they are the three main components of umami.\u003c\/p\u003e","brand":"Yamajirushi jyozo co.,ltd","offers":[{"title":"10 pods 5g","offer_id":54111373558093,"sku":"NISMRN006-S","price":8.72,"currency_code":"EUR","in_stock":true},{"title":"1000 pods of 5g","offer_id":54111373590861,"sku":"NISMRN006","price":355.45,"currency_code":"EUR","in_stock":false},{"title":"100 pods 5g","offer_id":54111373623629,"sku":"NISMRN006-XL","price":38.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MRN006-s.webp?v=1782200020"},{"product_id":"bol-a-ramen-porcelaine-minoyaki-motif-fukizumitokusa","title":"Rāmen bowl, Minoyaki porcelain, FUKIZUMITOKUSA pattern","description":"\u003cp\u003eBring a breath of tradition and Japanese artistry to your meals with this porcelain bowl decorated using the FUKIZUMI technique.\u003c\/p\u003e\n\n\u003cp\u003eThis unique painting method gives the impression that the patterns have been sprayed with sumi ink, creating a delicate and elegant misty effect. The paint is applied by rubbing a stiff-bristled brush through a fine sieve, allowing the ink to settle subtly on the surface of the porcelain.\u003c\/p\u003e\n\n\u003cp\u003eThe motif depicted is TOKUSA, a symbolic fern from the Edo period (1603–1867). Recognised for its straight and regular form, this plant evokes growth, prosperity and harmony. Tokusa traditionally grows in Japanese courtyards, with its compact and vertical stems. According to tradition, polishing gold with tokusa made the metal even more lustrous, a symbol of the union between nature and refinement.\u003c\/p\u003e\n\n\u003cp\u003eThis bowl combines Japanese craftsmanship and modern functionality, offering a piece that is both aesthetic and practical for enjoying your rāmen, soups and broths.\u003c\/p\u003e\n\n\u003cp\u003eThe high-quality porcelain and the FUKIZUMI motif make it a durable and elegant object, perfect for lovers of Japanese cuisine and refined decoration. A bowl that transforms every meal into a cultural and artistic experience, combining gastronomy and traditional Japanese beauty.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111406719309,"sku":"NISMY3","price":10.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MY3-s.webp?v=1782200019"},{"product_id":"pate-de-sesame-blanc-torrefie","title":"Roasted white sesame paste","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eNaturally dried, roasted over a wood fire, ground, then pressed and blended, they yield a paste with a powerful, smooth, and pure flavour.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: its particularly pronounced aroma gives a deep intensity to ice creams and pastry creams, ganaches, fromage blanc and fresh cheeses.\u003cbr\u003e\nOur sesame paste can also be used in savoury flavours: in marinades, to accompany your vegetables or sauced dishes, with smoked salmon or foie gras..\u003c\/p\u003e","brand":"GOMA-YA","offers":[{"title":"200 g net","offer_id":54111427887437,"sku":"NISGO1B","price":11.85,"currency_code":"EUR","in_stock":false},{"title":"500 g net","offer_id":54111427920205,"sku":"NISGO6B","price":25.4,"currency_code":"EUR","in_stock":false},{"title":"8 kg net","offer_id":54111427952973,"sku":"NISGO11","price":297.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GO1B-s.webp?v=1782142270"},{"product_id":"sauce-soja-sucree-iki","title":"IKI sweet soy sauce","description":"\u003cp\u003eThe existence of this soy sauce, a sweet version, is intimately linked to the history of Japan, which, during the Edo period, began trading with the West and more specifically the Netherlands.\u003c\/p\u003e\n\u003cp\u003eThis trade began on Kyushu, in the Nagasaki region, with a key ingredient — sugar — which was quickly adopted by the locals, who began incorporating it into their cooking.\u003cbr\u003e\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"200 ml net","offer_id":54111435194701,"sku":"NISGOTO17","price":6.87,"currency_code":"EUR","in_stock":true},{"title":"500 ml net","offer_id":54111435227469,"sku":"NISGOTO18","price":14.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO17-s.webp?v=1782142271"},{"product_id":"bouillon-dashi-blanc-concentre-310ml-ou-1800-ml","title":"Concentrated White Dashi Stock - 310ml or 1800ml","description":"\u003cp\u003eDashi broth, a true concentrate of umami, is at the heart of Japanese cuisine. Indispensable in everyday cooking, it forms the base of many preparations, both in home kitchens and among chefs, caterers and food producers. Its subtle, balanced flavour enhances ingredients without masking them, revealing the full refinement of dishes. Versatile and essential, dashi is used for soups, sauces and broths as well as to elevate braised dishes, vegetables or proteins, bringing an authentic and refined signature to every recipe.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"310 ml","offer_id":54111436702029,"sku":"NISTYT022","price":6.26,"currency_code":"EUR","in_stock":true},{"title":"1800 ml","offer_id":54111436734797,"sku":"NISTYT023","price":25.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TYTO22-s.webp?v=1782200373"},{"product_id":"bol-a-ramen","title":"Rāmen Bowl","description":"\u003cp\u003eImmerse yourself in the heart of Japanese culinary tradition with this authentic ramen bowl, designed especially for enjoying one of Japan's most iconic dishes: râmen.\u003cbr\u003eServed in a rich broth — whether based on pork, chicken, beef, fish or vegetables — ramen noodles are accompanied by a flavoured tare (shoyu, miso, tonkotsu, shio…) and a generous garnish composed of marinated eggs, chashu, nori or menma.\u003c\/p\u003e\n\u003cp\u003eBecause a ramen is savoured as much with the eyes as with the taste buds, the choice of bowl is essential. This model, made in Japan, respects traditional codes: a wide and deep shape allowing soup, noodles and toppings to be accommodated without compromise. Its capacity of 1,300 ml makes it an ideal bowl for recreating the most popular regional recipes at home, from Kumamoto to Tokyo.\u003c\/p\u003e\n\u003cp\u003eMade from high-quality porcelain, this bowl features an elegant Japanese Wave motif in ceramic, a timeless symbol of Japanese culture.\u003c\/p\u003e\n\u003cp\u003eDurable, practical and aesthetically pleasing, it brings a touch of authenticity to your table while offering you a tasting experience faithful to Japanese ramen-ya. Whether you are a passionate Asian cuisine enthusiast or simply a lover of comforting dishes, this ramen bowl will quickly become an essential in your kitchen.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Maple leaf","offer_id":54111452954957,"sku":"NIS6041044","price":16.08,"currency_code":"EUR","in_stock":true},{"title":"Shima","offer_id":54111453020493,"sku":"NIS6040832","price":14.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/6040832-s.webp?v=1782139039"},{"product_id":"cuillere-a-ramen-et-udon-en-porcelaine-renge","title":"Ramen and Udon Porcelain Spoon \"Renge\"","description":"\u003cp\u003eThe term \"Renge\" refers to the lotus flower in Japanese. This type of spoon, introduced from China during the Heian period (794–1185), has since been adopted into Japanese culture, where the lotus has become a prized symbol, particularly in the design of tableware.\u003c\/p\u003e\n\u003cp\u003eThe \"renge\" spoon is particularly well suited for enjoying ramen or ramen and udon broths. Its deep shape is designed to easily capture the broth and ingredients, whilst allowing a comfortable grip to bring food to the mouth.\u003c\/p\u003e\n\u003cp\u003eFurthermore, the notched spoons are designed to hang on the edge of the bowl, providing a practical solution for enjoying your dish without having to rest the spoon on the table.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"White","offer_id":54111464227149,"sku":"NISKACO17","price":3.75,"currency_code":"EUR","in_stock":true},{"title":"Black","offer_id":54111464259917,"sku":"NISKACO16","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KACO16-s.webp?v=1782197938"},{"product_id":"bol-a-ramen-greu-iga-matte-21589-1200-ml","title":"Greu Iga Matte Ramen Bowl 21.5×8.9, 1200 ml","description":"\u003cp\u003eRamen are a noodle dish served in a rich broth made from meats and bones (pork, chicken, beef…) or fish, seafood or vegetables, then deliciously seasoned with miso or soy sauce, or soy must, or even sake kasu (sake lees).\u003c\/p\u003e\n\n\u003cp\u003eThe ingredients that make up a good rāmen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of rāmen its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu derived from a concentrated pork bone broth, and shio made from dried seafood products = fish, shellfish, seaweed…) and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, and naruto = a type of firm surimi). Rāmen, although of Chinese origin, appeared in Japan as early as the 17th century.\u003c\/p\u003e\n\n\u003cp\u003eToday they are very popular and the archipelago has more than 35,000 specialist restaurants. There is even a ramen museum near Shin-Yokohama station. Rāmen are in fact thin Chinese noodles, whose texture and presentation can differ from one region to another. Each prefecture prides itself on having its own special recipe. Kumamoto is renowned for its rāmen based on broth and pork, Kagoshima for its rāmen with kurobuta (local black pork) and chicken, and Tokyo for its shoyu rāmen made with pork, chicken, vegetables and dried bonito flakes katsuobushi.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Samouraï","offer_id":54111488803149,"sku":"NISKATO131","price":13.33,"currency_code":"EUR","in_stock":true},{"title":"Blue","offer_id":54111488835917,"sku":"NISKATO130","price":13.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATO130-s.webp?v=1782198299"},{"product_id":"ramen-artisanales-premium-tirees-a-la-main-3-portions-x-80g-240g-net","title":"Premium artisan hand-pulled ramen (3 servings x 80g) 240g net","description":"\u003cp\u003e\u003cstrong\u003eHow to use it: \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese ramen noodles can be eaten hot or cold, as ramen, or as somen served with their tsuyu, or even as spaghetti served with the sauce of your choice.\u003c\/p\u003e\n\n\u003cp\u003eOur preparation tip:\u003c\/p\u003e\n\n\u003cp\u003e1. In a large saucepan, bring 3 litres of water to the boil.\u003cbr\u003e\n2. Add the ramen noodles and cook for 5 minutes, stirring occasionally.\u003cbr\u003e\n3. Drain them in a colander and rinse under cold water for 10 seconds.\u003cbr\u003e\n4. Place the noodles in a bowl filled with your favourite ramen broth.\u003cbr\u003e\n5. Untangle the noodles using chopsticks and add your favourite toppings.\u003cbr\u003e\nThe main ingredients are locally grown wheat from Banshu in Hyogo prefecture, soft low-iron water from the Ibo river and Banshu-Ako salt. Banshu benefits from a rich climate conducive to somen production.\u003cbr\u003e\nEach noodle is made up of 24 strands of dough braided in a rope shape, which prevents the noodle from overcooking and gives it a smooth and firm al dente texture.\u003cbr\u003e\nThe hand-stretched \"Ibonoito\" noodles are exclusively manufactured and distributed by the Hyogo tenobe somen cooperative and remain one of the best dried noodle brands in Japan, with 55% of market share and 42% of production volume.\u003cbr\u003e\n \u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54165449212237,"sku":"NISIBO12","price":6.92,"currency_code":"EUR","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/Ramen_Recette_Hanasaki_tomogi_deshydrates-riz-assaisonnement_miso_orge_et_truffe-3-carre-w.jpg?v=1788857664","url":"https:\/\/www.nishikidori.com\/en\/collections\/ramen-the-essentials.oembed","provider":"Nishikidori","version":"1.0","type":"link"}