{"title":"Ramen and noodle bowls","description":"\u003cdiv class=\"category-description\"\u003e\n\u003ch2\u003eExplore our selection of artisan ramen bowls\u003c\/h2\u003e\n\u003cp\u003eExplore our selection of \u003cstrong\u003eartisan ramen bowls\u003c\/strong\u003e, designed to elevate your Japanese dishes while adding a touch of refinement to your table. Available in \u003cstrong\u003eceramic\u003c\/strong\u003e or \u003cstrong\u003eporcelain\u003c\/strong\u003e, our ramen bowls come in a variety of patterns and colours, from \u003cem\u003etraditional waves\u003c\/em\u003e to \u003cem\u003egeometric and floral motifs\u003c\/em\u003e, reflecting the elegance and authenticity of Japanese culture.\u003c\/p\u003e\n\u003ch2\u003eWhat is a ramen bowl?\u003c\/h2\u003e\n\u003cp\u003eA ramen bowl is a large traditional vessel used to serve this iconic dish made of \u003cstrong\u003ewheat noodles in a flavourful broth\u003c\/strong\u003e, often accompanied by toppings such as \u003cstrong\u003eslices of meat, eggs, vegetables and seaweed\u003c\/strong\u003e. At \u003cstrong\u003eNishikidôri\u003c\/strong\u003e, you can choose from a porcelain ramen bowl or a ceramic ramen bowl, each designed to offer \u003cstrong\u003epracticality and aesthetic appeal\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eCharacteristics of ramen bowls\u003c\/h2\u003e\n\u003cp\u003eOur ramen bowls are generally \u003cstrong\u003edeep and wide\u003c\/strong\u003e, generously accommodating broth, noodles and toppings. This depth also helps to \u003cstrong\u003eretain the heat\u003c\/strong\u003e of the dish. Made from high-quality ceramic or porcelain, they offer \u003cstrong\u003edurability and ease of use\u003c\/strong\u003e, perfectly suited for enjoying with \u003cstrong\u003echopsticks and a Japanese spoon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe design of ramen bowls is a major asset: each piece can be adorned with \u003cstrong\u003etraditional Japanese motifs\u003c\/strong\u003e, such as waves, sakura blossoms or geometric patterns. The \u003cstrong\u003eartisanal and aesthetic\u003c\/strong\u003e nature of the bowl transforms every meal into an authentic experience, whether at home or in a restaurant.\u003c\/p\u003e\n\u003ch2\u003eVersatility and use\u003c\/h2\u003e\n\u003cp\u003eBeyond ramen, these deep and wide bowls are perfect for \u003cstrong\u003esoups, salads, fruits or dishes requiring a large vessel\u003c\/strong\u003e. They also make a refined gift for lovers of Japanese cuisine. Complete your table with our other items: \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/437-bols-a-soupe-miso\"\u003emiso soup bowls\u003c\/a\u003e, \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/436-bols-a-riz\"\u003erice bowls\u003c\/a\u003e and \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/32-vaisselle-japonaise\"\u003ehandcrafted Japanese tableware\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eDimensions and care\u003c\/h2\u003e\n\u003cp\u003eOur ramen bowls typically measure \u003cstrong\u003e20 to 25 cm in diameter\u003c\/strong\u003e with a depth of \u003cstrong\u003e7 to 10 cm\u003c\/strong\u003e, providing an optimal space for your recipes with no risk of overflow. They are easy to care for and \u003cstrong\u003edishwasher-safe\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eGet inspired at Nishikidôri\u003c\/h2\u003e\n\u003cp\u003eDiscover our full range of ramen bowls and \u003cstrong\u003eget inspired for your Japanese cooking or gift ideas\u003c\/strong\u003e at \u003cstrong\u003eNishikidôri\u003c\/strong\u003e. Transform every meal into a culinary journey to Japan with our unique handcrafted pieces.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"bol-a-ramen-kuro","title":"Kuro Ramen Bowl","description":"\u003cp\u003eDive into the heart of Japanese culinary tradition with this authentic ramen bowl, specially designed for enjoying one of Japan's most iconic dishes: rāmen.\u003cbr\u003eServed in a rich broth — whether pork-, chicken-, beef-, fish- or vegetable-based — ramen noodles are accompanied by a flavoured tare (shoyu, miso, tonkotsu, shio…) and a generous topping of marinated eggs, chashu, nori or menma.\u003c\/p\u003e\n\u003cp\u003eBecause a ramen is savoured as much with the eyes as with the palate, the choice of bowl is essential. This model, made in Japan, respects traditional codes: a wide and deep shape that accommodates soup, noodles and toppings without compromise. Its 1,300 ml capacity makes it an ideal bowl for recreating the most popular regional recipes at home, from Kumamoto to Tokyo.\u003c\/p\u003e\n\u003cp\u003eMade from high-quality porcelain, this bowl features an elegant Japanese Wave motif in ceramic, a timeless symbol of Japanese culture.\u003c\/p\u003e\n\u003cp\u003eDurable, practical and beautiful, it brings a touch of authenticity to your table while offering you a tasting experience faithful to Japanese ramen-ya. Whether you are a passionate Asian cuisine enthusiast or simply a lover of comforting dishes, this ramen bowl will quickly become an essential in your kitchen.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111364088141,"sku":"NIS6040110","price":12.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/6040110-s.webp?v=1782139039"},{"product_id":"bol-a-ramen-porcelaine-minoyaki-motif-fuchitokusa","title":"Rāmen bowl, Minoyaki porcelain, FUCHITOKUSA pattern","description":"\u003cp\u003eFUCHI refers to the edge, the rim or the periphery of a shape. TOKUSA is a fern from the Toxopodiaceae family. It is a plant with no flowers or leaves, just a stem that grows vertically. This motif has been appreciated since the Edo period (1603–1867) as a symbol of growth and prosperity due to its straight form.\u003c\/p\u003e\n\u003cp\u003eTOKUSA is the plant that grows in the front gardens of Japanese homes, with many stems growing compactly. In the past, it was said that if one polished gold with TOKUSA, the lustre of the gold would be refined and become even more brilliant. The name of this rāmen bowl thus alludes to its decoration of \"tokusa\" ferns painted on the upper edges of the bowl.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111369888077,"sku":"NISMY1","price":10.42,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MY1-s.webp?v=1782200019"},{"product_id":"bol-a-soba-ou-udon-design-traditionnal-river","title":"Soba or Udon bowl, traditional river design","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAesthetics in traditional Japanese cuisine has always played an essential role, and the choice of tableware is just as important as that of the ingredients. Whereas many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111390662989,"sku":"NISVICH63","price":16.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/VICH63-s.webp?v=1782227309"},{"product_id":"bol-a-ramen-porcelaine-minoyaki-motif-shinryoku","title":"Rāmen Bowl, Minoyaki Porcelain, SHINRYOKU Pattern","description":"\u003cp\u003eImmerse yourself in Japanese craftsmanship with the SHINRYOKU bowl, whose name means \"green\" or \"dark green\", a symbol of nature and serenity.\u003cbr\u003e\n \u003c\/p\u003e\n\n\u003cp\u003eThis bowl is made using the YOUHEN technique, a traditional firing process that creates unique variations of colour and texture on each piece. The YOUHEN technique relies on the chemical reactions of the glaze in the kiln at very high temperatures, between 800°C and 1000°C. Inside the kiln, these reactions produce unexpected nuances, making each bowl unique. Each piece reveals variations in hue, slightly irregular patterns and natural reflections, ranging from dark green to olive green, perfectly embodying the charm of Japanese craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003eMade from high-quality porcelain, the SHINRYOKU bowl is ideal for enjoying your rāmen, soups or broths, combining functionality and aesthetics. Every meal becomes a sensory experience, thanks to the natural beauty of the colour variations and the authenticity of the finish. Whether you are passionate about Japanese cuisine or a lover of artisan ceramics, this SHINRYOKU bowl brings individuality, elegance and authenticity to your table, making each bowl a unique and precious object.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111406588237,"sku":"NISMY8","price":10.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MY8-s.webp?v=1782200019"},{"product_id":"bol-a-ramen-porcelaine-minoyaki-motif-youhenkon","title":"Rāmen Bowl, Minoyaki Porcelain, YOUHENKON Pattern","description":"\u003cp\u003eDiscover the Japanese art of the rāmen bowl with the YOUHENKON bowl, made from Minoyaki porcelain and adorned with a deep dark blue, a symbol of refinement and serenity.\u003c\/p\u003e\n\n\u003cp\u003eThe name KON means \"dark blue\", and each piece is crafted using the YOUHEN technique, a traditional firing method that harnesses the chemical reactions of the glaze to create unique variations of colour and pattern.\u003c\/p\u003e\n\n\u003cp\u003eDuring firing at very high temperatures (800°C to 1000°C), the glaze reacts to the heat and other components, sometimes producing unexpected and irregular hues. Each bowl thus becomes a unique piece, with its own shade, pattern and natural reflections, ranging from dark blue to subtle variations that bear witness to Japanese artisanal expertise.\u003c\/p\u003e\n\n\u003cp\u003eMade from high-quality porcelain, the YOUHENKON bowl is ideal for savouring your rāmen, soups and broths, combining functionality, aesthetics and authenticity. The variations in colour and texture bring a unique visual and culinary experience to every meal, transforming your table into a true homage to Japanese tradition.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a passionate Japanese cuisine enthusiast or a lover of artisanal ceramics, this YOUHENKON bowl is an essential piece, combining individuality, elegance and artisanal beauty.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111406621005,"sku":"NISMY7","price":10.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MY7-s.webp?v=1782200019"},{"product_id":"bol-a-ramen-porcelaine-minoyaki-motif-horitokusakuro","title":"Rāmen bowl, Minoyaki porcelain, HORITOKUSAKURO pattern","description":"\u003cp\u003eDiscover the perfect union of art and Japanese gastronomy with this Minoyaki porcelain rāmen bowl, decorated with the HORITOKUSAKURO motif. Inspired by the Edo period (1603–1867), this motif represents the TOKUSA, a fern with vertical stems symbolising growth and prosperity.\u003c\/p\u003e\n\n\u003cp\u003eHighly prized in the front gardens of Japanese homes, the tokusa also evokes the rigour and beauty of nature, with its compact and regular stems.\u003c\/p\u003e\n\n\u003cp\u003eThe name HORITOKUSAKURO combines three elements: HORI, evoking the irregularity and fineness of a carving; TOKUSA, the plant symbolising prosperity; and KURO, designating the deep black colour of this bowl. It was once said that polishing gold with tokusa made the metal even more brilliant, thus illustrating the association of nature and elegance in Japanese culture.\u003c\/p\u003e\n\n\u003cp\u003eMade from high-quality Minoyaki porcelain, this black bowl with sculpted motifs is perfect for enjoying your rāmen, soups, and broths, while adding a refined and authentic touch to your table.\u003c\/p\u003e\n\n\u003cp\u003ePractical, durable, and aesthetically unique, it embodies both traditional Japanese art and the modern culinary experience.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a lover of Japanese cuisine or a passionate enthusiast of Japanese craftsmanship, this HORITOKUSAKURO bowl will become an indispensable piece for your refined meals.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111406653773,"sku":"NISMY5","price":10.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MY5-s.webp?v=1782200019"},{"product_id":"bol-a-ramen-porcelaine-minoyaki-motif-horitokusashiro","title":"Rāmen bowl, Minoyaki porcelain, HORITOKUSASHIRO pattern","description":"","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111406686541,"sku":"NISMY4","price":10.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MY4-s.webp?v=1782200019"},{"product_id":"bol-a-ramen-porcelaine-minoyaki-motif-fukizumitokusa","title":"Rāmen bowl, Minoyaki porcelain, FUKIZUMITOKUSA pattern","description":"\u003cp\u003eBring a breath of tradition and Japanese artistry to your meals with this porcelain bowl decorated using the FUKIZUMI technique.\u003c\/p\u003e\n\n\u003cp\u003eThis unique painting method gives the impression that the patterns have been sprayed with sumi ink, creating a delicate and elegant misty effect. The paint is applied by rubbing a stiff-bristled brush through a fine sieve, allowing the ink to settle subtly on the surface of the porcelain.\u003c\/p\u003e\n\n\u003cp\u003eThe motif depicted is TOKUSA, a symbolic fern from the Edo period (1603–1867). Recognised for its straight and regular form, this plant evokes growth, prosperity and harmony. Tokusa traditionally grows in Japanese courtyards, with its compact and vertical stems. According to tradition, polishing gold with tokusa made the metal even more lustrous, a symbol of the union between nature and refinement.\u003c\/p\u003e\n\n\u003cp\u003eThis bowl combines Japanese craftsmanship and modern functionality, offering a piece that is both aesthetic and practical for enjoying your rāmen, soups and broths.\u003c\/p\u003e\n\n\u003cp\u003eThe high-quality porcelain and the FUKIZUMI motif make it a durable and elegant object, perfect for lovers of Japanese cuisine and refined decoration. A bowl that transforms every meal into a cultural and artistic experience, combining gastronomy and traditional Japanese beauty.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111406719309,"sku":"NISMY3","price":10.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MY3-s.webp?v=1782200019"},{"product_id":"bol-a-ramen-porcelaine-minoyaki-motif-damitokusa","title":"Rāmen bowl, Minoyaki porcelain, DAMITOKUSA pattern","description":"\u003cp\u003eThis pattern has been appreciated since the Edo period (1603-1867) as a symbol of growth and prosperity due to its straight form. TOKUSA is the plant that grows in the front gardens of Japanese homes, with many stems growing in a compact manner.\u003c\/p\u003e\n\u003cp\u003eIn the old days, it was said that if gold was polished with TOKUSA, its lustre would be refined and become even more brilliant. The name of this rāmen bowl therefore alludes to its decoration of \"tokusa\" ferns painted in a dark colour around the rim of the bowl.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111406752077,"sku":"NISMY2","price":10.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MY2-s.webp?v=1782200019"},{"product_id":"pack-de-2-bols-a-ramen","title":"Set of 2 RAMEN bowls","description":"\u003cp\u003eRamen are a noodle dish served in an elaborate broth made from meats and bones (pork, chicken, beef…) or fish, seafood, or vegetables, then deliciously seasoned with miso or soy sauce, or alternatively soy must, or even sake kasu (sake lees).\u003c\/p\u003e\n\u003cp\u003eThe ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of ramen its character and dominant flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, and shio made from dried seafood products = fish, shellfish, seaweed…) and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, naruto = a type of firm surimi). Ramen, although of Chinese origin, appeared in Japan as early as the 17th century.\u003c\/p\u003e\n\u003cp\u003eToday, they are extremely popular and the archipelago has more than 35,000 specialist restaurants. There is even a ramen museum near Shin-Yokohama station. Ramen are in fact thin Chinese noodles, whose texture and presentation can differ from one region to another. Each Prefecture prides itself on having its own special recipe. Kumamoto is renowned for its ramen with pork broth and meat, Kagoshima for its kurobuta (local black pork) and chicken ramen, and Tokyo for its shoyu ramen made with pork, chicken, vegetables, and dried bonito flakes (katsuobushi).\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111422153037,"sku":"NISASSDUORAMEN","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ASSDUORAMEN-w-s.webp?v=1782139414"},{"product_id":"bol-a-ramen-koishi","title":"Koishi Ramen Bowl","description":"\u003cp\u003eImmerse yourself in the heart of Japanese culinary tradition with this authentic ramen bowl, designed specifically for enjoying one of Japan's most iconic dishes: rāmen.\u003cbr\u003eServed in a rich broth — whether pork-, chicken-, beef-, fish- or vegetable-based — ramen noodles are accompanied by a flavoured tare (shoyu, miso, tonkotsu, shio…) and a generous topping of marinated eggs, chashu, nori or menma.\u003c\/p\u003e\n\u003cp\u003eBecause a ramen is savoured as much with the eyes as with the taste buds, the choice of bowl is essential. This model, made in Japan, respects the traditional codes: a wide and deep shape capable of holding soup, noodles and toppings without compromise. Its capacity of 1,300 ml makes it an ideal bowl for recreating the most popular regional recipes at home, from Kumamoto to Tokyo.\u003c\/p\u003e\n\u003cp\u003eMade from high-quality porcelain, this bowl features an elegant Japanese Wave ceramic motif, a timeless symbol of Japanese culture.\u003c\/p\u003e\n\u003cp\u003eDurable, practical and aesthetic, it brings a touch of authenticity to your table whilst offering you a tasting experience faithful to Japanese ramen-ya. Whether you are passionate about Asian cuisine or simply a lover of comforting dishes, this ramen bowl will quickly become an essential in your kitchen.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111425626445,"sku":"NIS6040827","price":14.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/6040827-s.webp?v=1782139039"},{"product_id":"bol-a-ramen-brun-et-bleu","title":"Brown and Blue Ramen Bowl","description":"\u003cp\u003eImmerse yourself in the heart of Japanese culinary tradition with this authentic ramen bowl, designed specifically for enjoying one of Japan's most iconic dishes: rāmen.\u003cbr\u003eServed in a rich broth — whether pork-, chicken-, beef-, fish- or vegetable-based — ramen noodles are accompanied by a flavoured tare (shoyu, miso, tonkotsu, shio…) and a generous topping of marinated eggs, chashu, nori or menma.\u003c\/p\u003e\n\u003cp\u003eBecause a ramen is savoured as much with the eyes as with the taste buds, the choice of bowl is essential. This model, made in Japan, respects the traditional codes: a wide and deep shape capable of holding soup, noodles and toppings without compromise. Its capacity of 1,300 ml makes it an ideal bowl for recreating the most popular regional recipes at home, from Kumamoto to Tokyo.\u003c\/p\u003e\n\u003cp\u003eMade from high-quality porcelain, this bowl features an elegant Japanese Wave ceramic motif, a timeless symbol of Japanese culture.\u003c\/p\u003e\n\u003cp\u003eDurable, practical and aesthetic, it brings a touch of authenticity to your table whilst offering you a tasting experience faithful to Japanese ramen-ya. Whether you are passionate about Asian cuisine or simply a lover of comforting dishes, this ramen bowl will quickly become an essential in your kitchen.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111425659213,"sku":"NIS6040105","price":14.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/6040105-s.webp?v=1782139038"},{"product_id":"bol-a-ramen-wasabi","title":"Wasabi Ramen Bowl","description":"\u003cp\u003e\u003cstrong\u003eRamen:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a noodle dish served in a rich broth made from meat and bones (pork, chicken, beef…) or fish, seafood, or vegetables, then deliciously seasoned with miso or soy sauce, or soy must, or even sake kasu (sake lees).\u003c\/p\u003e\n\u003cp\u003eThe ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of ramen its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, and shio made from dried seafood products = fish, shellfish, seaweed…) and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, and naruto = a type of firm surimi).\u003c\/p\u003e\n\u003cp\u003eRamen, although of Chinese origin, appeared in Japan as early as the 17th century.\u003cbr\u003eToday, they are very popular and the archipelago has more than 35,000 specialist restaurants.\u003cbr\u003eThere is even a ramen museum near Shin-Yokohama station.\u003cbr\u003eRamen are in fact thin Chinese noodles, whose texture and presentation can differ from one region to another.\u003c\/p\u003e\n\u003cp\u003eEach Prefecture prides itself on having its own special recipe.\u003cbr\u003eKumamoto is renowned for its ramen made with pork broth and meat, Kagoshima for its ramen with kurobuta (local black pork) and chicken, Tokyo for its shoyu ramen made with pork, chicken, vegetables and dried bonito flakes katsuobushi.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111425691981,"sku":"NIS6040104","price":14.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/6040104-s.webp?v=1782139038"},{"product_id":"bol-a-ramen-izayol","title":"Izayol Ramen Bowl","description":"\u003cp\u003eRamen:\u003cbr\u003eThis is a noodle dish served in an elaborate broth made from meats and bones (pork, chicken, beef…) or fish, seafood, or vegetables, then deliciously seasoned with miso or soy sauce, or indeed soy must, or even sake kasu (sake lees).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe ingredients making up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives its character and main flavour to the bowl of ramen; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu derived from a concentrated pork bone broth, and shio made from dried seafood products = fish, shellfish, seaweed…) and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, and naruto = a type of firm surimi).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRamen, although of Chinese origin, appeared in Japan as early as the 17th century.\u003cbr\u003eToday, they are very popular and the archipelago has more than 35,000 specialist restaurants.\u003cbr\u003eThere is even a ramen museum near Shin-Yokohama station.\u003cbr\u003eRamen are in fact fine Chinese noodles, whose texture and presentation can differ from one region to another.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eEach Prefecture prides itself on having its own special recipe.\u003cbr\u003eKumamoto is renowned for its ramen based on pork broth and pork, Kagoshima for its ramen with kurobuta (local black pork) and chicken, Tokyo for its shoyu ramen based on pork, chicken, vegetables and dried bonito flakes katsuobushi.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111425724749,"sku":"NIS6040103","price":14.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/6040103-s.webp?v=1782139039"},{"product_id":"bol-a-ramen","title":"Rāmen Bowl","description":"\u003cp\u003eImmerse yourself in the heart of Japanese culinary tradition with this authentic ramen bowl, designed especially for enjoying one of Japan's most iconic dishes: râmen.\u003cbr\u003eServed in a rich broth — whether based on pork, chicken, beef, fish or vegetables — ramen noodles are accompanied by a flavoured tare (shoyu, miso, tonkotsu, shio…) and a generous garnish composed of marinated eggs, chashu, nori or menma.\u003c\/p\u003e\n\u003cp\u003eBecause a ramen is savoured as much with the eyes as with the taste buds, the choice of bowl is essential. This model, made in Japan, respects traditional codes: a wide and deep shape allowing soup, noodles and toppings to be accommodated without compromise. Its capacity of 1,300 ml makes it an ideal bowl for recreating the most popular regional recipes at home, from Kumamoto to Tokyo.\u003c\/p\u003e\n\u003cp\u003eMade from high-quality porcelain, this bowl features an elegant Japanese Wave motif in ceramic, a timeless symbol of Japanese culture.\u003c\/p\u003e\n\u003cp\u003eDurable, practical and aesthetically pleasing, it brings a touch of authenticity to your table while offering you a tasting experience faithful to Japanese ramen-ya. Whether you are a passionate Asian cuisine enthusiast or simply a lover of comforting dishes, this ramen bowl will quickly become an essential in your kitchen.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Maple leaf","offer_id":54111452954957,"sku":"NIS6041044","price":16.08,"currency_code":"EUR","in_stock":true},{"title":"Shima","offer_id":54111453020493,"sku":"NIS6040832","price":14.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/6040832-s.webp?v=1782139039"},{"product_id":"coffret-bol-a-ramen-premium-2187-et-sa-cuillere-sabikobiki-1200ml","title":"Premium ramen bowl gift set 21×8.7 with spoon, SABIKOBIKI 1200ml","description":"\u003cp\u003eRamen are a noodle dish served in a rich broth made from meat and bones (pork, chicken, beef…) or fish, or seafood, or vegetables, then deliciously seasoned with miso or soy sauce, or soy mash, or even sake kasu (sake lees).\u003c\/p\u003e\n\u003cp\u003eThe ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu from a concentrated pork bone broth, and shio made from dried seafood products = fish, shellfish, seaweed…) and the toppings (the most common being eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, and naruto = a type of firm surimi). 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Kumamoto is renowned for its ramen based on pork broth and meat, Kagoshima for its ramen with kurobuta (local black pork) and chicken, and Tokyo for its shoyu ramen made with pork, chicken, vegetables and dried bonito flakes katsuobushi.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"WABIKUCHIHA","offer_id":54111455543629,"sku":"NISKATO126","price":24.96,"currency_code":"EUR","in_stock":true},{"title":"WABIUGUISU","offer_id":54111455576397,"sku":"NISKATO127","price":24.96,"currency_code":"EUR","in_stock":true},{"title":"WABIKONNEZ","offer_id":54111455609165,"sku":"NISKATO128","price":24.96,"currency_code":"EUR","in_stock":true},{"title":"SABIKOBIKI","offer_id":54111455641933,"sku":"NISKATO129","price":24.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATO126-s.webp?v=1782198299"},{"product_id":"bol-a-udon","title":"Udon Bowl","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eUdon are traditional Japanese noodles, generally thick, made from wheat flour and frequently consumed with dashi broth (traditional Japanese broth made from kombu and often flavoured with dried bonito Katsuobushi).\u003cbr\u003eDepending on the region, the production method, cooking technique, and toppings can vary.\u003cbr\u003eBut udon themselves have a very simple taste.\u003cbr\u003eAlthough often eaten at home, they are also served in family or specialist restaurants.\u003cbr\u003eThey nonetheless remain one of the most widely consumed Japanese dishes in Japan. They are generally eaten cold in summer and hot in winter.\u003cbr\u003eThe broths or tsuyu sauces that accompany them during tasting are equally important.\u003cbr\u003eHot udon are often served in fairly deep bowls, covered with their broth and toppings.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Koishi","offer_id":54111473500493,"sku":"NIS6043008","price":10.79,"currency_code":"EUR","in_stock":true},{"title":"Izayoi","offer_id":54111473533261,"sku":"NIS6041035","price":10.79,"currency_code":"EUR","in_stock":true},{"title":"Japanese Wave","offer_id":54111473566029,"sku":"NIS6043002","price":10.79,"currency_code":"EUR","in_stock":true},{"title":"Blue Hana","offer_id":54111473598797,"sku":"NIS6040850","price":8.34,"currency_code":"EUR","in_stock":false},{"title":"Maple Leaf","offer_id":54111473631565,"sku":"NIS6041043","price":10.79,"currency_code":"EUR","in_stock":true},{"title":"Light Green Hana","offer_id":54111473664333,"sku":"NIS6041029","price":8.34,"currency_code":"EUR","in_stock":false},{"title":"Shima","offer_id":54111473697101,"sku":"NIS6043012","price":10.79,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NIS6041035.webp?v=1788245878"},{"product_id":"bol-a-soba-udon-domburi-solidon-aka-yuzu-yaegake-o-162-cm","title":"Soba, udon, domburi bowl Solidon aka yuzu yaegake Ø 16.2 cm","description":"\u003cp\u003eSoba are noodles made from buckwheat flour, roughly as thick as spaghetti. The highest-quality ones are made with 80% buckwheat flour and 20% wheat flour.\u003c\/p\u003e\n\u003cp\u003eMade from 1200% buckwheat flour, they are more brittle when cooked. Soba can be eaten hot or cold. Soba noodles have been part of traditional Japanese cuisine since the Edo period (1603 to 1868). At that time, soba were eaten at the end of each month and were called misoka-soba.\u003c\/p\u003e\n\u003cp\u003eIt was a special meal, celebrating good health to live another month. Hot soba are served in a specific deep bowl filled with broth and chosen accompaniments. There is no need for a spoon to drink the broth, as everyone is expected to drink directly from the bowl.\u0026nbsp;\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"aka yuzu yaegake","offer_id":54111481037133,"sku":"NISKATO9","price":12.92,"currency_code":"EUR","in_stock":true},{"title":"kishino","offer_id":54111481069901,"sku":"NISKATO66","price":11.25,"currency_code":"EUR","in_stock":true},{"title":"shin yuzu kuro","offer_id":54111481102669,"sku":"NISKATO67","price":11.25,"currency_code":"EUR","in_stock":true},{"title":"kodai ufuke","offer_id":54111481135437,"sku":"NISKATO68","price":11.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATO66-s.webp?v=1782197939"},{"product_id":"bol-a-ramen-greu-iga-matte-21589-1200-ml","title":"Greu Iga Matte Ramen Bowl 21.5×8.9, 1200 ml","description":"\u003cp\u003eRamen are a noodle dish served in a rich broth made from meats and bones (pork, chicken, beef…) or fish, seafood or vegetables, then deliciously seasoned with miso or soy sauce, or soy must, or even sake kasu (sake lees).\u003c\/p\u003e\n\n\u003cp\u003eThe ingredients that make up a good rāmen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of rāmen its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu derived from a concentrated pork bone broth, and shio made from dried seafood products = fish, shellfish, seaweed…) and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, and naruto = a type of firm surimi). 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