{"title":"Promotions","description":"","products":[{"product_id":"riz-nanatsuboshi-de-hokkaido-hakodate-beikoku","title":"Nanatsuboshi Rice from Hokkaido hakodate beikoku","description":"\u003cp\u003e\u003cstrong\u003eHow to cook your rice?\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHere are the recommendations of Mr. Katayama, sushi master, for perfectly cooked rice. \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eCooking time: approximately 1 hour\u003c\/b\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e1- Cooking rice in a saucepan \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water and repeat the operation 3 times. Then add \u003cb\u003ethe same amount of water in grams as rice,\u003c\/b\u003e cover and \u003cb\u003elet soak for 30 minutes\u003c\/b\u003e (the water should not exceed 20°C). Bring \u003cb\u003egently to a boil in 10 to 15 minutes\u003c\/b\u003e, reduce to low heat and \u003cb\u003ecook for 10 minutes with the lid on\u003c\/b\u003e. Turn off the heat, \u003cb\u003elet rest for 15 minutes covered,\u003c\/b\u003e then mix gently to aerate the rice without breaking the grains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e2- Tips for cooking Japanese rice with a Japanese rice cooker (brands: Zojirushi, Tiger, Panasonic) \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water and repeat the operation 3 times. Then add water up to the \u003cb\u003emark indicated in the rice cooker\u003c\/b\u003e, then let soak for 30 to 120 minutes (the water should not exceed 20°C). Then start cooking in normal mode on the cooker. Once cooking is complete, open and gently mix the rice to aerate it and release moisture without breaking the grains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e3- Tips for cooking Japanese rice with a non-Japanese rice cooker \u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eRinse the rice by covering it with mineral water: stir 10 times by hand in a circular motion, change the water and repeat the operation 3 times. Then add water up to the mark indicated in the rice cooker and let soak for 30 to 120 minutes (the water should not exceed 20°C). Start cooking in normal mode, then once finished \u003cb\u003elet steam for 10 minutes in the switched-off cooker\u003c\/b\u003e. Finally, open and gently mix the rice to aerate it and release moisture without breaking the grains.\u003c\/p\u003e","brand":"Hakodate Beikoku","offers":[{"title":"1 kg net","offer_id":53940277182797,"sku":"NISHB4-S","price":8.48,"currency_code":"EUR","in_stock":true},{"title":"2 kg net","offer_id":54111432245581,"sku":"NISHB3","price":9.14,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111432278349,"sku":"NISHB4","price":22.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HB4-S-s.webp?v=1782142507"},{"product_id":"riz-fukkurinko-de-hokkaido-hakodate-beikoku","title":"Fukkurinko Rice from Hokkaido hakodate beikoku","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eAfter cooking, the grains have a beautiful sheen and a balanced level of stickiness, highly valued in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eThanks to its low amylose content, this rice offers a softer and stickier texture than many other varieties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eHokkaido is a famous rice-producing region in Japan, ranking among the top in the country in terms of planted area and production volume.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAccording to the Japanese, it is essential that delicious rice be full, soft, tender and fragrant. The quality of Fukkurinko rice has been recognised by professional organisations, receiving the highest rating of \"Special A\" for several years in the annual rice ranking established by the Japan Grain Inspection Association.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eExperts evaluate rice according to six aspects: appearance, fragrance\/aroma, taste, stickiness, firmness and overall score, and only rice varieties that excel in all these aspects are awarded the \"Special A\" rating.\u003c\/p\u003e","brand":"Hakodate Beikoku","offers":[{"title":"1 kg net","offer_id":53980963766605,"sku":"NISHB10-S","price":9.43,"currency_code":"EUR","in_stock":true},{"title":"2 kg net","offer_id":54111434932557,"sku":"NISHB9","price":12.13,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111434965325,"sku":"NISHB10","price":24.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HB10-S-s.webp?v=1782142508"},{"product_id":"petales-de-roses-rouges-seches-coeur","title":"Dried Red Rose Petals \"Heart\" - 50 pieces","description":"\u003cp class=\"p1\"\u003eOur artisans have developed a sophisticated pressing machine capable of perfectly drying flowers according to their type and growing conditions, such as soil type, growing season, and the type of fertiliser used.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe dried flowers are stored in handcrafted herbaria, between sheets of felt.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eParticular emphasis is placed on selecting flowers with the finest colours in order to catch the eye.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe company is deeply committed from a corporate social responsibility perspective.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIndeed, it makes it a priority to create more jobs and seek new sources of income within the local community.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn order to endure, it strives to give greater autonomy to local women and to create jobs in an isolated village blessed with a favourable natural environment, thus placing greater emphasis on society and the environment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDried flowers can be used for desserts, worked sugar, ice creams, biscuits, macarons, cupcakes, chocolate bonbons, whipped creams, scallop or fish carpaccios, white fish fillets, raw vegetable medleys… bread, or more originally as decoration in ice cubes, as they can be frozen without any alteration.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThese magnificent dried flowers can also be used to decorate tables for festive occasions (weddings, christenings, banquets and other receptions), or for nail decoration, handcrafted soap decoration, or even as body decorations (applied to the arms, hands, or face).\u003c\/p\u003e","brand":"TOMU","offers":[{"title":"Default Title","offer_id":54111286985037,"sku":"NISNW10","price":11.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NW10-z.jpg?v=1782908575"},{"product_id":"sauce-soja-au-gingembre-shussai","title":"Shussai Ginger Soy Sauce - 160ml","description":"\u003cp\u003eShussai ginger can only be harvested in the Shussai region, in Hikawa-cho, Izumo city, Shimane prefecture.\u003c\/p\u003e\n\u003cp\u003eThis variety is rare and little cultivated. Its fibre is finer and is characterised by its sharp spiciness and freshness compared to other common gingers.\u003c\/p\u003e","brand":"TAKASAGO SHOYU HONTEN","offers":[{"title":"160 ml net","offer_id":54111357469005,"sku":"NISTKS1","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TKS1-s.webp?v=1782200372"},{"product_id":"huile-de-sesame-a-la-cebette","title":"Spring onion sesame oil - 300ml","description":"\u003cp\u003eSesame seeds are composed of 50% oil, 20% protein, and 30% vitamins, minerals, and dietary fibre. The proteins that make up the human body consist of approximately 20 different amino acids, but sesame seeds contain a well-balanced range of essential amino acids, with 20 g of plant protein per 100 g, which is equivalent to meat or fish.　\u003c\/p\u003e\n\u003cp\u003eOne tablespoon of sesame seeds (10 g) is equivalent to the calcium found in half a glass of milk and contains antioxidant substances called sesaminol (beneficial for the liver and for suppressing the production of bad cholesterol, as well as potentially lowering blood pressure and preventing arteriosclerosis).\u003c\/p\u003e\n\u003cp\u003eOil is often said to be the enemy of diets. In Japan, sesame oil is said to activate the work of enzymes that play an important role in fat burning, whilst also inhibiting the synthesis of fatty acids.\u003c\/p\u003e\n\u003cp\u003eIt is said to boost energy metabolism and reduce the amount of fat already accumulated. It is also said to be beneficial in fighting ageing, particularly by contributing to blood formation, maintaining body temperature, and protecting skin and hair hydration. Yamada Seiyu sesame oil is produced using the Tamashime method, known as bottom pressurisation. It takes 1 kg of sesame seeds to produce 300 ml of oil. This yield is half that of other products on the market.\u003cbr\u003eThe pressure is lower, and the selected seeds are fresher, softer, and more aromatic.\u003c\/p\u003e","brand":"YAMADA SEIYU","offers":[{"title":"Default Title","offer_id":54111363858765,"sku":"NISYS37","price":21.15,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YS37-s.webp?v=1782200712"},{"product_id":"sauce-barbecue-au-miso-dorge","title":"Barley Miso Barbecue Sauce","description":"\u003cp\u003eBarley miso is a fermented condiment made from barley, a distinctive feature that sets it apart from other miso products and which is closely tied to the city where it originates, Miyakonojyo, in Miyazaki Prefecture, a region strongly influenced by the Kirishima mountains and the Sekinoo waterfalls, which give the miso its distinctive flavour.\u003c\/p\u003e\n\u003cp\u003eBarley miso production accounts for only 4% of all miso produced in Japan. Made using a traditional method, this miso brings out the complex flavours and unique aromas of barley. Barley miso is a fermented condiment made from barley, a distinctive feature that sets it apart from other miso products and which is closely tied to the city where it originates, Miyakonojyo, in Miyazaki Prefecture, a region strongly influenced by the Kirishima mountains and the Sekinoo waterfalls, which give the miso its distinctive flavour.\u003c\/p\u003e\n\u003cp\u003eBarley miso production accounts for only 4% of all miso produced in Japan. Made using a traditional method, this miso brings out the complex flavours and unique aromas of barley.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"200 g net","offer_id":54111365103949,"sku":"NISHSBM2","price":3.69,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111365136717,"sku":"NISHSBM1","price":11.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HSBM2-s.webp?v=1782142507"},{"product_id":"sauce-barbecue-au-shochu","title":"Barbecue sauce with shochu","description":"\u003cp\u003eThe shochu producer is based in Miyazaki prefecture, the region where most shochus are produced in Japan.\u003cbr\u003eThis shochu is produced in a region that has chosen to cultivate suitable sweet potatoes as a terroir to make the most of the characteristics of the Shirasu plateau, which is not conducive to rice production.\u003cbr\u003eYou will be won over by the aromas of ginger. The palate is rich, balanced, fruity and sweet, with notes of reduced stock. The alcohol flavours are subtle, with ubiquitous umami.\u003cbr\u003e\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"1 kg net","offer_id":54111365300557,"sku":"NISHSBSH1","price":18.67,"currency_code":"EUR","in_stock":false},{"title":"200 g net","offer_id":54111365333325,"sku":"NISHSBSH2","price":4.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HSBSH2-s.webp?v=1782142507"},{"product_id":"farine-de-ble-iris-pour-udon-sac-25-kg","title":"IRIS wheat flour for udon","description":"\u003cp style=\"text-align: justify;\"\u003eThis flour, made from Australian wheat, is particularly renowned among udon makers on the island of Hokkaido. Udon are thick Japanese noodles made from soft wheat flour, water, and salt.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThey are thicker than soba noodles, white, and chewier. Udon are widely available in restaurants throughout Japan and prepared in various hot and cold dishes. Udon dough can be difficult to knead, and some swear by stepping on it to relax it.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis flour, meeting the highest standards, allows you to make smooth udon with excellent viscoelasticity. This flour has an ash content of 0.31% and a crude protein content of 7.6%\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"1 kg","offer_id":54571473469773,"sku":"NISEFMIR-XL","price":8.53,"currency_code":"EUR","in_stock":false},{"title":"25 kg","offer_id":54571473502541,"sku":"NISEFMIR","price":106.16,"currency_code":"EUR","in_stock":false}]},{"product_id":"service-a-the-matcha-avec-the-matcha-bio","title":"Matcha Tea Service with Organic Matcha Tea","description":"\u003cp\u003eImmerse yourself in the thousand-year-old tradition of the Japanese tea ceremony with this complete and authentic gift set. A refined gift for tea lovers or a wonderful way to discover the art of matcha.\u003c\/p\u003e\n\u003cp\u003ePerfect for starting your winter mornings or for offering a zen and indulgent experience. Transform every cup into a true ceremony and enjoy the antioxidant benefits of traditional matcha!\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111386665293,"sku":"NISPACKTHEMATCHA","price":44.15,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/PACKTHEMATCHA-w-s.webp?v=1782200230"},{"product_id":"pack-deux-tasses-a-the-the-vert-bio-ichibancha","title":"Pack Two Tea Cups + Organic Green Tea Ichibancha","description":"\u003cp\u003eShare the authenticity of Japanese tea with this elegant gift set, perfect for tasting moments for two. An ideal gift for tea lovers or for creating new convivial rituals.\u003c\/p\u003e\n\u003cp\u003eGift or savour the excellence of Japanese tea and create precious moments around an ancestral tradition!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111386763597,"sku":"NISPACKTHETASSES","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/PACKTHETASSES-s.webp?v=1782200229"},{"product_id":"pack-4-tasses-a-the-76-cm-the-vert-sencha","title":"Pack 4 tea cups 7.6 cm + Green Tea Sencha","description":"","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111386796365,"sku":"NISPACKTHETASSES4B","price":28.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/PACKTHETASSES4B-s.webp?v=1782200229"},{"product_id":"coffret-hanami-fleurs-de-sakura","title":"Hanami Gift Box - Sakura Blossoms","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e✨\u003c\/span\u003e Limited edition – cherry blossom season\u003cbr\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🎁\u003c\/span\u003e Perfect as a gift or a treat for yourself\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAn immersion in the season of Japanese cherry trees\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEvery spring, Japan celebrates Hanami, the age-old tradition of contemplating the blossoming of cherry trees (Sakura). A unique moment, at once poetic and fleeting.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith this Hanami Nishikidôri gift box, we invite you to experience this moment at home, through an exceptional selection of Japanese products made with cherry blossom.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cb\u003eAn exceptional Sakura selection\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis gift box brings together several Japanese specialities centred around Sakura:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🍵\u003c\/span\u003e Green tea with cherry blossom – an exclusive creation for Nishikidôri, delicate and floral\u003cbr\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🍜\u003c\/span\u003e Sōmen with Sakura blossom – fine Japanese noodles subtly flavoured\u003cbr\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🍬\u003c\/span\u003e White bean anko paste with cherry leaf – ideal for Japanese desserts\u003cbr\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🍶\u003c\/span\u003e Rice vinegar and Sakura condiment – to elevate your dishes with a floral touch\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAll products are made in Japan, selected for their artisanal quality and authenticity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCherry blossom only lasts a few days in Japan… This Sakura selection is therefore available in limited quantities, for the duration of spring.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111388598605,"sku":"NISCOFFRETHANAMI","price":51.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/COFFRETHANAMI-ret.webp?v=1787227384"},{"product_id":"vinaigre-rouge-de-patate-douce-benimo","title":"Benimo Red Sweet Potato Vinegar","description":"\u003cp\u003eThe vinegar, the result of a long period of fermentation and maturation, itself has a beautiful purplish colour. On the nose and palate, one appreciates the notes of earthy potato and the roundness of a superb red wine vinegar.\u003c\/p\u003e\n\n\u003cp\u003eIt is well known that drinking vinegar is good for one's health. If you are going to drink vinegar, sweet potato vinegar is far better than the others. The reason is that this sweet potato vinegar also contains polyphenols. This vinegar contains a large amount of anthocyanin, a type of polyphenol (antioxidant) that is beneficial to health and said to have anti-ageing properties.\u003c\/p\u003e\n\n\u003cp\u003eThe \"Murasakimari\" potato is grown without any pesticides and is entirely safe for human consumption. Sweet potato vinegar makes it easy to absorb both anthocyanin and acetic acid.\u003c\/p\u003e\n\n\u003cp\u003eWhat is anthocyanin?\u003c\/p\u003e\n\n\u003cp\u003eIt is a type of polyphenol said to have the following functions.\u003cbr\u003e\n● Reducing the activity of enzymes responsible for cancer, arteriosclerosis, etc.\u003cbr\u003e\n● Promoting liver function\u003cbr\u003e\n● Reducing increases in blood pressure\u003cbr\u003e\n● Reducing increases in blood sugar levels\u003c\/p\u003e\n\n\u003cp\u003eWhat is acetic acid?\u003cbr\u003e\nIt is the main component of vinegar. The following functions are attributed to it.\u003c\/p\u003e\n\n\u003cp\u003e● Limiting fat synthesis and promoting the breakdown of body fat\u003cbr\u003e\n● Reducing increases in blood sugar levels\u003cbr\u003e\n● Relieving fatigue\u003cbr\u003e\n● Regulating the intestinal environment\u003c\/p\u003e","brand":"IIO JYOZO","offers":[{"title":"120 ml net","offer_id":54111388729677,"sku":"NISLI21","price":9.1,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":54111388762445,"sku":"NISLI7","price":15.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/11864-large_default.jpg?v=1781709888"},{"product_id":"pack-de-4-bols-a-riz-shinogi-bleu","title":"Pack of 4 Blue Shinogi Rice Bowls","description":"\u003cp\u003eThe Shinogi design is inspired by the prominent ridge that runs along the entire length of a katana blade. The vertical lines adorning the exterior of this rice bowl are drawn in a handcrafted style, giving a slightly irregular appearance. Remarkably resistant to wear, each bowl displays unique variations in shade, which may be slightly lighter or darker after each firing. These nuances and irregularities are an integral part of the artisanal character of this product.\u003c\/p\u003e\n\u003cp\u003eThis assortment consists of 4 shinogi rice bowls: NISKATO3\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111388860749,"sku":"NISASSSHINO3","price":37.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ASSSHIN03-w.jpg?v=1782974910"},{"product_id":"kit-sushi-maki-japonais","title":"Japanese sushi \u0026 maki kit","description":"\u003cp\u003eSushi \u0026 Maki Kit – Mother's Day Edition\u003c\/p\u003e\n\n\u003cp\u003eGive the magic of Japanese cooking with this complete kit to create your own homemade sushi and maki!\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a beginner or a seasoned enthusiast, this kit allows you to easily prepare sushi and maki worthy of a Japanese restaurant.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111388893517,"sku":"NISASSKITSUSH","price":41.05,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/11934-large_default.jpg?v=1781708187"},{"product_id":"kit-onigiri-maison","title":"Homemade onigiri kit","description":"\u003cp\u003eDiscover the simplicity and delight of onigiri, those iconic Japanese rice balls! This complete kit lets you easily create your own onigiri at home for convivial and authentic meals.\u003c\/p\u003e\n\u003cp\u003ePrepare your homemade onigiri in just a few minutes and savour the authenticity of Japan in every bite!\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111388926285,"sku":"NISASSONIGIRI","price":26.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KITONIGIRI.webp?v=1787228130"},{"product_id":"huile-de-sesame-noire-torrefiee-etiquette-or-1650g","title":"Toasted black sesame oil Gold Label 1650g","description":"\u003cp\u003eTakemoto Oil \u0026 Fat Co. Ltd is the oldest active oil extraction company in Japan. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it still belongs to the founding family.\u003c\/p\u003e\n\u003cp\u003eFor over 290 years, Takemoto has produced hexane-free sesame oil to guarantee optimal quality and an authentic taste. The traditional extraction method, which respects the aromas and flavours, has remained unchanged since the company was founded.\u003c\/p\u003e\n\u003cp\u003eThe sourcing of sesame seeds meets very strict standards, and only the best origins in terms of organoleptic qualities and food safety are selected. Each selected batch is checked, analysed, and cleared of all foreign matter.\u003c\/p\u003e\n\u003cp\u003eFor the production of toasted sesame oils, the seeds are roasted at low temperature. This step is essential to give the sesame oil its unique nutty flavour. The sesame oil is extracted under pressure.\u003c\/p\u003e\n\u003cp\u003eThis technique is known as the traditional pressure extraction method. This method takes time, but it is very important to the process behind the oils marketed under their flagship brand Maruhon. It guarantees the preservation of the nutritional qualities, aromas, flavours, colour, and texture of the oil produced.\u003c\/p\u003e","brand":"TAKEMOTO OIL ＆ FAT CO., LTD.","offers":[{"title":"Default Title","offer_id":54111396299085,"sku":"NISTKM007","price":26.27,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TKM007-s.webp?v=1782200372"},{"product_id":"sauce-soja-maru-daizu-peu-salee-360-ml","title":"Maru Daizu low-salt soy sauce 360 ml","description":"\u003cp\u003eIn the kōji room, the craftsmen precisely control humidity and temperature to cultivate the essential micro-organisms. These indigenous yeasts, native to the brewery, give Taihei soy sauce its unique aromatic signature, the fruit of more than 140 years of expertise.\u003c\/p\u003e\n\u003cp\u003eA true expression of Japanese culinary heritage, this sauce, crafted without additives or chemical seasonings, reveals a rich and complex palette of aromas, worthy of a great vintage.\u003c\/p\u003e\n\u003cp\u003eIts ageing in wooden barrels brings remarkable intensity and roundness, revealing the full depth of its flavours.\u003cbr\u003e\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111396888909,"sku":"NISTHI002","price":4.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/THI002-s.webp?v=1782200372"},{"product_id":"sauce-soja-34-ans-dage","title":"34-year-aged soy sauce - 55ml","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eA traditional fermentation method, pure craftsmanship – this is the secret to the exceptional taste of Kamebishiya 34-year-old soy sauce, made from finely selected organic soybeans and then aged in cedar barrels.\u003cbr\u003eRich in umami, this authentic soy sauce deliciously blends notes of tobacco leaves and soy.\u003cbr\u003eYou'll be surprised by its power, its slightly smoky and toasted notes.\u003cbr\u003eThe finish reveals the woody notes of the cedar barrels.\u003cbr\u003eThis sauce is quite thick, creamy, and full-bodied.\u003cbr\u003eThe soy flavor is very prominent.\u003cbr\u003eThis very rare product is for true connoisseurs.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: scallop, sea bream, turbot sashimi... or with dark chocolate, vanilla ice cream, ripe mango, or Victoria pineapple.\u003c\/p\u003e","brand":"KAMEBISHI YA","offers":[{"title":"Default Title","offer_id":54111402164557,"sku":"NISSK39","price":116.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SK39-s.webp?v=1782200299"},{"product_id":"ecorce-de-yuzu-seche-en-poudre","title":"Dried Yuzu Peel Powder","description":"\u003cp\u003eOur artisan, the house of Kagura no Sato, selects the perfect moment for its harvests. The fruit skin is then full of essential oils and the albedo is minimal.\u003cbr\u003eThe fruit, gently pressed, preserves the skin and its sweetness.\u003cbr\u003eThe recovered skins are then subjected to cold air drying, thus preserving all the flavours.\u003cbr\u003eThe skin is then mechanically reduced to a powder.\u003c\/p\u003e","brand":"KAGURA NO SATO","offers":[{"title":"60 g net","offer_id":54111412519245,"sku":"NISKNS11-S","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111412552013,"sku":"NISKNS11","price":663.51,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111412584781,"sku":"NISKNS11-M","price":53.46,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111412617549,"sku":"NISKNS11-XL","price":122.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KNS11-S-s.webp?v=1782198354"},{"product_id":"echalote-japonaise-rakkyo-en-condiment","title":"Japanese rakkyo shallot condiment - 100g","description":"\u003cp\u003eCalled échalotte in Japan due to the shape of its bulb, it is actually more of an onion, its vernacular name being Allium Chinense. Its cultivation has developed particularly in the sand dunes of Tottori Prefecture, along the Sea of Japan. This region, notably windy and snowy in winter, offers ideal conditions for its growth.\u003c\/p\u003e\n\u003cp\u003eIndeed, snow has a reputation for concentrating flavours. Rakkyo are harvested from late May to early June and their bulbs are pickled (lacto-fermented) in sweet, slightly salted rice vinegar. They then take the name \"rakkyo-zuke\".\u003c\/p\u003e\n\u003cp\u003eRakkyo are rich in dietary fibre, vitamins and minerals, polyphenols, sulphur and organosulphur compounds, and are well recognised for their medicinal properties (antibacterial properties, antioxidant activity, anti-inflammatory effects, hypotensive effects, immune system improvement…).\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"Default Title","offer_id":54111413469517,"sku":"NISKEN1","price":4.54,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KEN1-s.webp?v=1782198354"},{"product_id":"jus-de-daidai","title":"Daidai Juice - 900 ml","description":"\u003cp\u003eThe name Daidai, which originally means several generations, comes from the fact that the fruit remains on the tree for several years if not picked. The fruit turns green again in spring. Daidai is harvested from November to January.\u003c\/p\u003e","brand":"ITO NOEN","offers":[{"title":"Default Title","offer_id":54111416582477,"sku":"NISIF20","price":28.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IF20-s.webp?v=1782197816"},{"product_id":"sauce-soja-au-sel-truffe","title":"Soy sauce with truffle salt - 180ml","description":"\u003cp\u003eOur artisan, Hayakawa Shoyu Miso, is said to have been founded in 1885 during the Meiji era in Japan.\u003c\/p\u003e\n\u003cp\u003eIts history goes back more than 130 years, during which the company has continued to evolve with the times, always striving to meet the needs of a constantly changing market, but never wavering in its determination to produce the best possible flavour.\u003c\/p\u003e\n\u003cp\u003eHayakawa Shoyu Miso's motto is to contribute to food culture, by continuing to question itself every day in order to produce delicious, healthy and useful products not only for people, but also for their communities.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"180 ml net","offer_id":54111416779085,"sku":"NISHSHTR","price":4.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HSHTR-s.webp?v=1782142507"},{"product_id":"miso-au-sesame-et-a-lalgue-aosa-nori","title":"Miso with sesame and aosa nori seaweed - 300g","description":"\u003cp style=\"text-align: justify;\"\u003eIt surprises with its honeyed notes and very rounded, tertiary, candied qualities evoking dates and figs.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eYou will love the very pleasant marine and vegetal flavours, all carried on a creamy, smooth texture like a spread, with subtle hints of cocoa.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWe recommend combining it with rice as if it were a tsukudani (food simmered in soy sauce), or enjoying it with gyoza or shumai (steamed dumplings), yaki onigiri, dango, grilled vegetables, raw cucumber and cauliflower florets, tofu, white fish (brill, turbot, cod, sea bass), foie gras, duck breast, grilled pork ribs, or, more surprisingly, paired with a chocolate ganache.\u003c\/p\u003e","brand":"EBISUYA","offers":[{"title":"Default Title","offer_id":54111418941773,"sku":"NISEBI6","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EBI6-s.webp?v=1782141977"},{"product_id":"miso-moromi-au-yuzu-kosho","title":"Moromi miso with yuzu kosho - 300g","description":"\u003cp style=\"text-align: justify;\"\u003eMisos are generally aged for two to three months for the simpler varieties and 6 to 12 months for refined raw varieties. Yebisu, in order to interest a wider audience in the delights of miso, considered a traditional Japanese food, produces original flavoured products that can be used as an everyday sauce or as a dipping sauce.\u003cbr\u003e\u003c\/p\u003e","brand":"EBISUYA","offers":[{"title":"Default Title","offer_id":54111419105613,"sku":"NISEBI5","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EBI5-s.webp?v=1782141978"},{"product_id":"pack-de-2-bols-a-ramen","title":"Set of 2 RAMEN bowls","description":"\u003cp\u003eRamen are a noodle dish served in an elaborate broth made from meats and bones (pork, chicken, beef…) or fish, seafood, or vegetables, then deliciously seasoned with miso or soy sauce, or alternatively soy must, or even sake kasu (sake lees).\u003c\/p\u003e\n\u003cp\u003eThe ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of ramen its character and dominant flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, and shio made from dried seafood products = fish, shellfish, seaweed…) and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, naruto = a type of firm surimi). Ramen, although of Chinese origin, appeared in Japan as early as the 17th century.\u003c\/p\u003e\n\u003cp\u003eToday, they are extremely popular and the archipelago has more than 35,000 specialist restaurants. There is even a ramen museum near Shin-Yokohama station. Ramen are in fact thin Chinese noodles, whose texture and presentation can differ from one region to another. Each Prefecture prides itself on having its own special recipe. Kumamoto is renowned for its ramen with pork broth and meat, Kagoshima for its kurobuta (local black pork) and chicken ramen, and Tokyo for its shoyu ramen made with pork, chicken, vegetables, and dried bonito flakes (katsuobushi).\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111422153037,"sku":"NISASSDUORAMEN","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ASSDUORAMEN-w-s.webp?v=1782139414"},{"product_id":"melange-kara-age-a-frire-pour-beignets-de-viande-et-poisson","title":"Kara-Age frying mix for meat and fish fritters","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNo additional seasoning is needed.\u003cbr\u003e\nIt is incredibly easy to use!\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e:\u003cbr\u003e\n- Mix 200 g of Kara-Age flour with 200 g of sparkling water until a smooth mixture is obtained, then add, for example, 1 kg of boneless chicken thighs cut into 30–40 g cubes.\u003cbr\u003e\n- Deep-fry these meat bites in a fryer at +180°C\u003cbr\u003e\n- Once the pieces are nicely golden (4 min 30 to 5 min 30), remove from the oil and place on kitchen paper\u003cbr\u003e\nLeave to cool slightly… And enjoy!\u003cbr\u003e\nYou can also use this kara-age mix for pork, lamb, and even various fish and vegetables.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"200 g net","offer_id":54111430082893,"sku":"NISNSH6B","price":3.55,"currency_code":"EUR","in_stock":false},{"title":"2 kg net","offer_id":54111430115661,"sku":"NISNSH6","price":25.21,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111430148429,"sku":"NISNSH6-L","price":9.43,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NSH6B-s.webp?v=1782200079"},{"product_id":"sel-de-mer-aromatise-au-wasabi","title":"Wasabi-flavoured Sea Salt","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe taste notes are fresh and powerful, true to the Wasabi root.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: tempura, marinades for chicken, beef, pork, fish, cocktail pastries, chips, tofu.\u003c\/p\u003e","brand":"TAMARUYA","offers":[{"title":"45 g net","offer_id":54111431688525,"sku":"NISTV7-S","price":5.88,"currency_code":"EUR","in_stock":true},{"title":"10 kg net","offer_id":54111431721293,"sku":"NISTV7","price":604.74,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111431754061,"sku":"NISTV7-L","price":58.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TV7-S.webp?v=1782814430"},{"product_id":"piment-cheveux-dange","title":"Angel Hair Chilli","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eWith a \u003cstrong\u003emoderate to medium heat\u003c\/strong\u003e, and a slightly fruity flavour, it is an essential ingredient for finishing the decoration of many dishes: broths, shellfish, fish, carpaccios and tartares, goat's cheese, burgers, stews, verrines, and even in sweet combinations with chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eIdeally, it \u003cem\u003eshould not be added during cooking\u003c\/em\u003e, as this would alter its flavours.\u003c\/p\u003e\n\n\u003cp\u003eIts heat is slightly higher than that of Espelette pepper.\u003c\/p\u003e","brand":"AMARI SPICE FOODS","offers":[{"title":"20 g net","offer_id":54111432835405,"sku":"NISAMA15","price":6.22,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111432868173,"sku":"NISAMA16","price":91.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AMA15-s.webp?v=1782139415"},{"product_id":"katakuriko-fecule-de-pomme-de-terre","title":"Katakuriko, potato starch","description":"\u003cp\u003eKatakuriko starch is potato starch, very popular in Japan and found in every kitchen.\u003c\/p\u003e\n\u003cp\u003eIt is characterised by an immaculate whiteness and an extremely fine grain, like icing sugar.\u003c\/p\u003e\n\u003cp\u003eIts name Katakuriko alludes to the katakuri flower from which this powder was originally extracted.\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"100 g net","offer_id":54111433425229,"sku":"NISFPDT1-S","price":3.22,"currency_code":"EUR","in_stock":true},{"title":"1000 g net","offer_id":54111433457997,"sku":"NISFPDT2","price":8.18,"currency_code":"EUR","in_stock":false},{"title":"500 g net","offer_id":54111433490765,"sku":"NISFPDT1-M","price":6.22,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FPDT1-S-s.webp?v=1782142128"},{"product_id":"assaisonnement-umami-so-miso-d-orge-et-truffe","title":"Umami-so Seasoning with Barley Miso and Truffle","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"___be36l80 fbotcpb fy77jfu f6dzj5z\"\u003e\n\u003cstrong\u003e\u003ci role=\"none\" data-tabster-dummy=\"\" aria-hidden=\"true\" tabindex=\"0\"\u003e\u003c\/i\u003e\u003c\/strong\u003e\n\u003cdiv role=\"article\" aria-labelledby=\"copilot-message-r334-title copilot-message-r334\" aria-setsize=\"10\" aria-posinset=\"10\" data-tabster=\"{\u0026quot;groupper\u0026quot;:{\u0026quot;tabbability\u0026quot;:2},\u0026quot;focusable\u0026quot;:{}}\" name=\"[object Object]\" class=\"fai-CopilotMessage r1f6yzd6 ___1fjo9g7 f1g2tzg5 fgct6un fy77jfu f2c7lf3\" tabindex=\"0\"\u003e\n\u003cdiv class=\"r17kselw\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" id=\"copilot-message-r334\" class=\"fai-CopilotMessage__content r1izxv8h ___7qar2c0 fcthzvy\"\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv class=\"___1vve6yh f22iagw f1vx9l62 f122n59 f3bhgqh f1mnxvew fly5x3f\"\u003e\n\u003cdiv class=\"___j4vmuw0 f22iagw f1vx9l62 f1869bpl fly5x3f fbc6vix\"\u003e\n\u003cdiv data-testid=\"loading-message\" tabindex=\"-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"response-idr332\" class=\"___1yop6mf f336tjw f9ijwd5 fz7g6wx fod5ikn f1s184ao\" data-testid=\"lastChatMessage\"\u003e\n\u003cdiv class=\"___1peis63 f22iagw f1063pyq f6jr5hl f1c88k3p\"\u003e\n\u003cdiv class=\"___4htdyp0 fz7g6wx fy77jfu\"\u003e\n\u003cdiv dir=\"auto\" aria-hidden=\"false\" class=\"___1j4t0a1 f1lmfglv f1abmfm4\" data-testid=\"markdown-reply\" data-message-type=\"Chat\"\u003e\n\u003cdiv class=\"___nfp7g60 f22iagw f1vx9l62 fkmyikg fk15e71 f1k953kz f137keqj f1rncccw f1stllg3 f1w4kmmc f1tric3v f10dk5ic fx8cdsv f16nlwsl f1eookvz fhjrts3 fqugt2f f18d18k8 f1v1vhmp f1hdmul3 f198vjnp f2dshw1 fjpjndq fnmj2pj ffrrb40 f1mon110 fhajzam fimndk6 fxv4dng fb1rn9k f59wlhv f1xmfh30 f18yf5o5 fmr6chf fw8qy2q ff161sd f1qr7t77 f1yyogn1 foogchg fp5872b f1tpb8gf f1hdgrc8 f1vatr43 frkxccd f9pdzkb f158oiaz ft5kggy f5l4ui7 f13j03li f18xdoka f8off4e f1go6zfc f128n2ra f1jpxw2j f1lwd9n0 fy0b8hm f1g2633v fx4kvgi fkvolse f1gxrt3a f1os76ua f1js9cnw f1g87ej0 freluf8 f1yggaq6 f2i3chp f1151osp florpoh f35kzfz ftp9m57 f1e288vi fz62hnz fixvuys f1nmofwh fc1c6mv f18a2er7 fhvkrdl fhxnn68 f1oce4bo fvhlfan f7tc0t0 f1ngf1n2 ffrzq6x f1yjiq2m f1aqdgql f1huvaf f10ij78l f1k94sa4 fkmfumq f1jvzkyl f1eu24ob f1xbfc1f fmf0lwf f107dsy8 f3w566c f4648sl f13zpkng f7unjfp f8p1rz fzu6h1w f1i1bi6h f1smo7hi f1sk1xod f1kgogdq f1gjktkp ft608jz f1o9wiiv fg3xr24 fhd155k f1b8gl2e fg4b9ou flb4lo fdicbfk fgwcyh1 f1jbds0d f1fb9uea f1stuka4 fcrtu6g fwqh0xn f11w66yg f6e0e65 f1vvgu0 f1607507 fgct6un f1ec1nbe fg3fpv7 f1m9bycv f1ntoah8 f1b694rt faql4r2 fpjuhzh fmavl6h f1d9bsk fmzhlt0 f145l92p fwkyaqm f129obh1 f19la9g f127w39w fr0ux9m fxhidck f1cu4h9j f1wnbo7v f1eueg4z fy9c24f f1h2o91j f1iw08fq f19n0e5\"\u003e\n\u003cp\u003eThis seasoning is crafted from barley miso that has been aged for a long time and then dried, while fully preserving all of its flavour qualities. Barley miso is a fermented condiment made from barley — a rare speciality that sets it apart from other types of miso. It is produced in Miyakonojo, in Miyazaki Prefecture, a region shaped by the Kirishima mountains and the Sekinoo waterfalls, whose environment contributes to the unique character of this miso.\u003c\/p\u003e\n\u003cp\u003eBarley miso accounts for only around 4% of total miso production in Japan. Crafted using a traditional method, it develops complex flavours and aromas typical of barley, offering a remarkable depth of taste.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eAs the main innovation in the manufacturing process, our artisan Hayakawa Shoyu Miso has brought to market powdered and flaked miso, which represent a qualitative leap forward compared to miso paste, as they give it greater competitiveness and greater versatility in applications within the new food culture.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis unique product is used as a secret ingredient by many Japanese pastry chefs and chocolatiers.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe combination of umami and saltiness, which differs from plain salt, gently contributes to sweetness in a wholesome way. This is the type of product recommended for cooking in harmony with the whole, with an emphasis on balance.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 107%;\"\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003eYou will be surprised by the intensity of the aromas and flavours of white truffle and bianchetto truffle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe umami in miso is glutamic acid, which has a synergistic effect with many ingredients such as tomato. The umami in meat is inosinic acid. Although this is a different type of amino acid from glutamic acid, it also has a synergistic effect.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIt is said that the synergistic effect of umami ingredients is a multiplication rather than an addition. There is no doubt that the flavour will be enhanced simply by adding miso powder. Miso possesses a rich umami that enhances the deliciousness of cream.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe enzymes contained in miso are alive. Living enzymes enable fermentation and alter the taste and colour. Hayakawa Shoyu Miso has succeeded in producing powdered and flaked barley miso with living enzymes. When fermentation is light, the sweetness is intense, and the flavour becomes richer as fermentation progresses. You can thus appreciate the variations in sweetness and richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ul35fQP4pvE?si=2sk8N3paVTjU3ipz\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"70 g Net","offer_id":54111434834253,"sku":"NISHMPT","price":12.13,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111434867021,"sku":"NISHMPT2","price":74.98,"currency_code":"EUR","in_stock":false},{"title":"100 g","offer_id":54111434899789,"sku":"NISHMPT2-S","price":8.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HMPT-s.webp?v=1782142507"},{"product_id":"sauce-soja-maru-daizu-affinee-en-cuve-kioke","title":"Maru Daizu Soy Sauce Aged in a Kioke Vat","description":"\u003cp style=\"text-align:justify;\"\u003eDid you know that Chiba Prefecture has been home to a formidable soy sauce manufacturer since 1880, housing over 110 solid cedar barrels (some dating back to the Ansei era), one of the largest collections in Eastern Japan? For over 140 years, Taihei has been producing premium soy sauce using a traditional method of fermentation in wooden barrels.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eFounded in 1880 in Chiba Prefecture, Taihei produces quality soy sauces. Established in Sōsa, Chiba Prefecture (formerly Yōkaichiba), its artisans perpetuate traditional craftsmanship.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe cellars contain 117 solid cedar wooden barrels, among the few still existing in Japan, each measuring 2.7 meters in diameter and height. The fermentation method used there is natural. Each barrel produces approximately 10,000 bottles of soy sauce. The aging process here is a minimum of one year, using microorganisms that have populated the cellars for generations.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eTheir brewing method produces an exceptionally smooth soy sauce, with a perfect balance of taste, aroma, and color. This soy sauce is made from the highest quality soybeans, wheat, and salt. The ingredients are carefully prepared before the fermentation process begins.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eIn the koji room, artisans maintain optimal humidity and temperature to cultivate essential microorganisms. Indigenous microorganisms that have evolved with the brewery create its unique flavor. Taihei soy sauce, crafted with dedication for over 140 years, represents the very essence of traditional Japanese soy sauce. This special sauce captures the authentic flavors of Japanese culinary heritage.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThis sauce is made without chemical seasonings or food additives. This soy sauce, like a grand cru wine, offers a rich palette of aromas and flavors. The maturation of the soy sauce in these wooden barrels gives it a more intense and rounded flavor. The aromas and flavors evoke woody accents, notes of cocoa and chicory, and cereals.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe salinity is balanced, the umami deep, with a lot of freshness. Like any quality sauce, it reduces fish and game odors, enhances sweetness, amplifies the umami of fish and meat, and when cooked with ingredients containing sugar, produces an aroma and color that stimulate the appetite.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThis sauce can accompany all types of dishes: meat, fish, pasta, salad dressings, desserts... Surprisingly, it also pairs well with chocolate and vanilla.\u003c\/p\u003e","brand":"TAIHEI CO.LTD","offers":[{"title":"360 ml net","offer_id":54111436865869,"sku":"NISTHI003","price":4.46,"currency_code":"EUR","in_stock":true},{"title":"1.8 L net","offer_id":54111436898637,"sku":"NISTHI004","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/THI003-s.webp?v=1782200372"},{"product_id":"yuzu-ponzu-spicy-choix-conditionnement","title":"Spicy yuzu ponzu","description":"\u003cp\u003eYuzu ponzu is one of Japan's iconic sauces, combining soy sauce, katsuobushi-infused dashi stock, yuzu citrus and generally a little vinegar and mirin.\u003c\/p\u003e\n\u003cp\u003eIt is very popular as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura… Ponzu is also excellent as a marinade or salad dressing.\u003c\/p\u003e\n\u003cp\u003eKombu gives ponzu sauce the same umami flavour as dashi, while citrus juice and vinegar add acidity and soy sauce provides saltiness.\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"100 ml","offer_id":54571454955853,"sku":"NISGOTO15S","price":4.88,"currency_code":"EUR","in_stock":true},{"title":"200 ml","offer_id":54111456395597,"sku":"NISGOTO15","price":6.92,"currency_code":"EUR","in_stock":false},{"title":"1.8 L","offer_id":54111456428365,"sku":"NISGOTO16","price":33.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO15-s.webp?v=1782142270"},{"product_id":"coupelle-ronde-de-nori-24-ou-240-pieces","title":"Round nori cup - 24 or 240 pieces","description":"\u003cp\u003eNori is an edible red alga that grows naturally on rocks in shallow waters, taking on shades ranging from red to brown in its wild state. Cultivated mainly in the south of Japan, particularly along the western coast of Kyushu, it grows on seeded nets submerged just below the water's surface. After rapid growth of approximately 45 days, it is harvested in successive layers in order to preserve production.\u003cbr\u003eProcessed according to a precise method, the nori is then cut, pulped, pressed, and spread into thin sheets before drying. It then takes on its characteristic dark hue, becoming the iconic ingredient of Japanese cuisine, prized for its delicate texture, aromatic richness, and many uses.\u003c\/p\u003e","brand":"KIMURA ALUMIHAKU","offers":[{"title":"x 24","offer_id":54111458591053,"sku":"NISVC13","price":6.16,"currency_code":"EUR","in_stock":false},{"title":"x240","offer_id":54111458623821,"sku":"NISVC14","price":28.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/VC14-s.webp?v=1782227065"},{"product_id":"sumac-sauvage-de-natanz","title":"Wild Sumac from Natanz","description":"\u003ch2\u003eWild sumac from Natanz\u003c\/h2\u003e\n\n\u003cp\u003e\u003cbr\u003e\nWild sumac is today relatively rare.\u003cbr\u003e\nIn the Isfahan region, the location of the trees is jealously kept secret and it is the shepherds who harvest its fruits.\u003cbr\u003e\nSumac is often called tanner's sumac, a name given to the craftsmen who used its leaves to tan hides.\u003cbr\u003e\nOur wild sumac is very different from what you currently find in your grocery shops, whose colour is bright red.\u003cbr\u003e\nIt displays a light brown hue that is not due to ageing after storage. This is its natural colour at the time of harvest.\u003cbr\u003e\nThe fruits — small brown to beige drupes — are harvested by hand, dried and then ground on a stone mill, the usual method employed by the shepherds.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: sumac is one of the emblematic spices of Iran.\u003cbr\u003e\nIt is greatly appreciated for serving with chicken or lamb and mutton skewers, beef…\u003cbr\u003e\nSumac also complements raw or cooked fish, pairs well with avocado and chillies, and goes well with garlic, turnips and other pickled or vinegared radishes. Its acidity and freshness also lend it to the making of many spice blends, such as za'atar.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 70 g (2.47 oz)","offer_id":54132978745677,"sku":"CDPSDP05S","price":4.61,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132978778445,"sku":"CDPSDP05XL","price":18.01,"currency_code":"EUR","in_stock":true},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132978811213,"sku":"CDPSDP05XXL","price":40.28,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2604-large_default.jpg?v=1781865533"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/Visuel_promotions.webp?v=1788853880","url":"https:\/\/www.nishikidori.com\/en\/collections\/promotions.oembed","provider":"Nishikidori","version":"1.0","type":"link"}