{"title":"Ponzu","description":"\u003ch2\u003eWhat is ponzu sauce?\u003c\/h2\u003e\n\u003cp\u003eTraditionally, ponzu sauce is prepared with the following ingredients:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/fr\/495-jus-de-fruits\"\u003e\u003cstrong\u003eCitrus juice\u003c\/strong\u003e\u003c\/a\u003e: mostly yuzu. Katsuobushi and kombu are also essential ingredients in the preparation of traditional ponzu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/fr\/25-sauce-soja\"\u003eSoy sauce\u003c\/a\u003e\u003c\/strong\u003e: it brings a salty dimension and exceptional umami to ponzu.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/fr\/72-vinaigre\"\u003e\u003cstrong\u003eVinegar\u003c\/strong\u003e\u003c\/a\u003e: the balanced acidity of Japanese vinegars, especially rice vinegar accompanied by citrus zest, is essential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/fr\/85-bonite-sechee-katsuobushi\"\u003eKatsuobushi\u003c\/a\u003e\u003c\/strong\u003e: sometimes added as dried bonito flakes to provide extra depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/fr\/58-kombu\"\u003eKombu\u003c\/a\u003e\u003c\/strong\u003e: this dried sea algae\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat are the ingredients of ponzu sauce?\u003c\/h2\u003e\n\u003cp\u003eIn addition to this traditional version of \u003cstrong\u003eponzu\u003c\/strong\u003e, there are several variations, which vary depending on the season and the desired recipe, such as yuzu ponzu, chive ponzu, citrus ponzu, \u003cstrong\u003elime ponzu sauce\u003c\/strong\u003e…\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat dishes can be accompanied by ponzu sauce?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePonzu sauce\u003c\/strong\u003e can be used in various ways in cooking as a \"dipping sauce\": it is excellent used as a Japanese sauce with sushi, sashimi, or tempura. It will perfectly season your salad dressings or as a \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/477-sauce-pour-viandes\"\u003esauce for grilled meats\u003c\/a\u003e or roasted vegetables. We also recommend it for marinating your fish and meats. Enhance your soups and broths by adding a few drops of ponzu.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat is the nutritional value of ponzu sauce?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePonzu\u003c\/strong\u003e is also an ally due to its health benefits. It is generally low in calories, allowing you to season without adding too much fat or sugar. The use of kombu or katsuobushi enhances the taste of food and limits the use of salt. Yuzu is a food naturally rich in vitamin C and antioxidants, and therefore beneficial for health.\u003c\/p\u003e\n\u003cp\u003eYou can buy your ponzu directly online on our website or in our store in Paris. There are also simple recipes to prepare your homemade ponzu.\u003c\/p\u003e","products":[{"product_id":"condiment-shio-ponzu","title":"Shio ponzu seasoning - 360ml","description":"","brand":"NISHIMURA SHOTEN","offers":[{"title":"Default Title","offer_id":54111330140493,"sku":"NISHIM1","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HIM1-s.webp?v=1782142509"},{"product_id":"yuzu-ponzu-konotori-vegan","title":"Vegan Konotori yuzu ponzu - 360ml","description":"\u003cp\u003eYuzu ponzu is a traditional Japanese sauce, generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu, and rice vinegar.\u003c\/p\u003e\n\u003cp\u003eHighly appreciated, it pairs perfectly with sashimi, shabu-shabu, meat or fish tataki, gyoza, cold somen, or tempura. It is also ideally suited to marinades and salad dressings.\u003c\/p\u003e\n\u003cp\u003eKatsuobushi and kombu bring an umami depth comparable to that of dashi, while the citrus and vinegar provide a fresh acidity, balanced by the saltiness of the soy sauce.\u003c\/p\u003e\n\u003cp\u003eKonotori rice is grown using a nature-friendly method that involves flooding the paddies in winter without the use of pesticides or chemical fertilisers. Its name refers to the Oriental stork, which once disappeared from Japan due to intensive farming. Today, these rice paddies promote biodiversity and give rise to a healthy, rich, and vibrant rice.\u003cbr\u003e\u003c\/p\u003e","brand":"HINODE HOLDINGS","offers":[{"title":"360 ml net","offer_id":54111359369549,"sku":"NISHT8","price":8.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HT8-s.webp?v=1782142506"},{"product_id":"ponzu-tamari-au-yuzu","title":"Tamari ponzu with yuzu - 150ml","description":"\u003cp\u003eIgeta Shoyu, our artisan producer, has been crafting exceptional traditional soy sauces for over a century.\u003c\/p\u003e\n\u003cp\u003eThis powerful tamari soy sauce is generously enriched with 30% yuzu juice and daidai juice (this fruit, not picked at full ripeness, turns green again to ripen once more the following season), mirin, rice vinegar, sake and kombu seaweed.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe result is of an incredible freshness, with deeply tangy notes. This ponzu is a grand cru, natural, with no additives, colourings or flavour enhancers.\u003c\/p\u003e","brand":"IGETA SHOYU","offers":[{"title":"Default Title","offer_id":54111416484173,"sku":"NISIGTP","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IGTP-s.webp?v=1782197816"},{"product_id":"yuzu-ponzu-vegan","title":"Vegan yuzu ponzu - 170ml","description":"\u003cp\u003eThe term \"ponzu\" has its origins in a fascinating cultural crossover. It derives from the Dutch word *\"pons\"*, meaning \"punch\", introduced to Japan in the 17th century during exchanges with Europe. This term evolved into *\"ponsu\"*, denoting a drink made from several ingredients.\u003c\/p\u003e\n\u003cp\u003eOver time, the suffix *\"su\"*, meaning vinegar in Japanese, was transformed into *\"zu\"*, giving rise to the word \"ponzu\". Today, it refers to a refined preparation made from freshly pressed citrus juice mixed with soy sauce, offering a unique balance of acidity, freshness and umami, emblematic of Japanese cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"CHOKO SHOYU","offers":[{"title":"Default Title","offer_id":54111421038925,"sku":"NISCSH12","price":5.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CSH12-s.webp?v=1782141555"},{"product_id":"ponzu-premium-25-yuzu","title":"Ponzu Premium 25% yuzu","description":"\u003cp\u003eThe dashi are carefully prepared overnight, which allows the natural flavours of kombu, spring onion, shiitake and enoki mushrooms to come through.\u003c\/p\u003e\n\u003cp\u003eIt is precisely because several dashis are used that this ponzu offers a combination of gentle, natural flavours that blend together beautifully, without requiring any additives. Approximately 25% of the product consists of yuzu juice, which contains many nutrients such as vitamin C and citric acid. You can enjoy its aromatic and elegant acidity.\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"200 ml net","offer_id":54111433883981,"sku":"NISGOTO28","price":6.87,"currency_code":"EUR","in_stock":true},{"title":"1.8 L net","offer_id":54111433916749,"sku":"NISGOTO7","price":41.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO28-s.webp?v=1782142270"},{"product_id":"yuzu-ponzu-au-koji","title":"Yuzu ponzu with koji","description":"\u003cp\u003eRice koji, or malted rice, is cooked rice that has been inoculated with Aspergillus oryzae, a fermentation culture widely used in Japan. This culture releases enzymes that ferment the rice by breaking down its carbohydrates and proteins.\u003c\/p\u003e\n\u003cp\u003eThis process can also be applied to other cereals such as barley, as well as to legumes such as soya or beans. Rice koji is used as a raw material in the production of miso and mirin.\u003c\/p\u003e\n\u003cp\u003eIt is also used to make the traditional Japanese drink known as \"amazake\". Rice koji is renowned for its high nutritional value and its richness in probiotics.\u003c\/p\u003e","brand":"KONO VINEGAR","offers":[{"title":"145 ml","offer_id":54111433949517,"sku":"NISKOH13","price":7.2,"currency_code":"EUR","in_stock":true},{"title":"900 ml","offer_id":54111433982285,"sku":"NISKOH12","price":35.69,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KOH13-W-s.webp?v=1782198354"},{"product_id":"ponzu-pon-de-dore-a-la-ciboule-1000-ml","title":"Ponzu Pon de Dore with Welsh Onion","description":"\u003cp\u003eThe Pon de Dore ponzu celebrates Welsh onion. Toyama Prefecture is renowned for its Welsh onion cultivation.\u003c\/p\u003e\n\u003cp\u003eHarvested in winter, beneath the snow, these develop particularly concentrated flavours. Winter vegetables are also recognised for their richness in free amino acids (547 mg\/100 g, with a high content of alanine, glutamate, asparagine, serine, glutamine…) as well as for their natural sweetness.\u003c\/p\u003e\n\u003cp\u003eThis ponzu is crafted from carefully selected ingredients sourced from Toyama Prefecture or from Japan. It is guaranteed free from preservatives, colourings and artificial sweeteners. Its oil-free production also gives it a low calorie content.\u003cbr\u003e\u003c\/p\u003e","brand":"IH FARM","offers":[{"title":"200 ml net","offer_id":54111434604877,"sku":"NISIHF1","price":8.44,"currency_code":"EUR","in_stock":false},{"title":"1 L net","offer_id":54111434637645,"sku":"NISIHF2","price":19.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IHF1-s.webp?v=1782197815"},{"product_id":"yuzu-ponzu-spicy-choix-conditionnement","title":"Spicy yuzu ponzu","description":"\u003cp\u003eYuzu ponzu is one of Japan's iconic sauces, combining soy sauce, katsuobushi-infused dashi stock, yuzu citrus and generally a little vinegar and mirin.\u003c\/p\u003e\n\u003cp\u003eIt is very popular as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura… Ponzu is also excellent as a marinade or salad dressing.\u003c\/p\u003e\n\u003cp\u003eKombu gives ponzu sauce the same umami flavour as dashi, while citrus juice and vinegar add acidity and soy sauce provides saltiness.\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"100 ml","offer_id":54571454955853,"sku":"NISGOTO15S","price":4.88,"currency_code":"EUR","in_stock":true},{"title":"200 ml","offer_id":54111456395597,"sku":"NISGOTO15","price":6.92,"currency_code":"EUR","in_stock":false},{"title":"1.8 L","offer_id":54111456428365,"sku":"NISGOTO16","price":33.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO15-s.webp?v=1782142270"},{"product_id":"ponzu-kankitsu-aux-4-agrumes","title":"Ponzu kankitsu with 4 citrus fruits","description":"\u003cp\u003eOranges and citrus fruits are called \"kankitsu\" in Japan. Their juice is widely used in a broad range of seasonings, whether vinegars or ponzu. The word \"ponzu\" translates as \"pressed juice of sour oranges\" in Japanese.\u003c\/p\u003e\n\u003cp\u003eThe word comes from the Dutch \"pons\", meaning \"punch\", which later became ponsu, a \"drink of mixed ingredients\". Finally, the suffix \"su\" was replaced by \"zu\", meaning \"vinegar\".\u003c\/p\u003e","brand":"Yamakin Co.,Ltd","offers":[{"title":"1.8 L","offer_id":54111464456525,"sku":"NISYMK008","price":36.97,"currency_code":"EUR","in_stock":true},{"title":"200 ml","offer_id":54111464489293,"sku":"NISYMK006","price":10.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YMK006-s.webp?v=1782200712"},{"product_id":"ponzu-vegan-premium-kinbue-150-ml","title":"Ponzu Vegan Premium Kinbue 150 ml","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003ePonzu is a Japanese condiment whose name is thought to derive from the Dutch word \u003cem\u003epons\u003c\/em\u003e (citrus punch) combined with the Japanese suffix \u003cem\u003esu\u003c\/em\u003e (\"vinegar\"). Today, it generally refers to a sauce combining soy sauce, citrus, dashi and vinegar, offering a unique balance of freshness, acidity, saltiness and umami.\u003c\/p\u003e\n\u003cp\u003eThe Yuzu Ponzu Vegan Premium Kinbue by Fueki Shoyu is crafted from a saishikomi soy sauce, produced through a double-fermentation process that gives it greater aromatic depth and a smoother, more velvety texture. It is enriched with a delicate dashi and high-quality yuzu juice, bringing intense citrus notes, a beautiful freshness and an elegant acidity.\u003c\/p\u003e\n\u003cp\u003eThe result is a refined ponzu, rich in umami, at once balanced, complex and particularly well suited to enhancing fish, vegetables, tofu or dishes from Japanese and contemporary cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"FUEKI SHOYU","offers":[{"title":"Default Title","offer_id":54465087078733,"sku":"NISFUE20","price":6.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FUE20.jpg?v=1783610327"},{"product_id":"ponzu-vegan-premium-kinbue-1000-ml","title":"Premium Kinbue vegan ponzu - 1000 ml","description":"\u003cp\u003eThe origin of the word ponzu is fascinating: it is said to derive from the Dutch \"pons\" (punch, a sour fruit beverage introduced in the 17th century), to which the Japanese added the suffix \"su\" (vinegar\/acid).\u003cbr\u003eHistorically, this condiment contained no soya sauce. Nowadays, when referring to this product, one generally means Ponzu Shoyu, a perfect harmony of several essential ingredients from the Japanese archipelago:\u003cbr\u003eSoya sauce: which provides salinity, amber colour, and a fermented aromatic base.\u003cbr\u003eCitrus juice: the heart of the recipe, which brings freshness, fragrance, and brightness.\u003cbr\u003eDashi: infused stock (seaweed and\/or bonito) that delivers the renowned umami.\u003cbr\u003eVinegar (often rice vinegar): to balance the blend and extend the sensation of freshness.\u003cbr\u003eFueki Shoyu's Premium Kinbue vegan yuzu ponzu sauce is made from saishikomi soya sauce, which undergoes a double fermentation. Once complete, the soya sauce is fermented again. This develops complex aromas and a velvety texture.\u003cbr\u003eLike any ponzu, dashi stock is added to enhance the condiment's umami. The dashi used here is exceptionally delicate, with moderate salinity and subtle aromatic notes, perfectly highlighted by excellent yuzu juice to deliver elegance, freshness, superb acidity, and fabulous yuzu citrus notes.\u003c\/p\u003e","brand":"FUEKI SHOYU","offers":[{"title":"Default Title","offer_id":54558320951629,"sku":"NISFUE21","price":25.59,"currency_code":"EUR","in_stock":false}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/ponzu.webp?v=1786349873","url":"https:\/\/www.nishikidori.com\/en\/collections\/ponzu.oembed","provider":"Nishikidori","version":"1.0","type":"link"}