{"title":"Other sauces","description":"","products":[{"product_id":"sauce-ume-tonkatsu","title":"Ume tonkatsu sauce - 220g","description":"\u003cp\u003eTonkatsu is a Japanese speciality made from breaded and deep-fried pork. \"Ton\" means pork, and \"katsu\" is an abbreviation of the English word \"cutlet\", derived from the French côtelette.\u003c\/p\u003e\n\u003cp\u003eTonkatsu \"pork cutlets\" are thick slices of breaded and deep-fried pork, similar to German schnitzel. These cutlets can be made from pork loin or pork shoulder.\u003c\/p\u003e\n\u003cp\u003eThis speciality is very popular and is generally served sliced as a meal accompanied by shredded cabbage, rice, miso soup and pickles. The slices of tonkatsu are seasoned with mustard and a thick tangy sauce of the Worcestershire or tonkatsu type.\u003c\/p\u003e","brand":"Maruni Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54365078585677,"sku":"NISHGM005","price":6.97,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/Sauce_ume_tonkatsu.webp?v=1779180806"},{"product_id":"condiment-a-sushi-au-vinaigre-noir-akasu","title":"Akasu black vinegar sushi seasoning - 15cl","description":"\u003cp\u003eThis sushi vinegar is made 100% from domestic ingredients.\u003cbr\u003eThe sake lees, \"sake kasu\", produced in Okayama are slowly and patiently matured to express complex flavours.\u003cbr\u003eThis sushi vinegar, deliciously sweet, has a gentle touch and a smooth texture.\u003c\/p\u003e","brand":"KONO VINEGAR","offers":[{"title":"Default Title","offer_id":54111285117261,"sku":"NISKOH3","price":6.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KOH3-s.webp?v=1782198355"},{"product_id":"condiment-pimente-jabasco","title":"Jabasco spicy condiment - 110g","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eHere, the jabara citrus is the dominant flavour. This small citrus fruit is very powerful, acidic, with very fruity green notes like lime and an extremely peppery finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: the spicy jabasco condiment perfectly enhances grilled red meats, beef or veal or fish carpaccios, smoked salmon, steak tartares, grilled fish… On the cocktail side, bartenders won't be left out.\u003c\/p\u003e","brand":"THE BEAT OF KUMANO","offers":[{"title":"Default Title","offer_id":54111330763085,"sku":"NISKUM4","price":8.34,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUM4-s.webp?v=1782198355"},{"product_id":"condiment-shoyu-koji-liquide","title":"Liquid Shoyu Kôji seasoning - 580g","description":"\u003cp\u003eA different version of shio kôji, the shoyu kôji or soy sauce kôji, which possesses several interesting properties including its ability to tenderise meat, preserve the juiciness of meats, suppress overpowering flavours and develop the natural umami of ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eShoyu kôji contains a high level of glutamine, a low sodium content and a mild flavour compared to ordinary soy sauce. Shoyu kôji leaves all ingredients tender after marinating for 1 to 2 hours.\u003cbr\u003eThe flavour is milder than shio koji.\u003c\/p\u003e","brand":"KANKYO SHUZOU","offers":[{"title":"Default Title","offer_id":54111354356045,"sku":"NISKKM6","price":8.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KKM6-s.webp?v=1782198354"},{"product_id":"sauce-shabu-shabu-goma-dare","title":"Shabu Shabu Goma Dare Sauce","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eShabu shabu is a typical Japanese onomatopoeia describing the light sound of meat in the simmering broth.\u003c\/p\u003e\n\n\u003cp\u003eShabu shabu is a very popular simmered dish in Japan, composed of thin slices of meat (beef, pork, wild boar) and pieces of vegetables cooked in a flavour-rich broth.\u003c\/p\u003e\n\n\u003cp\u003eIt is often likened to a fondue by Europeans.\u003c\/p\u003e\n\n\u003cp\u003ePlunged into a boiling broth, the fat from the beef or pork melts, which is appreciated by women and older people conscious of their figure.\u003c\/p\u003e\n\n\u003cp\u003eThe notes are indulgent, the palate creamy.\u003c\/p\u003e\n\n\u003cp\u003eThis sauce, slightly diluted with a little dashi stock, will also be delicious to accompany somen and udon.\u003c\/p\u003e","brand":"EBARA","offers":[{"title":"Default Title","offer_id":54111362777421,"sku":"NISSG335A","price":3.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SG335A.webp?v=1787586386"},{"product_id":"sauce-tonkatsu-21-kg","title":"Tonkatsu Sauce 2.1 kg","description":"\u003cp\u003eTonkatsu is a popular Japanese speciality since 1899!\u003c\/p\u003e\n\u003cp\u003eIt is a thin slice of pork loin, wonderfully tender, breaded and fried to achieve a perfect crispiness. The word Ton comes from \"pork\" and Katsu is the abbreviation of Katsuretsu, derived from the English word \"cutlet\". Tonkatsu is always served with at least freshly grated white cabbage and its famous tonkatsu sauce, tangy, sweet-savoury, with rich spiced flavours.\u003c\/p\u003e","brand":"OLIVER SAUCE","offers":[{"title":"Default Title","offer_id":54111362974029,"sku":"NISOLIT","price":18.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OLIT-s.webp?v=1782200154"},{"product_id":"sauce-worcester-japonaise-21-kg","title":"Japanese Worcester Sauce 2.1 kg","description":"\u003cp\u003eIt reveals a great deal of smoothness.\u003c\/p\u003e\n\u003cp\u003eYou can taste salt, sweetness, and acidity all at once. Our sauce is very rich in flavour. The spices are very present, with a lovely acidity and very fresh, tangy notes.\u003c\/p\u003e\n\u003cp\u003eIt is expertly seasoned.\u003c\/p\u003e","brand":"OLIVER SAUCE","offers":[{"title":"Default Title","offer_id":54111363006797,"sku":"NISOLIW","price":18.01,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OLIW-s.webp?v=1782200154"},{"product_id":"sauce-hoi-sin-japonaise","title":"Japanese Hoisin Sauce","description":"\u003cp\u003eIt has been revisited here to suit Japanese tastes. The version we offer you has the distinction of being natural, with no added additives, colourings, preservatives, or flavour enhancers. It owes its richness in flavour to the quality of the soya miso used.\u003c\/p\u003e\n\u003cp\u003eThe aromatic intensity is reminiscent of Mexican \"mole poblano\" with its hints of cacao — minus the heat. We love the notes of dried fruit (date, fig), the accents of garlic and spices, the sweetness, and the meaty touches.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"1 L net","offer_id":54111363039565,"sku":"NISNITTO14","price":16.41,"currency_code":"EUR","in_stock":true},{"title":"200 ml net","offer_id":54111363072333,"sku":"NISNITTO13","price":4.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NITTO13-s.webp?v=1782200076"},{"product_id":"sauce-gyoza","title":"Gyoza sauce - 200ml","description":"\u003cp style=\"text-align: justify;\"\u003eGyoza are traditionally, in Japan, dumplings made from minced pork meat, seasoned with nira chives, spring onion, cabbage, ginger, garlic, soy sauce and sesame oil…, then wrapped in a thin dough, steamed and grilled on a hot plate. These little dumplings are enjoyed as a side dish with a specific sauce — flavoursome, tangy, slightly sweet, with a hint of spice.\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"Default Title","offer_id":54111363236173,"sku":"NISGOTO5","price":6.87,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO5-s.webp?v=1782142271"},{"product_id":"sauce-yakimen-pour-nouilles-sautees","title":"Yakimen sauce for stir-fried noodles","description":"","brand":"GOTO SHOYU","offers":[{"title":"200 ml","offer_id":54111363465549,"sku":"NISGOTO3","price":6.87,"currency_code":"EUR","in_stock":true},{"title":"1.8 L","offer_id":54111363498317,"sku":"NISGOTO4","price":33.23,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO3-s.webp?v=1782142270"},{"product_id":"sauce-aux-jeunes-pousses-de-bambou-takenoko","title":"Takenoko young bamboo shoot sauce","description":"\u003cp\u003eIn early spring, while the cold persists, bamboo shoots emerge in the magnificent bamboo grove of the Ouma mountains, in the Kokuraminami region, in northern Kyushu, heralding the return of fine days. Grown in pure water and mineral-rich red soil, they are not very bitter and can even be eaten raw, in the manner of a sashimi.\u003c\/p\u003e\n\u003cp\u003eCoarsely chopped to preserve their texture, they are then combined with a soy sauce from Fukuoka and a fragrant sesame oil, giving rise to an Asian-inspired dressing, rich in flavour.\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"150 ml net","offer_id":54111364579661,"sku":"NISGOTO11","price":6.78,"currency_code":"EUR","in_stock":true},{"title":"1 L net","offer_id":54111364612429,"sku":"NISGOTO12","price":22.74,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO11-s.webp?v=1782142271"},{"product_id":"sauce-a-lalgue-akamoku","title":"Akamoku seaweed sauce - 150ml","description":"\u003cp\u003e\u003cspan\u003eOn this small island where the fishing industry is thriving, Akamoku is landed at the beginning of summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis very sticky seaweed contains fucoidan (reputed to be an impressive nutritional supplement) and an abundance of minerals.\u003c\/p\u003e\n\u003cp\u003eTaking advantage of its non-sticky characteristics, our artisan Goto shoyu has created a refreshing Japanese-style dressing with soy sauce. The seasoning softens the sticky texture of the seaweed and makes it easier to enjoy.\u003c\/p\u003e\n\u003cp\u003eThe palate is smooth, slightly tart, with vegetal (herbaceous) and iodine notes (reminiscent of oyster), even tertiary notes (undergrowth notes) and meaty hints.\u0026nbsp;\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"150 ml net","offer_id":54111364710733,"sku":"NISGOTO9","price":6.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO9-w-s.webp?v=1782142270"},{"product_id":"assaisonnement-au-shiso-rouge","title":"Red Shiso Seasoning","description":"\u003cp\u003eShiso (or perilla) is a traditional Japanese aromatic plant with a fresh, fruity, and lightly mentholated aroma. The red variety, known as Aka Shiso, has purple leaves and pink flowers.\u003c\/p\u003e\n\u003cp\u003eShiso contains a great deal of vitamin A and vitamin C and is used to season Japanese dishes such as sushi, sashimi, tempura, or umeboshi plums.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"560\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/-3kcMGQ8QxY?si=UOahRzqUl_MGp77O\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"150 ml","offer_id":54111366644045,"sku":"NISGOTO13","price":5.83,"currency_code":"EUR","in_stock":false},{"title":"1.8 L","offer_id":54111366676813,"sku":"NISGOTO14","price":39.34,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO13-s.webp?v=1782142270"},{"product_id":"sauce-tonkatsu","title":"Tonkatsu sauce - 200ml","description":"\u003cp\u003eTonkatsu is a thin, tender slice of pork loin or shoulder, breaded and fried to a perfect crispness. The word Ton comes from \"pork\" and Katsu is an abbreviation of Katsuretsu, derived from the English word \"cutlet\". Tonkatsu is always served with at least freshly grated white cabbage and its famous tonkatsu sauce, tangy, sweet-savoury, with rich spiced flavours.\u003c\/p\u003e","brand":"POLESTAR","offers":[{"title":"Default Title","offer_id":54111366938957,"sku":"NISPOLS2","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/POLS2-s.webp?v=1782829524"},{"product_id":"sauce-bannou-tare-vegan-a-la-ciboule-de-toyama-200-ml","title":"Bannou tare vegan sauce with Toyama spring onion 200 ml","description":"\u003cp\u003eToyama Prefecture is renowned for its spring onion cultivation. When spring onions are harvested in winter, under the snow, their flavours are particularly concentrated.\u003c\/p\u003e\n\u003cp\u003eVegetables harvested in winter are known for their richness in free amino acids (547 mg \/ 100g, high concentration of alanine, glutamate, asparagine, serine, glutamine…) and their sweet taste.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eSpring onions harvested in winter are called \"Yuki-shita negi\", which means \"Japanese leek under the snow\". The vegan Bannou tare sauce is made from soy sauce and Toyama spring onion juice. The aroma is fresh, vegetal, and slightly vinegary.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe flavours are indulgent, full of freshness, with a very well-balanced acidity and powerful notes of spring onions.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe shiitake adds meaty undertones. The majority of the ingredients used come from Toyama Prefecture. For this seasoning, no preservatives, colourings, or artificial sweeteners are used.\u003c\/p\u003e","brand":"IH FARM","offers":[{"title":"Default Title","offer_id":54111370248525,"sku":"NISIHF5","price":9.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IHF5-s.webp?v=1782197816"},{"product_id":"sauce-tonkatsu-2","title":"Tonkatsu sauce - 1.8L","description":"\u003cp\u003eTonkatsu is a popular Japanese speciality since 1899: a thin slice of pork loin or shoulder, wonderfully tender, breaded and fried to achieve a perfect crispiness.\u003c\/p\u003e\n\u003cp\u003eThe word Ton comes from \"pork\" and Katsu is the abbreviation of Katsuretsu, derived from the English word \"cutlet\". Tonkatsu is always served with at least freshly grated white cabbage and its famous tonkatsu sauce, tangy, sweet-savoury, with rich spiced flavours.\u003c\/p\u003e\n\u003cp\u003eTonkatsu sauce has its origins in Worcestershire-type sauce, imported through the port of Kobe, and spread throughout Japan along with European culinary culture. Consumers, however, favoured a thicker, richer taste more familiar in Japan.\u003c\/p\u003e\n\u003cp\u003eIn 1948, cornstarch was used. The sauce developed at that time was the first Japanese No-ko (thick and rich) sauce, called Tonkatsu Sauce. Very popular, the sauce then spread to many restaurants specialising in Okonomiyaki and Takoyaki…\u003c\/p\u003e","brand":"Maruni Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111370805581,"sku":"NISHGM001","price":10.55,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HGM001.webp?v=1782828714"},{"product_id":"tsuyu-concentre-pour-somen-udon-soba","title":"Concentrated Tsuyu for somen-udon-soba - 300ml","description":"\u003cp\u003eTsuyu, also called mentsuyu, is a versatile Japanese condiment used as a soup base or dipping sauce for soba, udon or tempura. Inherited from the 14th century, it combines dashi (kombu and katsuobushi), soy sauce, mirin and sugar.\u003c\/p\u003e\n\u003cp\u003eOur version, with no additives, reveals a rich, lightly smoked, sweet and deep flavour, thanks to a homemade dashi made from bonito and kombu. Its intense umami offers a balanced tasting experience, enjoyable down to the last drop.\u003c\/p\u003e\n\u003cp\u003eIt is used diluted (5:1 as a sauce, 10:1 as a broth) to suit all your preparations.\u003cbr\u003e\u003c\/p\u003e","brand":"ASAMURASAKI","offers":[{"title":"Default Title","offer_id":54111378964813,"sku":"NISASAM1","price":7.87,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ASAM1-s.webp?v=1782139413"},{"product_id":"sauce-au-koji-et-citron-setouchi-145-ml","title":"Setouchi Koji and Lemon Sauce 145 ml","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\" id=\"copilot-message-r1il\" class=\"fai-CopilotMessage__content r1izxv8h ___7qar2c0 fcthzvy\"\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv class=\"___1vve6yh f22iagw f1vx9l62 f122n59 f3bhgqh f1mnxvew fly5x3f\"\u003e\n\u003cdiv class=\"___j4vmuw0 f22iagw f1vx9l62 f1869bpl fly5x3f fbc6vix\"\u003e\n\u003cdiv data-testid=\"loading-message\" tabindex=\"-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"response-idr1ij\" class=\"___1yop6mf f336tjw f9ijwd5 fz7g6wx fod5ikn f1s184ao\"\u003e\n\u003cdiv class=\"___1peis63 f22iagw f1063pyq f6jr5hl f1c88k3p\"\u003e\n\u003cdiv class=\"___4htdyp0 fz7g6wx fy77jfu\"\u003e\n\u003cdiv dir=\"auto\" aria-hidden=\"true\" class=\"___1j4t0a1 f1lmfglv f1abmfm4\" data-testid=\"markdown-reply\" data-message-type=\"Chat\"\u003e\n\u003cdiv class=\"___nfp7g60 f22iagw f1vx9l62 fkmyikg fk15e71 f1k953kz f137keqj f1rncccw f1stllg3 f1w4kmmc f1tric3v f10dk5ic fx8cdsv f16nlwsl f1eookvz fhjrts3 fqugt2f f18d18k8 f1v1vhmp f1hdmul3 f198vjnp f2dshw1 fjpjndq fnmj2pj ffrrb40 f1mon110 fhajzam fimndk6 fxv4dng fb1rn9k f59wlhv f1xmfh30 f18yf5o5 fmr6chf fw8qy2q ff161sd f1qr7t77 f1yyogn1 foogchg fp5872b f1tpb8gf f1hdgrc8 f1vatr43 frkxccd f9pdzkb f158oiaz ft5kggy f5l4ui7 f13j03li f18xdoka f8off4e f1go6zfc f128n2ra f1jpxw2j f1lwd9n0 fy0b8hm f1g2633v fx4kvgi fkvolse f1gxrt3a f1os76ua f1js9cnw f1g87ej0 freluf8 f1yggaq6 f2i3chp f1151osp florpoh f35kzfz ftp9m57 f1e288vi fz62hnz fixvuys f1nmofwh fc1c6mv f18a2er7 fhvkrdl fhxnn68 f1oce4bo fvhlfan f7tc0t0 f1ngf1n2 ffrzq6x f1yjiq2m f1aqdgql f1huvaf f10ij78l f1k94sa4 fkmfumq f1jvzkyl f1eu24ob f1xbfc1f fmf0lwf f107dsy8 f3w566c f4648sl f13zpkng f7unjfp f8p1rz fzu6h1w f1i1bi6h f1smo7hi f1sk1xod f1kgogdq f1gjktkp ft608jz f1o9wiiv fg3xr24 fhd155k f1b8gl2e fg4b9ou flb4lo fdicbfk fgwcyh1 f1jbds0d f1fb9uea f1stuka4 fcrtu6g fwqh0xn f11w66yg f6e0e65 f1vvgu0 f1607507 fgct6un f1ec1nbe fg3fpv7 f1m9bycv f1ntoah8 f1b694rt faql4r2 fpjuhzh fmavl6h f1d9bsk fmzhlt0 f145l92p fwkyaqm f129obh1 f19la9g f127w39w fr0ux9m fxhidck f1cu4h9j f1wnbo7v f1eueg4z fy9c24f f1h2o91j f1iw08fq f19n0e5\"\u003e\n\u003cp\u003eThis koji and Setouchi lemon sauce is crafted by hand using whole lemons from the Setouchi region and koji made by hand using the traditional tray method from Japanese rice. Its composition is entirely natural, with no food additives, colourings, preservatives or chemical thickeners. Unlike products that use only oils, zest or lemon shavings, it incorporates whole fruits, offering a unique combination of the freshness of lemon and the gentle sweetness of koji.\u003c\/p\u003e\n\u003cp\u003eThe koji, produced by Kono Vinegar since 1888, is obtained by cultivating the Aspergillus oryzae fungus on steamed grains. Rich in enzymes, it converts starch into sugars and proteins into amino acids, contributing to the sweetness, umami and aromatic complexity of fermented foods. A true \"treasure of enzymes\", it forms the foundation of many traditional Japanese products such as sake, miso, soy sauce and vinegar. Mastery of its production relies on expertise passed down through several generations, with the house preserving micro-organisms, some of which date back to the late 19th century.\u003c\/p\u003e\n\u003cp\u003eSetouchi lemons come from a region that produces the majority of Japan's lemons, particularly on the islands of Hiroshima Prefecture. Introduced to Japan in the late 19th century, the Setouchi lemon gradually distinguished itself through its juicier flesh, natural sweetness and balance between acidity and sweetness. Rich in citric acid and umami, it delivers a fresh, harmonious flavour without overpowering the other ingredients. This aromatic delicacy makes it a prized accompaniment to seafood and vegetables in regional cuisine.\u003c\/p\u003e\n\u003cp\u003eThe result is a sauce with a smooth, refreshing texture, where the gentle sweetness of koji and the fruity aromas of Setouchi lemon combine to create a balanced, subtle flavour that is characteristic of Japanese craftsmanship.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KONO VINEGAR","offers":[{"title":"Default Title","offer_id":54111384600909,"sku":"NISKOH14","price":7.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KOH14-s.webp?v=1782198354"},{"product_id":"condiment-ra-yu-epice-fort","title":"Hot spicy Ra-Yu condiment - 200g","description":"\u003cp\u003eRa-yu is associated with the notion of a thousand flavours. We love the taste notes of oven-roasted meats and the finesse of the spices. The palate is rich and complex.\u003cbr\u003e\u003c\/p\u003e","brand":"URESHINO LABO","offers":[{"title":"Default Title","offer_id":54111392334157,"sku":"NISURE2","price":8.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/URE2-s.webp?v=1782200456"},{"product_id":"condiment-ra-yu-epice-ra-yu-moyennement-pimente","title":"Medium-spicy Ra-Yu condiment - 200g","description":"\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: FR; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eRa-yu is associated with the notion of a thousand flavours.\u003c\/span\u003e We love the taste notes of oven-roasted meats and the finesse of the spices. The palate is rich and complex.\u003cbr\u003e\u003c\/p\u003e","brand":"URESHINO LABO","offers":[{"title":"Default Title","offer_id":54111392366925,"sku":"NISURE1","price":8.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/URE1-s.webp?v=1782200456"},{"product_id":"sauce-chuno","title":"Chuno Sauce - 200ml","description":"\u003cp\u003e\u003cspan\u003eThis Worcestershire sauce established itself alongside the development of Western cuisine in the Land of the Rising Sun. Chuno sauce is slightly more seasoned, subtly tangy, smooth, with fruitier and sweeter notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eUnlike major industrial producers, our chuno sauce meets production standards based on flavour preservation. The base stock is made under high pressure by combining celery, onions, carrots, and spices.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe vegetables are cooked whole, with their skins on, to preserve a rich umami flavour and high nutritional value. Tomatoes and unrefined sugar are then added to enhance the flavours further. Vinegars, cloves, pepper, and chilli are added at the end of the process.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eNo chemical seasoning, colouring, or thickening agents are used. The vegetables and fruits are locally sourced, with apples and tomatoes used to thicken the mixture. No artificial sweeteners are used, and local persimmons are added to give depth to the sweet flavour.\u003c\/p\u003e","brand":"POLE STAR","offers":[{"title":"Default Title","offer_id":54111404360013,"sku":"NISPOLS1","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/POLS1-s.webp?v=1782200230"},{"product_id":"tsuyu-pour-somen-soba-udon-premium","title":"Premium Tsuyu for somen, soba, udon - 1.8L","description":"\u003cp\u003eTsuyu, or mentsuyu, is an essential Japanese soup base, particularly used to accompany soba and udon noodles.\u003c\/p\u003e\n\u003cp\u003eVersatile, it also serves as a seasoning and adds depth and umami to a wide range of preparations, whether meat, tofu or vegetables.\u003cbr\u003e\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"Default Title","offer_id":54111417860429,"sku":"NISGOTO8","price":36.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO8-s.webp?v=1782142271"},{"product_id":"sauce-tataki","title":"Tataki sauce- 200ml","description":"\u003cp\u003eTataki, a Japanese cooking technique that originated in the 19th century in what is now Kōchi Prefecture, was inspired by the samurai Sakamoto Ryōma, who was influenced by European high-heat cooking methods.\u003c\/p\u003e\n\u003cp\u003eTraditionally used for fish, in particular bonito or tuna, this method also applies to meats such as beef or veal.\u003c\/p\u003e\n\u003cp\u003eIt involves quickly searing food at a very high temperature so as to char the outside whilst keeping the inside raw to pink, tender and succulent, thanks to the Maillard reaction. Today, tataki can be prepared with fish as well as meats such as beef, veal, or game.\u003cbr\u003e\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"200 ml","offer_id":54111434670413,"sku":"NISNITTO16","price":8.02,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NITTO16-w-s.webp?v=1782200076"},{"product_id":"oli-sauce-tonkatsu-affinee-350g-net","title":"OLI-SAUCE TONKATSU AGED, 350g net","description":"\u003cp\u003eIn January 1995, the headquarters and factory were completely burned down and devastated by the great Hanshin Awaji earthquake. The factory was quickly rebuilt, but the sauce disappeared from shop shelves. Reconquering the market proved difficult. \u003c\/p\u003e\n\n\u003cp\u003eIt came about through the implementation, in production, of the traditional sedimentation method. \u003c\/p\u003e\n\n\u003cp\u003eIn their factory, they make vegetables, fruits, spices, etc., the raw materials of the sauce, by boiling them in a pot. The finished product is refined in another tank and then separated by spontaneous decantation. This manufacturing process is the \"traditional sedimentation method\". The long-term maturation, in a vat, of a great many ingredients is complex and transforms the matter, promoting a rich aroma and a mellow flavour. The suspended matter resulting from this decantation becomes the raw material of the Worcester sauce, and the sauce that has accumulated at the bottom of the vat is then deposited and aged before being brought to market. \u003c\/p\u003e\n\n\u003cp\u003eThe refined Tonkatsu sauce was born out of the aftermath of the earthquake. The sauce remained in the vat during the reconstruction period and developed exceptional aromas and flavours. The product is unique and endures as a memento of the earthquake. \u003c\/p\u003e\n\n\u003cp\u003eAs you will have gathered, this is a Grand cru tonkatsu sauce, to accompany your breaded pork, turkey or veal escalopes… But also to enhance your beef tartares, your pan-fried or boiled vegetables, your pasta, your okonomiyaki, your takoyaki… \u003c\/p\u003e\n\n\u003cp\u003eBlack pepper and red wine bring out the flavour of the dish. You can enjoy a deep taste and a spicy sensation. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"OLIVER SAUCE","offers":[{"title":"Default Title","offer_id":54125731512653,"sku":"NISOLI","price":13.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OLI-s.webp?v=1782200154"},{"product_id":"sauce-yakitori-no-tare","title":"Yakitori no tare Sauce","description":"\u003cp\u003eThe sauce that coats the yakitori imparts delicious sweet-and-savoury notes, appreciated by all. Our recipe is made using crystallised sugar, offering a pleasant, fragrant and very appetising glaze.\u003c\/p\u003e\n\u003cp\u003eThe secret lies in the use of raw cane sugar, known as \"zarame\", which brings a greater aromatic richness than classic sweet sauces.\u003c\/p\u003e\n\u003cp\u003eDuring cooking, it develops subtly toasted notes and a particularly appetising aroma.\u003cbr\u003e\u003c\/p\u003e","brand":"EBARA","offers":[{"title":"240 g","offer_id":54165446918477,"sku":"NIST240A","price":2.18,"currency_code":"EUR","in_stock":true},{"title":"1650 g","offer_id":54165446951245,"sku":"NIST16A","price":12.61,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/T240A-s.webp?v=1782827617"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/autres_sauces.webp?v=1786350263","url":"https:\/\/www.nishikidori.com\/en\/collections\/other-sauces.oembed","provider":"Nishikidori","version":"1.0","type":"link"}