{"title":"Okui Kaseido","description":"","products":[{"product_id":"algue-kombu-affinee-en-cellier-kura-gakoi-des-iles-rishiri-et-rebun","title":"Cellar-aged Kura-gakoi kombu seaweed from Rishiri and Rebun Islands - 30g","description":"\u003cp\u003eOnly a rare few have access to it, and the house of Okui Kaiseido, our artisan, is recognised in Japan as the absolute benchmark. All kombu from the house of Okui Kaiseido are preserved and aged in a special ageing cellar, at controlled temperature and humidity, using the Kura-gakoi technique, as used in wine conservation.\u003cbr\u003eThis method reduces the sea smell and unpleasant flavours of the kombu flesh, and brings out its true UMAMI, offering subtlety and elegance to the tasting experience.\u003c\/p\u003e\n\u003cp\u003eThe cellar and storage crates are built from Japanese cedar wood.\u003cbr\u003eThis kura-gakoi process refines the kombu by developing its flavours and remarkably concentrating the umami, enabling the creation of an exceptional dashi.\u003c\/p\u003e","brand":"OKUI KAISEIDO","offers":[{"title":"Default Title","offer_id":54111361139021,"sku":"NISOKAI7","price":8.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OKAI7-s.webp?v=1782200154"},{"product_id":"algue-ma-kombu-yamadashi-de-donan","title":"Ma Kombu Seaweed (Yamadashi) from Donan - 30g","description":"\u003cp\u003eKombu contains glutamic acid, a type of amino acid with UMAMI. The UMAMI of glutamic acid can be enhanced by ageing the Kombu, and it also increases synergistically when combined with inosinic acid found in dried bonito. Kombu is also rich in dietary fibre, calcium and iodine. Its alkaline nature helps maintain balance with acidic foods such as meat and fish.\u003c\/p\u003e","brand":"OKUI KAISEIDO","offers":[{"title":"Default Title","offer_id":54111406063949,"sku":"NISOKAI8","price":7.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OKAI8.webp?v=1786962255"},{"product_id":"algue-hidaka-kombu-sauvage-qualite-premium","title":"Wild Hidaka Kombu seaweed, PREMIUM quality - 500g","description":"\u003cp\u003eHidaka kombu has soft fibres and is generally sold whole. This whole kombu is used for simmered dishes, kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu simmered in a mixture of soy sauce, mirin, sake and sugar). It can produce a dashi of a darker brown colour, less sweet, with a strong kombu flavour.\u003c\/p\u003e","brand":"OKUI KAISEIDO","offers":[{"title":"Default Title","offer_id":54165446361421,"sku":"NISOKAI5","price":82.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OKAI5-6.webp?v=1785935515"},{"product_id":"algue-hidaka-kombu-1","title":"Hidaka Kombu Seaweed - 30g","description":"\u003cp\u003e\u003cspan\u003eIt can produce a dashi with a darker brown colour, less sweet, with a strong kombu flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis Hidaka Kombu comes from the coasts of Hokkaido, a region renowned for the quality of its seaweed, and is carefully selected by the house of Okui Kaiseido. Rich in glutamic acid, it is one of the essential ingredients of dashi, the traditional Japanese broth, naturally enhancing its umami, particularly in combination with katsuobushi.\u003c\/p\u003e\n\u003cp\u003eThe first dashi (Ichiban dashi) obtained offers a pure, delicate and bitter-free flavour, ideal for clear broths and preparations where you want to reveal the natural flavour of the ingredients.\u003c\/p\u003e\n\u003cp\u003eAfter use, the kombu can be transformed into tsukudani, a refined condiment prepared with soy sauce, mirin and seasonal seasonings. Naturally rich in fibre, calcium and iodine, kombu is also valued for its nutritional qualities and its central role in traditional Japanese cuisine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"OKUI KAISEIDO","offers":[{"title":"Default Title","offer_id":54462979408205,"sku":"NISOKAI10","price":6.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OKAI10.webp?v=1786012725"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/IMG_2299_1.jpg?v=1788872579","url":"https:\/\/www.nishikidori.com\/en\/collections\/okui-kaseido.oembed","provider":"Nishikidori","version":"1.0","type":"link"}