{"title":"Noodles","description":"\u003ch2\u003eJapanese Noodles, Emblematic Ingredients.\u003c\/h2\u003e\n\u003cp\u003eAsian cuisine is often represented by \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/55-riz-japonais\"\u003erice\u003c\/a\u003e, and images of bowls of pristine white rice immediately come to mind. Indeed, rice is a central pillar of the diet in Asia, cultivated in China, India, Indonesia, or Thailand. However, another staple food is just as important across Asia: Asian noodles. Noodles are ubiquitous in Asia, in various forms and made from different ingredients such as wheat, rice, sweet potato, or buckwheat. They can be found in stews, stir-fries, or soups, adapting to all recipes. Accompanied by \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/109-condiments\"\u003econdiments\u003c\/a\u003e, they are excellent. \u003c\/p\u003e\n\u003ch2\u003eWhat are the different types of Japanese noodles? \u003c\/h2\u003e\n\u003cp\u003eJapanese noodles are among the most popular foods in Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/fr\/107-soba\"\u003eSoba\u003c\/a\u003e noodles\u003c\/strong\u003e, traditionally consumed in mountainous regions where buckwheat cultivation was very prevalent, are highly prized. Popular in Japan, soba noodles are mainly made from buckwheat, but are not always exclusively composed of this ingredient. Sometimes, they contain a small amount of wheat. Thin and delicate, they are perfect for many recipes, whether served hot or cold. Traditionally consumed on December 31st in Japan, soba noodles, made from buckwheat, symbolize longevity for those who eat them on that day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/fr\/106-ramen\"\u003eRamen\u003c\/a\u003e\u003c\/strong\u003e, historically from China, were introduced to Japan at the end of the 19th century. They are made from flour, water, salt, and kansui, which gives them a pale yellow color. Their length and thickness can vary. Ramen noodles are available in dry, pre-cooked, instant, or fresh forms. Ramen form the base of the eponymous dish and are also used in many Asian recipes. Japanese ramen are an integral part of Japanese tables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/fr\/105-udon\"\u003eUdon\u003c\/a\u003e noodles\u003c\/strong\u003e vary more or less in thickness. These thick noodles are very popular in Kagawa (Sanuki Udon). Udon appeared in the plains where farmers cultivated wheat and rice. Japanese udon noodles can be eaten cold or hot with a bowl of dashi or a tsuyu of soy sauce, dashi, and mirin; they are a highly prized dish by all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/fr\/104-somen\"\u003eSomen\u003c\/a\u003e noodles\u003c\/strong\u003e are served hot in a broth or cold with a tsuyu depending on the season. Originating from western Japan, somen are very thin wheat noodles. They are often sold in bundles of 100g, making portioning easy, with one bundle corresponding to one individual serving. These summer noodles cook extremely quickly, in just 2 minutes, and must be rinsed thoroughly with cold water after cooking. They have the particularity of being able to be extremely thin. The best ones are hand-pulled.\u003c\/p\u003e\n\u003cp\u003eThe choice of Japanese noodles depends on the type of dish you wish to cook. For comforting ramen, ramen noodles, which absorb the broth's flavors well, are ideal. If you prefer a lighter dish, udon, with their thick texture, are perfect! For a more balanced option, soba, made from buckwheat, are perfectly suited for cold salads or hot soups.\u003c\/p\u003e\n\u003ch2\u003eHow to cook Japanese noodles?\u003c\/h2\u003e\n\u003cp\u003eCooking Asian noodles differs from cooking Italian pasta.\u003c\/p\u003e\n\u003cp\u003e- Bring a large volume of water to a boil, add the noodles, and stir with chopsticks or a wooden spoon.\u003c\/p\u003e\n\u003cp\u003e- When the water starts to boil over, pour in a glass of cold water to reduce the level. Then lower the heat and continue to stir occasionally. Cook according to the time indicated on the package.\u003c\/p\u003e\n\u003cp\u003e- Drain the noodles and plunge them into cold water to rinse them thoroughly and stop the cooking. If you are eating them hot, reheat them briefly in boiling water.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eThe importance of rinsing Japanese noodles after cooking.\u003c\/h2\u003e\n\u003cp\u003eIt is essential to rinse Asian noodles with cold water after cooking to prevent them from sticking together. \u003c\/p\u003e\n\u003cp\u003eIf they are eaten hot, they are then reheated or stir-fried in a \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/35-sauces-japonaises\"\u003esauce\u003c\/a\u003e in a wok. This allows them to be enjoyed by slurping them noisily, as is the tradition in Asia. \u003c\/p\u003e","products":[{"product_id":"somen-ibonoito-yoritsumugi","title":"Ibonoito Yoritsumugi Somen - 600g","description":"\u003cp\u003eMade from premium flour, crystal-clear water from the Ibo River in the Harima region, and Ako salt, Ibonoito tenobe Futotsukuri fine sōmen noodles are meticulously crafted by the most skilled culinary artisans after being matured several times through a traditional production process that originated in the Banshu region approximately 600 years ago.\u003c\/p\u003e\n\u003cp\u003eThe entire process consists of eleven steps, spanning a duration of 2 days and 1 night.\u003cbr\u003eThe texture of sōmen is stable, smooth and supple, and does not become soggy quickly.\u003c\/p\u003e\n\u003cp\u003eIbonoito sōmen is produced during a limited period between October and the following April (with peak production from December to February).\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":53940274856269,"sku":"NISIBO10","price":21.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO10-z3-s.webp?v=1782197816"},{"product_id":"somen-courtes","title":"Short Somen - 400g","description":"\u003cp\u003eSeveral prefectures in Japan are renowned for the quality of their sômen, these very fine, white wheat flour noodles.\u003cbr\u003eThe company Kichimi Seimen, based in Miyagi, had the idea of producing short sômen, easier to pick up with chopsticks as they are shorter.\u003c\/p\u003e","brand":"KICHIMI SEIMEN","offers":[{"title":"Default Title","offer_id":53980939321677,"sku":"NISKICH","price":6.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KICH-s.webp?v=1782198355"},{"product_id":"ramen-vegan-et-son-bouillon-a-la-sauce-soja","title":"Vegan ramen with soy sauce broth - 236g","description":"\u003cp\u003eRāmen are inseparable from Japanese culinary culture. It is a noodle dish served in an elaborate broth made from meats and bones (pork, chicken, beef…), fish, seafood, or vegetables, then deliciously seasoned with miso, soy sauce, or soy must, or even sake kasu (sake lees)… The ingredients making up any good rāmen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of rāmen its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, the shio prepared from dried seafood products (fish, shellfish, seaweed…)) and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, and naruto (a type of firm surimi).\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":53980947153229,"sku":"NISKUR2","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR2-s.webp?v=1782198356"},{"product_id":"ramen-vegan-et-son-bouillon-au-yuzu","title":"Vegan ramen with Yuzu broth - 236g","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of ramen its character and dominant flavour; the most common flavours are shoyu (soy sauce), miso, the powerful tonkotsu made from a concentrated pork bone broth, and shio, made from dried seafood products (fish, shellfish, seaweed)), and the toppings (eggs, chashu, marinated and roasted pork, menma, marinated bamboo shoots, nori, naruto, a type of firm surimi).\u003cbr\u003eAlthough of Chinese origin, ramen appeared in Japan as early as the 17th century. Today, they are extremely popular and the archipelago has more than 35,000 specialist restaurants. There is even a ramen museum near Shin-Yokohama station.\u003cbr\u003eRamen are in fact thin Chinese noodles, whose texture and presentation vary by region. Each prefecture claims its own recipe: Kumamoto is renowned for its ramen with pork broth and meat, Kagoshima for its kurobuta (local black pork) and chicken ramen, and Tokyo for its shoyu ramen made with pork, chicken, vegetables, and dried bonito flakes (katsuobushi).\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ahIzG0Dp09E?si=hE4ruwzllu4bWDQQ\" title=\"YouTube video player\" style=\"font-size: 0.875rem;\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":53980950659405,"sku":"NISKUR3","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR3-s.webp?v=1782198356"},{"product_id":"sanuki-udon-epais","title":"Thick Sanuki Udon - 300g","description":"\u003cp\u003e\u003cspan\u003eOur artisan, Sanuki Shisei, selects the finest quality flours.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor this reason, Sanuki Shisei noodles have a low ash content and the original flavour of the flour wins out by a wide margin.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMastered manufacturing methods matter: owing to the use of large quantities of water during production (38 to 47% for our artisan, compared with 35 to 43% for other producers), it becomes easy to extend the internal gluten of the flour.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis promotes a smooth surface on the finished udon, and a glossy appearance after cooking. Rolling and refining the dough results in an unrivalled, more pronounced flavour, a distinctive viscosity and a smooth texture.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe gluten activity in the wheat flour becomes more active, and high-temperature drying promotes a greater sweetness in the wheat.\u003c\/span\u003e\u003c\/p\u003e","brand":"SANUKI SHISEI","offers":[{"title":"Default Title","offer_id":53980954558797,"sku":"NISSANU","price":3.03,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SANU-s.webp?v=1782200300"},{"product_id":"soba-oku-aizu-soba-200g","title":"Soba Oku-Aizu soba 200g","description":"\u003cp style=\"text-align: justify;\"\u003eThe buckwheat used, \"Aizu no Kaori\", was registered as a new original variety of Fukushima Prefecture in 2007.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAmong the indigenous varieties that have long grown wild in the town of Aizu Shimogo, famous for Ouchijuku, our artisan selected a small-seed variety that is easy to grind and has an excellent flavour and texture. This variety can be described as the \"queen of indigenous species\" as it has not been artificially selected.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe proportion of buckwheat in these soba is generous. These soba are renowned among highly demanding local restaurants. The Yukichikara wheat flour used in combination with the buckwheat is locally produced. The soba are cut into elegant thin, irregular slices.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eYou will appreciate the smooth texture and unique crunch of these soba, not to mention the original characteristic flavour of buckwheat.\u003c\/p\u003e","brand":"NARAYA SOBA","offers":[{"title":"Default Title","offer_id":53980967829837,"sku":"NISBSO4","price":5.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BSO4-s.webp?v=1782141432"},{"product_id":"hokuryu-soba-200g","title":"Hokuryu soba 200g","description":"\u003cp style=\"text-align: justify;\"\u003eSoba is the Japanese translation of buckwheat. Soba are noodles made, generally speaking, from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the most well-known and appreciated in Japan.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe rarest ones are made 100% from buckwheat flour. Buckwheat gives them their typical dark colour, a greyish-brown hue. As thick as spaghetti, soba can be eaten cold or hot. The majority of Japanese buckwheat comes from Hokkaido, the most renowned origin.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBuckwheat is naturally gluten-free, rich in antioxidants and proves beneficial for blood sugar management. It is rich in heart-healthy nutrients, notably magnesium and fibre. The Japanese are very demanding when it comes to the texture of noodles, which must be firm, \"al dente\".\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Japanese attribute to soba the symbol of a long life. That is why they always eat them on New Year's Eve. Soba are enjoyed hot or cold with a tsuyu sauce, generally made from dashi, mirin and soy sauce. Soba have a pronounced flavour that can evoke hazelnuts or a Breton galette.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":53980974580045,"sku":"NISMNK003","price":4.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK003-s.webp?v=1782200019"},{"product_id":"udon-kitahonami-long-fin-250g","title":"Udon Kitahonami Long Thin 250g","description":"\u003cp\u003eUdon are thick, soft Japanese noodles made from wheat flour, water and salt, traditionally served in a dashi broth. Wider than soba, they come in round or flat shapes and are among the most popular dishes in Japan.\u003cbr\u003eIntroduced from China in the 7th century, they evolved into their current form in the 14th century and are today widely consumed, particularly in the regions of Kagawa, Osaka and Kyushu. Served in soup or with a dipping sauce, they are traditionally eaten by slurping the noodles, a gesture that enhances the flavours and helps cool them down.\u003cbr\u003eEnjoyed throughout the year, udon are savoured hot in winter in a rich broth, or cold in summer, accompanied by fresh vegetables and tempura. Their generous texture calls for deep bowls, making it easy to mix them and to retain the warmth of the broth.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":53980978544973,"sku":"NISMNK011","price":4.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK011-s.webp?v=1782200018"},{"product_id":"somen-sakura-men-a-la-feuille-de-cerisier-sakura","title":"Sakura Men Sōmen with Sakura Cherry Leaves - 180g","description":"\u003cp\u003eFukushima Prefecture is renowned for its many tourist sites adorned with a multitude of Sakura cherry blossom trees, including centuries-old cherry trees known as Miharu Takizakura, whose distinctive feature is their cascading blossoms in spring.\u003cbr\u003eDelicately handcrafted, they incorporate carefully selected Japanese cherry blossom leaves in their making.\u003cbr\u003eThese entirely artisan noodles are then rested at low temperature before being dried to finish.\u003c\/p\u003e","brand":"YANAI SEIMEN","offers":[{"title":"Default Title","offer_id":54111284855117,"sku":"NISNYS3","price":5.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NYS3-s.webp?v=1782200078"},{"product_id":"somen-de-shimabara-dites-rivieres-de-perles-blanches","title":"Shimabara Sōmen noodles known as \"Rivers of White Pearls\" - 250g","description":"\u003cp\u003eThese 100% natural sōmen, free from chemical additives, have undergone no bleaching.\u003cbr\u003eNagasaki sōmen are made using the \"Ténobé\" technique: first, salted water is mixed with flour to make a dough. The dough is then carefully stretched to form a disc, then a long strip. This is the traditional hand-stretching technique. If not handled with care, the dough can tear. It is therefore important to carry out this step with the utmost precision. To do so, the dough must be twisted at the same time as it is stretched as long as possible. After this step, the dough is left to rest before being stretched again. These maturing and stretching steps are repeated several times during the making of the sōmen. The entire process consists of twelve steps.\u003c\/p\u003e","brand":"NAGASAKI SHIMABARA SOMEN","offers":[{"title":"Default Title","offer_id":54111284887885,"sku":"NISSSU2","price":4.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ssu2-w-1-s.webp?v=1782200300"},{"product_id":"soba-izumo-jyuwari-farine-compete-de-sarrasin","title":"Izumo Jyuwari Soba (100% whole buckwheat flour) - 200g","description":"\u003cp\u003eHonda Shoten, based in Shimane Prefecture, stands out for its steam sterilisation process applied after the soba are made, allowing long-term storage at room temperature. Soba are generally consumed on the day they are made or the day after, as traditional production methods do not allow for extended preservation.\u003c\/p\u003e","brand":"HONDA SHOTEN","offers":[{"title":"Default Title","offer_id":54111284920653,"sku":"NISHON5","price":6.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HON5-s.webp?v=1782142508"},{"product_id":"soba-ni-hachi-soba","title":"Ni Hachi soba noodles - 200g","description":"\u003cp\u003eThe high proportion of buckwheat (over 80.00%) gives these exceptional soba a smooth and slightly crunchy texture. We recommend serving them cold.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NARAYA SOBA","offers":[{"title":"Default Title","offer_id":54111353733453,"sku":"NISBS02","price":4.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BS02-s.webp?v=1782141432"},{"product_id":"soba-oku-aizu-yam-soba","title":"Oku Aizu Yam SOBA soba noodles - 200g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eThis mountainous region, renowned for the quality of its terroir and the purity of its environment, offers ideal conditions for growing buckwheat. The noodles develop authentic, rich and delicately toasted aromas, characteristic of the finest Japanese soba.\u003c\/div\u003e\n\u003cp\u003eYamaimo yam flour (dioscorea japonica) combined with buckwheat flour gives these exceptional Oku Aizu Yama soba a smooth and slightly firm texture. These soba are made in a completely artisanal way, one by one, by hand.\u003cbr\u003e\u003c\/p\u003e","brand":"NARAYA SOBA","offers":[{"title":"Default Title","offer_id":54111353995597,"sku":"NISBS01","price":4.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BS01-s.webp?v=1782141432"},{"product_id":"ramen-vegan-et-son-bouillon-au-miso","title":"Vegan ramen with miso broth - 260g","description":"\u003cp\u003eRamen are inseparable from Japanese culinary culture. It is a noodle dish served in a rich broth made from meat and bones (pork, chicken, beef…), fish, seafood, or vegetables, then deliciously seasoned with miso, soy sauce, or soy mash, or even sake kasu (sake lees)… The ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu from a concentrated pork bone broth, and shio made from dried seafood products (fish, shellfish, seaweed…)) and the toppings (the most common being eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, and naruto (a type of firm surimi)).\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":54111354585421,"sku":"NISKUR1","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR1-s.webp?v=1782198355"},{"product_id":"ramen-vegan-et-son-bouillon-de-legumes","title":"Vegan ramen with vegetable broth - 260g","description":"\u003cp\u003eRāmen are inseparable from Japanese culinary culture. It is a noodle dish served in an elaborate broth made from meats and bones (pork, chicken, beef…), fish, seafood, or vegetables, then deliciously seasoned with miso, soy sauce, or soy must, or even sake kasu (sake lees)… The ingredients that make up any good rāmen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl its character and dominant flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, and shio made from dried seafood products (fish, shellfish, seaweed…)), and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, and naruto (a type of firm surimi)).\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":54111355076941,"sku":"NISKUR4","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR4-s.webp?v=1782198355"},{"product_id":"udon-hippari","title":"Hippari Udon - 300g","description":"\u003cp\u003eHippari refers to the delicate and convivial art of picking udon directly from their simmering cooking water to be eaten immediately, still piping hot. This gesture, at once simple and elegant, showcases the freshness and texture of the noodles. Passed down from generation to generation, this tradition embodies a moment of sharing and authenticity unique to Japanese culinary culture.\u003c\/p\u003e","brand":"MIURA SHOKUHIN","offers":[{"title":"Default Title","offer_id":54111355142477,"sku":"NISMIU2","price":4.03,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MIU2-s.webp?v=1782200019"},{"product_id":"somen-o-kado","title":"O-Kado Sômen Noodles - 350g","description":"\u003cp\u003eThe story of these sômen begins with villagers learning their craft from a producer of the Kaga clan, Takoshima, Noto (Ishikawa Prefecture).\u003cbr\u003eThe latter was the official supplier to the Tokugawa Shogunate.\u003cbr\u003eThe unique production method spread throughout the village, and at its peak, in the early Showa era (1926–1989), it is said that more than 60 farmers had mastered the art.\u003cbr\u003eThe tradition of preparing sômen only in winter, when the weather is right, has been passed down to the present day, and the harshness of the cold is the secret behind the silky-smooth texture of these sômen.\u003cbr\u003eOnly a handful of rare artisans continue to make them, still by hand and in very limited quantities, making them a precious and luxurious product.\u003cbr\u003eOur artisan, the house of KAKIZATO, upholds this noble tradition with the utmost distinction.\u003c\/p\u003e","brand":"KAKIZATO","offers":[{"title":"Default Title","offer_id":54111355404621,"sku":"NISKKZ","price":8.86,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KKZ-1-s.webp?v=1782198355"},{"product_id":"tenobe-somen-ibonoito-jokyu","title":"Tenobe sômen Ibonoito Jokyu - 300g","description":"\u003cp\u003eAwarded the Superior Taste Award, presented by the International Taste Institute following evaluations by a jury of more than 200 gastronomic experts — chefs and sommeliers recognised by references such as the Michelin Guide and Gault \u0026 Millau — Ibonoito sōmen embody an excellence recognised on an international scale.\u003cbr\u003eCrafted from rigorously selected ingredients — top-quality flour, crystal-clear water from the Ibo River in the Harima region, and Ako salt — these fine noodles are hand-shaped using a traditional stretching technique (tenobe) passed down for over 600 years in the Banshu region.\u003cbr\u003eTheir entirely artisanal production requires a meticulous eleven-step process spanning two days and one night, punctuated by successive maturation phases. This expertise gives the sōmen a perfectly mastered texture: smooth, silky, soft, and particularly resistant to becoming soggy.\u003cbr\u003eProduced only during the cold season, between October and April — with a peak in winter — these premium noodles benefit from ideal conditions for their production. 100% natural, with no additives, colourings, or preservatives, they are today the most renowned and most consumed sōmen in Japan, a symbol of exceptional craftsmanship combining tradition, purity, and gustative perfection.\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54111357862221,"sku":"NISIBO1","price":6.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO1-s.webp?v=1782197817"},{"product_id":"tenobe-somen-ibonoito-futotsukuri","title":"Tenobe sômen Ibonoito Futotsukuri - 240g","description":"\u003cp\u003eMade from premium flour, crystal-clear water from the Ibo river in the Harima region and salt from Ako, the fine sômen Ibonoito tenobe Futotsukuri noodles are meticulously crafted by the most skilled culinary artisans after having matured several times through a traditional production process that originated in the Banshu region approximately 600 years ago.\u003c\/p\u003e\n\u003cp\u003eThe entire process consists of eleven steps, spanning 2 days and 1 night.\u003cbr\u003eThe texture of sômen is stable, smooth and tender, and does not become soggy quickly.\u003c\/p\u003e\n\u003cp\u003eIbonoito sômen is produced during a limited period between October and the following April (the peak production period falls between December and February).\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54111357894989,"sku":"NISIBO4","price":5.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO4-s.webp?v=1782197816"},{"product_id":"somen-ibonoito-banshu-wheat","title":"Ibonoito Banshu Wheat somen - 600g","description":"\u003cp\u003eIbonoito somen is produced during a limited period between October and the following April (peak production is from December to February).\u003c\/p\u003e\n\u003cp\u003eIbonoito somen are the best-selling and most renowned in Japan. Premium quality, hand-stretched, and 100% natural, they contain no additives, colourings, or preservatives.\u003c\/p\u003e\n\u003cp\u003eIbonoito Banshu somen are made from wheat that is the result of the tireless efforts of farmers. For the somen dough, the sticky \"Fukuhonoka\" wheat and the \"Yumechikara\" wheat, which creates a soft texture, are blended to make the most of the umami of the wheats. The soft texture and unique flavour of Banshu wheat, created using traditional techniques, give it a rich and nostalgic flavour that allows one to understand the foundations of hand-stretched Banshu somen.\u003c\/p\u003e\n\u003cp\u003eThis product is approved as a recommended product of Hyogo. The wooden box is appreciated by customers, considered a refined gift for someone special. It is easy to carry and store, and people feel special and connected to tradition. After consumption, the box can be used as a somen box.\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54111368839501,"sku":"NISIBO11","price":21.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO11-z3-s.webp?v=1782197816"},{"product_id":"udon-noir-au-binchotan-250g","title":"Black Binchotan Udon 250g","description":"\u003cp\u003eUdon are thick, soft Japanese noodles made from wheat flour, water and salt, traditionally served in a dashi broth. Appreciated for their generous texture, wider than that of soba, they come in round or flat shapes and are among the most popular dishes in Japan.\u003cbr\u003eIntroduced from China in the 7th century and taking on their long form in the 14th century, they are today consumed throughout the country, particularly in Kagawa, Osaka and Kyushu. Served in soup or with a dipping sauce, they are enjoyed by slurping the noodles, a tradition that intensifies the flavours and makes them easier to eat.\u003cbr\u003eVersatile and convivial, udon can be savoured year-round: hot in a rich broth during winter, or cold in summer with a light broth, accompanied by fresh vegetables or tempura, offering a culinary experience that is at once simple, comforting and refined.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111379390797,"sku":"NISMNK001","price":4.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK001-s.webp?v=1782200019"},{"product_id":"sesame-soba-300g","title":"Sesame Soba 300g","description":"\u003cp style=\"text-align: justify;\"\u003eSoba is the Japanese word for buckwheat. Soba are noodles made, generally speaking, from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most appreciated in Japan.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe rarest are made 100% from buckwheat flour. Buckwheat gives them their typical dark, greyish-brown colour. As thick as spaghetti, soba can be eaten cold or hot. The majority of Japanese buckwheat comes from Hokkaido, the most highly regarded region of origin.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBuckwheat is naturally gluten-free, rich in antioxidants and has been found to be beneficial for blood sugar management. It is rich in heart-healthy nutrients, including magnesium and fibre.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Japanese are very demanding when it comes to the texture of noodles, which must be firm, \"al dente\". The Japanese attribute to soba the symbol of a long life.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThat is why they always eat them on New Year's Eve. Soba can be enjoyed hot or cold with a tsuyu sauce, generally made from dashi, mirin and soy sauce. Soba has a pronounced flavour that can evoke hazelnuts or Breton buckwheat crêpes.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111383519565,"sku":"NISMNK009","price":4.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK009-s.webp?v=1782200019"},{"product_id":"kitahonami-udon-240g","title":"Kitahonami Udon 240g","description":"\u003cp\u003eUdon are thick and tender Japanese noodles made from wheat flour, water and salt, traditionally served in a dashi broth. Wider than soba, they come in round or flat shapes and are among the most popular dishes in Japan.\u003cbr\u003eIntroduced from China in the 7th century, they evolved into their current form in the 14th century and are today widely consumed, notably in the regions of Kagawa, Osaka and Kyushu. Served in soup or with a sauce, they are traditionally enjoyed by slurping the noodles, a gesture that enhances the flavours and helps to cool them down.\u003cbr\u003eAppreciated year-round, udon are enjoyed hot in winter in a rich broth, or cold in summer, accompanied by fresh vegetables and tempura. Their generous texture calls for deep bowls, allowing them to be easily mixed and keeping the broth warm.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111383683405,"sku":"NISMNK007","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK007-s.webp?v=1782200019"},{"product_id":"adetsuya-udon-200g","title":"Adetsuya udon 200g","description":"\u003cp\u003eUdon are thick, soft Japanese noodles made from wheat flour, water and salt, traditionally served in a dashi broth. Wider than soba, they come in round or flat shapes and are among the most popular dishes in Japan.\u003cbr\u003eIntroduced from China in the 7th century, they evolved into their current form in the 14th century and are today widely consumed, particularly in the regions of Kagawa, Osaka and Kyushu. Served in soup or with a dipping sauce, they are traditionally eaten by slurping the noodles, a gesture that enhances the flavours and helps cool them down.\u003cbr\u003eEnjoyed throughout the year, udon are savoured hot in winter in a rich broth, or cold in summer, accompanied by fresh vegetables and tempura. Their generous texture calls for deep bowls, making it easy to mix them and to retain the warmth of the broth.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111383814477,"sku":"NISMNK006","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK006-s.webp?v=1782200019"},{"product_id":"udon-kitahonami-long-extra-epais-250g","title":"Udon Kitahonami long extra thick 250g","description":"\u003cp style=\"text-align: justify;\"\u003eUdon are soft Japanese noodles made from wheat flour, water and salt, typically served in a simple broth made from dashi. They traditionally have a white colour.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis is one of the most popular and beloved dishes in Japan. Udon are thicker than buckwheat soba noodles. Their thickness generally ranges from two to four millimetres. They can be flat or round.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eUdon, originating from China, were introduced to Japan in the 7th century. They were shaped like squares or rectangles. They can still be found in this form in China. The current long shape appeared in the 14th century.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eUdon are consumed today throughout Japan, but especially from Kagawa to Osaka and Kyushu. Udon are served in a dedicated bowl, in a soup or sauce, and are eaten using chopsticks to bring the noodles to the mouth while making a slurping sound.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Japanese will tell you that this sound enhances the flavours and helps cool the hot noodles as they enter the mouth. If there is a broth, it can be drunk directly from the bowl. Thick udon noodle dishes therefore deserve a bowl that does them justice.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eUdon need to be mixed to fully enjoy their flavours. A wider and deeper bowl allows you to toss and mix them comfortably without spilling. These thick bowls keep the udon broth hot.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eUdon can be enjoyed all year round. In cold weather, udon are served hot in a rich broth. In summer, they are eaten cold or hot in a lighter broth, accompanied by fresh vegetables and tempura.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111384011085,"sku":"NISMNK010","price":4.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK010-s.webp?v=1782200019"},{"product_id":"somen-miwa","title":"Miwa Somen - 800g","description":"\u003cdiv id=\"docs-chrome\" role=\"banner\" aria-label=\"Barre de menus\" class=\"docs-material\" tabindex=\"0\"\u003e\n\u003cdiv id=\"docs-butterbar-container\" class=\"docs-butterbar-container\" aria-live=\"assertive\" aria-atomic=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-positioned-surface-container\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-chrome-cover-container\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-bars\"\u003e\n\u003cdiv id=\"docs-menubars\" class=\"docs-menubars\"\u003e\n\u003cdiv id=\"docs-menubar\" role=\"menubar\" class=\"docs-menubar goog-container goog-container-horizontal\" tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-chat-message-a11y\" aria-live=\"polite\" class=\"docs-offscreen-z-index\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-presence-menubar\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"docs-recommendation-banner-container\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-toolbar-wrapper\" class=\"docs-main-toolbars\"\u003e\n\u003cdiv id=\"docs-primary-toolbars\" class=\"docs-collapsable-toolbar\"\u003e\n\u003cdiv id=\"docs-omnibox-toolbar\" class=\"goog-toolbar assisted-actions docs-omnibox-parent\" data-tooltip=\"Rechercher dans les menus (Alt+\/)\" aria-label=\"Rechercher dans les menus (Alt+\/)\" role=\"toolbar\" tabindex=\"0\"\u003e\n\u003cdiv class=\"docs-omnibox-autocomplete\"\u003e\n\u003cdiv class=\"docs-icon 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class=\"goog-toolbar-combo-button-dropdown docs-gm-arrow goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-num-fmt-decimal-decrease\" class=\"goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" data-tooltip=\"Réduire le nombre de chiffres après la virgule\" aria-label=\"Réduire le nombre de chiffres après la virgule\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block toolbar-decimal-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-num-fmt-decimal-increase\" class=\"goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" data-tooltip=\"Augmenter le nombre de chiffres après la virgule\" aria-label=\"Augmenter le nombre de chiffres après la virgule\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block toolbar-decimal-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"docs-font-family\" class=\"goog-toolbar-select goog-toolbar-menu-button goog-inline-block\" role=\"listbox\" aria-disabled=\"false\" aria-expanded=\"false\" aria-haspopup=\"true\" aria-label=\"Police\" aria-activedescendant=\":26\" data-tooltip=\"Police\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-outer-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-dropdown docs-gm-arrow goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"fontSizeDecrement\" class=\"docs-font-size-inc-dec-action-button goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" data-tooltip=\"Diminuer la taille de la police (Ctrl+Maj+,)\" aria-label=\"Diminuer la taille de la police (Ctrl+Maj+virgule)\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"fontSizeSelect\" class=\"docs-font-size-inc-dec-combobox goog-toolbar-combo-button goog-inline-block\" role=\"combobox\" aria-disabled=\"false\" aria-expanded=\"false\" aria-haspopup=\"true\" aria-activedescendant=\":2b\" data-tooltip=\"Taille de police\" aria-label=\"Taille de police\"\u003e\n\u003cdiv class=\"goog-toolbar-combo-button-outer-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-combo-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-inline-block goog-toolbar-combo-button-caption\" id=\":2b\" role=\"option\" aria-selected=\"true\" aria-setsize=\"11\" aria-posinset=\"5\" aria-label=\"Liste Taille de police. 10 sélectionné.\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"fontSizeIncrement\" class=\"docs-font-size-inc-dec-action-button goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" data-tooltip=\"Augmenter la taille de la police (Ctrl+Maj+.)\" aria-label=\"Augmenter la taille de la police (Ctrl+Maj+point)\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-bold\" class=\"goog-toolbar-toggle-button goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-pressed=\"false\" data-tooltip=\"Gras (Ctrl+B)\" aria-label=\"Gras (Ctrl+B)\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-italic\" class=\"goog-toolbar-toggle-button goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-pressed=\"false\" data-tooltip=\"Italique (Ctrl+I)\" aria-label=\"Italique (Ctrl+I)\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv 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goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-dropdown docs-gm-arrow goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-valign\" class=\"goog-toolbar-menu-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-expanded=\"false\" aria-haspopup=\"true\" aria-label=\"Aligner verticalement\" data-tooltip=\"Aligner verticalement\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-caption goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-dropdown docs-gm-arrow 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id=\"t-insert-link\" class=\"goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-label=\"Insérer un lien (Ctrl+K)\" data-tooltip=\"Insérer un lien (Ctrl+K)\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-insert-doco\" class=\"goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-label=\"Insérer un commentaire (Ctrl+Alt+M)\" aria-hidden=\"false\" data-tooltip=\"Insérer un commentaire (Ctrl+Alt+M)\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-insert-chart\" class=\"goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-label=\"Insérer un graphique\" data-tooltip=\"Insérer un graphique\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-autofilter-toggle\" class=\"goog-toolbar-toggle-button goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-pressed=\"false\" data-tooltip=\"Créer un filtre\" aria-label=\"Créer un filtre\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-formula\" class=\"goog-toolbar-menu-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-expanded=\"false\" aria-haspopup=\"true\" data-tooltip=\"Fonctions\" aria-label=\"Fonctions\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-arrow-hidden goog-toolbar-menu-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-caption goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"docs-side-toolbar\" class=\"goog-toolbar\" aria-label=\"Mode et affichage\" role=\"toolbar\" tabindex=\"0\"\u003e\n\u003cdiv id=\"viewModeButton\" class=\"goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" data-tooltip=\"Masquer les menus (Ctrl+Maj+F)\" aria-label=\"Masquer les menus (Ctrl+Maj+F)\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"docs-help-anchor-wrapper\"\u003e\n\u003cdiv id=\"docs-help-anchor\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-help-anchor-right\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"docs-feature-level-banner\" class=\"docs-feature-level-banner-sheets\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-inset-notification-banner\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-additional-bars\"\u003e\n\u003cdiv id=\"docs-findbar-id\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-gotobar-id\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-spellcheckslidingdialog-id\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"promo-target\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"formula-bar-container\"\u003e\n\u003cdiv id=\"formula-bar-name-box-wrapper\" class=\"name-box-enabled formula-bar-with-name-box-wrapper\"\u003e\n\u003cdiv class=\"waffle-name-box-container\" data-tooltip=\"Champ du nom (Ctrl + J)\" aria-label=\"Champ du nom (Ctrl + J)\"\u003e\n\u003cp\u003eAll these ingredients are produced locally, and the noodles are carefully prepared. Their miraculous fineness and firmness are the result of Marukatsu Takada Shoten's meticulous \"honkoshi\" maturation method. Made from carefully selected ingredients, such as semi-strong flour carefully blended according to climatic conditions, Japanese rice bran oil and Ako salt, the somen are meticulously finished using traditional hand-stretching techniques and aged in a warehouse.\u003c\/p\u003e\n\u003cp\u003eThe somen are crafted with an authentic firmness and flavour, weaving a strong connection with Japan's beautiful culinary culture. Marukatsu Takada's special \"honkoshi ageing method\" consists of blending two original types of wheat flour, then repeatedly stretching and twisting the somen throughout the production process, before fully ageing them to achieve a smooth and firm texture.\u003c\/p\u003e\n\u003cp\u003eThe result is a somen that retains the taste and aroma of freshly prepared noodles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"docs-editor-container\" dir=\"ltr\"\u003e\n\u003cdiv id=\"docs-editor\" class=\"\"\u003e\n\u003cdiv role=\"navigation\" aria-label=\"Barre des onglets de la feuille de calcul\"\u003e\n\u003ctable id=\"grid-bottom-bar\" class=\"grid-bottom-bar\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" role=\"presentation\" height=\"21\" style=\"width: 13.5714%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.2746%;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.2746%;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.2746%;\"\u003e\u003c\/td\u003e\n\u003ctd class=\"docs-sheet-button-bar-container fit-content\" style=\"width: 20.2746%;\"\u003e\u003c\/td\u003e\n\u003ctd class=\"docs-sheet-status-container-avs\" style=\"width: 20.2746%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"docs-recommendation-banner\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-recommendations-initialization\" data-initial-recommendations=\"%.@.[[[null,\u0026quot;1\u0026quot;,348],null,0],[[null,\u0026quot;1\u0026quot;,1193],null,0]]]\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"appsElementsStackingSnackbarContainer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-wiz-sidebar-placeholder\" class=\"docsWizSidebarSidebarContainer\"\u003e\n\u003cdiv class=\"appsElementsSurfaceWrapperContainer\" data-position=\"1\"\u003e\n\u003cdiv class=\"appsElementsSurfaceWrapperHost\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"appsElementsSurfaceWrapperSurface\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"docs-wiz-allows-secondary-sidebar-placeholder\" class=\"docsWizSidebarSidebarContainer\"\u003e\n\u003cdiv class=\"appsElementsSurfaceWrapperContainer\" data-position=\"1\"\u003e\n\u003cdiv class=\"appsElementsSurfaceWrapperHost\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"appsElementsSurfaceWrapperSurface\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"placeholder-msg-until-sr-enabled\" role=\"region\" aria-live=\"assertive\" aria-atomic=\"true\" aria-hidden=\"false\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MARUKATSU TAKADA SHOTEN CO.,LTD.","offers":[{"title":"Default Title","offer_id":54111384240461,"sku":"NISMKT004","price":32.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MKT004-z1-s.webp?v=1782200020"},{"product_id":"somen-miwa-god-kanade","title":"Miwa God Kanade Sômen - 750g","description":"\u003cp style=\"text-align: justify;\"\u003eThese hand-stretched somen are crafted with the utmost care using the traditional \"honkoshi\" maturation method, ensuring exceptional texture and consistency. Made from carefully selected local wheat, enriched with extra virgin olive oil from Italy and Yoshino kuzu starch, they offer unparalleled fineness and elasticity.\u003cbr\u003eThanks to a unique process of repeated stretching and twisting, combined with long warehouse ageing, these somen develop a texture that is simultaneously smooth, firm and silky, while preserving the freshness and aroma of the original product. A true expression of Japanese artisanal expertise, they embody the perfect balance between tradition, ingredient quality and gustatory excellence.\u003cbr\u003e\u003c\/p\u003e","brand":"MARUKATSU TAKADA SHOTEN CO.,LTD.","offers":[{"title":"Default Title","offer_id":54111384338765,"sku":"NISMKT005","price":32.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MKT005-z1-s.webp?v=1782200020"},{"product_id":"handa-somen-yachiyo-200g","title":"Handa Somen Yachiyo 200g","description":"\u003cp\u003eHanda Somen noodles are renowned for their \"thicker texture\". According to Japanese Agricultural Standards (JAS), Handa Somen noodles are classified in the \"hiyamugi\" category (thin wheat-based noodles).\u003c\/p\u003e\n\u003cp\u003eHowever, owing to the long tradition and noodle culture of the region, which dates back to the Edo period, Handa Somen noodles are specially authorised to bear the designation \"somen\". It is this thicker texture that gives Handa Somen noodles their particularly soft and chewy quality, and which makes them so popular.\u003c\/p\u003e\n\u003cp\u003eWhy are Handa Somen noodles thicker?\u003c\/p\u003e\n\u003cp\u003eWhy are Handa Somen thicker than other varieties of thin somen? One of the reasons is that boatmen made somen for their own consumption, and not for sale. They created thicker noodles to save time and to make the noodles more filling.\u003c\/p\u003e\n\u003cp\u003eThis is how Handa Somen became thicker. In addition, factors such as the technology available at the time and the quality of the wheat flour may also have contributed to this difference.\u003c\/p\u003e","brand":"YACHIYO MENGYO","offers":[{"title":"Default Title","offer_id":54111400100173,"sku":"NISSOR1","price":6.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SOR1-s.webp?v=1782200300"},{"product_id":"soba-kitawasa-naga-long-extra-epais-180g","title":"Soba Kitawasa Naga long extra thick 180g","description":"\u003cp style=\"text-align: justify;\"\u003eSoba is the Japanese word for buckwheat. Soba noodles are generally made from a blend of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the most well-known and appreciated in Japan.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe rarest ones are made 100% from buckwheat flour. Buckwheat gives them their typical dark colour, a greyish-brown hue. As thick as spaghetti, soba can be eaten cold or hot. The majority of Japanese buckwheat comes from Hokkaido, its most renowned origin.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBuckwheat is naturally gluten-free, rich in antioxidants, and beneficial for blood sugar management. It is rich in heart-healthy nutrients, particularly magnesium and fibre. The Japanese are very demanding when it comes to the texture of their noodles, which must be firm, \"al dente\". The Japanese regard soba as a symbol of long life.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis is why they always eat them on New Year's Eve. Soba are enjoyed hot or cold with a tsuyu sauce, generally made from dashi, mirin and soy sauce. Soba have a pronounced flavour that can evoke hazelnuts or a buckwheat galette.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111406981453,"sku":"NISMNK012","price":4.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK012-s.webp?v=1782200019"},{"product_id":"kitahonami-somen-240g","title":"Kitahonami Somen 240g","description":"\u003cp\u003eSomen, the iconic fine noodles of Japan, are made from wheat flour with a mild and delicate flavour, combined with salt — the most sought-after quality coming notably from the renowned terroirs of Hokkaido. Their texture, at once light, springy and delicately soft, makes them a particularly appreciated product for their fineness and versatility.\u003cbr\u003eTraditionally eaten cold in spring and summer, they are served with an aromatic tsuyu — a broth based on soy sauce, mirin and sometimes enlivened with citrus — and garnished with condiments such as spring onion, ginger, wasabi or sesame seeds. Their summertime preparation involves a quick cooking followed by a thermal shock in iced water, ensuring a perfect texture and an incomparable sensation of freshness, often enhanced by serving on a bed of ice.\u003cbr\u003eIn winter, somen reveal another facet, being enjoyed hot in umami-rich broths seasoned with katsuobushi (dried bonito), or stir-fried as an accompaniment to fish, seafood or grilled meats. True pillars of Japanese cuisine, they embody simplicity, seasonality and gastronomic elegance alike.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111407243597,"sku":"NISMNK008","price":2.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK008-s.webp?v=1782200018"},{"product_id":"yumechikara-somen-320g","title":"Yumechikara somen 320g","description":"\u003cp\u003eSomen, white in colour, are more or less thin. They are appreciated for their elastic and soft texture. The Japanese love to eat them cold, in spring or summer, accompanied by a tsuyu, a seasoning based on soy sauce and mirin, sometimes enhanced with citrus juice…\u003c\/p\u003e\n\u003cp\u003eIn winter, somen are mostly consumed hot in a rich umami broth (with katsuobushi or dried bonito) or stir-fried, as an accompaniment to fish, seafood or even grilled meat.\u003c\/p\u003e\n\u003cp\u003eTheir cooking in summer requires good practices: they are briefly simmered in boiling water, then drained and immediately plunged into an ice-cold water bath to cool them down and stop the cooking process.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111407276365,"sku":"NISMNK004","price":4.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK004-s.webp?v=1782200019"},{"product_id":"tororo-soba-300g","title":"Tororo Soba 300g","description":"\u003cp style=\"text-align: justify;\"\u003eSoba is the Japanese word for buckwheat. Soba noodles are generally made from a blend of buckwheat flour (soba-ko) and wheat flour (komugi-ko).\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThese noodles are among the most well-known and appreciated in Japan. The rarest ones are made 100% from buckwheat flour. Buckwheat gives them their typical dark colour, a greyish-brown hue. As thick as spaghetti, soba can be eaten cold (zaru) or hot (kake). The majority of Japanese buckwheat comes from Hokkaido, its most renowned origin.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBuckwheat is naturally gluten-free, rich in antioxidants, and beneficial for blood sugar management. It is rich in heart-healthy nutrients, particularly magnesium and fibre. The Japanese are very demanding when it comes to the texture of their noodles, which must be firm, \"al dente\". The Japanese regard soba as a symbol of long life.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis is why they always eat them on New Year's Eve. Soba are enjoyed with a tsuyu sauce, generally made from dashi, mirin and soy sauce. Soba have a pronounced flavour that can evoke hazelnuts or a buckwheat galette.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111407309133,"sku":"NISMNK002","price":5.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK002-s.webp?v=1782200019"},{"product_id":"somen-fins-miwa-god","title":"Miwa God Fine Sōmen","description":"\u003cp\u003eTheir almost miraculous fineness and firmness are the result of Marukatsu Takada's meticulous \"honkoshi\" maturation method. Made from carefully selected ingredients — including semi-strong flour blended according to weather conditions, extra virgin olive oil imported directly from Italy, and Ako salt — the somen are meticulously finished using traditional hand-stretching techniques and aged in a warehouse.\u003c\/p\u003e\n\u003cp\u003eThe divine threads of Miwa are woven with authentic firmness and flavour, forging a strong connection with Japan's rich culinary culture. Marukatsu Takada's special \"honkoshi ageing method\" involves blending two original types of wheat flour, then repeatedly stretching and twisting the somen during the production process, before fully ageing them to achieve a smooth, firm texture and a pleasant taste on the palate.\u003c\/p\u003e\n\u003cp\u003eThis is Marukatsu Takada's exclusive production process. Miwa somen are hand-pulled. Olive oil is used to prevent the dough from drying out. This oil is less susceptible to oxidation and allows the natural aroma of the wheat to be fully appreciated. Olive oil is the key to consistent quality and flavour.\u003c\/p\u003e\n\u003cp\u003eBy using extra virgin olive oil, oxidation that would otherwise occur during long-term storage can be avoided. The result is a somen that retains its freshly prepared taste and aroma. The \"Ako Salt standard salt\" used is made from 100% seawater sourced from Ako city, Hyogo Prefecture.\u003c\/p\u003e","brand":"MARUKATSU TAKADA SHOTEN CO.,LTD.","offers":[{"title":"200 g net","offer_id":54111437553997,"sku":"NISMKT001","price":3.89,"currency_code":"EUR","in_stock":true},{"title":"900 g net","offer_id":54111437586765,"sku":"NISMKT003","price":33.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MKT001-s.webp?v=1782200019"},{"product_id":"somen-tres-fins-kisaragi","title":"Very fine Kisaragi sômen","description":"\u003cp\u003eThe divine threads of Miwa are woven with an authentic firmness and flavour, weaving a strong connection with the beautiful culinary culture of Japan.\u003c\/p\u003e\n\u003cp\u003eThe special \"honkoshi ageing method\" from Marukatsu Takada involves blending two original types of wheat flour, then repeatedly stretching and twisting the somen during the production process, before fully ageing them to achieve a smooth, firm texture and a pleasant mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThis is the exclusive production process of Marukatsu Takada. Miwa somen are hand-pulled. Olive oil is used to prevent the dough from drying out. This oil is less susceptible to oxidation and allows the natural aroma of the wheat to be enjoyed.\u003c\/p\u003e\n\u003cp\u003eOlive oil is the key to consistent quality and flavour. By using extra virgin olive oil, it is possible to prevent the oxidation that occurs during long-term storage.\u003c\/p\u003e\n\u003cp\u003eThe result is a somen that retains the flavour and aroma of a freshly made product. The \"standard Ako Salt\" used is made from 100% seawater sourced from the city of Ako, Hyogo Prefecture.\u003c\/p\u003e","brand":"MARUKATSU TAKADA SHOTEN CO.,LTD.","offers":[{"title":"200 g","offer_id":54111437848909,"sku":"NISMKT002","price":5.26,"currency_code":"EUR","in_stock":true},{"title":"750 g","offer_id":54111437881677,"sku":"NISMKT006","price":32.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MKT002-s.webp?v=1782200020"},{"product_id":"somen-au-sesame-gomamen-somen-500g","title":"Somen with sesame, gomamen somen 500g","description":"","brand":"NOUCHI SEIMEN","offers":[{"title":"Default Title","offer_id":54165448032589,"sku":"NISNOS3","price":10.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NOS3.webp?v=1785932891"},{"product_id":"ramen-artisanales-premium-tirees-a-la-main-3-portions-x-80g-240g-net","title":"Premium artisan hand-pulled ramen (3 servings x 80g) 240g net","description":"\u003cp\u003e\u003cstrong\u003eHow to use it: \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese ramen noodles can be eaten hot or cold, as ramen, or as somen served with their tsuyu, or even as spaghetti served with the sauce of your choice.\u003c\/p\u003e\n\n\u003cp\u003eOur preparation tip:\u003c\/p\u003e\n\n\u003cp\u003e1. In a large saucepan, bring 3 litres of water to the boil.\u003cbr\u003e\n2. Add the ramen noodles and cook for 5 minutes, stirring occasionally.\u003cbr\u003e\n3. Drain them in a colander and rinse under cold water for 10 seconds.\u003cbr\u003e\n4. Place the noodles in a bowl filled with your favourite ramen broth.\u003cbr\u003e\n5. Untangle the noodles using chopsticks and add your favourite toppings.\u003cbr\u003e\nThe main ingredients are locally grown wheat from Banshu in Hyogo prefecture, soft low-iron water from the Ibo river and Banshu-Ako salt. Banshu benefits from a rich climate conducive to somen production.\u003cbr\u003e\nEach noodle is made up of 24 strands of dough braided in a rope shape, which prevents the noodle from overcooking and gives it a smooth and firm al dente texture.\u003cbr\u003e\nThe hand-stretched \"Ibonoito\" noodles are exclusively manufactured and distributed by the Hyogo tenobe somen cooperative and remain one of the best dried noodle brands in Japan, with 55% of market share and 42% of production volume.\u003cbr\u003e\n \u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54165449212237,"sku":"NISIBO12","price":6.92,"currency_code":"EUR","in_stock":true}]},{"product_id":"handa-somen-yachiyo-bio-200g","title":"Handa Somen Yachiyo BIO 200g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eHanda Sōmen are traditional noodles originating from the Handa region on the island of Shikoku, whose history is thought to date back to the Tenpō period (1830–1844). Their development was encouraged by the pure waters of the Yoshino River and the region's cool climate, which are particularly well suited to their production.\u003c\/p\u003e\n\u003cp\u003eUnlike classic sōmen, Handa Sōmen stand out for their thicker diameter, which gives them a texture that is soft, firm and rich in flavour. This characteristic is said to originate from local boatmen, who originally produced these noodles for their own consumption so that they would be more substantial and nourishing.\u003c\/p\u003e\n\u003cp\u003eHanda Sōmen from Yachiyo Mengyo are made from high-quality ingredients: 100% Hokkaido wheat, salt and Japanese rice oil. The exclusive use of domestic ingredients, without fumigated flour, is particularly rare in Japan and contributes to the reputation of these artisanal noodles, prized for their authenticity and exceptional quality.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/www.nishikidori.com\/img\/cms\/EU_Organic.jpg\" alt=\"Product from organic farming\" width=\"165\" height=\"110\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProduct from organic farming, distribution certified by FR-BIO-01.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"YACHIYO MENGYO","offers":[{"title":"Default Title","offer_id":54464854851917,"sku":"NISSOR2","price":8.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SOR2.jpg?v=1783610327"},{"product_id":"ramen-tomate-spicy-vegan-2-portions-246g","title":"Spicy vegan tomato ramen - 2 portions - 246g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of ramen its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, shio made from dried seafood products (fish, shellfish, seaweed, etc.) and toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, naruto (a type of firm surimi).\u003cbr\u003eAlthough of Chinese origin, ramen appeared in Japan as early as the 17th century. Today, it is very popular and the archipelago has more than 35,000 specialised restaurants.\u003cbr\u003eThere is even a ramen museum near Shin-Yokohama station.\u003cbr\u003eRamen are in fact thin Chinese noodles, whose texture and presentation may differ from one region to another. Each prefecture boasts its own special recipe. Kumamoto is renowned for its ramen made with pork broth and meat, Kagoshima for its ramen with kurobuta (local black pork) and chicken, Tokyo for its shoyu ramen made with pork, chicken and vegetables, and katsuobushi dried bonito flakes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":54571063804237,"sku":"NISKUR10","price":4.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR10.webp?v=1788420975"},{"product_id":"ramen-tantanmen-vegan-2-portions-240g","title":"Vegan Tantanmen Ramen - 2 portions - 240g","description":"\u003cp\u003eThe ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of ramen its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, shio made from dried seafood products (fish, shellfish, seaweed, etc.) and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, naruto (a type of firm surimi).\u003cbr\u003eAlthough of Chinese origin, ramen appeared in Japan as early as the 17th century. Today, it is very popular and the archipelago has more than 35,000 specialist restaurants.\u003cbr\u003eThere is even a ramen museum near Shin-Yokohama station.\u003cbr\u003eRamen are in fact thin Chinese noodles, whose texture and presentation may differ from one region to another. Each prefecture boasts its own special recipe. Kumamoto is renowned for its ramen made with broth and pork, Kagoshima for its ramen with kurobuta (local black pork) and chicken, Tokyo for its shoyu ramen made with pork, chicken and vegetables, and dried katsuobushi bonito flakes.\u003cbr\u003e\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":54571073995085,"sku":"NISKUR11","price":4.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR11.webp?v=1788421006"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/56.jpg?v=1779717208","url":"https:\/\/www.nishikidori.com\/en\/collections\/noodles.oembed","provider":"Nishikidori","version":"1.0","type":"link"}