{"title":"Nishakawa Shoten","description":"\u003cp\u003eWasabi from Sekigane:\u003cbr\u003eHon wasabi (genuine Japanese wasabi) is the local speciality produced in Sekigane, a town in Kurayoshi. It is grown in the streams of Mount Daisen. This is \"mizu wasabi\" (water-grown wasabi), which requires clean, abundant water and permeable soil. In the Sekigane region, these ideal conditions come together to support wasabi cultivation. These are the largest water-based areas dedicated to wasabi cultivation in western Japan.\u003c\/p\u003e\n\u003cp\u003eIn 2018, Sekigane established a Research Centre for wasabi seedling and cultivation, following guidance from Shimane University, and has since been working to improve quality.\u003cbr\u003eAt the same time, from that same date, new products have also been developed using authentic Japanese ingredients and cutting-edge technology, while contributing to environmental protection.\u003c\/p\u003e\n\u003cp\u003eA message from Nishikawa Shoten: \"We hope to inspire you to come and visit the production region.\"\u003cbr\u003eAbout wasabi oil\u003cbr\u003eThe essence of wasabi, grown in the region of the crystal-clear streams of the famous Mount Daisen, is blended with rice oil.\u003cbr\u003eThe oil can be used as a seasoning for carpaccio and salads. It is also well suited to grilled meats and dairy products.\u003c\/p\u003e","products":[{"product_id":"huile-de-riz-au-honwasabi","title":"Rice oil with Hon'Wasabi - 55ml","description":"\u003cp\u003e\u003cspan\u003e\u0026nbsp;The selected Hon'Wasabi is grown on terraces, in small streams of clear, running water, at a constant temperature of 13 to 18°C. Harvested after 24 months, this wasabi is guaranteed to have a very high essential oil content, characterised by a sharp and lively flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSushi is one of the most popular Japanese dishes in the world, and its essential condiment is wasabi.\u003cbr\u003eHowever, did you know that most of the wasabi used in sushi is actually horseradish? This is very different from real wasabi, known as \"Hon'Wasabi\".\u003cbr\u003eHon'Wasabi is known to be the most difficult plant to cultivate. It requires clean, fresh spring water at a constant temperature of 13 to 18°C, and plenty of sunlight. It takes at least 24 months before it can be harvested. Freshness is the crucial factor for Hon'Wasabi. It is therefore very difficult to export abroad without compromising its flavour. Horseradish is thus used as a substitute.\u003cbr\u003eThese unique characteristics make Hon'Wasabi extremely rare and costly, so few people have ever tasted it, even in Japan.\u003cbr\u003e\u003cbr\u003eThe Hon'Wasabi selected by our artisan has a sharp and lively flavour. Due to the long winters and cold spring water at the harvesting sites, this particular Hon'Wasabi can only be harvested after two years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/0FIiytUIQqw\" width=\"640\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"NISHIKAWA SHOTEN","offers":[{"title":"Default Title","offer_id":54111283315021,"sku":"NISNISHOT","price":15.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NISHOT-s.webp?v=1782200076"},{"product_id":"huile-de-riz-au-yuzu-et-au-honwasabi","title":"Rice oil with Yuzu and Hon'Wasabi - 14cl","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe Hon'Wasabi from Sekigane is grown on terraced fields, in a small stream of clear, running water at a constant temperature of 13 to 18°C. Harvested after 24 months, this ensures the wasabi an exceptional richness in essential oils, with lively and striking notes.\u003c\/p\u003e","brand":"NISHIKAWA SHOTEN","offers":[{"title":"Default Title","offer_id":54111284363597,"sku":"NISNISHOT1","price":25.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NISHOT1-s.webp?v=1782200076"},{"product_id":"huile-de-riz-au-yuzu","title":"Rice oil with yuzu - 140g","description":"\u003cp\u003eRice bran oil, which is lower in acrolein, provides much greater comfort when cooking. Acrolein is a chemical substance belonging to the family of alpha-unsaturated aldehydes. It forms when fats and oils are heated. Rice bran oil produces this substance in significantly smaller quantities compared to other vegetable oils.\u003c\/p\u003e\n\u003cp\u003eIt is rich in nutritional and dietary values. Scientific studies show that rice bran oil lowers low-density lipoproteins, in other words \"bad\" cholesterol, without affecting good cholesterol (high-density lipoproteins), which protects against cardiovascular disease. It is very rich in gamma oryzanol, one of the most powerful antioxidants.\u003c\/p\u003e\n\u003cp\u003eIt is also rich in plant sterols (plant fibre) as well as vitamin E (antioxidant). This very well-balanced oil brings out the aromas, flavours and freshness of yuzu citrus very well. The nose is pleasant and the palate offers a lovely balance, with no bitterness. Rice bran oil is a fairly neutral base.\u003c\/p\u003e","brand":"NISHIKAWA SHOTEN","offers":[{"title":"Default Title","offer_id":54111378243917,"sku":"NISNISHOT3","price":19.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NISHOT3-s.webp?v=1782200078"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/11_6177.webp?v=1788872210","url":"https:\/\/www.nishikidori.com\/en\/collections\/nishakawa-shoten.oembed","provider":"Nishikidori","version":"1.0","type":"link"}