{"title":"New Arrivals","description":null,"products":[{"product_id":"sauce-shabu-shabu-goma-dare","title":"Shabu Shabu Goma Dare Sauce","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eShabu shabu is a typical Japanese onomatopoeia describing the light sound of meat in the simmering broth.\u003c\/p\u003e\n\n\u003cp\u003eShabu shabu is a very popular simmered dish in Japan, composed of thin slices of meat (beef, pork, wild boar) and pieces of vegetables cooked in a flavour-rich broth.\u003c\/p\u003e\n\n\u003cp\u003eIt is often likened to a fondue by Europeans.\u003c\/p\u003e\n\n\u003cp\u003ePlunged into a boiling broth, the fat from the beef or pork melts, which is appreciated by women and older people conscious of their figure.\u003c\/p\u003e\n\n\u003cp\u003eThe notes are indulgent, the palate creamy.\u003c\/p\u003e\n\n\u003cp\u003eThis sauce, slightly diluted with a little dashi stock, will also be delicious to accompany somen and udon.\u003c\/p\u003e","brand":"EBARA","offers":[{"title":"Default Title","offer_id":54111362777421,"sku":"NISSG335A","price":3.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SG335A.webp?v=1787586386"},{"product_id":"mikawa-mirin-bio","title":"Organic* Mikawa Mirin 14%","description":"\u003cp\u003eProduction is entirely artisanal (1.8 kg of rice is used to make 1.8 litres of mirin) and carried out with great care. The aromatic shochu used (a distilled rice spirit) is also made in-house to ensure it pairs perfectly with the mirin.\u003c\/p\u003e\n\u003cp\u003eMirin is a condiment and an essential seasoning in Japanese cuisine.\u003cbr\u003eIt captures the sweetness and umami of rice, brought out through fermentation. Our artisan producer of Mikawa mirin, Sumiya Bunjiro Brewery, is one of the few companies specialising in authentic mirin. It is based in the Mikawa region of Aichi Prefecture, known for its warm climate and high-quality water sources, making it an ideal place to produce fine mirin.\u003cbr\u003eSumiya makes its mirin exclusively from glutinous rice (sweet rice), kōji culture and distilled rice alcohol. Almost all mirin on the market contains artificial alcohol and starch.\u003c\/p\u003e\n\u003cp\u003eUnlike other mirin on the market, the hon mirin we offer is matured for at least 12 months (compared with one day to a few weeks for other mirin) and requires 1 kg of rice to make one litre of mirin (compared with an average of 150 to 300 g for mirin sold on the market).\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"212\" height=\"141\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SUMIYA MIRIN","offers":[{"title":"150 ml","offer_id":54433527791949,"sku":"NISMIKM7","price":8.63,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":54433527759181,"sku":"NISMIKM3","price":25.38,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MIKM7_ed757397-e940-4cce-bc4f-2e6aca24e57d.jpg?v=1789559376"},{"product_id":"graines-de-sarrasin-de-hokkaido-22kg","title":"Hokkaido buckwheat seeds","description":"\u003cp style=\"text-align: justify;\"\u003eThe island of Hokkaido, north of the Japanese archipelago, is renowned for its particularly fertile volcanic soils. Its agriculture gives pride of place to rice, wheat and buckwheat.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIt is thought that buckwheat, soba in Japanese, has been cultivated in Japan for around 9,000 years and was originally eaten as porridge or dumplings. Used to make noodles, it became very popular during the Edo period (1603–1868).\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIndeed, these noodles, which are particularly nutritious and easy to prepare, were an affordable meal for the people. At the time, buckwheat seeds were also roasted to make infusions. Their reputation has since crossed borders and found favour with some of the world's finest chocolatiers and pastry chefs.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBuckwheat grown in Hokkaido now accounts for more than 40% of national production. What makes Hokkaido origin prestigious is that the buckwheat grown there produces a flour that makes it possible to obtain noodles with a pronounced flavour and exceptional texture.\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"1 kg","offer_id":54571473699149,"sku":"NISEFMSH-XL","price":18.58,"currency_code":"EUR","in_stock":true},{"title":"22 kg","offer_id":54571473731917,"sku":"NISEFMSH","price":260.66,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EFMSH-s.webp?v=1787219924"},{"product_id":"farine-de-ble-aurora-pour-udon-sac-25-kg","title":"Aurora wheat flour for udon","description":"\u003cp style=\"text-align: justify;\"\u003eThis flour, made from wheat originating in Australia, Canada and Japan, is particularly renowned among soba manufacturers in Japan because it acts as a binding agent. It is rich in protein and offers good elasticity.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThanks to its high gluten content, it has good cohesion and excellent workability. This flour has an ash content of 0.64% and a crude protein content of 14.7%. Soba noodles are a variety of Japanese noodles made from buckwheat flour since the Middle Ages.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFor around fifty years, soba noodles have generally been made from a blend of buckwheat flour and white wheat flour, making them more affordable and more resistant to breakage.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eSoba noodles can be enjoyed cold or hot, making them an ideal dish for every season. Quality soba noodles generally have a buckwheat ratio of 70 to 80%.\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"1 kg","offer_id":54571473240397,"sku":"NISEFMAUR-XL","price":8.06,"currency_code":"EUR","in_stock":true},{"title":"25 kg","offer_id":54571473273165,"sku":"NISEFMAUR","price":132.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EFMAUR-s.webp?v=1787220478"},{"product_id":"farine-de-ble-iris-pour-udon-sac-25-kg","title":"IRIS wheat flour for udon","description":"\u003cp style=\"text-align: justify;\"\u003eThis flour, made from Australian wheat, is particularly renowned among udon makers on the island of Hokkaido. Udon are thick Japanese noodles made from soft wheat flour, water, and salt.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThey are thicker than soba noodles, white, and chewier. Udon are widely available in restaurants throughout Japan and prepared in various hot and cold dishes. Udon dough can be difficult to knead, and some swear by stepping on it to relax it.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis flour, meeting the highest standards, allows you to make smooth udon with excellent viscoelasticity. This flour has an ash content of 0.31% and a crude protein content of 7.6%\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"1 kg","offer_id":54571473469773,"sku":"NISEFMIR-XL","price":8.53,"currency_code":"EUR","in_stock":true},{"title":"25 kg","offer_id":54571473502541,"sku":"NISEFMIR","price":106.16,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EFMIR_aff14b51-7005-4662-b2c8-f9e67ff18970.jpg?v=1789975589"},{"product_id":"mikawa-mirin","title":"Mikawa Mirin, 13.5%","description":"\u003cp\u003eProduction is exclusively artisanal (1.8 kg of rice is used to make 1.8 litres of mirin) and is carried out with great care. The shochu used (distilled rice alcohol), rich in fragrance, is also produced within the company so that it pairs perfectly with the mirin.\u003cbr\u003eMirin is a condiment, an essential seasoning in Japanese cuisine.\u003cbr\u003eIt is the essence of the sweetness and umami of rice, extracted through the power of fermentation culture.\u003c\/p\u003e\n\u003cp\u003eOur artisan producer of Mikawa mirin, Sumiya Bunjiro Brewery, is a rare company specialising in the production of authentic mirin, established in the Mikawa region, Aichi Prefecture, known for its warm climate and quality water sources, making it an ideal terroir for crafting high-quality mirin.\u003cbr\u003eSumiya uses, for the making of its mirin, exclusively \"glutinous\" rice (sticky rice), kôji yeast and distilled rice alcohol. The vast majority of mirin on the market contains artificial alcohol and starch.\u003cbr\u003eUnlike other mirin on the market, the hon mirin we offer has a minimum maturation of 12 months (a day to a few weeks for other mirin), and requires 1 kg of rice to produce one litre of mirin (150g to 300g on average for mirin sold on the market).\u003cbr\u003e\u003c\/p\u003e","brand":"SUMIYA MIRIN","offers":[{"title":"150 ml","offer_id":54571465474381,"sku":"NISMIKM10","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"300 ml net","offer_id":54111430771021,"sku":"NISMIKM2","price":13.25,"currency_code":"EUR","in_stock":true},{"title":"700 ml net","offer_id":54111430738253,"sku":"NISMIKM1","price":27.0,"currency_code":"EUR","in_stock":true},{"title":"1.8 L net","offer_id":54111430803789,"sku":"NISMIKM4","price":63.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MIKM2-s.webp?v=1782200019"},{"product_id":"poivre-blanc-entier-de-madagascar","title":"Madagascar white pepper","description":"","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"80 g (Tin)","offer_id":54132965212493,"sku":"CDPPO9B","price":13.27,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132965245261,"sku":"CDPPO9XL","price":47.01,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132965278029,"sku":"CDPPO9XXL","price":92.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPPO9B.png?v=1792678805"},{"product_id":"poivre-rouge-entier-igp-kampot","title":"Kampot PGI red pepper","description":"\u003cp\u003ePepper from Cambodia’s Kampot region was highly regarded before the Khmer Rouge devastated the country. In 2004, a Frenchman decided to bring together farmers who owned a few pepper vines to revive production in the region. He chose to focus on exceptional quality, with repeated careful sorting on the vine, after harvest, before drying and after drying. His exemplary work with the growers means that today we can offer one of the world’s finest peppers. Although peppers from this area are generally of exceptionally high quality, the even stricter, peppercorn-by-peppercorn selection we require yields only a few outstanding peppercorns from each harvest. Not a gram of pesticide or chemical fertiliser is used. Everything is natural. The fertiliser is made from a mixture of rice-field crabs and grasses. Fresh soil is added regularly, and watering is done by hand, at the cost of enormous effort. Such demanding work takes a deep love of the land and its produce.\u003c\/p\u003e\n\u003cp\u003eNote: this item's packaging is not suitable for gift boxes.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"80 g (Tin)","offer_id":54132965310797,"sku":"CDPPO4B","price":15.64,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132965343565,"sku":"CDPPO4XL","price":58.34,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132965376333,"sku":"CDPPO4XXL","price":114.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPPO4B.png?v=1792674859"},{"product_id":"poivre-entier-sauvage-voatsiperifery-blanc-de-madagascar","title":"Whole wild Voatsiperifery white pepper from Madagascar","description":"\u003cp\u003eVoatsiperifery is the fruit of a climbing vine belonging to the Piperaceae botanical family. The vine grows on tall trees in the tropical rainforest of the warm, humid regions of south-eastern Madagascar, where village communities harvest its fruit. It is also found on Réunion and Mauritius. It is often confused with cubeb and is even called ‘local cubeb’ in Mauritius. Other local names include wild betel, wild pepper and betalle. It is a small berry with a little tail-like appendage.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIt comes in three colours, corresponding to different stages of ripeness: black, white and red. It is a rare product because harvesting is always difficult: the vines can grow up to twenty metres high and are sometimes impossible to reach.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eProcessing it is particularly delicate because the berries have a very high water content and are extremely fragile. \u003cstrong\u003eTen kilos of fresh berries are needed to produce one kilo of dried spice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe fruit turns red when ripe and blackens as it dries, like its relative ‘Piper nigrum L.’.\u003cbr\u003eThis spice from the pepper family is little known, and even in Madagascar it is rarely used. It features fresh in a few traditional dishes, particularly in infusions with different varieties of chilli.\u003c\/p\u003e\n\u003cp\u003eThis wild pepper is milder than black or white pepper.\u0026nbsp;\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"70 g (Tin)","offer_id":54132965474637,"sku":"CDPPO12B","price":14.22,"currency_code":"EUR","in_stock":true},{"title":"500 g bag (17.64 oz)","offer_id":54132965507405,"sku":"CDPMAD07XL","price":46.45,"currency_code":"EUR","in_stock":false},{"title":"1 kg bag (35.27 oz)","offer_id":54132965540173,"sku":"CDPMAD07XXL","price":88.15,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPPO12B.png?v=1792679050"},{"product_id":"barbecue-colombiano-melange-d-epices","title":"Latino Barbecue - Spice Blend","description":"\u003cp\u003eIn rural Colombia and at family gatherings, grilling meat around the fire for hours is a well-known tradition. Favourites include chicharrones (fried pork belly), half a chicken cooked slowly on the barbecue, Papas Nativas (potato crisps), pork neck chops and thick steaks … all served with homemade sauces, sliced onions and spicy coleslaw, chips or pieces of plantain, and corn on the cob. Great grilled food is, above all, about cooking and seasoning meat in a way that enhances its flavour, fat and cooking juices rather than masking them.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"60 g","offer_id":55152255172941,"sku":"CDPEP21B","price":6.35,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55152255205709,"sku":"CDPEP21XXL","price":36.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPEP21B.png?v=1792683032"},{"product_id":"curcuma-en-poudre-colombie","title":"Turmeric Powder - Colombia","description":"\u003ch2\u003eColombian Turmeric Powder\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eNative to India, this plant belongs to the ginger family, like ginger and cardamom. Today it is grown in India, China, Mauritius, Réunion, Madagascar and Colombia.\u003cbr\u003eThe turmeric powder we offer is exceptional: it bears no resemblance to the ordinary powders you may know, which do little more than colour dishes.\u003cbr\u003eWe have the rhizomes peeled to retain only the core, the part richest in curcumin and essential oils. We then dry it slowly in the sun before grinding it into powder.\u003cbr\u003eAlong with cloves and nutmeg, turmeric is the king of antioxidants: 130 times more than green tea!\u003cbr\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"70 g (Tin)","offer_id":54132973175117,"sku":"CDPEP3B","price":7.11,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132973207885,"sku":"CDPEP3XL","price":20.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132973240653,"sku":"CDPEP3XXL","price":39.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPEP3B.png?v=1792662586"},{"product_id":"poivre-long-rouge-de-kampot","title":"Red Long Pepper from Kampot","description":"\u003ch2\u003eRed long pepper from Kampot\u003c\/h2\u003e\n\u003cp\u003ePepper from Cambodia’s Kampot region enjoyed an excellent reputation before the Khmer Rouge wreaked havoc in the country. In 2004, a Frenchman decided to bring together farmers who owned a few pepper vines to revive production in the region. He chose to focus on producing pepper of the highest quality, with repeated careful sorting on the vine, after harvesting, before drying and after drying. The exemplary work he does with the growers means we can now offer one of the world’s finest peppers.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eDespite the generally exceptional quality of peppers from this area, the even stricter sorting we require, grain by grain, leaves us with only a few exceptional peppercorns from each harvest.\u003cbr\u003eNot a gram of pesticide or chemical fertiliser is used. Everything is natural. The fertiliser is made from a mixture of rice-field crabs and grasses. Fresh soil is added regularly, and watering is done by hand, at the cost of enormous effort. Such hard work takes a passionate love of the land and its produce.\u003cbr\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"50 g (tin)","offer_id":54132973273421,"sku":"CDPPO2B","price":11.85,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132973306189,"sku":"CDPPO2XL","price":51.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132973338957,"sku":"CDPPO2XXL","price":101.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPPO2B.png?v=1792674523"},{"product_id":"poivre-rouge-entier-dark-red-de-kampot","title":"Dark Red Kampot PGI red pepper","description":"\u003cp\u003ePepper from Cambodia’s Kampot region had an excellent reputation before the Khmer Rouge ravaged the country. In 2004, a Frenchman decided to bring together farmers who owned a few pepper vines to revive production in the region. He chose to produce pepper of exceptional quality, with repeated careful sorting on the vine, after harvesting, before drying and after drying. The exemplary work he does with the growers means we can now offer one of the world’s finest peppers. Despite the exceptionally high quality of peppers from this area, the even stricter sorting we require, grain by grain, leaves us with just a few exceptional peppercorns from each harvest. Not a gram of pesticide or chemical fertiliser is used. Everything is natural. The fertiliser is made from a mixture of rice-field crabs and grasses. Fresh soil is regularly added, and watering is done by hand, requiring enormous effort. To do such demanding work, you have to be passionately devoted to your land and your produce.\u003cbr\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"80 g (Tin)","offer_id":54132973404493,"sku":"CDPPO5B","price":16.59,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":55150830649677,"sku":"CDPPO5XL","price":62.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132973371725,"sku":"CDPPO5XXL","price":123.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPPO5B.png?v=1792675005"},{"product_id":"poivre-noir-entier-de-madagascar","title":"Madagascar black pepper","description":"\u003cp\u003eOur Madagascar black pepper (Piper nigrum) is grown in the Tamatave region, in the east of the island.\u003cbr\u003eAt harvest time, it is picked by hand, peppercorn by peppercorn. After an initial wash in pure water to remove foreign matter, it is carefully sorted by hand into three sizes (large, medium and small). To meet our exacting quality standards, Comptoir des Poivres selects only the large peppercorns. \u003c\/p\u003e\n\u003cp\u003eOur pepper complies with EU standards ISO 959-1, EC 1881-2006, EC 396\/2005, EC 149\/2008 and EC 752\/2014.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"80 g (Tin)","offer_id":54132973502797,"sku":"CDPPO7B","price":9.19,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132973535565,"sku":"CDPPO7XL","price":28.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132973568333,"sku":"CDPPO7XXL","price":54.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPPO7B.png?v=1792678477"},{"product_id":"poivre-rouge-entier-de-phu-quoc","title":"Phu Quoc red pepper","description":"\u003cp\u003eAlthough brown in colour, this is actually a red pepper, meaning it was picked when fully ripe. It was harvested on Phu Quoc, Vietnam’s northernmost island.\u003cbr\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"80 g (Tin)","offer_id":54132973601101,"sku":"CDPPO20B","price":12.32,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132973633869,"sku":"CDPPO20XL","price":42.56,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132973666637,"sku":"CDPPO20XXL","price":83.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPPO20B.png?v=1792684621"},{"product_id":"poivre-entier-sauvage-voatsiperifery-noir-de-madagascar","title":"Wild black Voatsiperifery pepper from Madagascar","description":"","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"70 g (Tin)","offer_id":54132973699405,"sku":"CDPPO10B","price":13.46,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132973732173,"sku":"CDPPO10XL","price":54.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132973764941,"sku":"CDPPO10XXL","price":106.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPPO10B.png?v=1792678889"},{"product_id":"poivre-noir-concasse-dit-mignonette-de-madagascar","title":"Coarsely ground Madagascar black pepper","description":"\u003cp\u003eFor our coarsely cracked pepper, we chose black pepper (Piper nigrum) from the Tamatave region. The peppercorns are picked, washed and sorted entirely by hand. We use only large, whole peppercorns of the same quality as the whole black pepper we offer.\u003cbr\u003eCracking the peppercorns coarsely quickly releases all their aromas. In this form, the pepper can be used in all your cooking, for sauces and as a coating. No need to crack it yourself – Le Comptoir des Poivres does it for you!\u003c\/p\u003e\n\u003cp\u003eOur pepper complies with EU standards, ISO 959-1, EC 1881-2006, EC 396\/2005, EC 149\/2008 and EC 752\/2014.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"80 g (Tin)","offer_id":54132973797709,"sku":"CDPPO8B","price":9.48,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132973830477,"sku":"CDPPO8XL","price":29.62,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132973863245,"sku":"CDPPO8XXL","price":57.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPPO8B.png?v=1792678642"},{"product_id":"poivre-entier-sauvage-voatsiperifery-rouge-de-madagascar","title":"Wild red Voatsiperifery pepper from Madagascar","description":"\u003cp\u003eVoatsiperifery is the fruit of a vine belonging to the Piperaceae family. The vine grows on tall trees in the tropical rainforest of south-eastern Madagascar, where the climate is hot and humid and the berries are harvested by village communities. It is also found on Réunion and Mauritius. It is often confused with cubeb and is even called “local cubeb” in Mauritius. It also has other local names: wild betel, wild pepper and betalle.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIt is a small berry with a little tail-like stem. It comes in three colours, corresponding to different stages of ripeness: black, white and red. It is a rare product because harvesting is always difficult and the vines are sometimes inaccessible, growing up to twenty metres high.\u003c\/p\u003e\n\u003cp\u003eProcessing it is delicate because its water content is very high and the berries are very fragile. \u003cstrong\u003eTen kilos of fresh berries are needed to produce one kilo of dried spice\u003c\/strong\u003e. The fruits turn red when ripe and blacken as they dry, like their relative, “Piper nigrum L.” This spice from the pepper family is little known and is rarely used even in Madagascar. It is used fresh in a few traditional dishes and, above all, in infusions with different varieties of chilli.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNote: the packaging of this item is not suitable for gift boxes\u003c\/p\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"70 g (Tin)","offer_id":54132974158157,"sku":"CDPPO11B","price":14.22,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132974190925,"sku":"CDPPO11XL","price":57.58,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132974223693,"sku":"CDPPO11XXL","price":113.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPPO11B.png?v=1792679175"},{"product_id":"poivre-noir-du-plateau-des-bolovens-bio","title":"Organic black pepper from the Bolaven Plateau","description":"\u003cp\u003eProducing high-quality black pepper is no easy task. The pepper must be harvested at just the right time, before its skin begins to turn yellow or orange. The pulp is then rich in plant essences and essential oils. Drying must be slow and meticulous, in the shade, with the peppercorns turned frequently and every care taken to prevent fermentation. Once dried, the outer layer must be uniform, fully enclose the seed and show no sign of deterioration. The peppercorns are then dense and heavy.\u003cbr\u003eOur grower has mastered this process to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about the peppers of the Bolaven Plateau\u003c\/strong\u003e: The Bolaven Plateau, in Sekong Province in southern Laos, sits at an altitude of 650 metres. Its nutrient-rich volcanic soil is ideal for growing quality pepper. Our grower has established a pepper plantation using traditional methods that respect people and the environment, without any chemicals, pesticides or fungicides. The farm is dedicated exclusively to organic agriculture.\u003cbr\u003eHarvesting is done entirely by hand, at specific stages of ripeness depending on the type of pepper desired. The peppercorns are dried in the shade to preserve their plant essences and essential oils. Drying is slow, allowing the peppercorns to release their most delicate aromas. We finish maturing the peppercorns in our cellar, under controlled temperature and humidity, to bring out their best qualities.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"155\" height=\"103\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"80 g (Tin)","offer_id":54132974256461,"sku":"CDPPO17B","price":10.81,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132974289229,"sku":"CDPPO17XL","price":35.83,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132974321997,"sku":"CDPPO17XXL","price":69.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPPO17B.png?v=1792683962"},{"product_id":"poivre-blanc-du-plateau-des-bolovens-bio","title":"Organic white pepper from the Bolaven Plateau","description":"\u003cp\u003eThis pepper is \u003cstrong\u003etruly exceptional\u003c\/strong\u003e: surprising and remarkable, with no animal notes whatsoever.\u003cbr\u003eIts pungency is very mild and subtle.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eMore about Bolaven Plateau pepper\u003c\/u\u003e: The Bolaven Plateau, in Sekong Province, southern Laos, lies at an altitude of 650 metres. Its nutrient-rich volcanic soil is ideal for growing quality pepper. Our grower has established a pepper plantation using traditional methods that respect people and the environment, without any chemicals, pesticides or fungicides. The farm is dedicated exclusively to organic farming.\u003cbr\u003eHarvesting is done entirely by hand, at specific stages of ripeness according to the type of pepper desired. The peppercorns are dried in the shade to preserve their botanical character and essential oils. They are dried slowly to allow their most subtle aromas to emerge.\u003c\/p\u003e\n\u003cp\u003eWe complete the ageing process in our cellar, under controlled temperature and humidity, to bring out the peppercorns’ finest qualities.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"131\" height=\"87\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"80 g (Tin)","offer_id":54132974420301,"sku":"CDPPO18B","price":10.81,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132974453069,"sku":"CDPPO18XL","price":35.83,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132974485837,"sku":"CDPPO18XXL","price":69.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPPO18B.png?v=1792684055"},{"product_id":"sucre-noir-brut-de-canne-en-poudre-bio","title":"Organic Colombian dark unrefined cane sugar powder","description":"\u003ch2\u003eOrganic powdered unrefined dark cane sugar\u003c\/h2\u003e\n\u003cp\u003eOur entirely artisan-made cane sugar comes from Risaralda in western Colombia, a region renowned for its coffee.\u003c\/p\u003e\n\u003cp\u003eOur small-scale producers belong to an association and still cook the cane juice in cauldrons.\u003cbr\u003eHere, everything is done by hand, from harvesting the sugar cane to processing its juice.\u003cbr\u003eThe harvested cane is washed, then pressed to extract the juice.\u003cbr\u003eThe juice is slowly cooked in a cauldron at a high temperature to produce molasses, until the sucrose crystallises.\u003cbr\u003eOnce the moisture has been removed through cooking and drying, the block of unrefined sugar is gently ground.\u003c\/p\u003e\n\u003cp\u003eThis 100% natural sugar is unrefined and therefore retains all its minerals and trace elements: vitamins B, A, C, D and E, calcium, phosphorus, zinc, magnesium, copper, iron and manganese.\u003c\/p\u003e\n\u003cp\u003eIt has a natural balance of sucrose and fructose and contains no glucose.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: it makes an excellent substitute for ordinary sugar in all sweet recipes and is perfect for truly memorable caramels.\u003cbr\u003eIt works wonders in fruit salads, adds a subtle touch to cocktails and lends flavour to yoghurt or fromage blanc.\u003c\/p\u003e\n\u003cp\u003eIn Asian and South American cooking, use it in dishes to balance the heat of chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"311\" height=\"207\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"80 g (Tin)","offer_id":54132974518605,"sku":"CDPSU2B","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132974551373,"sku":"CDPCOR11XXL","price":13.27,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3359-large_default.jpg?v=1781865489"},{"product_id":"fagotin-de-cannelle-rouleau-45-mm","title":"Cinnamon stick 45 mm","description":"\u003cp\u003eCinnamon belongs to the Lauraceae botanical family and is native to Ceylon. It is now widely found in India, Malaysia, Vietnam, Indonesia, the Seychelles, Mauritius, Madagascar, the Caribbean, French Guiana and Brazil. Cinnamon is the bark of a tree. A large proportion of the crop is used to produce essential oil.\u003c\/p\u003e\n\u003cp\u003eNot to be confused with Chinese cinnamon, “Laurus Cassia”, “cinnamomum cassia” or “cinnamomum obtusifolium”, also known as cassia, which comes from a tree in the same family. It is found in China, Laos, Vietnam, India and Indonesia. The quills of this variety often come from trunk bark and are thicker. They contain less cinnamaldehyde, making this cinnamon less aromatic and more bitter.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"45 g (tin)","offer_id":54132974747981,"sku":"CDPEP19B","price":8.34,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132974780749,"sku":"CDPMAD57XL","price":35.07,"currency_code":"EUR","in_stock":false},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132974813517,"sku":"CDPMAD57XXL","price":64.46,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPEP19B.png?v=1792682790"},{"product_id":"noix-de-muscade-extra","title":"Nutmeg","description":"\u003cp\u003eNutmeg is native to the Moluccas archipelago, on the island of Banda. It was introduced to Sulawesi, Java and Sumatra, to Penang Island in Malaysia, and to Bengal, the West Indies and Brazil.\u003cbr\u003ePierre Poivre introduced it to Mauritius and Réunion. \u003c\/p\u003e\n\u003cp\u003eThe nutmeg is found inside a fruit about the size of an apricot. The yellow or red covering around it is called mace. Grated nutmeg and mace are used in the same way. Mace is less aromatic but more subtle.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"60 g (Tin)","offer_id":54132974846285,"sku":"CDPEP12B","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132974879053,"sku":"CDPMAD15XL","price":50.24,"currency_code":"EUR","in_stock":false},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132974911821,"sku":"CDPMAD15XXL","price":90.05,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPEP12B.png?v=1792681549"},{"product_id":"graines-de-cardamome-verte-du-guatemala","title":"Green cardamom seeds","description":"\u003cp\u003eKnown to Indians as the queen of spices, cardamom originates from the Cardamom Hills, which overlook the Kerala plain and the Malabar Coast in south-west India. It belongs to the ginger family, making it a close relative of ginger, turmeric, galangal and grains of paradise.\u003c\/p\u003e\n\u003cp\u003eIt is cultivated, of course, in India and in various countries of South-East Asia — Cambodia, Vietnam, Sri Lanka, etc. — And also in South America.\u003c\/p\u003e\n\u003cp\u003eThe cardamom we offer is grown and harvested in Guatemala. Its small seeds grow on the plant’s aerial roots. They are carefully picked by hand and then dried in the sun. There are two varieties of cardamom, green and black. The latter comes from Nepal and has a strongly camphor-like flavour.\u003c\/p\u003e\n\u003cp\u003eWhite cardamom is made from green pods by adding starch or soaking them in milk of lime; it is therefore not a distinct botanical variety.\u003c\/p\u003e\n\u003cp\u003eThe small black seeds contained within the green capsule are powerfully aromatic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt takes approximately 40,000 of these seeds to make one kilogram.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"70 g (Tin)","offer_id":54132974977357,"sku":"CDPEP26B","price":12.04,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132975010125,"sku":"CDPEP26XL","price":47.68,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132975042893,"sku":"CDPRIV04XXL","price":64.46,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPEP26B.png?v=1792685535"},{"product_id":"baies-lyophilisees-de-tasmanie","title":"Freeze-dried Tasmanian Berries","description":"\u003ch2\u003eFreeze-dried Tasmanian berries\u003c\/h2\u003e\n\u003cp\u003eThe spice known to Aboriginal Australians as ‘pepper’ is also called ‘Tasmanian pepper’, ‘mountain pepper’ or ‘native pepper’. Native to Oceania, it is not related to true pepper; it belongs to the Winteraceae botanical family. It is harvested mainly in Australia and Tasmania.\u003cbr\u003eWe have also had these berries freeze-dried using a complex process, with a truly surprising result.\u003cbr\u003eThe resulting berry has a popcorn-like texture and a subtle heat.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"25 g (Tin)","offer_id":54132976255309,"sku":"CDPBA2B","price":14.31,"currency_code":"EUR","in_stock":true},{"title":"80 g (2.82 oz) box","offer_id":54132976288077,"sku":"CDPCRA02L","price":21.8,"currency_code":"EUR","in_stock":false},{"title":"1 kg (pouch)","offer_id":54132976320845,"sku":"CDPBA2XXL","price":319.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPBA2B.png?v=1792673576"},{"product_id":"baies-roses-entieres-deshydratees","title":"Dried pink peppercorns","description":"\u003cp\u003eThese berries are inaccurately called ‘pepper’ because they belong to the cashew family, not the pepper family. They are also known as pink peppercorns, false pink pepper, American pepper, Peruvian pepper, Bourbon pepper and Brazilian pepper, among other names.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eNative to Brazil, they have a close relative, Schinus molle, which is native to Peru. The main producing regions are Réunion, Madagascar, Mayotte and French Guiana. They were introduced to Florida, where they now grow wild. The tree is elegant and ornamental, related to the mastic tree and planted along streets throughout the Mediterranean region.\u003c\/p\u003e\n\u003cp\u003eThis spice has only recently appeared in our cooking. It made a dramatic entrance with the wave of ‘nouvelle cuisine’. It is worth knowing, however, that it is a little difficult to digest and is mildly toxic if consumed in large quantities.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"40 g (Tin)","offer_id":54132976517453,"sku":"CDPBA3B","price":8.25,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132976550221,"sku":"CDPBA3XL","price":44.55,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132976582989,"sku":"CDPBA3XXL","price":87.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPBA3B.png?v=1792679350"},{"product_id":"ecorce-de-combava-en-poudre","title":"Kaffir Lime Peel Powder","description":"\u003cp\u003eIt is a citrus fruit from the Rutaceae family, native to the Sunda archipelago in the Molucca Sea.\u003cbr\u003eIt is the name of both the tree and its fruit. It was introduced to the Indian Ocean, on the island of Mauritius, by Pierre Poivre at the end of the 18th century.\u003c\/p\u003e\n\u003cp\u003eThis powder bears no resemblance to certain powders made from poor-quality citrus fruits, often unwashed and poorly dried, which develop unpleasant soap-like odours. No, we offer you an exceptional powder, crafted from carefully selected fruits, picked at peak ripeness, washed, finely peeled, their zests slowly and gently sun-dried before being ground into powder.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"60 g (Tin)","offer_id":54132976877901,"sku":"CDPEP10B","price":12.51,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132976910669,"sku":"CDPEP10XL","price":56.97,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132976943437,"sku":"CDPEP10XXL","price":111.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPEP10B.png?v=1792679513"},{"product_id":"poivre-noir-entier-de-phu-quoc","title":"Phu Quoc black pepper","description":"\u003cp\u003eIts nose is wild, with empyreumatic, resinous notes, hints of black tea, tobacco, cocoa and dried herbs, giving way, once crushed, to very fresh vegetal accents, with a dominant mentholated quality, notes of turpentine, accents of candied citrus and orange blossom, followed by faint hints of curry leaf.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the heat is lively and lingering, with a dominant freshness that is slightly chlorophyll-like or even mentholated, with citrus accents followed by subtle tertiary notes evoking tobacco.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"80 g (Tin)","offer_id":55152352854349,"sku":"CDPPO24B","price":12.13,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132978385229,"sku":"CDPPO24XL","price":42.04,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132978417997,"sku":"CDPPO24XXL","price":82.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPPO24B.png?v=1792685408"},{"product_id":"poivre-blanc-entier-igp-kampot","title":"Whole white pepper PGI Kampot","description":"\u003cp\u003ePepper from Cambodia’s Kampot region enjoyed an excellent reputation before the Khmer Rouge ravaged the country. In 2004, a Frenchman decided to bring together farmers who owned a few pepper vines to revive production in the region. He chose to focus on high-quality production, with repeated selective sorting on the vine, after harvesting, before drying and after drying. His exemplary work with the growers means that today we can offer one of the world’s finest peppers.\u003c\/p\u003e\n\u003cp\u003eDespite the exceptionally high quality of peppers from this area, the even stricter sorting we require, grain by grain, yields only a few exceptional peppercorns from each harvest. Not a gram of pesticide or chemical fertiliser is used. Everything is natural. The fertiliser is made from a mixture of rice-field crabs and grasses. Fresh soil is added regularly, and watering is done by hand, at the cost of enormous effort. It takes a passionate love of the land and the product to work this hard.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNote: this item’s packaging is not suitable for gift boxes.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"80 g (Tin)","offer_id":54132978483533,"sku":"CDPPO3B","price":17.16,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132978516301,"sku":"CDPPO3XL","price":65.59,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132978549069,"sku":"CDPPO3XXL","price":129.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPPO3B.png?v=1792674719"},{"product_id":"gingembre-moulu","title":"Ground Ginger","description":"\u003cp\u003eGinger originates from India and China.\u003cbr\u003eIt reached Madagascar as early as the nineteenth century and became a staple of local cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"70 g (Tin)","offer_id":54132978843981,"sku":"CDPEP16B","price":10.05,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132978876749,"sku":"CDPEP16XL","price":36.45,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132978909517,"sku":"CDPEP16XXL","price":70.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPEP16B.png?v=1792682460"},{"product_id":"paprika-sweet-160-asta","title":"Paprika Sweet 160 ASTA","description":"\u003ch2\u003ePaprika sweet 160 ASTA\u003c\/h2\u003e\n\u003cp\u003ePaprika powder is obtained by grinding various varieties of peppers or sweet chillies.\u003cbr\u003eIt can be found in different grinds, ranging from powder to flakes and with different intensities ranging from mild to hot, with a smoked variant. Capsicum Annuum is the botanical name for various varieties of peppers and chillies, belonging to the Solanaceae family.\u003cbr\u003eThis family originates from a region stretching from Colombia to the southern United States.\u003cbr\u003eToday, the Capsicum genus species is cultivated worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this powder is used in tomato or pepper-based sauces, it pairs particularly well with veal, pork and poultry. It is very versatile with vegetables, rice and pasta, which it will colour beautifully, and it will add fragrance to your soups or broths. It can be used with fresh cheeses, in marinades and vinaigrettes.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"70 g (Tin)","offer_id":54132978942285,"sku":"CDPEP1B","price":6.16,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132978975053,"sku":"CDPEP1XL","price":9.15,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":55151104655693,"sku":"CDPEP1XXL","price":16.26,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPEP1B.png?v=1792661819"},{"product_id":"paprika-pimenton-de-la-vera-aigre-doux","title":"Pimentón de la Vera, Protected Geographical Indication bittersweet paprika","description":"\u003cp\u003ePepper cultivation for paprika was introduced to La Vera (Spain) in the 16th century by the Hieronymite monks of the Yuste monastery. In 1556, Charles I of Spain decided to retire to the Yuste monastery to lead a monastic life, and it was there that he spent his final days. In La Vera, paprika benefits from a microclimate sheltered by the steep peaks of the Sierra de Gredos, alongside the gorges and fertile valleys bordering the River Tiétar.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe peppers grown belong to the species ‘Capsicum annum’ and the subspecies Cerasiforme and Longum, which produce three types of paprika: sweet, bittersweet and hot. Paprika Pimentón de la Vera is made by grinding ripe peppers dried over oak and holm oak wood. The wood generates the heat needed to dry the peppers thoroughly and gives La Vera paprika its three main characteristics: aroma and flavour imparted by the traditional smoke-drying method, and colour stability (a result of the high degree of carotene fixation in the peppers during their cultivation in the microclimate of LA VERA and the drying process).\u003c\/p\u003e\n\u003cp\u003eThe paprikas we offer here have made the reputation of the finest typical Spanish dishes and foods such as chorizo iberico de bellota, lomo adobado, pulpo a la Gallega and Botillo del Bierzo.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"70 g (Tin)","offer_id":54132979040589,"sku":"CDPEP5B","price":5.59,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132979073357,"sku":"CDPEP5XL","price":12.32,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132979106125,"sku":"CDPEP5XXL","price":22.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPEP5B.png?v=1792677277"},{"product_id":"paprika-fume-pimenton","title":"Smoked Paprika Pimentón","description":"\u003ch2\u003eSmoked Paprika Pimentón\u003c\/h2\u003e\n\u003cp\u003ePaprika powder is obtained by grinding various varieties of peppers or sweet chillies.\u003cbr\u003eIt is available in different grinds, ranging from powder to flakes, and with different intensities ranging from mild to hot, with a smoked variant.\u003cbr\u003eCapsicum Annuum is the botanical name for various varieties of peppers and chillies, belonging to the nightshade family. This family originates from a region stretching from Colombia to the southern United States.\u003cbr\u003eToday, the Capsicum genus species is cultivated worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this powder is used in tomato- or pepper-based sauces, and pairs particularly well with veal, pork and poultry. It works very well with vegetables, rice and pasta, which it will colour beautifully, and will add fragrance to your soups and broths. It can be used with soft cheeses, in marinades and vinaigrettes. The choice of intensity and grind is yours.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"70 g (Tin)","offer_id":54132979138893,"sku":"CDPEP2B","price":6.16,"currency_code":"EUR","in_stock":false},{"title":"500 g (pouch)","offer_id":54132979171661,"sku":"CDPEP2XL","price":9.38,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132979204429,"sku":"CDPEP2XXL","price":16.78,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPEP2B.png?v=1792662029"},{"product_id":"feuilles-de-poivrier-paillettes","title":"Tasmanian pepper leaf flakes","description":"\u003ch2\u003ePepper leaf flakes\u003c\/h2\u003e\n\u003cp\u003eKnown as \"Tasmanian pepper\", \"mountain pepper\" or \"native pepper\", this spice from Oceania is not related to pepper at all — it belongs to the botanical family Winteraceae. It is harvested mainly in Australia and Tasmania. Its leaves are edible whether fresh or dried.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"50 g (tin)","offer_id":54132979269965,"sku":"CDPEP4B","price":14.69,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":55150784381261,"sku":"CDPEP4XXL","price":166.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPEP4B.png?v=1792665681"},{"product_id":"feuilles-de-combava-moulues","title":"Ground Combava Leaves","description":"\u003cp\u003eThe Kaffir lime, Citrus hystrix, originates from the Indonesian island of Sumbawa, east of Bali in the Lesser Sunda Islands, named Combava by Western sailors.\u003c\/p\u003e\n\u003cp\u003eThe fruit is highly sought after for its very fragrant and tangy zest in Indonesian, Thai, Cambodian, Laotian cuisines and, since the beginning of the twentieth century, on the island of Madagascar.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"60 g (Tin)","offer_id":54132979401037,"sku":"CDPEP15B","price":11.28,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132979433805,"sku":"CDPEP15XL","price":50.24,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132979466573,"sku":"CDPEP15XXL","price":97.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPEP15B.png?v=1792682314"},{"product_id":"poivre-noir-entier-igp-kampot","title":"Kampot PGI black pepper","description":"\u003ch2\u003eWhole black pepper PGI Kampot Piper Nigrum L.\u0026nbsp;\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003ePepper from Cambodia’s Kampot region enjoyed a fine reputation before the Khmer Rouge ravaged the country. In 2004, a Frenchman decided to bring together farmers who owned a few pepper vines to revive production in the region. He chose to produce pepper of the highest quality, carefully selecting the pepper on the vines, after harvesting, before drying and again after drying.\u003cbr\u003eThe exemplary work he does with the growers means that today we can offer one of the world’s finest peppers. Despite the exceptional overall quality of pepper from this area, the even stricter selection we require, grain by grain, leaves us with only a few outstanding peppercorns from each harvest. Not a gram of pesticide or chemical fertiliser is used. Everything is natural. The fertiliser is made from a mixture of rice-field crabs and grasses. Fresh soil is added regularly, and watering is done by hand, at enormous effort. Such demanding work calls for a passionate love of the land and its produce.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNote: this item's packaging is not suitable for gift boxes.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"80 g (Tin)","offer_id":54132980121933,"sku":"CDPPO1B","price":12.42,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132980089165,"sku":"CDPPO1XL","price":43.41,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132980154701,"sku":"CDPPO1XXL","price":84.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPPO1B.jpg?v=1792674339"},{"product_id":"cannelle-en-poudre","title":"Ground cinnamon","description":"\u003cp\u003eCinnamon belongs to the Lauraceae botanical family and originates from Ceylon.\u003cbr\u003eIt is now widespread in India, Malaysia, Vietnam, Indonesia, the Seychelles, Mauritius, Madagascar, the West Indies, French Guiana and Brazil, among other places. It is the bark of a tree. Much of the harvest is used to produce essential oil. \u003c\/p\u003e\n\u003cp\u003eNot to be confused with Chinese cinnamon, ‘Laurus Cassia’, ‘cinnamomum cassia’ or ‘cinnamomum obtusifolium’, also known as cassia, which comes from a tree in the same family.\u003cbr\u003eIt is found in China, Laos, Vietnam, India and Indonesia. The quills of this variety are often made from the bark of the trunk and are thicker. They contain less cinnamine, making this cinnamon less aromatic and more bitter.\u003cbr\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"70 g (Tin)","offer_id":54132980973901,"sku":"CDPEP13B","price":11.37,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132981006669,"sku":"CDPEP13XL","price":43.32,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132981039437,"sku":"CDPEP13XXL","price":84.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPEP13B.png?v=1792681755"},{"product_id":"poivre-blanc-entier-de-mondolkiri","title":"Mondolkiri white pepper","description":"\u003cp\u003eThis pepper is grown in Mondolkiri, whose name means \"meeting of the hills\". This Cambodian province is also known as \"the Switzerland of Cambodia\" for its green hills, which rise to between 800 and 1,000 metres above sea level. Mondolkiri is one of Cambodia’s most remote regions and borders Vietnam.\u003cbr\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"80 g (Tin)","offer_id":54132981072205,"sku":"CDPPO23B","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132981104973,"sku":"CDPPO23XL","price":45.78,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132981137741,"sku":"CDPPO23XXL","price":89.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPPO23B.png?v=1792685231"},{"product_id":"poivre-noir-entier-de-mondolkiri","title":"Mondolkiri black pepper","description":"\u003cp\u003eThis pepper is grown in Mondolkiri, whose name means \"meeting of the hills\". This Cambodian province is also known as \"the Switzerland of Cambodia\" for its green hills, which rise to between 800 and 1,000 metres above sea level. Mondolkiri is one of Cambodia’s most remote regions and borders Vietnam.\u003cbr\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"80 g (Tin)","offer_id":54132981170509,"sku":"CDPPO21B","price":10.05,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132981203277,"sku":"CDPPO21XL","price":32.09,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132981236045,"sku":"CDPPO21XXL","price":62.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPPO21B.png?v=1792684933"},{"product_id":"poivre-rouge-entier-de-mondolkiri","title":"Mondolkiri red pepper","description":"\u003cp\u003eThis pepper is grown in Mondolkiri, whose name means \"meeting of the hills\". This Cambodian province is also known as \"the Switzerland of Cambodia\" for its green hills, which rise to between 800 and 1,000 metres above sea level. Mondolkiri is one of Cambodia’s most remote regions and borders Vietnam.\u003cbr\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"80 g (Tin)","offer_id":54132981268813,"sku":"CDPPO22B","price":12.7,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132981301581,"sku":"CDPPO22XL","price":44.55,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132981334349,"sku":"CDPPO22XXL","price":87.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPPO22B.png?v=1792685051"},{"product_id":"poivre-blanc-entier-de-phu-quoc","title":"Phu Quoc Whole White Pepper","description":"\u003cp\u003eThis pepper is harvested on the island of Phu Quoc, Vietnam’s northernmost island.\u003cbr\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"80 g (Tin)","offer_id":54132981465421,"sku":"CDPPO19B","price":13.27,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132981530957,"sku":"CDPPFV03XL","price":39.81,"currency_code":"EUR","in_stock":false},{"title":"1 kg (pouch)","offer_id":54132981498189,"sku":"CDPPO19XXL","price":92.37,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPPO19B.png?v=1792684296"},{"product_id":"poivre-rouge-du-plateau-des-bolovens-bio","title":"Organic red pepper – Bolaven Plateau","description":"\u003cp\u003eThe peppercorns are harvested at perfect ripeness, when they have turned a deep orange to red. The flesh is then full of sugar. The peppercorns are very delicate and must be handled by experienced hands. They are dried slowly in the shade so that the heat does not damage their outer layer.\u003cbr\u003e\u003cbr\u003e\u003cu\u003eMore about the peppers of the Bolaven Plateau\u003c\/u\u003e: Nestled at an altitude of 650 metres in Sekong Province, southern Laos, the Bolaven Plateau has nutrient-rich volcanic soil, ideal for growing high-quality pepper.\u003cbr\u003eOur grower has developed a pepper plantation using traditional methods that respect people and the environment, without any chemicals, pesticides or fungicides.\u003cbr\u003eThe farm is devoted exclusively to organic agriculture.\u003cbr\u003eHarvesting is done entirely by hand, at specific stages of ripeness depending on the type of pepper desired.\u003cbr\u003eThe peppercorns are dried in the shade to preserve their botanical character and essential oils.\u003cbr\u003eDrying is slow, allowing the peppercorns to release their most subtle aromas.\u003cbr\u003eWe finish ageing the peppercorns in our cellar, under controlled temperature and humidity, to bring out their finest qualities.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"134\" height=\"89\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"80 g (Tin)","offer_id":54132981563725,"sku":"CDPPO15B","price":10.81,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132981596493,"sku":"CDPPO15XL","price":35.83,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132981629261,"sku":"CDPPO15XXL","price":69.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPPO15B.png?v=1792683676"},{"product_id":"paprika-pimenton-de-la-vera-piquant","title":"Paprika Pimentón de la Vera hot","description":"\u003cp\u003eChillies grown for paprika were introduced to La Vera (Spain) in the 16th century by the Jerónimos monks of Yuste Monastery. In 1556, Carlos I of Spain decided to retire to Yuste Monastery to live a monastic life, and it was there that he spent his final days. In La Vera, paprika benefits from a microclimate sheltered by the steep peaks of the Sierra de Gredos mountains, alongside gorges and fertile valleys bordering the River Tiétar. The chillies grown belong to the species ‘Capsicum annum’ and the subspecies Cerasiforme and Longum, which produce three types of paprika: sweet, bittersweet and hot.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003ePimentón de la Vera paprika is made by grinding ripe fruits dried over oak and holm oak wood. The wood provides the heat needed to dry the fruits thoroughly and gives La Vera paprika its three main characteristics: aroma and flavour imparted by the traditional smoke-drying method, and colour stability (a result of the high degree of carotene fixation in the peppers as they grow in La Vera’s microclimate and during the drying process).\u003c\/p\u003e\n\u003cp\u003eThe paprikas we offer here are central to the reputation of the finest typical Spanish dishes and delicacies such as chorizo iberico de bellota, lomo adobado, pulpo a la Gallega and Botillo del Bierzo.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"70 g (Tin)","offer_id":54132981662029,"sku":"CDPEP6B","price":5.59,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132981694797,"sku":"CDPHSL02XL","price":11.85,"currency_code":"EUR","in_stock":false},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132981727565,"sku":"CDPHSL02XXL","price":17.06,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPEP6B.png?v=1792686385"},{"product_id":"paprika-pimenton-doux-bio","title":"Organic sweet pimentón paprika","description":"\u003cp\u003eThe cultivation of peppers for paprika was introduced to La Vera, Spain, in the 16th century by the Hieronymite monks of Yuste Monastery. In 1556, Charles I of Spain decided to retire to Yuste Monastery to live as a monk, and he spent his final days there. In La Vera, the paprika benefits from a microclimate sheltered by the steep peaks of the Sierra de Gredos, alongside gorges and fertile valleys bordering the River Tiétar.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe peppers grown belong to the species ‘Capsicum annum’ and the subspecies Cerasiforme and Longum, which produce three types of paprika: sweet, bittersweet and hot. Pimentón de la Vera paprika is made by grinding ripe peppers dried over oak and holm oak wood. The wood produces the heat needed to dry the peppers thoroughly and gives the paprika its three main characteristics: aroma and flavour from the traditional smoke-drying process, and colour stability (a result of the high level of carotene fixation in the peppers as they grow in LA VERA’s microclimate and during drying).\u003c\/p\u003e\n\u003cp\u003eThe paprikas we offer here are key to the reputation of some of Spain’s finest traditional dishes, including chorizo ibérico de bellota, lomo adobado, pulpo a la gallega and Botillo del Bierzo.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"161\" height=\"107\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"70 g (Tin)","offer_id":54132981760333,"sku":"CDPEP7B","price":6.26,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132981793101,"sku":"CDPEP7XL","price":16.16,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132981825869,"sku":"CDPEP7XXL","price":30.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPEP7B.png?v=1792677684"},{"product_id":"paprika-pimenton-piquant-bio","title":"Organic hot pimentón paprika","description":"\u003cp\u003eChillies for paprika were first cultivated in La Vera, Spain, in the 16th century by the Jerónimos monks of Yuste Monastery. In 1556, Charles I of Spain decided to retire to Yuste Monastery to lead a monastic life, and it was there that he spent his final days. In La Vera, paprika benefits from a microclimate sheltered by the steep peaks of the Sierra de Gredos, alongside gorges and fertile valleys bordering the River Tiétar. The chillies grown belong to the species ‘Capsicum annum’ and the subspecies Cerasiforme and Longum, which produce three types of paprika: sweet, bittersweet and hot.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003ePimentón de la Vera paprika is made by grinding ripe fruits dried over oak and holm oak wood. The wood generates the heat needed to dry the fruits thoroughly and gives La Vera paprika its three main characteristics: an aroma and flavour imparted by the traditional smoke-drying method, and colour stability (the result of the high degree of carotene fixation in the peppers as they grow in La Vera’s microclimate and during drying).\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe paprikas we offer here are key to the reputation of some of Spain’s finest traditional dishes, including chorizo ibérico de bellota, lomo adobado, pulpo a la gallega and Botillo del Bierzo.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"165\" height=\"110\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"70 g (Tin)","offer_id":54132981858637,"sku":"CDPEP8B","price":7.11,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132981891405,"sku":"CDPEP8XL","price":20.52,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132981924173,"sku":"CDPEP8XXL","price":39.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPEP8B.png?v=1792677994"},{"product_id":"paprika-nora-de-guardamar-del-segura","title":"Paprika Ñora de Guardamar del Segura","description":"\u003cp\u003eAlongside smoked Pimentón paprika, Ñora paprika from Guardamar del Segura is one of the signature spices of Iberian cuisine. The Ñora is a very mild pepper with strong colouring power and a rich, aromatic flavour.\u003cbr\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"70 g (Tin)","offer_id":54132981956941,"sku":"CDPEP9B","price":7.39,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132981989709,"sku":"CDPJSA01XL","price":19.91,"currency_code":"EUR","in_stock":false},{"title":"1 kg (pouch)","offer_id":54132982022477,"sku":"CDPEP9XXL","price":42.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPEP9B.png?v=1792678189"},{"product_id":"anis-etoile","title":"Star anise","description":"\u003cp\u003eThe star anise plant, originally from Asia, was introduced to Europe at the end of the 17th century.\u003cbr\u003eIts fruit, the star anise, is star-shaped with 8 points (carpels), with a diameter of 1 to 2 cm.\u003cbr\u003eThe fruits are picked green and take on their reddish-brown colour after drying.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"30 g (Tin)","offer_id":54132982055245,"sku":"CDPEP25B","price":6.45,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132982088013,"sku":"CDPEP25XL","price":36.21,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132982120781,"sku":"CDPEP25XXL","price":70.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPEP25B.png?v=1792684753"},{"product_id":"clous-de-girofle-extra","title":"Cloves","description":"\u003cp\u003eA clove is the dried flower bud of the clove tree, which belongs to the myrtle family.\u003c\/p\u003e\n\u003cp\u003eThis tree is native to the Bat Jan Islands, a tiny archipelago in the heart of the Moluccas (Indonesia). It has travelled far and wide, and cloves are now found in many places: Ambon, the Moluccas and Sumatra (Indonesia), Penang (Malaysia), the Seychelles, Mauritius, Réunion, Zanzibar, Sri Lanka, India (the states of Mysore and Travancore), the Caribbean, French Guiana, Madagascar and more. Cloves are also used by perfumers.\u003cbr\u003eYou can make a wonderful home fragrance by studding an orange with cloves; this is called a “pomander”.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"50 g (tin)","offer_id":54132982382925,"sku":"CDPEP11B","price":8.34,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132982415693,"sku":"CDPEP11XL","price":37.06,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132982448461,"sku":"CDPMAD14XXL","price":58.77,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPEP11B.png?v=1792681446"},{"product_id":"baies-sauvages-magao-ou-baies-de-verveine","title":"Verbena Berries","description":"\u003cp\u003eOur wild \"Magao\" berries originate from Vietnam. They belong to the Lauraceae family; the fruits are virtually indistinguishable from peppercorns.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"60 g (Tin)","offer_id":54132982579533,"sku":"CDPBA5B","price":9.86,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132982612301,"sku":"CDPPFV10XL","price":37.92,"currency_code":"EUR","in_stock":false},{"title":"1 kg (pouch)","offer_id":54132982645069,"sku":"CDPPFV10XXL","price":71.09,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPBA5B.png?v=1792685319"},{"product_id":"poudre-de-feuilles-de-kaloupile-de-madagascar","title":"Curry leaf powder","description":"\u003cp\u003eThe curry leaf tree originates from Asia, specifically India and Sri Lanka. Few people know that it belongs to the Rutaceae family, which also includes citrus trees such as lemon and mandarin trees…\u003cbr\u003eIts leaves are better known as curry leaves. \u003c\/p\u003e\n\u003cp\u003eThe name Kaloupilé, as we know it, comes from Réunion Island. In India, curry leaves are an essential ingredient in curries and vegetarian dishes, and are also used in traditional local medicine.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"50 g (tin)","offer_id":54132982677837,"sku":"CDPEP18B","price":7.58,"currency_code":"EUR","in_stock":true},{"title":"500 g (pouch)","offer_id":54132982710605,"sku":"CDPEP18XL","price":31.47,"currency_code":"EUR","in_stock":true},{"title":"1 kg (pouch)","offer_id":54132982743373,"sku":"CDPEP18XXL","price":60.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CDPEP18B.png?v=1792682649"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/Decouvertes-soldes-juin_2026-carre.jpg?v=1788853038","url":"https:\/\/www.nishikidori.com\/en\/collections\/new-arrivals.oembed?page=8","provider":"Nishikidori","version":"1.0","type":"link"}