{"title":"New Arrivals","description":null,"products":[{"product_id":"sauce-miso-dorge-au-sesame","title":"Barley miso sauce with sesame","description":"\u003cp\u003eBarley miso is a fermented condiment made from barley, a distinguishing characteristic that sets it apart from other miso products and is closely linked to the city where it is produced — Miyakonojyo, in Miyazaki Prefecture — a region strongly influenced by the Kirishima mountains and the Sekinoo waterfalls, which lend the miso its distinctive flavour.\u003c\/p\u003e\n\u003cp\u003eBarley miso production accounts for only 4% of all miso produced in Japan. Made using a traditional method, this miso brings out the complex flavours and unique aromas of barley. This sauce is highly prized by the Japanese, who are renowned for selecting the finest sesame seeds in the world. Mixed with barley miso, mirin and other ingredients, it delivers the aroma and richness of sesame seeds with a distinctly Japanese flavour.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"200 g net","offer_id":54165447016781,"sku":"NISHSMS2","price":5.64,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54165447049549,"sku":"NISHSMS1","price":17.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HSMS2.webp?v=1782835853"},{"product_id":"bbq-konro-bq8t","title":"BBQ Konro BQ8T","description":"\u003cp\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 107%;\"\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"line-height: 107%;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003eOn classic barbecues and cooking pans, the air entering through the opening increases and the adjustment of the thermal power from the wind becomes weak. With the oblong barbecue, even if you reduce the charcoal, the embers are maintained and the thermal power remains adjustable.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 107%;\"\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"line-height: 107%;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003eDiatomite barbecues are made from insulating bricks that have been fired at 1000°C. This improves their durability, thermal insulation, and resistance to weathering, frost, and moisture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 107%;\"\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"line-height: 107%;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003eThe mechanical resistance of galvanised steel is reinforced, minimising heat leakage.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 107%;\"\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"line-height: 107%;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003eSince the expansion and contraction caused by heat are absorbed at the joint surface, the reinforcement of the metal fittings is carried out effectively.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"background: #FFFFFF;\"\u003e\u003cspan style=\"line-height: normal;\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003e\u003cspan style=\"color: #212121;\"\u003eDiatomite barbecues are the best tools available to date for wood-fire cooking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"background: #FFFFFF;\"\u003e\u003cspan style=\"line-height: normal;\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003e\u003cspan style=\"color: #212121;\"\u003eDiatomite barbecues, Konro, have one or more doors on their side. These openings protect against heat and prevent it from spreading all around.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"background: #FFFFFF;\"\u003e\u003cspan style=\"line-height: normal;\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003e\u003cspan style=\"color: #212121;\"\u003eDiatomite enhances infrared radiation during barbecue cooking, which has a positive effect on the tenderness of the meat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"KAGINUSHI KOGYO","offers":[{"title":"Default Title","offer_id":54165447475533,"sku":"NISBBK2","price":478.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BBK2-s.webp?v=1782141434"},{"product_id":"umeshu-au-the-torrefie-hojicha-9","title":"Umeshu with roasted hojicha tea 9%","description":"\u003cp\u003e\u0026nbsp;The tea is infused in the umeshu using various techniques to ensure that the fragrant aroma of the Hojicha truly comes through. When you pour the umeshu, a fragrant Houjicha aroma rises from the glass. The fruity sweetness and acidity of the base Umeshu are perfectly preserved, presenting a surprisingly harmonious balance with the roasted tea notes.\u003c\/p\u003e","brand":"KAIRINDO","offers":[{"title":"300 ml","offer_id":54165447508301,"sku":"NISKAIRU4","price":17.08,"currency_code":"EUR","in_stock":true},{"title":"720 ml","offer_id":54165447541069,"sku":"NISKAIRU5","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KAIRU5.webp?v=1787673195"},{"product_id":"sushi-neta-box-en-bois-de-hinoki-avec-charnieres-taille-s","title":"Sushi Neta Box in Hinoki Wood with Hinges, Size S","description":"\u003cp\u003e\u003cu\u003e\u003cstrong\u003eAccessory kit details:\u003c\/strong\u003e\u003c\/u\u003e \u003cbr\u003e\n- Box: hinoki cypress wood and spruce (external dimensions: 365*365*115 mm, internal dimensions: 340*340*60 mm) \u003c\/p\u003e\n\n\u003cp\u003e- Lid: hinoki cypress wood + transparent acrylic \u003c\/p\u003e\n\n\u003cp\u003e- Base plate: hinoki cypress wood \u003c\/p\u003e\n\n\u003cp\u003e*Cooling packs are not included. \u003c\/p\u003e\n\n\u003cp\u003e*Wood coating: EX polymer coating \u003c\/p\u003e\n\n\u003cp\u003eEX Polymer Characteristics \u003c\/p\u003e\n\n\u003cp\u003e■Preserves the natural texture of the wood grain, as if it were unfinished. \u003c\/p\u003e\n\n\u003cp\u003e■Reduces product deterioration (discolouration, warping, paint flaking, water penetration). \u003c\/p\u003e\n\n\u003cp\u003e■Minimal paint odour and high safety standards. \u003c\/p\u003e\n\n\u003cp\u003eThe EX polymer coating is a premium coating system. It reinforces the interior of the wood through a highly penetrating primer. After sanding, the \"Super EX coating\" is applied as a finishing layer, creating a resistant and elastic film. This coating is fundamentally different from conventional coatings, which only form a film on the surface of the wood. \u003c\/p\u003e\n\n\u003cp\u003e・Packaging specifications: each piece is individually packaged in a cardboard box (thin paper is inserted under the base). \u003c\/p\u003e\n\n\u003cp\u003e・The hinoki cypress wood used here is not a veneer.\u003c\/p\u003e\n\n\u003cp\u003eThe wooden core is reinforced by the application of a hypertonic primer and covered with a thin polymer coating that prevents discolouration, warping, cracking and water absorption, while preserving the wood grain as if there were no coating. The coating offers high safety standards and antibacterial properties.\u003c\/p\u003e\n\n\u003cp\u003eThis box is entirely handcrafted from natural materials. The colour and size may vary slightly from one box to another.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eImportant: not dishwasher- or microwave-safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter washing, make sure to dry the box thoroughly to prevent any deterioration.\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"Default Title","offer_id":54165447835981,"sku":"NISSNB2","price":261.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SNB2-z1_d7ca0e3f-6de9-4f81-92ca-e700d02b40d9.webp?v=1782228192"},{"product_id":"somen-au-sesame-gomamen-somen-500g","title":"Somen with sesame, gomamen somen 500g","description":"","brand":"NOUCHI SEIMEN","offers":[{"title":"Default Title","offer_id":54165448032589,"sku":"NISNOS3","price":10.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NOS3.webp?v=1785932891"},{"product_id":"umeshu-au-shiso-9","title":"Umeshu with shiso 9%","description":"\u003cp\u003eThe orange-pink colour is magnificent and vibrant. The aroma is intense. You will first discover the scent of shiso, plenty of freshness, tangy accents, a bouquet of aromatic herbs, spices, great complexity, a clean and floral nose, with hints of rose, blackberry, bitter orange, blood orange, and plum.\u003c\/p\u003e\n\u003cp\u003eThe palate is well-balanced and pleasantly smooth, with well-balanced sweetness, red shiso, hibiscus, basil, plum, cherry, cherry candy, roundness, slightly saline at the start while preserving freshness.\u003c\/p\u003e\n\u003cp\u003eThe addition of a subtle salty touch and ginger brings \"depth\" and \"pleasure\" to the whole. This product successfully overcomes the common pitfalls of Shiso Umeshu, namely \"too sweet\", \"too delicate\" or \"monotonous\".\u003c\/p\u003e","brand":"KAIRINDO","offers":[{"title":"720 ml net","offer_id":54165448753485,"sku":"NISKAIRU3","price":32.5,"currency_code":"EUR","in_stock":true},{"title":"300 ml net","offer_id":54165448786253,"sku":"NISKAIRU6","price":17.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KAIRU3.webp?v=1787673195"},{"product_id":"pate-de-sesame-blanc-torrefie-300g","title":"Roasted White Sesame Paste 300g","description":"\u003cp\u003eNo oil or any other ingredient in this 100% pure and natural sesame paste — simply mix it with your preparation to create your new recipe.\u003cbr\u003e\nIts rich flavour and taste are enhanced by an original production technique with no chemicals or additives.\u003cbr\u003e\nYou will appreciate the toasted notes and nutty flavours reminiscent of peanut or hazelnut.\u003cbr\u003e\nWhite sesame paste delivers a natural sweetness and hazelnut flavours.\u003cbr\u003e\nBlack sesame paste delivers sweetness and a subtle natural astringency.\u003cbr\u003e\n \u003c\/p\u003e","brand":"KUKI SANGYO","offers":[{"title":"Default Title","offer_id":54165448851789,"sku":"NISKUPSB","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUPSB-s.webp?v=1782198356"},{"product_id":"pate-de-sesame-noir-torrefie-300g","title":"Roasted black sesame paste 300g","description":"\u003cp\u003eNo oil or any other ingredient in this 100% pure and natural sesame paste — simply mix it into your preparation to create your new recipe.\u003cbr\u003e\nIts rich flavour and taste are enhanced by an original production technique with no chemicals or additives.\u003cbr\u003e\nYou will appreciate the toasted and nut notes reminiscent of peanut or hazelnut.\u003cbr\u003e\nWhite sesame paste delivers a natural sweetness and hazelnut flavours.\u003cbr\u003e\nBlack sesame paste delivers sweetness and a subtle natural astringency.\u003cbr\u003e\n \u003c\/p\u003e","brand":"KUKI SANGYO","offers":[{"title":"Default Title","offer_id":54165448950093,"sku":"NISKUPSN","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUPSN_6fd2b684-88e3-4f32-825b-43fd12de0294.jpg?v=1787913589"},{"product_id":"pate-de-lie-de-sake-daiginjo-en-300g","title":"Daiginjo Sake Lees Paste 300g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe term \"kasu\" means \"lees\" in Japanese. White in colour and paste-like in texture, sake kasu is the natural residue obtained after pressing sake. It contains approximately 8% alcohol and is recognised for its nutritional richness as well as its many culinary qualities.\u003c\/p\u003e\n\u003cp\u003eParticularly appreciated as a marinade, it helps to tenderise meats and fish, reduce certain odours, and diffuse flavours deep into the heart of the ingredients. Thanks to its richness in umami and fermentation-derived compounds, it brings depth, roundness, and complexity to dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eWhy does sake kasu bring \"umami\"?\u003cbr\u003eSake kasu is rich in amino acids and peptides generated during the sake fermentation process. Umami components, in particular glutamate, naturally bring body, depth, and sweetness to dishes. Umami does not merely enhance flavour — it also highlights the flavours of the ingredients and balances the dish as a whole.\u003cbr\u003eAdded to fish or meat, it draws out the natural sweetness and flavour of the ingredients and improves flavour harmony during cooking or simmering. Furthermore, fermentation-derived peptides add depth to dishes.\u003cbr\u003eIn addition, sake kasu also contains alcohol and organic acids in minute quantities, which reduce the odour of fish and meat. The alcohol eliminates odour-causing components, the organic acids balance the taste, and the umami components envelop everything together, allowing the flavour of the ingredients to shine to its fullest.\u003cbr\u003eSake kasu is a highly prized fermented food that brings out the best in ingredients, much like an \"unsung supporting actor\" that perfects a dish.\u003c\/p\u003e\n\u003cp\u003eCulinary effect: tenderising power and flavour infusion\u003c\/p\u003e\n\u003cp\u003eAnother particular characteristic is its ability to tenderise ingredients while infusing their interior with flavour.\u003cbr\u003eThe enzymes, amino acids, and organic acids contained in sake kasu act gently on the proteins of meat and fish.\u003cbr\u003e\u003c\/p\u003e","brand":"NAKAFUSA FOODS","offers":[{"title":"Default Title","offer_id":54165449245005,"sku":"NISSNAK3","price":6.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SNAK3-s.webp?v=1785932271"},{"product_id":"lie-de-sake-daiginjo-en-poudre-50g","title":"Daiginjo Sake Lees Powder 50g","description":"\u003cp\u003eThe term \"kasu\" means \"lees\" in Japanese. White in colour and paste-like in texture, sake kasu is the natural residue obtained after pressing sake. It contains approximately 8% alcohol and is recognised for its nutritional richness as well as its many culinary qualities.\u003c\/p\u003e\n\u003cp\u003eParticularly appreciated as a marinade, it helps to tenderise meats and fish, reduce certain odours, and diffuse flavours deep into the heart of the ingredients. Thanks to its richness in umami and fermentation-derived compounds, it brings depth, roundness, and complexity to dishes.\u003c\/p\u003e\n\u003cp\u003eWhy does sake kasu bring \"umami\"?\u003cbr\u003eSake kasu is rich in amino acids and peptides generated during the sake fermentation process. Umami components, in particular glutamate, naturally bring body, depth, and sweetness to dishes. Umami does not merely enhance flavour — it also highlights the flavours of the ingredients and balances the dish as a whole.\u003cbr\u003eAdded to fish or meat, it draws out the natural sweetness and flavour of the ingredients and improves flavour harmony during cooking or simmering. Furthermore, fermentation-derived peptides add depth to dishes.\u003cbr\u003eIn addition, sake kasu also contains alcohol and organic acids in minute quantities, which reduce the odour of fish and meat. The alcohol eliminates odour-causing components, the organic acids balance the taste, and the umami components envelop everything together, allowing the flavour of the ingredients to shine to its fullest.\u003cbr\u003eSake kasu is a highly prized fermented food that brings out the best in ingredients, much like an \"unsung supporting actor\" that perfects a dish.\u003c\/p\u003e\n\u003cp\u003eCulinary effect: tenderising power and flavour infusion\u003c\/p\u003e\n\u003cp\u003eAnother particular characteristic is its ability to tenderise ingredients while infusing their interior with flavour.\u003cbr\u003eThe enzymes, amino acids, and organic acids contained in sake kasu act gently on the proteins of meat and fish.\u003cbr\u003e\u003c\/p\u003e","brand":"NAKAFUSA FOODS","offers":[{"title":"Default Title","offer_id":54165449310541,"sku":"NISSNAK4","price":10.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SNAK4.jpg?v=1783610327"},{"product_id":"handa-somen-yachiyo-bio-200g","title":"Handa Somen Yachiyo BIO 200g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eHanda Sōmen are traditional noodles originating from the Handa region on the island of Shikoku, whose history is thought to date back to the Tenpō period (1830–1844). Their development was encouraged by the pure waters of the Yoshino River and the region's cool climate, which are particularly well suited to their production.\u003c\/p\u003e\n\u003cp\u003eUnlike classic sōmen, Handa Sōmen stand out for their thicker diameter, which gives them a texture that is soft, firm and rich in flavour. This characteristic is said to originate from local boatmen, who originally produced these noodles for their own consumption so that they would be more substantial and nourishing.\u003c\/p\u003e\n\u003cp\u003eHanda Sōmen from Yachiyo Mengyo are made from high-quality ingredients: 100% Hokkaido wheat, salt and Japanese rice oil. The exclusive use of domestic ingredients, without fumigated flour, is particularly rare in Japan and contributes to the reputation of these artisanal noodles, prized for their authenticity and exceptional quality.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/www.nishikidori.com\/img\/cms\/EU_Organic.jpg\" alt=\"Product from organic farming\" width=\"165\" height=\"110\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProduct from organic farming, distribution certified by FR-BIO-01.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"YACHIYO MENGYO","offers":[{"title":"Default Title","offer_id":54464854851917,"sku":"NISSOR2","price":8.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SOR2.jpg?v=1783610327"},{"product_id":"panko-de-mais-et-riz-wa-panko-corn-mix-200g","title":"WA PANKO CORN MIX","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis gluten-free panko is made from Japanese rice and cornmeal, with no additives, no alcohol, no ingredients of animal origin, and no trans fatty acids. Lighter and airier than traditional breadcrumbs, it delivers a particularly crispy texture and a delicate corn flavour.\u003c\/p\u003e\n\u003cp\u003eVersatile, it works equally well with poultry, fish, and fried vegetables as it does with more creative preparations, including breaded fruits or spiced coatings. Its texture remains stable and crispy, even in indulgent recipes combining chocolate or cornflakes.\u003c\/p\u003e\n\u003cp\u003eConsidered a modern alternative to classic breadcrumbs, this panko enhances the natural flavours of ingredients and pairs especially well with butter and Western sauces, making it a prized ingredient in contemporary bistro and gastronomic cuisine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nishikidori","offers":[{"title":"200 g","offer_id":54571461345613,"sku":"NISURS3","price":4.83,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54571461378381,"sku":"NISURS4","price":19.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/URS3.jpg?v=1783610328"},{"product_id":"ponzu-vegan-premium-kinbue-150-ml","title":"Ponzu Vegan Premium Kinbue 150 ml","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003ePonzu is a Japanese condiment whose name is thought to derive from the Dutch word \u003cem\u003epons\u003c\/em\u003e (citrus punch) combined with the Japanese suffix \u003cem\u003esu\u003c\/em\u003e (\"vinegar\"). Today, it generally refers to a sauce combining soy sauce, citrus, dashi and vinegar, offering a unique balance of freshness, acidity, saltiness and umami.\u003c\/p\u003e\n\u003cp\u003eThe Yuzu Ponzu Vegan Premium Kinbue by Fueki Shoyu is crafted from a saishikomi soy sauce, produced through a double-fermentation process that gives it greater aromatic depth and a smoother, more velvety texture. It is enriched with a delicate dashi and high-quality yuzu juice, bringing intense citrus notes, a beautiful freshness and an elegant acidity.\u003c\/p\u003e\n\u003cp\u003eThe result is a refined ponzu, rich in umami, at once balanced, complex and particularly well suited to enhancing fish, vegetables, tofu or dishes from Japanese and contemporary cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"FUEKI SHOYU","offers":[{"title":"Default Title","offer_id":54465087078733,"sku":"NISFUE20","price":6.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FUE20.jpg?v=1783610327"},{"product_id":"rishiri-kombu-65g","title":"Rishiri kombu 65g","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eIn Japan, the vast majority of kombu is harvested in Hokkaido, accounting for approximately 90% of total production. The Arctic Ocean waters that drift from Siberia to Hokkaido are rich in minerals and provide an environment that yields delicious kombu. The equipment used in Japan to sun-dry kombu seaweed meets the most stringent sanitary standards, making Japanese kombu particularly popular worldwide.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRishiri kombu is thinner than ma-kombu and has a slightly wedge-shaped form near the stem. The leaves are dark brown and tough.\u003c\/p\u003e\n\u003cp\u003eRishiri kombu is the king of kombu and the most expensive in Japan. It is renowned for its fibrous and tough texture, which generally makes extracting its umami difficult; however, when heated slowly to 60 °C (140 °F), it produces a very pure and rich dashi with a clear golden colour. It is an essential ingredient in kaiseki and shojin cuisine, and is characterised by a mild flavour.\u003cbr\u003eRishiri kombu is sweeter, saltier and tougher than ma-kombu. Its dashi is rich, flavourful and clear.\u003cbr\u003eRishiri-Kombu is primarily used to prepare broths and is particularly prized in Kyoto tea ceremony dishes. The toughness of its leaves prevents it from discolouring or deteriorating when grated, making it a perfect ingredient for premium-quality tororo-kombu.\u003c\/p\u003e\n\u003cp\u003eKombu contains glutamic acid, a type of amino acid with UMAMI. The UMAMI from glutamic acid can be enhanced by ageing the Kombu, and it also increases synergistically when combined with the inosinic acid found in dried bonito. Kombu is also rich in dietary fibre, calcium and iodine. Its alkaline nature helps maintain balance with acidic foods such as meat and fish.\u003c\/p\u003e\n\u003cp\u003eThe first dashi, known as Ichiban dashi, is an almost pure umami broth. The synergy between kombu and katsuobushi produces and enhances the clean taste of umami. Made from the finest ingredients, it has a rich golden colour and presents none of the astringency typically found in dashi made from other ingredients. The clear and subtle aroma of ichiban dashi makes it ideal for preparing clear broths.\u003cbr\u003eIchiban dashi is delicious in its own right, but it also brings out the flavour of other foods without drawing too much attention to the other ingredients.\u003c\/p\u003e","brand":"UNENO","offers":[{"title":"Default Title","offer_id":54465115390285,"sku":"NISUN10S","price":15.07,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/UN10S.jpg?v=1783610327"},{"product_id":"sauce-soja-jinzaemon-affinee-3-ans-en-fut-de-bois-200-ml","title":"Jinzaemon soya sauce aged 3 years in a wooden vat, 200 ml","description":"\u003cp\u003e\u003cspan\u003eIt is made with whole soya beans from the local Tango region (Kyoto), Japanese wheat and Akō sea salt. The kōji is prepared from whole pressure-steamed soya beans and roasted wheat, then the sauce ferments and matures for three years in wooden vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis slow and meticulous fermentation gives rise to the original, mild and delicate flavour and aroma of the soya sauce.\u003cbr\u003eAt Onojin, the artisans use local ingredients whenever possible.\u003cbr\u003eTraditional natural fermentation is a method of making soya sauce that allows slow fermentation thanks to natural temperature variations throughout the four seasons, thus revealing the sauce's original concentrated taste and aroma.\u003cbr\u003eAt the heart of Tango's rich four seasons, our artisans produce their soya sauce with care and meticulousness, using ancestral methods.\u003c\/span\u003e\u003c\/p\u003e","brand":"ONOJIN MISO","offers":[{"title":"Default Title","offer_id":54465203601741,"sku":"NISONOJI2","price":19.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ONOJI2.jpg?v=1783610327"},{"product_id":"sauce-soja-sake-hishio-aux-lies-de-sake-de-riz-rouge-200-ml","title":"SAKE HISHIO soy sauce with red rice sake lees, 200 ml","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eLocated in Ine, a coastal village in Kyoto Prefecture renowned for its yellowtail fishing, the Mukai Shuzo brewery has developed a soy sauce specially designed to accompany oily fish. To enrich its aromatic depth, it combines double-fermented Onojin soy sauce with the lees of Ine Mankai red sake.\u003c\/p\u003e\n\u003cp\u003eThese lees, derived from sake made with an ancient locally grown red rice, give the sauce a smooth texture, a slight fruity sweetness and a subtle acidity that balance the intense umami of the soy sauce. After a long maturation period, the sauce reveals great aromatic richness, with delicate notes of sake, a lovely roundness and a remarkable length on the palate.\u003c\/p\u003e\n\u003cp\u003eThe result is an original and refined condiment, perfectly suited to sashimi, oily fish and other preparations requiring a soy sauce that is both powerful, elegant and complex.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ONOJIN MISO","offers":[{"title":"Default Title","offer_id":54465278083405,"sku":"NISONOJI1","price":17.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ONOJI1.jpg?v=1783610327"},{"product_id":"sirop-de-shiso-rouge-250g","title":"Red shiso syrup 250g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eGrown in Miyagi Prefecture without pesticides or chemical fertilisers, this red shiso is harvested by hand in summer and then dried using a patented process that preserves and enhances its antioxidant qualities. An aromatic plant from the mint family, like basil or sage, it is highly appreciated in Japan both for its culinary uses and its traditional virtues.\u003c\/p\u003e\n\u003cp\u003eRed shiso develops distinctive aromas reminiscent of hibiscus, morello cherry, basil, lemon balm and sweet spices. Its intense red colour is accompanied by a natural richness in polyphenols, omega-3 and rosmarinic acid, a compound recognised for its antioxidant and anti-inflammatory properties.\u003c\/p\u003e\n\u003cp\u003eTraditionally consumed as an infusion or concentrated juice, red shiso is particularly appreciated in Japan for its digestive qualities, its use with seafood and its reputation as a plant that promotes general well-being and natural defences.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NARIDA FIRM","offers":[{"title":"Default Title","offer_id":54465314095437,"sku":"NISSNA4","price":12.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SNA4.jpg?v=1783610328"},{"product_id":"umeshu-au-the-jasmin-9","title":"Umeshu with jasmine tea 9%","description":"\u003cp\u003eFor this umeshu, our artisans use premium tea leaves, specially selected for their aromatic intensity, enhanced by a generous infusion of whole dried jasmine flowers to reveal a natural and refined bouquet.\u003c\/p\u003e\n\u003cp\u003eThe journey begins with the bright, fresh acidity of ume, followed by the delicate, pleasant astringency characteristic of high-quality jasmine tea. By meticulously controlling the temperature and extraction time, a remarkably bright and clean finish is achieved. Proudly crafted without artificial flavourings or additives, this liqueur relies solely on the power of natural ingredients.\u003c\/p\u003e\n\u003cp\u003eWhether for a relaxing evening or a well-deserved treat, let this floral embrace soothe your senses.\u003c\/p\u003e","brand":"Nishikidori","offers":[{"title":"300 ml","offer_id":54571458330957,"sku":"NISKAIRU7","price":17.08,"currency_code":"EUR","in_stock":false},{"title":"720 ml","offer_id":54571458363725,"sku":"NISKAIRU8","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KAIRU7.jpg?v=1783610327"},{"product_id":"umeshu-kokuto-cacao-9","title":"Umeshu kokuto \u0026 cocoa 9%","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis Ume plum liqueur (umeshu) with cocoa combines the aromatic intensity of high-quality cocoa beans with the tangy freshness of ume plum. Although indulgent and chocolatey, it retains the identity of a true umeshu, offering a harmonious balance of richness, sweetness and a lingering fruity finish.\u003c\/p\u003e\n\u003cp\u003eIts depth of flavour is notably due to the use of Okinawan black sugar (kokutō), naturally rich in minerals, which brings roundness and complexity without excessive sweetness. The chocolate aromas are obtained through a generous infusion of carefully selected Malaysian cocoa beans, revealing intense and elegant notes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nishikidori","offers":[{"title":"300 ml","offer_id":54571458855245,"sku":"NISKAIRU9","price":17.08,"currency_code":"EUR","in_stock":true},{"title":"900 ml","offer_id":54571458888013,"sku":"NISKAIRU10","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KAIRU9.jpg?v=1783610327"},{"product_id":"extrait-naturel-de-shiso-rouge-130-ml","title":"Natural Red Shiso Extract 130 ml","description":"\u003cp\u003e\u003cspan\u003eIt is remarkable diluted (ratio of 1 part extract to 20 parts liquid) in still or sparkling cold water, in hot water as a herbal tea, or to enhance vegetable juices, fruit juices, wine, vinegars, cocktails…\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eRed shiso (or perilla) is an aromatic plant highly prized in Japan, both for its culinary uses and its traditional wellness qualities. Native to South-East Asia and belonging to the same family as basil, sage and thyme, it stands out for its intense red colour and its aromas evoking hibiscus, morello cherry, basil, lemon balm, pepper and sometimes cinnamon.\u003c\/p\u003e\n\u003cp\u003eParticularly used as an accompaniment to seafood, red shiso is naturally rich in antioxidants, omega-3 and rosmarinic acid, a polyphenol renowned for its antioxidant and anti-inflammatory properties.\u003c\/p\u003e\n\u003cp\u003eEnjoyed in the form of leaves, infusions or concentrated juices, it is traditionally associated with supporting digestion, the respiratory tract and general wellbeing, making it one of the most iconic plants in Japanese gastronomy and herbalism.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NARIDA FIRM","offers":[{"title":"Default Title","offer_id":54465920794957,"sku":"NISSNA5","price":10.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SNA5.jpg?v=1783610327"},{"product_id":"sauce-dressing-a-lalgue-nori-200-ml","title":"Nori Seaweed Dressing Sauce - 200 ml","description":"\u003cp\u003eThis dressing adds a new flavour to your food.\u003cbr\u003eHarvested from the sea, nori has a naturally sweet and salty taste, is packed with vitamins and minerals, and is deliciously addictive.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNori seaweed has been lightly toasted in a low-temperature oven for a few minutes. \u003cbr\u003eNori offers numerous health benefits: seaweed is low in calories, fat and sugar, while providing essential minerals and plant compounds. Nori is also a good source of omega-3 fatty acids, is rich in protein in the form of bioavailable amino acids, and can help regulate blood sugar levels. Finally, nori sheets are an excellent source of dietary fibre, which promotes digestion.\u003cbr\u003e\u003c\/p\u003e","brand":"TONE SOY SAUCE – MITSUWA SOY SAUCE","offers":[{"title":"Default Title","offer_id":54554881917261,"sku":"NISTOSB","price":8.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TOSB.webp?v=1783677142"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/Decouvertes-soldes-juin_2026-carre.jpg?v=1788853038","url":"https:\/\/www.nishikidori.com\/en\/collections\/new-arrivals.oembed","provider":"Nishikidori","version":"1.0","type":"link"}