{"title":"Miso","description":"\u003ch2\u003eWhat is miso?\u003c\/h2\u003e\n\u003cp\u003eA true pillar of Japanese gastronomy, miso is an exceptional paste that embodies Japanese refinement. This fermented soybean paste is far more than a simple ingredient: it is an ancestral food whose origins date back more than a thousand years. Its production relies on long, carefully controlled fermentation, achieved with a traditional ferment, kōji (Aspergillus oryzae), which transforms grains and develops miso's characteristic umami. Every \u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/miso\"\u003emiso paste\u003c\/a\u003e in our selection is chosen to offer a pure, unrivalled umami flavour.\u003c\/p\u003e\n\n\u003ch2\u003eWhat types of miso are there?\u003c\/h2\u003e\n\u003cp\u003eTo choose the right product, you need to understand the blend of water, salt and grains. Miso comes in different forms depending on its fermentation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/white-miso\"\u003eShiro miso\u003c\/a\u003e\u003c\/strong\u003e: rice miso, made from white rice. A mild miso with a slightly sweet flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/red-miso\"\u003eAka miso and hatcho miso\u003c\/a\u003e\u003c\/strong\u003e: very dark brown in colour, hatcho miso is particularly rich and salty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInaka miso\u003c\/strong\u003e: also called barley miso, with a more rustic character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenmai miso\u003c\/strong\u003e: a version made with brown or wholegrain rice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow do you make your own miso?\u003c\/h2\u003e\n\u003cp\u003eMany enthusiasts seek to make their own homemade miso. The process requires patience: the paste must be left to ferment in a sterile container, pressed under a weight, for several months, allowing bacteria and yeasts to do their work. It is a wonderful experience, but miso crafted by a kura artisan has an aromatic depth that homemade preparations rarely achieve.\u003c\/p\u003e\n\n\u003ch2\u003eHow do you use miso in cooking?\u003c\/h2\u003e\n\u003cp\u003eThe use of this seasoning goes far beyond simple soup. Widely used by chefs, a small amount is enough to transform a dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and hot dishes\u003c\/strong\u003e: ideal for a bowl of \u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/ramen\"\u003eramen noodles\u003c\/a\u003e or a stew, far superior to an industrial stock cube.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant-based cooking\u003c\/strong\u003e: in plant-based and vegan diets, it is the ultimate asset for adding depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades and seasonings\u003c\/strong\u003e: diluted with a little water, \u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/sesame-oil\"\u003esesame oil\u003c\/a\u003e or \u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/mirin-and-cooking-sake\"\u003emirin\u003c\/a\u003e, miso becomes a powerful marinade for fish, meat or grilled vegetables. It also gives dressings and salad sauces an inimitable umami touch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef's tips\u003c\/strong\u003e: worked with butter, oil or nuts, it makes a flavoursome paste. It is notably used to glaze oven-baked aubergines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat are the benefits of miso?\u003c\/h2\u003e\n\u003cp\u003eMiso is a fermented food rich in nutrients: vitamins, zinc and minerals. Its fermentation fills it with live cultures, which support digestive comfort. To benefit from them, it is best added at the end of cooking, away from a vigorous boil, to preserve both the cultures and the aromas.\u003c\/p\u003e","products":[{"product_id":"miso-blanc-doux-kantoya","title":"White Miso from Kantoya","description":"\u003ch2\u003e\u003cspan style=\"font-size:18px;\"\u003eA traditional sweet white miso\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003eThe real name of this \u003cstrong\u003ewhite miso\u003c\/strong\u003e is “tenpi-shio jikomi tokubetsu ginjo shiro-miso.” It is Kantoya’s most popular white miso.\u003cbr\u003e\n\u003cstrong\u003eWhite miso\u003c\/strong\u003e has a salt content equal to one third of regular miso. It uses twice as much rice koji as regular miso to achieve a delicate sweet taste.\u003cbr\u003e\nIts fermentation method is also different: it does not use yeast for fermentation to give a delicate flavor with a sweet soy note.\u003c\/p\u003e\n\n\u003cp\u003eIt has a denser flavor with a hint of chestnut blossom.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cspan style=\"font-size:18px;\"\u003eOur perfect pairings\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003eFabulous for making \"shiro miso\" miso soup.\u003cbr\u003e\nTraditionally used for sweet-style miso soup and zoni, and as an ingredient for miso dengaku or vinegared miso. It contains less salt (about 5%) and can therefore be mixed with other misos to soften the taste of miso soup.\u003cbr\u003e\nEnjoy in traditional miso soup with diced tofu, chives or chopped spring onions.\u003cbr\u003e\n\u003cstrong\u003eWhite miso\u003c\/strong\u003e is also amazing for marinating meats and fish (an enzyme called protease found in Saikyo miso converts the protein in ingredients into amino acids such as glutamic acid and glycine, making fish and meat delicious).\u003cbr\u003e\nIt should be marinated for 12 to 24 hours.\u003cbr\u003e\nThe salt contains a high level of minerals that make the miso rich and flavorful.\u003cbr\u003e\nWhen mixed with sweet ingredients, \u003cstrong\u003ewhite miso\u003c\/strong\u003e reveals its sweetness. It pairs well with dairy products such as milk and cheese. It has a greater heat resistance and can therefore be used for simmering.\u003cbr\u003e\nIf the temperature is too high, the Maillard reaction of the sugars occurs and it becomes brown and bitter. Furthermore, when stored above 25°C, the protein contained in the miso also turns brown due to the Maillard reaction, which leads to the degradation of the miso's quality and a decrease in its flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/www.nishikidori.com\/img\/cms\/documents\/brochure-miso_nishikidori.pdf\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e\u003cspan style=\"color:#b22222;\"\u003eLearn more about Japanese miso\u003c\/span\u003e \u003cimg alt=\"\" src=\"\/img\/book_open.png\" style=\"width:25px;height:25px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111278498125,"sku":"NISMK1","price":3.74,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111278530893,"sku":"NISMK9","price":13.27,"currency_code":"EUR","in_stock":false},{"title":"1000 g net","offer_id":54111278563661,"sku":"NISMK2","price":25.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MK1-s.webp?v=1782200019"},{"product_id":"miso-blanc-au-sel-daguni-okinawa","title":"White miso with Aguni salt - Okinawa","description":"\u003cp\u003eWhite miso, also known as shiro miso, is a softer and less salty paste. Its short fermentation, generally between one and three months, gives it a subtle and slightly sweet flavour, accompanied by a light colour. This miso is ideal for dishes where it adds a touch of flavour without dominating the other ingredients. This white miso is most often recommended for those discovering this ingredient for the first time.\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111278596429,"sku":"NISMKOC","price":3.51,"currency_code":"EUR","in_stock":false},{"title":"500 g net","offer_id":54111278629197,"sku":"NISMKO","price":16.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MKOC-s.webp?v=1782466606"},{"product_id":"miso-de-campagne-nidan-jikomi-inaka","title":"Nidan Jikomi Inaka Country Miso","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe first fermentation gives it a light flavor. The second gives it a savory, salty, and very mild taste, allowing it to express a rich soy aroma.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: It is saltier and serves as the base for miso soup or can be used as a stock and can also be used to marinate meats and fish (an enzyme called protease found in Saikyo miso converts the protein in ingredients into amino acids such as glutamic acid and glycine, which make fish and meat delicious).\u003cbr\u003e\nMarinate for a maximum of 12 hours.\u003cbr\u003e\nIn Japan, it is also consumed as a delicious condiment.\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111278661965,"sku":"NISMK3","price":2.84,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111278694733,"sku":"NISMK8","price":13.27,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111278727501,"sku":"NISMK10","price":25.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MK3-s.webp?v=1782466625"},{"product_id":"miso-blanc-a-la-vanille","title":"White miso with vanilla","description":"\u003cp\u003eWith time and patience, the vanilla flavour is extracted and simmered with our original white miso. The end result is a delicate white miso with an extraordinary flavour of vanilla pods.\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111307694413,"sku":"NISMK17","price":9.38,"currency_code":"EUR","in_stock":false},{"title":"500 g net","offer_id":54111307727181,"sku":"NISMK18","price":40.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MK18.jpg?v=1787061838"},{"product_id":"miso-rouge-ginjo-aka-dashi","title":"Ginjo Aka Dashi Red Miso","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/UoHOLPr3qQo?si=sZHjnWQvomH6QCc1\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111308939597,"sku":"NISMK31","price":2.84,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111308972365,"sku":"NISMK32","price":13.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MK31-s.webp?v=1782466625"},{"product_id":"hatcho-miso","title":"Hatcho miso - 300g","description":"\u003cp\u003eThe ingredients are very simple and natural: soya, salt, roasted barley and water.\u003cbr\u003eWith genuine expertise, the Master Artisans of Maruya mix the various ingredients in barrels and cover them with stones to compress them.\u003cbr\u003eThe total weight of the stones exceeds 5 tonnes!\u003cbr\u003ePreparation begins in winter, and after 2 summers and 2 winters — in other words, 2 to 3 and a half years of fermentation — the Hatcho Miso is finally obtained: a very firm paste with a brownish colour.\u003cbr\u003eDuring the fermentation period, the miso works naturally without any human intervention at any point.\u003cbr\u003eThe Master Artisans entrust themselves entirely to the providence of nature: such is the tradition!\u003c\/p\u003e","brand":"MARUYA HACHO MISO","offers":[{"title":"Default Title","offer_id":54111309398349,"sku":"NISMHM","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MHM-W.webp?v=1786955569"},{"product_id":"poudre-de-hatcho-miso","title":"Hatcho miso powder - 50g","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe nose is intense, with powerful notes of cocoa, malt, coffee, and chicory.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: it offers a wide range of uses in the world of pastry and chocolate, catering preparations, flavouring salts… This Hatcho miso powder is a true condiment and perfectly enhances red meats, composed salads, eggs, rice, pasta, mini puff pastries, soups, scallops, meat and fish carpaccios.\u003c\/p\u003e\n\n\u003cp\u003e\u003ciframe frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/-3kcMGQ8QxY?si=uXIN36G5gXqqok09\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"MARUYA HACHO MISO","offers":[{"title":"Default Title","offer_id":54111313985869,"sku":"NISPHM","price":5.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/PHM-s.webp?v=1782200230"},{"product_id":"100nen-densho-miso-kojimiso-traditionnel-transmis-depuis-100-ans","title":"100nen Densho Miso - Traditional kojimiso handed down for 100 years - 750g","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eFermentation takes place for \u003cstrong\u003emore than 100 days\u003c\/strong\u003e to develop deep flavours.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"HORAIYA HONTEN","offers":[{"title":"Default Title","offer_id":54111358648653,"sku":"NISHOR3","price":8.48,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HOR3-s.webp?v=1782142508"},{"product_id":"miso-kanzukuri-dhiver","title":"Winter Kanzukuri Miso - 500g","description":"\u003cp\u003e\u003cspan\u003eIt is fermented and aged to develop a pronounced and complex flavour. \u003c\/span\u003ePreparing miso in winter is the traditional way of producing miso in Japan, as there are fewer unwanted micro-organisms during cold winters, which prevents any undesirable fermentation.\u003c\/p\u003e\n\u003cp\u003eSoybeans and rice exclusively produced in Japan are selected for this very high quality miso.\u003c\/p\u003e","brand":"HORAIYA HONTEN","offers":[{"title":"Default Title","offer_id":54111358681421,"sku":"NISHOR4","price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HOR4-s.webp?v=1782142507"},{"product_id":"miso-kei-chan","title":"KEI CHAN miso - 300g","description":"\u003cp\u003eKei chan is a local dish enjoyed in Japan during the summer holidays (obon) or the year-end festivities in the towns of Gero and Gujo (Gifu Prefecture).\u003c\/p\u003e\n\u003cp\u003eEach household raised its own chickens and, when they stopped laying eggs, their meat was marinated in special sauces and enjoyed later.\u003c\/p\u003e\n\u003cp\u003eThis dish is made from sautéed chicken meat, generally in a soy or miso-based sauce. It is then cooked with vegetables such as cabbage and bean sprouts…\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"MARUSHO JYOZO","offers":[{"title":"Default Title","offer_id":54111364186445,"sku":"NISMJY","price":8.06,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MJY-s.webp?v=1782200019"},{"product_id":"miso-au-riz-brun-bio","title":"Organic brown rice miso - 500g","description":"\u003cp\u003eThe artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase miso (mixed).\u003c\/p\u003e\n\u003cp\u003eAll his misos are made using twice as many koji-fermented grains (rice or barley) as soybeans, and tend to be low in salt (around 10%).\u003c\/p\u003e\n\u003cp\u003eMisos are generally aged for two to three months for the simplest varieties and 6 to 12 months for aged, refined ones.\u003c\/p\u003e","brand":"YEBISUYA","offers":[{"title":"Default Title","offer_id":54111365824845,"sku":"NISEBI1","price":11.23,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EBI1-s.webp?v=1782141977"},{"product_id":"miso-au-riz-brun-bio-et-a-lorge-bio","title":"Organic brown rice and organic barley miso - 500g","description":"\u003cp style=\"text-align: justify;\"\u003eBlending different types of miso is a traditional Japanese wisdom that enhances flavour and brings out the umami.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis miso is a grand cru, superb, with a powerful umami, offering a lovely acidity and a beautiful sweetness, with notes of chestnut, butternut and Jerusalem artichoke.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis is the miso of choice for vegetable-rich miso soups, braised or sautéed vegetable or meat dishes. This miso beautifully enhances tomato sauces and demi-glace sauces.\u003c\/p\u003e","brand":"EBISUYA","offers":[{"title":"Default Title","offer_id":54111366021453,"sku":"NISEBI3","price":11.23,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EBI3-s.webp?v=1782141977"},{"product_id":"miso-inaka-shinshu-lyophilise-de-nagano","title":"Freeze-dried Shinshu inaka miso from Nagano","description":"\u003cp\u003eThe colour of miso is determined by the melanoidin content generated by the Maillard reaction between sugar and proteins (amino acids).\u003cbr\u003eThe Maillard reaction evolves over time and with high temperature, so miso with a longer fermentation has a darker colour. The colour of miso corresponds to its flavour.\u003cbr\u003ePale, white miso has a light flavour, while dark-coloured miso has a stronger aroma and a more pronounced flavour with notes of burnt, nutty or chocolate). Miso is said to be highly nutritious and, in recent years, its effectiveness has attracted a great deal of interest. As a fermented food, various substances are produced during the fermentation process, which is why it has been considered since antiquity as a precious and useful element as a treasure trove of nutrients.\u003cbr\u003e\"Miso inaka shinshu\" is a miso whose colour ranges from creamy yellow to very light brown. Yellow miso is generally made from soya beans fermented with a small amount of rice.\u003cbr\u003eDue to this change and a longer fermentation time, yellow miso is the ultimate all-purpose miso. Its flavour profile retains the nutty taste of white miso, but also begins to develop a more pronounced umami character. This miso is home-brewed without any additives and combines the three keywords that attract attention: \"healthy, safe and natural\".\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"200 g net","offer_id":54111368446285,"sku":"NISYMJ002-S","price":5.21,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111368479053,"sku":"NISYMJ002-XL","price":17.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YMJ002-z.webp?v=1786954712"},{"product_id":"miso-blanc-vinaigre-et-moutarde-karashimiso-300g","title":"Vinegared and mustardy white miso karashimiso 300g","description":"\u003cp\u003eMade from a silky, smooth, and delicately sweet white miso, this vinegared and mustard-seasoned karashimiso reveals a rare harmony between lingering sweetness, measured acidity, and subtle heat, without masking the finesse of the sumiso.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIts aromatic richness rests on the artisanal koji work at Shimaya, still carried out by hand, ensuring finesse and depth. Derived from the traditional \"Gozen Miso\", particularly rich in koji (140 to 160%), and fermented for 6 to 12 months, it stands out for its low salinity, elegant texture, and intense umami — the hallmark of exceptional craftsmanship.\u003c\/p\u003e","brand":"SHIMAYA MISO","offers":[{"title":"Default Title","offer_id":54111402328397,"sku":"NISSHM2","price":7.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SHM2-s.webp?v=1782200300"},{"product_id":"miso-blanc-vinaigre-sumiso-300g","title":"White vinegared miso sumiso 300g","description":"\u003cp\u003eAs it is slowly hand-cooked, it retains its smooth texture and balances the acidity of the vinegar with the sweetness of the miso. Convenient and easy to use, it lends itself to a wide variety of dishes. The quality of the miso depends on the quality of the koji. This mild and sweet miso is also an ideal base for \"Okazu Miso\" (seasoned miso condiments), particularly miso with sea bream and sudachi, which are highly popular in the region.\u003c\/p\u003e\n\u003cp\u003eShimaya is committed not only to using domestic ingredients, but also to incorporating local products from Tokushima. Their \"Gozen Miso Awa Monogatari\", made entirely from rice, soybeans and salt from Tokushima, has been recognised by the Japan Food Industry Centre as an authentic regional food brand under the \"Homba no Honmono\" certification.\u003c\/p\u003e","brand":"SHIMAYA MISO","offers":[{"title":"Default Title","offer_id":54111402393933,"sku":"NISSHM1","price":7.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SHM1-s.webp?v=1782200300"},{"product_id":"okasumiso-a-la-ciboule-de-toyama-300g","title":"Okasumiso with Welsh onion from Toyama 300g","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eOkasumiso is made from rice and soya miso and fresh spring onion.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe palate is indulgent, fresh and mild, with a slight hint of acidity, lovely sweetness, very balanced saltiness and very subtle, non-spicy touches of chilli.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eSpring onion is omnipresent, enhanced by cooking juices and addictive honeyed, even chutney-like notes. Okasumiso pairs very well with yaki onigiri, rice, pasta, potatoes, tofu, goat’s cheeses, raw vegetable salads, meat (beef, veal) or fish tartares, grilled fish, grilled pork… Japanese restaurants add it to white radish salad or Oden hot pot. At home, okasumiso can also be spread on bread and even added to pizzas, or mixed into mayonnaise to enjoy with raw vegetables (carrot, cucumber, cauliflower florets…).\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis miso is guaranteed free from preservatives, colourings and synthetic sweeteners. Its oil-free production method is used to ensure the product is low in calories.\u003c\/p\u003e","brand":"IH FARM","offers":[{"title":"300 g net","offer_id":54111416451405,"sku":"NISIHF3","price":11.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IHF3-s.webp?v=1782197816"},{"product_id":"miso-au-vinaigre-de-prune-ume-verte","title":"Miso with green ume plum vinegar - 300g","description":"\u003cp style=\"text-align: justify;\"\u003eYou will appreciate the lovely acidity, the smooth and creamy texture, the sweetness, the freshness, and the well-balanced saltiness.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eSilky, coating, indulgent, fruity, with subtle almost vanilla-like notes, supple and gentle on the nose, with a long finish, it pairs beautifully with pastries, ice cream, chocolate, mascarpone, foie gras, shellfish, fresh cheese, duck, roe deer, red deer, lamb, and fish such as tuna and snapper.\u003c\/p\u003e","brand":"EBISUYA","offers":[{"title":"Default Title","offer_id":54111418909005,"sku":"NISEBI7","price":12.51,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EBI7-s.webp?v=1782141977"},{"product_id":"miso-au-sesame-et-a-lalgue-aosa-nori","title":"Miso with sesame and aosa nori seaweed - 300g","description":"\u003cp style=\"text-align: justify;\"\u003eIt surprises with its honeyed notes and very rounded, tertiary, candied qualities evoking dates and figs.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eYou will love the very pleasant marine and vegetal flavours, all carried on a creamy, smooth texture like a spread, with subtle hints of cocoa.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWe recommend combining it with rice as if it were a tsukudani (food simmered in soy sauce), or enjoying it with gyoza or shumai (steamed dumplings), yaki onigiri, dango, grilled vegetables, raw cucumber and cauliflower florets, tofu, white fish (brill, turbot, cod, sea bass), foie gras, duck breast, grilled pork ribs, or, more surprisingly, paired with a chocolate ganache.\u003c\/p\u003e","brand":"EBISUYA","offers":[{"title":"Default Title","offer_id":54111418941773,"sku":"NISEBI6","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EBI6-s.webp?v=1782141977"},{"product_id":"miso-moromi-au-yuzu-kosho","title":"Moromi miso with yuzu kosho - 300g","description":"\u003cp style=\"text-align: justify;\"\u003eMisos are generally aged for two to three months for the simpler varieties and 6 to 12 months for refined raw varieties. Yebisu, in order to interest a wider audience in the delights of miso, considered a traditional Japanese food, produces original flavoured products that can be used as an everyday sauce or as a dipping sauce.\u003cbr\u003e\u003c\/p\u003e","brand":"EBISUYA","offers":[{"title":"Default Title","offer_id":54111419105613,"sku":"NISEBI5","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EBI5-s.webp?v=1782141978"},{"product_id":"miso-a-lail","title":"Garlic miso - 300g","description":"\u003cp\u003eThe artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.\u003c\/p\u003e\n\u003cp\u003eAll their misos are made using twice as many koji-fermented grains (rice or barley) as soybeans, and tend to be low in salt (around 10%).\u003c\/p\u003e\n\u003cp\u003eMisos are generally aged for two to three months for the simpler varieties and 6 to 12 months for the refined raw ones. Yebisu, in order to generate greater public interest in the delights of miso, considered a traditional Japanese food, produces original flavoured products that can be used as a regular sauce or as a dipping sauce.\u003c\/p\u003e","brand":"EBISUYA","offers":[{"title":"Default Title","offer_id":54111419236685,"sku":"NISEBI4","price":12.51,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EBI4-s.webp?v=1782141977"},{"product_id":"miso-a-lorge-bio","title":"Organic barley miso - 500g","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eBy focusing on the ingredients and the natural ageing process, this organic barley miso has the rich aroma and savoury taste of barley.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eThe cereal notes are powerful, the aromas powerful, fruity and indulgent, evoking fresh mushrooms and woodland undergrowth.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eThe palate is fruity, lightly salty, elegant throughout, with accents evoking chestnut and Jerusalem artichoke. This organic barley miso is delicious in soups, sautéed vegetables or for dipping raw vegetable sticks.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eThis is a remarkable base for use as a sauce foundation. This miso is perfectly suited to marinating spareribs or for braised fish dishes. It is a secret ingredient for enhancing pasta carbonara or cheese sauce.\u003c\/p\u003e","brand":"EBISUYA","offers":[{"title":"Default Title","offer_id":54111419269453,"sku":"NISEBI2","price":11.23,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EBI2-s.webp?v=1782141978"},{"product_id":"miso-blanc-au-yuzu","title":"Yuzu Miso","description":"\u003cp\u003eMiso, like soy sauce, is an essential element in Japanese cuisine. It is said to derive from a condiment called \"hishio\" (or \"Jang\" in Chinese) that was made in China well before the Common Era. \"Hishio\" was subsequently introduced to Japan, and is even mentioned in an ancient Japanese legal system called \"Taiho Ritsuryo\", published in 701 AD. In the book, the word \"misho\" is used, and its pronunciation is said to have changed over time to become \"miso\".\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111426216269,"sku":"NISMK6","price":4.69,"currency_code":"EUR","in_stock":false},{"title":"500 g net","offer_id":54111426249037,"sku":"NISMK7","price":18.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MK6-s.webp?v=1782200019"},{"product_id":"miso-shinshu-lyophilise-de-nagano","title":"Freeze-dried Shinshu Miso from Nagano","description":"\u003cp\u003eMiso is a fermented and matured paste, traditionally made from cooked or steamed soybean, salt and the *Aspergillus oryzae* ferment. There are many variations incorporating barley, rice or other legumes. It is distinguished by its ingredients, its flavours — from very mild to salty — as well as by its koji content, which influences its sweetness.\u003c\/p\u003e\n\u003cp\u003eIts colour, ranging from pale white to dark brown, results from the Maillard reaction between sugars and proteins, evolving with time and fermentation temperature: the longer the maturation, the darker and more intense the miso. Thus, light miso offers a delicate flavour, while dark miso develops powerful aromas with notes of roasted, nutty or cocoa.\u003c\/p\u003e\n\u003cp\u003eRich in nutrients, miso has been recognised since antiquity as a precious fermented food with numerous benefits. Shinshu miso, with its hue ranging from creamy yellow to light brown, is particularly versatile: resulting from a prolonged fermentation, it retains notes of hazelnut while revealing a balanced umami depth. Brewed without additives, it perfectly embodies a \"healthy, safe and natural\" approach.\u003cbr\u003e\u003c\/p\u003e","brand":"Maruni Co.,Ltd.","offers":[{"title":"200 g net","offer_id":54111435424077,"sku":"NISYMJ001-S","price":5.92,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111435456845,"sku":"NISYMJ001-XL","price":18.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YMJ001-z1.webp?v=1783435332"},{"product_id":"miso-rouge-aka-nakamo-lyophilise-de-nagano","title":"Freeze-dried red aka nakamo miso from Nagano","description":"\u003cp\u003eMiso is a traditional fermented paste, crafted from cooked soya beans, salt and the *Aspergillus oryzae* culture. Rich in flavour and history, it embodies all the expertise of Japanese fermentation.\u003c\/p\u003e\n\u003cp\u003eAvailable in many varieties made from barley, rice or legumes, miso is distinguished by its ingredients, colour and flavour profile: mild, lightly salted or more intense. Its hue, ranging from white to dark brown, reveals the length of fermentation and the intensity of its aromas.\u003c\/p\u003e\n\u003cp\u003eThe longer a miso is fermented, the deeper its colour and the richer its flavour notes, sometimes evoking chocolate, dried fruits or roasted aromas. Conversely, light misos offer a milder, more delicate flavour.\u003c\/p\u003e\n\u003cp\u003eA true concentrate of nutrients, miso has been recognised for centuries for its benefits. Born from a natural fermentation process, it is packed with beneficial compounds, making it a precious ally for a healthy, authentic and flavourful diet.\u003cbr\u003e\u003c\/p\u003e","brand":"Yamajirushi jyozo co.,ltd","offers":[{"title":"200 g net","offer_id":54111435489613,"sku":"NISYMJ003-S","price":6.16,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111435522381,"sku":"NISYMJ003-XL","price":19.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YMJ003-z.jpg?v=1783503888"},{"product_id":"miso-doubanjiang-lyophilise","title":"Freeze-dried Doubanjiang Miso","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eOur artisan created their miso in the style of Doubanjiang with the aim of achieving rich, umami-concentrated flavours. This miso is home-brewed with no additives whatsoever and combines the three keywords that capture attention: \"healthy, safe and natural\".\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eIts characteristics:\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003e● Contains a well-balanced quantity of nutrients essential to health without the use of additives.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003e● As it is naturally brewed, it has a rich aroma and a rich, deep flavour.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003e● For greater convenience, this miso is offered here in freeze-dried form.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003e\u003cem\u003e\u003cstrong\u003eThis freeze-dried doubanjiang miso is a concentrate of rich flavours: powerful fermented notes, perfectly balanced chilli and salt, fruity touches. This powder is perfectly suited for gyoza fillings, marinades, mayonnaises, butter, ganaches, a spiced whipped butter… As it is, it will enhance shellfish, meat or fish tartares, grilled fish, grilled octopus, plancha-cooked squid, chicken wings…\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Yamajirushi jyozo co.,ltd","offers":[{"title":"200 g net","offer_id":54111464554829,"sku":"NISYMJ004-S","price":10.81,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111464587597,"sku":"NISYMJ004-XL","price":42.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YMJ004-z.webp?v=1785767255"},{"product_id":"flocon-de-miso-dorge-affine","title":"Aged barley miso flakes","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eRare in Japan, where it represents only around 4% of total miso production, it stands out for its complex flavours and the unique expression of barley.\u003c\/p\u003e\n\u003cp\u003eArtisan producer Hayakawa Shoyu Miso has developed an innovation by offering this miso in powder and flake form, while preserving the live enzymes responsible for its aromatic evolution. This form offers great versatility in cooking and baking.\u003c\/p\u003e\n\u003cp\u003eThe flakes reveal surprising notes of cocoa, red fruits and raspberry, combined with a powerful umami richness. Used by numerous Japanese chefs, pastry chefs and chocolatiers, this product acts as a truly natural flavour enhancer, boosting both savoury and sweet preparations alike.\u003c\/p\u003e\n\u003cp\u003eThanks to its glutamic acid content, miso creates a strong synergy with many ingredients, particularly tomato, meat and dairy products, amplifying their flavour and depth. It thus brings balance, sweetness and complexity to dishes while preserving the living and evolving character of a traditional fermented product.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"1 kg net","offer_id":54111470485837,"sku":"NISHSPMA3","price":41.0,"currency_code":"EUR","in_stock":true},{"title":"100 g net","offer_id":54111470518605,"sku":"NISHSPMA3-S","price":6.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HSPMA3-s.webp?v=1782466626"},{"product_id":"sauce-miso-dorge-au-sesame","title":"Barley miso sauce with sesame","description":"\u003cp\u003eBarley miso is a fermented condiment made from barley, a distinguishing characteristic that sets it apart from other miso products and is closely linked to the city where it is produced — Miyakonojyo, in Miyazaki Prefecture — a region strongly influenced by the Kirishima mountains and the Sekinoo waterfalls, which lend the miso its distinctive flavour.\u003c\/p\u003e\n\u003cp\u003eBarley miso production accounts for only 4% of all miso produced in Japan. Made using a traditional method, this miso brings out the complex flavours and unique aromas of barley. This sauce is highly prized by the Japanese, who are renowned for selecting the finest sesame seeds in the world. Mixed with barley miso, mirin and other ingredients, it delivers the aroma and richness of sesame seeds with a distinctly Japanese flavour.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"200 g net","offer_id":54165447016781,"sku":"NISHSMS2","price":5.64,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54165447049549,"sku":"NISHSMS1","price":23.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HSMS2.webp?v=1782835853"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/42.jpg?v=1781516634","url":"https:\/\/www.nishikidori.com\/en\/collections\/miso.oembed","provider":"Nishikidori","version":"1.0","type":"link"}