{"title":"Marutomo Bussan","description":null,"products":[{"product_id":"shiitake-jumbo","title":"Jumbo Shiitake","description":"\u003cp\u003eOita concentrates more than a third of Japan's production of this mushroom. It is a quality delicacy with excellent health benefits. The cultivation is clean and natural, without the slightest use of any chemical products whatsoever. Only nature decides!\u003c\/p\u003e","brand":"MARUTOMO BUSSAN","offers":[{"title":"1 kg (35.27 oz) bag","offer_id":54111359893837,"sku":"NISMAB4","price":158.29,"currency_code":"EUR","in_stock":true},{"title":"50 g (1.76 oz) bag","offer_id":54111359926605,"sku":"NISMAB4-S","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MAB4-s.webp?v=1782466607"},{"product_id":"shiitake-sans-pied-diametre-1-3-cm","title":"Stemless Shiitake diameter 1-3 cm","description":"\u003cp style=\"text-align: justify;\"\u003eOita Prefecture is renowned for its outdoor cultivation of shiitake mushrooms, oak mushrooms, in the forest. These mushrooms are young shoots, known as buttons, and are highly prized by gourmets. Several artisans in Oita cook them with soy sauce and mirin, spices and other seasonings to make tsukudani (the mushrooms are candied and offer woody notes with sweet-savoury accents) or nimono.\u003c\/p\u003e","brand":"MARUTOMO BUSSAN","offers":[{"title":"100 g net","offer_id":54111384371533,"sku":"NISMART5-S","price":10.28,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111384404301,"sku":"NISMART5-XL","price":80.85,"currency_code":"EUR","in_stock":true},{"title":"10 kg net","offer_id":54111384437069,"sku":"NISMART5","price":739.34,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MART5-S-s.webp?v=1782466607"},{"product_id":"shiitake-sans-pied-diametre-3-5-cm","title":"Shiitake without stem diameter 3-5 cm","description":"\u003cp style=\"text-align: justify;\"\u003eOita Prefecture is renowned for its outdoor cultivation of shiitake mushrooms, oak mushrooms, in the forest. These mushrooms are young shoots, known as buttons, and are greatly appreciated by gourmets. Several artisans from Oita cook them with soy sauce and mirin, spices and other seasonings to make tsukudani (the mushrooms are candied and offer woody accents with sweet-savoury notes) or nimonos.\u003c\/p\u003e","brand":"MARUTOMO BUSSAN","offers":[{"title":"100 g net","offer_id":54111489851725,"sku":"NISMART6-S","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111489884493,"sku":"NISMART6-XL","price":118.48,"currency_code":"EUR","in_stock":true},{"title":"10 kg net","offer_id":54111489917261,"sku":"NISMART6","price":1091.94,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MART6-S-s.webp?v=1782466607"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/10I8168.jpg?v=1788872054","url":"https:\/\/www.nishikidori.com\/en\/collections\/marutomo-bussan.oembed","provider":"Nishikidori","version":"1.0","type":"link"}