{"title":"Le Comptoir des Poivres","description":"","products":[{"product_id":"poivre-blanc-entier-de-madagascar","title":"Whole white pepper from Madagascar","description":"\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eWhole white pepper from Madagascar\u003cbr\u003e\n \u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: with shellfish, white meats, poultry, white fish, pork, veal, white sauces, pasta, rice, steamed vegetables, squash, button mushrooms, asparagus, green and white beans, salads and in your fruit-based desserts: oranges or pears.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"80 g box (2.82 oz)","offer_id":54132965212493,"sku":"CDPMAD03S","price":11.37,"currency_code":"EUR","in_stock":false},{"title":"500 g bag (17.64 oz)","offer_id":54132965245261,"sku":"CDPMAD03XL","price":55.92,"currency_code":"EUR","in_stock":false},{"title":"1 kg bag (35.27 oz)","offer_id":54132965278029,"sku":"CDPMAD03XXL","price":70.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2676-large_default.jpg?v=1781865391"},{"product_id":"poivre-rouge-entier-igp-kampot","title":"Whole Red Pepper IGP Kampot","description":"\u003ch2\u003eWhole red pepper PGI Kampot\u003cbr\u003e\u003cimg alt=\"\" src=\"\/img\/appellation-kampot.png\" style=\"width:80px;height:80px;float:right;\"\u003e\n\u003c\/h2\u003e\n\u003cp\u003eCambodian pepper from the Kampot region had a fine reputation before the Khmer Rouge ravaged the country.\u003cbr\u003eA few years ago, in 2004, a Frenchman decided to bring together farmers who owned a few pepper plants in order to revive production in the region.\u003cbr\u003eHe opted for high-quality production, with numerous selective sortings on the plant, after harvesting, before drying and after drying.\u003cbr\u003eThe exemplary work he carries out with the producers allows us, today, to offer one of the best peppers in the world.\u003cbr\u003eDespite the overall exceptional quality of the peppers from this area, the sorting we require — even more stringent, grain by grain — allows us to obtain only a few exceptional grains per harvest. There is not a single gram of pesticide or chemical fertiliser.\u003cbr\u003eEverything is natural. The fertiliser used is made from a mixture of paddy field crabs and herbs.\u003cbr\u003eNew soil is regularly added and watering is done by hand, at the cost of enormous effort.\u003cbr\u003eTo do such hard work, one must be passionately in love with one's land and product.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: to be used with chicken and white meats in general, soups, stews, bone marrow, kidneys, lamb, cooked salads, anchovies…\u003cbr\u003eIn fact, it can easily substitute for black pepper.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"80 g box (2.82 oz)","offer_id":54132965310797,"sku":"CDPFAR06S","price":15.26,"currency_code":"EUR","in_stock":false},{"title":"500 g bag (17.64 oz)","offer_id":54132965343565,"sku":"CDPFAR06XL","price":51.19,"currency_code":"EUR","in_stock":false},{"title":"1 kg bag (35.27 oz)","offer_id":54132965376333,"sku":"CDPFAR06XXL","price":97.63,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2532-large_default.jpg?v=1781865391"},{"product_id":"poivre-rouge-cacao","title":"Cocoa red pepper","description":"\u003ch2\u003eCocoa red pepper\u003c\/h2\u003e\n\u003cp\u003eThe notes are warm, indulgent and persistent with cocoa nibs, almost milky, with hints of tobacco.\u003cbr\u003eWhen ground, the flavours are gentle and fresh, with notes of citrus (clementine, lemon), blackcurrant and menthol.\u003cbr\u003eThis pepper is powerful, its heat is incisive and lingers beautifully on the palate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings \u003c\/strong\u003e: we recommend it with red meats, cooked apples and pears, offal, foie gras and root vegetables.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"80 g box (2.82 oz)","offer_id":54132965409101,"sku":"CDPMAD46S","price":10.19,"currency_code":"EUR","in_stock":false},{"title":"1 kg bag (35.27 oz)","offer_id":54132965441869,"sku":"CDPMAD46XXL","price":52.13,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3110-large_default.jpg?v=1781865391"},{"product_id":"poivre-entier-sauvage-voatsiperifery-blanc-de-madagascar","title":"Whole wild Voatsiperifery white pepper from Madagascar","description":"\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eWhole wild white Voatsiperifery pepper from Madagascar\u003c\/h2\u003e\n\n\u003cp\u003eThe Voatsiperifery is the fruit of a vine belonging to the botanical family Piperaceae. It grows on tall trees in the tropical forest, in the warm and humid regions of south-eastern Madagascar, where its harvest is carried out by village communities.\u003cbr\u003e\nIt can also be found on the island of Réunion and on Mauritius. It is often confused with the Cubeb. It is even called \"cubèbe du pays\" on Mauritius.\u003cbr\u003e\nOther vernacular names are attributed to it: bétel marron, wild peppervine or betalle. It is a small berry with a small caudal appendage.\u003cbr\u003e\nIt comes in three colours, corresponding to stages of ripening: black, white and red. It is a rare product as harvesting is always difficult and the vines are sometimes inaccessible, being able to grow up to twenty metres in height.\u003cbr\u003e\nIts preparation is very delicate as its water content is very high and the berries are very fragile.\u003cbr\u003e\n\u003cstrong\u003eTen kilos of fresh berries are needed to obtain one kilo of dried spice\u003c\/strong\u003e.\u003cbr\u003e\nThe fruits turn red when ripe and blacken as they dry, like their cousin \"piper nigrum L.\".\u003cbr\u003e\nThis spice from the pepper family is very little known, and even in Madagascar it remains little used. It is found, used fresh, in a few traditional dishes and above all in macerations with different varieties of chilli peppers.\u003cbr\u003e\nThis wild pepper is less potent than black or white pepper.\u003cbr\u003e\nCrush it at the moment of use.\u003cbr\u003e\nA coarse grind allows the aromas to develop to their fullest. Avoid high-heat cooking, which makes it bitter and sharp and causes the most subtle aromas to disappear. Preferably use it on your dish at the moment of serving. Despite their exuberant aromatic profile, these berries are very easy to use.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: ideal with seafood, oysters, shellfish, crustaceans, white-fleshed fish, poultry, veal, pork.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"80 g box (2.82 oz)","offer_id":54132965474637,"sku":"CDPMAD07S","price":14.12,"currency_code":"EUR","in_stock":false},{"title":"500 g bag (17.64 oz)","offer_id":54132965507405,"sku":"CDPMAD07XL","price":46.45,"currency_code":"EUR","in_stock":false},{"title":"1 kg bag (35.27 oz)","offer_id":54132965540173,"sku":"CDPMAD07XXL","price":88.15,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2720-large_default.jpg?v=1781865391"},{"product_id":"graines-de-cardamome-noire","title":"Black cardamom seeds","description":"\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eBlack cardamom seeds\u003c\/h2\u003e\n\u003cp\u003eOur black cardamom seeds come from the Hoàng Liên Sơn mountain range located in northern Vietnam, at the eastern tip of the Himalayan foothills.\u003cbr\u003eThis high-altitude, very humid area is teeming with wild forests rich in black cardamom.\u003cbr\u003eBlack cardamom is one of the hidden spices used in the making of many curries and to enhance numerous dishes in Indian and Chinese cuisine.\u003cbr\u003eIn Vietnam, certain communities use black cardamom for its medicinal properties: diuretic, antiseptic, anti-inflammatory, digestive, and for heartburn and bloating.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: in European cuisine, the seeds are preferred (the pod is removed as its earthy notes are too powerful).\u003cbr\u003eThese seeds, crushed or ground into a powder, can be paired with chicken, pork, and marbled red meat marinades, and also to soften offal and game meats.\u003cbr\u003eWhite fish are not to be overlooked either (broths, court-bouillons, en papillote).\u003cbr\u003eOn the sweet side, ground into a powder, these seeds enhance fruit salads, pineapple, and mango, as well as chocolate-based preparations, sweet or savoury shortbreads…\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"50 g bag (1.76 oz)","offer_id":54132965998925,"sku":"CDPPFV12S","price":7.58,"currency_code":"EUR","in_stock":false},{"title":"500 g bag (17.64 oz)","offer_id":54132966031693,"sku":"CDPPFV12XL","price":31.28,"currency_code":"EUR","in_stock":false},{"title":"1 kg bag (35.27 oz)","offer_id":54132966064461,"sku":"CDPPFV12XXL","price":53.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2691-large_default.jpg?v=1781865402"},{"product_id":"poivre-vert-noir-du-plateau-des-bolovens-bio","title":"Green-black pepper from the Bolaven Plateau Organic*","description":"\u003cp\u003eThe generous berries, harvested at a third of their maturity, have never seen the light and display a colour ranging from bronze green to a deep, almost black brown.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color:#0000ff;\"\u003e\u003cstrong\u003eMore about the Bolovens Plateau peppers\u003c\/strong\u003e\u003c\/span\u003e: The Bolovens Plateau, in Sekong Province, southern Laos, nestled at an altitude of 650 metres, benefits from a volcanic soil rich in nutrients, ideal for growing high-quality pepper.\u003cbr\u003eOur farmer has developed a pepper plantation favouring traditional methods that respect both people and the environment, with absolutely no use of chemicals, pesticides or fungicides.\u003cbr\u003eThe farm is exclusively dedicated to organic farming.\u003cbr\u003eHarvests are exclusively done by hand, at specific degrees of maturity depending on the quality of pepper sought.\u003cbr\u003eThe pepper berries are dried in the shade in order to preserve their vegetal essence and essential oils. The drying process is slow so as to allow the berries to release the most subtle aromas.\u003c\/p\u003e\n\u003cp\u003eWe finish the ageing of the berries in our cellar, under controlled temperature and humidity, in order to enhance them.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: the organic green-black pepper will complement fatty meats, duck breast, foie gras, pork collar, lamb or mutton chops, as well as many fish (brill, turbot, grey mullet, sardines), and also scallops, white asparagus, pineapple, strawberries, white peaches, tangy apples, burrata, mozzarella and fresh goat's cheese.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 80 g (2.82 oz)","offer_id":54132966097229,"sku":"CDPMSL11S","price":15.36,"currency_code":"EUR","in_stock":false},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132966129997,"sku":"CDPMSL11XL","price":65.4,"currency_code":"EUR","in_stock":false},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132966162765,"sku":"CDPMSL11XXL","price":95.74,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3145-large_default.jpg?v=1781865402"},{"product_id":"cardamome-verte-jumbo-du-guatemala","title":"Jumbo Green Cardamom from Guatemala","description":"\u003ch2\u003eJumbo Green Cardamom from Guatemala  \u003c\/h2\u003e\n\u003cp\u003eThe queen of spices, for Indians, originates from the Cardamom Hills, overlooking the plains of Kerala and the Malabar Coast in South-West India.\u003c\/p\u003e\n\u003cp\u003eIt is a plant of the Zingiberaceae family, that is to say a close relative of Ginger, Turmeric, galangal and Grains of Selim.\u003c\/p\u003e\n\u003cp\u003eIt is of course cultivated in India and in various countries of South-East Asia, Cambodia, Vietnam, Sri Lanka, etc., and also in South America.\u003c\/p\u003e\n\u003cp\u003eThe one we offer you is grown and harvested in Guatemala.\u003cbr\u003eThese are small seeds growing on the aerial roots of the plant, which are delicately hand-picked and then sun-dried.\u003cbr\u003eThere are two varieties of Cardamom, green and black. The latter originates from Nepal and has a strongly camphor-like flavour.\u003cbr\u003eWhite Cardamom is obtained from green pods, by the addition of starch or by soaking in limewater, and therefore does not exist botanically.\u003c\/p\u003e\n\u003cp\u003eThe small black seeds contained in the green capsule are powerfully aromatic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt takes approximately 40,000 of these seeds to make one kilogram.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: use the black seeds — the green shell has no gustatory interest.\u003cbr\u003eIt is traditionally used in India for the making of pastries.\u003cbr\u003eIt features in the composition of most spice blends and is indispensable in tea.\u003c\/p\u003e\n\u003cp\u003eIn the Middle East, it is used in coffee.\u003c\/p\u003e\n\u003cp\u003eGreen Cardamom pairs perfectly with aubergine, carrot, squash and cucumber.\u003c\/p\u003e\n\u003cp\u003eIt pairs ideally with lamb and with poultry — pigeon, duck and particularly with guinea fowl.\u003c\/p\u003e\n\u003cp\u003eIt works wonderfully with rollmops and pickled herrings.\u003cbr\u003eIt will add a powerfully exotic touch to your compotes, fruit salads, citrus sorbets and pairs perfectly with pineapple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur tip\u003c\/strong\u003e: flavour your cooking fat — oil or butter — with the black seeds, which you then remove; and for use in baking, prepare a syrup that you can easily dose.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 50 g (1.76 oz)","offer_id":54132966293837,"sku":"CDPRIV03S","price":8.06,"currency_code":"EUR","in_stock":false},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132966326605,"sku":"CDPRIV03XL","price":29.38,"currency_code":"EUR","in_stock":false},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132966359373,"sku":"CDPRIV03XXL","price":53.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3290-large_default.jpg?v=1781865402"},{"product_id":"baies-de-jamaique","title":"Jamaican Allspice Berries","description":"\u003ch2\u003eJamaican berries\u003c\/h2\u003e\n\u003cp\u003eThis spice is commonly and incorrectly called \"Jamaican pepper\" or \"Jamaican chilli\", as it belongs to neither of these two families. It is more accurate to call it, as the English do, \"allspice\" or \"all spices\", since its aroma is reminiscent of the four main spices. It is also known as bay pepper, Mexican pepper or chilli, or Amomi.\u003cbr\u003eThis tree, native to tropical America in the Caribbean region, belongs to the botanical family Myrtaceae. It is mainly cultivated in Jamaica and in the tropical zones of America: Guatemala, Honduras, and Mexico.\u003cbr\u003eThis large tree, also called myrtle-pepper, which can reach 10 metres in height and can bear fruit for up to 100 years, is adorned with pretty white flowers from June to August, which turn into round berries the size of a pea and redden when ripe. Like pepper, the berries are harvested before they ripen and dried in the sun, giving them an elegant brown colour.\u003cbr\u003eSeveral attempts at cultivation outside the area of origin have proved unsuccessful. The English tried in India; the experiment was also attempted without success in Sri Lanka, Malaysia, and Australia. This tree grows wild in the Caribbean, Central America, and the northern part of South America.\u003cbr\u003e\u003cbr\u003eThis spice, brought to Europe for the first time by Christopher Columbus, was incorrectly named Jamaican pepper — partly out of botanical ignorance, but also for lucrative reasons, by passing it off as a \"precious spice\" and selling it at a high price.\u003cbr\u003eThe Mayas used it to embalm their dead. Today, it is widely used in Caribbean cooking with fish and in their delicious small black puddings.\u003cbr\u003e\"Jamaican pepper\" is used in pastry-making for certain biscuits, and is an ingredient in ketchup (which is a very old Chinese invention and can be of very high quality, when it is not the industrialised American product saturated with sugar and artificial flavourings that you are all unfortunately familiar with), as well as in Bénédictine and Chartreuse. This magnificent spice is relatively little known in our part of the world, which is a real shame, as it is rich in flavours.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: ideal in soups and stews, terrines, and marinades, it goes well with certain fish such as sardines, anchovies, mackerel, and particularly herring. It is perfect with meats such as pigeon, guinea fowl, and lamb. We strongly recommend using it with pot-au-feu, daube, and other stews. It pairs harmoniously with fresh fruit salads: melon, pineapple, strawberries, figs… Etc.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 60 g (2,12 oz)","offer_id":54132966195533,"sku":"CDPPLM01S","price":5.97,"currency_code":"EUR","in_stock":false},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132966228301,"sku":"CDPPLM01XL","price":18.01,"currency_code":"EUR","in_stock":false},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132966261069,"sku":"CDPPLM01XXL","price":30.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2788-large_default.jpg?v=1781865401"},{"product_id":"poivre-noir-entier-tgseb-kappad-black-gold","title":"Whole Black Pepper TGSEB KAPPAD Black Gold","description":"\u003ch2\u003eWhole Black Pepper TGSEB KAPPAD Black Gold\u003c\/h2\u003e\n\u003cp\u003eThese peppers are grown and harvested on a plantation in the Western Ghats, in the mountains that overlook the Malabar Coast in south-west India.\u003cbr\u003eThe vines of these plantations grow on living supports — areca palms, ylang-ylang trees, coconut palms — in an environment where nature reigns supreme.\u003cbr\u003eBroken branches and leaves remain on the ground to retain moisture and regenerate the soil.\u003cbr\u003eHere, no chemicals are used; the fertilisers are natural and pesticides are prohibited. The grains are dried naturally in the sun and then meticulously sorted, to keep only the finest ones.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: use it classically, as you would any other black pepper, but reserve it for your finest cuts of meat.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Bag of 70g (2.47oz)","offer_id":54132966392141,"sku":"CDPBAR01S","price":9.19,"currency_code":"EUR","in_stock":false},{"title":"500 g (17.64 oz) Bag","offer_id":54132966424909,"sku":"CDPBAR01XL","price":29.38,"currency_code":"EUR","in_stock":false},{"title":"1 kg (35.27 oz) Bag","offer_id":54132966457677,"sku":"CDPBAR01XXL","price":54.98,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2888-large_default.jpg?v=1781865411"},{"product_id":"poivre-noir-entier-de-dak-nong-bio","title":"Whole black pepper from Dak Nong Organic*","description":"\u003ch2\u003eWhole black pepper from Dak Nong, organic\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eThe province of Dak Nong, in central Vietnam, is renowned for its high plateaus, natural resources, ancient forests and unique wildlife. Its temperate climate is particularly conducive to pepper cultivation.\u003c\/p\u003e\n\u003cp\u003eOur producer stands out as an exception in this country.\u003cbr\u003eIndeed, all of its crops are certified organic. This unique terroir gives its peppers exceptional notes.\u003c\/p\u003e\n\u003cp\u003eWhen ground, notes of mandarin peel emerge, followed by eucalyptus, pine resin (green wood) and turpentine.\u003cbr\u003eThe palate is lively and fresh, with a strong presence of citrus.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: we recommend this pepper for fatty meats (duck breast, pork neck, sausages), fatty fish (mackerel, sardine, salmon, large eel), fried eggs, offal, strawberries, cream sauces, blackcurrant-based sauces…\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"50 g (1.76 oz) Bag","offer_id":54132966490445,"sku":"CDPPFV11S","price":11.0,"currency_code":"EUR","in_stock":false},{"title":"500 g (17.64 oz) Bag","offer_id":54132966523213,"sku":"CDPPFV11XL","price":19.91,"currency_code":"EUR","in_stock":false},{"title":"1 kg (35.27 oz) Bag","offer_id":54132966555981,"sku":"CDPPFV11XXL","price":31.28,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3096-large_default.jpg?v=1781865411"},{"product_id":"baies-mack-khen-des-forets-de-luang-prabang","title":"Mack Khen berries from the forests of Luang Prabang","description":"\u003ch2\u003eMack Khen berries from the forests of Luang Prabang\u003c\/h2\u003e\n\u003cp\u003eMack Khen berries are very common on the mountainous terrain of Vietnam and Laos.\u003cbr\u003eThey are harvested by villagers and are a staple of everyday cooking and pharmacopoeia.\u003c\/p\u003e\n\u003cp\u003eThe Luang Prabang region has managed to preserve its mountains from deforestation. This allows the Zanthoxylum Rhetsa, the Mack Khen berry tree, to endure.\u003cbr\u003eThis tree has thorns on its trunk and branches and produces clusters of berries with a very interesting elegance and aromatic complexity.\u003cbr\u003eThe harvesting of these berries is complicated as they are located in the upper part of the tree.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: ground, the Mack Khen berry pairs beautifully with mango, pineapple, banana, goat's cheeses, duck breast, juicy rare-grilled red meats, grilled fish (sea bream, mackerel, sardine, cod, pollock), scallops, cephalopods, langoustine carpaccios, obsiblue prawn carpaccios, fatty cuts of grilled pork, or even chocolate, which it enhances wonderfully.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"30 g (1.06 oz) Box","offer_id":54132966588749,"sku":"CDPMSL14S","price":7.92,"currency_code":"EUR","in_stock":false},{"title":"500 g (17.64 oz) Bag","offer_id":54132966621517,"sku":"CDPMSL14XL","price":56.87,"currency_code":"EUR","in_stock":false},{"title":"1 kg (35.27 oz) Bag","offer_id":54132966654285,"sku":"CDPMSL14XXL","price":94.79,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3297-large_default.jpg?v=1781865411"},{"product_id":"moulin-a-cafe-peugeot-cottage","title":"Peugeot Cottage Coffee Mill","description":"\u003ch2\u003ePeugeot Cottage coffee grinder 21 cm\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDurability and elegance\u003c\/strong\u003e\u003cbr\u003eChoose quality with this coffee grinder and its Peugeot steel mechanism. With its elegant design in grey or ivory varnished wood, the COTTAGE model will look great in your home.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAdjustable grind\u003c\/strong\u003e\u003cbr\u003eThe COTTAGE grinder offers 5 grind settings. The adjustment is carried out with ease using a notched wheel at the handle.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/img\/mecanisme-peugeot-garanti.png\"\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Grey","offer_id":54132966687053,"sku":"CDPPSPMLC001","price":100.0,"currency_code":"EUR","in_stock":false},{"title":"Ivory","offer_id":54132966719821,"sku":"CDPPSPMLC002","price":100.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/PSPMLC002.jpg?v=1783333972"},{"product_id":"perle-de-safran-neguine-de-targh","title":"Neguine Saffron Pearl from Targh","description":"\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eNeguine Saffron Pearl from Targh\u003cbr\u003e\n100% Saffron (Crocus sativus L. Filaments)\u003c\/h2\u003e\n\n\u003cp\u003eSaffron belongs to the spice family. It is used in cooking both for its aroma and for the golden-yellow colour it imparts to dishes. These aromatic and colouring characteristics make it a highly prized condiment throughout the world, and particularly in Iranian cuisine, which is wrongly lumped together under the term \"oriental cuisine\".\u003c\/p\u003e\n\n\u003cp\u003eSaffron pairs well with fish. It shines in a paella, a bouillabaisse, a tajine or a risotto. Spanish, Moroccan and Italian cuisines are particularly fond of the warm notes of this colourful spice.\u003c\/p\u003e\n\n\u003cp\u003eIts use as a medicinal plant is the subject of numerous conclusive studies. Its active agents — including safranal and crocin — are credited with a strong antioxidant power, as well as anticancer, antimutagenic and immunoregulatory properties.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color:#ff8c00;\"\u003e\u003cstrong\u003eThe cultivation of saffron\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSaffron is grown in several countries around the world, including France. But it is in Iran that the cultivation of \"red gold\" began, several thousand years ago. Delicate, saffron cultivation requires meticulous expertise. The harvesting is painstaking, concentrated over a particularly short period of time (the crocus blooms for only around twenty days a year). The flower does not keep for long (48 hours at most). The saffron flower, which cannot be kept for more than 48 hours, has 6 purple petals, three golden-yellow stamens and a red pistil. It is this famous pistil, composed of three \u003cstrong\u003estigmas\u003c\/strong\u003e (filaments), that, once dried, gives saffron as it is used as a spice.\u003c\/p\u003e\n\n\u003cp\u003eThe pistils of the crocus sativus are collected one by one and then \"shelled\", separated and sorted with extreme skill. A task exclusively dedicated to Iranian women: they separate the petals from the pistil, extract the stem and stamens, and then carefully set aside the upper red part: the stigma.\u003c\/p\u003e\n\n\u003cp\u003eExpert craftsmanship that contributes to the cost of this exceptional product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color:#ff8c00;\"\u003e\u003cstrong\u003eNéguine: the pearl of saffron\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNeguine\u003c\/strong\u003e means \"Pearl of Saffron\" in Persian. It is an exceptional product of the rarest and most renowned quality. True Néguine saffron consists solely of the upper part of the crocus stigma. A piece with an extraordinary aromatic power, a characteristic deep red colour, and whose work is carried out by expert hands.\u003c\/p\u003e\n\n\u003cp\u003eThe villages of Targh and Natanz are recognised as being the cradle of saffron production in Iran.\u003c\/p\u003e\n\n\u003cp\u003eLe Comptoir des Poivres went to meet the producers of these two villages to bring you the very best.\u003c\/p\u003e\n\n\u003cp\u003eTrue Néguine saffron consists solely of the upper part of the crocus stigma.\u003cbr\u003e\nNo white part, no yellow part for this section with its extraordinary aromatic power, its characteristic deep red colour, and whose work is carried out by expert hands.\u003c\/p\u003e\n\n\u003cp\u003eIndeed, at the Zabeti estate, the finest flowers are selected for the exceptional quality of their thick and long stigmas. Their cutting is carried out by women who have the particular distinction of being former bakers or pastry chefs.\u003cbr\u003e\nIn Iran, bakers and pastry chefs are sensitive to the quality of flour, which they assess by touch.\u003cbr\u003e\nThe fingertips of these women, through years of assessing flour quality, have become ultra-sensitive and can judge the softness and texture of the stigmas. The latter are chosen one by one, and only the red part is preserved.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIt takes 70 to 80 pistil tips to obtain 1 g of Néguine saffron.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe stigmas are then left to dry on ceramic trays for approximately 72 hours, in complete darkness and at room temperature. After drying and losing approximately 80% of its original weight, the saffron is refined in airtight glass jars so that this red gold sets at the peak of its qualities.\u003c\/p\u003e\n\n\u003cp\u003eThe remaining stigmas are used to make spice blends.\u003c\/p\u003e\n\n\u003cp\u003eEach year, the Targh Cooperative organises the saffron colouring test. Each producer places one gram of saffron in their own vat of milk. The quality of each person's saffron is defined according to the colouring and flavouring of the liquid, which is then used to make \"bastanie\" ice cream. According to the test, one gram of saffron from the Zabeti estate colours and flavours 500 to 600 litres of milk.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: the Néguine saffron from Le Comptoir des Poivres comes in the form of filaments in a beautiful airtight box with a Persian theme. Allow 1 to 2 pistils per person, i.e. 3 to 6 filaments (1 pistil weighing approximately 0.01 g).\u003cbr\u003e\nIn the case of saffron presented in filaments such as ours, you will need to steep it in a little warm liquid (water, stock, or the sauce of your preparation).\u003cbr\u003e\nWait 5 to 10 minutes for the infusion to turn a deep yellow, then incorporate it into the preparation at the start of cooking.\u003cbr\u003e\u003cbr\u003e\nSaffron is used in Arab, European, Indian, Iranian and Central Asian cuisines.\u003cbr\u003e\nIt is notably used as a condiment for rice in India, Spain, Iran and many other countries.\u003cbr\u003e\u003cbr\u003e\nSaffron enthusiasts love its hint of honey combined with its metallic notes. Used in very small quantities, saffron contributes a yellow-orange colour to the dishes it perfumes. All these characteristics make saffron a highly prized spice for dishes, sauces, jellies and jams.\u003c\/p\u003e\n\n\u003cp\u003eA jelly or jam made with saffron can elevate a cheese.\u003c\/p\u003e\n\n\u003cp\u003eSaffron enhances a curry, perfumes a liqueur, and flavours a soup. It will make a fish dish exceptional.\u003c\/p\u003e\n\n\u003cp\u003eSaffron works wonderfully in desserts, cakes and the simplest pound cakes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eOne rule only\u003c\/u\u003e\u003c\/strong\u003e: never sear saffron in oil or butter, but incorporate it into a liquid.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Default Title","offer_id":54132971864397,"sku":"CDPSDP04S","price":16.78,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3370-large_default.jpg?v=1781865420"},{"product_id":"poudre-de-feve-de-cacao-torrefiee-criollo-de-colombie","title":"Roasted criollo cocoa bean powder from Colombia","description":"\u003ch2\u003eRoasted criollo cacao bean powder from Colombia\u003c\/h2\u003e\n\u003cp\u003eOur beans come from the Putumayo region, more precisely Orito, in southern Colombia.\u003cbr\u003eThe selected beans are sourced from farming with no use of chemical products.\u003c\/p\u003e\n\u003cp\u003eThe trees grow in clearings in the heart of the forest.\u003c\/p\u003e\n\u003cp\u003eNo additives, no preservatives, no flavour enhancers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: This cacao powder will allow you to create rich milk-based drinks, enhance sauces and gravies, biscuits, creams, spice blends…\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"60 g (2.12 oz) Box","offer_id":54132971897165,"sku":"CDPCOR14S","price":7.82,"currency_code":"EUR","in_stock":false},{"title":"500 g (17.64 oz) Bag","offer_id":54132971929933,"sku":"CDPCOR14XL","price":22.28,"currency_code":"EUR","in_stock":false},{"title":"1 kg (35.27 oz) Bag","offer_id":54132971962701,"sku":"CDPCOR14XXL","price":34.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3594-large_default.jpg?v=1781865420"},{"product_id":"poulet-du-dimanche-melange-depices","title":"Sunday Chicken - 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Spice Blend","description":"","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54132972847437,"sku":"CDPMEL03S","price":6.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/11290-large_default.jpg?v=1781865438"},{"product_id":"coffret-3-boites-repas-entre-amis","title":"Gift Box 3 Boxes Meal with Friends","description":"","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54132972880205,"sku":"CDPCOFREAMIS25","price":20.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/10452-large_default.jpg?v=1781865449"},{"product_id":"coffret-special-patisserie","title":"Special Patisserie Gift Box","description":"","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54132972912973,"sku":"CDPCOFPAT25","price":38.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/10411-large_default.jpg?v=1781865454"},{"product_id":"coffret-3-boites-escapades-gourmandes","title":"Gift box of 3 gourmet escapade tins","description":"","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54132972945741,"sku":"CDPCOFGOURM25","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/10448-large_default.jpg?v=1781865455"},{"product_id":"coffret-3-epices-d-exception","title":"Gift box of 3 exceptional spices","description":"\u003cp\u003eA scent of childhood, festivities, and faraway travels… The Épices du Comptoir des Poivres gift set brings together three essential spices, selected for their exceptional quality and packaged in France:\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/fr\/1451-clous-de-girofle-extra.html\"\u003e\u003cstrong\u003e\u003cu\u003eExtra cloves from Madagascar\u003c\/u\u003e\u003c\/strong\u003e\u003c\/a\u003e, powerful and resinous: cloves have a warm, sweet, and pungent flavour, woody and spicy. They are used by the pharmaceutical industry for their disinfectant, healing, and anaesthetic properties. Their scent is unmistakably reminiscent of the dentist's surgery: CDPMAD14S\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/fr\/1444-noix-de-muscade-extra.html\"\u003e\u003cstrong\u003e\u003cu\u003eWhole nutmegs\u003c\/u\u003e\u003c\/strong\u003e\u003c\/a\u003e with a warm, enveloping fragrance: the scent is powerful, penetrating, warm, sweet, and peppery with musky hints. During cooking, the peppery side will develop: CDPMAD15S\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/fr\/1446-anis-etoile.html\"\u003e\u003cu\u003e\u003cstrong\u003eStar anise (badiane\u003c\/strong\u003e\u003c\/u\u003e\u003c\/a\u003e): star anise has a characteristic anise scent with a sweet aromatic flavour and a slightly peppery aftertaste. The aroma is even more intense when the seeds are crushed or ground.: CDPPFV06S\u003c\/p\u003e\n\n\u003cp\u003ePerfect for enriching your desserts, hot drinks, chutneys, or slow-cooked dishes, this gift set pays tribute to the great traditional spices that warm the senses and elevate recipes from around the world.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54132973011277,"sku":"CDPCOFEP25","price":32.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/10410-large_default.jpg?v=1781865458"},{"product_id":"piment-despelette-en-poudre-aop-bio","title":"Espelette chilli powder PDO ORGANIC*","description":"\u003ch2\u003eOrganic PDO Espelette Chilli Powder*\u003c\/h2\u003e\n\n\u003cp\u003eThis chilli is grown in the Basque Country. It is the only French chilli to have been awarded a PDO. You might say we already have Espelette chilli — you can even find it at the supermarket!!! So why are we offering this one? Well, it's simple: because it is truly very different — it is quite simply exceptional.\u003cbr\u003e\nAnd what makes it different? Well, you should know that an appellation, whatever the product — solid or liquid — does not guarantee the quality of the product, and that within an appellation itself, some terroirs are more expressive than others. And above all, there is the work of the grower, with the very careful attention paid to the soil, the plant and the fruit, with selective sorting that yields less produce but far more aroma.\u003cbr\u003e\nThen comes the expertise and talent required to achieve a drying process that must be long and precise, in order to preserve all the aromas and the colour of the powder.\u003cbr\u003e\nAll of this makes the difference between an ordinary chilli, a good chilli and an exceptional chilli such as the one we are offering you.\u003cbr\u003e\nJudge for yourself — taste it! But be warned: there is a risk of becoming addicted!\u003cbr\u003e\n\u003cbr\u003e\nDiscover below the testimonials gathered by Olivier Derenne during his visit to Espelette:\u003cbr\u003e\n\u003cbr\u003e\n\u003ciframe frameborder=\"0\" height=\"480\" sandbox=\"allow-scripts allow-same-origin allow-presentation\" src=\"https:\/\/www.youtube.com\/embed\/pvSSujlcOJA\" title=\"YouTube video player\" width=\"853\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"40 g (1.41 oz) Jar","offer_id":54132973109581,"sku":"CDPFEL03S","price":8.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3243-large_default.jpg?v=1781865459"},{"product_id":"curcuma-en-poudre-colombie","title":"Turmeric Powder - Colombia","description":"\u003ch2\u003eColombian Turmeric Powder\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eOriginating from India, this plant of the Zingiberaceae family — like ginger and cardamom — is today cultivated in its country of origin, in China, on the island of Mauritius, on Réunion Island, in Madagascar and in Colombia.\u003cbr\u003eThe turmeric powder we offer you is exceptional and bears no resemblance to the common powders you may know, which serve only to colour dishes.\u003cbr\u003eWe have the rhizomes peeled so as to retain only the heart — the part richest in curcumin and essential oils — which we then slowly sun-dry and grind into powder.\u003cbr\u003eTurmeric, along with cloves and nutmeg, is the king of antioxidants: 130 times more than green tea!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this spice is a powerful colourant, much like saffron.\u003cbr\u003eIt is indeed known as \"bourbon saffron\" or \"Indian saffron\".\u003cbr\u003eIt pairs very well with many spices and with basil, but also with cauliflower, potatoes, rice, lentils, beans, poultry, eggs, white-fleshed fish, mussels and tomato-based sauces, and it subtly colours mayonnaises, scrambled eggs, cream sauces, baked cheeses and gratins.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"60 g (2.12 oz) Box","offer_id":54132973175117,"sku":"CDPCOR12S","price":6.59,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132973207885,"sku":"CDPCOR12XL","price":20.85,"currency_code":"EUR","in_stock":true},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132973240653,"sku":"CDPCOR12XXL","price":36.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/8375-large_default.jpg?v=1781865463"},{"product_id":"poivre-long-rouge-de-kampot","title":"Red Long Pepper from Kampot","description":"\u003ch2\u003eRed long pepper from Kampot\u003c\/h2\u003e\n\u003cp\u003eCambodian pepper from the Kampot region enjoyed a fine reputation before the Khmer Rouge ravaged the country.\u003cbr\u003eA few years ago, in 2004, a Frenchman decided to bring together farmers who owned a few pepper vines in order to revive production in this region. He opted for a high-quality production process, with numerous selective sortings on the plant, after harvest, before drying and after drying.\u003cbr\u003eThe exemplary work he carries out with the producers allows us today to offer one of the finest peppers in the world.\u003cbr\u003eDespite the overall exceptional quality of peppers from this area, the sorting we request — even more rigorous, grain by grain — enables us to obtain only a few exceptional grains per harvest.\u003cbr\u003eThere is not a single gram of pesticide or chemical fertiliser. Everything is natural. The fertiliser used is made from a mixture of paddy field crabs and herbs. Fresh soil is regularly added and watering is done by hand, at the cost of enormous effort.\u003cbr\u003eTo carry out such hard work, one must be passionately in love with one's land and one's product.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: you can use this pepper during cooking, having taken care to break it into two pieces, in braised dishes, condiments, gherkins and pickles. It will pair perfectly with red meats, lamb, duck, terrines, braised dishes, tuna and oily fish…\u003cbr\u003eAlternatively, use it at the moment of serving, grated directly onto the dish using a nutmeg grater or a microplane grater, on mashed potato or vegetable purées, in your pâtés, with lamb cutlets, goat's cheeses in oil, with chocolate desserts, fruits in syrup, fruit compotes and melon, cherries, quince and pears.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 50 g (1.76 oz)","offer_id":54132973273421,"sku":"CDPFAR02S","price":9.86,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132973306189,"sku":"CDPFAR02XL","price":41.23,"currency_code":"EUR","in_stock":true},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132973338957,"sku":"CDPFAR02XXL","price":72.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2515-large_default.jpg?v=1781865464"},{"product_id":"poivre-rouge-entier-dark-red-de-kampot","title":"Whole Dark Red Pepper from Kampot","description":"\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eWhole Dark Red Kampot pepper\u003c\/h2\u003e\n\n\u003cp\u003eCambodian pepper from the Kampot region had a fine reputation before the Khmer Rouge wreaked havoc on the country.\u003cbr\u003e\nA few years ago, in 2004, a Frenchman decided to bring together farmers who had some pepper plants in order to revive production in this region.\u003cbr\u003e\nHe opted for high-quality production, with numerous selective sortings on the plant, after harvesting, before drying and after drying.\u003cbr\u003e\nThe exemplary work he carries out with the producers allows us today to offer one of the best peppers in the world.\u003cbr\u003e\nDespite the extremely high overall quality of the peppers from this area, the sorting we require, even more rigorous, grain by grain, allows us to obtain only a few exceptional grains per harvest. There is not a single gram of pesticide or chemical fertiliser.\u003cbr\u003e\nEverything is natural. The fertiliser used is made from a mixture of rice field crabs and herbs.\u003cbr\u003e\nNew soil is regularly added and watering is done by hand, at the cost of enormous effort.\u003cbr\u003e\nTo do such hard work, one must be passionately in love with one's land and one's product.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: to use with chicken and white meats in general, soups, stews, bone marrow, kidneys, lamb, cooked salads, anchovies…\u003cbr\u003e\nIn fact, it can easily substitute black pepper.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132973371725,"sku":"CDPFAR07XXL","price":97.63,"currency_code":"EUR","in_stock":true},{"title":"Box of 80 g (2.82 oz)","offer_id":54132973404493,"sku":"CDPFAR07S","price":15.26,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2534-large_default.jpg?v=1781865469"},{"product_id":"sucre-affine-de-fleurs-de-palmiers","title":"Refined palm flower sugar","description":"\u003cp\u003e Refined palm flower sugar\u003c\/p\u003e\n\u003cp\u003eThe wild sugar palm grows naturally throughout Cambodia.\u003cbr\u003eIt is indeed the national symbol of the Kingdom.\u003cbr\u003eThis tree has nothing in common with the oil palm.\u003cbr\u003eExtracting sugar from its flowers is an ancestral Cambodian tradition. This activity plays a very important role in the Khmer economy.\u003cbr\u003ePalm flower sugar is a 100% natural sugar: it is unrefined and thus retains all its minerals and trace elements.\u003cbr\u003eIt is naturally balanced in sucrose and fructose and contains no glucose.\u003cbr\u003eThis natural sugar does not trigger insulin secretion, making it the ideal sugar for diabetics as it has a very low glycaemic index, below 30.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: It will advantageously replace your ordinary sugar in all sweet preparations, it will be perfect for legendary caramels, it will work wonders in fruit salads, add a subtle touch to your cocktails, cleverly flavour your yoghurts or fromage blanc and, we are convinced, you will eat it by the spoonful!\u003cbr\u003eIn Asian cuisines, it is used in dishes to counterbalance chilli heat.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 80 g (2.82 oz)","offer_id":54132973437261,"sku":"CDPFAR08S","price":5.78,"currency_code":"EUR","in_stock":true},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132973470029,"sku":"CDPFAR08XXL","price":18.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2536-large_default.jpg?v=1781865468"},{"product_id":"poivre-noir-entier-de-madagascar","title":"Whole Black Pepper from Madagascar","description":"\u003ch2\u003eWhole black pepper from Madagascar\u003c\/h2\u003e\n\u003cp\u003eOur black pepper from Madagascar (Piper nigrum) is grown in the Tamatave region, on the east of the island.\u003cbr\u003eAt harvest time, it is picked by hand, grain by grain.\u003cbr\u003eAfter an initial washing with pure water to remove any foreign matter, it is carefully sorted by hand into three categories (large–medium–small).\u003cbr\u003eAlways meeting our quality standards, Le Comptoir des Poivres selects only the large grains.\u003cbr\u003e\u003cbr\u003eOur perfect pairings: with red meats and oily fish — mackerel, sardines, anchovies, tuna, eel… With brown sauces and tomato sauces, with pizzas, with vegetables: Swiss chard, red cabbage, lentils, chickpeas… For your marinades and charcuterie, with fresh cheeses, and with fruit in salad, compote, syrup or jams: strawberries, cherries, figs, peaches, pineapple — and chocolate desserts: cream, mousse, fondant, soft cake, gâteaux…\u003cbr\u003e\u003cbr\u003eOur pepper complies with EU standards, ISO 959-1, EC 1881-2006, EC 396\/2005, EC 149\/2008 and EC 752\/2014.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Bag of 80g (2.82 oz)","offer_id":54132973502797,"sku":"CDPMAD01S","price":8.72,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132973535565,"sku":"CDPMAD01XL","price":26.07,"currency_code":"EUR","in_stock":true},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132973568333,"sku":"CDPMAD01XXL","price":48.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2626-large_default.jpg?v=1781865472"},{"product_id":"poivre-rouge-entier-de-phu-quoc","title":"Whole Red Pepper from Phu Quoc","description":"\u003ch2\u003eWhole red pepper from Phu Quoc\u003c\/h2\u003e\n\u003cp\u003eThis pepper, brown in colour, is a genuine red pepper; that is to say it has been harvested at full ripeness. It was harvested on Phu Quoc island, the northernmost island of Vietnam.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: opt for a coarse grind directly onto the dish after cooking, to make the most of its aromas. This pepper is powerful and will naturally suit traditional uses: red meats, oily fish, pizza, pasta with tomato sauce, or on a fresh goat's cheese.\u003cbr\u003eYou can also use it with desserts in the form of an infusion or syrup: exotic fruits, red berries and chocolate.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 80 g (2.82 oz)","offer_id":54132973601101,"sku":"CDPPFV04S","price":11.47,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132973633869,"sku":"CDPPFV04XL","price":36.02,"currency_code":"EUR","in_stock":true},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132973666637,"sku":"CDPPFV04XXL","price":67.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2627-large_default.jpg?v=1781865476"},{"product_id":"poivre-entier-sauvage-voatsiperifery-noir-de-madagascar","title":"Whole Wild Black Voatsiperifery Pepper from Madagascar","description":"\u003cp\u003ec\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 80 g (2.82 oz)","offer_id":54132973699405,"sku":"CDPMAD04S","price":13.6,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132973732173,"sku":"CDPMAD04XL","price":59.72,"currency_code":"EUR","in_stock":true},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132973764941,"sku":"CDPMAD04XXL","price":113.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2628-large_default.jpg?v=1781865478"},{"product_id":"poivre-noir-concasse-dit-mignonette-de-madagascar","title":"Coarsely Cracked Black Pepper known as \"Mignonette\" from Madagascar","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor our \"mignonette\", we chose to use black pepper (Piper nigrum) from the Tamatave region. The harvesting, washing and sorting of these grains are done entirely by hand. We use only the large whole grains of the same quality as the whole black pepper we offer.\u003cbr\u003e\nCracking consists of coarsely breaking the grains, thereby quickly releasing all the aromas of the berry.\u003cbr\u003e\nIn this form, it can be used in all your preparations, for sauces as well as for coatings. No need to crack it yourself — Le Comptoir des Poivres does it for you!\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this coarsely ground cracked black pepper can be used in your pâtés, charcuterie, marinades, and of course for the famous pepper steak.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eOur pepper complies with EU standards, ISO 959-1, EC 1881-2006, EC 396\/2005, EC 149\/2008 and EC 752\/2014.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Bag of 70g (2.47oz)","offer_id":54132973797709,"sku":"CDPMAD02S","price":8.29,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54132973830477,"sku":"CDPMAD02XL","price":20.62,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54132973863245,"sku":"CDPMAD02XXL","price":37.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2685-large_default.jpg?v=1781865479"},{"product_id":"poivre-entier-sauvage-voatsiperifery-rouge-de-madagascar","title":"Whole Wild Red Voatsiperifery Pepper from Madagascar","description":"\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eWild whole red Voatsiperifery pepper from Madagascar\u003c\/h2\u003e\n\n\u003cp\u003eVoatsiperifery is the fruit of a vine belonging to the botanical family Piperaceae. It grows on tall trees in tropical rainforests, in the warm and humid regions of south-eastern Madagascar, where it is harvested by village communities.\u003cbr\u003e\nIt can also be found on Réunion Island and Mauritius.\u003cbr\u003e\nIt is often confused with Cubeb pepper. It is even called \"cubèbe du pays\" (country cubeb) in Mauritius.\u003cbr\u003e\nOther vernacular names have been attributed to it: bétel marron, wild pepper or betalle.\u003cbr\u003e\nIt is a small berry with a small caudal appendage. It comes in three colours, corresponding to stages of ripeness: black, white and red.\u003cbr\u003e\nIt is a rare product because harvesting is always difficult and the vines are sometimes inaccessible, growing up to twenty metres in height.\u003cbr\u003e\nIts preparation is very delicate as its water content is very high and the berries are very fragile.\u003cbr\u003e\n\u003cstrong\u003eTen kilos of fresh berries are needed to obtain one kilo of dried spice\u003c\/strong\u003e.\u003cbr\u003e\nThe fruits turn red when ripe and blacken as they dry, much like their cousin \"piper nigrum L.\". This spice from the pepper family is very little known and even in Madagascar it remains rarely used. It can be found, used fresh, in a few traditional dishes and above all in macerations with various varieties of chilli peppers.\u003cbr\u003e\nThis wild pepper is less pungent than black or white pepper.\u003cbr\u003e\nCrush it at the moment of use.\u003cbr\u003e\nA coarse grind allows the aromas to develop to their fullest.\u003cbr\u003e\nAvoid high-heat cooking, which makes it bitter and sharp and causes the most subtle aromas to disappear.\u003cbr\u003e\nPreferably use it on your dish at the time of serving.\u003cbr\u003e\nDespite their exuberant aromatic profile, these berries are very easy to use.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: same use as for black wild pepper, but with a warmer result.\u003cbr\u003e\n\u003cbr\u003e\nYou will use it to season your salads, but it also goes well with meats, particularly pork and lamb, as well as white fish. It is exceptional on foie gras. Among vegetables, it has a preference for potatoes. An ideal companion for fresh cheeses, it has a fondness for goat's cheese. It is perfect for making pâtés, preserves, gherkins and other pickles, but it is in desserts that you will most surprise your guests — with fruits, melon, strawberries, cherries, apples and pears, and above all with chocolate.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 80 g (2.82 oz)","offer_id":54132974158157,"sku":"CDPMAD06S","price":14.22,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132974190925,"sku":"CDPMAD06XL","price":63.51,"currency_code":"EUR","in_stock":true},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132974223693,"sku":"CDPMAD06XXL","price":118.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/8378-large_default.jpg?v=1781865484"},{"product_id":"poivre-noir-du-plateau-des-bolovens-bio","title":"Organic* black pepper from the Bolovens Plateau","description":"\u003ch2\u003eOrganic Black Pepper from the Bolaven Plateau\u003c\/h2\u003e\n\u003cp\u003eProducing a quality black pepper is no easy feat. The pepper must be harvested at the right time, before its skin reveals the first hints of yellow to orange. The flesh is then rich in plant essence and essential oils.\u003cbr\u003eDrying must be slow, meticulous, and done in the shade, with the grains frequently turned, taking care to avoid any fermentation.\u003cbr\u003eOnce dried, the pericarp must be uniform, wrapping the grain well, and showing not the slightest deterioration.\u003cbr\u003eThe pepper is then dense and heavy.\u003cbr\u003eOur farmer has mastered this process to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about the Bolaven Plateau peppers\u003c\/strong\u003e: The Bolaven Plateau, in Sekong Province, southern Laos, nestled at 650 metres above sea level, benefits from a volcanic soil rich in nutrients, ideal for growing quality pepper.\u003cbr\u003eOur farmer has developed a pepper plantation favouring traditional methods that respect both people and the environment, with absolutely no use of chemical products, pesticides, or fungicides.\u003cbr\u003eThe farm is exclusively dedicated to organic farming.\u003cbr\u003eHarvests are exclusively manual, at specific degrees of maturity depending on the quality of pepper sought.\u003cbr\u003eThe pepper grains are dried in the shade to preserve their plant essence and essential oils.\u003cbr\u003eDrying is slow to allow the grains to release the most subtle aromas.\u003c\/p\u003e\n\u003cp\u003eWe finish the ageing of the grains in our cellar, under controlled temperature and humidity, to bring out their best qualities.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this organic black pepper from the Bolaven Plateau will be magnificent on vegetable soups, boiled or pan-fried vegetables, white fish, leg of lamb, sautéed potatoes, roasted figs, poultry, veal blanquette, grilled pork, and pâtés.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 80 g (2.82 oz)","offer_id":54132974256461,"sku":"CDPMSL12S","price":15.36,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132974289229,"sku":"CDPMSL12XL","price":65.4,"currency_code":"EUR","in_stock":false},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132974321997,"sku":"CDPMSL12XXL","price":95.74,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3116-large_default.jpg?v=1781865486"},{"product_id":"poivre-blanc-du-plateau-des-bolovens-bio","title":"Organic* White Pepper from the Bolaven Plateau","description":"\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eOrganic White Pepper from the Bolaven Plateau\u003c\/h2\u003e\n\n\u003cp\u003eThis pepper is \u003cstrong\u003ea truly exceptional vintage\u003c\/strong\u003e, surprising, remarkable, and entirely free from any animal odour.\u003cbr\u003e\nThe pungency is very light and subtle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003eMore about Bolaven Plateau Peppers\u003c\/u\u003e: The Bolaven Plateau, in Sekong Province, southern Laos, nestled at an altitude of 650 metres, benefits from a volcanic soil rich in nutrients, ideal for growing high-quality pepper.\u003cbr\u003e\nOur farmer has developed a pepper plantation favouring traditional methods that respect both people and the environment, with absolutely no use of chemical products, pesticides or fungicides.\u003cbr\u003e\nThe farm is exclusively dedicated to organic farming.\u003cbr\u003e\nHarvests are exclusively manual, at specific degrees of ripeness depending on the quality of pepper sought.\u003cbr\u003e\nThe peppercorns are dried in the shade to preserve their natural essence and essential oils.\u003cbr\u003e\nDrying is slow to allow the corns to release their most subtle aromas.\u003c\/p\u003e\n\n\u003cp\u003eWe finish ageing the peppercorns in our cellar, under controlled temperature and humidity, in order to bring out their finest qualities.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this organic Bolaven Plateau white pepper pairs wonderfully with seaweed and cucumber salads, oysters, white fish (sea bass, brill) or delicate fish (red mullet, snapper), veal or scallop carpaccio, prawn or langoustine tartare, artichokes with vinaigrette, and white asparagus.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 80 g (2.82 oz)","offer_id":54132974420301,"sku":"CDPMSL13S","price":16.59,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132974453069,"sku":"CDPMSL13XL","price":60.66,"currency_code":"EUR","in_stock":false},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132974485837,"sku":"CDPMSL13XXL","price":105.21,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3118-large_default.jpg?v=1781865487"},{"product_id":"sucre-noir-brut-de-canne-en-poudre-bio","title":"Organic* Raw Black Cane Sugar Powder","description":"\u003ch2\u003eOrganic raw black cane sugar powder\u003c\/h2\u003e\n\u003cp\u003eOur completely artisanal cane sugar comes from the Risaralda region, in western Colombia, a terroir renowned for its coffee.\u003c\/p\u003e\n\u003cp\u003eOur small producers are grouped in an association and still work with a cauldron.\u003cbr\u003eEverything is done by hand here, from harvesting the sugar cane to processing the cane juice.\u003cbr\u003eThe harvested cane is washed and then pressed to extract the juice.\u003cbr\u003eThis is slowly cooked in the cauldron at high temperature to obtain molasses, until the sucrose crystallises.\u003cbr\u003eThe moisture removed by cooking and drying, the raw sugar loaf is delicately milled.\u003c\/p\u003e\n\u003cp\u003eThis 100% natural sugar is unrefined and thus retains all its minerals and trace elements: vitamins B, A, C, D, E, calcium, phosphorus, zinc, magnesium, copper, iron and manganese.\u003c\/p\u003e\n\u003cp\u003eIt is naturally balanced in sucrose and fructose and contains no glucose.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: it will advantageously replace your ordinary sugar in all sweet preparations and will be perfect for memorable caramels.\u003cbr\u003eIt will work wonders in fruit salads, add a subtle touch to your cocktails, and will intelligently flavour your yoghurts or fromage blanc.\u003c\/p\u003e\n\u003cp\u003eIn Asian and South American cuisines, it is used in dishes to counterbalance chilli.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 70 g (2.47 oz)","offer_id":54132974518605,"sku":"CDPCOR11S","price":5.02,"currency_code":"EUR","in_stock":true},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132974551373,"sku":"CDPCOR11XXL","price":13.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3359-large_default.jpg?v=1781865489"},{"product_id":"fagotin-de-cannelle-rouleau-45-mm","title":"Bundle of cinnamon sticks (45 mm)","description":"\u003ch2\u003eCinnamon stick bundle (45 mm)\u003c\/h2\u003e\n\u003cp\u003eCinnamon belongs to the botanical family Lauraceae and originates from Ceylon. It is very widespread today: India, Malaysia, Vietnam, Indonesia, Seychelles, Mauritius, Madagascar, the West Indies, Guiana, Brazil.\u003cbr\u003eIt is the bark of a tree.\u003cbr\u003eA large part of the production is destined for the manufacture of essential oil.\u003cbr\u003eNot to be confused with Chinese cinnamon, «Laurus Cassia» or «cinnamomum cassia» or «cinnamomum obtusifolium», also called Cassia, produced by a tree of the same family. It is found in China, Laos, Vietnam, India and Indonesia. The rolls of this variety are often made from trunk bark and are thicker. Their cinnamal content is lower; this cinnamon is less aromatic and more bitter.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: Cinnamon is used in meat or vegetable stews, with game, poultry, pork and with rice. More originally, you can pair it with turnip, rabbit and duck. It is indispensable on Moroccan pastilla and Portuguese pastel de nata. It is of course very much at home in desserts: apple tart, semolina cake, French toast, creams and biscuits, and it enhances fruit salads and compotes, particularly with orange, pear, apple, quince and in cherry jam. For use in pastry, we recommend ground cinnamon.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 35 g (1.23 oz)","offer_id":54132974747981,"sku":"CDPMAD57S","price":6.92,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132974780749,"sku":"CDPMAD57XL","price":35.07,"currency_code":"EUR","in_stock":false},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132974813517,"sku":"CDPMAD57XXL","price":64.46,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2815-large_default.jpg?v=1781865494"},{"product_id":"noix-de-muscade-extra","title":"Extra nutmeg","description":"\u003ch2\u003eExtra nutmeg\u003c\/h2\u003e\n\u003cp\u003eNutmeg originates from the Maluku archipelago on the island of Banda. It was introduced to Sulawesi, Java and Sumatra, to Malaysia on the island of Penang, to Bengal, to the West Indies and to Brazil.\u003cbr\u003ePierre Poivre introduced it to Mauritius and Réunion.\u003cbr\u003eThe nut is found at the heart of a fruit the size of an apricot; the casing of the nut, yellow or red in colour, is called mace. Grated nutmeg and mace are used in the same way. The latter is less aromatic but more subtle.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: in classic usage, nutmeg is paired with potato, béchamel sauce, cheese soufflés, omelettes, gingerbread and apple tart.\u003cbr\u003eIn more original ways, you can combine it with lamb and goat's cheese. Mace pairs elegantly with foie gras, chicory and certain fruits such as banana, melon and pear.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 70 g (2.47 oz)","offer_id":54132974846285,"sku":"CDPMAD15S","price":13.51,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132974879053,"sku":"CDPMAD15XL","price":50.24,"currency_code":"EUR","in_stock":false},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132974911821,"sku":"CDPMAD15XXL","price":90.05,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2818-large_default.jpg?v=1781865496"},{"product_id":"graines-de-cardamome-verte-du-guatemala","title":"Green Cardamom Seeds from Guatemala","description":"\u003ch2\u003eGreen Cardamom seeds from Guatemala\u003c\/h2\u003e\n\u003cp\u003eThe queen of spices, for Indians, originates from the Cardamom Hills, overlooking the plain of Kerala and the Malabar Coast in South-West India.\u003c\/p\u003e\n\u003cp\u003eIt is a plant of the Zingiberaceae family, that is to say a close relative of Ginger, Turmeric, galangal and Grains of Selim.\u003c\/p\u003e\n\u003cp\u003eIt is cultivated, of course, in India and in various countries of South-East Asia — Cambodia, Vietnam, Sri Lanka, etc. — And also in South America.\u003c\/p\u003e\n\u003cp\u003eThe one we offer you is grown and harvested in Guatemala.\u003cbr\u003eThese are small seeds growing on the aerial roots of the plant, which are delicately picked by hand and then sun-dried.\u003cbr\u003eThere are two varieties of Cardamom, the green and the black. The latter originates from Nepal and has a strongly camphor-like taste.\u003cbr\u003eWhite Cardamom is obtained from green pods, by the addition of starch or by soaking in limewater, so it does not exist botanically.\u003c\/p\u003e\n\u003cp\u003eThe small black seeds contained within the green capsule are powerfully aromatic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt takes approximately 40,000 of these seeds to make one kilogram.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: it is traditionally used in India for the making of pastries.\u003cbr\u003eIt features in the composition of most spice blends and is indispensable in tea.\u003c\/p\u003e\n\u003cp\u003eIn the Middle East, it is used in coffee.\u003c\/p\u003e\n\u003cp\u003eGreen Cardamom pairs perfectly with aubergine, carrot, squash and cucumber.\u003c\/p\u003e\n\u003cp\u003eIt harmonises ideally with lamb and with poultry — pigeon, duck, and particularly with guinea fowl.\u003c\/p\u003e\n\u003cp\u003eIt works wonderfully with rollmops and marinated herrings.\u003cbr\u003eIt will add a powerfully exotic touch to your compotes, fruit salads, citrus sorbets and pairs perfectly with pineapple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur tip\u003c\/strong\u003e: flavour your cooking fat, oil or butter, with the black seeds, which you will then remove, and for use in pastry, prepare a syrup that you can easily measure out.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 100 g (3.53 oz)","offer_id":54132974977357,"sku":"CDPRIV04S","price":13.08,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132975010125,"sku":"CDPRIV04XL","price":35.07,"currency_code":"EUR","in_stock":true},{"title":"1 kg (35.27 oz) bag","offer_id":54132975042893,"sku":"CDPRIV04XXL","price":64.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/8381-large_default.jpg?v=1781865496"},{"product_id":"poudre-de-lime-du-desert","title":"Desert lime powder","description":"\u003ch2\u003eDesert lime powder\u003c\/h2\u003e\n\u003cp\u003eIt is the whole fruit of a thorny tree from the Rutaceae family that grows in the desert areas of Australia and Tasmania, which is dried and ground into a powder.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this powder will be perfectly at home with seafood, but also with white meats, for seasoning broths and soups. However, its favourite domain remains desserts, on fruit tarts, and for making creams, ice creams and sorbets.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"50 g (1.76 oz) bag","offer_id":54132975075661,"sku":"CDPADL01S","price":15.12,"currency_code":"EUR","in_stock":true},{"title":"1 kg (35.27 oz) bag","offer_id":54132975108429,"sku":"CDPADL01XXL","price":127.96,"currency_code":"EUR","in_stock":true},{"title":"500 g (17.64 oz) bag","offer_id":54132975141197,"sku":"CDPADL01XL","price":94.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2764-large_default.jpg?v=1781865498"},{"product_id":"baies-lyophilisees-de-tasmanie","title":"Freeze-dried Tasmanian Berries","description":"\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eFreeze-dried Tasmanian berries\u003c\/h2\u003e\n\n\u003cp\u003eThe \"pepper\" of the Australian Aborigines, known as \"Tasmanian pepper\", \"mountain pepper\" or \"native pepper\", this spice originating from Oceania has no botanical relation to pepper — it belongs to the Winteraceae family. It is harvested mainly in Australia and Tasmania.\u003cbr\u003e\nWe also had these berries processed using complex freeze-drying, and the result is absolutely astonishing.\u003cbr\u003e\nWe obtained a berry with the consistency of popcorn and a subtle heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: you will use it with great pleasure on fresh cheeses, white meats, delicate fish, in salads, and it will be surprising with red fruit desserts.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"25 g (0.88 oz) box","offer_id":54132976255309,"sku":"CDPCRA02S","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"80 g (2.82 oz) box","offer_id":54132976288077,"sku":"CDPCRA02L","price":21.8,"currency_code":"EUR","in_stock":false},{"title":"1 kg (35.27 oz) bag","offer_id":54132976320845,"sku":"CDPCRA02XXL","price":303.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2780-large_default.jpg?v=1781865505"},{"product_id":"moulin-a-poivre-peugeot-bali-en-fonte","title":"Peugeot BALI cast iron pepper mill","description":"\u003ch2\u003ePeugeot BALI cast iron pepper mill 8 cm\u003c\/h2\u003e\n\u003cp\u003eMade in the traditional way, each model with its very distinctive feel is unique.\u003cbr\u003eThis cast iron pepper mill features the precise and high-performance Peugeot steel mechanism, guaranteed for an unlimited period.\u003cbr\u003eWith this mill, you will enjoy all the freshness of pepper ground at the last moment.\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/img\/mecanisme-peugeot-garanti.png\" style=\"width:148px;height:148px;\"\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Blue","offer_id":54132976353613,"sku":"CDPPSPMLP009","price":54.92,"currency_code":"EUR","in_stock":true},{"title":"Orange","offer_id":54132976386381,"sku":"CDPPSPMLP010","price":54.92,"currency_code":"EUR","in_stock":true},{"title":"Black","offer_id":54132976419149,"sku":"CDPPSPMLP011","price":54.92,"currency_code":"EUR","in_stock":true},{"title":"Passion red","offer_id":54132976451917,"sku":"CDPPSPMLP012","price":54.92,"currency_code":"EUR","in_stock":true},{"title":"Celadon green","offer_id":54132976484685,"sku":"CDPPSPMLP013","price":54.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/PSPMLP012.jpg?v=1783333972"},{"product_id":"baies-roses-entieres-deshydratees","title":"Whole Dehydrated Pink Berries","description":"\u003ch2\u003eWhole dehydrated pink berries\u003c\/h2\u003e\n\u003cp\u003eThese berries, incorrectly called \"pepper\", as they belong to the botanical family Anacardiaceae and not to Piperaceae, are also known as: pink pepper, false pink pepper, American pepper, Peruvian pepper, Bourbon pepper, Brazilian pepper tree… Etc.\u003cbr\u003eOriginally from Brazil, their close relative, Schinus molle, is native to Peru.\u003cbr\u003eThe main producing countries are Réunion, Madagascar, Mayotte and French Guiana.\u003cbr\u003eThey were introduced to Florida, where they now grow in the wild.\u003cbr\u003eIt is an elegant and decorative tree, a relative of the mastic tree, planted along streets throughout the Mediterranean region.\u003c\/p\u003e\n\u003cp\u003eThe appearance of this spice in our cuisine is very recent.\u003cbr\u003eIt made a forceful entry with the wave of \"nouvelle cuisine\".\u003c\/p\u003e\n\u003cp\u003eIt should nonetheless be noted that it is slightly indigestible and that consumed in large quantities it is mildly toxic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: they do not withstand cooking except for very gentle methods, such as en papillote, and they do not pair well with acidity. They are suited to cream sauces, for white meats, poultry or kidneys, and they are perfectly at home with tartares or marinated fish, particularly salmon, trout, Arctic char or shellfish.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"40 g (1.41 oz) box","offer_id":54132976517453,"sku":"CDPMAD08S","price":7.82,"currency_code":"EUR","in_stock":true},{"title":"500 g (17.64 oz) bag","offer_id":54132976550221,"sku":"CDPMAD08XL","price":37.44,"currency_code":"EUR","in_stock":true},{"title":"1 kg (35.27 oz) bag","offer_id":54132976582989,"sku":"CDPMAD08XXL","price":70.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3293-large_default.jpg?v=1781865507"},{"product_id":"moulin-a-poivre-peugeot-paris-12-cm","title":"Peugeot PARIS Pepper Mill 12 cm","description":"\u003ch2\u003ePeugeot PARIS pepper mill 12 cm\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDurability and elegance\u003c\/strong\u003e\u003cbr\u003eChoose quality with this pepper mill and its Peugeot steel mechanism. With its timeless design in light or dark wood, or the very elegant lacquered white, the PARIS model will quickly find its place in a traditional kitchen as well as in a modern one.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAdjustable grind\u003c\/strong\u003e\u003cbr\u003eThanks to the 6 fineness levels of the Peugeot U'Select mechanism, adapt the pepper grind to your dish. By positioning the base of the mill on the different markers, you will obtain a grind ranging from a light crack to a fine powder, allowing precise dosing.\u003cbr\u003e\u003cbr\u003eThe mills are created, developed and assembled in France, using wood from sustainably managed European forests.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/img\/mecanisme-peugeot-garanti.png\" style=\"width:148px;height:148px;\"\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Lacquered white","offer_id":54132976615757,"sku":"CDPPSPMLP006","price":26.58,"currency_code":"EUR","in_stock":true},{"title":"Natural","offer_id":54132976648525,"sku":"CDPPSPMLP005","price":23.33,"currency_code":"EUR","in_stock":false},{"title":"Chocolate","offer_id":54132976681293,"sku":"CDPPSPMLP004","price":23.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/PSPMLP006.jpg?v=1783333972"},{"product_id":"moulin-a-poivre-peugeot-paris-18-cm","title":"Peugeot PARIS Pepper Mill 18 cm","description":"\u003ch2\u003ePeugeot PARIS pepper mill 18 cm\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDurability and elegance\u003c\/strong\u003e\u003cbr\u003eChoose quality with this mill and its Peugeot steel mechanism. With its timeless design in light or dark wood, or the highly elegant lacquered white finish, the PARIS model will quickly find its place in a traditional kitchen as much as in a modern one.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAdjustable grind\u003c\/strong\u003e\u003cbr\u003eThanks to the 6 fineness settings of the Peugeot U'Select mechanism, adapt the pepper grind to your dish. By positioning the base of the mill on the different markers, you will obtain a grind ranging from a light crush to a fine powder, allowing for precise dosing.\u003cbr\u003e\u003cbr\u003eThe mills are created, developed and assembled in France, using wood from sustainably managed European forests.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"\/img\/mecanisme-peugeot-garanti.png\" style=\"width:148px;height:148px;\"\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Chocolate","offer_id":54132976746829,"sku":"CDPPSPMLP002","price":29.17,"currency_code":"EUR","in_stock":true},{"title":"Natural","offer_id":54132976779597,"sku":"CDPPSPMLP001","price":29.17,"currency_code":"EUR","in_stock":false},{"title":"Lacquered white","offer_id":54132976812365,"sku":"CDPPSPMLP003","price":32.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/PSPMLP002.jpg?v=1783333974"},{"product_id":"ecorce-de-combava-en-poudre","title":"Kaffir Lime Peel Powder","description":"\u003ch2\u003eKaffir lime bark powder\u003c\/h2\u003e\n\u003cp\u003eIt is a citrus fruit from the Rutaceae family, native to the Sunda archipelago in the Molucca Sea.\u003cbr\u003eIt is the name of both the tree and its fruit. It was introduced to the Indian Ocean, on the island of Mauritius, by Pierre Poivre at the end of the 18th century.\u003c\/p\u003e\n\u003cp\u003eThis powder bears no resemblance to certain powders made from poor-quality citrus fruits, often unwashed and poorly dried, which develop unpleasant soap-like odours. 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