{"title":"Kombu","description":"\u003ch2\u003eWhat is kombu?\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eKombu\u003c\/strong\u003e is a marine \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/57-algues-japonaises\"\u003ealga\u003c\/a\u003e, also known as kelp, harvested in the cold waters of Japan, particularly in the Rishiri, Hidaka, and Hokkaido regions. This brown alga is highly prized in Japanese cuisine, where it is a key ingredient in the preparation of \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/34-dashi\"\u003edashi\u003c\/a\u003e. Kombu is rich in umami and iodine, making it essential for bringing natural flavors to soups, sauces, and stews.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAt Nishikidôri, the list of available products includes various forms of kombu:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ewild kombu,\u003c\/li\u003e\n\u003cli\u003edried kombu,\u003c\/li\u003e\n\u003cli\u003ekombu powder,\u003c\/li\u003e\n\u003cli\u003ecrystals (flakes).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEach of them brings a new touch to cooking. Our alga is rich in nutrients and minerals such as calcium, magnesium, and vitamins A and C. Kombu powder, in particular, is very popular among cooking enthusiasts for preparing flavorful broths.\u003c\/p\u003e\u003cp\u003eWhether in powder form, dried sheets, or as an infusable product, kombu sold at Nishikidôri can be used to intensify the flavors of various preparations. Our customers' reviews confirm the excellence of these products, available directly on our online grocery store.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eThe different Kombu seaweed at Nishikidori\u003c\/h2\u003e\u003cp\u003eAt Nishikidori, our varied selection of kombu-based products meets the needs of chefs and cooking enthusiasts. Kombu powder, wild kombu, or dried kombu seaweed, each variety lends itself to specific uses to enrich dishes with \u003cstrong\u003eauthentic flavors\u003c\/strong\u003e. Here are some options available in our catalog.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eWild kombu\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWild kombu\u003c\/strong\u003e stands out for its superior quality (thicker and tastier) compared to cultivated seaweed. It retains all its flavors and nutrients. This product is a top choice for lovers of authentic Japanese cuisine.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWild Hidaka Kombu seaweed, EXTRA quality\u003c\/h4\u003e\u003cp\u003eThis product is among the essentials on the list of dried or fresh wild seaweeds. It is ideal for enhancing various culinary preparations. Hidaka Kombu seaweed, originating from Hokkaido, is appreciated for its soft dietary fibers and its ability to enrich stews. It allows for preparing a dashi with a rich umami flavor and a darker color than traditional kombu. Available products, such as this wild kombu, are highly sought after, and it is possible to order directly from our online grocery store.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWild kombu seaweed aged in Kura-gakoi cellar\u003c\/h4\u003e\u003cp\u003eFrom the islands of Rebun and Rishiri, north of Hokkaido, this new range of products is particularly popular for diversifying dietary styles. The wild kombu from these regions is aged for 5 years in controlled cellars, using the Kura-gakoi method. This process reduces strong marine tastes and brings out the pure essence of umami. This 5-year-old organic product is rich in iodine.\u003c\/p\u003e\u003cp\u003eIt is perfect for those seeking seaweed with exceptional flavors. At Nishikidori, wild kombu is available in various forms, including powder, ideal for enriching dishes. This new culinary trend is gaining increasing success among connoisseurs, who appreciate its natural character and versatility. Numerous reviews confirm the high quality of these products from Hokkaido.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWild Rishiri kombu seaweed\u003c\/h4\u003e\u003cp\u003eThis variety of seaweed (sometimes dried) is most often found along the shores of Rishiri Island in Hokkaido. \u003cstrong\u003eRishiri seaweed\u003c\/strong\u003e is renowned for its high quality, both in Japan and beyond. To obtain it, the product is first naturally dried and then aged for two long years. This seaweed can be used for cooking vegetables, ramen, or fish broths.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eKombu powder\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eKombu powder\u003c\/strong\u003e is a perfect product for enhancing dishes with its rich umami. Made from dried kombu seaweed, it comes from wild varieties such as Rishiri or Hidaka kombu, both harvested in the pure waters of Hokkaido. This product brings an intense iodine flavor that enriches broths, dashi, and other culinary preparations. The list of its uses is long, and its popularity is growing among Japanese cuisine enthusiasts.\u003c\/p\u003e\u003cp\u003eIdeal for those looking for a new taste experience, kombu powder receives very favorable reviews. At Nishikidori, Rausu Kombu powder is one of the products favored by connoisseurs. This seaweed is known for its wide and thin shape and its very flexible fiber. It gives a viscous and slimy texture when soaked in water. It is a product very rich in umami flavor.\u003c\/p\u003e\u003cp\u003eThe powder made from dried seaweed can be used to create a \u003cstrong\u003eflavorful dashi\u003c\/strong\u003e, with a darker brown color than Makombu or Rishiri dashi. This organic product from Nishikidori can be used for Kobumaki (Kombu rolls filled with cooked fish) or Kobujime (aged raw fish). Kombu powder is a key ingredient for enhancing the flavors of many dishes (minced meat, puree, butter, clear broths, dumpling dough, etc.).\u003c\/p\u003e\u003cp\u003eFor those seeking a lot of finesse, we offer ultra-fine Hokkaido Kombu powder. Made from various high-quality Kombu varieties, all from Hokkaido, it is one of the most reliable organic products to \u003cstrong\u003eenhance cooking\u003c\/strong\u003e. Orders can be placed directly online on our website. Delivery is made to the indicated address.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eNaturally dried kombu\u003c\/h3\u003e\u003cp\u003eNaturally dried kombu is an exceptional product for great chefs and Japanese cuisine enthusiasts. Here, the seaweed harvested in the waters of Rishiri or Hokkaido undergoes a natural drying process that preserves all its properties. This operation intensifies the umami concentration for a unique flavor that enhances dishes. This \u003cstrong\u003edried kombu\u003c\/strong\u003e is mainly used to prepare \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/34-dashi\"\u003edashi\u003c\/a\u003e, but it can also be rehydrated to enhance soups, stews, or salads.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eDried Ma Kombu seaweed for dashi\u003c\/h4\u003e\u003cp\u003eDried kombu comes in various forms: in sheets, powder, or sticks, making it a convenient product for a multitude of recipes. Thanks to this drying, it retains its nutritional qualities, particularly its richness in iodine, while having a long shelf life. Dried Ma Kombu, offered by Nishikidori, is one of the most popular varieties for preparing clear dashi in Japan.\u003c\/p\u003e\u003cp\u003eMilder than Rishiri Kombu, it brings a subtle umami flavor to broths without weighing them down. This very practical product is used by chefs to marinate foie gras with miso, fresh fish fillets, and vegetables. Large and thick, dark brown in color, it is also suitable for making \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/267-tsukudani\"\u003etsukudani\u003c\/a\u003e. It is ideal for those seeking a delicate kombu, but rich in flavor. Reviews are unanimous: dried kombu is essential for anyone looking for a powerful and rich umami. Nishikidori's naturally dried kombu stands out for its exceptional quality. It is carefully selected to satisfy chefs and Japanese cuisine enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eDried kombu seaweed thinly sliced into julienne\u003c\/h4\u003e\u003cp\u003eOffered by Nishikidori, this variety is made from Hombaohirama kombu, a wide and long seaweed from the Hokkaido coast. This wild kombu, harvested after a minimum of two years of growth, is dried and then aged for 2 to 3 years. It provides an organic product rich in umami and iodine flavors. Once rehydrated, the seaweed takes on a tender texture and a refined taste. Very versatile in cooking, this kombu can be eaten hot or cold, as an accompaniment to stews or in salads.\u003c\/p\u003e\u003cp\u003eIt is easy to prepare. It infuses quickly and retains its greenish color. This organic product is ideal for enriching dashi broths or even for frying into crispy snacks. With its thin filaments, it can also wonderfully complement dishes such as vegetables or fish.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003eWhat are the benefits of Kombu?\u003c\/h2\u003e\u003cp\u003eIf this marine alga is so appreciated by consumers, it is not only for its taste. Kombu is praised for a number of benefits for the human body.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eSupport for thyroid function\u003c\/h3\u003e\u003cp\u003eOne of the most well-known advantages of this alga is its high iodine content. This mineral is important for proper thyroid function. The thyroid plays a key role in regulating metabolism, energy production, and maintaining hormonal balance. An iodine deficiency can lead to disorders such as hypothyroidism. Wild kombu, particularly that harvested in Hokkaido, is particularly\u003cstrong\u003e rich in iodine\u003c\/strong\u003e. It offers a natural solution to supplement daily needs for this nutrient.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eFacilitates digestion\u003c\/h3\u003e\u003cp\u003eKombu contains soluble dietary fibers, which help improve digestion. These fibers, once rehydrated, form a gelatinous substance that facilitates intestinal transit. The alga also contains enzymes that help break down difficult-to-digest foods, such as legumes. Adding dried kombu when cooking beans helps reduce bloating and improve digestibility. This process is also commonly used in the preparation of stews in Japan.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eA detoxifying effect\u003c\/h3\u003e\u003cp\u003eActing as a natural detoxifying agent, kombu contains compounds such as alginic acid, which binds to toxins in the body and helps eliminate them. In addition to purifying the system, kombu promotes the elimination of waste accumulated in the intestines. Nishikidori's kombu-based products allow you to enjoy these properties while adding a new touch to daily meals.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eStrengthens immune defenses\u003c\/h3\u003e\u003cp\u003eKombu is also an excellent source of minerals and vitamins. These nutrients stimulate the production of white blood cells to help the body \u003cstrong\u003edefend against infections\u003c\/strong\u003e. The antioxidants present in kombu protect cells from damage caused by free radicals. By regularly consuming kombu-based dishes, you can naturally improve your immunity while adding an incomparable umami flavor to your dishes.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eContributes to cardiovascular health\u003c\/h3\u003e\u003cp\u003eKombu is ideal for \u003cstrong\u003ereducing cholesterol and protecting the heart\u003c\/strong\u003e. This mineral-rich alga helps regulate blood pressure and prevent cardiovascular diseases. By adding kombu to your diet, especially in powder form or dried kombu, it is possible to strengthen heart health while enjoying the nutritional and flavorful benefits of this ingredient.\u003c\/p\u003e\u003ch3\u003e\u003c\/h3\u003e\u003ch3\u003ePromotes weight control\u003c\/h3\u003e\u003cp\u003eWith a very low calorie intake, kombu is an excellent ally for those looking to lose weight or maintain a stable weight. The dietary fibers present in this organic product provide a lasting feeling of satiety. This reduces appetite and cravings for snacking. In addition, kombu is a very nutritious alga that provides essential minerals without adding superfluous calories. Integrating our dried or powdered kombu into the diet helps to \u003cstrong\u003eregulate weight gain\u003c\/strong\u003e. For lovers of these food plants, Nishikidori guarantees a quality product, ready to enhance recipes.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eStrengthens bones\u003c\/h3\u003e\u003cp\u003eKombu is an excellent source of calcium, an essential mineral for bone and tooth health. The magnesium present in the alga also helps calcium absorption, making it a complete food for maintaining strong bones. By regularly consuming these plants in different forms (dried or powdered), you can prevent bone demineralization and strengthen their density.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eStabilizes blood sugar\u003c\/h3\u003e\u003cp\u003eKombu can also help regulate blood sugar thanks to its soluble fiber content, which slows down the absorption of sugars into the blood. This helps avoid blood sugar spikes. Dried kombu and its different variations, such as Rishiri kombu, are excellent products for those who want to integrate healthy ingredients into their diet.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAt Nishikidori, we offer a list of high-quality products, ranging from wild kombu from Hokkaido to variations like Hidaka or Rishiri kombu. Each of these plants offers unique flavors and an \u003cstrong\u003eexceptional nutritional contribution\u003c\/strong\u003e. It is possible to order directly on our site to benefit from delivery to the indicated address.\u003c\/p\u003e","products":[{"product_id":"algue-hidaka-kombu-de-hokkaido","title":"Hokkaido Hidaka Kombu Seaweed - 1kg","description":"\u003cp\u003eIt is soft and easy to boil. It is also known as Mitsuishi-kombu.\u003cbr\u003eIts length varies from 2 to 7 m but it is much narrower (6 to 15 cm) than other kombu. The edges are not frayed.\u003cbr\u003eIts colour is dark blackish green.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"TOHIRA SEA TANGLE","offers":[{"title":"Default Title","offer_id":54111278793037,"sku":"NISTST6","price":87.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TST6-s.webp?v=1782200373"},{"product_id":"algue-hidaka-kombu-sauvage","title":"Wild Hidaka Kombu seaweed - 1kg","description":"\u003cp\u003eHidaka-Kombu is just as good to eat as it is for making dashi broths.\u003cbr\u003eIt is mild and easy to simmer.\u003cbr\u003eIt is also known as mitsuishi-kombu. Its length varies from 2 to 7 metres but it is much narrower (6 to 15 cm) than other kombu. The edges are not frilled. Its colour is a dark blackish green.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miyajima Syouyu Co.,Ltd Myouken Factory","offers":[{"title":"Default Title","offer_id":54111287476557,"sku":"NISFK2","price":63.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FK2-s.webp?v=1782142128"},{"product_id":"algue-cultivee-ma-kombu-de-hokkaido","title":"Cultivated Hokkaido Ma Kombu seaweed - 1kg","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"FUKUSHIMA KATSUO","offers":[{"title":"Default Title","offer_id":54111287509325,"sku":"NISFK3","price":72.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FK3-z1.webp?v=1786961272"},{"product_id":"feuilles-dalgues-kombu-vinaigrees-rabotees-shiroita-kombu-5-x-14-cm","title":"Shiroita Kombu shaved seasoned kombu seaweed sheets 5 x 14 cm - 40g","description":"\u003cp\u003eThe Shiroita Kombu white seaweed sheet is a manually shaved kombu seaweed, harvested on the island of Hokkaido and macerated in alcohol vinegar for a full day.\u003cbr\u003e\u003c\/p\u003e","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54111287607629,"sku":"NISIZK4","price":14.22,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZ4-w.webp?v=1786963411"},{"product_id":"feuilles-dalgues-kombu-vinaigrees-rabotees-shiroita-kombu-11-x-20-cm","title":"Shiroita Kombu shaved seasoned kombu seaweed sheets 11 x 20 cm - 60g","description":"\u003cp\u003eThis is the heart of the seaweed, rich in flavour (umami) and with a tender texture. Cut into rectangular sheets, kombu seaweed is ideal for cooking fish en papillote or kombu jime.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"10\" cellspacing=\"5\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"25%\"\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/fr\/content\/24-la-prefecture-de-kochi\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e\u003cimg alt=\"\" style=\"width: 250px; height: 250px;\" title=\"Découvrez la recette\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cb\u003eMarbled veal head terrine with Shiroita kombu\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn Kôchi, Shiroita kombu is used in particular to make a regional speciality, maki rolls called \"Kobu zushi\"...\u003cbr\u003e\u003cbr\u003eThe recipe in pictures\u003e\u003e \u003ca href=\"https:\/\/www.youtube.com\/watch?v=kqnQYkAkIag\u0026t=136s\" rel=\"noreferrer noopener\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eDownload the recipe\u003e\u003e \u003ca href=\"https:\/\/www.nishikidori.com\/img\/recette\/TERRINE-SHIROITA-KOMBU.pdf\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ePDF format\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54111287640397,"sku":"NISIZK3","price":21.04,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZK3-w-s.webp?v=1782197816"},{"product_id":"algue-rausu-kombu-premium","title":"Premium Rausu Kombu seaweed - 1kg","description":"\u003cp\u003e\u003cspan\u003eIt is of extremely high quality and meets the requirements of the best professionals specialising in the making of dashi broths.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe seaweeds are rigorously selected. The white marks on their surface should not be washed off.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThey are incredibly rich in umami.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is a premium product for making dashi or high-quality kombu condiments.\u003c\/span\u003e\u003c\/p\u003e","brand":"RAUSU GYOGYO","offers":[{"title":"Default Title","offer_id":54111287673165,"sku":"NISRAU-L","price":104.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/RAU-w-s.webp?v=1782200299"},{"product_id":"algue-ma-kombu","title":"Ma Kombu seaweed - 25g","description":"\u003cp\u003eThe ma kombu leaves are light brown, between 1 and 8 metres in length and 13 to 30 cm wide. The lower parts are broad and narrow near the stem.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" cellspacing=\"5\" cellpadding=\"10\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"25%\"\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.nishikidori.com\/fr\/content\/24-la-prefecture-de-kochi\" target=\"_blank\"\u003e\u003cimg title=\"Découvrez la recette\" style=\"width: 250px; height: 250px;\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eConsommé with Makombu dashi and its Tsukudani condiment\u003c\/strong\u003e\n\u003cp\u003eMakombu produces a clear broth, lending it a refined sweetness and a subtle umami flavour. After making your dashi, you can reuse the Makombu to make an ancestral condiment called \"Tsukudani\"...\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003eThe recipe in pictures\u003e\u003e \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/watch?v=fIlg2K-qALw\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eDownload the recipe\u003e\u003e \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.nishikidori.com\/img\/recette\/DASHI-MAKOMBU.pdf\" target=\"_blank\"\u003ePDF format\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54111287705933,"sku":"NISIZK11","price":6.26,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZK11-s.webp?v=1782197816"},{"product_id":"algue-bo-kombu","title":"Bo kombu seaweed - 1kg","description":"\u003cp\u003eIt can be used to make dashi broths with a mild flavour.\u003cbr\u003e\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54111350030669,"sku":"NISDOSHO1","price":72.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO1-z-w-s.webp?v=1782141857"},{"product_id":"algue-rausu-kombu-special-dashi","title":"Rausu kombu seaweed for dashi - 1kg","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIts use will convince even the most demanding professionals.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings \u003c\/strong\u003e: dashi\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54111350063437,"sku":"NISDOSHO10","price":77.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO10-s.webp?v=1782141857"},{"product_id":"algue-rausu-kombu-sauvage","title":"Wild Rausu kombu seaweed - 1kg","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54111350161741,"sku":"NISDOSHO8","price":91.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO8-s.webp?v=1782141858"},{"product_id":"algue-rausu-kombu-de-culture-extra","title":"Extra cultivated Rausu kombu seaweed - 1kg","description":"\u003cp\u003eAs it produces a broth with a pronounced taste, it is preferable to use it on its own rather than mixed.\u003cbr\u003eIn addition to being used for making broths (dashi), it can be used to enhance the flavour of various ingredients such as fish, meat or vegetables.\u003cbr\u003eKombu contains water-soluble dietary fibres such as alginic acid and fucoidan, vitamins B1 and B2, iodine and glutamic acid which, through its flavour, can help reduce salt intake.\u003cbr\u003e\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"1 kg net","offer_id":54111350292813,"sku":"NISDOSHO9","price":123.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO9-s.webp?v=1782141858"},{"product_id":"feuilles-dalgues-kombu-pour-kombujime","title":"Kombu Seaweed Sheets for Kombujime","description":"\u003cp\u003eWhite-fleshed fish tend to have a more subtle flavour and place greater emphasis on their texture.\u003cbr\u003eBy applying the kombujime technique, the texture of the fish softens and the glutamates from the kombu transfer onto the fish, enhancing its flavour.\u003cbr\u003eThe kombujime technique was invented in Toyama Prefecture.\u003c\/p\u003e\n\u003cp\u003eFind our Kombujime recipe:\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/fb2kA0CqyyU?si=PeE76_n8OPhKRGsC\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"IZURI KOMBU","offers":[{"title":"10 sheets","offer_id":54111357665613,"sku":"NISIZKJ-S","price":21.04,"currency_code":"EUR","in_stock":false},{"title":"100 sheets","offer_id":54111357698381,"sku":"NISIZKJ","price":179.15,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZKJ-1-z-s.webp?v=1782197817"},{"product_id":"algues-kurokuchihama-ma-kombu-premium-de-hokkaido","title":"Kurokuchihama Ma Kombu Premium Seaweed from Hokkaido","description":"\u003cp\u003eThe luxury restaurants of the Kobe and Kyoto regions consistently acclaim it. Its aromatic notes are powerful and rich, the flavour balanced and thoroughly elegant.\u003c\/p\u003e\n\u003cp\u003eThis makombu is harvested in August, air-dried and then a second time by ventilated heat. It has been slowly matured to express the most elegant flavours.\u003c\/p\u003e\n\u003cp\u003eThe Naniwa Kombu house, from Kobe, selects this kombu for Nishikidôri.\u003c\/p\u003e\n\u003cp\u003eA true institution for purists, it is highly regarded by Chefs for the quality of its expertise and selections.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ciframe width=\"500\" title=\"KOMBU PREMIUM NANIWA KOMBU\" src=\"https:\/\/www.youtube.com\/embed\/TYjWDcyYOYc\" height=\"375\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"NANIWA KOMBU","offers":[{"title":"1 kg net","offer_id":54111358058829,"sku":"NISNAK3-XL","price":162.09,"currency_code":"EUR","in_stock":false},{"title":"15 kg bulk","offer_id":54111358091597,"sku":"NISNAK3","price":1651.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NAK3-w-s.webp?v=1782200076"},{"product_id":"algue-rausu-kombu-sauvage-2","title":"Wild Rausu kombu seaweed - 500g","description":"\u003cp\u003eRausu kombu has a very supple fibre and is known for its wide, thin shape. When soaked in hot water, it gives a sticky, viscous texture as well as a rich umami flavour. Rausu creates a dashi that is very rich in flavour, with a darker brown colour than that of Rishiri dashi or Makombu.\u003cbr\u003eIt is well suited for Kobujime (raw fish matured by wrapping it in kombu) and Kobumaki (kombu rolls filled with cooked fish).\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111361007949,"sku":"NISAJ4","price":72.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AJ4-z-w-s.webp?v=1782139413"},{"product_id":"algue-kombu-affinee-en-cellier-kura-gakoi-des-iles-rishiri-et-rebun","title":"Cellar-aged Kura-gakoi kombu seaweed from Rishiri and Rebun Islands - 30g","description":"\u003cp\u003eOnly a rare few have access to it, and the house of Okui Kaiseido, our artisan, is recognised in Japan as the absolute benchmark. All kombu from the house of Okui Kaiseido are preserved and aged in a special ageing cellar, at controlled temperature and humidity, using the Kura-gakoi technique, as used in wine conservation.\u003cbr\u003eThis method reduces the sea smell and unpleasant flavours of the kombu flesh, and brings out its true UMAMI, offering subtlety and elegance to the tasting experience.\u003c\/p\u003e\n\u003cp\u003eThe cellar and storage crates are built from Japanese cedar wood.\u003cbr\u003eThis kura-gakoi process refines the kombu by developing its flavours and remarkably concentrating the umami, enabling the creation of an exceptional dashi.\u003c\/p\u003e","brand":"OKUI KAISEIDO","offers":[{"title":"Default Title","offer_id":54111361139021,"sku":"NISOKAI7","price":8.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OKAI7-s.webp?v=1782200154"},{"product_id":"ma-kombu-de-shirokuchihama-hokkaido-22510-cm-300g","title":"Ma kombu from Shirokuchihama (Hokkaido) 22.5*10 cm 300g","description":"","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54111378800973,"sku":"NISAE6-DOSHO","price":30.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AE6-DOSHO-s.webp?v=1782139414"},{"product_id":"shio-kombu-premium","title":"SHIO KOMBU PREMIUM","description":"\u003cp\u003eIt is a flavoursome ingredient that has been enjoyed in Japan for centuries as a topping for rice. It is used to enhance the umami flavour of dishes. Its history dates back to the Heian period (794–1185). The Japanese would simmer kombu in hishio, a salty condiment and ancestor of soy sauce.\u003cbr\u003eShio kombu rose to popularity during the Meiji era (1868–1912), when a dried food shop in Osaka began selling seasoned kombu.\u003cbr\u003eToday, it is one of the flagship condiments of Hokkaido cuisine, on the northernmost of Japan's main islands.\u003cbr\u003eIt is very flavoursome, salty and sweet, much more so than unseasoned kombu. It is prized for its briny, iodine-rich flavour. A small pinch is enough to elevate a dish.\u003cbr\u003eShio kombu is a source of glutamate and also contains high levels of iodine, minerals and vitamins such as calcium, iron, magnesium, potassium, vitamins A and C, as well as trace elements such as copper and zinc. It is rich in dietary fibre and enzymes.\u003cbr\u003eThis shio kombu is made without amino acids, additives, colourants or preservatives.\u003cbr\u003eThe kombu used is harvested from the renowned waters of the Hokkaido Sea, in northern Japan.\u003cbr\u003eThe kombu is first dried and then slowly matured to maximise its umami through a unique process.\u003cbr\u003eTo achieve this, our artisan uses a homemade dashi salt — natural sea salt slowly simmered with a rich kombu and shiitake dashi. They harness the synergistic umami effect by combining a rich kombu dashi + sea salt + dried shiitake mushrooms. The whole blend is carefully simmered in a pot. This salted kombu is full of umami and offers a delicious aftertaste that rivals any chemical seasoning.\u003c\/p\u003e","brand":"TOHIRA SEA TANGLE","offers":[{"title":"30 g net","offer_id":54111382274381,"sku":"NISTST30-S","price":3.74,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111382307149,"sku":"NISTST30","price":66.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TST30-s.webp?v=1782200373"},{"product_id":"algue-ma-kombu-yamadashi-de-donan","title":"Ma Kombu Seaweed (Yamadashi) from Donan - 30g","description":"\u003cp\u003eKombu contains glutamic acid, a type of amino acid with UMAMI. The UMAMI of glutamic acid can be enhanced by ageing the Kombu, and it also increases synergistically when combined with inosinic acid found in dried bonito. Kombu is also rich in dietary fibre, calcium and iodine. Its alkaline nature helps maintain balance with acidic foods such as meat and fish.\u003c\/p\u003e","brand":"OKUI KAISEIDO","offers":[{"title":"Default Title","offer_id":54111406063949,"sku":"NISOKAI8","price":7.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OKAI8.webp?v=1786962255"},{"product_id":"algue-naga-kombu","title":"Naga kombu seaweed - 1kg","description":"","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54111419629901,"sku":"NISDOSHO7","price":67.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO7-z-s.webp?v=1782141858"},{"product_id":"rishiri-kombu-de-hokkaido-40g","title":"Rishiri kombu from Hokkaido 40g","description":"\u003cp\u003eKombu, a seaweed found in many regions of the world, is harvested predominantly in Japan, where Hokkaido accounts for nearly 90% of production thanks to its cold, mineral-rich waters. Dried using demanding methods, it has long been a major trading commodity, travelling the famous \"kombu route\" to Osaka and then on to Asia.\u003c\/p\u003e","brand":"MARUZEN NAYA SHOTEN","offers":[{"title":"Default Title","offer_id":54111422316877,"sku":"NISAMNS4","price":6.97,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AMNS4-s.webp?v=1782139414"},{"product_id":"kombu-hayani-de-hokkaido-40g","title":"Kombu Hayani from Hokkaido 40g","description":"\u003cp\u003eKombu, a seaweed found in many regions of the world, is predominantly harvested in Japan, where Hokkaido accounts for nearly 90% of production thanks to its cold, mineral-rich waters. Dried using demanding methods, it has long been a major traded commodity, travelling along the famous \"kombu road\" to Osaka and then on to Asia.\u003c\/p\u003e","brand":"MARUZEN NAYA SHOTEN","offers":[{"title":"Default Title","offer_id":54111422349645,"sku":"NISAMNS2","price":4.98,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AMNS2-s.webp?v=1782139413"},{"product_id":"algue-kombu-kuro-tororo","title":"Kuro tororo kombu seaweed - 100g","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe iodine and sweet notes are addictive. It is a furikake par excellence.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: onigiri, sushi, butter, pasta, fried rice, raw vegetable salads, carpaccios, tartares, sautéed fruits, broths…\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"1 kg net","offer_id":54111430639949,"sku":"NISDOSHO4","price":59.62,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO4-s.webp?v=1782141858"},{"product_id":"poudre-de-kombu-de-hokkaido-ultra-fine","title":"Ultra-fine Hokkaido kombu powder","description":"\u003cp\u003eThe company is developing its exports exponentially. Indeed, its seaweed meets the requirements of Western markets in terms of radiation.\u003c\/p\u003e\n\u003cp\u003eThe iodine-131 level complies with European standards. To achieve this, checks are carried out directly at fishing and farming areas, thanks to their production and supply centre located in Hammanaka on the island of Hokkaido. The selected laminaria have been dry-cured and then very finely ground.\u003c\/p\u003e\n\u003cp\u003eThis very fine powder instantly delivers the umami flavour of Kombu. No artificial seasoning or additives are used. You can enjoy the original umami taste of Kombu. The flavours are both mild and sweet.\u003c\/p\u003e","brand":"TOHIRA SEA TANGLE","offers":[{"title":"100 g net","offer_id":54111458984269,"sku":"NISTSTPK-S","price":9.34,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111459017037,"sku":"NISTSTPK","price":65.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TSTPK-s.webp?v=1782200372"},{"product_id":"algue-kakugiri-ma-kombu","title":"Kakugiri ma kombu seaweed","description":"\u003cp\u003eIt will therefore be perfectly suited for use in cooking after being rehydrated.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"1 kg net","offer_id":54111471599949,"sku":"NISDOSHO15","price":68.58,"currency_code":"EUR","in_stock":false},{"title":"50 g net","offer_id":54111471632717,"sku":"NISDOSHO15-S","price":5.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO15-s.webp?v=1782141858"},{"product_id":"algues-honbaorihama-ma-kombu-premium-de-hokkaido","title":"Honbaorihama Ma Kombu Premium Seaweed from Hokkaido","description":"\u003cp\u003eLuxury restaurants in the Kobe and Kyoto regions consistently favour it. Its aromatic notes are powerful and rich, with a balanced and thoroughly elegant flavour.\u003c\/p\u003e\n\u003cp\u003eThis makombu is harvested in August, air-dried and then dried a second time using ventilated heat. It has been slowly matured in order to express the most elegant flavours.\u003c\/p\u003e\n\u003cp\u003eNaniwa Kombu house, from Kobe, selects this kombu for Nishikidôri.\u003cbr\u003eA true institution for purists, it is highly regarded by chefs for the quality of its expertise and selections.\u003c\/p\u003e","brand":"NANIWA KOMBU","offers":[{"title":"1 kg net","offer_id":54111471665485,"sku":"NISNAK4-XL","price":194.31,"currency_code":"EUR","in_stock":false},{"title":"8 kg net","offer_id":54111471698253,"sku":"NISNAK4","price":983.26,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NAK4-w-s.webp?v=1782200077"},{"product_id":"algue-ma-kombu-premium-pour-kombujime","title":"Premium Ma Kombu Seaweed for Kombujime - 1kg","description":"\u003cp\u003eThe practice of Kombujime was invented in Toyama Prefecture when large quantities of dried kombu were transported there by traditional boats from Hokkaido.\u003cbr\u003e\nThe kombujime technique (昆布締め, known as kombu curing, is used on fresh ingredients, fish (fish fillets rather than whole fish in order to maximise the surface area exposed to the kombu), meats…\u003cbr\u003e\nThe purpose of this technique is to improve the flavour and texture of the fish and to extend its shelf life.\u003cbr\u003e\nWith the use of the Kombujime technique, the texture of the fish softens and the glutamates from the kombu transfer to the flesh, accentuating its flavour, which makes it popular for preparing sashimi (flesh enjoyed raw).\u003cbr\u003e\nThis technique is very popular for white-fleshed fish such as sea bream or plaice, whose flesh generally has a more subtle flavour and whose texture is further enhanced.\u003cbr\u003e\nKombu and its natural umami properties intensify the flavour of ingredients while extending their shelf life. The kombu leaves transfer their flavour to the food, absorb moisture and firm up the texture.\u003cbr\u003e\n \u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54125772407117,"sku":"NISDOSHO13","price":83.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO13.webp?v=1785856705"},{"product_id":"algue-hidaka-kombu","title":"Hidaka Kombu seaweed - 25g","description":"\u003cp\u003eIt is also known as mitsuishi-kombu. Its length varies from 2 to 7 metres but it is much narrower (6 to 15 cm) than other kombu.\u003cbr\u003eThe edges are not frilled. Its colour is blackish dark green.\u003c\/p\u003e","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54165446263117,"sku":"NISIZK8","price":6.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZK8.webp?v=1785936056"},{"product_id":"algue-rishiri-kombu","title":"Rishiri Kombu seaweed - 25g","description":"","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54165446328653,"sku":"NISIZK10","price":6.26,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZK10.webp?v=1785935754"},{"product_id":"algue-hidaka-kombu-sauvage-qualite-premium","title":"Wild Hidaka Kombu seaweed, PREMIUM quality - 500g","description":"\u003cp\u003eHidaka kombu has soft fibres and is generally sold whole. This whole kombu is used for simmered dishes, kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu simmered in a mixture of soy sauce, mirin, sake and sugar). It can produce a dashi of a darker brown colour, less sweet, with a strong kombu flavour.\u003c\/p\u003e","brand":"OKUI KAISEIDO","offers":[{"title":"Default Title","offer_id":54165446361421,"sku":"NISOKAI5","price":82.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OKAI5-6.webp?v=1785935515"},{"product_id":"jeune-algue-kombu-tendre","title":"Tender young kombu seaweed - 75g","description":"\u003cp\u003e\u003cbr\u003eVery often, a whitish powdery substance can form on the surface of kombu or wakame seaweed. This is not mould but \"mannitol\" contained within the seaweed. It is a type of sugar-alcohol naturally present in seaweed, and it is the true identity of the white powder that appears on the surface of kelp.\u003c\/p\u003e\n\u003cp\u003eMannitol seeps to the surface with moisture during the seaweed drying process, and when the moisture evaporates, it adheres in the form of a white powdery substance. This white powder adds a great deal of flavour to dashis!\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54165447180621,"sku":"NISAE3-DOSHO","price":6.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AE3-DOSHO.webp?v=1785933900"},{"product_id":"algue-hidaka-kombu-1","title":"Hidaka Kombu Seaweed - 30g","description":"\u003cp\u003e\u003cspan\u003eIt can produce a dashi with a darker brown colour, less sweet, with a strong kombu flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis Hidaka Kombu comes from the coasts of Hokkaido, a region renowned for the quality of its seaweed, and is carefully selected by the house of Okui Kaiseido. Rich in glutamic acid, it is one of the essential ingredients of dashi, the traditional Japanese broth, naturally enhancing its umami, particularly in combination with katsuobushi.\u003c\/p\u003e\n\u003cp\u003eThe first dashi (Ichiban dashi) obtained offers a pure, delicate and bitter-free flavour, ideal for clear broths and preparations where you want to reveal the natural flavour of the ingredients.\u003c\/p\u003e\n\u003cp\u003eAfter use, the kombu can be transformed into tsukudani, a refined condiment prepared with soy sauce, mirin and seasonal seasonings. Naturally rich in fibre, calcium and iodine, kombu is also valued for its nutritional qualities and its central role in traditional Japanese cuisine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"OKUI KAISEIDO","offers":[{"title":"Default Title","offer_id":54462979408205,"sku":"NISOKAI10","price":6.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OKAI10.webp?v=1786012725"},{"product_id":"poudre-de-kombu-des-iles-rishiri-et-rebun","title":"Rishiri and Rebun Islands Kombu powder - 50g","description":"\u003cp class=\"MsoNormal\"\u003eOnly a rare few have access to it, and the house of Okui Kaiseido, our artisan, is recognised in Japan as the absolute benchmark.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe house of Okui Kaiseido ages its kombu according to the traditional Kura-gakoi method, in Japanese cedar wood cellars where temperature and humidity are rigorously controlled. This ageing process, comparable to that of wine, helps to soften the most pronounced marine notes and reveal the full delicacy and natural umami of the seaweed.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNaturally rich in glutamic acid, the main compound responsible for umami, kombu develops greater aromatic depth with age. Combined with katsuobushi, it produces a particularly rich dashi broth, thanks to the synergy between the umami compounds of the two ingredients.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eKombu is also valued for its nutritional qualities, being a natural source of fibre, calcium and iodine, while bringing balance and delicacy to Japanese cuisine.\u003c\/p\u003e","brand":"Nishikidori","offers":[{"title":"Default Title","offer_id":54464025002317,"sku":"NISOKAI12","price":8.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OKAI12.webp?v=1786009456"},{"product_id":"poudre-de-rausu-kombu","title":"Rausu Kombu powder - 50g","description":"\u003cp\u003e\u003cspan\u003eWhen soaked in hot water, it gives a sticky, viscous texture and a rich umami flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRausu creates a very flavourful dashi, with a darker brown colour than that of Rishiri or Makombu dashi.\u003cbr\u003eIt is well suited for Kobujime (raw fish matured by wrapping it in kombu) and Kobumaki (kombu rolls filled with cooked fish).\u003c\/p\u003e\n\u003cp\u003eThe Rausu kombu offered here comes from the shores of the Shiretoko Peninsula, in the north-eastern region of Hokkaidō island, overlooking the Sea of Okhotsk, an area highly renowned for its exceptionally high-quality and sought-after Rausu kombu.\u003cbr\u003eOnly a rare few have access to it, including our artisan, the house of Okui Kaiseido.\u003c\/p\u003e","brand":"Nishikidori","offers":[{"title":"Default Title","offer_id":54464079790413,"sku":"NISOKAI13","price":8.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OKAI13.webp?v=1786009197"},{"product_id":"rishiri-kombu-65g","title":"Rishiri kombu 65g","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eIn Japan, the vast majority of kombu is harvested in Hokkaido, accounting for approximately 90% of total production. The Arctic Ocean waters that drift from Siberia to Hokkaido are rich in minerals and provide an environment that yields delicious kombu. The equipment used in Japan to sun-dry kombu seaweed meets the most stringent sanitary standards, making Japanese kombu particularly popular worldwide.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRishiri kombu is thinner than ma-kombu and has a slightly wedge-shaped form near the stem. The leaves are dark brown and tough.\u003c\/p\u003e\n\u003cp\u003eRishiri kombu is the king of kombu and the most expensive in Japan. It is renowned for its fibrous and tough texture, which generally makes extracting its umami difficult; however, when heated slowly to 60 °C (140 °F), it produces a very pure and rich dashi with a clear golden colour. It is an essential ingredient in kaiseki and shojin cuisine, and is characterised by a mild flavour.\u003cbr\u003eRishiri kombu is sweeter, saltier and tougher than ma-kombu. Its dashi is rich, flavourful and clear.\u003cbr\u003eRishiri-Kombu is primarily used to prepare broths and is particularly prized in Kyoto tea ceremony dishes. The toughness of its leaves prevents it from discolouring or deteriorating when grated, making it a perfect ingredient for premium-quality tororo-kombu.\u003c\/p\u003e\n\u003cp\u003eKombu contains glutamic acid, a type of amino acid with UMAMI. The UMAMI from glutamic acid can be enhanced by ageing the Kombu, and it also increases synergistically when combined with the inosinic acid found in dried bonito. Kombu is also rich in dietary fibre, calcium and iodine. Its alkaline nature helps maintain balance with acidic foods such as meat and fish.\u003c\/p\u003e\n\u003cp\u003eThe first dashi, known as Ichiban dashi, is an almost pure umami broth. The synergy between kombu and katsuobushi produces and enhances the clean taste of umami. Made from the finest ingredients, it has a rich golden colour and presents none of the astringency typically found in dashi made from other ingredients. The clear and subtle aroma of ichiban dashi makes it ideal for preparing clear broths.\u003cbr\u003eIchiban dashi is delicious in its own right, but it also brings out the flavour of other foods without drawing too much attention to the other ingredients.\u003c\/p\u003e","brand":"UNENO","offers":[{"title":"Default Title","offer_id":54465115390285,"sku":"NISUN10S","price":15.07,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/UN10S.jpg?v=1783610327"},{"product_id":"ma-kombu-de-hokkaido-45-10-cm-1-kg","title":"Ma Kombu from Hokkaido 45*10 cm - 1 kg","description":"\u003cp\u003eFeaturing broad, thick leaves, it is the most highly prized variety. It offers a refined sweetness.\u003cbr\u003eMuch milder and sweeter than Rishiri kombu, it is perfectly suited for making clear dashi stocks.\u003cbr\u003e\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54571118657869,"sku":"NISDOSHO20","price":77.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO20.webp?v=1787918041"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/58.jpg?v=1781514878","url":"https:\/\/www.nishikidori.com\/en\/collections\/kombu.oembed","provider":"Nishikidori","version":"1.0","type":"link"}