{"title":"Knives and cutting","description":"\u003ch2\u003eWhat are the specific features of our Japanese knives?\u003c\/h2\u003e\n\u003cp\u003eAre you passionate about \u003cstrong\u003eJapanese knives\u003c\/strong\u003e and would like to acquire an authentic one? These essential cutting accessories for your kitchen feature remarkable and recognisable details beyond the expert eye of the craftsman. A knife made according to the ancestral techniques of Japan consists of a handle in wood or composite materials and a blade crafted from high-quality steel and forged by hand. The blade can present different characteristics depending on the model of the kitchen tool.\u003c\/p\u003e\n\u003cp\u003eJapanese artisans are particularly skilled in the \u003cstrong\u003emanufacture of Damascus blades\u003c\/strong\u003e, which combine multiple layers of steel (soft and hard) to offer knives of incomparable robustness and flexibility. This is the case for a good number of the accessories available in our catalogue, such as the Kengata Yanagiba for sashimi. At the sight of a blade and handle so finely finished, it is easy to understand why Japanese knives are ranked among the best in the world.\u003c\/p\u003e\n\u003cp\u003ePassionate about art and cooking, are you looking for the cutting tool that will make each of your culinary preparations a moment of pure pleasure? At Nishikidori, we introduce you to the excellence of Japanese cutlery with our collection of unique, high-end artisanal pieces. Our knives are \u003cstrong\u003emade in Japan\u003c\/strong\u003e by expert craftsmen who have an excellent command of ancestral forging techniques and a keen eye for detail. Enjoy our perfectly sharpened knives, sold at the best prices, for chopping, cutting and slicing your fish, vegetables and meats as you wish.\u003c\/p\u003e\n\u003ch2\u003eWhat are the strengths of Japanese knives?\u003c\/h2\u003e\n\u003cp\u003eChoosing a Japanese knife means investing in a product that transforms every gesture into an exceptional culinary experience. These kitchen accessories are indeed renowned for their remarkable sharpness and extreme precision. Crafted from superior quality steel, the \u003cstrong\u003eJapanese knife blade\u003c\/strong\u003e is sharper than that of Western models, which enables clean and precise cuts.\u003c\/p\u003e\n\u003cp\u003eThe pieces from Nishikidori's cutlery collection guarantee you exceptional sharpness and surgical cutting precision. These accessories will be perfect for your preparations requiring fine slicing of meat or fish and delicate cutting of vegetables. Our Japanese knives are also perfect for any chef who needs to spend long hours in the kitchen. Lighter than Western models, these accessories are easy to handle and control. The \u003cstrong\u003eperfect balance between the handle and the blade\u003c\/strong\u003e offers optimal comfort.\u003c\/p\u003e\n\u003cp\u003eAmong the many advantages of the Japanese knife, let us add its exceptional durability and remarkable edge retention. The carbon-enriched steel used to make the blade increases its hardness and extends its longevity. It gives the kitchen knife the ability to cut for longer without needing constant sharpening. Emphasis should also be placed on the versatility (cutting vegetables, slicing your fish or meat…) of these cutting tools.\u003c\/p\u003e\n\u003cp\u003eJapanese knives stand out for their \u003cstrong\u003efine and elegant design\u003c\/strong\u003e. The hand-polished blade offers exceptional fineness and unrivalled brilliance. During the forging process, the hammering of Damascus steel can leave visible marks on the knife. The dimples created by the hammer contribute to the unique aesthetic of these blades. The attention paid to their design makes our Japanese knives kitchen accessories that are as beautiful as they are functional.\u003c\/p\u003e\n\u003ch2\u003eNishikidori: what type of Japanese kitchen knife should you choose?\u003c\/h2\u003e\n\u003cp\u003eAt Nishikidori, we offer you \u003cstrong\u003eJapanese knives for all your culinary needs\u003c\/strong\u003e at competitive prices. Whether you are a chef or simply a cooking enthusiast, browse our website to find all the iconic models you will need for your various preparations.\u003c\/p\u003e\n\u003ch3\u003eSantoku, or the three-use knife\u003c\/h3\u003e\n\u003cp\u003eLike our hammered-blade 165 mm model, the \u003cstrong\u003esantoku knife\u003c\/strong\u003e is one of the most versatile in existence. Its name, literally meaning \"three virtues\", refers to its ability to chop, slice and cut vegetables, fish and meat… The santoku knife has a wider and shorter blade than classic models. This is precisely what makes it perfect for everyday tasks. This multifunctional kitchen knife is suitable for both professional and home use. Browse our complete range of santoku knives on our website at the best prices.\u003c\/p\u003e\n\u003ch3\u003eNakiri Japanese knife\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eNakiri knife\u003c\/strong\u003e with a hammered 165 mm blade is ideal for cutting vegetables. It is the kitchen tool to have for successfully preparing your salads, soups and stir-fries. Its rectangular blade offers uniform and precise cuts without crushing the flesh. This Japanese kitchen knife is above all a precious ally for cutting the hardest vegetables (squash, carrots…). You can also use it to chop aromatic herbs, garlic and ginger quickly. Our range of Nakiri knives will delight all cooking enthusiasts.\u003c\/p\u003e\n\u003ch3\u003eDeba knife for filleting your fish\u003c\/h3\u003e\n\u003cp\u003eIf you are looking for the ideal Japanese knife for cutting your fish, turn to our \u003cstrong\u003eDeba models\u003c\/strong\u003e. The robust, wide and thick blade of this kitchen instrument makes it easy to cut through bones and debone without damaging the delicate texture of the flesh. It is ideal for preparing your sushis or sashimis, which require great precision in cutting fish. At Nishikidori, we offer you a varied range of Deba knives at attractive prices.\u003c\/p\u003e\n\u003ch3\u003eJapanese knives for sashimi and sushi\u003c\/h3\u003e\n\u003cp\u003eYou can also find in our list of available accessories \u003cstrong\u003eJapanese knives specially designed for sashimi\u003c\/strong\u003e with blades of different dimensions. A knife such as our white steel 210 mm model will be perfect for slicing your fish into thin slivers. The long, sharp blade allows precise cuts through the flesh of fish in a single movement. Select one of our Sushi Kiri knives to cut maki rolls with expert technique and create an attractive presentation. The thin, long and extremely sharp blade allows for even cuts while preserving the texture of the fish and other ingredients.\u003c\/p\u003e\n\u003ch3\u003eJapanese paring knife for small cuts\u003c\/h3\u003e\n\u003cp\u003eWhether you are embarking on a new culinary adventure or are an experienced chef, the \u003cstrong\u003eparing knife\u003c\/strong\u003e is one of the essential accessories to have. It is a short, thick and extremely manoeuvrable knife, designed for small, precise cuts and fine detail work. Its small size and thin blade make it the perfect tool for culinary tasks requiring precision. You can use your Japanese paring knife to peel, cut vegetables and fruit into small pieces, or trim a piece of meat. Find your model at an attractive price in our shop.\u003c\/p\u003e\n\u003ch2\u003eHow do you care for your Japanese knife?\u003c\/h2\u003e\n\u003cp\u003eTo maintain a clean and precise edge, sharpen your Japanese knife from time to time, taking into account its hardness and frequency of use. Invest in a quality stone to carry out this task. Follow the instructions to successfully complete the \u003cstrong\u003esharpening of your Japanese knife\u003c\/strong\u003e. At Nishikidori, we stock a range of superior quality whetstones. These accessories have two faces with different grits (coarse on one side and very fine on the other) to restore the exceptional sharpness of your Japanese kitchen knife. Select your whetstone without delay and enjoy fast delivery of the product to your address.\u003c\/p\u003e\n\u003cp\u003eCleaning your Japanese knife must be done by hand. The dishwasher risks prematurely wearing both the handle and the blade. The knife will therefore gradually lose its usual sharpness. After cooking, clean your Japanese knife with \u003cstrong\u003emild soap and warm water\u003c\/strong\u003e. Then dry with a soft, clean cloth to remove all moisture. Avoid leaving your knife in water for a long time, as it may rust. If you have a carbon steel Japanese knife, apply cooking oil to the surface and the edge of the blade to protect it. Then store your accessories in a dry place away from moisture and dust.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eFor your kitchen, opt for \u003cstrong\u003eJapanese knives\u003c\/strong\u003e crafted to the highest standards and sold at affordable prices. At Nishikidori, we are committed to offering you durable and aesthetically pleasing kitchen accessories with excellent manoeuvrability to help you succeed in your meals. Select the Japanese knife that interests you and enjoy free delivery on orders from €50.\u003c\/p\u003e","products":[{"product_id":"rape-a-assiette-suri-motoshige","title":"Suri Motoshige plate grater","description":"\u003cp\u003eThese graters are made by MOTOSHIGE, a small potter specialising in the manufacture of mortars and graters since 1925. Based in the Iwami region of Shimane Prefecture, in western Japan, MOTOSHIGE perpetuates the know-how of the region's historic Iwami-yaki pottery. Iwami-yaki is known for its rustic appearance and extra-durable material. 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Title","offer_id":54111348949325,"sku":"NISAH16-16BF","price":257.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH16-16BF-s.webp?v=1782139413"},{"product_id":"couteau-trancheur-lame-damassee-33-couches-martelee-240-mm-2","title":"Slicer knife 33-layer hammered Damascus blade 240 mm","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eStainless steel slicer knife with double-edged blade, hammered blade and desert ironwood handle, crafted by Master Artisan Keido Sugihara\u003cbr\u003e\nKnife delivered in its cardboard box with a Magnolia Obavata Thunb sheath\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSee the details for all the specifications of the Slicer Knife, 33-layer hammered Damascus blade 240 mm\u003c\/em\u003e\u003c\/p\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":54111349014861,"sku":"NISAH22-22BF","price":361.67,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH22-22BF-s.webp?v=1782139415"},{"product_id":"couteau-office-lame-martelee-80-mm","title":"Hammered blade office knife 80 mm","description":"\u003cp\u003eParing knife in resistant stainless steel, double-edged blade, hammered blade and handle in desert ironwood, crafted by Master Artisan Keido Sugihara\u003cbr\u003eKnife delivered in its cardboard box with a Magnolia Obavata Thunb sheath\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSee the details for all the specifications of the Paring knife with hammered blade 80 mm\u003c\/em\u003e\u003c\/p\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":54111349047629,"sku":"NISAH43-43BF","price":259.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH43-43BF-s.webp?v=1782139413"},{"product_id":"couteau-a-sashimi-lame-300-mm-droitier","title":"Sashimi knife 300 mm blade - right-handed","description":"\u003cp\u003eKnife delivered in its cardboard box with a Magnolia Obavata Thunb sheath\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSee the details for all the specifications of the Sashimi knife, 300 mm blade\u003c\/em\u003e\u003c\/p\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":54111349080397,"sku":"NISAH52-52BF","price":176.67,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH52-52BF-s.webp?v=1782139413"},{"product_id":"couteau-deba-pour-poissons-et-volailles-lame-150-mm-droitier","title":"Deba Knife for Fish and Poultry 150 mm Blade - Right-Handed","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDeba knife, white carbon steel, single-edged blade, Magnolia Obavata Thunb and resin handle.\u003cbr\u003e\nKnife delivered in its cardboard box with a Magnolia Obavata Thunb sheath\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSee the details for all the specifications of the Deba knife for fish and poultry, 150 mm blade\u003c\/em\u003e\u003c\/p\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":54111349113165,"sku":"NISAH24-24BF","price":174.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH24-24BF-s.webp?v=1782139413"},{"product_id":"couteau-deba-pour-poissons-et-volailles-lame-180-mm-droitier","title":"Deba knife for fish and poultry 180 mm blade - right-handed","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDeba knife in white carbon steel, single-bevel edge, handle in Magnolia Obavata Thunb and resin.\u003cbr\u003e\nKnife delivered in its cardboard box with a Magnolia Obavata Thunb sheath\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSee the details for all the specifications of the Deba knife for fish and poultry, 180 mm blade\u003c\/em\u003e\u003c\/p\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":54111349145933,"sku":"NISAH25-25BF","price":218.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH25-s.webp?v=1782139413"},{"product_id":"couteau-funayuki-deba-a-poissons-lame-195-mm-droitier","title":"Funayuki Deba fish knife, 195 mm blade - right-handed","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFunayuki Deba fish knife, white carbon steel, single-bevelled edge, handle in Magnolia Obavata Thunb and resin.\u003cbr\u003e\nKnife delivered in its cardboard gift box with a Magnolia Obavata Thunb sheath\u003cbr\u003e\u003cbr\u003e\u003cem\u003eConsult the details for all the specifications of the Funayuki Deba fish knife, 195 mm blade\u003c\/em\u003e\u003c\/p\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":54111349178701,"sku":"NISAH55-55BF","price":181.67,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH55-55BF-s.webp?v=1782139413"},{"product_id":"couteau-a-legumes-usuba-lame-fine-150-mm-droitier","title":"Usuba vegetable knife fine blade 150 mm - right-handed","description":"\u003cp\u003eUsuba vegetable knife in white carbon steel, single-edged blade, handle in Magnolia Obavata Thunb and resin.\u003cbr\u003eKnife delivered in its cardboard box with a Magnolia Obavata Thunb sheath\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSee the details for all the specifications of the Usuba vegetable knife, fine 150 mm blade\u003c\/em\u003e\u003c\/p\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":54111349211469,"sku":"NISAH56-56BF","price":138.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH56-56BF-s.webp?v=1782139413"},{"product_id":"couteau-a-legumes-usuba-lame-fine-195-mm-droitier","title":"Usuba vegetable knife thin blade 195 mm - right-handed","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUsuba vegetable knife in white carbon steel, single-bevel edge, handle in Magnolia Obavata Thunb and resin.\u003cbr\u003e\nKnife delivered in its cardboard box with a Magnolia Obavata Thunb sheath\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSee the details for all the specifications of the Usuba vegetable knife, thin 195 mm blade\u003c\/em\u003e\u003c\/p\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":54111349277005,"sku":"NISAH26-26BF","price":196.67,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH26-26BF-s.webp?v=1782139413"},{"product_id":"couteau-a-sashimi-lame-210-mm-droitier","title":"Sashimi knife 210 mm blade - right-handed","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSashimi knife, in white carbon steel, single-bevel edge, handle in Magnolia Obavata Thunb and buffalo horn.\u003cbr\u003e\nKnife delivered in its cardboard box with a Magnolia Obavata Thunb sheath\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSee the details for all the specifications of the sashimi knife with a 210 mm blade\u003c\/em\u003e\u003c\/p\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":54111349309773,"sku":"NISAH29-29BF","price":302.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH29-29BF-s.webp?v=1782139414"},{"product_id":"couteau-chef-lame-damassee-45-couches-martelee-180-mm","title":"Chef Knife Damascus Blade 45 Layers Hammered 180 mm","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChef's knife for all-purpose use, stainless steel, double-edged blade, handle in Magnolia Obavata Thunb and resin.\u003cbr\u003e\nKnife delivered in its cardboard gift box with a Magnolia Obavata Thunb case\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSee the details for all the specifications of the Chef's Knife with 45-layer hammered Damascus blade 180 mm\u003c\/em\u003e\u003c\/p\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":54111349342541,"sku":"NISAH47-47BF","price":173.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH47-47BF-s.webp?v=1782139413"},{"product_id":"couteau-chef-lame-damassee-45-couches-martelee-240-mm","title":"Chef Knife Damascus Blade 45 Layers Hammered 240 mm","description":"\u003cp\u003eChef knife for all-purpose use, stainless steel, double-edged blade, handle in Magnolia Obavata Thunb and resin.\u003cbr\u003eKnife delivered in its cardboard box with a Magnolia Obavata Thunb sheath\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSee the details for all the specifications of the Chef Knife with 45-layer hammered Damascus blade 240 mm\u003c\/em\u003e\u003c\/p\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":54111349375309,"sku":"NISAH49-49BF","price":278.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH49-49BF-s.webp?v=1782139415"},{"product_id":"couteau-trancheur-lame-damasee-45-couches-martelee-240-mm","title":"Slicer knife 45-layer hammered Damascus blade 240 mm","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSlicing knife for slicing and cutting boneless meats and fish, in stainless steel, double-edged blade, handle in Magnolia Obavata Thunb and resin.\u003cbr\u003e\nKnife delivered in its cardboard gift box with a Magnolia Obavata Thunb sheath\u003cbr\u003e\u003cbr\u003e\u003cem\u003eConsult the details for all the specifications of the 240 mm hammered 45-layer Damascus blade slicing knife\u003c\/em\u003e\u003c\/p\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":54111349408077,"sku":"NISAH50-50BF","price":252.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH50-s.webp?v=1782139414"},{"product_id":"rape-a-gingembre-et-agrumes","title":"Ginger and citrus grater","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIt is unique for grating only the zest of citrus fruits without the pith, thus avoiding any bitterness.\u003cbr\u003e\nTo remove the material from the grater effortlessly, use the bamboo scraper for the Oroshikane.\u003cbr\u003e\nTake care to brush horizontally (and not from top to bottom).\u003c\/p\u003e","brand":"KAI CORPORATION","offers":[{"title":"Default Title","offer_id":54111350489421,"sku":"NISKJ11","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KJ11-s.webp?v=1782198355"},{"product_id":"coupe-legumes-ou-fruits","title":"Vegetable or Fruit Slicer","description":"\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/54-55_-_MANUEL-CL.pdf?v=1787303086\" target=\"_blank\" rel=\"noopener\"\u003eInstructions for use \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eEssential for making very fine strips or angel hair with your long white radishes, daikon, black radishes, carrots, apples, pears, potatoes, beetroot, turnips, celeriac, cucumbers, courgettes …\u003cbr\u003e\u003cbr\u003eThis appliance can make rotary cuts and shredded cuts.\u003cbr\u003eThickness: approximately 0.5 mm, not adjustable\u003cbr\u003eMaximum width: 80 mm\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #b22222;\"\u003eNote \u003c\/span\u003e: \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/materiel\/1975-2219-pieces-de-remplacement-pour-coupe-legumes-ou-fruits-4963451160005.html\" rel=\"noreferrer noopener\" target=\"_self\"\u003eReplacement parts available here\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Vegetable or fruit cutter","offer_id":54111352357197,"sku":"NISCL","price":266.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CL-s.webp?v=1782141554"},{"product_id":"couteau-deba-pour-poissons-et-volailles-lame-120-mm-droitier","title":"Deba knife for fish and poultry, 120 mm blade - right-handed","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDeba knife for fish and poultry, in white carbon steel, single-bevel edge, handle in Magnolia Obavata Thunb and nylon resin.\u003cbr\u003e\nKnife delivered in its cardboard box with a Magnolia Obavata Thunb sheath\u003cbr\u003e\u003cbr\u003e\u003cem\u003eConsult the details for all the specifications of the Deba knife for fish and poultry, 120 mm blade\u003c\/em\u003e\u003c\/p\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":54111358026061,"sku":"NISAH58-58BF","price":129.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH58-58BF-s.webp?v=1782139414"},{"product_id":"couteau-a-desosser-honesuki-kaku-lame-150-mm","title":"Honesuki Kaku Boning Knife, 150 mm Blade","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe hygienic and durable POM* handle makes maintenance easier in demanding environments.\u003c\/p\u003e\n\u003cp\u003e*POM: or Polyoxymethylene, a thermoplastic polymer\u003c\/p\u003e","brand":"AOKI HAMONO","offers":[{"title":"Default Title","offer_id":54111359172941,"sku":"NIS11041","price":152.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/11041-s.webp?v=1782139038"},{"product_id":"couteau-a-sashimi-rinka-takohiki-390-mm-avec-etui","title":"Rinka Takohiki 390 mm Sashimi Knife with Case","description":"\u003cp\u003eThe craftsmanship is carried out by hand by renowned master blacksmiths and cutlers. The mirror-finish blade is hand-engraved with a Waka poem and impressions of Japan's magnificent cherry blossoms. The cherry blossom petals drift gently and the elegant hiragana characters captivate all who see them. Rockwell HRC hardness of the blade: HRC62\u003c\/p\u003e\n\u003cp\u003eKnife quality: HRC-Rockwell hardness of Aoki Hamono knives.\u003c\/p\u003e\n\u003cp\u003eThe HRC value, degrees Rockwell C, expresses the hardness of knife blades, which varies depending on the steel used to make the knives. The resistance of the steel affects the sharpness of the knife blade over the course of use.\u003c\/p\u003e\n\u003cp\u003eAll very cheap knives have an HRC value well below 52. The blades deteriorate very quickly and are too flexible. Very high-quality knives, such as Aoki Hamono, have an HRC value of 58 to 63. Their edge is of excellent quality and is maintained for much longer. Handle length: 17 cm\u003c\/p\u003e","brand":"AOKI HAMONO","offers":[{"title":"Default Title","offer_id":54111363629389,"sku":"NISAH60","price":1658.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH60-s.webp?v=1782139413"},{"product_id":"couteau-edo-saki-premium-droitier-a-desareter-les-anguilles-lame-120-mm-et-son-etui","title":"EDO SAKI Premium Right-Handed Eel Deboning Knife, 120 mm Blade and Its Case","description":"\u003cp\u003eThis is a special Japanese knife for cutting eel, known as \"unagi\". Eel is used for kabayaki (an emblematic Japanese dish: eels, with their backbone removed, are placed on skewers and grilled over a wood fire, basted with a sauce, kabayaki no tare, made from eel stock — traditionally prepared using the eel trimmings — sake, soy sauce and sugar). Eel skin is very tough. This edo-saki has a tip that allows the skin to be pierced. The angled edge makes it easy to open the eel in a single motion. The straight edge allows for clean, straight slices of eel.\u003c\/p\u003e\n\u003cp\u003eBlade Rockwell hardness HRC: HRC62 Knife quality: HRC-Rockwell hardness of Aoki Hamono knives.\u003c\/p\u003e\n\u003cp\u003eThe HRC value, Rockwell C degrees, expresses the hardness of knife blades, a hardness that varies according to the steel used to make the knives.\u003c\/p\u003e\n\u003cp\u003eThe hardness of the steel affects the sharpness of the knife blade over the course of use. All very cheap knives have an HRC value well below 52.\u003c\/p\u003e\n\u003cp\u003eThe blades deteriorate very quickly — they are too flexible. Knives of very high quality, such as Aoki Hamono, have an HRC value of 58 to 63. Their edge is of great quality and is preserved for much longer.\u003c\/p\u003e\n\u003cp\u003eUsage precaution: Sharpening is recommended with a whetstone. It should be noted that knives must be washed after each use, with hot water and a natural soap, and never with washing-up liquid. They must be dried immediately and then ideally lightly oiled with a vegetable oil (olive oil or a neutral vegetable oil).\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111363727693,"sku":"NISAH61-61BF","price":334.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH61-61BF-s.webp?v=1782139413"},{"product_id":"rape-a-bonite-sechee-katsuobushi-petit-modele","title":"Katsuobushi dried bonito grater small model","description":"\u003cp\u003eIt is already pre-set for very fine shavings.\u003cbr\u003eWhen you start shaving your Katsuobushi, the outer part is always quite hard and essentially produces powder.\u003c\/p\u003e","brand":"SHINMARUSHO","offers":[{"title":"Default Title","offer_id":54111401378125,"sku":"NISSMKS2","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SMKS2-s.webp?v=1782200301"},{"product_id":"rape-a-bonite-sechee-katsuobushi-pour-professionnels","title":"Katsuobushi dried bonito grater for professionals","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIt is already pre-set for very fine shavings.\u003cbr\u003eWhen you start shaving your Katsuobushi, the outer part is always quite hard and produces mainly powder. Once you reach the tender part, the shavings form.\u003c\/p\u003e","brand":"SHINMARUSHO","offers":[{"title":"Default Title","offer_id":54111401443661,"sku":"NISSMKS1","price":208.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SMKS1-z-s.webp?v=1782200301"},{"product_id":"rape-a-wasabi-oroshigane-inox-xl","title":"Wasabi grater Oroshigane stainless steel XL","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eProfessionals reserve the use of their oroshiki grater for wasabi roots.\u003cbr\u003eFor citrus zests, ginger, daikon, and other radishes, they preferably use a metal Oroshigane.\u003cbr\u003eIt is more practical, faster to use, and helps preserve the grain texture of the grated product.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111405441357,"sku":"NISOROK5","price":56.67,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OROK5-s.webp?v=1782200154"},{"product_id":"rape-a-wasabi-oroshigane-cuivre-l","title":"Wasabi grater Oroshigane copper L","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eProfessionals reserve the use of their oroshiki grater for wasabi roots.\u003cbr\u003e\nFor citrus peel, ginger, daikon and other radishes, they preferably use a metal Oroshigane.\u003cbr\u003e\nIts use is more practical and quick and helps to preserve a grainy texture in the grated product.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111405572429,"sku":"NISOROK4","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OROK4-s.webp?v=1782200154"},{"product_id":"rape-a-wasabi-oroshigane-cuivre-xl","title":"Oroshigane Copper Wasabi Grater XL","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eProfessionals reserve the use of their oroshiki grater for wasabi roots.\u003cbr\u003e\nFor citrus zest, ginger, daikon and other radishes, they prefer to use a metal Oroshigane.\u003cbr\u003e\nIt is more practical and faster to use, and helps preserve a grainy texture in the grated product.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111405605197,"sku":"NISOROK3","price":233.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OROK3-s.webp?v=1782200154"},{"product_id":"rape-a-wasabi-oroshigane-grain-fin","title":"Wasabi grater Oroshigane fine grain","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eProfessionals reserve the use of their oroshiki grater for wasabi roots.\u003cbr\u003e\nFor citrus zest, ginger, daikon and other radishes, they preferably use a metal Oroshigane.\u003cbr\u003e\nIts use is more practical and quick, and helps preserve a grain in the grated product.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111406031181,"sku":"NISOROK1","price":133.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/OROK1-s.webp?v=1782200155"},{"product_id":"outil-tairyo-amikiri-pour-tailler-en-mailles","title":"Tairyo Amikiri tool for net-pattern cutting","description":"\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/13-19_-_MANUEL-CHIBA1.pdf?v=1787301541\" target=\"_blank\" rel=\"noopener\"\u003eInstructions for use\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe Tairyo Amikiri is an ingenious tool for creating highly aesthetic cuts from your fine strips of daikon radish and other root vegetables, potatoes and cucumber.\u003cbr\u003eIt is the essential complement to our vegetable cutter (Ref.: \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/materiel\/775-coupe-legumes-ou-fruits-4963451160005.html\" title=\"Voir\" rel=\"noreferrer noopener\" target=\"_blank\"\u003eNISCL\u003c\/a\u003e) and our Katsuramuki machine.\u003cbr\u003eIt makes it easy to create vegetable meshes or nets.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/dUjkE_4E3WU\" width=\"525\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111421169997,"sku":"NISCHIBA4","price":111.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CHIBA4-z1-s.webp?v=1782141554"},{"product_id":"eminceur-slicekun-pour-fruits-et-legumes","title":"Slicekun slicer for fruit and vegetables","description":"\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/20-21_-_MANUEL-CHIBA3-2.pdf?v=1787301798\" target=\"_blank\" rel=\"noopener\"\u003eInstructions for use\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe Japanese are masters in producing high-quality professional mandolines that are precise, easy and safe to use.\u003cbr\u003eThis model, which is very easy to maintain, is perfectly suited to your fruit and vegetables, tomatoes, lemons and other citrus fruits, apples, beetroot…\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ciframe height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/w94d4NGXpJE\" width=\"700\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111421301069,"sku":"NISCHIBA3","price":260.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CHIBA3-z-w-s.webp?v=1782141555"},{"product_id":"machine-cabbesler-a-emincer-finement-le-chou","title":"Cabbesler machine for finely shredding cabbage","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/13-19_-_MANUEL-CHIBA1.pdf?v=1787301541\" rel=\"noopener\" target=\"_blank\"\u003eInstructions for use\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJapanese and Asian chefs in general prepare many dishes using finely shredded white cabbage.\u003c\/p\u003e\n\u003cdiv style=\"padding-bottom: 56.25%; padding-top: 30px; height: 0;\"\u003e\u003ciframe height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/vAEtyux9dSQ\" width=\"700\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111421333837,"sku":"NISCHIBA2","price":231.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CHIBA2-s.webp?v=1782141554"},{"product_id":"machine-katsuramuki-pour-fines-bandes-de-legumes","title":"Katsuramuki Machine for Thin Vegetable Strips","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/13-19_-_MANUEL-CHIBA1.pdf?v=1787301541\" rel=\"noopener\" target=\"_blank\"\u003eInstructions for use\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNote\u003c\/span\u003e: For replacement parts, please contact \u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003ca href=\"tel:+33240833399\"\u003e33(0)2 40 83 33 99\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIt enables you to make very fine strips of daikon radish and other root vegetables, potatoes and cucumber.\u003cbr\u003eThe Katsuramuki is essential for all cooks who give vegetables an important place in their cooking.\u003cbr\u003e\u003cbr\u003eThis tool only makes rotary cuts.\u003cbr\u003e\u003cbr\u003e\u003ciframe height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/IH3P8LZJngU\" width=\"700\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111421366605,"sku":"NISCHIBA1","price":320.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CHIBA1-w-s.webp?v=1782141554"},{"product_id":"grattoir-pour-nettoyer-les-planches-a-decouper","title":"Scraper for Cleaning Chopping Boards","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe HASEGAWA chopping board scraper has exceptional scraping power and easily removes stubborn stains, yellowing, mould, grooves and surface imperfections from chopping boards.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e- Once stubborn dirt has been removed using the rough side of the SCRAPER, the surface of the board can be made smooth using the finishing side. During this process, splinters or unpleasant odours can also be completely eliminated, preventing contamination by foreign particles.\u003c\/li\u003e\n\t\u003cli\u003e- Thanks to its patented technology, the abrasive papers barely come loose before they are worn out.\u003c\/li\u003e\n\t\u003cli\u003e- No cleaning products are required; simply use water. Once scraping is complete, simply wash the chopping board with cleaning products as usual.\u003c\/li\u003e\n\t\u003cli\u003e- Stubborn dirt that accumulates on the chopping board after prolonged use cannot be easily removed. Therefore, weekly scraping before dirt begins to accumulate helps keep the chopping board clean and safe for a long time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111421530445,"sku":"NISCBS","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CBS-verso-s.webp?v=1782141555"},{"product_id":"lame-de-rechange-pour-machine-black-swan","title":"Replacement blade for Black Swan machine","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis blade is specially designed for making ice shavings or other preparations made with the Kakigori Blackswan machine (Ref: KITBLACKSWAN)\u003c\/p\u003e","brand":"IKENAGA TEKKO","offers":[{"title":"Default Title","offer_id":54111421694285,"sku":"NISBSBLADE","price":35.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BSBLADE-w-s.webp?v=1782141432"},{"product_id":"couteau-kasumitogi-deba-300-mm-motif-maiko-et-fleur-de-cerisier-par-michiko-kubota","title":"Kasumitogi Deba Knife 300 mm, \"Maiko and Cherry Blossom\" motif by Michiko KUBOTA","description":"\u003cp\u003eMichiko Kubota is an artist and master engraver at the heart of the renowned Japanese knife forge Sakai Takayuki Knife.\u003c\/p\u003e\n\u003cp\u003eShe masterfully engraves personalised knives using her hand-engraving technique. If you know anything about personalised knives, you will realise how rare it is to find an artist of this calibre.\u003c\/p\u003e\n\u003cp\u003eHand engraving is a work of art that creates unique shadows. Each knife is a unique piece. The Meikiri, which consists of engraving the brand name on the surface of the knife, is one of the standard tasks in a cutlery workshop.\u003c\/p\u003e\n\u003cp\u003eTo do this, the master engraver uses a hammer and a specific chisel. The left hand holds the chisel, and the right hand strikes the hammer against it. The correct amount of force from both hands is important for creating the depth and beauty of the engraving; it depends on a number of factors such as the angle and holding pressure of the chisel and the force of the hammer blow.\u003c\/p\u003e\n\u003cp\u003eThe motifs created by Kubota-san are inspired by traditional Japanese cultures and magnificent landscapes. Kanji is relatively easy to engrave, as it is largely composed of straight lines.\u003c\/p\u003e\n\u003cp\u003eWith practice, even a novice can achieve it. Hiragana, on the other hand, are much more difficult to engrave. As they consist of curved lines and a small number of strokes, it is very important to maintain the overall balance of the characters. In addition, it is necessary to apply the correct hand pressure so that the chisel moves smoothly. Beauty lies in the precision of quality.\u003c\/p\u003e\n\u003cp\u003eEngraving work is very demanding on the eyes and fingers. The meticulous work requires great concentration and attention. Dragon scales, tiger fur, fish bubbles, cherry blossom petals… Even a single hammer blow, when one looks at the work of art in its entirety, can radically change the perspective.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111423037773,"sku":"NISAH68-SDK","price":1341.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH68-SDK-s.webp?v=1782139414"},{"product_id":"couteau-edo-saki-premium-gaucher-a-desareter-les-anguilles-lame-120-mm-et-son-etui","title":"EDO SAKI Premium left-handed eel deboning knife, 120 mm blade and its sheath","description":"\u003cp\u003eEel is used for kabayaki (an iconic Japanese dish: eels, stripped of their backbone, are skewered and grilled over a wood fire, basted with a sauce, kabayaki no tare, made from eel stock, traditionally prepared using the eel trimmings, sake, soy sauce and sugar). The skin of the eel is very tough. This edo-saki is fitted with a tip that allows the skin to be pierced. The angled edge makes it easy to open the eel in a single gesture. The straight edge allows clean, straight slices of eel to be cut.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111423070541,"sku":"NISAH63-63BF","price":483.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH63-63BF-s.webp?v=1782139413"},{"product_id":"couteau-edo-saki-premium-droitier-a-desareter-les-anguilles-lame-240-mm-et-son-etui","title":"EDO SAKI Premium right-handed eel deboning knife, 240 mm blade and its sheath","description":"\u003cp\u003eThis knife is one of the essentials for any fishmonger or restaurateur working with fish. Eel is used for kabayaki (an emblematic Japanese dish: eels, stripped of their backbone, are skewered and grilled over a wood fire, basted with a sauce, kabayaki no tare, composed of eel stock, traditionally prepared with the eel trimmings, sake, soy sauce and sugar).\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111423201613,"sku":"NISAH62-62BF","price":947.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH62-62BF-s.webp?v=1782139413"},{"product_id":"couteau-mioroshi-deba-pour-poissons-lame-240-mm-droitier","title":"Mioroshi-Deba knife for fish, 240 mm blade - right-handed","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMioroshi-Deba knife for fish, in white carbon steel, single-bevel edge, handle in Magnolia Obovata Thunb and buffalo horn.\u003cbr\u003e\nKnife delivered in its cardboard box with a Magnolia Obovata Thunb sheath\u003cbr\u003e\u003cbr\u003e\u003cem\u003eConsult the details to find out all the specifications of the Mioroshi-Deba knife for fish with a 240 mm blade\u003c\/em\u003e\u003c\/p\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":54111423234381,"sku":"NISAH57-57BF","price":498.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH57-s.webp?v=1782139413"},{"product_id":"couteau-kengata-chef-lame-damassee-33-couches-martelee-190-mm","title":"Kengata Chef Knife, 33-layer hammered Damascus blade 190 mm","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eKengata Chef knife in stainless steel, double-edged blade, hammered finish and Spanish mahogany Swietenia handle.\u003cbr\u003e\nKnife delivered in its cardboard box with a Magnolia Obavata Thunb sheath\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSee the details for all the specifications of the \u003c\/em\u003e\u003ci\u003eKengata Chef knife, 33-layer hammered Damascus blade 190 mm\u003c\/i\u003e\u003c\/p\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":54111423267149,"sku":"NISAH5-5BF","price":261.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AH5-5BF-s.webp?v=1782139413"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/couteaux_et_decoupes.webp?v=1786716375","url":"https:\/\/www.nishikidori.com\/en\/collections\/knives-and-cutting.oembed?page=2","provider":"Nishikidori","version":"1.0","type":"link"}