{"title":"Junmai","description":"\u003ch2\u003eWhat is the origin of sake?\u003c\/h2\u003e\n\u003cp\u003eThe earliest traces of sake date back more than 2,000 years. Originally, sake (kuchikami no sake) was made using a rudimentary process: rice, chewed and then spat back into jars, underwent an enzymatic transformation thanks to saliva, which converted the starch into sugar, thus triggering natural fermentation. This sacred ritual, combining earth and water, gave rice a divine dimension, thus allowing humans to establish a spiritual link with the kami, Japanese deities.\u003c\/p\u003e\n\u003cp\u003eOver the centuries, sake production gradually evolved, with the major innovation being the introduction of koji, which spread throughout the country. As early as the 7th century, a section of the imperial palace was dedicated to sake production. However, it was between the 11th and 12th centuries that the current production method truly took shape, under the influence of temples and shrines.\u003c\/p\u003e\n\u003cp\u003eThe history of Japanese sake is marked by constant evolution, both in the production and consumption of sake, influenced by technological and social advances. Initially reserved for the imperial court and religious ceremonies, sake gradually became democratized, becoming a popular drink throughout Japan. However, it still holds a prominent place in Shinto rites and important events such as weddings.\u003c\/p\u003e\n\u003cp\u003eToday, Japan has about 1,300 sake breweries spread across all 47 prefectures, producing more than 10,000 distinct varieties.\u003c\/p\u003e\n\u003cp\u003eWater plays a fundamental role in the quality of sake. It influences not only its taste and texture, but also the quality of the fermentation. Soft water produces a supple and mellow sake, while harder water will give birth to a dry and mineral sake. Although the notion of \"terroir\" is not traditionally applied to sake, one could speak of a \"water terroir,\" so crucial is its importance in the production of this emblematic beverage.\u003c\/p\u003e\n\u003cp\u003eThere are several specific categories of sake such as: Junmai, Ginjo, Daiginjo, \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/41-sake-ginjo\"\u003eJunmai Ginjo\u003c\/a\u003e, \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/127-sake-daiginjo\"\u003eJunmai Daiginjo\u003c\/a\u003e, \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/125-sake-kimoto\"\u003eJunmai Kimoto\u003c\/a\u003e and \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/208-sakes-rares-et-millesimes\"\u003eKoshu\u003c\/a\u003e. For a sake to be classified in this prestigious category, it must be made from rice of a specific quality level and meet strict requirements regarding the quantity of koji used and the rice polishing ratio. Sake that does not meet these criteria is called \"Futsu-shu\", meaning ordinary sake. All of our sakes are \"Tokutei Meishōshu\", meaning classified, premium sakes.\u003c\/p\u003e","products":[{"product_id":"sake-miwatari-junmaishu-komodaru","title":"Miwatari Junmaishu Sake - Komodaru - 1.8l","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003ekomodaru\u003cspan\u003e or sakadaru is a barrel used for storing sake \u003c\/span\u003e\u003cspan\u003efor more than three hundred and fifty years.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn its traditional and luxurious version, it is made from cedar wood.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis type of barrel has no pouring system or tap; it is therefore necessary to fill it and then seal its removable lid, or to open it by breaking the lid. This gives rise to a Shinto ceremony: the kagami biraki.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe komodaru is covered with a straw mat and a rope made of rice straw, to protect it from the elements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn Japan, these komodaru are intended as offerings in Shinto temples but are also used to inaugurate sales points, to celebrate many festivals and ceremonies with a good-luck connotation.\u003c\/p\u003e\n\u003cp\u003eThis komodaru is perfectly suited for wedding ceremonies, anniversaries, celebrations of exam success, inaugurations...\u003c\/p\u003e\n\u003cp\u003eThe sake contained in this komodaru, with its light, subtle aroma, exudes fruity, lactic, fresh notes with hints of fresh grass, nashi pear, and fresh almond.\u003c\/p\u003e","brand":"TOSHIMAYA","offers":[{"title":"Default Title","offer_id":54111359140173,"sku":"NISTOSHK","price":73.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TOSHK-s.webp?v=1782200374"},{"product_id":"zy1-sake-junmai-saisai-sosan-amakuchi-15-720ml","title":"ZY1 - Junmai Sake SAISAI Sosan amakuchi 15% 720ml","description":"\u003cp\u003eOn the nose, fruity, floral, fresh, soft, mellow notes emerge — yellow fruits, banana, ripe melon, pear, yellow peach and very ripe red apple. Subtle lactic notes are also perceived. The palate is rich, smooth, fruity, mellow, pleasant and balanced. We love the freshness, the balanced acidity, the sweetness, and the bitterness on the finish. One finds accents of melon, cereals, unroasted almonds and the typical crispness of the Kumamoto yeast, all very pleasant.\u003c\/p\u003e\n\u003cp\u003eThe finish acidity is remarkable. This balanced, very interesting saké is a great pleasure to taste. One appreciates the cereal and rice character. The Saisai offers a beautiful length and a subtle fragrance.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"ZUIYO","offers":[{"title":"Default Title","offer_id":54111369265485,"sku":"NISZY1","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ZY1-s.webp?v=1782200712"},{"product_id":"sake-kid-junmai-720-ml-155","title":"Sake KID Junmai 720 ml, 15.5%","description":"\u003cp\u003eThe name KID comes from the image of the \"Kishu climate\" (the former name of Wakayama Prefecture) and also represents the innocence and freedom of a child.\u003c\/p\u003e\n\u003cp\u003eThe KID range, created by Heiwa Shuzou, aims to introduce the charm of sake to new generations who rarely drink it simply because they are unfamiliar with it. KID junmai sake has a medium alcohol level of 15%.\u003c\/p\u003e\n\u003cp\u003eIts pasteurisation is described as manual. It is carried out using the \"binkan hiire\" method: the sake is bottled but the bottles are not completely sealed. They are first heated to +65°C. This light pasteurisation preserves the taste and aromas of the brew, as well as a pleasant freshness.\u003c\/p\u003e\n\u003cp\u003eThe rice varieties used are gohyaku mangoku (50% polishing) and kakemai (60% polishing). This sake is characterised by fresh and rounded notes, with a powerful nose of ripe banana.\u003c\/p\u003e","brand":"HEIWA SHUZOU Co. Ltd","offers":[{"title":"Default Title","offer_id":54111378309453,"sku":"NISSH10","price":15.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SH10-s.webp?v=1782200301"},{"product_id":"sake-yukikko-junmai-usu-nigori-vol-16-720-ml","title":"Saké Yukikko junmai usu-nigori Vol. 16%, 720 ml","description":"\u003cp\u003eIts slight haziness gives it a distinctive flavour, and you can savour the refreshing taste and umami of the rice. This dry, frank and open sake offers aromas of well-ripened pear, nashi and strawberry. It expresses a great deal of freshness.\u003c\/p\u003e\n\u003cp\u003eYou will appreciate the floral notes (white roses), the hints of fresh almond and yoghurt whey. The palate is round, supple and voluptuous, lightly tangy, with a slightly dry finish evoking stone fruits, fresh almond and orgeat.\u003c\/p\u003e","brand":"SUISEN SHUZO","offers":[{"title":"Default Title","offer_id":54111386206541,"sku":"NISIWSUI1","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IWSUI1-s.webp?v=1782197816"},{"product_id":"sake-iwate-no-jizake-tokubetsu-junmai-vol-15-720ml","title":"Saké Iwate No Jizake Tokubetsu Junmai, Vol. 15%, 720ml","description":"\u003cp\u003eThe Iwate No Jizake Tokubetsu Junmai is a pure rice sake carefully brewed. This special Junmai sake offers a soft and full-bodied taste. The rice is polished to 60% and brewed during the coldest season of the year, creating a harmonious blend of gentle and pure flavours.\u003c\/p\u003e\n\u003cp\u003eA 60% polishing removes impurities, and a slow infusion during the coldest season leaves only pure umami flavour. This is a pure rice sake with a rich, deep and pleasant taste. The aromas are fine and delicate, slightly milky, evoking melon, banana, yellow plum and mirabelle, with subtle brioche and toasted accents.\u003c\/p\u003e\n\u003cp\u003eThe palate is generous, supple, indulgent, round, buttery, spiced and fruity, evoking stewed banana, offering a pronounced umami, with a slight acidity and astringency on the finish.\u0026nbsp;\u003c\/p\u003e","brand":"SUISEN SHUZO","offers":[{"title":"Default Title","offer_id":54111386239309,"sku":"NISIWSUI2","price":21.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IWSUI2-s.webp?v=1782197816"},{"product_id":"sake-tosa-kinzo-tokubetsu-junmaishu-15-720ml","title":"Saké Tosa Kinzo Tokubetsu Junmaishu 15%, 720ml","description":"\u003cp\u003eThey are distinguished by a marked acidity and body, with very few aromatic flaws and beautiful fluid notes on the finish. It benefits from the production of specific rice varieties, terroir-specific yeasts and high-quality water, all essential ingredients in the crafting of sake.\u003c\/p\u003e\n\u003cp\u003eThere are 4 different rice varieties, with qualities and characteristics suited to sake production:\u003c\/p\u003e\n\u003cp\u003e• The Tosa-Nishiki rice is recommended for junmai and junmai ginjo for a smooth result on the palate.\u003c\/p\u003e\n\u003cp\u003e• The Tosa-Urara variety is a versatile rice offering good results for junmai, junmai ginjo and junmai daiginjo. It brings depth on the palate and a marked acidity.\u003c\/p\u003e\n\u003cp\u003e• The Gin-no-Yume rice, a variant of the highly regarded Yamada-nishiki, is low in proteins and suitable for brewing junmai daiginjo sake.\u003c\/p\u003e\n\u003cp\u003e• Finally, the Kaze-nakuro rice, with its large and heavy grain core, offers great depth and is the go-to choice for junmai and junmai ginjo.\u003c\/p\u003e\n\u003cp\u003eSakes produced with these rices are distinguished by a marked acidity and body, with very few aromatic flaws and beautiful fluid notes on the finish. There are more than 20 unique yeast varieties developed in Kochi, each determining the acidity, sweetness and aromas.\u003c\/p\u003e","brand":"TAKAGI SHUZO","offers":[{"title":"Default Title","offer_id":54111386566989,"sku":"NISTKG8","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TKG8-s.webp?v=1782200372"},{"product_id":"sake-junmai-kumamoto-jyo","title":"Junmai KUMAMOTO JYO Sake - 720ml","description":"\u003cp\u003eThe nose is very long on the palate, relevant in terms of flavours.\u0026nbsp;\u003c\/p\u003e","brand":"ZUIYO","offers":[{"title":"Default Title","offer_id":54111389024589,"sku":"NISZY5","price":20.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ZY5-s.webp?v=1782200712"},{"product_id":"sake-houka-junmai-genshu-17","title":"Houka Junmai Genshu Saké 17% - 720ml","description":"\u003cp\u003eHouka is a brand whose distribution is limited to sake shops specialising in local sake brands and that have thorough temperature control and specialist knowledge.\u003cbr\u003eMade from Nagano rice with a polishing ratio of 70%, it is brewed using low-temperature fermentation techniques based on the brewers' unique data and the natural environment of Shinshu. It has a broad entry on the palate, with umami and sweetness spreading through the mouth — smooth and mellow.\u003cbr\u003eIts stable aroma and elegant, gentle flavour fully express the rich taste of the rice, offering a pleasurable tasting experience. This sake is not only delicious but also available at a reasonable price, making it highly recommended by the brewers.\u003c\/p\u003e","brand":"TOSHIMAYA","offers":[{"title":"Default Title","offer_id":54111393481037,"sku":"NISTOSHI5","price":23.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TOSHI5-s.webp?v=1782200372"},{"product_id":"sake-sora-to-umi-tokubetsu-junmai-15-720ml","title":"Saké Sora to Umi Tokubetsu Junmai 15%, 720ml","description":"\u003cp\u003eThis dry saké offers complex aromas, great softness, lactic notes followed by hints of nashi pear, honey, tree nuts, rice flour, banana, and melon. The palate gives way to tangy, ashy notes accompanied by a light, elegant bitterness, a very slight astringency, with milky, buttery, mineral touches that are not overly sweet.\u003c\/p\u003e","brand":"TAKAGI SHUZO","offers":[{"title":"Default Title","offer_id":54111396659533,"sku":"NISTKG3","price":23.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TKG3-s.webp?v=1782200372"},{"product_id":"sake-kusudama-junmai-vintage-2007","title":"Kusudama Junmai sake, 2007 vintage - 180ml","description":"\u003cp\u003eTo qualify for the koshu categorisation, sake must be aged for a minimum of 3 years, resulting in a colour evolution from pale to golden yellow or amber.\u003cbr\u003eThis Kusudama Junmai sake has a smooth and robust flavour with a pronounced crispness.\u003cbr\u003eOn the nose and palate, it expresses the aromas and fragrances of sweet ripe pears, black pepper and almonds.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111397970253,"sku":"NISTAKU8","price":46.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAKU8-s.webp?v=1782200373"},{"product_id":"sake-fukumitsuya-junmai-vintage-1999","title":"Fukumitsuya Junmai sake, 1999 vintage - 180ml","description":"\u003cp\u003e\u003cspan\u003eTo qualify for the koshu classification, sake must be aged for a minimum of 3 years, resulting in a change in colour from pale to golden yellow or amber, and flavour notes reminiscent of Madeira wine and Sherry, with hints of honey, caramel, vanilla, dried fruits, and hay.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Maillard reactions between the sugars and amino acids naturally present in sake explain this evolution throughout the ageing process.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis Fukumitsuya Junmai sake, aged in a cellar since 1999, presents a balance between sour and sweet flavours, with notes reminiscent of a fine apricot jam.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe brilliant aroma of caramel, due to the long maturation process, fills your senses, and the slight spicy finish can be savoured on the palate.\u003c\/span\u003e\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111398101325,"sku":"NISTAKU7","price":56.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAKU7-s.webp?v=1782200373"},{"product_id":"sake-chimera-tokubetsu-junmai-155","title":"Chimera Tokubetsu Junmai sake 15.5% - 720ml","description":"\u003cp\u003eThis is a sparkling and lively sake. When you open the bottle, it fizzes. This sake, \"CHIMERA\", takes its name from a monster in Greek mythology with the head of a lion, the body of a goat, and the tail of a serpent, expressing the strength and individuality of the Chimera.\u003cbr\u003eIt is the only sake in the world brewed with three types of koji (yellow, black, and white) and three types of yeast. Yellow koji is used for sake production, while black and white koji are generally used for shochu production. Furthermore, it is rare for a sake to be made with more than two types of yeast, which makes it entirely unique.\u003cbr\u003eThis is why this sake is classified as Tokubetsu (meaning \"SPECIAL\"), implying that the sake has been produced according to a specific, quality-driven process.\u003c\/p\u003e","brand":"SHIRASUGI SHUZO","offers":[{"title":"Default Title","offer_id":54111402459469,"sku":"NISSHIRA1","price":29.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SHIRA1-s.webp?v=1782200299"},{"product_id":"sake-muryozan-junmai-155-720-ml","title":"Sake Muryozan Junmai 15.5% 720 ml","description":"\u003cp\u003eBeyond the umami and sweetness, notes of grain, a subtle bitterness, astringency and a light acidity combine to form an exquisite balance. After tasting, a soft and lingering aftertaste persists, offering an excellent drinking experience. It delivers a beautiful finish with a concentrated elegance.\u003c\/p\u003e","brand":"HEIWA SHUZOU Co. Ltd","offers":[{"title":"Default Title","offer_id":54111403213133,"sku":"NISSH32","price":26.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SH32-s.webp?v=1782200299"},{"product_id":"sake-kid-tokubetsu-junmai-omachi-155-720-ml","title":"Sake Kid Tokubetsu Junmai Omachi 15.5%, 720 ml","description":"\u003cp\u003eA smooth, creamy texture on the palate gives way to a dynamic and three-dimensional umami flavour. Primarily carried by a supple and persistent sweetness, the rich acidity and the characteristic rustic nuances of Omachi rice bring depth to the flavour. It presents an excellent overall balance, combining a concentrated umami flavour with a surprising lightness on the palate. After tasting, a clean acidity elegantly cuts through the rich flavour on the palate, for a remarkably clear, crisp, gentle and well-balanced finish. \u003c\/p\u003e","brand":"HEIWA SHUZOU Co. Ltd","offers":[{"title":"Default Title","offer_id":54111403278669,"sku":"NISSH30","price":18.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SH30-s.webp?v=1782200300"},{"product_id":"sake-junmai-prince-nagaya-legend-190-720-ml","title":"Sake Junmai \"Prince Nagaya Legend\" 19.0%, 720 ml","description":"\u003cp\u003eThe finish is tangy and indulgent.\u003c\/p\u003e","brand":"NAKAMOTO SHUZO","offers":[{"title":"Default Title","offer_id":54111406457165,"sku":"NISNAKA5","price":139.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NAKA5-z1.webp?v=1787663126"},{"product_id":"ikioi-masamune-junmai-carp-165-720-ml","title":"Ikioi Masamune Junmai Carp, 16.5%, 720 ml","description":"\u003cp\u003eThe palate reveals a great deal of fruit, an elegant sweetness, a lovely acidity and a lively crunch. The smooth, tangy brew, of a surprising freshness, recalls green plum and watermelon on the finish.\u003c\/p\u003e","brand":"MARUSE","offers":[{"title":"Default Title","offer_id":54111412388173,"sku":"NISKOI1","price":22.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KOI1-s.webp?v=1782198354"},{"product_id":"sake-petillant-happou-junmai-seishu-hanabi","title":"Happôu Junmai Seishu Sparkling Sake \"Hanabi\" - 720ml","description":"\u003cp\u003eIt has sweet and acidic aromas such as grapefruit, peach and strawberries with milk derived from rice, and sweet and bitter tastes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10px;\"\u003e\u003cem\u003e* Nihonshudo or SMV in English (Sake Meter Value)\u003cbr\u003enihonshu = sake do = degree\u003cbr\u003eThis is a fairly complex measurement scale of sake's density relative to the density of water, used to determine whether a sake is dry or sweet — the higher the Nihonshudo or SMV, the drier the sake.\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"HAKURO SHUZO","offers":[{"title":"Default Title","offer_id":54111419892045,"sku":"NISDIO3","price":25.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DIO3-s.webp?v=1782141857"},{"product_id":"gokyo-kimoto-junmai-kioke-zukuri-15-720-ml","title":"Gokyo Kimoto Junmai \"Kioke Zukuri\" 15% 720 ml","description":"\u003cp\u003eFurthermore, it uses two different types of rice, both sourced from the region: Yamadanishiki for the koji and Isehikari for the main mash. These careful choices yield a full-bodied sake with notes of rum raisin and sweet rice, and aromas of cedar, spice, and honey.\u003c\/p\u003e\n\u003cp\u003eThis sake, brewed in Japanese cedar casks, is distinguished by its subtle aromatic complexity. Its mouthfeel is smooth, with a balanced acidity and an umami flavour contributed by the rice.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThis sake is crafted using the kimoto method, a demanding process in which the starter culture is developed through natural lactic acid fermentation, and brewed in traditional wooden vats.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111419924813,"sku":"NISDIO28","price":19.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DIO28-s.webp?v=1782141857"},{"product_id":"sake-petillant-junmai-pizzica","title":"Pizzica Junmai Sparkling Sake - 500ml","description":"\u003cp\u003eIt is also characterised by its high potency, which makes it easy to produce a high-quality koji (malted rice).\u003cbr\u003eThis is a variety that expresses the flavour, sweetness and fresh aroma of rice, with great softness and delicacy on the palate. This flattering sake offers aromas of melon, muscat grape and nashi pear. The very fresh and fruity palate surprises with a lovely acidity and great sweetness, notes of apple, honey and lemon, followed by very ripe and juicy muscat grape.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111420219725,"sku":"NISDIO20","price":18.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DIO20-s.webp?v=1782141857"},{"product_id":"sake-utsukushii-kamogawa-junmai","title":"Sake UTSUKUSHII KAMOGAWA JUNMAI","description":"\u003cp\u003e\u003cspan\u003eOn the palate, like the nose, it leaves an impression of freshness. The light attack leads to a soft and fluid finish thanks to a pleasant acidity. The mouth feel is suave and enveloping, with notes of well-ripened yellow fruits.\u003c\/span\u003e\u003c\/p\u003e","brand":"SASAKI SHUZO","offers":[{"title":"300 ml net","offer_id":54111458525517,"sku":"NISSS2","price":6.5,"currency_code":"EUR","in_stock":true},{"title":"720 ml net","offer_id":54111458558285,"sku":"NISSS3","price":14.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SS2-s.webp?v=1782200301"},{"product_id":"sake-junmai-nagaya-o-prince-nagaya-2022-181-720-ml","title":"Sake Junmai Nagaya-o \"Prince Nagaya 2022\" 18.1%, 720 ml","description":"\u003cp\u003eThe Prince Nagaya has a sake meter value (SMV) of -48. It is very sweet, luscious, with a strong umami flavour.\u003c\/p\u003e\n\u003cp\u003eIntense and aromatic, the aromas evoke caramel, banana, papaya, mango, apricot, notes of honey and sesame, tobacco, subtle iodine hints of seaweed, and fermented miso aromas.\u003c\/p\u003e\n\u003cp\u003eThe palate is dominated by a very strong, very pronounced umami, with intense notes of sesame and peanut, and very finely iodised.\u003c\/p\u003e\n\u003cp\u003eIts complexity and wide range of aromas are truly exceptional. The balance between sweetness and acidity is excellent, the alcohol is perfectly integrated. Furthermore, there are subtle notes of flavour and a velvety texture. The aroma is fresh and the taste is intense and enticing.\u003c\/p\u003e","brand":"NAKAMOTO SHUZO","offers":[{"title":"300 ml net","offer_id":54111459180877,"sku":"NISNAKA4","price":31.83,"currency_code":"EUR","in_stock":true},{"title":"720 ml net","offer_id":54111459213645,"sku":"NISNAKA3","price":64.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NAKA4-s.webp?v=1782200078"},{"product_id":"sake-tosa-kinzo-junmaishu-15","title":"Sake Tosa Kinzo Junmaishu 15%","description":"\u003cp\u003eThis Tosa Kinzo pure rice sake embodies the passion of the Takagi brewery and the spirit of the painter Kinzo. It is a dry sake, perfect for beginners, easy to drink, and delicious warm.\u003c\/p\u003e\n\u003cp\u003eIt pairs beautifully with food, thanks to its delicate aroma and the natural flavour of unpolished rice.\u003c\/p\u003e\n\u003cp\u003eThis is a dry sake, perfect for beginners, easy to drink, and delicious warm. It pairs beautifully with food, thanks to its delicate aroma and the natural flavour of unpolished rice. The brewery's cellar master notes that this sake is well balanced when not served too cold. It can be enjoyed at room temperature, but from the beginning of autumn onwards, it is best served warm or hot. The aromas evoke banana and cereals, with gentleness and complexity. The palate is light, with elegant acidity, a slight hint of bitterness, nutty accents, and tertiary notes.\u003c\/p\u003e","brand":"TAKAGI SHUZO","offers":[{"title":"300 ml","offer_id":54111459311949,"sku":"NISTKG7","price":7.33,"currency_code":"EUR","in_stock":false},{"title":"720 ml","offer_id":54111459344717,"sku":"NISTKG6","price":17.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TKG6-s.webp?v=1782200372"},{"product_id":"sake-tatsuriki-junmai-vintage-2010","title":"Saké Tatsuriki Junmai, vintage 2010","description":"\u003cp\u003eTo qualify for the koshu classification, sake must be aged for a minimum of 3 years, resulting in a change in colour from pale to golden yellow or amber, and flavour notes reminiscent of Madeira wine and Sherry, with hints of caramel and vanilla…\u003cbr\u003eThe Maillard reactions between the sugars and amino acids naturally present in sake explain this evolution throughout the ageing process.\u003cbr\u003eThe sake is matured to develop rich, smooth aromas with a sweetness reminiscent of figs, honey, vanilla, and dried fruits.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"180 ml net","offer_id":54111489425741,"sku":"NISTAKU3","price":46.67,"currency_code":"EUR","in_stock":true},{"title":"720 ml net","offer_id":54111489458509,"sku":"NISTAKU4","price":141.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAKU4-s.webp?v=1782200372"},{"product_id":"sake-manzairaku-ishikawamon-junmai","title":"Manzairaku Ishikawamon Junmai Sake - 720ml","description":"\u003cp\u003e\u003cspan\u003eThis is a Junmai with notes of ripe fruit and banana.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLots of umami.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Nishikidori","offers":[{"title":"Default Title","offer_id":54464507314509,"sku":"NISKBS15","price":20.83,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KBS15-1.webp?v=1786008268"},{"product_id":"sake-gozenshu-junmai-bodaimoto-nigori-light-nama-13-720-ml","title":"GOZENSHU Junmai Bodaimoto Nigori Light Nama Sake, 13%, 720 ml","description":"\u003cp\u003eThe achievements of the late master brewer Takumi Harada (1931–2007) lie not only in being the first in Japan to revive the ancient “Bodaimoto” method, but also in his relentless pursuit of improving sake quality through continuous refinement, as a pioneer of the modern “Bodaimoto” technique.\u003cbr\u003eIf the current production of GOZENSHU has become a “free and progressive approach to traditional methods”, it is entirely thanks to Ms Maiko Tsuji, Master Brewer (Toji) of Tsuji Honten, who inherited the late master brewer’s philosophy.\u003cbr\u003eFollowing the success of the “GOZENSHU Bodaimoto Nigori Light” sake brewed with Kyōkai Yeast No. 77 in 2025, the Master Brewer perfected the recipe by adopting a new yeast: “Hiroshima LeG-Sō”, cultivated from “Hiroshima Yeast No. 6”, considered to be the oldest preserved strain in Hiroshima Prefecture. The aroma is rich in fruity notes, dominated by malic acid and isoamyl acetate, whilst limiting the formation of DMTS — the main compound responsible for “Hineka” (aged off-flavours) in sake —, which improves resistance to long-term storage and transport. Our artisan believes that this also helps compensate for the inherent weaknesses of low-alcohol unpasteurised sake. Right from the “Shubo” stage, this batch showed a light, refreshing aroma, reminiscent of a lactic acid bacterium beverage where lactic and malic acids intermingle.\u003cbr\u003eIts concentrated, delightful sweet-and-sour flavour, expressed through a slight cloudiness, along with its surprisingly intuitive delicious taste, surpass those of the 2025 edition.\u003cbr\u003eEnhancing umami can be achieved through the synergy of ingredients themselves or by combining them, through preparation methods (drying, salting, fermentation, use of enzymes, etc.), protein denaturation, cooking (speed, degree, surface area, low-temperature cooking, etc.), or even cold curing using acids and enzymes to elevate flavour, etc.\u003c\/p\u003e\n\u003cp\u003eThe culinary world offers infinite possibilities, which is what makes it so fascinating.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"TSUJI Co. 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