{"title":"Japanese barbecues","description":"\u003ch2\u003eJapanese table barbecues: the art of grilling at home\u003c\/h2\u003e\n\u003ch3\u003eDiscover Japanese table barbecues\u003c\/h3\u003e\n\u003cp\u003e\u003cStrong\u003eJapanese table barbecues\u003c\/strong\u003e are a must-have for lovers of Asian cuisine. These compact and convivial grills allow you to recreate the Japanese culinary experience right at home, delivering perfect cooking of meats, fish and vegetables. Whether for an indoor barbecue or a meal with friends, the table barbecue is the ideal solution for moments of sharing and authentic gastronomy.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat is a Japanese table barbecue?\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eJapanese table barbecue\u003c\/strong\u003e is a compact grill designed to be used at the table. It uses charcoal or binchotan to deliver a cooking experience that is both flavourful and smoky, which is characteristic of Japanese cuisine. The indoor table barbecue is particularly well suited to family meals or gatherings with friends, while adding a touch of authenticity to your dinners. Thanks to its compact size, it fits perfectly in indoor spaces, offering a home grilling experience.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eAdvantages of the charcoal table barbecue\u003c\/h2\u003e\n\u003ch3\u003eA traditional and flavourful cooking experience\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003echarcoal table barbecue\u003c\/strong\u003e is the ultimate tool for quality cooking. Binchotan charcoal, used in Japanese models, allows food to be seared at high temperatures while retaining its juiciness and flavour. This type of table barbecue will allow you to reproduce the authenticity of Japanese grilling, such as yakitori, right at home.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003ePractical and convivial\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003etable grill\u003c\/strong\u003e is an excellent option for convivial meals. You can cook directly at the table, which encourages interaction and creates a warm atmosphere. Moreover, thanks to its practical design, the indoor table barbecue is easy to use and maintain, perfect for regular use.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eChoosing the right table barbecue\u003c\/h2\u003e\n\u003ch3\u003eIndoor table barbecue: compact and efficient\u003c\/h3\u003e\n\u003cp\u003eAn \u003cstrong\u003eindoor table barbecue\u003c\/strong\u003e is ideal for those who want to enjoy the \u003cstrong\u003eJapanese barbecue\u003c\/strong\u003e experience in the comfort of their own home. These models are specially designed for indoor use, with materials adapted for optimal safety. You don't need to worry about the weather, and you can enjoy your grilled food all year round.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eJapanese grill: the guarantee of an authentic flavour\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eJapanese table grill\u003c\/strong\u003e is designed to deliver even cooking and an unmatched flavour. You will appreciate how simple it is to use and the richness of its flavours. This type of barbecue is not only practical but also a true tribute to the Japanese culinary tradition.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy choose a Japanese table barbecue?\u003c\/h3\u003e\n\u003cp\u003eWith its ability to cook quickly and efficiently, it is perfect for family meals or gatherings with friends, while adding an exotic touch to your table. Moreover, it allows you to cook a variety of traditional Japanese dishes and Western meals, for convivial and gourmet moments.\u003c\/p\u003e\n\u003cp\u003eAdd \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/167-charbon-binchotan\"\u003eBinchotan charcoal\u003c\/a\u003e and bring out the umami of your meats, fish... Also discover our various cooking \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/166-grilles-pour-barbecue-japonais\"\u003egrates\u003c\/a\u003e. The barbecues are perfect for cooking your \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/42-miso\"\u003emiso\u003c\/a\u003e marinades, vegetables and meats. A lovely \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/519-coffrets-idees-cadeaux\"\u003egift idea\u003c\/a\u003e! \u003c\/p\u003e\n\u003cp\u003eDiscover our range of \u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/sake\"\u003e\u003cspan style=\"text-decoration:underline;\"\u003eJapanese sake\u003c\/span\u003e\u003c\/a\u003e to accompany your meal. \u003c\/p\u003e\n\u003ch2\u003eProfessional Japanese yakitori barbecue\u003c\/h2\u003e\n\u003cp\u003eThe Japanese word \"sumibi\" or \"sumibiyaki\" refers to food grilled over charcoal. Charcoal cooking adds a rich, smoky flavour to every dish and enhances the taste of \"umami\", a deep, almost indescribable flavour known in traditional Japanese cuisine. The professional-grade sumibiyaki yakitori barbecue is made from special bricks resistant to very high temperatures of 1000°C and even higher. It is designed to cook at high temperatures and is particularly well suited for quickly grilling yakitori, red meats, fish and shellfish, and vegetables. \u003c\/p\u003e\n\u003cp\u003eAs charcoal emits far-infrared rays, it cooks not only the surface of ingredients evenly, but also the interior. Furthermore, gas easily generates water vapour after combustion, and food tends to retain moisture. Charcoal, on the other hand, only generates carbon dioxide, so no moisture. This Japanese barbecue does not require a grate as the ends of the skewers rest on two supports. This barbecue, popular in Japan for decades, is set to become popular with chefs and cooking enthusiasts around the world.\u003c\/p\u003e\n\u003cp\u003eMany dishes in Japanese cuisine use charcoal, such as yakitori, grilled eel and beef, and the charcoal known as binchotan is often used in Japan. This comes from the particular properties of binchotan charcoal, recommended for these quick cooking methods that give grilled meats a very distinctive flavour, beloved by fans of Japanese skewers. With this type of cooking, the heat penetrates very quickly to the core of the food without altering it.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eThe advantages of Japanese barbecues:\u003c\/h3\u003e\n\u003cp\u003e- Allows you to cook quickly in just a few minutes\u003c\/p\u003e\n\u003cp\u003e- Portable (easy to move to a well-ventilated or outdoor kitchen)\u003c\/p\u003e\n\u003cp\u003e- Easy to maintain\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eA special Yakitori barbecue:\u003c\/h3\u003e\n\u003cp\u003eYakitori became popular in Japan in the mid-1900s. Before that, foods eaten on skewers were already part of the Japanese diet, but other poultry, meats such as pork and beef, and foods such as tempura and oden were popular. Chicken was less common, due to its high price, and the original yakitori was made from offal and other cheap leftovers. After the end of the Second World War, the supply of chicken stabilised and yakitori went from being a delicacy to an everyday food. Shops selling yakitori became popular spots where office workers would stop to eat and have a drink after work. Read on to find out more about eating yakitori in Japan.\u003c\/p\u003e\n\u003cp\u003eSumibiyaki (charcoal-grilled) is the most popular cooking method, which preserves the flavourful juices of the chicken for maximum taste, while creating an enticing aroma. Yakitori roasted over high-quality binchotan are particularly sought after.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eJapanese barbecues and the Top Chef programme:\u003c\/h2\u003e\n\u003cp\u003eWe are proud to be a partner of \u003cem\u003eTop Chef\u003c\/em\u003e as a supplier of professional Japanese barbecues for several years. Thanks to our expertise and the quality of our barbecues, used with binchotan charcoal, we provide the chefs of \u003cem\u003eTop Chef\u003c\/em\u003e with premium cooking equipment, allowing all the flavours of perfectly grilled meats, fish and vegetables to be revealed. This partnership is an opportunity for us to share our passion for authentic Japanese cuisine and to contribute to culinary innovation in one of the most prestigious gastronomic competitions. With our barbecues, chefs can explore new textures and aromas, whilst benefiting from the precision and speed of charcoal cooking.\u003c\/p\u003e","products":[{"product_id":"barbecue-de-table-konro-stove-bq12","title":"Konro Stove Table Barbecue BQ12","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/22-23_-_MANUEL-KONRO-BBQ.pdf?v=1787301853\" rel=\"noopener\" target=\"_blank\"\u003eInstructions for use\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/45-46_-_MANUEL_-_diatomee.pdf?v=1787302488\" target=\"_blank\" rel=\"noopener\"\u003eImportant before use\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe barbecues are made from diatomaceous earth:\u003cbr\u003eDiatomaceous earth is a naturally occurring soft, siliceous sedimentary rock that is highly friable and can therefore be easily crumbled into a fine white to off-white powder.\u003cbr\u003eDiatomaceous earth is made from the fossilised remains of tiny aquatic organisms called diatoms. Their skeletons are made of a natural substance called silica.\u003cbr\u003eOver a long period of time, diatoms accumulated in the sediments of rivers, streams, lakes and oceans.\u003cbr\u003eIn Japan, diatomaceous earth is predominantly processed throughout the city of Suzu. This mouldable earth has long been used as insulation, such as in stoves. A kettle from the Edo period (1603 ~), made of diatomaceous earth, appeared in Japanese historical literature.\u003c\/p\u003e\n\u003cp\u003eWhat are the characteristics of diatomaceous earth? \u003cbr\u003eKaginushi's diatomite barbecue is made from 100% diatomaceous earth from Oku-Noto (Ishikawa). Diatomaceous earth is porous, providing high thermal insulation. In addition, it has siliceous fire resistance (good heat resistance).\u003cbr\u003eDiatomaceous earth glows red in the fire and captures infrared rays.\u003cbr\u003eCooking with Binchotan charcoal in this type of barbecue brings out the umami of the ingredients to the fullest.\u003c\/p\u003e\n\u003cp\u003eBarbecue construction:\u003cbr\u003eDiatomaceous earth barbecues are made from insulating bricks that have been heated to 1000°C. This improves their durability, thermal insulation and resistance to weather, frost and humidity. The mechanical strength of the galvanised steel is reinforced, minimising heat loss. As expansion and contraction caused by heat are absorbed at the joint surface, the reinforcement of the metal connections is carried out effectively.\u003cbr\u003eDiatomaceous earth barbecues, Konro, have one or more doors on their side. These openings protect against heat and prevent it from spreading all around. Diatomaceous earth enhances infrared radiation during barbecue cooking, which has a positive effect on the tenderness of the meat.\u003c\/p\u003e\n\u003cp\u003eThese barbecues are perfect for yakitori, large cuts of meat and whole fish… Diatomaceous earth barbecues are recognised as the best tools for wood-fired cooking.\u003c\/p\u003e\n\u003cp\u003eRemember to stock up on charcoal!\u003c\/p\u003e","brand":"KAGINUSHI KOGYO","offers":[{"title":"Default Title","offer_id":54111352389965,"sku":"NISBBK","price":424.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BBK-s.webp?v=1782141433"},{"product_id":"barbecue-de-table-konro-stove-bq22","title":"Konro Stove BQ22 Table Barbecue","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/22-23_-_MANUEL-KONRO-BBQ.pdf?v=1787301853\" rel=\"noopener\" target=\"_blank\"\u003eInstructions for use\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/45-46_-_MANUEL_-_diatomee.pdf?v=1787302488\" rel=\"noopener\" target=\"_blank\"\u003eImportant before use\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe barbecues are made from diatomaceous earth:\u003cbr\u003eDiatomaceous earth is a naturally occurring soft, siliceous sedimentary rock that is very friable and can therefore be easily crumbled into a fine white to off-white powder.\u003cbr\u003eDiatomaceous earth is made from the fossilised remains of tiny aquatic organisms called diatoms. Their skeletons are made of a natural substance called silica.\u003cbr\u003eOver a long period of time, diatoms accumulated in the sediments of rivers, streams, lakes and oceans.\u003cbr\u003eIn Japan, diatomaceous earth is predominantly processed throughout the city of Suzu. This mouldable earth has long been used as insulation, such as in stoves. A kettle from the Edo period (1603 ~), made of diatomaceous earth, appeared in Japanese historical literature.\u003c\/p\u003e\n\u003cp\u003eWhat are the characteristics of diatomaceous earth? \u003cbr\u003eKaginushi's diatomite barbecue is made from 100% Oku-Noto (Ishikawa) diatomaceous earth. Diatomaceous earth is porous, providing high thermal insulation. In addition, it has siliceous fire resistance (good heat resistance).\u003cbr\u003eDiatomaceous earth glows red in the fire and captures infrared rays.\u003cbr\u003eCooking with Binchotan charcoal in this type of barbecue brings out the umami of the ingredients to the fullest.\u003c\/p\u003e\n\u003cp\u003eBarbecue construction:\u003cbr\u003eDiatomaceous earth barbecues are made from insulating bricks that have been heated to 1000°C. This improves their durability, thermal insulation and resistance to weather, frost and humidity. The mechanical strength of the galvanised steel is reinforced, minimising heat loss. As expansion and contraction caused by heat are absorbed at the surface of the joint, the reinforcement of the metal connections is carried out effectively.\u003cbr\u003eDiatomaceous earth barbecues, Konro, have one or more doors on their sides. These openings protect against heat and prevent it from spreading all around. Diatomaceous earth enhances infrared radiation during barbecue cooking, which has a positive effect on the tenderness of the meat.\u003c\/p\u003e\n\u003cp\u003eThese barbecues are perfect for yakitori, large cuts of meat and whole fish… Diatomaceous earth barbecues are recognised as the best tools for wood-fire cooking.\u003c\/p\u003e\n\u003cp\u003eRemember to stock up on charcoal!\u003c\/p\u003e","brand":"KAGINUSHI KOGYO","offers":[{"title":"Default Title","offer_id":54111352422733,"sku":"NISBBK4","price":731.67,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BBK4-s.webp?v=1782141432"},{"product_id":"barbecue-de-table-shichirin-m","title":"Shichirin Tabletop Barbecue M","description":"\u003cp\u003e\u003cspan style=\"color: #800000;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/45-46_-_MANUEL_-_diatomee.pdf?v=1787302488\" rel=\"noopener\" target=\"_blank\"\u003eImportant before use\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #800000;\"\u003e\u003cstrong\u003eThe Shichirin table barbecue:\u003c\/strong\u003e\u003c\/span\u003e A traditional Japanese barbecue made from diatomaceous earth sourced from the city of Suzu, Ishikawa Prefecture.\u003cbr\u003eIt has excellent heat retention and storage capacity.\u003cbr\u003eIts charcoal consumption is therefore lower than that of a conventional barbecue.\u003cbr\u003eThe diatomaceous earth emits infrared rays, promoting immediate cooking of food without altering the umami flavours it contains.\u003cbr\u003eThe barbecue is lightweight and can be placed directly on the table, within easy reach of guests who can grill fresh or marinated meat, fish, or vegetables to their liking.\u003cbr\u003eA barbecue for the garden, camping, or even a kitchen or living room, provided the room is kept well ventilated and the table is protected with a heat-resistant mat.\u003cbr\u003eTo avoid smoke, use \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/167-charbon-binchotan\"\u003eBinchotan charcoal\u003c\/a\u003e.\u003cbr\u003eOriginal and highly efficient for premium-quality cooking.\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"KAGINUSHI KOGYO","offers":[{"title":"Default Title","offer_id":54111352521037,"sku":"NISBBK8","price":103.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/1498-large_default.jpg?v=1781517988"},{"product_id":"barbecue-konro-square-b-4","title":"Barbecue Konro square B-4","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/45-46_-_MANUEL_-_diatomee.pdf?v=1787302488\" rel=\"noopener\" target=\"_blank\"\u003eInstructions for use\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe barbecues are made from diatomaceous earth:\u003cbr\u003eDiatomaceous earth is a naturally occurring, very friable soft siliceous sedimentary rock that can therefore easily be crumbled into a fine white to off-white powder.\u003cbr\u003eDiatomaceous earth is made from the fossilised remains of tiny aquatic organisms called diatoms. Their skeletons are made of a natural substance called silica. Over a long period of time, diatoms accumulated in the sediments of rivers, streams, lakes and oceans.\u003cbr\u003eIn Japan, diatomaceous earth is mainly worked throughout the city of Suzu. This mouldable earth has long been used as insulation, including for stoves. A kettle from the Edo period (1603 ~), made of diatomaceous earth, appeared in Japanese historical literature.\u003c\/p\u003e\n\u003cp\u003eCharacteristics of diatomaceous earth:\u003cbr\u003eDiatomaceous earth is porous, providing high thermal insulation. In addition, it has siliceous fire resistance (good heat resistance).\u003cbr\u003eDiatomaceous earth glows red in the fire and captures infrared rays.\u003cbr\u003eCooking with Binchotan charcoal in this type of barbecue brings out the umami of the ingredients to the fullest.\u003c\/p\u003e\n\u003cp\u003eBarbecue construction:\u003cbr\u003eDiatomaceous earth barbecues are made of insulating bricks heated to 1000°C. This improves their durability, thermal insulation and resistance to frost and humidity.\u003cbr\u003eThe mechanical strength of the galvanised steel is reinforced, minimising heat loss.\u003cbr\u003eAs expansion and contraction caused by heat are absorbed at the joint surface, the metal connections are reinforced effectively.\u003cbr\u003eKonro diatomaceous earth barbecues have one or more doors on their side (depending on the model). These openings protect against heat and prevent it from spreading all around. Diatomaceous earth enhances infrared radiation during barbecue cooking, which has a positive effect on the tenderness of the meat.\u003c\/p\u003e\n\u003cp\u003eReplacement grill available, Ref.: NISEBE9\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111356649805,"sku":"NISEBE7","price":257.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EBE7-s.webp?v=1782141978"},{"product_id":"barbecue-de-table-robatayaki","title":"Robatayaki table barbecue","description":"\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/45-46_-_MANUEL_-_diatomee.pdf?v=1787302488\" target=\"_blank\" rel=\"noopener\"\u003eInstructions for use\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe ingredients are threaded onto small skewers around a circular barbecue and cook evenly, slowly or quickly depending on the angle of the skewer towards the Binchotan charcoal embers.\u003cbr\u003eTabletop barbecue material: diatomaceous earth\u003c\/p\u003e\n\u003cp\u003eThis barbecue is not dishwasher-safe.\u003cbr\u003eAllow it to cool completely after use.\u003cbr\u003ePlace the barbecue on a heat-resistant trivet when it is placed on the table.\u003c\/p\u003e\n\u003cp\u003eSupplied with 8 skewers measuring 220 mm (stainless steel) and 1 pair of 300 mm tongs for handling the skewers.\u003c\/p\u003e\n\u003cp\u003eReplacement skewers available Ref.: NISEBE11\u003c\/p\u003e\n\u003cp\u003eRemember to stock up on charcoal!\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111419531597,"sku":"NISEBE10","price":281.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EBE10-s.webp?v=1782141978"},{"product_id":"barbecue-special-yakitori-sumibiyaki-900180165-mm","title":"Special yakitori sumibiyaki barbecue 900*180*165 mm","description":"\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/49-50_-_MANUEL-BBQ-yakitori-TK.pdf?v=1787302895\" target=\"_blank\" rel=\"noopener\"\u003eInstructions for use\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the estimated weight and volume of your parcel, we are unable to offer you the option of selecting your carrier online.\u003cbr\u003ePlease contact our customer service department on +33 (0)2 40 83 33 99 or at contact@nishikidori.com so that we can finalise your order together.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"TK614: 600 x 140 x 165 mm","offer_id":54111456952653,"sku":"NISTK614","price":286.67,"currency_code":"EUR","in_stock":true},{"title":"TK918: 900 x 180 x 165 mm","offer_id":54111456985421,"sku":"NISTK918","price":515.0,"currency_code":"EUR","in_stock":false},{"title":"TK718: 750 x 180 x 165 mm","offer_id":54111457018189,"sku":"NISTK718","price":401.67,"currency_code":"EUR","in_stock":false},{"title":"TK624: 600 x 240 x 165 mm","offer_id":54111457050957,"sku":"NISTK624","price":370.83,"currency_code":"EUR","in_stock":false},{"title":"TK618: 600 x 180 x 165 mm","offer_id":54111457083725,"sku":"NISTK618","price":323.33,"currency_code":"EUR","in_stock":false},{"title":"TK514: 510 x 140 x 165 mm","offer_id":54111457116493,"sku":"NISTK514","price":270.83,"currency_code":"EUR","in_stock":false},{"title":"TK414: 450 x 140 x 165 mm","offer_id":54111457149261,"sku":"NISTK414","price":223.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TK-BBQ-s.webp?v=1782200372"},{"product_id":"barbecue-de-table-konro-stove-bq8f-2","title":"Konro Stove BQ8F Table Barbecue","description":"\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/22-23_-_MANUEL-KONRO-BBQ.pdf?v=1787301853\" rel=\"noopener\" target=\"_blank\"\u003eInstructions for use\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/45-46_-_MANUEL_-_diatomee.pdf?v=1787302488\" rel=\"noopener\" target=\"_blank\"\u003eImportant before use\u003c\/a\u003e\u003c\/p\u003e\n\u003cstyle\u003e a {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eKonro barbecues are made from diatomaceous earth from Oku-Noto (Ishikawa Prefecture), a natural rock formed from diatom fossils, renowned for its exceptional thermal insulation and fire resistance properties. Used in Japan since the Edo period, this material efficiently concentrates and distributes heat.\u003c\/p\u003e\n\u003cp\u003eThanks to its porous structure, diatomaceous earth stores heat and amplifies infrared rays, particularly when combined with Binchotan charcoal. This gentle, even cooking promotes the tenderness of food while fully revealing its flavours and umami.\u003c\/p\u003e\n\u003cp\u003eKonro barbecues are constructed from diatomaceous earth bricks fired at high temperatures (around 1,000°C), reinforced with a galvanised steel structure that improves their durability and limits heat loss. Their side openings make it easier to manage combustion while concentrating heat inside.\u003c\/p\u003e\n\u003cp\u003eFavoured by Japanese chefs, the Konro barbecue is a traditional cooking tool that delivers precise, intense cooking, particularly suited to showcasing quality ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eRemember to stock up on charcoal!\u003c\/p\u003e","brand":"KAGINUSHI KOGYO","offers":[{"title":"Default Title","offer_id":54125744324941,"sku":"NISBBK5","price":248.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BBK5-s.webp?v=1782141432"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/33.jpg?v=1781514860","url":"https:\/\/www.nishikidori.com\/en\/collections\/japanese-barbecue.oembed","provider":"Nishikidori","version":"1.0","type":"link"}