{"title":"Izuri Kombu","description":"","products":[{"product_id":"feuilles-dalgues-kombu-vinaigrees-rabotees-shiroita-kombu-5-x-14-cm","title":"Shiroita Kombu shaved seasoned kombu seaweed sheets 5 x 14 cm - 40g","description":"\u003cp\u003eThe Shiroita Kombu white seaweed sheet is a manually shaved kombu seaweed, harvested on the island of Hokkaido and macerated in alcohol vinegar for a full day.\u003cbr\u003e\u003c\/p\u003e","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54111287607629,"sku":"NISIZK4","price":14.22,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZ4-w.webp?v=1786963411"},{"product_id":"feuilles-dalgues-kombu-vinaigrees-rabotees-shiroita-kombu-11-x-20-cm","title":"Shiroita Kombu shaved seasoned kombu seaweed sheets 11 x 20 cm - 60g","description":"\u003cp\u003eThis is the heart of the seaweed, rich in flavour (umami) and with a tender texture. Cut into rectangular sheets, kombu seaweed is ideal for cooking fish en papillote or kombu jime.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"10\" cellspacing=\"5\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"25%\"\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/fr\/content\/24-la-prefecture-de-kochi\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e\u003cimg alt=\"\" style=\"width: 250px; height: 250px;\" title=\"Découvrez la recette\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cb\u003eMarbled veal head terrine with Shiroita kombu\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn Kôchi, Shiroita kombu is used in particular to make a regional speciality, maki rolls called \"Kobu zushi\"...\u003cbr\u003e\u003cbr\u003eThe recipe in pictures\u003e\u003e \u003ca href=\"https:\/\/www.youtube.com\/watch?v=kqnQYkAkIag\u0026t=136s\" rel=\"noreferrer noopener\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eDownload the recipe\u003e\u003e \u003ca href=\"https:\/\/www.nishikidori.com\/img\/recette\/TERRINE-SHIROITA-KOMBU.pdf\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ePDF format\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54111287640397,"sku":"NISIZK3","price":21.04,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZK3-w-s.webp?v=1782197816"},{"product_id":"algue-ma-kombu","title":"Ma Kombu seaweed - 25g","description":"\u003cp\u003eThe ma kombu leaves are light brown, between 1 and 8 metres in length and 13 to 30 cm wide. The lower parts are broad and narrow near the stem.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" cellspacing=\"5\" cellpadding=\"10\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"25%\"\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.nishikidori.com\/fr\/content\/24-la-prefecture-de-kochi\" target=\"_blank\"\u003e\u003cimg title=\"Découvrez la recette\" style=\"width: 250px; height: 250px;\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eConsommé with Makombu dashi and its Tsukudani condiment\u003c\/strong\u003e\n\u003cp\u003eMakombu produces a clear broth, lending it a refined sweetness and a subtle umami flavour. After making your dashi, you can reuse the Makombu to make an ancestral condiment called \"Tsukudani\"...\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003eThe recipe in pictures\u003e\u003e \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/watch?v=fIlg2K-qALw\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eDownload the recipe\u003e\u003e \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.nishikidori.com\/img\/recette\/DASHI-MAKOMBU.pdf\" target=\"_blank\"\u003ePDF format\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54111287705933,"sku":"NISIZK11","price":6.26,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZK11-s.webp?v=1782197816"},{"product_id":"feuilles-dalgues-kombu-pour-kombujime","title":"Kombu Seaweed Sheets for Kombujime","description":"\u003cp\u003eWhite-fleshed fish tend to have a more subtle flavour and place greater emphasis on their texture.\u003cbr\u003eBy applying the kombujime technique, the texture of the fish softens and the glutamates from the kombu transfer onto the fish, enhancing its flavour.\u003cbr\u003eThe kombujime technique was invented in Toyama Prefecture.\u003c\/p\u003e\n\u003cp\u003eFind our Kombujime recipe:\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/fb2kA0CqyyU?si=PeE76_n8OPhKRGsC\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"IZURI KOMBU","offers":[{"title":"10 sheets","offer_id":54111357665613,"sku":"NISIZKJ-S","price":21.04,"currency_code":"EUR","in_stock":false},{"title":"100 sheets","offer_id":54111357698381,"sku":"NISIZKJ","price":179.15,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZKJ-1-z-s.webp?v=1782197817"},{"product_id":"ume-konbucha-40g","title":"Ume konbucha 40g","description":"\u003cp\u003eIt is important not to confuse kombucha and konbucha. Kombucha is generally a sparkling, slightly tangy fermented drink. Konbucha, on the other hand, is literally a tea made from finely sliced or finely powdered kombu seaweed.\u003c\/p\u003e\n\u003cp\u003eKonbucha can be added to water. It is a drink rich in umami, glutamine and asparagine. Commercially available konbucha generally contains sugar and salt. The history of konbucha dates back to the Edo period (1603 to 1868), when people would take konbu leaves, steep them in hot water to make tea, and then enjoy the softened leftover konbu.\u003c\/p\u003e","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54111416254797,"sku":"NISIZK21","price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZK21-s.webp?v=1782197816"},{"product_id":"konbucha-40g","title":"Konbucha 40g","description":"\u003cp\u003eDashi stock is a fundamental ingredient in many Japanese dishes, and there are several types of dashi that can be used depending on the dish being prepared.\u003c\/p\u003e\n\u003cp\u003eKombu dashi is a vegetarian option prepared by simmering dried kombu seaweed in water. It is known for its rich umami flavour and is used in a variety of dishes, including miso soup, noodle soups and nabe, noodle cooking water…\u003c\/p\u003e\n\u003cp\u003eThe sweet flavour of the sugar in the seasoning helps to balance the salty umami flavour of the kombu.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIt is important to note that this konbucha contains no chemical seasoning, no artificial sweetener, and no artificial flavouring.\u003c\/p\u003e","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54111416287565,"sku":"NISIZK20","price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZK20-s.webp?v=1782197817"},{"product_id":"algue-hidaka-kombu","title":"Hidaka Kombu seaweed - 25g","description":"\u003cp\u003eIt is also known as mitsuishi-kombu. Its length varies from 2 to 7 metres but it is much narrower (6 to 15 cm) than other kombu.\u003cbr\u003eThe edges are not frilled. Its colour is blackish dark green.\u003c\/p\u003e","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54165446263117,"sku":"NISIZK8","price":6.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZK8.webp?v=1785936056"},{"product_id":"algue-rishiri-kombu","title":"Rishiri Kombu seaweed - 25g","description":"","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54165446328653,"sku":"NISIZK10","price":6.26,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZK10.webp?v=1785935754"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/4d9f92e8262507003398a1f8aec04ffc.jpg?v=1788870020","url":"https:\/\/www.nishikidori.com\/en\/collections\/izuri-kombu.oembed","provider":"Nishikidori","version":"1.0","type":"link"}