{"title":"Horikawa Nomura","description":"\u003cp\u003eFounded in 1688 in Gobo, in Wakayama Prefecture — a region considered the birthplace of soy sauce — Horikawaya Nomura embodies a singular story of resilience and tradition. Initially specialising in maritime transport with a fleet of twelve ships carrying mandarins and timber for prestigious clients such as the Kishu Tokugawa family, its destiny was upended in 1756 after its fleet was destroyed in a violent storm.\u003c\/p\u003e\n\u003cp\u003eIt was then that his secondary activity, dedicated to the artisanal production of kinzanji-miso and soy sauce, became his cornerstone. Originally made as gifts for his loyal customers, these products are crafted entirely by hand, without the use of machines, following ancestral traditional methods. Horikawaya is today recognised as one of the oldest shoyu houses in Wakayama, perpetuating a rare expertise passed down through generations.\u003c\/p\u003e\n\u003cp\u003eRooted in a territory steeped in the history of shoyu — whose origins can be traced back to the teachings of a monk who introduced the production of kinzanji-miso to Japan in the 13th century — the house embodies the authenticity of a true soy sauce. In contrast to modern industrial productions, largely derived from defatted soybeans, its sauces remain faithful to the original ingredients and traditional processes, revealing a depth of flavour and aromatic richness characteristic of exceptional craftsmanship.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"carafon-de-sauce-soja-shoyu-mitsuboshi-horikawaya-nomura-premium-2","title":"Premium Mitsuboshi Horikawaya Nomura shoyu soy sauce decanter - 550ml","description":"\u003cp\u003eMitsuboshi Premium soy sauce is made from highly flavoursome and high-quality raw materials, produced using the traditional manual Te-koji process (the koji is made by hand), followed by only 1% of artisans.\u003cbr\u003eWood-fired cooking softens the flavour, unlike gas cooking.\u003cbr\u003eA long fermentation in kioke wooden barrels from autumn through to summer, in a natural environment and at natural temperatures, then continued for at least a second summer, contributes to making this soy sauce an exceptional condiment.\u003cbr\u003eRespecting a production process of at least four seasons is of paramount importance in Japan.\u003cbr\u003eThe Premium designation is awarded only to the finest barrels — those containing the most perfect sauces with the most developed aromas. The fermentation exceeds two years.\u003cbr\u003eQuantities are very limited.\u003c\/p\u003e","brand":"HORIKAWAYA NOMURA","offers":[{"title":"Default Title","offer_id":54111287935309,"sku":"NISHONOM2","price":50.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HONOM2-s.webp?v=1782142507"},{"product_id":"sauce-soja-shoyu-mitsuboshi-horikawaya-nomura-selection","title":"Mitsuboshi Horikawaya Nomura Selection shoyu soy sauce - 200ml","description":"\u003cp\u003eThe Mitsuboshi Horikawaya Nomura Sélection shoyu soy sauce is made from highly flavourful and quality raw materials, produced using the traditional manual Te-koji process (the koji is made by hand), followed by only 1% of artisans.\u003cbr\u003eWood-fire cooking softens the flavour, unlike gas cooking.\u003cbr\u003eA long fermentation in kioke wooden barrels from autumn through to summer, in a natural environment and at a natural temperature, then continued for at least a second summer, all contribute to making this soy sauce an exceptional seasoning.\u003cbr\u003eRespecting a production period of at least four seasons is paramount in Japan.\u003cbr\u003eThe Premium designation is awarded only to the finest barrels — those containing the most perfect sauces with the most fully developed aromas. The fermentation exceeds two years.\u003cbr\u003eQuantities are very limited.\u003c\/p\u003e","brand":"HORIKAWAYA NOMURA","offers":[{"title":"Default Title","offer_id":54111355175245,"sku":"NISHONOM3","price":17.06,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HONOM3-s.webp?v=1782142507"},{"product_id":"carafon-de-sauce-soja-shoyu-mitsuboshi-horikawaya-nomura-premium","title":"Mitsuboshi Horikawaya Nomura Premium shoyu soy sauce decanter - 900ml","description":"\u003cp\u003eMitsuboshi Premium soy sauce is made from highly flavoursome and high-quality raw materials, produced using the traditional manual Te-koji process (the koji is made by hand), followed by only 1% of artisans.\u003cbr\u003eWood-fired cooking softens the flavour, unlike gas cooking.\u003cbr\u003eA long fermentation in kioke wooden barrels from autumn through to summer, in a natural environment and at natural temperatures, then continued for at least a second summer, contributes to making this soy sauce an exceptional condiment.\u003cbr\u003eRespecting a production process of at least four seasons is of paramount importance in Japan.\u003cbr\u003eThe Premium designation is awarded only to the finest barrels — those containing the most perfect sauces with the most developed aromas. The fermentation exceeds two years.\u003cbr\u003eQuantities are very limited.\u003c\/p\u003e","brand":"HORIKAWAYA NOMURA","offers":[{"title":"Default Title","offer_id":54111416811853,"sku":"NISHONOM1","price":115.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HONOM1-s.webp?v=1782142507"}],"url":"https:\/\/www.nishikidori.com\/en\/collections\/horikawa-nomura.oembed","provider":"Nishikidori","version":"1.0","type":"link"}