{"title":"Hayakawa Shoyu","description":"","products":[{"product_id":"melange-umami-so-ail-et-herbes-aromatiques","title":"Umami-so Blend Garlic and Aromatic Herbs","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe entire product is guaranteed free from colourings, flavour enhancers, preservatives, and chemical substances.\u003c\/p\u003e\n\u003cp\u003eUmami-so is rich in glutamic acid and inosinic acid, and brings out the flavours of creamy sauces, raw vegetables (tomato, cucumber), grilled meats (chicken, beef, pork, duck), and broths.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this flavoursome blend, with its pronounced notes of garlic and aromatic herbs, is recommended for grilled meats and fish, prawns, squid, grilled sardines, meat and fish tartares, carpaccios, and fresh goat's cheese…\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"1 kg (35.27 oz) bag","offer_id":54111359697229,"sku":"NISHAY4","price":57.82,"currency_code":"EUR","in_stock":false},{"title":"100 g (3.53 oz) bag","offer_id":54111359729997,"sku":"NISHAY4-S","price":8.44,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HAY4-z.webp?v=1786955701"},{"product_id":"sauce-barbecue-au-miso-dorge","title":"Barley Miso Barbecue Sauce","description":"\u003cp\u003eBarley miso is a fermented condiment made from barley, a distinctive feature that sets it apart from other miso products and which is closely tied to the city where it originates, Miyakonojyo, in Miyazaki Prefecture, a region strongly influenced by the Kirishima mountains and the Sekinoo waterfalls, which give the miso its distinctive flavour.\u003c\/p\u003e\n\u003cp\u003eBarley miso production accounts for only 4% of all miso produced in Japan. Made using a traditional method, this miso brings out the complex flavours and unique aromas of barley. Barley miso is a fermented condiment made from barley, a distinctive feature that sets it apart from other miso products and which is closely tied to the city where it originates, Miyakonojyo, in Miyazaki Prefecture, a region strongly influenced by the Kirishima mountains and the Sekinoo waterfalls, which give the miso its distinctive flavour.\u003c\/p\u003e\n\u003cp\u003eBarley miso production accounts for only 4% of all miso produced in Japan. Made using a traditional method, this miso brings out the complex flavours and unique aromas of barley.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"200 g net","offer_id":54111365103949,"sku":"NISHSBM2","price":4.83,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111365136717,"sku":"NISHSBM1","price":11.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HSBM2-s.webp?v=1782142507"},{"product_id":"sauce-barbecue-au-shochu","title":"Barbecue sauce with shochu","description":"\u003cp\u003eThe shochu producer is based in Miyazaki prefecture, the region where most shochus are produced in Japan.\u003cbr\u003eThis shochu is produced in a region that has chosen to cultivate suitable sweet potatoes as a terroir to make the most of the characteristics of the Shirasu plateau, which is not conducive to rice production.\u003cbr\u003eYou will be won over by the aromas of ginger. The palate is rich, balanced, fruity and sweet, with notes of reduced stock. The alcohol flavours are subtle, with ubiquitous umami.\u003cbr\u003e\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"1 kg net","offer_id":54111365300557,"sku":"NISHSBSH1","price":18.67,"currency_code":"EUR","in_stock":false},{"title":"200 g net","offer_id":54111365333325,"sku":"NISHSBSH2","price":4.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HSBSH2-s.webp?v=1782142507"},{"product_id":"sauce-soja-au-sel-truffe","title":"Soy sauce with truffle salt - 180ml","description":"\u003cp\u003eOur artisan, Hayakawa Shoyu Miso, is said to have been founded in 1885 during the Meiji era in Japan.\u003c\/p\u003e\n\u003cp\u003eIts history goes back more than 130 years, during which the company has continued to evolve with the times, always striving to meet the needs of a constantly changing market, but never wavering in its determination to produce the best possible flavour.\u003c\/p\u003e\n\u003cp\u003eHayakawa Shoyu Miso's motto is to contribute to food culture, by continuing to question itself every day in order to produce delicious, healthy and useful products not only for people, but also for their communities.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"180 ml net","offer_id":54111416779085,"sku":"NISHSHTR","price":4.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HSHTR-s.webp?v=1782142507"},{"product_id":"umami-so-yuzu-70g","title":"Umami-so yuzu - 70g","description":"\u003cp\u003eUmami-so blends are the first completely natural powdered umami concentrates on the market, made from barley miso, soy, and salt.  \u003c\/p\u003e\n\u003cp\u003eFive long years were needed by our producer to finalise this umami concentrate.\u003c\/p\u003e\n\u003cp\u003eThe entire range is guaranteed free from colouring agents, flavour enhancers, preservatives, and chemical products.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"Default Title","offer_id":54111416844621,"sku":"NISHMPT7","price":5.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HMPT7-s.webp?v=1782142507"},{"product_id":"umami-so-sesame-70g","title":"Umami-so sesame - 70g","description":"\u003cp\u003eThe umami-so blends are the first completely natural umami powder concentrates on the market, made from barley miso, soya and salt.  \u003c\/p\u003e\n\u003cp\u003eFive long years were needed by our producer to finalise this umami concentrate.\u003c\/p\u003e\n\u003cp\u003eThe whole range is guaranteed free from colourings, flavour enhancers, preservatives and chemical substances.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"Default Title","offer_id":54111416877389,"sku":"NISHMPT6","price":5.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HMPT6-s.webp?v=1782142507"},{"product_id":"umami-so-curry-mix-90g","title":"Umami-so curry mix - 90g","description":"\u003cp\u003eUmami-so blends are the first completely natural powdered umami concentrates on the market, made from barley miso, soya and salt.  \u003c\/p\u003e\n\u003cp\u003eIt took our manufacturer five long years to finalise this umami concentrate.\u003c\/p\u003e\n\u003cp\u003eThe entire product is guaranteed free from colourants, flavour enhancers, preservatives and chemicals.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"Default Title","offer_id":54111417073997,"sku":"NISHMPT5","price":6.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HMPT5-s.webp?v=1782142507"},{"product_id":"umami-so-ail-et-herbes-90g","title":"Umami-so garlic and herbs - 90g","description":"\u003cp\u003eUmami-so blends are the first completely natural umami powder concentrates on the market, made from barley miso, soya and salt.  \u003c\/p\u003e\n\u003cp\u003eIt took our manufacturer five long years to finalise this umami concentrate.\u003c\/p\u003e\n\u003cp\u003eThe whole range is guaranteed free from colourants, flavour enhancers, preservatives and chemicals.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"Default Title","offer_id":54111417139533,"sku":"NISHMPT4","price":6.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HMPT4-s.webp?v=1782142507"},{"product_id":"umami-so-ume-et-yuzu-90g","title":"Umami-so ume and yuzu - 90g","description":"\u003cp\u003eThe whole range is guaranteed free from colourings, flavour enhancers, preservatives, and chemicals.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThis seasoning is used in the same way as grated parmesan powder that everyone can add to their dish. Umami-so is rich in glutamic acid and inosinic acid, which helps to bring out the flavours.\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"___be36l80 fbotcpb fy77jfu f6dzj5z\"\u003e\n\u003ci role=\"none\" data-tabster-dummy=\"\" aria-hidden=\"true\" tabindex=\"0\"\u003e\u003c\/i\u003e\n\u003cdiv role=\"article\" aria-labelledby=\"copilot-message-r2je-title copilot-message-r2je\" aria-setsize=\"2\" aria-posinset=\"2\" data-tabster=\"{\u0026quot;groupper\u0026quot;:{\u0026quot;tabbability\u0026quot;:2},\u0026quot;focusable\u0026quot;:{}}\" name=\"[object Object]\" class=\"fai-CopilotMessage r1f6yzd6 ___1fjo9g7 f1g2tzg5 fgct6un fy77jfu f2c7lf3\" tabindex=\"0\"\u003e\n\u003cdiv class=\"r17kselw\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" id=\"copilot-message-r2je\" class=\"fai-CopilotMessage__content r1izxv8h ___7qar2c0 fcthzvy\"\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv class=\"___1vve6yh f22iagw f1vx9l62 f122n59 f3bhgqh f1mnxvew fly5x3f\"\u003e\n\u003cdiv class=\"___j4vmuw0 f22iagw f1vx9l62 f1869bpl fly5x3f fbc6vix\"\u003e\n\u003cdiv data-testid=\"loading-message\" tabindex=\"-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"response-idr2jc\" class=\"___1yop6mf f336tjw f9ijwd5 fz7g6wx fod5ikn f1s184ao\" data-testid=\"lastChatMessage\"\u003e\n\u003cdiv class=\"___1peis63 f22iagw f1063pyq f6jr5hl f1c88k3p\"\u003e\n\u003cdiv class=\"___4htdyp0 fz7g6wx fy77jfu\"\u003e\n\u003cdiv dir=\"auto\" aria-hidden=\"false\" class=\"___1j4t0a1 f1lmfglv f1abmfm4\" data-testid=\"markdown-reply\" data-message-type=\"Chat\"\u003e\n\u003cdiv class=\"___nfp7g60 f22iagw f1vx9l62 fkmyikg fk15e71 f1k953kz f137keqj f1rncccw f1stllg3 f1w4kmmc f1tric3v f10dk5ic fx8cdsv f16nlwsl f1eookvz fhjrts3 fqugt2f f18d18k8 f1v1vhmp f1hdmul3 f198vjnp f2dshw1 fjpjndq fnmj2pj ffrrb40 f1mon110 fhajzam fimndk6 fxv4dng fb1rn9k f59wlhv f1xmfh30 f18yf5o5 fmr6chf fw8qy2q ff161sd f1qr7t77 f1yyogn1 foogchg fp5872b f1tpb8gf f1hdgrc8 f1vatr43 frkxccd f9pdzkb f158oiaz ft5kggy f5l4ui7 f13j03li f18xdoka f8off4e f1go6zfc f128n2ra f1jpxw2j f1lwd9n0 fy0b8hm f1g2633v fx4kvgi fkvolse f1gxrt3a f1os76ua f1js9cnw f1g87ej0 freluf8 f1yggaq6 f2i3chp f1151osp florpoh f35kzfz ftp9m57 f1e288vi fz62hnz fixvuys f1nmofwh fc1c6mv f18a2er7 fhvkrdl fhxnn68 f1oce4bo fvhlfan f7tc0t0 f1ngf1n2 ffrzq6x f1yjiq2m f1aqdgql f1huvaf f10ij78l f1k94sa4 fkmfumq f1jvzkyl f1eu24ob f1xbfc1f fmf0lwf f107dsy8 f3w566c f4648sl f13zpkng f7unjfp f8p1rz fzu6h1w f1i1bi6h f1smo7hi f1sk1xod f1kgogdq f1gjktkp ft608jz f1o9wiiv fg3xr24 fhd155k f1b8gl2e fg4b9ou flb4lo fdicbfk fgwcyh1 f1jbds0d f1fb9uea f1stuka4 fcrtu6g fwqh0xn f11w66yg f6e0e65 f1vvgu0 f1607507 fgct6un f1ec1nbe fg3fpv7 f1m9bycv f1ntoah8 f1b694rt faql4r2 fpjuhzh fmavl6h f1d9bsk fmzhlt0 f145l92p fwkyaqm f129obh1 f19la9g f127w39w fr0ux9m fxhidck f1cu4h9j f1wnbo7v f1eueg4z fy9c24f f1h2o91j f1iw08fq f19n0e5\"\u003e\n\u003cp\u003eFor this blend, yuzu from Miyazaki and ume plum were used to bring very fresh and tangy notes.\u003c\/p\u003e\n\u003cp\u003eUmami-so blends are the first powdered umami concentrates on the market, entirely natural, made from barley miso, soy and salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"Default Title","offer_id":54111417172301,"sku":"NISHMPT3","price":6.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HMPT3-s.webp?v=1782142507"},{"product_id":"melange-umami-so-au-sesame","title":"Umami-so Sesame Blend","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eIt took our producer five long years to develop this umami powder seasoning — a true concentrated source of umami. Through meticulous research and refinement, it delivers exceptional aromatic richness while remaining simple to use every day. Sprinkled over your preparations, it naturally reveals and intensifies the flavours of your dishes.\u003c\/div\u003e\n\u003cp\u003eThe entire product is guaranteed free from colourants, flavour enhancers, preservatives, and chemical additives.\u003c\/p\u003e\n\u003cp\u003eUmami-so is rich in glutamic acid and inosinic acid, and helps to bring out the flavours of creamy sauces, raw vegetables (tomato, cucumber), grilled meats (chicken, beef, pork, duck), and broths.\u003c\/p\u003e\n\u003cp\u003eIn this blend, notes of toasted sesame are very prominent.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"50 g net","offer_id":54111432999245,"sku":"NISHAY1-S","price":6.73,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111433032013,"sku":"NISHAY1","price":42.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HAY1-s.webp?v=1782142508"},{"product_id":"melange-umami-so-yuzu","title":"Umami-so Yuzu Blend","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe entire product is guaranteed to be free of colorings, flavor enhancers, preservatives, and chemicals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUmami-so\u003c\/strong\u003e is rich in glutamic acid and inosinic acid, and enhances the flavors of creamy sauces, raw vegetables (tomato, cucumber), grilled meats (chicken, beef, pork, duck), and broths.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMiyazaki yuzu\u003c\/strong\u003e was used to enhance and flavor this blend with very fresh notes.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: we recommend it for seasoning grilled chicken, raw vegetable salads, meat and fish carpaccios, clear broths, grilled fish, etc.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"50 g net","offer_id":54111433130317,"sku":"NISHAY2-S","price":6.92,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111433163085,"sku":"NISHAY2","price":42.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HAY2-s.webp?v=1782142508"},{"product_id":"melange-umami-so-prune-ume-et-yuzu","title":"Umami-so ume plum and yuzu blend","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe whole range is guaranteed free from colorants, flavour enhancers, preservatives, and chemical products.\u003c\/p\u003e\n\u003cp\u003eUmami-so is rich in glutamic acid and inosinic acid, and brings out the flavours of creamy sauces, raw vegetables (tomato, cucumber), grilled meats (chicken, beef, pork, duck), and broths.\u003c\/p\u003e\n\u003cp\u003eMiyazaki yuzu and ume plum have been used to enhance and flavour this blend with very fresh, tangy notes.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"Bag of 1 kg (35.27 oz)","offer_id":54111433654605,"sku":"NISHAY3","price":45.21,"currency_code":"EUR","in_stock":false},{"title":"Bag of 100 g (3.53 oz)","offer_id":54111433687373,"sku":"NISHAY3-S","price":8.44,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HAY3-s.webp?v=1783714438"},{"product_id":"assaisonnement-umami-so-miso-d-orge-et-truffe","title":"Umami-so Seasoning with Barley Miso and Truffle","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"___be36l80 fbotcpb fy77jfu f6dzj5z\"\u003e\n\u003cstrong\u003e\u003ci role=\"none\" data-tabster-dummy=\"\" aria-hidden=\"true\" tabindex=\"0\"\u003e\u003c\/i\u003e\u003c\/strong\u003e\n\u003cdiv role=\"article\" aria-labelledby=\"copilot-message-r334-title copilot-message-r334\" aria-setsize=\"10\" aria-posinset=\"10\" data-tabster=\"{\u0026quot;groupper\u0026quot;:{\u0026quot;tabbability\u0026quot;:2},\u0026quot;focusable\u0026quot;:{}}\" name=\"[object Object]\" class=\"fai-CopilotMessage r1f6yzd6 ___1fjo9g7 f1g2tzg5 fgct6un fy77jfu f2c7lf3\" tabindex=\"0\"\u003e\n\u003cdiv class=\"r17kselw\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" id=\"copilot-message-r334\" class=\"fai-CopilotMessage__content r1izxv8h ___7qar2c0 fcthzvy\"\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv class=\"___1vve6yh f22iagw f1vx9l62 f122n59 f3bhgqh f1mnxvew fly5x3f\"\u003e\n\u003cdiv class=\"___j4vmuw0 f22iagw f1vx9l62 f1869bpl fly5x3f fbc6vix\"\u003e\n\u003cdiv data-testid=\"loading-message\" tabindex=\"-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"response-idr332\" class=\"___1yop6mf f336tjw f9ijwd5 fz7g6wx fod5ikn f1s184ao\" data-testid=\"lastChatMessage\"\u003e\n\u003cdiv class=\"___1peis63 f22iagw f1063pyq f6jr5hl f1c88k3p\"\u003e\n\u003cdiv class=\"___4htdyp0 fz7g6wx fy77jfu\"\u003e\n\u003cdiv dir=\"auto\" aria-hidden=\"false\" class=\"___1j4t0a1 f1lmfglv f1abmfm4\" data-testid=\"markdown-reply\" data-message-type=\"Chat\"\u003e\n\u003cdiv class=\"___nfp7g60 f22iagw f1vx9l62 fkmyikg fk15e71 f1k953kz f137keqj f1rncccw f1stllg3 f1w4kmmc f1tric3v f10dk5ic fx8cdsv f16nlwsl f1eookvz fhjrts3 fqugt2f f18d18k8 f1v1vhmp f1hdmul3 f198vjnp f2dshw1 fjpjndq fnmj2pj ffrrb40 f1mon110 fhajzam fimndk6 fxv4dng fb1rn9k f59wlhv f1xmfh30 f18yf5o5 fmr6chf fw8qy2q ff161sd f1qr7t77 f1yyogn1 foogchg fp5872b f1tpb8gf f1hdgrc8 f1vatr43 frkxccd f9pdzkb f158oiaz ft5kggy f5l4ui7 f13j03li f18xdoka f8off4e f1go6zfc f128n2ra f1jpxw2j f1lwd9n0 fy0b8hm f1g2633v fx4kvgi fkvolse f1gxrt3a f1os76ua f1js9cnw f1g87ej0 freluf8 f1yggaq6 f2i3chp f1151osp florpoh f35kzfz ftp9m57 f1e288vi fz62hnz fixvuys f1nmofwh fc1c6mv f18a2er7 fhvkrdl fhxnn68 f1oce4bo fvhlfan f7tc0t0 f1ngf1n2 ffrzq6x f1yjiq2m f1aqdgql f1huvaf f10ij78l f1k94sa4 fkmfumq f1jvzkyl f1eu24ob f1xbfc1f fmf0lwf f107dsy8 f3w566c f4648sl f13zpkng f7unjfp f8p1rz fzu6h1w f1i1bi6h f1smo7hi f1sk1xod f1kgogdq f1gjktkp ft608jz f1o9wiiv fg3xr24 fhd155k f1b8gl2e fg4b9ou flb4lo fdicbfk fgwcyh1 f1jbds0d f1fb9uea f1stuka4 fcrtu6g fwqh0xn f11w66yg f6e0e65 f1vvgu0 f1607507 fgct6un f1ec1nbe fg3fpv7 f1m9bycv f1ntoah8 f1b694rt faql4r2 fpjuhzh fmavl6h f1d9bsk fmzhlt0 f145l92p fwkyaqm f129obh1 f19la9g f127w39w fr0ux9m fxhidck f1cu4h9j f1wnbo7v f1eueg4z fy9c24f f1h2o91j f1iw08fq f19n0e5\"\u003e\n\u003cp\u003eThis seasoning is crafted from barley miso that has been aged for a long time and then dried, while fully preserving all of its flavour qualities. Barley miso is a fermented condiment made from barley — a rare speciality that sets it apart from other types of miso. It is produced in Miyakonojo, in Miyazaki Prefecture, a region shaped by the Kirishima mountains and the Sekinoo waterfalls, whose environment contributes to the unique character of this miso.\u003c\/p\u003e\n\u003cp\u003eBarley miso accounts for only around 4% of total miso production in Japan. Crafted using a traditional method, it develops complex flavours and aromas typical of barley, offering a remarkable depth of taste.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eAs the main innovation in the manufacturing process, our artisan Hayakawa Shoyu Miso has brought to market powdered and flaked miso, which represent a qualitative leap forward compared to miso paste, as they give it greater competitiveness and greater versatility in applications within the new food culture.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis unique product is used as a secret ingredient by many Japanese pastry chefs and chocolatiers.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe combination of umami and saltiness, which differs from plain salt, gently contributes to sweetness in a wholesome way. This is the type of product recommended for cooking in harmony with the whole, with an emphasis on balance.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 107%;\"\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003eYou will be surprised by the intensity of the aromas and flavours of white truffle and bianchetto truffle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe umami in miso is glutamic acid, which has a synergistic effect with many ingredients such as tomato. The umami in meat is inosinic acid. Although this is a different type of amino acid from glutamic acid, it also has a synergistic effect.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIt is said that the synergistic effect of umami ingredients is a multiplication rather than an addition. There is no doubt that the flavour will be enhanced simply by adding miso powder. Miso possesses a rich umami that enhances the deliciousness of cream.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe enzymes contained in miso are alive. Living enzymes enable fermentation and alter the taste and colour. Hayakawa Shoyu Miso has succeeded in producing powdered and flaked barley miso with living enzymes. When fermentation is light, the sweetness is intense, and the flavour becomes richer as fermentation progresses. You can thus appreciate the variations in sweetness and richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ul35fQP4pvE?si=2sk8N3paVTjU3ipz\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"70 g Net","offer_id":54111434834253,"sku":"NISHMPT","price":12.13,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111434867021,"sku":"NISHMPT2","price":74.98,"currency_code":"EUR","in_stock":false},{"title":"100 g","offer_id":54111434899789,"sku":"NISHMPT2-S","price":8.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HMPT-s.webp?v=1782142507"},{"product_id":"flocon-de-miso-dorge-affine","title":"Aged barley miso flakes","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eRare in Japan, where it represents only around 4% of total miso production, it stands out for its complex flavours and the unique expression of barley.\u003c\/p\u003e\n\u003cp\u003eArtisan producer Hayakawa Shoyu Miso has developed an innovation by offering this miso in powder and flake form, while preserving the live enzymes responsible for its aromatic evolution. This form offers great versatility in cooking and baking.\u003c\/p\u003e\n\u003cp\u003eThe flakes reveal surprising notes of cocoa, red fruits and raspberry, combined with a powerful umami richness. Used by numerous Japanese chefs, pastry chefs and chocolatiers, this product acts as a truly natural flavour enhancer, boosting both savoury and sweet preparations alike.\u003c\/p\u003e\n\u003cp\u003eThanks to its glutamic acid content, miso creates a strong synergy with many ingredients, particularly tomato, meat and dairy products, amplifying their flavour and depth. It thus brings balance, sweetness and complexity to dishes while preserving the living and evolving character of a traditional fermented product.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"1 kg net","offer_id":54111470485837,"sku":"NISHSPMA3","price":41.0,"currency_code":"EUR","in_stock":true},{"title":"100 g net","offer_id":54111470518605,"sku":"NISHSPMA3-S","price":6.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HSPMA3-s.webp?v=1782466626"},{"product_id":"sauce-miso-dorge-au-sesame","title":"Barley miso sauce with sesame","description":"\u003cp\u003eBarley miso is a fermented condiment made from barley, a distinguishing characteristic that sets it apart from other miso products and is closely linked to the city where it is produced — Miyakonojyo, in Miyazaki Prefecture — a region strongly influenced by the Kirishima mountains and the Sekinoo waterfalls, which lend the miso its distinctive flavour.\u003c\/p\u003e\n\u003cp\u003eBarley miso production accounts for only 4% of all miso produced in Japan. Made using a traditional method, this miso brings out the complex flavours and unique aromas of barley. This sauce is highly prized by the Japanese, who are renowned for selecting the finest sesame seeds in the world. Mixed with barley miso, mirin and other ingredients, it delivers the aroma and richness of sesame seeds with a distinctly Japanese flavour.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"200 g net","offer_id":54165447016781,"sku":"NISHSMS2","price":5.64,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54165447049549,"sku":"NISHSMS1","price":23.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HSMS2.webp?v=1782835853"}],"url":"https:\/\/www.nishikidori.com\/en\/collections\/hayakawa-shoyu.oembed","provider":"Nishikidori","version":"1.0","type":"link"}