{"title":"GOTO SHOYU","description":"","products":[{"product_id":"sauce-soja-epaisse-sucree-pour-mochi","title":"Thick sweet soy sauce for mochi","description":"\u003cp\u003e\u003c\/p\u003e\u003cp style=\"text-align:justify;\"\u003eIt reveals an elegant sweetness.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eIt is made with Marudaizu soy sauce from Fukuoka Prefecture and brown sugar from Okinawa Prefecture.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eThis sauce can also be enjoyed on bread, on an Italian-style vanilla ice cream, as an accompaniment to yogurt or faisselle cheese, on fresh strawberries, or with goat cheese…\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"100 ml","offer_id":54571456692557,"sku":"NISGOTO1S","price":5.31,"currency_code":"EUR","in_stock":true},{"title":"200 ml","offer_id":54571456725325,"sku":"NISGOTO1","price":6.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO1-s.webp?v=1782142270"},{"product_id":"sauce-yakitori","title":"Yakitori sauce - 200ml","description":"\u003cp\u003eYakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all parts of the chicken, such as the breast, thighs, skin, liver and other offal. Generally prepared to order and cooked over charcoal, yakitori are a popular and inexpensive dish.\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"Default Title","offer_id":54111363137869,"sku":"NISGOTO2","price":6.92,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO2-s.webp?v=1782142270"},{"product_id":"sauce-gyoza","title":"Gyoza sauce - 200ml","description":"\u003cp style=\"text-align: justify;\"\u003eGyoza are traditionally, in Japan, dumplings made from minced pork meat, seasoned with nira chives, spring onion, cabbage, ginger, garlic, soy sauce and sesame oil…, then wrapped in a thin dough, steamed and grilled on a hot plate. These little dumplings are enjoyed as a side dish with a specific sauce — flavoursome, tangy, slightly sweet, with a hint of spice.\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"Default Title","offer_id":54111363236173,"sku":"NISGOTO5","price":6.87,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO5-s.webp?v=1782142271"},{"product_id":"sauce-yakimen-pour-nouilles-sautees","title":"Yakimen sauce for stir-fried noodles","description":"","brand":"GOTO SHOYU","offers":[{"title":"200 ml","offer_id":54111363465549,"sku":"NISGOTO3","price":6.87,"currency_code":"EUR","in_stock":true},{"title":"1.8 L","offer_id":54111363498317,"sku":"NISGOTO4","price":44.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO3-s.webp?v=1782142270"},{"product_id":"sauce-aux-jeunes-pousses-de-bambou-takenoko","title":"Takenoko young bamboo shoot sauce","description":"\u003cp\u003eIn early spring, while the cold persists, bamboo shoots emerge in the magnificent bamboo grove of the Ouma mountains, in the Kokuraminami region, in northern Kyushu, heralding the return of fine days. Grown in pure water and mineral-rich red soil, they are not very bitter and can even be eaten raw, in the manner of a sashimi.\u003c\/p\u003e\n\u003cp\u003eCoarsely chopped to preserve their texture, they are then combined with a soy sauce from Fukuoka and a fragrant sesame oil, giving rise to an Asian-inspired dressing, rich in flavour.\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"150 ml net","offer_id":54111364579661,"sku":"NISGOTO11","price":6.78,"currency_code":"EUR","in_stock":true},{"title":"1 L net","offer_id":54111364612429,"sku":"NISGOTO12","price":33.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO11-s.webp?v=1782142271"},{"product_id":"sauce-a-lalgue-akamoku","title":"Akamoku seaweed sauce - 150ml","description":"\u003cp\u003e\u003cspan\u003eOn this small island where the fishing industry is thriving, Akamoku is landed at the beginning of summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis very sticky seaweed contains fucoidan (reputed to be an impressive nutritional supplement) and an abundance of minerals.\u003c\/p\u003e\n\u003cp\u003eTaking advantage of its non-sticky characteristics, our artisan Goto shoyu has created a refreshing Japanese-style dressing with soy sauce. The seasoning softens the sticky texture of the seaweed and makes it easier to enjoy.\u003c\/p\u003e\n\u003cp\u003eThe palate is smooth, slightly tart, with vegetal (herbaceous) and iodine notes (reminiscent of oyster), even tertiary notes (undergrowth notes) and meaty hints.\u0026nbsp;\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"150 ml net","offer_id":54111364710733,"sku":"NISGOTO9","price":6.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO9-w-s.webp?v=1782142270"},{"product_id":"assaisonnement-au-shiso-rouge","title":"Red Shiso Seasoning","description":"\u003cp\u003eShiso (or perilla) is a traditional Japanese aromatic plant with a fresh, fruity, and lightly mentholated aroma. The red variety, known as Aka Shiso, has purple leaves and pink flowers.\u003c\/p\u003e\n\u003cp\u003eShiso contains a great deal of vitamin A and vitamin C and is used to season Japanese dishes such as sushi, sashimi, tempura, or umeboshi plums.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"560\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/-3kcMGQ8QxY?si=UOahRzqUl_MGp77O\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"150 ml","offer_id":54111366644045,"sku":"NISGOTO13","price":5.83,"currency_code":"EUR","in_stock":false},{"title":"1.8 L","offer_id":54111366676813,"sku":"NISGOTO14","price":39.34,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO13-s.webp?v=1782142270"},{"product_id":"sauce-dressing-yame-matcha","title":"Yame Matcha dressing sauce - 150ml","description":"\u003cp style=\"text-align: justify;\"\u003eThis sauce is a wonderful way to brighten up a simple salad while benefiting from the goodness of matcha and enjoying the vibrant green colour that matcha brings to the table.\u0026nbsp;\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"150 ml net","offer_id":54111379685709,"sku":"NISGOTO20","price":7.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO20-s.webp?v=1782142271"},{"product_id":"sirop-mitarashi-dango-a-la-sauce-soja-epicee-et-vanille-200-ml","title":"Mitarashi dango syrup with spiced soy sauce and vanilla 200 ml","description":"\u003cp\u003eMitarashi dango is a traditional Japanese dessert or sweet treat presented on skewers, similar to mochi. This skewer is made up of three to five small round rice dumplings called dango. Its popularity among food lovers is due to its delectable sweet soy sauce glaze.\u003cbr\u003eDango are traditionally prepared by combining water and sugar with two different types of rice flour: joshinko non-glutinous rice flour and shiratamako glutinous rice flour.\u003cbr\u003eThe Mitarashi glaze is made from starch, sugar, water, mirin, and soy sauce.\u003cbr\u003eThe dumplings are first boiled, then often grilled to give them a more textured appearance, before being coated in the sauce. Together they form delicious, soft morsels coated in a dark, flavoursome glaze that is at once sweet, salty, and savoury.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"Default Title","offer_id":54111388401997,"sku":"NISGOTO30","price":10.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO30-s.webp?v=1782142270"},{"product_id":"tsuyu-pour-somen-soba-udon-premium","title":"Premium Tsuyu for somen, soba, udon - 1.8L","description":"\u003cp\u003eTsuyu, or mentsuyu, is an essential Japanese soup base, particularly used to accompany soba and udon noodles.\u003c\/p\u003e\n\u003cp\u003eVersatile, it also serves as a seasoning and adds depth and umami to a wide range of preparations, whether meat, tofu or vegetables.\u003cbr\u003e\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"Default Title","offer_id":54111417860429,"sku":"NISGOTO8","price":36.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO8-s.webp?v=1782142271"},{"product_id":"condiment-nukamisodaki-pour-poissons-500-ml","title":"Nukamisodaki condiment for fish 500 ml","description":"\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNukamisodaki\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis one of the local dishes of the Kokura region, in Fukuoka Prefecture, where ingredients such as bluefish are \"cooked\" with \"Nuka-doko\".\u003c\/p\u003e\n\u003cp\u003eNuka-miso is prepared by pouring salted boiling water over rice bran, kneading it to a miso-like consistency, then leaving it to ferment. It is also used as a fermentation bed for the preparation of \"nuka-duke\" (Japanese pickled vegetables).\u003c\/p\u003e\n\u003cp\u003eThe fermentation bed is also known as \"nuka-doko\" (rice bran bed) or \"nuka-miso\". In ancient Japan, every family had their own homemade \"Nuka-duke\" and \"Nuka-miso\".\u003c\/p\u003e\n\u003cp\u003eThis custom continues today, particularly in the Kokura region. Their distinctive character lies in their spicy taste, which comes from ingredients such as red chilli and Japanese green sansho.\u003c\/p\u003e\n\u003cp\u003eFresh sardines and mackerel are carefully prepared, then added to an aged \"Nuka-miso\" and simmered. The \"Nuka-miso\" is flavoured with spices passed down from generation to generation in each family, giving the dish a complex and deep flavour.\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"Default Title","offer_id":54111417925965,"sku":"NISGOTO25","price":20.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO25-s.webp?v=1782142270"},{"product_id":"sirop-mitarashi-dango-a-la-sauce-soja-et-vanille-200-ml","title":"Mitarashi dango syrup with soy sauce and vanilla 200 ml","description":"\u003cp\u003eIn Japan, the use of soy sauce in pastries, chocolates, ice creams and other sweet treats is commonplace. Soy sauce adds umami and depth to both savoury and sweet dishes in a way that salt alone cannot achieve.\u003c\/p\u003e\n\u003cp\u003eSalt is essential in patisserie: it enhances flavours, balances sweet ingredients and influences texture. It allows soy sauce to assert its rich umami character and nuanced aromatic notes. The marriage of black sugar and salty soy sauce creates a delicious contrast that lingers on the palate. This unconventional pairing adds a sophisticated touch. Soy sauce is frequently used in combination with chocolate and caramel.\u003c\/p\u003e\n\u003cp\u003eIt can also be used in fruit-based desserts. A few drops of soy sauce in salads of rich, ripe fruits can enhance their natural sweetness. Mitarashi dango is a traditional Japanese dessert or sweet treat presented on skewers, similar to mochi. This skewer is made up of three to five small round rice dumplings called dango. Its popularity among food lovers and gourmets stems from its delectable sweet soy sauce glaze.\u003c\/p\u003e\n\u003cp\u003eDango are traditionally prepared by combining water and sugar with two different types of rice flour: non-glutinous rice flour joshinko and glutinous rice flour shiratamako. The Mitarashi glaze is made from starch, sugar, water, mirin and soy sauce. The dumplings are first boiled, then often grilled to give them a more appealing appearance, before being coated in the sauce. Together they form delicious and soft morsels coated in a dark, flavoursome glaze that is at once sweet, salty and savoury. Mitarashi dango is said to have originated at the famous Kamo Mitarashi tea house, founded in 1922 and located in the Sakyō district of Kyoto, just at the entrance to Shimogamo Jinja, a UNESCO World Heritage Site.\u003c\/p\u003e\n\u003cp\u003eThe word \"Mitarashi\" is said to be inspired by the bubbles of the Mitarashi pond, the purifying water located outside the entrance to the shrine. It is thought that this influenced the shape of the dumplings, which actually resemble small bubbles. It is also said that the Mitarashi dango was inspired by the moment when Emperor Go-Daigo, the 96th emperor of Japan who reigned in the 1300s, visited the Shimogamo Jinja and saw five bubbles appear as he was purifying his hands in the water.\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"Default Title","offer_id":54111417958733,"sku":"NISGOTO19","price":9.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO19-s.webp?v=1782142270"},{"product_id":"ponzu-premium-25-yuzu","title":"Ponzu Premium 25% yuzu","description":"\u003cp\u003eThe dashi are carefully prepared overnight, which allows the natural flavours of kombu, spring onion, shiitake and enoki mushrooms to come through.\u003c\/p\u003e\n\u003cp\u003eIt is precisely because several dashis are used that this ponzu offers a combination of gentle, natural flavours that blend together beautifully, without requiring any additives. Approximately 25% of the product consists of yuzu juice, which contains many nutrients such as vitamin C and citric acid. You can enjoy its aromatic and elegant acidity.\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"200 ml net","offer_id":54111433883981,"sku":"NISGOTO28","price":6.87,"currency_code":"EUR","in_stock":true},{"title":"1.8 L net","offer_id":54111433916749,"sku":"NISGOTO7","price":41.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO28-s.webp?v=1782142270"},{"product_id":"sauce-soja-sucree-iki","title":"IKI sweet soy sauce","description":"\u003cp\u003eThe existence of this soy sauce, a sweet version, is intimately linked to the history of Japan, which, during the Edo period, began trading with the West and more specifically the Netherlands.\u003c\/p\u003e\n\u003cp\u003eThis trade began on Kyushu, in the Nagasaki region, with a key ingredient — sugar — which was quickly adopted by the locals, who began incorporating it into their cooking.\u003cbr\u003e\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"200 ml net","offer_id":54111435194701,"sku":"NISGOTO17","price":6.87,"currency_code":"EUR","in_stock":true},{"title":"500 ml net","offer_id":54111435227469,"sku":"NISGOTO18","price":14.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO17-s.webp?v=1782142271"},{"product_id":"yuzu-ponzu-spicy-choix-conditionnement","title":"Spicy yuzu ponzu","description":"\u003cp\u003eYuzu ponzu is one of Japan's iconic sauces, combining soy sauce, katsuobushi-infused dashi stock, yuzu citrus and generally a little vinegar and mirin.\u003c\/p\u003e\n\u003cp\u003eIt is very popular as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura… Ponzu is also excellent as a marinade or salad dressing.\u003c\/p\u003e\n\u003cp\u003eKombu gives ponzu sauce the same umami flavour as dashi, while citrus juice and vinegar add acidity and soy sauce provides saltiness.\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"100 ml","offer_id":54571454955853,"sku":"NISGOTO15S","price":4.88,"currency_code":"EUR","in_stock":true},{"title":"200 ml","offer_id":54111456395597,"sku":"NISGOTO15","price":6.92,"currency_code":"EUR","in_stock":false},{"title":"1.8 L","offer_id":54111456428365,"sku":"NISGOTO16","price":33.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO15-s.webp?v=1782142270"},{"product_id":"sauce-soja-mala-200ml","title":"Mala Soy Sauce - 200ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt is said that this sauce combines Ma – in Chinese, the unique numbness of Sichuan pepper – and La – in Chinese, the intense heat of chillies.\u003cbr\u003eMala is the iconic seasoning of Sichuan cuisine.\u003cbr\u003eOur artisan has revisited this seasoning with Japanese accents, on a soy sauce base.\u003cbr\u003eThe result is a flavour-rich, addictive, highly balanced, multi-purpose sauce with a very moderate level of heat.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"Default Title","offer_id":54571145199949,"sku":"NISGOTO33","price":6.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO33.webp?v=1787745836"}],"url":"https:\/\/www.nishikidori.com\/en\/collections\/goto-shoyu.oembed","provider":"Nishikidori","version":"1.0","type":"link"}