{"title":"Fueki Shoyu","description":"","products":[{"product_id":"sauce-soja-kinbue-saishikomi-double-fermentation","title":"Kinbue Saishikomi double fermentation soy sauce","description":"\u003cp\u003eThis exceptional soy sauce is low in salt on the palate and reveals pleasant notes of hops and beer.\u003cbr\u003eIt is unquestionably one of the finest sauces on the market, perfect for consuming raw or in cooking.\u003cbr\u003eIt is not common to speak of vintages when it comes to soy sauce. It is the materials of the vats used and the living bacteria within them that determine whether or not they are great vintages.\u003c\/p\u003e","brand":"FUEKI SHOYU","offers":[{"title":"600 ml net","offer_id":54111287968077,"sku":"NISFUE2","price":17.16,"currency_code":"EUR","in_stock":true},{"title":"150 ml net","offer_id":54111288000845,"sku":"NISFUE1","price":6.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FUE1-s.webp?v=1782142128"},{"product_id":"sauce-soja-peu-salee","title":"Low-Salt Soy Sauce","description":"\u003cp\u003eThe cellar master ensures that the condition of the unrefined soy sauce remains optimal and makes the necessary adjustments.\u003cbr\u003eThe temperature of the warehouse where the barrels are stored is not controlled by humans, allowing the ageing and fermentation process to occur naturally.\u003cbr\u003eThe soya used is carefully selected, as is the wheat, which is exclusively produced in Saitama.\u003cbr\u003e\u003c\/p\u003e","brand":"FUEKI SHOYU","offers":[{"title":"150 ml net","offer_id":54111354454349,"sku":"NISFUE8","price":4.41,"currency_code":"EUR","in_stock":false},{"title":"1 L net","offer_id":54111354487117,"sku":"NISFUE9","price":15.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FUE8-s.webp?v=1782142128"},{"product_id":"sauce-soja-koikuchi-kinbue-bio","title":"Organic Kinbue koikuchi soy sauce - 600ml","description":"","brand":"FUEKI SHOYU","offers":[{"title":"Default Title","offer_id":54111418483021,"sku":"NISFUE18","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FUE18-s.webp?v=1782142128"},{"product_id":"sauce-soja-kinbue","title":"Kinbue soy sauce","description":"\u003cp\u003eKoikuchi soy sauce uses the honjozo production method, whereby roasted wheat and steamed soya beans (in a 1:1 ratio in the case of Koikuchi Shoyu) ferment for at least six months before being pasteurised and filtered, then aged or bottled and sold.\u003cbr\u003eThe longer the fermentation, the more the proteins are broken down, which further accentuates its dark brown colour and complex flavours. In the case of Koikuchi Shoyu, a longer fermentation period is used to produce its dark colour and bring out its strong flavour and rich aroma.\u003cbr\u003e\u003c\/p\u003e","brand":"FUEKI SHOYU","offers":[{"title":"1000 ml","offer_id":54111431426381,"sku":"NISFUE16","price":12.42,"currency_code":"EUR","in_stock":true},{"title":"1.8 L net","offer_id":54111431459149,"sku":"NISFUE4","price":21.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FUE16-s.webp?v=1782142127"},{"product_id":"bouillon-dashi-concentre-vegan-dashi-no-moto-150ml-ou-1000-ml","title":"Concentrated vegan dashi stock, dashi no moto - 150ml or 1000 ml","description":"","brand":"FUEKI SHOYU","offers":[{"title":"1 L net","offer_id":54111434768717,"sku":"NISFUE13","price":18.01,"currency_code":"EUR","in_stock":true},{"title":"150 ml net","offer_id":54111434801485,"sku":"NISFUE12","price":6.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FUE12-s.webp?v=1782142127"},{"product_id":"authentique-sauce-soja-sucree-amakuchi","title":"Authentic amakuchi sweet soy sauce","description":"\u003cp\u003e*Amakuchi* soy sauce is one of the six major shoyu families in Japan. Originating from the island of Kyushu, it is widely consumed and appreciated there for its characteristic sweetness, often imparted by the addition of mirin and unrefined cane sugar.\u003c\/p\u003e\n\u003cp\u003eThe further south on the island you go, the more its sweet profile intensifies, while retaining a subtle balance — far removed from overly sweet or syrupy Western sauces. Its origins are closely linked to Japanese history: from the Edo period onwards, commercial relations with the Netherlands, particularly in Nagasaki, introduced sugar, which was quickly adopted by local craftsmen. The cultivation of sugar cane on Kyushu naturally reinforced this use in regional seasonings.\u003c\/p\u003e\n\u003cp\u003eThis *amakuchi* stands out for its purity: free from artificial flavourings and preservatives, it is crafted from *honjozo* soy sauce, sugar, and *hon mirin*. It is brewed using traditional methods in wooden *kioke* vats, in the Kanto style.\u003c\/p\u003e\n\u003cp\u003eIt reveals a generous umami, a velvety texture, and delicate, subtly sweet cereal notes, for a rich and elegant tasting experience.\u003c\/p\u003e","brand":"FUEKI SHOYU","offers":[{"title":"1 L net","offer_id":54111450169677,"sku":"NISFUE15","price":22.28,"currency_code":"EUR","in_stock":true},{"title":"150 ml net","offer_id":54111450202445,"sku":"NISFUE14","price":6.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FUE14-s.webp?v=1782142127"},{"product_id":"ponzu-vegan-premium-kinbue-150-ml","title":"Ponzu Vegan Premium Kinbue 150 ml","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003ePonzu is a Japanese condiment whose name is thought to derive from the Dutch word \u003cem\u003epons\u003c\/em\u003e (citrus punch) combined with the Japanese suffix \u003cem\u003esu\u003c\/em\u003e (\"vinegar\"). Today, it generally refers to a sauce combining soy sauce, citrus, dashi and vinegar, offering a unique balance of freshness, acidity, saltiness and umami.\u003c\/p\u003e\n\u003cp\u003eThe Yuzu Ponzu Vegan Premium Kinbue by Fueki Shoyu is crafted from a saishikomi soy sauce, produced through a double-fermentation process that gives it greater aromatic depth and a smoother, more velvety texture. It is enriched with a delicate dashi and high-quality yuzu juice, bringing intense citrus notes, a beautiful freshness and an elegant acidity.\u003c\/p\u003e\n\u003cp\u003eThe result is a refined ponzu, rich in umami, at once balanced, complex and particularly well suited to enhancing fish, vegetables, tofu or dishes from Japanese and contemporary cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"FUEKI SHOYU","offers":[{"title":"Default Title","offer_id":54465087078733,"sku":"NISFUE20","price":6.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FUE20.jpg?v=1783610327"},{"product_id":"ponzu-vegan-premium-kinbue-1000-ml","title":"Premium Kinbue vegan ponzu - 1000 ml","description":"\u003cp\u003eThe origin of the word ponzu is fascinating: it is said to derive from the Dutch \"pons\" (punch, a sour fruit beverage introduced in the 17th century), to which the Japanese added the suffix \"su\" (vinegar\/acid).\u003cbr\u003eHistorically, this condiment contained no soya sauce. Nowadays, when referring to this product, one generally means Ponzu Shoyu, a perfect harmony of several essential ingredients from the Japanese archipelago:\u003cbr\u003eSoya sauce: which provides salinity, amber colour, and a fermented aromatic base.\u003cbr\u003eCitrus juice: the heart of the recipe, which brings freshness, fragrance, and brightness.\u003cbr\u003eDashi: infused stock (seaweed and\/or bonito) that delivers the renowned umami.\u003cbr\u003eVinegar (often rice vinegar): to balance the blend and extend the sensation of freshness.\u003cbr\u003eFueki Shoyu's Premium Kinbue vegan yuzu ponzu sauce is made from saishikomi soya sauce, which undergoes a double fermentation. Once complete, the soya sauce is fermented again. This develops complex aromas and a velvety texture.\u003cbr\u003eLike any ponzu, dashi stock is added to enhance the condiment's umami. The dashi used here is exceptionally delicate, with moderate salinity and subtle aromatic notes, perfectly highlighted by excellent yuzu juice to deliver elegance, freshness, superb acidity, and fabulous yuzu citrus notes.\u003c\/p\u003e","brand":"FUEKI SHOYU","offers":[{"title":"Default Title","offer_id":54558320951629,"sku":"NISFUE21","price":25.59,"currency_code":"EUR","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/fueki_0003.jpg?v=1788853271","url":"https:\/\/www.nishikidori.com\/en\/collections\/fueki-shoyu.oembed","provider":"Nishikidori","version":"1.0","type":"link"}