{"title":"Flours","description":"\u003cp\u003eRice flour can be used as an alternative to wheat flour to prepare a wide variety of pastries and breads.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"sarrasin-torrefie-sobacha","title":"Roasted Buckwheat Sobacha","description":"\u003cp\u003eBuckwheat, or soba in Japanese, is very prominent in Japanese gastronomy, particularly in the form of delicious, smooth noodles.\u003cbr\u003eIn its roasted form, buckwheat can be consumed as an infusion. Brewed strong, the resulting liquid, mahogany in colour, can be set into a gel and pairs perfectly with langoustine or scallop.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MORIYAMAEN","offers":[{"title":"200 g net","offer_id":54111285182797,"sku":"NISSOB1","price":10.43,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111285215565,"sku":"NISSOB2","price":50.24,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SOB1-s.webp?v=1782200301"},{"product_id":"sarrasin-torrefie-sobacha-en-poudre","title":"Roasted Buckwheat Sobacha Powder","description":"\u003cp\u003e\u003cspan\u003eBuckwheat\u003c\/span\u003e\u003cspan\u003e, or soba in Japanese, is very prominent in Japanese gastronomy, particularly in the form of delicious and smooth noodles.\u003c\/span\u003e\u003c\/p\u003e","brand":"MORIYAMAEN","offers":[{"title":"100 g net","offer_id":54111285248333,"sku":"NISSOB3-S","price":9.43,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111285281101,"sku":"NISSOB3-XL","price":71.09,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111285313869,"sku":"NISSOB3","price":265.4,"currency_code":"EUR","in_stock":true},{"title":"75 g net sachet","offer_id":54111285346637,"sku":"NISSOB3-B","price":8.34,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SOB3-S-s.webp?v=1782200301"},{"product_id":"farine-de-riz-a-mochi-et-daifuku-shiratamako-gyuhi-ko","title":"Shiratamako Gyuhi-ko Mochi and Daifuku Rice Flour","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv style=\"padding-bottom: 56.25%; padding-top: 30px; height: 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"GUNMA SEIFUN","offers":[{"title":"500 g net","offer_id":54111355273549,"sku":"NISGUN3-L","price":7.39,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111355306317,"sku":"NISGUN3-XL","price":12.32,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111355339085,"sku":"NISGUN3-XXL","price":36.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GUN3-XL-s.webp?v=1782466607"},{"product_id":"farine-de-ble-nippn-pour-gyoza-okonomiyaki-tempura-dorayaki","title":"NIPPN wheat flour for gyoza, okonomiyaki, tempura, dorayaki - 1kg","description":"\u003cp\u003eGyoza, originating from China, are now emblematic of Japanese cuisine. They are a ravioli-type preparation with a thin dough filled with a mixture of minced meat and vegetables.\u003c\/p\u003e\n\u003cp\u003eThe most popular filling consists of minced pork, chives, spring onions, garlic, cabbage, ginger, soy sauce, and sesame oil. Gyoza are cooked in two stages: the first involves cooking them on an oiled pan to make them crispy, then water is added and the whole thing is covered to finish cooking by steaming.\u003c\/p\u003e\n\u003cp\u003eOkonomiyaki is a preparation cooked on a griddle or in a pan, made from batter and white cabbage, garnished with thin strips of pork belly or seafood (octopus, prawn), cheese, spring onions… One version replaces the white cabbage with noodles. \"Okonomi\" means \"to one's taste\" and \"yaki\" translates as \"grilled\". This dish is a source of pride for food lovers in the cities of Hiroshima and Osaka.\u003c\/p\u003e\n\u003cp\u003eTempuras, introduced to Japan in the 16th century by the Portuguese in Nagasaki, are generally seafood or pieces of fish and vegetables lightly coated in batter and fried.\u003c\/p\u003e\n\u003cp\u003eThe choice of flour for the coating is paramount, as the result must be light and crispy. Dorayaki are traditionally made from sweet bean paste placed between two small pancake-like patties. These patties must have an airy, melt-in-the-mouth, almost mousse-like texture.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111373918541,"sku":"NISNAFAR","price":5.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NAFAR-z_4457ff5f-33f7-498e-adc5-7d44b4c949bf.webp?v=1786974255"},{"product_id":"farine-de-riz-gluant-mochiko-de-hokkaido","title":"Warabimochiko glutinous rice flour from Hokkaido","description":"\u003cp\u003eIt helps to improve the texture.\u003c\/p\u003e\n\u003cp\u003eBy replacing 10 to 30% of the wheat flour in pastries and bread with this glutinous rice flour, you can improve the texture. It effectively prevents the dough from drying out and gives it a moist, soft consistency.\u003c\/p\u003e\n\u003cp\u003eIt is superior to ordinary rice flour. Compared to rice flour made from non-glutinous rice, this product offers significantly better results in terms of moisture and chewiness. It is recommended for making Japanese confectionery, for which it produces an exceptionally smooth glutinous dough.\u003c\/p\u003e\n\u003cp\u003eThis flour has a much finer, powdery texture than wheat flour, making it ideal for creating delicate confectionery. Versatile, it suits a wide range of applications, including doughnuts, sponge cakes, madeleines, bread, and Japanese sweets such as daifuku.\u003c\/p\u003e","brand":"GUNMA SEIFUN","offers":[{"title":"500 g net","offer_id":54111378374989,"sku":"NISGFRG-S","price":10.62,"currency_code":"EUR","in_stock":true},{"title":"10 kg net","offer_id":54111378407757,"sku":"NISGFRG","price":158.29,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111378440525,"sku":"NISGFRG-XL","price":18.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GFRG-S-s.webp?v=1782142271"},{"product_id":"farine-de-ble-aurora-pour-udon-sac-25-kg","title":"Aurora wheat flour for udon","description":"\u003cp style=\"text-align: justify;\"\u003eThis flour, made from wheat originating in Australia, Canada and Japan, is particularly renowned among soba manufacturers in Japan because it acts as a binding agent. It is rich in protein and offers good elasticity.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThanks to its high gluten content, it has good cohesion and excellent workability. This flour has an ash content of 0.64% and a crude protein content of 14.7%. Soba noodles are a variety of Japanese noodles made from buckwheat flour since the Middle Ages.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFor around fifty years, soba noodles have generally been made from a blend of buckwheat flour and white wheat flour, making them more affordable and more resistant to breakage.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eSoba noodles can be enjoyed cold or hot, making them an ideal dish for every season. Quality soba noodles generally have a buckwheat ratio of 70 to 80%.\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"1 kg","offer_id":54571473240397,"sku":"NISEFMAUR-XL","price":8.06,"currency_code":"EUR","in_stock":false},{"title":"25 kg","offer_id":54571473273165,"sku":"NISEFMAUR","price":132.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EFMAUR-s.webp?v=1787220478"},{"product_id":"farine-de-ble-iris-pour-udon-sac-25-kg","title":"IRIS wheat flour for udon","description":"\u003cp style=\"text-align: justify;\"\u003eThis flour, made from Australian wheat, is particularly renowned among udon makers on the island of Hokkaido. Udon are thick Japanese noodles made from soft wheat flour, water, and salt.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThey are thicker than soba noodles, white, and chewier. Udon are widely available in restaurants throughout Japan and prepared in various hot and cold dishes. Udon dough can be difficult to knead, and some swear by stepping on it to relax it.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis flour, meeting the highest standards, allows you to make smooth udon with excellent viscoelasticity. This flour has an ash content of 0.31% and a crude protein content of 7.6%\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"1 kg","offer_id":54571473469773,"sku":"NISEFMIR-XL","price":8.53,"currency_code":"EUR","in_stock":false},{"title":"25 kg","offer_id":54571473502541,"sku":"NISEFMIR","price":106.16,"currency_code":"EUR","in_stock":false}]},{"product_id":"domyoji-ko-5-divisions","title":"Domyoji-ko (5 divisions)","description":"\u003cp\u003eIt is most often used in classic wagashi such as sakura mochi and tsubaki mochi, where the texture of the rice is both visually and gustatorily pleasing.\u003c\/p\u003e\n\u003cp\u003eDomyyoji-ko is known for its characteristic granular texture, which gives it a unique consistency, ideal for making authentic Japanese confections. Domyoji-ko takes its name from the Dōmyōji temple located in Fujiidera, in Osaka Prefecture.\u003c\/p\u003e","brand":"GUNMA SEIFUN","offers":[{"title":"200 g net","offer_id":54111384633677,"sku":"NISDOMYO-S","price":6.45,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111384666445,"sku":"NISDOMYO-XL","price":22.28,"currency_code":"EUR","in_stock":true},{"title":"25 kg net","offer_id":54111384699213,"sku":"NISDOMYO","price":390.52,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOMYO-S-s.webp?v=1782141857"},{"product_id":"farine-de-riz-non-gluant-speciale-pates-j-men-n5","title":"Non-Glutinous Rice Flour for Pasta J-Men n°5","description":"\u003cp\u003eJapanese rice noodles are simply noodles of all kinds made from rice flour instead of wheat flour. They are particularly suitable for people who are gluten intolerant...\u003c\/p\u003e\n\u003cp\u003eEven though noodles now occupy an important place in Japanese cuisine, they did not originate in Japan. They were imported from China and introduced to Japan a little over 1,200 years ago.\u003c\/p\u003e\n\u003cp\u003eEasy to prepare on a daily basis and served with a variety of ingredients, it is said that samurai consumed them daily around 1100. Their popularity would spread throughout Japan during the Edo period. Rice noodles are white in colour and have a semi-translucent appearance.\u003c\/p\u003e\n\u003cp\u003eUnlike wheat-based noodles, rice noodles contain no gluten. Although they now occupy an important place in Japanese cuisine, rice noodles are a modern addition to Japanese cooking. Rice noodles are found in many restaurants as a gluten-free alternative and are very popular with health-conscious people.\u003c\/p\u003e","brand":"GUNMA SEIFUN","offers":[{"title":"1 kg net","offer_id":54111384764749,"sku":"NISFRPGS-XL","price":12.61,"currency_code":"EUR","in_stock":true},{"title":"10 kg net","offer_id":54111384797517,"sku":"NISFRPGS","price":101.42,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FRPGS-XL-s.webp?v=1782142128"},{"product_id":"rizfarine-farine-de-riz-pour-pain-et-patisserie-1-kg","title":"RIZFARINE - Rice flour for bread and pastry 1 kg","description":"\u003cp\u003eRice flour is widely used in cooking, notably as a thickener for stews and as a batter for fried dishes.\u003c\/p\u003e\n\u003cp\u003eWhy use rice flour?\u003c\/p\u003e\n\u003cp\u003e* 100% non-glutinous Japanese rice\u003c\/p\u003e\n\u003cp\u003e* gluten-free\u003c\/p\u003e\n\u003cp\u003e* absorbs less oil than wheat flour and gives textures a crispy finish\u003c\/p\u003e\n\u003cp\u003e* facilitates bread preservation\u003c\/p\u003e\n\u003cp\u003e* unique, soft, silky and moist texture of cakes\u003c\/p\u003e\n\u003cp\u003e* The particle size is twice as fine as that of wheat flour.\u003c\/p\u003e\n\u003cp\u003eThanks to its fineness, it produces a soft dough that melts in the mouth. It is ideal for making breads, cakes, chiffons, biscuits, tarts and canelés.\u003c\/p\u003e","brand":"GUNMA SEIFUN","offers":[{"title":"Default Title","offer_id":54111404294477,"sku":"NISRIFG","price":14.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/RIFG-z.webp?v=1786968945"},{"product_id":"farine-de-sarrasin-japonais","title":"Japanese buckwheat flour","description":"\u003cp\u003eDid you know that Japanese buckwheat is one of the most renowned on the market?\u003cbr\u003eNaraya's buckwheat is 100% pure and is grown exclusively in Minami Aizu. Just like the buckwheat from Sorachi (Hokkaido), it is recognised as one of the best in Japan and is produced through sustainable farming practices.\u003cbr\u003eRich in quality albumin, vitamin B3, and rutin, it is very well absorbed by the body. Its taste and aroma are unmatched. In Japan, buckwheat, or soba, is traditionally hulled and ground, and serves as the main ingredient in the Japanese noodles of the same name. Buckwheat bran, however, possesses excellent nutritional qualities.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/J4gktQrifSY?si=glEWatj71wBdvm63\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"NARAYA SOBA","offers":[{"title":"1 kg net","offer_id":54111431360845,"sku":"NISBS03","price":21.19,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111431393613,"sku":"NISBS03-M","price":10.55,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BSO3-k-s.webp?v=1785924574"},{"product_id":"farine-joshinko-pour-mitarashi-dango-mochi-200g-et-1-kg","title":"Joshinko Flour for Mitarashi Dango Mochi - 200g and 1kg","description":"\u003cp\u003eTo be precise, the coarse-grain flour is called \"Nami Shinko\" or ordinary flour, while the fine-grain variety is called \"Joshinko\" or fine flour. Nowadays, Joshinko flour is generally produced using a roller mill or a high-speed mill.\u003c\/p\u003e\n\u003cp\u003eMitarashi dango are a traditional Japanese sweet, also called wagashi, made up of 3 to 5 balls of rice flour dough (steamed) threaded onto a skewer and glazed with a sweet-savoury soy-based sauce.\u003c\/p\u003e\n\u003cp\u003eThey are ubiquitous at motorway service areas and tourist spots. Mitarashi dango is smaller than other dango, generally the size of a mirabelle plum, and is drizzled or dipped in a sweet glaze made from soy sauce and sugar.\u003c\/p\u003e\n\u003cp\u003eThis means that while the outside of the dango will have a sweet, soy-flavoured taste, the dumpling itself has a more subtle flavour.\u003c\/p\u003e","brand":"GUNMA SEIFUN","offers":[{"title":"200 g net","offer_id":54111442338125,"sku":"NISJOSH-S","price":5.21,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111442370893,"sku":"NISJOSH","price":12.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/JOSH-S-s.webp?v=1782197816"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/550.jpg?v=1781514880","url":"https:\/\/www.nishikidori.com\/en\/collections\/flour.oembed","provider":"Nishikidori","version":"1.0","type":"link"}