{"title":"Condiments and spices","description":"\u003cp\u003eDiscover our selection of Japanese \u003cstrong\u003econdiments\u003c\/strong\u003e. You will find in particular our \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/70-sesame\"\u003esesame\u003c\/a\u003e in oil or seeds, our \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/76-huile\"\u003eoils\u003c\/a\u003e \u0026amp; \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/72-vinaigre\"\u003evinegars\u003c\/a\u003e, \u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/mirin-and-cooking-sake\"\u003eMirin\u003c\/a\u003e... Which will bring unique and varied flavours. These condiments pair with a wide variety of Western preparations. \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/541-yuzu-kosho\"\u003eYuzu kosho\u003c\/a\u003e will enhance your seasonings, marinades, and sauces thanks to \u003ca href=\"https:\/\/www.nishikidori.com\/en\/collections\/yuzu\"\u003eYuzu\u003c\/a\u003e and chilli. \u003ca href=\"https:\/\/www.nishikidori.com\/fr\/78-furikake\"\u003eFurikake\u003c\/a\u003e will add crunch and flavour to your dishes. \u003c\/p\u003e","products":[{"product_id":"miso-blanc-doux-kantoya","title":"White Miso from Kantoya","description":"\u003ch2\u003e\u003cspan style=\"font-size:18px;\"\u003eA traditional sweet white miso\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003eThe real name of this \u003cstrong\u003ewhite miso\u003c\/strong\u003e is “tenpi-shio jikomi tokubetsu ginjo shiro-miso.” It is Kantoya’s most popular white miso.\u003cbr\u003e\n\u003cstrong\u003eWhite miso\u003c\/strong\u003e has a salt content equal to one third of regular miso. It uses twice as much rice koji as regular miso to achieve a delicate sweet taste.\u003cbr\u003e\nIts fermentation method is also different: it does not use yeast for fermentation to give a delicate flavor with a sweet soy note.\u003c\/p\u003e\n\n\u003cp\u003eIt has a denser flavor with a hint of chestnut blossom.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cspan style=\"font-size:18px;\"\u003eOur perfect pairings\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003eFabulous for making \"shiro miso\" miso soup.\u003cbr\u003e\nTraditionally used for sweet-style miso soup and zoni, and as an ingredient for miso dengaku or vinegared miso. It contains less salt (about 5%) and can therefore be mixed with other misos to soften the taste of miso soup.\u003cbr\u003e\nEnjoy in traditional miso soup with diced tofu, chives or chopped spring onions.\u003cbr\u003e\n\u003cstrong\u003eWhite miso\u003c\/strong\u003e is also amazing for marinating meats and fish (an enzyme called protease found in Saikyo miso converts the protein in ingredients into amino acids such as glutamic acid and glycine, making fish and meat delicious).\u003cbr\u003e\nIt should be marinated for 12 to 24 hours.\u003cbr\u003e\nThe salt contains a high level of minerals that make the miso rich and flavorful.\u003cbr\u003e\nWhen mixed with sweet ingredients, \u003cstrong\u003ewhite miso\u003c\/strong\u003e reveals its sweetness. It pairs well with dairy products such as milk and cheese. It has a greater heat resistance and can therefore be used for simmering.\u003cbr\u003e\nIf the temperature is too high, the Maillard reaction of the sugars occurs and it becomes brown and bitter. Furthermore, when stored above 25°C, the protein contained in the miso also turns brown due to the Maillard reaction, which leads to the degradation of the miso's quality and a decrease in its flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/www.nishikidori.com\/img\/cms\/documents\/brochure-miso_nishikidori.pdf\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e\u003cspan style=\"color:#b22222;\"\u003eLearn more about Japanese miso\u003c\/span\u003e \u003cimg alt=\"\" src=\"\/img\/book_open.png\" style=\"width:25px;height:25px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111278498125,"sku":"NISMK1","price":3.74,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111278530893,"sku":"NISMK9","price":13.27,"currency_code":"EUR","in_stock":true},{"title":"1000 g net","offer_id":54111278563661,"sku":"NISMK2","price":25.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MK1-s.webp?v=1782200019"},{"product_id":"miso-blanc-au-sel-daguni-okinawa","title":"White miso with Aguni salt - Okinawa","description":"\u003cp\u003eWhite miso, also known as shiro miso, is a softer and less salty paste. Its short fermentation, generally between one and three months, gives it a subtle and slightly sweet flavour, accompanied by a light colour. This miso is ideal for dishes where it adds a touch of flavour without dominating the other ingredients. This white miso is most often recommended for those discovering this ingredient for the first time.\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111278596429,"sku":"NISMKOC","price":3.51,"currency_code":"EUR","in_stock":false},{"title":"500 g net","offer_id":54111278629197,"sku":"NISMKO","price":16.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MKOC-s.webp?v=1782466606"},{"product_id":"miso-de-campagne-nidan-jikomi-inaka","title":"Nidan Jikomi Inaka Country Miso","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe first fermentation gives it a light flavor. The second gives it a savory, salty, and very mild taste, allowing it to express a rich soy aroma.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: It is saltier and serves as the base for miso soup or can be used as a stock and can also be used to marinate meats and fish (an enzyme called protease found in Saikyo miso converts the protein in ingredients into amino acids such as glutamic acid and glycine, which make fish and meat delicious).\u003cbr\u003e\nMarinate for a maximum of 12 hours.\u003cbr\u003e\nIn Japan, it is also consumed as a delicious condiment.\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111278661965,"sku":"NISMK3","price":2.84,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111278694733,"sku":"NISMK8","price":13.27,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111278727501,"sku":"NISMK10","price":25.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MK3-s.webp?v=1782466625"},{"product_id":"yuzu-kosho-rouge-traditionnel","title":"Traditional red Yuzu Kosho - 50g","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KUSHINO NOEN","offers":[{"title":"Default Title","offer_id":54111285739853,"sku":"NISKUN2","price":6.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUN2-s.webp?v=1782198355"},{"product_id":"yuzu-kosho-vert-doux","title":"Mild green Yuzu kosho - 200g","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KAGURA NO SATO","offers":[{"title":"Default Title","offer_id":54111285805389,"sku":"NISKNS1","price":12.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KNS1-s.webp?v=1782466626"},{"product_id":"condiment-yuzu-sansho","title":"Yuzu Sansho condiment - 80g","description":"\u003cp\u003eFew people know it, but sansho belongs to the Rutaceae family, i.e. The citrus family. Notes of verbena and lemongrass are clearly present, and the combination with yuzu brings a beautiful balance.\u003c\/p\u003e","brand":"HINODE HOLDINGS","offers":[{"title":"Default Title","offer_id":54111285903693,"sku":"NISHT5","price":6.54,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HT5-s.webp?v=1782142507"},{"product_id":"sel-de-mer-aromatise-au-yuzu","title":"Yuzu-flavoured sea salt - 50g","description":"\u003cp\u003eYuzu is Japan's king of citrus fruits. To flavour this salt, yuzu peels from the finest origin, Kôchi, at the southern tip of Shikoku island, have been selected.\u003c\/p\u003e","brand":"MINAMI SANGYO","offers":[{"title":"50 g net","offer_id":54111285936461,"sku":"NISMS2","price":5.92,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MS2-s.webp?v=1782200019"},{"product_id":"melange-7-epices-au-yuzu-yuzu-shichimi","title":"7-spice blend with yuzu, Yuzu-shichimi - 5g","description":"","brand":"IKKYU-DO","offers":[{"title":"Default Title","offer_id":54111286395213,"sku":"NISIK2","price":6.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IK2-s.webp?v=1782197816"},{"product_id":"pate-de-sesame-noir-torrefie-complete","title":"Whole roasted black sesame paste - 1kg","description":"\u003cp\u003eIt is made from sesame seeds of the finest origins, selected for their powerful flavour once roasted.\u003cbr\u003eHere, no additives, preservatives or other chemicals.\u003cbr\u003eGrated, ground, pressed, the seeds are transformed into a whole paste.\u003c\/p\u003e","brand":"KUKI SANGYO","offers":[{"title":"Default Title","offer_id":54111289082189,"sku":"NISKU13","price":23.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KU13-s.webp?v=1782198355"},{"product_id":"graines-de-sesame-noir-torrefiees","title":"Toasted Black Sesame Seeds","description":"\u003cp\u003eRoasted sesame seeds enhance and add a fine, exquisite crunch to pastries, simple or composed salads, pasta, white rice, marinades, sauces and dressings. Sesame also pairs perfectly with chicken, sautéed marinated beef and pork loin.\u003cbr\u003eTo elevate your dishes, sprinkle a few black sesame seeds over a tomato salad, a bowl of rice or a fish parcel. They also lend themselves wonderfully to aperitif puff pastry bites, sautéed vegetables, fresh pasta and vegetable tarts. Their lightly toasted flavour pairs particularly well with tuna or medium-cooked salmon, as well as crispy goat's cheese croquettes.\u003cbr\u003eRoasted black sesame seeds add a crunchy texture and a delicately toasted flavour to pastries, composed salads and pasta dishes. They also enhance marinades, sauces and dressings, lending them a subtly umami touch. In Japanese cuisine, black sesame mochis are an unmissable treat.\u003c\/p\u003e","brand":"KUKI SANGYO","offers":[{"title":"65 g net","offer_id":54111289114957,"sku":"NISKU11-B","price":3.27,"currency_code":"EUR","in_stock":true},{"title":"200 g net","offer_id":54111289147725,"sku":"NISKU11-M","price":5.17,"currency_code":"EUR","in_stock":true},{"title":"15 kg net","offer_id":54111289180493,"sku":"NISKU11","price":213.27,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111289213261,"sku":"NISKU11-XXL","price":16.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KU11-M-s.webp?v=1782198356"},{"product_id":"furikake-legumes-et-sesame","title":"Vegetable and sesame furikake - 30g","description":"\u003cp\u003e70% vegetables in the composition of this furikake\u003cbr\u003eA blend to sprinkle over rice, salads, meats, eggs, soups, vegetables and crudités… This furikake adds colour, flavour, crunch and crispiness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"TAKUSEI","offers":[{"title":"30 g net","offer_id":54111289966925,"sku":"NISTAK7B","price":4.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAK7B-w-s.webp?v=1782200371"},{"product_id":"furikake-sesame-prune-ume-et-legumes","title":"Sesame, Ume plum and vegetable furikake - 30g","description":"","brand":"TAKUSEI","offers":[{"title":"30 g net","offer_id":54111295439181,"sku":"NISTAK8B","price":4.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAK8B-s.webp?v=1782200372"},{"product_id":"furikake-sesame-et-nori-de-ariake","title":"Ariake sesame and nori furikake - 50g","description":"\u003cp\u003eA subtle \"land and sea\" blend to sprinkle on rice, salads, meats, eggs, soups, vegetables and raw vegetables to bring colour, flavour, crunch and crispiness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"TAKUSEI","offers":[{"title":"50 g net","offer_id":54111295471949,"sku":"NISTAK9B","price":4.69,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAK9B.webp?v=1786609555"},{"product_id":"furikake-sesame-et-natto","title":"Furikake sesame and natto","description":"","brand":"TAKUSEI","offers":[{"title":"25 g net","offer_id":54111297110349,"sku":"NISTAK10B","price":4.69,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAK10B-s.webp?v=1782200374"},{"product_id":"furikake-sesame-ume-sauce-soja","title":"FURIKAKE SESAME, UME, SOY SAUCE","description":"\u003cp\u003eFurikake add colour, flavour, crunch and texture. The choice is considerable in every combini (convenience store grocery shops open 24\/7), grocery stores and supermarkets. However, 99% of these furikake are packed with food additives, colourings, preservatives and flavour enhancers.\u003c\/p\u003e\n\u003cp\u003eThe flavours are not natural but are tremendously appetising. We have developed, together with the Takusei house in Aichi Prefecture, a natural range of furikake, free from additives, colourings and preservatives. Toasted sesame is omnipresent. It is the favourite condiment of the Japanese.\u003c\/p\u003e","brand":"TAKUSEI","offers":[{"title":"50 g net","offer_id":54111299535181,"sku":"NISTAK12B","price":4.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAK12B-s.webp?v=1782200373"},{"product_id":"furikake-sesame-et-amandes","title":"Sesame and almond furikake - 35g","description":"\u003cp\u003eA wonderfully gentle blend to sprinkle over rice, salads, meats, eggs, soups, vegetables and raw crudités… to add colour, flavour, crunch and texture.\u003cbr\u003e\u003c\/p\u003e","brand":"TAKUSEI","offers":[{"title":"35 g net","offer_id":54111302385997,"sku":"NISTAK14B","price":4.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAK14B.webp?v=1786955226"},{"product_id":"miso-blanc-a-la-vanille","title":"White miso with vanilla","description":"\u003cp\u003eWith time and patience, the vanilla flavour is extracted and simmered with our original white miso. The end result is a delicate white miso with an extraordinary flavour of vanilla pods.\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111307694413,"sku":"NISMK17","price":6.96,"currency_code":"EUR","in_stock":false},{"title":"500 g net","offer_id":54111307727181,"sku":"NISMK18","price":40.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MK18.jpg?v=1787061838"},{"product_id":"miso-rouge-ginjo-aka-dashi","title":"Ginjo Aka Dashi Red Miso","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/UoHOLPr3qQo?si=sZHjnWQvomH6QCc1\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111308939597,"sku":"NISMK31","price":2.84,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111308972365,"sku":"NISMK32","price":13.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MK31-s.webp?v=1782466625"},{"product_id":"hatcho-miso","title":"Hatcho miso - 300g","description":"\u003cp\u003eThe ingredients are very simple and natural: soya, salt, roasted barley and water.\u003cbr\u003eWith genuine expertise, the Master Artisans of Maruya mix the various ingredients in barrels and cover them with stones to compress them.\u003cbr\u003eThe total weight of the stones exceeds 5 tonnes!\u003cbr\u003ePreparation begins in winter, and after 2 summers and 2 winters — in other words, 2 to 3 and a half years of fermentation — the Hatcho Miso is finally obtained: a very firm paste with a brownish colour.\u003cbr\u003eDuring the fermentation period, the miso works naturally without any human intervention at any point.\u003cbr\u003eThe Master Artisans entrust themselves entirely to the providence of nature: such is the tradition!\u003c\/p\u003e","brand":"MARUYA HACHO MISO","offers":[{"title":"Default Title","offer_id":54111309398349,"sku":"NISMHM","price":6.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MHM-W.webp?v=1786955569"},{"product_id":"poudre-de-hatcho-miso","title":"Hatcho miso powder - 50g","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe nose is intense, with powerful notes of cocoa, malt, coffee, and chicory.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: it offers a wide range of uses in the world of pastry and chocolate, catering preparations, flavouring salts… This Hatcho miso powder is a true condiment and perfectly enhances red meats, composed salads, eggs, rice, pasta, mini puff pastries, soups, scallops, meat and fish carpaccios.\u003c\/p\u003e\n\n\u003cp\u003e\u003ciframe frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/-3kcMGQ8QxY?si=uXIN36G5gXqqok09\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"MARUYA HACHO MISO","offers":[{"title":"Default Title","offer_id":54111313985869,"sku":"NISPHM","price":5.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/PHM-s.webp?v=1782200230"},{"product_id":"pate-de-honwasabi","title":"Hon'Wasabi Paste","description":"\u003cp\u003eOur wasabi paste is far more powerful, more aromatic and more flavourful than any other wasabi paste on the market.\u003cbr\u003eIts colour is natural, a pale green typical of the wasabi root or stems.\u003cbr\u003eThis paste has the highest proportion of wasabi of any paste on the market.\u003c\/p\u003e\n\u003cdiv style=\"padding-bottom: 56.25%; padding-top: 30px; height: 0;\"\u003e\u003ciframe height=\"320\" src=\"https:\/\/www.youtube.com\/embed\/0FIiytUIQqw\" width=\"320\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"TAMARUYA","offers":[{"title":"42 g net","offer_id":54111332860237,"sku":"NISTV3","price":2.56,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111332893005,"sku":"NISTV4","price":38.67,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TV3-s.webp?v=1782200373"},{"product_id":"pate-de-honwasabi-premium","title":"Premium Hon'Wasabi paste - 42g","description":"\u003cp\u003eThe paste contains small pieces of wasabi stem and root. This wasabi paste is made from genuine wasabi — root, stem and leaf. The paste is rich in stem pieces, giving it a gourmet and crunchy quality.\u003c\/p\u003e","brand":"TAMARUYA","offers":[{"title":"Default Title","offer_id":54111335907661,"sku":"NISTV6","price":2.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TV6-s.webp?v=1782200372"},{"product_id":"condiment-fuji-pickles-pour-legumes-et-crudites","title":"Fuji pickle seasoning for vegetables and salads - 360ml","description":"\u003cp\u003eThe Japanese have a very well-developed culture when it comes to making pickled or marinated vegetables. Every housewife prepares her raw marinated vegetables on a weekly basis: cucumber, aubergine, carrot, tomatoes, cauliflower…\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"IIO JYOZO","offers":[{"title":"Default Title","offer_id":54111341248845,"sku":"NISLI15","price":10.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/LI15-s.webp?v=1782199379"},{"product_id":"puree-dail-noir-de-tottori","title":"Tottori black garlic purée - 120g","description":"\u003cp\u003eThe garlic used to make this purée is renowned for its very fleshy cloves and its fragrance, similar to that of pink garlic from Lautrec. Mild yet powerful at the same time, it loses its strong garlic odour but retains its subtle aroma, developing very balsamic notes. Its nutritional qualities are preserved.\u003cbr\u003eCandied for 45 to 60 days in seawater drawn from great depths of extreme purity, its soft texture is reminiscent of dried fruit. Black garlic evokes, through its subtle notes, the flavour of prune or candied plum, accompanied by a delicious balsamic acidity.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111347540301,"sku":"NISEN6","price":12.32,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EN6-s.webp?v=1782141977"},{"product_id":"echalote-noire-kuro-rakkyo-de-tottori","title":"Kuro Rakkyo black shallot from Tottori - 100g","description":"\u003cp\u003eThe candied notes are almost balsamic, with hints of prunes and apricots. 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This blend quickly became popular in Edo, Kyoto and Nagano, before spreading across the whole of Japan, where each region adapted it to its own taste according to its rich regional culinary heritage.\u003cbr\u003eFor Kyo-shichimi, the original traditional method is preserved, with care taken to favour flavour over heat.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"IKKYU-DO","offers":[{"title":"Default Title","offer_id":54111349440845,"sku":"NISIK1","price":7.01,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IK1-s.webp?v=1782197816"},{"product_id":"melange-6-epices-kuro-yakumi","title":"Kuro-Yakumi 6-spice blend - 10g","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: ideal sprinkled over soba or udon and miso soup. It will also enhance chicken and white or red meat skewers, vegetables (sautéed or pickled), raw vegetable salads, carpaccios, meat or fish tartares, and marinades (meat and fish).\u003c\/p\u003e","brand":"IKKYU-DO","offers":[{"title":"Default Title","offer_id":54111349473613,"sku":"NISIK3","price":6.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IK3-s.webp?v=1782197816"},{"product_id":"melange-7-epices-togarashi-shichimi","title":"7-Spice Blend Togarashi Shichimi","description":"\u003cp\u003eShichimi and miso make an excellent pairing!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"YAMASEI","offers":[{"title":"40 g net","offer_id":54111349506381,"sku":"NISAY8-S","price":4.22,"currency_code":"EUR","in_stock":false},{"title":"100 g net","offer_id":54111349539149,"sku":"NISAY8-M","price":7.35,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111349571917,"sku":"NISAY8","price":42.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AY8-S-s.webp?v=1782466626"},{"product_id":"sel-fin-de-mer-de-lile-de-noto","title":"Fine black sea salt with bamboo charcoal","description":"\u003cdiv class=\"OutlineElement Ltr SCXW50221647 BCX0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW50221647 BCX0\"\u003e\n\u003cp\u003eWhen it was founded in 1998 by Koyachi San, Shinkai Shio Sangyo set out to revive salt production in the Nagahashi and Suzu region, Noto Peninsula, Ishikawa Prefecture.\u003c\/p\u003e\n\u003cp\u003eTo this day, this sea salt is crafted by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San. Four times a month, they process nearly 80,000 litres of seawater from the Noto island to produce only 200 kg of sea salt. Every grain of salt carries their love and their message of good health and fine taste.\u003c\/p\u003e\n\u003cp\u003eThe seawater of the Noto island is considered one of the cleanest along Japan's coastline, which encouraged local coastal communities to begin salt production in the 16th century.\u003c\/p\u003e\n\u003cp\u003eThe sea around the Noto Peninsula is animated by an abundant and strong current resulting from the meeting of a warm current and a cold current.\u003c\/p\u003e\n\u003cp\u003eIn the Noto Peninsula, the traditional method of salt production is called Agehama-shiki: salt artisans draw seawater, pour it over sand until it dries out and then concentrates.\u003c\/p\u003e\n\u003cp\u003eOur female artisans craft this salt using a very unique process they have developed themselves. Clean seawater is sprayed onto bamboo blinds, suspended from the ceiling and reaching down to the floor. As the salt water flows down along the blinds, some of the moisture evaporates.\u003c\/p\u003e\n\u003cp\u003eThe collected salt water is sprayed again onto the bamboo blinds. The repetition of this process eventually produces saturated salt water. This is then transferred into a large stainless steel cauldron of approximately 7 feet in diameter and crystallised, over a gentle wood fire, after 48 hours.\u003c\/p\u003e\n\u003cp\u003eLike other Japanese sea salts, Suzu Shio is slightly moist.\u003c\/p\u003e\n\u003cp\u003eThe salt is then introduced into 3-year-old bamboo tubes, which are themselves placed for 3 days in traditional kilns until the bamboo is carbonised. The salt contained within the bamboo is a true sea salt containing natural minerals that bring bitterness, sweetness, a light acidity and, of course, saltiness.\u003c\/p\u003e\n\u003cp\u003eThe final result is a salt containing bamboo charcoal residues, hence its slightly blackish colour, softer, with a gentle salinity, a hint of smokiness and a sweet finish, and a very rich umami.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SHINKAISHIO SANGYO","offers":[{"title":"40 g net","offer_id":54111349604685,"sku":"NISSHISAN2-S","price":5.21,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111349637453,"sku":"NISSHISAN2-XL","price":70.14,"currency_code":"EUR","in_stock":false},{"title":"10 kg net","offer_id":54111349670221,"sku":"NISSHISAN2","price":710.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SHISAN2-s.webp?v=1782200300"},{"product_id":"condiment-shio-koji","title":"Shio Kôji Condiment","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\" id=\"copilot-message-r15p\" class=\"fai-CopilotMessage__content r1izxv8h ___7qar2c0 fcthzvy\"\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv class=\"___1vve6yh f22iagw f1vx9l62 f122n59 f3bhgqh f1mnxvew fly5x3f\"\u003e\n\u003cdiv class=\"___j4vmuw0 f22iagw f1vx9l62 f1869bpl fly5x3f fbc6vix\"\u003e\n\u003cdiv data-testid=\"loading-message\" tabindex=\"-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"response-idr15n\" class=\"___1yop6mf f336tjw f9ijwd5 fz7g6wx fod5ikn f1s184ao\" data-testid=\"lastChatMessage\"\u003e\n\u003cdiv class=\"___1peis63 f22iagw f1063pyq f6jr5hl f1c88k3p\"\u003e\n\u003cdiv class=\"___4htdyp0 fz7g6wx fy77jfu\"\u003e\n\u003cdiv dir=\"auto\" aria-hidden=\"false\" class=\"___1j4t0a1 f1lmfglv f1abmfm4\" data-testid=\"markdown-reply\" data-message-type=\"Chat\"\u003e\n\u003cdiv class=\"___nfp7g60 f22iagw f1vx9l62 fkmyikg fk15e71 f1k953kz f137keqj f1rncccw f1stllg3 f1w4kmmc f1tric3v f10dk5ic fx8cdsv f16nlwsl f1eookvz fhjrts3 fqugt2f f18d18k8 f1v1vhmp f1hdmul3 f198vjnp f2dshw1 fjpjndq fnmj2pj ffrrb40 f1mon110 fhajzam fimndk6 fxv4dng fb1rn9k f59wlhv f1xmfh30 f18yf5o5 fmr6chf fw8qy2q ff161sd f1qr7t77 f1yyogn1 foogchg fp5872b f1tpb8gf f1hdgrc8 f1vatr43 frkxccd f9pdzkb f158oiaz ft5kggy f5l4ui7 f13j03li f18xdoka f8off4e f1go6zfc f128n2ra f1jpxw2j f1lwd9n0 fy0b8hm f1g2633v fx4kvgi fkvolse f1gxrt3a f1os76ua f1js9cnw f1g87ej0 freluf8 f1yggaq6 f2i3chp f1151osp florpoh f35kzfz ftp9m57 f1e288vi fz62hnz fixvuys f1nmofwh fc1c6mv f18a2er7 fhvkrdl fhxnn68 f1oce4bo fvhlfan f7tc0t0 f1ngf1n2 ffrzq6x f1yjiq2m f1aqdgql f1huvaf f10ij78l f1k94sa4 fkmfumq f1jvzkyl f1eu24ob f1xbfc1f fmf0lwf f107dsy8 f3w566c f4648sl f13zpkng f7unjfp f8p1rz fzu6h1w f1i1bi6h f1smo7hi f1sk1xod f1kgogdq f1gjktkp ft608jz f1o9wiiv fg3xr24 fhd155k f1b8gl2e fg4b9ou flb4lo fdicbfk fgwcyh1 f1jbds0d f1fb9uea f1stuka4 fcrtu6g fwqh0xn f11w66yg f6e0e65 f1vvgu0 f1607507 fgct6un f1ec1nbe fg3fpv7 f1m9bycv f1ntoah8 f1b694rt faql4r2 fpjuhzh fmavl6h f1d9bsk fmzhlt0 f145l92p fwkyaqm f129obh1 f19la9g f127w39w fr0ux9m fxhidck f1cu4h9j f1wnbo7v f1eueg4z fy9c24f f1h2o91j f1iw08fq f19n0e5\"\u003e\n\u003cp\u003eShio koji is a Japanese fermented condiment made from koji (rice inoculated with \u003cem\u003eAspergillus oryzae\u003c\/em\u003e), salt and water. Widely appreciated in Japan, it is used as a marinade and natural seasoning to enhance umami, tenderise foods and balance flavours.\u003c\/p\u003e\n\u003cp\u003eThanks to its enzymes, it breaks down proteins, starches and fats, making meats and fish more tender, juicy and flavourful. It is also effective with vegetables, which it can quickly transform into pickles or fragrant side dishes.\u003c\/p\u003e\n\u003cp\u003eVersatile, shio koji can be used in marinades, sauces, dressings, mayonnaises, broths, eggs or sautéed vegetables. Its mild flavour and low sodium content make it an interesting alternative to soy sauce.\u003c\/p\u003e\n\u003cp\u003eRich in amino acids, particularly glutamine, it is also renowned for its nutritional benefits. Consumed raw or gently heated, it helps preserve the activity of its enzymes, which contribute to its rich flavour and tenderising properties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KANKYO SHUZOU","offers":[{"title":"1 kg net","offer_id":54111350423885,"sku":"NISKKM3","price":15.45,"currency_code":"EUR","in_stock":true},{"title":"200 g net","offer_id":54111350456653,"sku":"NISKKM5","price":5.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KKM3-s.webp?v=1782198355"},{"product_id":"melange-yuzu-kararin","title":"Yuzu Kararin blend - 35g","description":"\u003cp\u003eYuzu kararin is one of those rare spices that Japan keeps as its own secret.\u003cbr\u003eHere everything is natural: the zest of the finest yuzu, still rich in essential oils, red chillies and a few green chillies, and good sea salt.\u003cbr\u003eThe production is done by hand, with the grinding of the ingredients a jealously guarded secret.\u003cbr\u003eYuzu dominates powerfully on the palate, followed by the heat of the chilli. The hint of salt is just perfect.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111355109709,"sku":"NISYZK","price":10.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YZK-s.webp?v=1782200712"},{"product_id":"graines-de-sesame-torrefiees-au-kimchi","title":"Toasted Sesame Seeds with Kimchi","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"1 kg net","offer_id":54111356092749,"sku":"NISTH11","price":30.71,"currency_code":"EUR","in_stock":true},{"title":"80 g net","offer_id":54111356125517,"sku":"NISTH10","price":3.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TH10-s.webp?v=1782200373"},{"product_id":"condiment-zen-no-karanma-vegan-au-piment-vert-et-miso","title":"Zen no Karanma vegan green chilli and miso condiment - 120g","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis vegan condiment is natural, with no additives, colouring, or preservatives.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this condiment is exceptional served alongside tofu, pasta, fried rice, couscous, and grilled meats. 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It is then cooked with vegetables such as cabbage and bean sprouts…\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"MARUSHO JYOZO","offers":[{"title":"Default Title","offer_id":54111364186445,"sku":"NISMJY","price":8.06,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MJY-s.webp?v=1782200019"},{"product_id":"pate-de-wasabi-au-yuzu-kosho","title":"Wasabi paste with yuzu kosho - 28g","description":"\u003cp\u003eOur wasabi paste is far more powerful, more aromatic and more flavourful than all other wasabi pastes on the market, which are made from horseradish. Its colour is natural, a pale green typical of the wasabi root or stems.\u003c\/p\u003e","brand":"TAMARUYA","offers":[{"title":"Default Title","offer_id":54111365628237,"sku":"NISTV9","price":2.61,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TV9-Z-1-s.webp?v=1782200373"},{"product_id":"miso-au-riz-brun-bio","title":"Organic brown rice miso - 500g","description":"\u003cp\u003eThe artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase miso (mixed).\u003c\/p\u003e\n\u003cp\u003eAll his misos are made using twice as many koji-fermented grains (rice or barley) as soybeans, and tend to be low in salt (around 10%).\u003c\/p\u003e\n\u003cp\u003eMisos are generally aged for two to three months for the simplest varieties and 6 to 12 months for aged, refined ones.\u003c\/p\u003e","brand":"YEBISUYA","offers":[{"title":"Default Title","offer_id":54111365824845,"sku":"NISEBI1","price":7.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EBI1-s.webp?v=1782141977"},{"product_id":"miso-au-riz-brun-bio-et-a-lorge-bio","title":"Organic brown rice and organic barley miso - 500g","description":"\u003cp style=\"text-align: justify;\"\u003eBlending different types of miso is a traditional Japanese wisdom that enhances flavour and brings out the umami.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis miso is a grand cru, superb, with a powerful umami, offering a lovely acidity and a beautiful sweetness, with notes of chestnut, butternut and Jerusalem artichoke.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis is the miso of choice for vegetable-rich miso soups, braised or sautéed vegetable or meat dishes. This miso beautifully enhances tomato sauces and demi-glace sauces.\u003c\/p\u003e","brand":"EBISUYA","offers":[{"title":"Default Title","offer_id":54111366021453,"sku":"NISEBI3","price":7.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EBI3-s.webp?v=1782141977"},{"product_id":"kanzuri","title":"Kanzuri - 100g","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eIt is considerably larger than an average chilli and is characterised by its thickness. Malted rice is the second ingredient.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eNext comes the yuzu citrus fruit with its unique bitterness and refreshing flavour. It is ground with the skin. It plays an essential role in achieving the unique flavour of KANZURI.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eFinally, our producer selects a mineral sea salt reputed to add a great deal of flavour and to extend the shelf life of the product.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eThe production process of Kanzuri is unique. The original variety chillies harvested in summer are immediately pickled in salt and set aside for winter.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eThey are then tossed and spread out on the snow during the coldest days of January, while it is snowing. The snow absorbs the brine and bitterness that were extracted during the salting process. The chillies remain buried in the snow for 3 to 4 days.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eAt that point, they have a rich umami flavour and no longer have any astringency. Once the chillies have been removed from the snow, they are mixed with the other ingredients. The mixture is then fermented with malted rice called koji and matured for at least 3 years.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eBy fermenting over this long period, the flavour improves considerably; the ingredients merge to create a mild spiciness, a rich umami and a unique flavour.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eKanzuri is not a simple chilli paste. It has a unique flavour and makes an excellent condiment for hot dishes and grills, couscous, broths… Its mild, rich and spicy taste enhances the flavour of a wide variety of ingredients. It pairs well with meat, vegetables, fish and any other ingredient.\u003c\/p\u003e","brand":"KANZURI Co. LTD","offers":[{"title":"Default Title","offer_id":54111367627085,"sku":"NISKANZ","price":13.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KANZ-w-s.webp?v=1782198299"},{"product_id":"mini-granules-au-wasabi","title":"Mini wasabi granules","description":"\u003cp\u003eFurikake are tasty Japanese condiments traditionally sprinkled over rice, fish, mixed salads and vegetables.\u003c\/p\u003e\n\u003cp\u003eThere are many varieties of furikake; typical blends generally include toasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables….\u003c\/p\u003e\n\u003cp\u003eTheir appearance in Japanese cuisine is thought to date back to the early 20th century and aimed to combat calcium deficiencies. A pharmacist from Kyushu is said to have created the first furikake intended to be added to rice.\u003c\/p\u003e\n\u003cp\u003eAt the time, these consisted of dried fish bones, ground and combined with nori flakes and toasted sesame seeds. Today, furikake are ubiquitous in Japanese cuisine to add flavour to rice, fish, vegetables, onigiri, maki and sushi, eggs, mixed salads, poke bowls…\u003c\/p\u003e","brand":"Maruni Co.,Ltd.","offers":[{"title":"100 g net","offer_id":54111368249677,"sku":"NISMRN003-S","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111368282445,"sku":"NISMRN003","price":28.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MRN003-s.webp?v=1782200019"},{"product_id":"miso-inaka-shinshu-lyophilise-de-nagano","title":"Freeze-dried Shinshu inaka miso from Nagano","description":"\u003cp\u003eThe colour of miso is determined by the melanoidin content generated by the Maillard reaction between sugar and proteins (amino acids).\u003cbr\u003eThe Maillard reaction evolves over time and with high temperature, so miso with a longer fermentation has a darker colour. The colour of miso corresponds to its flavour.\u003cbr\u003ePale, white miso has a light flavour, while dark-coloured miso has a stronger aroma and a more pronounced flavour with notes of burnt, nutty or chocolate). Miso is said to be highly nutritious and, in recent years, its effectiveness has attracted a great deal of interest. As a fermented food, various substances are produced during the fermentation process, which is why it has been considered since antiquity as a precious and useful element as a treasure trove of nutrients.\u003cbr\u003e\"Miso inaka shinshu\" is a miso whose colour ranges from creamy yellow to very light brown. Yellow miso is generally made from soya beans fermented with a small amount of rice.\u003cbr\u003eDue to this change and a longer fermentation time, yellow miso is the ultimate all-purpose miso. Its flavour profile retains the nutty taste of white miso, but also begins to develop a more pronounced umami character. This miso is home-brewed without any additives and combines the three keywords that attract attention: \"healthy, safe and natural\".\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"200 g net","offer_id":54111368446285,"sku":"NISYMJ002-S","price":5.21,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111368479053,"sku":"NISYMJ002-XL","price":17.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YMJ002-z.webp?v=1786954712"},{"product_id":"sel-de-mer-fume-au-bois-de-cerisier-sakura","title":"Salt smoked with sakura cherry wood","description":"\u003cp\u003eJapanese salts are renowned for their quality and remain fairly rare. The Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands… Are terroirs recognised by the greatest Japanese chefs.\u003c\/p\u003e\n\u003cp\u003eSalt is sometimes a hidden ingredient in sushi, chocolate sweets, sorbets and ice creams. Sakura cherry wood smoked salt is rare.\u003c\/p\u003e\n\u003cp\u003eThis product is obtained by smoking Sakura cherry wood chips, said to be the favourite of the Japanese, using the rich smoke to obtain a pronounced smoked salt. When added to processed meat products, it can impart a lightly smoked taste and aroma to the product. Compared to conventional liquid smoke, it gives the product a clean, clear smoky flavour with no chemical odour.\u003c\/p\u003e\n\u003cp\u003eAs this product is made from sea salt, acidity is not an issue, so it has a flavour similar to that of a smoked product after ageing.\u003c\/p\u003e","brand":"LOGOS","offers":[{"title":"100 g net","offer_id":54111369068877,"sku":"NISROG7-S","price":4.74,"currency_code":"EUR","in_stock":false},{"title":"10 kg net","offer_id":54111369101645,"sku":"NISROG7","price":205.69,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111369134413,"sku":"NISROG7-XL","price":23.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ROG7-z1.webp?v=1786954823"},{"product_id":"puree-d-ail-noir-de-aomori","title":"Aomori black garlic purée - 120g","description":"\u003cp\u003eWhite garlic is aged and fermented for three to four weeks under appropriate temperature and humidity conditions to transform into black garlic. The change in colour is due to the Maillard reaction (a chemical reaction between an amino acid and a sugar), similar to that of chocolate. Under the action of controlled temperature and humidity, it confit on itself, taking on a supple, very tender texture, close to that of dried apricot pulp and prune, whose flavours can also be found in it. It undergoes no thermal process and confit in its skin. Its nutritional qualities are preserved.\u003c\/p\u003e","brand":"HORDEK","offers":[{"title":"Default Title","offer_id":54111378112845,"sku":"NISAHO","price":12.28,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AHO-s.webp?v=1782139413"},{"product_id":"ail-noir-de-aomori-ou-mie","title":"Black Garlic from Aomori or Mié","description":"\u003cp\u003eUnder the action of controlled temperature and humidity, it candies within itself, taking on a soft, very tender texture, close to that of dried apricot pulp and prune, whose flavours can indeed be found within it. It undergoes no thermal process and candies in its own skin. Its nutritional qualities are preserved.\u003c\/p\u003e","brand":"GENKI","offers":[{"title":"Default Title","offer_id":54111380406605,"sku":"NISAA2","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AA2-w-s.webp?v=1782139414"},{"product_id":"narazuke-kohaku-zuke-premium-de-melon-blanc-awa-uzushio-80g","title":"PREMIUM Kohaku-zuke Narazuke of Awa Uzushio white melon - 80g","description":"\u003cdiv\u003e\n\u003cp\u003eNarazuke is one of Japan's oldest fermented vegetables, with a history stretching back over 1,300 years. Originating from the Nara region, it is prepared using a traditional method of slowly fermenting vegetables in sake lees. Once reserved for aristocrats, it gradually spread throughout the country during the Edo period and remains an iconic speciality of Japanese gastronomy today.\u003c\/p\u003e\n\u003cp\u003eThis premium white melon narazuke is made from the Awa Uzushio melon grown in Tokushima Prefecture. Aged for nearly two years in barrels and subjected to four stages of slow fermentation, it develops a deep and complex aroma as well as a texture that is both crunchy and tender. Its flavour profile is distinguished by sweet-salty, lightly honeyed notes, accompanied by a character marked by sake lees.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by Salon Narazuke Abe, each vegetable is pickled multiple times by hand using a meticulous expertise passed down from generation to generation. All ingredients used are exclusively of Japanese origin and carefully selected for their quality.\u003c\/p\u003e\n\u003cp\u003eTraditionally served with white rice, grilled fish or as part of a kaiseki meal, narazuke also pairs very well with sake. Its rich flavour and long shelf life make it an authentic speciality appreciated by lovers of Japanese fermented products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/lP-q16JwZG4?si=2-em60pr548RTmIj\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"NARAZUKE SALON ABE","offers":[{"title":"Default Title","offer_id":54111380570445,"sku":"NISNARAZ1","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NARAZ1-s.webp?v=1782200076"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/109.jpg?v=1781514845","url":"https:\/\/www.nishikidori.com\/en\/collections\/condiments-and-spices.oembed","provider":"Nishikidori","version":"1.0","type":"link"}