{"title":"Chillies and Paprikas","description":"","products":[{"product_id":"piment-despelette-en-poudre-aop-bio","title":"Espelette chilli powder PDO ORGANIC*","description":"\u003ch2\u003eOrganic PDO Espelette Chilli Powder*\u003c\/h2\u003e\n\n\u003cp\u003eThis chilli is grown in the Basque Country. It is the only French chilli to have been awarded a PDO. You might say we already have Espelette chilli — you can even find it at the supermarket!!! So why are we offering this one? Well, it's simple: because it is truly very different — it is quite simply exceptional.\u003cbr\u003e\nAnd what makes it different? Well, you should know that an appellation, whatever the product — solid or liquid — does not guarantee the quality of the product, and that within an appellation itself, some terroirs are more expressive than others. And above all, there is the work of the grower, with the very careful attention paid to the soil, the plant and the fruit, with selective sorting that yields less produce but far more aroma.\u003cbr\u003e\nThen comes the expertise and talent required to achieve a drying process that must be long and precise, in order to preserve all the aromas and the colour of the powder.\u003cbr\u003e\nAll of this makes the difference between an ordinary chilli, a good chilli and an exceptional chilli such as the one we are offering you.\u003cbr\u003e\nJudge for yourself — taste it! But be warned: there is a risk of becoming addicted!\u003cbr\u003e\n\u003cbr\u003e\nDiscover below the testimonials gathered by Olivier Derenne during his visit to Espelette:\u003cbr\u003e\n\u003cbr\u003e\n\u003ciframe frameborder=\"0\" height=\"480\" sandbox=\"allow-scripts allow-same-origin allow-presentation\" src=\"https:\/\/www.youtube.com\/embed\/pvSSujlcOJA\" title=\"YouTube video player\" width=\"853\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"40 g (1.41 oz) Jar","offer_id":54132973109581,"sku":"CDPFEL03S","price":8.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3243-large_default.jpg?v=1781865459"},{"product_id":"paprika-sweet-160-asta","title":"Paprika Sweet 160 ASTA","description":"\u003ch2\u003ePaprika sweet 160 ASTA\u003c\/h2\u003e\n\u003cp\u003ePaprika powder is obtained by grinding various varieties of peppers or sweet chillies.\u003cbr\u003eIt can be found in different grinds, ranging from powder to flakes and with different intensities ranging from mild to hot, with a smoked variant. Capsicum Annuum is the botanical name for various varieties of peppers and chillies, belonging to the Solanaceae family.\u003cbr\u003eThis family originates from a region stretching from Colombia to the southern United States.\u003cbr\u003eToday, the Capsicum genus species is cultivated worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this powder is used in tomato or pepper-based sauces, it pairs particularly well with veal, pork and poultry. It is very versatile with vegetables, rice and pasta, which it will colour beautifully, and it will add fragrance to your soups or broths. It can be used with fresh cheeses, in marinades and vinaigrettes.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 50 g (1.76 oz)","offer_id":54132978942285,"sku":"CDPCOP01S","price":4.46,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132978975053,"sku":"CDPCOP01XL","price":8.53,"currency_code":"EUR","in_stock":true},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132979007821,"sku":"CDPCOP01XXL","price":16.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2668-large_default.jpg?v=1781865542"},{"product_id":"paprika-pimenton-de-la-vera-aigre-doux","title":"Bittersweet Pimentón de la Vera Paprika","description":"\u003ch2\u003eBittersweet Pimentón de la Vera paprika, lightly smoked\u003c\/h2\u003e\n\u003cp\u003eThe cultivation of chilli peppers for paprika was introduced in La Vera (Spain) in the 16th century by the Jerónimos monks of the monastery of Yuste.\u003cbr\u003eIn 1556, Carlos I of Spain decided to retire to the monastery of Yuste to lead a monastic life, and it was there that he spent his last days.\u003cbr\u003eIn La Vera, the paprika benefits from a microclimate protected by the steep peaks of the Sierra de Gredos mountains, beside the gorges and fertile valleys along the Tiétar river.\u003cbr\u003eThe chilli peppers cultivated are of the species «Capsicum annum» and of the subspecies Cerasiforme and Longum, which give rise to three types of paprika: sweet, bittersweet and hot.\u003cbr\u003ePimentón de la Vera paprika is obtained from the grinding of ripe fruits dried over oak and holm oak wood, which generates the heat necessary for the perfect dehydration of the fruits and gives La Vera paprika its three main characteristics: aroma and flavours obtained through the traditional smoke-drying method, and colour stability (a consequence of the high degree of carotene fixation that occurs in the peppers throughout their cultivation in the microclimate of LA VERA and in the drying process).\u003c\/p\u003e\n\u003cp\u003eThe paprikas we offer here have made the reputation of the finest typical Spanish dishes and foods such as chorizo iberico de bellota, lomo adobado, pulpo a la Gallega and Botillo del Bierzo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this powder is used in tomato or pepper-based sauces, and pairs particularly well with veal, pork and poultry.\u003c\/p\u003e\n\u003cp\u003eIt works very well with vegetables, rice and pasta, which it will colour beautifully, and will add fragrance to your soups or broths.\u003c\/p\u003e\n\u003cp\u003eIt can be used with fresh cheese, in marinades and salad dressings.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 50 g (1.76 oz)","offer_id":54132979040589,"sku":"CDPHSL01S","price":5.02,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132979073357,"sku":"CDPHSL01XL","price":11.85,"currency_code":"EUR","in_stock":true},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132979106125,"sku":"CDPHSL01XXL","price":17.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3272-large_default.jpg?v=1781865543"},{"product_id":"paprika-fume-pimenton","title":"Smoked Paprika Pimentón","description":"\u003ch2\u003eSmoked Paprika Pimentón\u003c\/h2\u003e\n\u003cp\u003ePaprika powder is obtained by grinding various varieties of peppers or sweet chillies.\u003cbr\u003eIt is available in different grinds, ranging from powder to flakes, and with different intensities ranging from mild to hot, with a smoked variant.\u003cbr\u003eCapsicum Annuum is the botanical name for various varieties of peppers and chillies, belonging to the nightshade family. This family originates from a region stretching from Colombia to the southern United States.\u003cbr\u003eToday, the Capsicum genus species is cultivated worldwide.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this powder is used in tomato- or pepper-based sauces, and pairs particularly well with veal, pork and poultry. It works very well with vegetables, rice and pasta, which it will colour beautifully, and will add fragrance to your soups and broths. It can be used with soft cheeses, in marinades and vinaigrettes. The choice of intensity and grind is yours.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 50 g (1.76 oz)","offer_id":54132979138893,"sku":"CDPCOP02S","price":4.46,"currency_code":"EUR","in_stock":false},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132979171661,"sku":"CDPCOP02XL","price":8.53,"currency_code":"EUR","in_stock":true},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132979204429,"sku":"CDPCOP02XXL","price":16.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2670-large_default.jpg?v=1781865549"},{"product_id":"paprika-pimenton-de-la-vera-piquant","title":"Paprika Pimentón de la Vera hot","description":"\u003ch2\u003ePimentón de la Vera hot lightly smoked paprika\u003c\/h2\u003e\n\u003cp\u003eThe cultivation of peppers for paprika was introduced to La Vera (Spain) in the 16th century by the Jerónimos monks of the monastery of Yuste.\u003cbr\u003eIn 1556, Carlos I of Spain decided to retire to the monastery of Yuste to lead a monastic life, and it was there that he spent his final days.\u003cbr\u003eIn La Vera, the paprika benefits from a microclimate protected by the steep peaks of the Sierra de Gredos mountain, alongside the gorges and fertile valleys flanked by the River Tiétar.\u003cbr\u003eThe peppers cultivated are of the species \"Capsicum annum\" and the subspecies Cerasiforme and Longum, which give rise to three types of paprika: sweet, bittersweet and hot.\u003cbr\u003ePimentón de la Vera paprika is obtained from the grinding of ripe fruits dried over oak and holm oak wood, which generates the heat necessary for the perfect dehydration of the fruits and gives the paprika of La Vera its three main characteristics: aroma and flavours obtained through the traditional smoke-drying method, and colour stability (a consequence of the high degree of carotene fixation that occurs in the peppers throughout their cultivation in the microclimate of LA VERA and during the drying process).\u003c\/p\u003e\n\u003cp\u003eThe paprikas we offer here are central to the reputation of the finest typical Spanish dishes and delicacies such as chorizo iberico de bellota, lomo adobado, pulpo a la Gallega and Botillo del Bierzo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this powder is used in tomato or pepper-based sauces, and pairs particularly well with veal, pork and poultry.\u003c\/p\u003e\n\u003cp\u003eIt works very well with vegetables, rice and pasta, which it will colour beautifully, and it will add fragrance to your soups or broths.\u003c\/p\u003e\n\u003cp\u003eIt can be used with soft cheeses, in marinades and salad dressings.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 50 g (1.76 oz)","offer_id":54132981662029,"sku":"CDPHSL02S","price":5.02,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132981694797,"sku":"CDPHSL02XL","price":11.85,"currency_code":"EUR","in_stock":false},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132981727565,"sku":"CDPHSL02XXL","price":17.06,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3274-large_default.jpg?v=1781865592"},{"product_id":"paprika-pimenton-doux-bio","title":"Organic Sweet Paprika Pimentón*","description":"\u003ch2\u003eOrganic mild Pimentón de la Vera paprika\u003c\/h2\u003e\n\n\u003cp\u003eThe cultivation of chilli peppers for paprika was introduced to La Vera (Spain) in the 16th century by the Jerónimos monks of the monastery of Yuste.\u003cbr\u003e\nIn 1556, Carlos I of Spain decided to retire to the monastery of Yuste to lead a monastic life, and it was there that he spent his final days.\u003cbr\u003e\nIn La Vera, paprika benefits from a microclimate sheltered by the steep peaks of the Sierra de Gredos mountains, alongside the gorges and fertile valleys bordered by the Tiétar river.\u003cbr\u003e\nThe chillies grown are of the species \"Capsicum annum\" and the sub-species Cerasiforme and Longum, which give rise to three types of paprika: mild, bittersweet, and hot.\u003cbr\u003e\nPimentón de la Vera paprika is obtained by grinding ripe fruits dried over oak and holm oak wood, which generates the heat required for the perfect dehydration of the fruits and gives La Vera paprika its three main characteristics: aroma and flavours obtained through the traditional smoke-drying method, and colour stability (a consequence of the high degree of carotene fixation that occurs in the peppers throughout their cultivation in the microclimate of LA VERA and during the drying process).\u003c\/p\u003e\n\n\u003cp\u003eThe paprikas we offer here have made the reputation of the finest and most typical Spanish dishes, such as iberico de bellota chorizo, lomo adobado, pulpo a la Gallega, and Botillo del Bierzo.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this powder is used in tomato- or pepper-based sauces, and pairs particularly well with veal, pork, and poultry.\u003c\/p\u003e\n\n\u003cp\u003eIt works very well with vegetables, rice, and pasta, adding a beautiful colour, and will add fragrance to your soups or broths.\u003c\/p\u003e\n\n\u003cp\u003eIt can be used with fresh cheeses, in marinades and dressings.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 50 g (1.76 oz)","offer_id":54132981760333,"sku":"CDPHSL03S","price":5.69,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132981793101,"sku":"CDPHSL03XL","price":14.22,"currency_code":"EUR","in_stock":true},{"title":"Bag of 1 kg (35.27 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Cerasiforme and Longum, which give rise to three types of paprika: sweet, bittersweet and hot.\u003cbr\u003ePimentón de la Vera paprika is obtained from the grinding of ripe fruits dried over oak and holm oak wood, which generates the heat necessary for the perfect dehydration of the fruits and gives La Vera paprika its three main characteristics: aroma and flavours obtained through the traditional smoke-drying method, and colour stability (a consequence of the high degree of carotene fixation that occurs in the peppers throughout their cultivation in the microclimate of LA VERA and during the drying process).\u003c\/p\u003e\n\u003cp\u003eThe paprikas we offer here have made the reputation of the finest and most typical Spanish dishes such as chorizo iberico de bellota, lomo adobado, pulpo a la Gallega and Botillo del Bierzo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this powder is used in tomato or pepper-based sauces, and pairs particularly well with veal, pork and poultry.\u003c\/p\u003e\n\u003cp\u003eIt works very well with vegetables, rice and pasta, which it will colour beautifully, and it will also add fragrance to your soups or broths.\u003c\/p\u003e\n\u003cp\u003eIt can be used with fresh cheeses, in marinades and dressings.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 50 g (1.76 oz)","offer_id":54132981858637,"sku":"CDPHSL04S","price":5.69,"currency_code":"EUR","in_stock":true},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132981891405,"sku":"CDPHSL04XL","price":19.91,"currency_code":"EUR","in_stock":true},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132981924173,"sku":"CDPHSL04XXL","price":29.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3278-large_default.jpg?v=1781865599"},{"product_id":"paprika-nora-de-guardamar-del-segura","title":"Paprika Ñora de Guardamar del Segura","description":"\u003ch2\u003eÑora paprika from Guardamar del Segura\u003c\/h2\u003e\n\u003cp\u003eAlong with smoked Pimentón paprika, the Ñora paprika from Guardamar del Segura is one of the flagship spices of Iberian cuisine.\u003cbr\u003eThe Ñora is a very mild chilli pepper with a strong colouring power and a great aromatic flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings \u003c\/strong\u003e: you can use it throughout your everyday cooking, in marinades, salads, tagines, sauces, with white meats, shellfish, fish, vegetables of all kinds, parcels, soups, mayonnaise....\u003cbr\u003eIt is indispensable in a paella, in chorizo, and is also used with charcuterie, makes a wonderful addition to eggs, with rice, lifts salads, stews and grilled dishes, or to flavour an oil.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 60 g (2.12 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