{"title":"BIMI TO KENKO","description":"\u003cp\u003eBimi to Kenko (taste and health)\u003cbr\u003eHegura-jima is a small island in the city of Wajima, located 50 km from the Noto Peninsula (Ishikawa Prefecture). With a perimeter of 4 km, its seawater is used to produce \"Wajima no kaien\" (sea salt). It is drawn from 2 km offshore, then transported to a factory in Wajima.\u003cbr\u003eSince the end of the salt monopoly in Japan in 1997, various methods have existed. In Noto, in addition to traditional salt fields, a unique method has been developed: the water is neither boiled nor exposed to sunlight, but slowly dried at low temperature using a special light, allowing it to crystallise.\u003cbr\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/www.nishikidori.com\/en\/collections\/bimi-to-kenko.oembed","provider":"Nishikidori","version":"1.0","type":"link"}