{"title":"Aritaya","description":"","products":[{"product_id":"sauce-soja-nikiri","title":"Nikiri soy sauce - 720ml","description":"\u003cp\u003eKyushu, the third largest island of Japan, is renowned for its sweet soy sauce. The further south you travel on the island, the sweeter it becomes. However, it is significantly less saturated in sugar and less syrupy than Western versions.\u003c\/p\u003e\n\u003cp\u003eThe existence of this sweet soy sauce is intimately linked to the history of Japan, which, during the Edo period, began trading with the West and more specifically with the Netherlands.\u003c\/p\u003e\n\u003cp\u003eThis trade began in Kyushu, in the Nagasaki region, with a major ingredient — sugar — which was quickly adopted by locals who began incorporating it into their cooking.\u003c\/p\u003e","brand":"ARITAYA","offers":[{"title":"Default Title","offer_id":54111422251341,"sku":"NISAR13","price":28.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AR13-s.webp?v=1782139413"},{"product_id":"sauce-soja-saishikomi-aritaya","title":"Saishikomi Aritaya Soy Sauce","description":"\u003cp\u003eSaishikomi soy sauce embodies exceptional expertise, founded on a unique double fermentation process. Made from locally sourced soya from Gunma prefecture, wheat, salt and pure water, it undergoes a first maturation of 18 months. A second fermentation, enriched with new additions of soya and wheat, extends this patient work for at least a further 18 months, revealing a depth and aromatic complexity beyond the norm.\u003c\/p\u003e\n\u003cp\u003eLiterally meaning «twice-fermented soy sauce», Saishikomi stands out for its intensity, richness and rare character. Today, it represents less than 1% of total soy sauce production in Japan, making it an exceptional product, prized by connoisseurs and chefs in search of singular and powerful flavours.\u003cbr\u003e\u003c\/p\u003e","brand":"ARITAYA","offers":[{"title":"70 ml net","offer_id":54111432376653,"sku":"NISAR1","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"720 ml net","offer_id":54111432409421,"sku":"NISAR2","price":23.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AR1-s.webp?v=1782139414"},{"product_id":"sauce-soja-tennen-jyozo","title":"Tennen Jyozo Soy Sauce","description":"\u003cp\u003eFermentation continues for a minimum of 2 years in order to develop its characteristic fragrances.\u003cbr\u003eThis raw soy sauce, obtained from moromi aged for more than two years, is pasteurised to stop the fermentation and bring out the natural colour and flavour of the soy sauce.\u003c\/p\u003e\n\u003cp\u003eAs the old saying goes: \"First koji (malt), second kai (pressing) and third hiire (pasteurisation)\", these three processes are considered the most important and most difficult stages.\u003cbr\u003e\u003cbr\u003eThus, soy sauce is a purely brewed product through the fermentation process, like wine and sake.\u003cbr\u003eIn terms of aroma, this sauce expresses a pleasant sweetness, with woody notes, humus, cacao, chicory, dried nuts, coffee, and Ovomaltine.\u003cbr\u003eOn the palate, it offers a balanced saltiness, a powerful umami accompanied by almost meaty and slightly smoky touches, great length, and a very elegant acidity.\u003cbr\u003eTennen-jyozo soy sauce confirms its status as an all-purpose seasoning.\u003cbr\u003eIt is characterised by its reddish and glossy colour nuances, its rich and pleasant aroma, and its flavour that is both full-bodied and mellow.\u003ciframe width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/jNw6eDlOz_A\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe ideas (video in English)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/lW0Mie03FqI\" title=\"『Annaka Terroir Special Recipe』ARITAYA190th - English version\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"ARITAYA","offers":[{"title":"720 ml net","offer_id":54111432442189,"sku":"NISAR4","price":18.48,"currency_code":"EUR","in_stock":false},{"title":"70 ml net","offer_id":54111432474957,"sku":"NISAR3","price":4.64,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AR3-s.webp?v=1782139413"},{"product_id":"condiment-vinaigre-sanbaizu","title":"Sanbaizu vinegar condiment","description":"\u003cp\u003eThe history of vinegar is as long as that of humanity, but with the spread of soy sauce during the Edo period (1603–1867), the range of vinegar-based seasonings expanded to include Sanbaizu.\u003c\/p\u003e\n\u003cp\u003eThe basic recipe is as follows: 1 part vinegar to 1 part soy sauce and 1 part mirin.\u003c\/p\u003e\n\u003cp\u003eOur artisan produced this sanbaizu based on a recipe by Kazuki Arai, executive chef of the White Inn Takasaki, who has a reputation for using primarily ingredients from Gunma Prefecture and other products from across Japan to offer superior-quality menus.\u003c\/p\u003e\n\u003cp\u003eThe vinegar used is a fermented vinegar produced by Torii Foods, the only company in Japan to produce Worcestershire sauce in wooden vats in Hamamatsu City, Shizuoka Prefecture. The mirin (Japanese sweet rice wine for cooking) is produced by Kankyo Shuzo, a brewery in the city of Hekinan, Aichi Prefecture, Japan. The soy sauce is made by Aritaya, from soya beans and wheat grown in Gunma Prefecture, and naturally brewed in a stone warehouse dating from the Meiji period.\u003c\/p\u003e","brand":"ARITAYA","offers":[{"title":"70 ml net","offer_id":54111433326925,"sku":"NISAR7","price":5.64,"currency_code":"EUR","in_stock":false},{"title":"720 ml net","offer_id":54111433359693,"sku":"NISAR8","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AR7-s.webp?v=1782139415"},{"product_id":"sauce-soja-tamari-fume-70-ml","title":"Smoked tamari soy sauce 70 ml","description":"\u003cp\u003eThis simple composition reveals the full richness of soy, worked in its purest form. Tamari, derived exclusively from the fermentation of soy, naturally develops a denser texture and a high aromatic concentration, characterised by a strong umami presence. To this already deep base is added a delicate cherry wood smoking, which brings slightly woody and toasted notes. This smokiness never dominates: it extends the finish and structures the whole with subtlety. The result is a sauce that is both powerful and precise, capable of revealing an ingredient without masking it. Used sparingly, it adds depth to grilled meat, fish, roasted vegetables or even a simple cooking jus, lending an extra aromatic dimension.\u003c\/p\u003e","brand":"ARITAYA","offers":[{"title":"Default Title","offer_id":54124506906957,"sku":"NISAR14","price":8.15,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AR14-s.webp?v=1782139414"}],"url":"https:\/\/www.nishikidori.com\/en\/collections\/aritaya.oembed","provider":"Nishikidori","version":"1.0","type":"link"}