Menu
Dried Pasilla negro chili pepper
  • Dried Pasilla negro chili pepper
  • Dried Pasilla negro chili pepper
  • Dried Pasilla negro chili pepper

Dried Pasilla negro chili pepper

Dried Pasilla negro chili pepper

Réference : CDPSA165_P

€4.95
Tax included

Not very spicy, pasilla has a lot of flavors, almost fruity and smoky at the same time. You will find notes of raisin, tamarind, cocoa, candied tomato, coffee.

Note : the packaging of this article is not suitable for gift boxes

Packaging
Quantity
Coming soon







favorite_border favorite
Notify me when available
  • Guaranteed quality and traceability Guaranteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

Dried Pasilla negro chili pepper

Pasilla means little grape.
This denomination comes from its black color and sweet and fruity flavors alluding to raisins.
Mexicans like to use pasilla in sauces or stews using tomatoes, fried pork, meat and vegetable soups.

 

More : Did you know Mexico is the country in the world with the greatest variety of peppers ?
It is also a country which culture has been strongly influenced by it, even the character and collective personality have to do with chili, a species of the Solanaceae family.

Today, up to 64 varieties of chili are known to be cultivated in Mexico, of which 25 are semi-cultivated and wild. Majority of varieties are cultivated in the south-central part of the country, most of them in Guerrero, Oaxaca, Chiapas, Puebla ...

However, those of greater importance such as jalapeño, serrano, huajillo and ancho, are grown mainly in the center and north of the country.

Mexicans call chili peppers “Chile” (tzilli in the Náhuatl language) and clearly declare it “the King of Mexican cuisine.”
It is the Spaniards who, upon their arrival in Mexico, call it red chili or American pepper. Consumed for more than 7000 years, the chilli have multiple virtues: it is diuretic, rich in vitamins C and A, in antioxidants and in potassium, would promote cholesterol lowering and prevent diabetes.

 

Our perfect pairings : we recommend its use to spice up pasta, rice, stews, cheeses, shellfish, eggs, cephalopods (dry, octopus, squid…).
More surprisingly, this pepper goes wonderfully with pears, white peach, mango.

CDPSA165XS
Origin
Queretaro, Mexico
Weight
1 kg net
30 g net
100 g net
500 g net
Dimensions
15 cm approx.
Packaging
sachet
Ingredients
100% dried Pasilla negro chili pepper
Botany
Capsicum annuum
Storage
keep away from light, heat and moisture
Le Comptoir des Poivres'scale (spiciness intensity from 1 to 10)
4
Recommanded use
Cooking
LE COMPTOIR DES POIVRES

Nous sommes fiers d'être des épiciers et souhaitons redonner à ce métier ses lettres de noblesse. Le Comptoir des Poivres est un épicier et le revendique...

same category :