Hijiki seaweed powder 500g

The Hijiki seaweed is a very common brown/black seaweed in Japan. The macrobiotic cooking fans use it also very often.

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NISPAH

25.85€ TTC

Applications : 

Perfect combination :

In powder, hijiki seaweed can perfectly be integrated in your recipes or spice mixes. It can be tested with your pastas or dumplings, to color and flavor a butter, in your meats juices and stocks… or even with your salty or sweet biscuits!

  • Ingredients : 100% hijiki (sargassum fusiforme)
  • Packaging : 500g net sachet
  • Storage : keep dry away from direct sunlight
  • Origin : JAPAN
  • Allergenics : None
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !


Already available or coming shortly:

sauces & soya salt, seeds, sesame oils & pastes, wasabi, moon salt, vinegars, seaweed (oboro kombu, shirahita kombu), rice, soba, udon & ramen noodles, sakura cherry blossom, sakes, shôchû, liqueurs, whisky, umeshu, miso, tofu, outstanding teas, dried plums (Umeboshi), dehydrated stock & stock bases, berries & spices, authentic juices & marmalades, sauces & seasonings, sugar, kitchen knives, Japanese lacquerware.

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Hijiki seaweed powder 500g

Hijiki seaweed powder 500g

The Hijiki seaweed is a very common brown/black seaweed in Japan. The macrobiotic cooking fans use it also very often.

Write your review