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Kuro Rakkyo black Tottori shallot
  • Kuro Rakkyo black Tottori shallot
  • Kuro Rakkyo black Tottori shallot

Kuro Rakkyo black Tottori shallot

Kuro Rakkyo black Tottori shallot

Réference : NISHF2

€14.35
Tax included

The Hirooka farm uses the best Tottori shallots to make its black shallots.

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They are large and delicately perfumed. Its candied notes are almost balsamic with notes of prunes and apricot. The shallot, macerated simply using heat and humidity, takes on a shiny, black colour, a silky, melting texture, revealing all of its natural sugars. 

Perfect combination : this black shallot goes well with dried or smoked fish, carpaccios, foie gras, scallops, and will enhance your canapés and cold dishes

NISHF2
Origin
Tottori, Japan
Weight
100 g net
Packaging
aluminized sachet
Ingredients
100% shallot (allium chinense)
Storage
refrigerate after opening
Nutritional values
Per 100 g : energy 228 kcal (969 kJ) ; fat 0,8g, of which saturates 0,2g ; carbohydrate 53g, of which sugars 46g ; protein 2,0g ; salt 0,02g.
Utilisation
Chocolate
Cooking
Ice Cream
Pastry
HIROOKA FARM

Hirooka farm in Tottori prefecture is famous for producing Twenty Century pear and many kinds of pears and plum.

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