Mugicha barley tea powder for pastries and ice creams 50g

In Japan, barley is also used to prepare tea and to cookpastries. Mugicha reveals notes of biscuit, coffee and chicory.

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NISTPK2

6.30€ TTC

Applications :     

Here, slightly roasted and reduced in powder, we recommend it for a use in cooking, in chocolate or pastry making, and in some spices mixtures. Its success is huge among ice cream makers. 

  • Ingredients : 100% orge
  • Packaging : sachet aluminé de 50g
  • Storage : à l’abri de la chaleur et de l’humidité
  • Origin : KAGAWA, JAPON
  • Allergenics : orge
  • Nutritional values : Per 100 g : energy 400 kcal (1693 kJ) ; fat 4,1 g, of which saturates 1,0 g ; carbohydrate 81 g, of which sugars 6,0 g ; protein 9,9 g ; salt traces.
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !


Already available or coming shortly:

sauces & soya salt, seeds, sesame oils & pastes, wasabi, moon salt, vinegars, seaweed (oboro kombu, shirahita kombu), rice, soba, udon & ramen noodles, sakura cherry blossom, sakes, shôchû, liqueurs, whisky, umeshu, miso, tofu, outstanding teas, dried plums (Umeboshi), dehydrated stock & stock bases, berries & spices, authentic juices & marmalades, sauces & seasonings, sugar, kitchen knives, Japanese lacquerware.

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Mugicha barley tea powder for pastries and ice creams 50g

Mugicha barley tea powder for pastries and ice creams 50g

In Japan, barley is also used to prepare tea and to cookpastries. Mugicha reveals notes of biscuit, coffee and chicory.

Write your review