Ume plum and yuzu Tsuyu sauce, 200ml

Our tsuyu sauce has a nice roundness in the mouth, with a perfect balance between salt, acidity and fruit.

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NISYSH

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9.45€ TTC

Tsuyu are light sauces for seasoning sômen and udon, tempura and eggs. These fine and delicately sweet sauces all contain soy sauce, sugar, mirin and dashi stock. It can be used as it is or diluted in cold water (1/3 tsuyu, 2/3 water) for sômen or cold udon or tempura.

Our perfect combination: for hot sômen, mix 2 parts tsuyu with 5 parts dashi stock. For simmered vegetables, carrots, turnips, the white part of leeks, use a half tsuyu, half stock mixture. Tsuyu sauce will also perfectly season raw vegetables, grilled fish, scallops, seafood salads, fish tartares and shellfish.

  • Weight 300g net
  • Ingredients : Soy sauce (soya, wheat, salt, sugar cane alcohol), sugar, glucose fructose syrup, water, 8.60% yuzu juice, 8.60% ume plum (ume plum, salt), dried bonito, hon mirin , kombu dashi, salt, dried bonito extract (dried bonito, salt, yeast extract, vinegar), sugar cane alcohol.
  • Packaging : Bottle
  • Storage : Store in a cool place after opening
  • Origin : Wakayama, Japan
  • Allergenics : Soya, wheat, bonito
  • Nutritional values : Per 100 g : energy 124 kcal (526 kJ) ; fat <0,5 g, of which saturates <0,5 g ; carbohydrate 25 g, of which sugars 23 g ; protein 5,7 g ; salt 8,7 g.

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Ume plum and yuzu Tsuyu sauce, 200ml

Ume plum and yuzu Tsuyu sauce, 200ml

Our tsuyu sauce has a nice roundness in the mouth, with a perfect balance between salt, acidity and fruit.

Write your review