Yakiniku barbecue sauce 2kg

Here is one of the symbolic sauces of Japanese cuisine : Yakiniku sauce, for Japanese barbecue.

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NISNSH4

28.70€ TTC

Applications : 

Perfect combination :

Based on fruit juice and grated garlic, it is THE sauce to marinate meat for barbecue (20 to 30 % of the ingredients used). After cooking, lightly top the food again before eating. Success guaranteed!

  • Ingredients : glucose syrup, water, apple juice, sugar, hydrolized proteins, garlic, salt, vinegar, soy sauce, starch, paprika, sesame, mustard, pepper, seasoning, red pepper, agar-agar
  • Packaging : 2 kg net bottle
  • Storage : refrigerate after opening
  • Origin : Japan
  • Allergenics : sesame, wheat, soya, mustard, apple
  • Nutritional values : Per 100 g : Energy 711 kJ (170 kcal) ; fat 1,5 g, of which saturates 0,1 g ; carbohydrate 37 g, of which sugars 32 g ; protein 2,1 g ; salt 5,2 g.
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !


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sauces & soya salt, seeds, sesame oils & pastes, wasabi, moon salt, vinegars, seaweed (oboro kombu, shirahita kombu), rice, soba, udon & ramen noodles, sakura cherry blossom, sakes, shôchû, liqueurs, whisky, umeshu, miso, tofu, outstanding teas, dried plums (Umeboshi), dehydrated stock & stock bases, berries & spices, authentic juices & marmalades, sauces & seasonings, sugar, kitchen knives, Japanese lacquerware.

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Yakiniku barbecue sauce 2kg

Yakiniku barbecue sauce 2kg

Here is one of the symbolic sauces of Japanese cuisine : Yakiniku sauce, for Japanese barbecue.

Write your review