Réference : NISSSG15B
Shiro Koshian white bean paste is very popular in Japan for making pastries or chocolates.
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For this paste, the bean skin was completely removed by sieving.
Our perfect combination : you can spread it on bread in the morning for breakfast or incorporate it into your meat or vegetable stuffing. In pastry, you can flavor it with green tea or powdered matcha tea, pieces or fruit powder …
YAMASHIN SANGYO
The fine flower of Japanese gastronomy !
Shiro Koshian white bean paste is very popular in Japan for making pastries or chocolates.
