Koshian Azuki sweet red bean sieved paste

Réference : NISAY3-D

€9.16 -20%

€11.45

Tax included

Sweet red bean Yamasei Koshian paste is made from beans grown on Hokkaïdo island.

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They come from farms practicing a «reasoned» farming method where the use of chemical fertilizers is reduced by half. Their skin has been completely removed from this paste through sifting. Compared with other paste offered on the market, our Koshian is very well balanced sugar content.

Our perfect combination : Its use is well known in the elaboration of western or Japanese pastries. You can also spread it on bread for breakfast, a real delight ! We really appreciate its well balanced sugar content.

YAMASEI

Reference NISAY3B

Origin: Kagawa, Japan
Weight: 700 g net
800 g net
Packaging: sachet
Ingredients: 40.70 % red beans, water, sugar
Storage: best refrigerated
Nutritional values: Per 100 g : energy 207 kcal (879 kJ) ; fat 1,4g, of which saturates 0,5g ; carbohydrate 43g, of which sugars 28g ; protein 5,5g ; salt < 0,01g.
Utilisation: Chocolate
Cooking
Ice Cream
Pastry

YAMASEI

YAMASEI is short for YAMASHITA SEIZABURO, the full name of the craftsman when it was founded in 1938, in the canton of Ayauta, Kagawa Prefecture (Shikoku island, south west of Japan).