Kuri anko paste with Japanese candied chestnut
Kuri anko paste with Japanese candied chestnut
Réference : NISAY16
The Kuri anko or KURIAN Japanese candied chesnut paste made by the Yamasei house is simply fabulous.
Réference : NISAY16
The Kuri anko or KURIAN Japanese candied chesnut paste made by the Yamasei house is simply fabulous.
The white peas, cooked, sifted very finely to obtain a perfectly smooth paste, are sweet and embellished with paste and pieces of Japanese candied chestnut.
The flavors of chestnut are so potent it feels like you're tasting chestnut cream.
The sugar is perfectly dosed.
The palate is creamy and delicious.
Pastry chefs are already appropriating it for making Mont-Blanc pastry.
Chocolatiers and ice cream parlors are not left out.
YAMASEI is short for YAMASHITA SEIZABURO, the full name of the craftsman when it was founded in 1938, in the canton of Ayauta, Kagawa Prefecture (Shikoku island, south west of Japan).