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Tsubuan Azuki sweet red bean paste with azuki chunks Azuki-koshian-anko-konako-natto
  • Tsubuan Azuki sweet red bean paste with azuki chunks Azuki-koshian-anko-konako-natto

Tsubuan Azuki sweet red bean paste with azuki chunks

Tsubuan Azuki sweet red bean paste with azuki chunks

Réference : NISAY12B

€13.45
Tax included

Sweet red bean Yamasei Koshian paste is made from beans grown on Hokkaïdo island. Beans come from farms practicing a «reasoned» farming method where the use of chemical fertilizers is reduced by half.

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Their skin has been completely removed from this paste through sifting. Compared with other paste offered on the market, our Koshian is very well balanced sugar content.

Our perfect combination : the low sugar content compared to current products on the market will surprise you. It is often used in Japanese pastries (mochi daifuku, dorayaki) and western desserts (pancakes, cakes, puff pastry). You can also spread it on bread at breakfast for a real treat.

YAMASEI
NISAY12B
Origin
Kagawa, Japan
Weight
700 g net
Packaging
sachet
Ingredients
33.60 % red beans, water, sugar
Storage
best refrigerated
Nutritional values
Per 100 g : energy 193 kcal (819 kJ) ; fat 0,4g, of which saturates 0,12g ; carbohydrate 39,2g, of which sugars 26,6g ; dietary fiber 4,6g; protein 6g ; salt 0,063g.
Recommanded use
Cooking
Pastry
YAMASEI

YAMASEI is short for YAMASHITA SEIZABURO, the full name of the craftsman when it was founded in 1938, in the canton of Ayauta, Kagawa Prefecture (Shikoku island, south west of Japan).

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